JP2021106514A - ビールテイスト飲料 - Google Patents
ビールテイスト飲料 Download PDFInfo
- Publication number
- JP2021106514A JP2021106514A JP2019238498A JP2019238498A JP2021106514A JP 2021106514 A JP2021106514 A JP 2021106514A JP 2019238498 A JP2019238498 A JP 2019238498A JP 2019238498 A JP2019238498 A JP 2019238498A JP 2021106514 A JP2021106514 A JP 2021106514A
- Authority
- JP
- Japan
- Prior art keywords
- beer
- taste beverage
- less
- taste
- cinnamic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
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- 235000013405 beer Nutrition 0.000 title abstract description 15
- 235000019640 taste Nutrition 0.000 title abstract description 7
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- WBYWAXJHAXSJNI-SREVYHEPSA-N Cinnamic acid Chemical compound OC(=O)\C=C/C1=CC=CC=C1 WBYWAXJHAXSJNI-SREVYHEPSA-N 0.000 claims abstract description 45
- 229930016911 cinnamic acid Natural products 0.000 claims abstract description 45
- 235000013985 cinnamic acid Nutrition 0.000 claims abstract description 45
- WBYWAXJHAXSJNI-UHFFFAOYSA-N methyl p-hydroxycinnamate Natural products OC(=O)C=CC1=CC=CC=C1 WBYWAXJHAXSJNI-UHFFFAOYSA-N 0.000 claims abstract description 45
- 238000000034 method Methods 0.000 claims description 15
- 235000019985 fermented beverage Nutrition 0.000 claims description 11
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims description 2
- 238000000855 fermentation Methods 0.000 abstract description 47
- 230000004151 fermentation Effects 0.000 abstract description 34
- 230000035807 sensation Effects 0.000 abstract description 4
- 235000019615 sensations Nutrition 0.000 abstract description 4
- 239000007788 liquid Substances 0.000 description 46
- 239000002994 raw material Substances 0.000 description 31
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 21
- 241000209140 Triticum Species 0.000 description 15
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
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- 229910001629 magnesium chloride Inorganic materials 0.000 description 1
- 235000011147 magnesium chloride Nutrition 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N malic acid Chemical compound OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011259 mixed solution Substances 0.000 description 1
- VRVKOZSIJXBAJG-TYYBGVCCSA-M monosodium fumarate Chemical compound [Na+].OC(=O)\C=C\C([O-])=O VRVKOZSIJXBAJG-TYYBGVCCSA-M 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
- 235000011007 phosphoric acid Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000004224 potassium gluconate Substances 0.000 description 1
- 235000013926 potassium gluconate Nutrition 0.000 description 1
- 229960003189 potassium gluconate Drugs 0.000 description 1
- RWPGFSMJFRPDDP-UHFFFAOYSA-L potassium metabisulfite Chemical compound [K+].[K+].[O-]S(=O)S([O-])(=O)=O RWPGFSMJFRPDDP-UHFFFAOYSA-L 0.000 description 1
- 229940043349 potassium metabisulfite Drugs 0.000 description 1
- 235000010263 potassium metabisulphite Nutrition 0.000 description 1
- 239000004323 potassium nitrate Substances 0.000 description 1
- 235000010333 potassium nitrate Nutrition 0.000 description 1
- 229910000160 potassium phosphate Inorganic materials 0.000 description 1
- 235000011009 potassium phosphates Nutrition 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 238000011002 quantification Methods 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000001632 sodium acetate Substances 0.000 description 1
- 235000017281 sodium acetate Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- 239000000176 sodium gluconate Substances 0.000 description 1
- 235000012207 sodium gluconate Nutrition 0.000 description 1
- 229940005574 sodium gluconate Drugs 0.000 description 1
- 239000001540 sodium lactate Substances 0.000 description 1
- 235000011088 sodium lactate Nutrition 0.000 description 1
- 229940005581 sodium lactate Drugs 0.000 description 1
- 239000001394 sodium malate Substances 0.000 description 1
- ZDQYSKICYIVCPN-UHFFFAOYSA-L sodium succinate (anhydrous) Chemical compound [Na+].[Na+].[O-]C(=O)CCC([O-])=O ZDQYSKICYIVCPN-UHFFFAOYSA-L 0.000 description 1
- 239000001433 sodium tartrate Substances 0.000 description 1
- 229960002167 sodium tartrate Drugs 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 229960001367 tartaric acid Drugs 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- HRXKRNGNAMMEHJ-UHFFFAOYSA-K trisodium citrate Chemical compound [Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O HRXKRNGNAMMEHJ-UHFFFAOYSA-K 0.000 description 1
- 229940038773 trisodium citrate Drugs 0.000 description 1
- 235000019263 trisodium citrate Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Description
本実施形態に係るビールテイスト飲料は、桂皮酸を含有する。本実施形態に係るビールテイスト飲料は、桂皮酸を含有するため、優れた発酵感及びコクを有する。
本発明は、桂皮酸の新規な使用方法(ビールテイスト飲料の発酵感及びコクを向上させる用途への使用)を提供するものと捉えることもできる。すなわち、本発明の一実施形態において、桂皮酸をビールテイスト飲料に含有させることを含む、ビールテイスト飲料の発酵感及びコクの向上方法が提供される。
水溶性食物繊維、乳酸、リン酸、ホップエキストラクト、アセスルファムK及びカラメルI類を水に溶解し、そこに桂皮酸を添加した。炭酸水でガス圧を2.3kg/cm2に調整し、容器に充填して実施例1〜6及び比較例1のビールテイスト飲料を調製した。調製したビールテイスト飲料の組成は、表1に示すとおりである。
実施例1〜6及び比較例1のビールテイスト飲料に対して、「発酵感」及び「コク」の評価項目について官能評価を実施した。官能評価は、選抜された識別能力のあるパネル5名により実施した。いずれの評価項目も評点1〜5の5段階で評価し、その平均値を評価スコアとした。
Claims (8)
- 桂皮酸を含有する、ビールテイスト飲料。
- 前記桂皮酸の含有量が100μg/L以下である、請求項1に記載のビールテイスト飲料。
- 前記桂皮酸の含有量が1μg/L以上50μg/L以下である、請求項1又は2に記載のビールテイスト飲料。
- 前記桂皮酸の含有量が5μg/L以上30μg/L以下である、請求項1〜3のいずれか一項に記載のビールテイスト飲料。
- 前記桂皮酸の含有量が10μg/L以上30μg/L以下である、請求項1〜4のいずれか一項に記載のビールテイスト飲料。
- ノンアルコール飲料である、請求項1〜5のいずれか一項に記載のビールテイスト飲料。
- 非発酵飲料である、請求項1〜6のいずれか一項に記載のビールテイスト飲料。
- 桂皮酸をビールテイスト飲料に含有させることを含む、ビールテイスト飲料の発酵感及びコクの向上方法。
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Citations (1)
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JP2015027309A (ja) * | 2014-09-30 | 2015-02-12 | 太一 染谷 | ビール風味付与剤およびビール風味飲料 |
Non-Patent Citations (1)
Title |
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 64, JPN6023048639, 2016, pages 2325 - 2332, ISSN: 0005205550 * |
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