JP2021078659A - Cooking cabinet with table and room layout structure of multiple dwelling house - Google Patents

Cooking cabinet with table and room layout structure of multiple dwelling house Download PDF

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JP2021078659A
JP2021078659A JP2019207764A JP2019207764A JP2021078659A JP 2021078659 A JP2021078659 A JP 2021078659A JP 2019207764 A JP2019207764 A JP 2019207764A JP 2019207764 A JP2019207764 A JP 2019207764A JP 2021078659 A JP2021078659 A JP 2021078659A
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top plate
exit
entrance
mounting surface
countertop
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JP7376858B2 (en
Inventor
好史 定永
Yoshifumi Sadanaga
好史 定永
高木 康裕
Yasuhiro Takagi
康裕 高木
康子 岡本
Yasuko Okamoto
康子 岡本
哲二 長岡
Tetsuji Nagaoka
哲二 長岡
大介 山崎
Daisuke Yamazaki
大介 山崎
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FORISU KK
Haseko Corp
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FORISU KK
Haseko Corp
Hasegawa Komuten Co Ltd
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Priority to JP2023176058A priority patent/JP2023179663A/en
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Abstract

To provide a cooking cabinet with a table facilitating cooking and diet in both of a standing state and a seated state on an ordinary chair.SOLUTION: A cooking cabinet with a table comprises: a top board 1 having a first placement surface 11 on a surface; a heating part 2 provided on the top board 1; a first put-in/out part 3 provided immediately beneath the top board 1; a second put-in/out part 4 provided immediately beneath the first put-in/out part 3; and leg parts 5 supporting the top board part 1 to form a space S between the second put-in/out part 4 and a floor surface F. The first placement surface 11 is disposed at a peripheral edge 1a side of the surface of the top board 1 in a laterally long manner, the heating part 2 is disposed at the peripheral edge 1a of the surface of the top board part 1 and at an inner side of the first placement surface 11, the first put-in/out part 3 has a storage part 31, and the second put-in/out part 4 has a second placement surface 41.SELECTED DRAWING: Figure 1

Description

本発明は、食卓としても機能する調理台及び上記調理台を備えた集合住宅の間取り構造に関する。 The present invention relates to a cooking table that also functions as a dining table and a floor plan structure of an apartment house provided with the cooking table.

近年の住宅構造としては、使用面積の効率性及び移住空間のデザイン性を考慮して、調理台が壁面から離れたいわゆるアイランドキッチンが注目されてきた。アイランドキッチンには、キッチンからリビングを見渡せるためコミュニケーションしやすかったり、数人で調理しやすかったりするメリットがあった。しかしながら、アイランドキッチンにダイニングテーブルを隣接したり、カウンターを外付けしたりしなければ、食卓として機能しなかった。 As a housing structure in recent years, a so-called island kitchen in which the counter is separated from the wall surface has attracted attention in consideration of the efficiency of the used area and the design of the migration space. The island kitchen has the advantage that it is easy to communicate because the kitchen overlooks the living room, and it is easy for several people to cook. However, it did not function as a dining table unless a dining table was adjacent to the island kitchen or a counter was attached externally.

そこで、特許文献1に示すように、加熱機器を挟むように両側に食卓面を備えたアイランドキッチンが開示されている。詳細には、加熱機器の各々をアイランドキッチンの天板に対して長手方向かつ中央に横並びで設け、空いた天板の表面を食卓面としたものであり、食卓面の短手方向の長さは290〜360mmであり、天板の高さは起立状態での使用に適した850mmである。さらに、食卓面の各々の下方には、加熱機器の各々を操作する引き出し自在の操作部が設けられている。 Therefore, as shown in Patent Document 1, an island kitchen provided with dining tables on both sides so as to sandwich a heating device is disclosed. Specifically, each of the heating devices is provided side by side in the longitudinal direction and in the center with respect to the top plate of the island kitchen, and the surface of the vacant top plate is used as the dining table surface. Is 290 to 360 mm, and the height of the top plate is 850 mm suitable for use in an upright state. Further, below each of the table surfaces, a pull-out operation unit for operating each of the heating devices is provided.

特開2019−50842号公報Japanese Unexamined Patent Publication No. 2019-50842

しかしながら、特許文献1では、従来の調理台と対比して、天板の周縁から加熱機器までの距離(食卓面の短手方向の長さ)が、調理に適しているとは言いにくい。また、従来のダイニングテーブルと対比して、天板までの高さが、着座状態での使用に適しているとは言いにくい。さらに、従来の加熱機器の操作と対比して、引き出し式の操作部が使いやすいとは言いにくい。 However, in Patent Document 1, it is hard to say that the distance from the peripheral edge of the top plate to the heating device (the length of the table surface in the lateral direction) is suitable for cooking as compared with the conventional cooking table. Moreover, it is hard to say that the height to the top plate is suitable for use in a seated state as compared with the conventional dining table. Furthermore, it is hard to say that the pull-out type operation unit is easy to use as compared with the operation of the conventional heating equipment.

このように、特許文献1が抱える問題に対し、加熱機器に手が届きやすく、通常の着座状態で食事しやすく、かつ加熱機器を操作しやすくすることに加え、従来の集合住宅の間取り構造に対し、アイランドキッチンの活用により洗濯室や洗面室等の水処理場の最適化が解決すべき課題となる。すなわち、アイランドキッチンがダイニングテーブルとしての機能を兼ねることで、間取りに対するダイニングキッチンの占有率を節約できることに、発明者等は辿り着いた。 In this way, in response to the problems of Patent Document 1, in addition to making it easier to reach the heating equipment, eating in a normal sitting state, and making it easier to operate the heating equipment, the layout structure of the conventional apartment house has been adopted. On the other hand, the optimization of water treatment plants such as laundry rooms and washrooms is an issue to be solved by utilizing the island kitchen. That is, the inventors have arrived at the fact that the island kitchen also functions as a dining table, so that the occupancy rate of the dining kitchen with respect to the floor plan can be saved.

そこで、本発明の第一の目的は、起立状態でも通常の椅子での着座状態でも調理及び食事をしやすい食卓付き調理台を提供することにある。また、本発明の第二の目的は、上記食卓付き調理台にて生じたスペースを他の水処理場に活用しやすい集合住宅の間取り構造を提供することにある。 Therefore, a first object of the present invention is to provide a countertop with a table that makes it easy to cook and eat in a standing state or a sitting state in a normal chair. A second object of the present invention is to provide a floor plan structure of an apartment house in which the space generated by the countertop with a dining table can be easily utilized for another water treatment plant.

すなわち、本発明における食卓付き調理台は、第一載置面部を表面に有する天板部と、上記天板部に設けられた加熱部と、上記天板部の直下に設けられた第一出入部と、上記第一出入部の直下に設けられた第二出入部と、上記天板部を支持して上記第二出入部と床面との間に空間を形成する脚部とを備え、上記第一載置面部は、上記天板部の表面の周縁部側かつ横長状に配置され、上記加熱部は、上記天板部の表面の周縁部及び上記第一載置面部より奥側に配置され、上記第一出入部は、収納部を有し、上記第二出入部は、第二載置面部を有することを特徴とする。 That is, in the cooking table with a dining table in the present invention, the top plate portion having the first mounting surface portion on the surface, the heating portion provided on the top plate portion, and the first entry / exit provided directly under the top plate portion. It is provided with a portion, a second entrance / exit portion provided directly below the first entrance / exit portion, and a leg portion that supports the top plate portion and forms a space between the second entrance / exit portion and the floor surface. The first mounting surface portion is arranged on the peripheral edge side of the surface of the top plate portion and in a horizontally long shape, and the heating portion is located on the peripheral edge portion of the surface of the top plate portion and on the back side of the first mounting surface portion. The first entrance / exit portion is arranged, and the first entrance / exit portion has a storage portion, and the second entrance / exit portion has a second mounting surface portion.

また、上記床面から上記第一載置面部までの高さが、800〜900mmであり、上記床面から上記第二載置面部までの高さが、700〜750mmであることが望ましい。 Further, it is desirable that the height from the floor surface to the first mounting surface portion is 800 to 900 mm, and the height from the floor surface to the second mounting surface portion is 700 to 750 mm.

また、上記第一載置面部、上記第一出入部、及び上記第二出入部が、上記加熱部を挟むように対向して一対に設けられていることが望ましい。 Further, it is desirable that the first mounting surface portion, the first entrance / exit portion, and the second entrance / exit portion are provided in pairs so as to sandwich the heating portion.

また、上記天板部に対する上記第二出入部の突き出し量が、第一出入部の突き出し量より多いことが望ましい。 Further, it is desirable that the amount of protrusion of the second entrance / exit portion with respect to the top plate portion is larger than the amount of protrusion of the first entry / exit portion.

また、上記加熱部と長手方向に並ぶように上記天板部に設けられたシンク部をさらに備えたことが望ましい。 Further, it is desirable to further provide a sink portion provided on the top plate portion so as to be aligned with the heating portion in the longitudinal direction.

さらに、本発明は、ダイニングキッチン、洗濯室、洗面室、浴室、及びトイレのうち全部又は一部の水処理場の各々が横並びに設けられた集合住宅の間取り構造であって、上記食卓付き調理台を含むダイニングキッチンと、洗面室、浴室、及びトイレのうち全部又は一部を含む水処理場との間に洗濯室が形成されていることを特徴とする。 Further, the present invention is a floor plan structure of an apartment house in which all or a part of the water treatment plants of the dining kitchen, the laundry room, the washroom, the bathroom, and the toilet are provided side by side, and the cooking with a dining table is described above. It is characterized in that a laundry room is formed between a dining kitchen including a table and a water treatment plant including all or a part of a washroom, a bathroom, and a toilet.

また、上記洗濯室が、上記ダイニングキッチンと上記水処理場とをつなぐ通路を挟むように対向して洗濯機を含む洗濯処理エリアとハンガーラックを含む後処理エリアとを有することが望ましい。 Further, it is desirable that the laundry room has a washing treatment area including a washing machine and a post-treatment area including a hanger rack facing each other so as to sandwich a passage connecting the dining kitchen and the water treatment plant.

本発明における食卓付き調理台によれば、起立状態でも通常の椅子での着座状態でも調理及び食事をしやすくなることが期待できる。また、本発明における集合住宅の間取り構造によれば、食卓付き調理台にて生じたスペースを他の水処理場に活用しやすくなることが期待できる。 According to the countertop with a dining table in the present invention, it can be expected that cooking and eating will be facilitated in both a standing state and a sitting state in a normal chair. Further, according to the floor plan structure of the apartment house in the present invention, it can be expected that the space generated by the counter with a dining table can be easily utilized for other water treatment plants.

本発明の一実施形態における食卓付き調理台の使用状態を示す図である。It is a figure which shows the use state of the countertop with a dining table in one Embodiment of this invention. 上記食卓付き調理台の平面図である。It is a top view of the countertop with a dining table. 上記食卓付き調理台の正面図である。It is a front view of the above-mentioned countertop with a dining table. 上記食卓付き調理台を設置した状態における集合住宅の間取りの一部を示す図である。It is a figure which shows a part of the floor plan of the apartment house in the state which installed the counter with the dining table. 別の食卓付き調理台の平面図である。It is a top view of another countertop with a dining table. 上記別の食卓付き調理台の正面図である。It is a front view of the other cooking table with a dining table.

以下、図1〜図4を参照しつつ、本発明の一実施形態における食卓付き調理台(以下「食卓付き調理台K」ともいう。)について説明する。これらの図において、複数個存在する同一の部位については、一つの部位のみに符番した部分もある。説明の便宜上、所定の部位やこの引き出し線をかくれ線(破線)や想像線(二点鎖線)で示した部分もある。
説明において、上方向、下方向、側方向、垂直方向、水平方向、縦方向、横方向等の方向を示す用語は、基本的に、通常使用する向きで食卓付き調理台を設置した状態における配置に基づくものとする。
Hereinafter, a countertop-equipped cooking table (hereinafter, also referred to as “countertop-equipped cooking table K”) according to the embodiment of the present invention will be described with reference to FIGS. 1 to 4. In these figures, there is a part in which only one part is numbered for the same part that exists in the plurality of parts. For convenience of explanation, there is also a predetermined part and a part in which this leader line is shown by a hidden line (broken line) or an imaginary line (dashed line).
In the explanation, the terms indicating the directions such as upward, downward, lateral, vertical, horizontal, vertical, and horizontal are basically arranged in the direction in which the kitchen table with a dining table is installed in the direction normally used. It shall be based on.

<食卓付き調理台の特徴>
図1は、食卓付き調理台Kの使用状態を横方向から見たもので、起立しているヒト側がキッチン、着座しているヒト側がダイニングである。
食卓付き調理台Kの主な特徴は、調理機能、食卓機能、収納機能、及び洗浄機能を兼ね揃えている点、起立状態にも着座状態にも対応可能である点、及び一般的な集合住宅のファミリー向けの間取りに適したコンパクトサイズである点、である。
<Characteristics of countertop with dining table>
FIG. 1 is a side view of the usage state of the countertop K with a dining table, in which the standing human side is the kitchen and the sitting human side is the dining.
The main features of the countertop K are that it has a cooking function, a table function, a storage function, and a cleaning function, that it can be used in both standing and sitting positions, and that it is a general apartment building. The point is that it is a compact size suitable for floor plans for families.

<食卓付き調理台の詳細>
図1に示すとおり、食卓付き調理台Kは、第一載置面部11を表面に有する天板部1と、天板部1に設けられた加熱部2と、天板部1の直下に設けられた第一出入部3と、第一出入部3の直下に設けられた第二出入部4と、天板部1を支持して第二出入部4と床面Fとの間に空間Sを形成する脚部5とを備え、第一載置面部11は、天板部1の表面の周縁部1a側かつ横長状に配置され、加熱部2は、天板部1の表面の周縁部1a及び第一載置面部11より奥側に配置され、第一出入部3は収納部31を有し、第二出入部4は第二載置面部41を有する。床面Fから第一載置面部11までの高さH1は、800〜900mmで、好ましくは820mmであり、床面Fから第二載置面部41までの高さH2は、700〜750mmで、好ましくは715mmである。
この構成によれば、第一載置面部11及び加熱部2にて調理しながら、第一出入部3の収納部31を引き出しにして調味料やカトラリー等を出し入れすると共に、第二出入部4の第二載置面部41を食卓にして食事することができる。すなわち、食卓付き調理台Kにより、調理・配膳・食事を同時に行う場合、第一載置面部11の高さH1は立ち作業しやすく、第二載置面部41の高さH2は着座での食卓として使いやすいため、従来と比べて食事時の移動量や作業量を軽減することができる。
<Details of countertop with dining table>
As shown in FIG. 1, the countertop K with a dining table is provided with a top plate portion 1 having a first mounting surface portion 11 on the surface, a heating portion 2 provided on the top plate portion 1, and directly below the top plate portion 1. A space S between the first entrance / exit portion 3 provided, the second entrance / exit portion 4 provided directly below the first entrance / exit portion 3, and the second entrance / exit portion 4 and the floor surface F supporting the top plate portion 1. The first mounting surface portion 11 is arranged on the peripheral edge portion 1a side of the surface of the top plate portion 1 and in a horizontally long shape, and the heating portion 2 is the peripheral edge portion of the surface of the top plate portion 1. 1a and the first loading surface portion 11 are arranged on the back side, the first entry / exit portion 3 has a storage portion 31, and the second entry / exit portion 4 has a second mounting surface portion 41. The height H1 from the floor surface F to the first mounting surface portion 11 is 800 to 900 mm, preferably 820 mm, and the height H2 from the floor surface F to the second mounting surface portion 41 is 700 to 750 mm. It is preferably 715 mm.
According to this configuration, while cooking on the first mounting surface portion 11 and the heating portion 2, the storage portion 31 of the first entry / exit portion 3 is pulled out to take in / out seasonings, cutlery, etc., and the second entry / exit portion 4 The second mounting surface portion 41 of the above can be used as a dining table for meals. That is, when cooking, serving, and eating at the same time using the countertop K with a dining table, the height H1 of the first mounting surface portion 11 is easy to stand, and the height H2 of the second mounting surface portion 41 is the sitting table. Because it is easy to use, it is possible to reduce the amount of movement and work during meals compared to the past.

<食卓付き調理台の詳細>
図1に示す食卓付き調理台Kでは、載置部11、第一出入部3、及び第二出入部4が、加熱部2を挟むように対向して一対に設けられている。
この構成によれば、鍋物や鉄板焼き等の加熱部2を双方から共有して使用する料理も容易に行うことができるため、コミュニケーションしながら複数人で食事をすることができる。
なお、食卓付き調理台Kは、一人分の載置部11、第一出入部3、及び第二出入部4と加熱部2とを備えた一人用でも、一人分の載置部11、第一出入部3、及び第二出入部4を横並びにし、かつ加熱部2を挟んで対向して一対に備えた二〜四人用でもよく、使用人数を限定しない。
<Details of countertop with dining table>
In the countertop K shown in FIG. 1, a mounting portion 11, a first entrance / exit portion 3, and a second entrance / exit portion 4 are provided in pairs so as to sandwich the heating portion 2.
According to this configuration, it is possible to easily perform cooking in which the heating unit 2 such as a hot pot or teppanyaki is shared by both parties, so that a plurality of people can eat while communicating.
It should be noted that the countertop K with a dining table has a mounting section 11, a first entry / exit section 3, a second entry / exit section 4, and a heating section 2 for one person, but the placing section 11 and the first section for one person are provided. The first entrance / exit portion 3 and the second entrance / exit portion 4 may be arranged side by side, and the heating portion 2 may be sandwiched between them and provided in pairs for two to four people, and the number of users is not limited.

<食卓付き調理台の詳細>
図2及び図3に示すとおり、食卓付き調理台Kは、加熱部2と長手方向に並ぶように天板部1に設けられたシンク部6をさらに備えている。シンク部6を含む食卓付き調理台Kの長手方向の寸法は、1500〜2700mmで、好ましくは2400〜2700mmであり、短手方向の寸法は、600〜800mmで、好ましくは750〜770mmである。
この構造により、調理・配膳・食事のみならず、さらに食材、食器等の洗浄を同時に行うことができるため、食卓付き調理台Kをダイニングキッチンとして活用することができる。
なお、第一載置部11、加熱部2、第一出入部3、及び第二出入部4を備えている部位が食卓エリア、シンク部6を備えている部位が洗浄エリアであってもよく、食卓エリアと洗浄理エリアとの間に棚や引き出しが設けてあってもよい。
<Details of countertop with dining table>
As shown in FIGS. 2 and 3, the countertop K with a dining table further includes a sink portion 6 provided on the top plate portion 1 so as to be aligned with the heating portion 2 in the longitudinal direction. The dimensions of the countertop K with a table including the sink 6 in the longitudinal direction are 1500 to 2700 mm, preferably 2400 to 2700 mm, and the dimensions in the lateral direction are 600 to 800 mm, preferably 750 to 770 mm.
With this structure, not only cooking, serving, and meals, but also ingredients, tableware, and the like can be washed at the same time, so that the countertop K with a dining table can be used as a dining kitchen.
The portion provided with the first mounting portion 11, the heating portion 2, the first entry / exit portion 3, and the second entry / exit portion 4 may be the dining table area, and the portion provided with the sink portion 6 may be the cleaning area. , A shelf or drawer may be provided between the dining area and the cleaning area.

<天板部の詳細>
図2に示すとおり、天板部1は、平面視長方形状で、表面に長手方向の周縁部1a,1aと、周縁部1a,1aと直交する短手方向の周縁部1b,1bと、一方の周縁部1a側に配置された横長状の第一載置面部11とを有している。天板部1には、加熱部2やシンク部6をそれぞれ嵌め込むために、図示及び付番しない貫通孔が設けられている。シンク部6用の貫通孔は、他方の周縁部1b側かつ一方の周縁部1a側に配置されている。
なお、天板部1は、平面視で正方形状でも楕円形状でもよく、第一載置面部11及び加熱部2の数、並びにシンク部6の有無によって適宜設計してもよい。天板部1の厚さは、30〜35mmでもよく、限定しない。天板部1の長手方向及び短手方向の寸法は、食卓付き調理台Kの長手方向及び短手方向の寸法と同等でもよい。
<Details of the top plate>
As shown in FIG. 2, the top plate portion 1 has a rectangular shape in a plan view, and has a peripheral edges 1a and 1a in the longitudinal direction and peripheral edges 1b and 1b in the lateral direction orthogonal to the peripheral edges 1a and 1a. It has a horizontally long first mounting surface portion 11 arranged on the peripheral edge portion 1a side of the above. The top plate portion 1 is provided with through holes (not shown and numbered) for fitting the heating portion 2 and the sink portion 6, respectively. The through hole for the sink portion 6 is arranged on the other peripheral edge portion 1b side and on the one peripheral edge portion 1a side.
The top plate portion 1 may have a square shape or an elliptical shape in a plan view, and may be appropriately designed depending on the number of the first mounting surface portion 11 and the heating portion 2 and the presence or absence of the sink portion 6. The thickness of the top plate portion 1 may be 30 to 35 mm and is not limited. The dimensions of the top plate portion 1 in the longitudinal direction and the lateral direction may be the same as the dimensions of the cooking table K with a table in the longitudinal direction and the lateral direction.

<第一載置面部の詳細>
図1及び図2に示すとおり、第一載置面部11は、天板部1の表面の一部であり、食卓付き調理台Kを使用するヒトを正面にして横長状であり、調理台として機能するものである。
なお、第一載置面部11は食卓台等として機能してもよい。第一載置面部11の長手方向の寸法及び短手方向の寸法W1は、天板部1、加熱部2、及びシンク部6の寸法及び配置関係に基づき適宜設計してもよい。
<Details of the first mounting surface>
As shown in FIGS. 1 and 2, the first mounting surface portion 11 is a part of the surface of the top plate portion 1, and is horizontally long with the person using the countertop cooking table K facing the front, as a countertop. It works.
The first mounting surface portion 11 may function as a dining table or the like. The longitudinal dimension and the lateral dimension W1 of the first mounting surface portion 11 may be appropriately designed based on the dimensions and arrangement of the top plate portion 1, the heating portion 2, and the sink portion 6.

<加熱部の詳細>
図1及び図2に示すとおり、加熱部2は、天板部1の長手方向において加熱部2用の貫通孔に嵌め込まれた2口のIHヒーター及び1口のガスコンロで、加熱調理機として機能するものである。加熱部2の短手方向の寸法W2は、260〜500mmである。
なお、加熱部2の上端は、天板部1の表面と面一でも、上に突き出ていてもよい。加熱部2の下端は、天板部1の裏面より下に突き出ていてもよい。加熱部2の起動スイッチや温度・火力を調整する摘み・ボタン等の図示しない操作部は、加熱部2の表面や裏面にあっても、食卓付き調理台Kを構成するその他の部位にあってもよい。加熱部2の電力供給用配線は、加熱部2の裏面から食卓付き調理台Kの内部を経由して所定の電源に接続されてもよい。加熱部2の長手方向の寸法は、第一載置面部11の長手方向の寸法と同等以下でもよい。
<Details of heating part>
As shown in FIGS. 1 and 2, the heating unit 2 is a two-port IH heater and one gas stove fitted in a through hole for the heating portion 2 in the longitudinal direction of the top plate portion 1, and functions as a cooking machine. To do. The dimension W2 of the heating unit 2 in the lateral direction is 260 to 500 mm.
The upper end of the heating portion 2 may be flush with the surface of the top plate portion 1 or may protrude upward. The lower end of the heating portion 2 may protrude below the back surface of the top plate portion 1. Operation units (not shown) such as the start switch of the heating unit 2 and the knobs and buttons for adjusting the temperature and heating power are located on the front surface and the back surface of the heating unit 2 but in other parts constituting the countertop K. May be good. The power supply wiring of the heating unit 2 may be connected to a predetermined power source from the back surface of the heating unit 2 via the inside of the countertop K. The longitudinal dimension of the heating portion 2 may be equal to or less than the longitudinal dimension of the first mounting surface portion 11.

<第一出入部の詳細>
図1及び図2に示すように、第一出入部3は、収納部31に調味料やカトラリー等の調理や食事に必要な物を収納可能かつ出し入れ自在の引き出しとして機能するものである。第一出入部3の高さは、50〜70mmで、好ましくは60mmである。第一出入部3は、閉鎖状態で第一載置面部11の真下に該当する位置にある。換言すれば、第一出入部3の奥行寸法は、第一載置面部11の短手方向の寸法と同等以下であり、加熱部2の設置や稼動に影響しない。
なお、収納部31は、第一出入部3の全部又は一部でもよく、全部の場合は所定の仕切りが設けられていてもよく、一部の場合は他の部分に食卓用載置面が設けられていてもよい。第一出入部3の先端部分と天板部1の側部分とが面一であっても天板部1の側部分が突出していてもよい。
<Details of the first entry / exit section>
As shown in FIGS. 1 and 2, the first entry / exit section 3 functions as a drawer capable of storing items necessary for cooking and meals such as seasonings and cutlery in the storage section 31 and can be taken in and out freely. The height of the first entrance / exit portion 3 is 50 to 70 mm, preferably 60 mm. The first entry / exit portion 3 is in a closed state and is located directly below the first mounting surface portion 11. In other words, the depth dimension of the first entry / exit portion 3 is equal to or less than the dimension in the lateral direction of the first mounting surface portion 11, and does not affect the installation or operation of the heating portion 2.
The storage section 31 may be all or part of the first entry / exit section 3, and in all cases, a predetermined partition may be provided, and in some cases, a table mounting surface may be provided on another part. It may be provided. The tip portion of the first entrance / exit portion 3 and the side portion of the top plate portion 1 may be flush with each other, or the side portion of the top plate portion 1 may protrude.

<第二出入部の詳細>
図1及び図2に示すように、第二出入部4は、第二載置面部41に配膳可能かつ出し入れ自在のスライド式テーブルとして機能するものである。第二出入部4の高さは、70〜90mmで、好ましくは80mmである。第二出入部4は、完全に引き出した状態で動作を固定する図示しないストッパー等のロック構造を有する。
なお、第二載置面部41は、第二出入部4の全部又は一部でもよく、全部の場合は面一でもカトラリー等を位置決めする段差があってもよく、一部の場合は他の部分に収納部が設けられていてもよい。閉鎖状態で第二出入部4の先端部分が第一出入部3の先端部分と面一であってもなくてもよい。第二出入部4の奥行寸法は、第一載置面部11の短手方向の寸法と同等以上であるが、加熱部2の設置や稼動に影響しない。第二出入部4の裏面には、付番しない補強用のL型治具が設けてあってもよい。
<Details of the second entry / exit section>
As shown in FIGS. 1 and 2, the second entry / exit portion 4 functions as a slide-type table that can be served and can be taken in and out of the second mounting surface portion 41. The height of the second entrance / exit portion 4 is 70 to 90 mm, preferably 80 mm. The second entrance / exit portion 4 has a lock structure such as a stopper (not shown) that fixes the operation in a completely pulled out state.
The second mounting surface portion 41 may be all or part of the second entrance / exit portion 4, and in the case of all, it may be flush with each other or there may be a step for positioning the cutlery or the like, and in some cases, another portion. May be provided with a storage portion. In the closed state, the tip portion of the second entry / exit portion 4 may or may not be flush with the tip portion of the first entry / exit portion 3. The depth dimension of the second entrance / exit portion 4 is equal to or greater than the dimension in the lateral direction of the first mounting surface portion 11, but does not affect the installation or operation of the heating portion 2. An L-shaped jig for reinforcement that is not numbered may be provided on the back surface of the second entrance / exit portion 4.

<第一出入部及び第二出入部の関係>
図1に示すように、天板部1に対する第二出入部4の突き出し量が、第一出入部3の突き出し量より多い。詳細には、第二出入部4の突き出し量W3は、天板部1の長手方向の周縁部1aから300〜350mmで、好ましくは320〜330mmであり、第一出入部3の突き出し量は、300mm以下で、好ましくは第二出入部4の突き出し量W3の3分の2以下である。
この構成によれば、第二出入部4を引き出した状態で第一出入部3を引き出しても、第二載置面部41上の物が第一出入部3の先端部分にぶつからないようにして、食事中でも収納部31の中身を出し入れすることができる。
<Relationship between the first entry / exit section and the second entry / exit section>
As shown in FIG. 1, the amount of protrusion of the second entry / exit portion 4 with respect to the top plate portion 1 is larger than the amount of protrusion of the first entry / exit portion 3. Specifically, the protrusion amount W3 of the second entry / exit portion 4 is 300 to 350 mm, preferably 320 to 330 mm from the peripheral edge portion 1a in the longitudinal direction of the top plate portion 1, and the protrusion amount of the first entry / exit portion 3 is It is 300 mm or less, preferably two-thirds or less of the protrusion amount W3 of the second entrance / exit portion 4.
According to this configuration, even if the first entry / exit portion 3 is pulled out with the second entry / exit portion 4 pulled out, an object on the second mounting surface portion 41 is prevented from hitting the tip portion of the first entry / exit portion 3. , The contents of the storage unit 31 can be taken in and out even during meals.

<脚部の詳細>
図1及び図3に示すとおり、脚部5は、空間Sを形成するように天板部1の長手方向の両側にそれぞれ設けられており、一方が食卓エリアの最端部分に設けられた板材で、他方が洗浄エリアである。換言すれば、洗浄エリアが天板部1を支持する脚部としても機能している。空間Sには、食卓付き調理台Kを使用しているヒトの脚を入れられる。
なお、脚部5は、棒材でも、双方板材でもよい。
<Details of legs>
As shown in FIGS. 1 and 3, the legs 5 are provided on both sides of the top plate 1 in the longitudinal direction so as to form a space S, and one of the plate members is provided at the end of the dining table area. The other is the cleaning area. In other words, the cleaning area also functions as a leg that supports the top plate 1. The legs of a person using a countertop K with a dining table can be placed in the space S.
The leg portion 5 may be a bar material or both plate materials.

<シンク部の詳細>
シンク部6は、天板部1に設けられたシンク部6用の貫通孔に嵌め込まれたシンクで、食材や食器等を洗浄する部位として機能するものであり、水道に直結する付番しない蛇口を有する。
なお、シンク部6の寸法は、食卓付き調理台Kのサイズに併せて適宜設計してもよく、限定しない。
<Details of the sink>
The sink portion 6 is a sink fitted in a through hole for the sink portion 6 provided in the top plate portion 1, and functions as a part for washing foodstuffs, tableware, etc., and is an unnumbered faucet directly connected to the water supply. Has.
The dimensions of the sink portion 6 may be appropriately designed according to the size of the countertop K with a dining table, and are not limited.

次に、図4を参照しつつ、食卓付き調理台Kを採用した総面積約70mの横長式LDKである集合住宅の間取り構造について説明する。
なお、図4において、各部屋のドアや窓等の開閉部分には、公知技術を採用しており、説明の便宜上、これらは図示しないものとする。
Next, referring to FIG. 4, Horizontal formula LDK a floor plan structure of collective housing is about total area was adopted table with worktop K 70m 2 will be described.
In FIG. 4, known techniques are used for the opening / closing parts of the doors, windows, etc. of each room, and these are not shown for convenience of explanation.

<集合住宅の間取りの詳細>
図4に示すとおり、食卓付き調理台Kを設置した状態における集合住宅の間取りは、食卓付き調理台Kを含むダイニングキッチンR1と、脱衣所を兼ねた洗面室R3、浴室R4、及びトイレR5を含む水処理場との間に洗濯室R2が形成されている。ダイニングキッチンR1は、食卓付き調理台Kの他に、冷蔵庫、カップボード、換気扇等を備えており、長手方向の寸法が3000〜4000mmで、好ましくは3400〜3600mmである。
この間取り構造によれば、長手方向の寸法が5000〜6000mmあった従来のダイニングキッチンと比較して、食卓付き調理台KがダイニングキッチンR1をコンパクトに形成することで生じた居室の長手方向の余剰スペースを単独の洗濯室R2として有効活用することができ、従来から洗濯室及び脱衣所を兼ねていた洗面室R3の面積も広くすることができる。
なお、各部屋の並び順は、紙面に向かってダイニングキッチンR1が最も左に位置する以外、限定せず、例えばダイニングキッチンR1の右隣りに洗面室R3が位置してもよい。
<Details of the floor plan of the apartment>
As shown in FIG. 4, the floor plan of the condominium with the countertop K installed is the dining kitchen R1 including the countertop K, the washroom R3 that also serves as a dressing room, the bathroom R4, and the toilet R5. A washing room R2 is formed between the water treatment plant and the water treatment plant. The dining kitchen R1 is provided with a refrigerator, a cupboard, a ventilation fan, and the like in addition to the countertop K with a dining table, and has a longitudinal dimension of 3000 to 4000 mm, preferably 3400 to 3600 mm.
According to this floor plan structure, the countertop K with a dining table compactly forms the dining kitchen R1 as compared with the conventional dining kitchen having a longitudinal dimension of 5000 to 6000 mm, which causes a surplus in the longitudinal direction of the living room. The space can be effectively used as a single laundry room R2, and the area of the washroom R3, which has conventionally served as a laundry room and a dressing room, can be increased.
The order of arrangement of the rooms is not limited except that the dining kitchen R1 is located on the leftmost side of the paper, and the washroom R3 may be located on the right side of the dining kitchen R1, for example.

また、洗濯室R2が、ダイニングキッチンR1と水処理場として隣接する洗面室R3とをつなぐ通路R21を挟むように対向して洗濯機を含む洗濯エリアR22とハンガーラックを含む後処理エリアR23とを有する。洗濯処理エリアR22は、洗濯機、靴洗浄用シンク等を備えている。後処理エリアR23は、ハンガーラック、戸棚、アイロン台等を備えている。
この間取り構造によれば、洗濯処理エリアR22で洗濯した衣類や靴を後処理エリアR23で干したり、乾かしたり、畳んだり、アイロン掛けしたり、収納したりすることができるため、洗濯作業の負担を軽減することが期待できる。
Further, the laundry room R2 faces the washing room R22 including the washing machine and the post-treatment area R23 including the hanger rack so as to sandwich the passage R21 connecting the dining kitchen R1 and the adjacent washroom R3 as a water treatment plant. Have. The washing processing area R22 is provided with a washing machine, a sink for washing shoes, and the like. The post-treatment area R23 is provided with a hanger rack, a cupboard, an ironing board, and the like.
According to this floor plan structure, clothes and shoes washed in the washing processing area R22 can be dried, dried, folded, ironed, and stored in the post-treatment area R23, which is a burden on the washing work. Can be expected to be reduced.

さらに、居室の短手方向において、ダイニングキッチンR1と隣接するように、テレビ、テーブル、ソファー等を備えたリビングR6と、リビングR6の右隣りに可動式クローゼットC、C等を備えた居室R7が設けられてもよい。
この間取り構造によれば、ダイニングキッチンR1に併せて居室の長手方向におけるリビングR6の寸法を従来のリビングより拡げられるため、より快適な移住空間を形成することができる。一方、可動式クローゼットC、Cが間仕切りにもなるため、居室R7内の各部屋を適宜変更できることから、居室R7はリビングR6の拡張の影響を受けにくい。
Further, in the lateral direction of the living room, a living room R6 equipped with a TV, a table, a sofa, etc. is adjacent to the dining kitchen R1, and a living room R7 equipped with movable closets C, C, etc. is provided to the right of the living room R6. It may be provided.
According to this floor plan structure, the dimension of the living room R6 in the longitudinal direction of the living room can be expanded in addition to the dining kitchen R1, so that a more comfortable migration space can be formed. On the other hand, since the movable closets C and C also serve as partitions, each room in the living room R7 can be changed as appropriate, so that the living room R7 is not easily affected by the expansion of the living room R6.

次に、図5及び図6を参照しつつ、本発明の一実施形態における別の食卓付き調理台について、上述した食卓付き調理台と異なる部分についてのみ説明する。
なお、図1及び図2で示した部位と同等の部位は、参照を容易にする等のため、図5及び図6において一律100を加えた番号にしている。
Next, with reference to FIGS. 5 and 6, another countertop with a dining table in one embodiment of the present invention will be described only in a portion different from the above-mentioned countertop with a dining table.
The parts equivalent to the parts shown in FIGS. 1 and 2 are numbered by adding 100 uniformly in FIGS. 5 and 6 for easy reference.

図5に示すとおり、加熱部102は、3口のIHヒーターであり、図2に示す加熱部2より天板部100の長手方向において幅狭で、かつ短手方向において幅広である。第一載置面部110は、天板部100の長手方向において加熱部102の両脇にも至る。第一出入部103は、天板部100の長手方向において加熱部102の両脇に配置されている。天板部100に対する第一出入部103の突き出し量と第二出入部104の突き出し量は、同等である。
なお、双方の第一出入部103,103の間には、収納部や載置面部を有する別の出入部が設けられてもよい。
As shown in FIG. 5, the heating unit 102 is a three-port IH heater, which is narrower in the longitudinal direction and wider in the lateral direction of the top plate portion 100 than the heating unit 2 shown in FIG. The first mounting surface portion 110 also reaches both sides of the heating portion 102 in the longitudinal direction of the top plate portion 100. The first entry / exit portion 103 is arranged on both sides of the heating portion 102 in the longitudinal direction of the top plate portion 100. The amount of protrusion of the first entry / exit portion 103 and the amount of protrusion of the second entry / exit portion 104 with respect to the top plate portion 100 are equivalent.
In addition, another entrance / exit portion having a storage portion and a mounting surface portion may be provided between both first entrance / exit portions 103 and 103.

1 天板部
1a 周縁部(長手方向)
11 第一載置面部
2 加熱部
3 第一出入部
31 収納部
4 第二出入部
41 第二載置面部
5 脚部
6 シンク部
R1 ダイニングキッチン
R2 洗濯室
R21 R1とR3とをつなぐ通路
R22 洗濯エリア
R23 後処理エリア
R3 洗面室
R4 浴室
R5 トイレ
R6 リビング
R7 居室
C 可動式クローゼット
1 Top plate 1a Peripheral part (longitudinal direction)
11 1st mounting surface 2 Heating section 3 1st entry / exit 31 Storage section 4 2nd entry / exit 41 2nd mounting surface 5 Legs 6 Sink R1 Dining kitchen R2 Laundry room R21 Passage connecting R1 and R2 R22 Washing Area R23 Post-treatment area R3 Washroom R4 Bathroom R5 Toilet R6 Living R7 Living room C Movable closet

Claims (7)

第一載置面部を表面に有する天板部と、
前記天板部に設けられた加熱部と、
前記天板部の直下に設けられた第一出入部と、
前記第一出入部の直下に設けられた第二出入部と、
前記天板部を支持して前記第二出入部と床面との間に空間を形成する脚部とを備え、
前記第一載置面部は、前記天板部の表面の周縁部側かつ横長状に配置され、
前記加熱部は、前記天板部の表面の周縁部及び前記第一載置面部より奥側に配置され、
前記第一出入部は、収納部を有し、
前記第二出入部は、第二載置面部を有する
ことを特徴とする食卓付き調理台。
The top plate part having the first mounting surface part on the surface and the top plate part
A heating unit provided on the top plate and
The first entrance / exit section provided directly below the top plate section,
The second entrance / exit section provided directly below the first entry / exit section,
A leg portion that supports the top plate portion and forms a space between the second entrance / exit portion and the floor surface is provided.
The first mounting surface portion is arranged on the peripheral edge side and horizontally long shape of the surface of the top plate portion.
The heating portion is arranged on the peripheral portion of the surface of the top plate portion and on the back side of the first mounting surface portion.
The first entrance / exit portion has a storage portion and has a storage portion.
The second entrance / exit portion is a cooking table with a dining table, which is characterized by having a second mounting surface portion.
前記床面から前記第一載置面部までの高さが、800〜900mmであり、
前記床面から前記第二載置面部までの高さが、700〜750mmである
ことを特徴とする請求項1に記載の食卓付き調理台。
The height from the floor surface to the first mounting surface portion is 800 to 900 mm.
The countertop with a dining table according to claim 1, wherein the height from the floor surface to the second mounting surface portion is 700 to 750 mm.
前記第一載置面部、前記第一出入部、及び前記第二出入部が、前記加熱部を挟むように対向して一対に設けられている
ことを特徴とする請求項1又は2に記載の食卓付き調理台。
The first or second aspect of claim 1 or 2, wherein the first mounting surface portion, the first entrance / exit portion, and the second entrance / exit portion are provided in a pair facing each other so as to sandwich the heating portion. A counter with a dining table.
前記天板部に対する前記第二出入部の突き出し量が、第一出入部の突き出し量より多い
ことを特徴とする請求項1乃至3のいずれか一項に記載の食卓付き調理台。
The countertop with a dining table according to any one of claims 1 to 3, wherein the amount of protrusion of the second entrance / exit portion with respect to the top plate portion is larger than the amount of protrusion of the first entry / exit portion.
前記加熱部と長手方向に並ぶように前記天板部に設けられたシンク部をさらに備えた
ことを特徴とする請求項1乃至4のいずれか一項に記載の食卓付き調理台。
The countertop with a dining table according to any one of claims 1 to 4, further comprising a sink portion provided on the top plate portion so as to be aligned with the heating portion in the longitudinal direction.
ダイニングキッチン、洗濯室、洗面室、浴室、及びトイレのうち全部又は一部の水処理場の各々が横並びに設けられた集合住宅の間取り構造であって、
請求項5に記載の食卓付き調理台を含むダイニングキッチンと、洗面室、浴室、及びトイレのうち全部又は一部を含む水処理場との間に洗濯室が形成されている
ことを特徴とする集合住宅の間取り構造。
The floor plan structure of an apartment house in which all or part of the dining kitchen, laundry room, washroom, bathroom, and toilet are provided side by side.
A washing room is formed between a dining kitchen including a countertop according to claim 5 and a water treatment plant including all or part of a washroom, a bathroom, and a toilet. Floor plan structure of an apartment house.
前記洗濯室が、前記ダイニングキッチンと前記水処理場とをつなぐ通路を挟むように対向して洗濯機を含む洗濯処理エリアとハンガーラックを含む後処理エリアとを有する
ことを特徴とする請求項6に記載の集合住宅の間取り構造。
6. The laundry room is characterized by having a washing treatment area including a washing machine and a post-treatment area including a hanger rack facing each other so as to sandwich a passage connecting the dining kitchen and the water treatment plant. The floor plan structure of the apartment house described in.
JP2019207764A 2019-11-18 2019-11-18 Cooking table with dining table and floor plan structure of apartment complex Active JP7376858B2 (en)

Priority Applications (2)

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EP4298956A1 (en) 2022-06-27 2024-01-03 Uniwersytet Przyrodniczy w Poznaniu Folding table mechanism, especially from the side unit of a lounge armchair

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JP2009106592A (en) 2007-10-31 2009-05-21 Cleanup Corp Kitchen furniture
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EP4298956A1 (en) 2022-06-27 2024-01-03 Uniwersytet Przyrodniczy w Poznaniu Folding table mechanism, especially from the side unit of a lounge armchair

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