JP2020177635A - Product information management system and service information management system - Google Patents

Abstract

To provide a product information management system which enhances consumer confidence in products and allows consumers to comfortably choose products, and to provide a service information management system.SOLUTION: A product information management system 1 is provided, consisting of a product provider terminal 2 used by a product provider, an information provider terminal 3 used by an information provider, a consumer terminal 10 used by a consumer, and a server 4. The server 4 comprises product provider information recording means 6 configured to record product provider information sent from the product provider terminal 2, and information provider information recording means 7 configured to record information provider information sent from the information provider terminal 3.SELECTED DRAWING: Figure 1

Description

The present invention relates to a product information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable consumers to select products and services with peace of mind.

Traditionally, the safety of products, especially food products, has been attracting attention from consumers, and when consumers select products, they even consider what the products themselves and the raw materials of the products are. It is becoming more interesting.

Therefore, the product provider writes information such as the ingredients, production area, and date of manufacture of the product to be provided or the raw material of the product on the label attached to the packaging of the product or records it on the IC tag to record the product. Is provided.

However, it is easy to falsify or forge the information simply by attaching the information to the product and providing it, and there is also the fact that the information is falsified or forged, so it is consumed. It was difficult for consumers to select products with peace of mind because of their low credibility.

Therefore, the inventor of the present invention proposes a technique for providing food by attaching a raw material powder sample obtained by powdering the raw material of the food to the food, instead of simply attaching the information described or recorded to the food. (See Patent Document 1).

Japanese Unexamined Patent Publication No. 2009-5656

By the way, the quality of various products including foods and the quality of various services are strongly influenced by various factors in the process until the products and services are provided to consumers.

Therefore, although the raw material powder sample of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 that the raw material powder sample is attached to food to provide food. The techniques described in 1 may not be sufficient to achieve the purpose of allowing consumers to select products and services with peace of mind.

The present invention has been devised in view of the above points, and provides a product information management system and a service information management system that enable consumers to select products and services with greater peace of mind. The purpose is to do that.

In order to achieve the above object, the product information management system of the present invention includes a product provider information recording means that records information transmitted from a product provider's terminal as product provider information, and the product provider. Is provided with an information provider information recording means for recording information transmitted from terminals of different information providers as information provider information, and the product provider information includes information on a predetermined product and the product together with the product. It is provided and has information of accessories for understanding the quality of the product, and the information provider information includes the information of the product provided by the product provider and the product provided by the product provider. It is the quality information for understanding the quality of the product, which has the quality information that should be the same as the information of the accessory, and is the identification information provided corresponding to the product provided by the product provider. Then, using the identification information to be shown to the consumer together with the corresponding accessory of the product or the image thereof, the product provider information and the information provider information of the product corresponding to the identification information can be obtained by the consumer. The information provider information is a product information management system configured so that the consumer can confirm the product provider information and the information provider information before receiving the provision of the product by displaying the product on the terminal. The recording means records the information provider information in association with the product provider information, and the quality information includes the information of the accessory provided by the product provider.

Here, as the product provider information, the information of the predetermined product is recorded in the product provider information recording means, so that the predetermined product provided by the product provider to the information provider can be specified.

In addition, as information provider information, the information provider identifies a predetermined product provided by the product provider by recording the information of the product provided by the product provider in the information provider information recording means. Can be done.

Then, the product provider information and the information provider information are recorded in correspondence with each other, and the identification of the predetermined product is made into the information of both the provider (product provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, information that should have the same content (information on a predetermined product) is falsified or forged by recording it from both the provider (product provider) and the provider (information provider). Etc. can be suppressed.

Further, as the product provider information, the accessory information provided by the product provider can be specified by recording the accessory information in the product provider information recording means.

Further, as the information provider information, the quality information (information including the information of the accessory) is recorded in the information provider information recording means, so that the accessory provided by the product provider can be specified.

The product provider information and the information provider information are recorded in correspondence with each other, and the identification of the accessory is based on the information of both the provider (product provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, by recording information that should have the same content (accessory information) from both the provider (product provider) and the provider (information provider), the information is falsified or forged. Can be deterred. Since it is possible to prevent falsification and forgery of information, the quality information provided by the information provider also plays a role of guaranteeing the quality of the predetermined product provided by the product provider.

In addition, since the identification information is provided corresponding to the product provided by the product provider, the correspondence relationship between the product provided by the product provider and the identification information becomes clear, and through this, the identification information and the product The correspondence between the provider information and the information provider information is also clarified.

Further, by showing the accessory (actual item) of the product or the image of the accessory to the consumer, the quality of the product provided by the product provider can be grasped. Then, by showing the identification information together with the actual product or image of the accessory, the product provider information and the information provider information can be confirmed by using the identification information in addition to the actual product or image of the accessory, and the product provider can confirm. It is possible to grasp the products to be provided and the quality of the products.

In addition, since the product provider information and the information provider information can be confirmed before the consumer receives the product, the consumer can determine whether or not to receive the product provided by the product provider. Obtainable.

In addition, when the information provider enters at least one of the production area, production place, manufacturing place, storage place, transportation means, sales place, or control place of the product provided by the product provider to collect information. In other words, the quality information includes the information of the accessory, and in other words, the quality information is equivalent to the product provider from the information provider, considering that there may be information that does not correspond to the information of the accessory. Or, it can be expected that information of higher quality will be provided.

Similarly, when the information provider collects information on at least one of the production place, production place, manufacturing place, storage place, transportation means, sales place, or control place of the product provided by the product provider through the camera. In addition, it can be expected that the information provider will provide information of the same or higher quality as the product provider.
Although it is preferable that the camera is always connected, the camera is not limited to this. Further, the image captured by the camera includes both a still image and a moving image.

Furthermore, by providing information by an information provider who can enter the production area, it can be expected that information that the product provider did not actively provide will be disclosed, and information disclosure and product quality will be actively disclosed. Will be further visualized.

Similarly, by providing information by an information provider who can collect information such as the place of production through the camera, it can be expected that information that the product provider did not actively provide will be disclosed, and information will be actively disclosed. , Further visualization of product quality will be realized.

Further, when the product provider information recording means and the information provider information recording means are different, falsification or forgery of the information can be further sufficiently suppressed.

In addition, artificial intelligence is based on at least a part of the product provider information, at least a part of the information provider information, or at least a part of the product provider information and at least a part of the information provider information. When an AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the terminal of the product provider and the information transmitted from the terminal of the information provider, AI by artificial intelligence is provided. Information can also be recorded.
The consumer who has accessed the AI information recording means can obtain the AI information.

Further, at least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product provider information recording means. Based on the information of at least a part of the product provider information recorded in the information provider information and at least a part of the information provider information recorded in the information provider information recording means, the predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the consumer.

In addition, when the selection information output means outputs the selection information or the information of the identifier that can access the selection information, the consumer determines the product provided by the product provider and the quality of the product. Can be grasped.

Further, when the point giving means gives points to the information provider who used the information provider information, the incentive of the information provider who wants to use the information provider information can be increased. And, with the increase of such incentives, it can be expected that the quality of information provided by information providers will be improved.

In addition, since the target to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used, so that the information provider Competition between information providers who want to use information will be created, and further improvement in the quality of information provider information can be expected. The information provider information selected by the product provider may be singular or plural.

Further, in order to achieve the above object, the service information management system of the present invention includes a service provider information recording means that records information transmitted from a service provider's terminal as service provider information, and the service provision. It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the person as information provider information, and the service provider information includes information on a predetermined service and the above. It is provided together with the service and has information of accessories for understanding the quality of the service, and the information provider information is provided by the service provider and the information of the service provided by the service provider. Identification information that is quality information for understanding the quality of the service, has the quality information that should be the same as the information of the accessory, and is provided corresponding to the service provided by the service provider. The service provider information and the information provider information of the service corresponding to the identification information are consumed by using the identification information to be shown to the consumer together with the corresponding accessory of the service or the image thereof. It is a service information management system configured to enable consumers to confirm the service provider information and the information provider information before receiving the provision of the service by displaying the information on the terminal of the person. The person information recording means records the information provider information in association with the service provider information, and the quality information includes the information of the accessory provided by the service provider.

Here, as the service provider information, the information of the predetermined service is recorded in the service provider information recording means, so that the predetermined service provided by the service provider to the information provider can be specified.

In addition, as the information provider information, the information provider identifies the predetermined service provided by the service provider by recording the information of the service provided by the service provider in the information provider information recording means. Can be done.

The service provider information and the information provider information are recorded in correspondence with each other, and the specified service is specified in the information of both the provider (service provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, information that should have the same content (information on a predetermined service) is falsified or forged by recording it from both the provider (service provider) and the provider (information provider). Etc. can be suppressed.

Further, as the service provider information, the accessory information provided by the service provider can be specified by recording the accessory information in the service provider information recording means.

Further, as the information provider information, the quality information (information including the information of the accessory) is recorded in the information provider information recording means, so that the accessory provided by the service provider can be specified.

The service provider information and the information provider information are recorded in correspondence with each other, and the identification of the accessory is based on the information of both the provider (service provider) and the provider (information provider). By doing so, it is possible to prevent falsification and forgery of information.
That is, by recording the information (accessory information) that should have the same content from both the provider (service provider) and the provider (information provider), the information is falsified or forged. Can be deterred. Since it is possible to prevent falsification and forgery of information, the quality information provided by the information provider also plays a role of guaranteeing the quality of the predetermined service provided by the service provider.

In addition, since the identification information is provided corresponding to the service provided by the service provider, the correspondence between the service provided by the service provider and the identification information is clarified, and through this, the identification information and the service The correspondence between the provider information and the information provider information is also clarified.

Furthermore, the quality of the service provided by the service provider can be grasped by showing the accessory (actual) of the service or the image of the accessory to the consumer. Then, by showing the identification information together with the actual or image of the accessory, the service provider information and the information provider information can be confirmed by using the identification information in addition to the actual or image of the accessory, and the service provider can confirm. You can understand the services to be provided and the quality of the services.

In addition, since the service provider information and the information provider information can be confirmed before the consumer receives the service, the consumer can determine whether or not to receive the service provided by the service provider. Obtainable.

In addition, the information provider is the place where the service provided by the service provider is provided, the place where the product used for the service provided by the service provider is produced, the place where the product used for the service provided by the service provider is produced, and the service provider. Manufacturing place of goods used for services provided, storage place of goods used for services provided by service providers, transportation means of goods used for services provided by service providers, sales of goods used for services provided by service providers When collecting information by entering at least one place or a control place for goods used for services provided by a service provider, the quality information includes information on accessories, in other words, the quality information is Considering that there may be information that does not correspond to the information of the accessory, it can be expected that the information provider will provide information of the same or higher quality as the service provider.

Similarly, the information provider, through the camera, the place where the service provided by the service provider is provided, the place where the goods used for the service provided by the service provider are produced, the place where the goods used for the service provided by the service provider are produced, For the manufacturing location of goods used for services provided by service providers, the storage location of goods used for services provided by service providers, the means of transportation of goods used for services provided by service providers, and the services provided by service providers. Even when collecting information from at least one place where the goods used or the place where the service provider controls the goods used for the service, the quality of the information provider is equal to or better than that of the service provider. It can be expected that the information will be provided.
Although it is preferable that the camera is always connected, the camera is not limited to this. Further, the image captured by the camera includes both a still image and a moving image.

Furthermore, it can be expected that information that the service provider did not actively provide will be disclosed by providing information by the information provider who can enter the service provision location etc. provided by the service provider, and actively. Information disclosure and further visualization of service quality will be realized.

Similarly, by providing information by an information provider who can collect information such as the location of the service provided by the service provider through the camera, information that the service provider did not actively provide may be disclosed. It can be expected, active information disclosure, and further visualization of service quality will be realized.

Further, when the service provider information recording means and the information provider information recording means are different, falsification or forgery of information can be further sufficiently suppressed.

In addition, artificial intelligence is based on at least a part of service provider information, at least a part of information provider information, or at least a part of service provider information and at least a part of information provider information. When an AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the terminal of the service provider and the information transmitted from the terminal of the information provider, AI by artificial intelligence is provided. Information can also be recorded.
The consumer who has accessed the AI information recording means can obtain the AI information.

Further, at least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service provider information recording means. Based on the information of at least a part of the service provider information recorded in the information provider information and at least a part of the information provider information recorded in the information provider information recording means, the predetermined information is output as AI information by artificial intelligence. When the AI information output means is provided, AI information by artificial intelligence can be provided to the consumer.

In addition, when the selection information output means outputs the selection information or the information of the identifier that can access the selection information, the consumer determines the service provided by the information provider and the quality of the service. Can be grasped.

Further, when the point giving means gives points to the information provider who used the information provider information, the incentive of the information provider who wants to use the information provider information can be increased. And, with the increase of such incentives, it can be expected that the quality of information provided by information providers will be improved.

In addition, since the target to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used, so that the information provider Competition between information providers who want to use information will be created, and further improvement in the quality of information provider information can be expected. The information provider information selected by the service provider may be singular or plural.

By the way, the "predetermined product" here does not limit the target, and may be a tangible object or an intangible object. For example, it includes foods, industrial products and parts, home appliances, mobile phones, automobiles, robots, machines, appliances and the like. In addition, the "predetermined product" includes both a case where it is a primary product and a case where it is a secondary product.

In addition, the "predetermined service" here means various services performed for the customer and efforts for others, and does not limit the contents, and is paid or free of charge. It doesn't matter if it is.

In addition, the "identification information" here is, for example, a two-dimensional bar code that allows access to a website containing product provider information, service provider information, and information provider information via a communication line. It means a color code, a URL, characters or images with links attached.
If it is a two-dimensional bar code or color code, you can access the website by reading it on the consumer terminal, and if it is a URL, you can access the website by entering it on the consumer terminal. If it is a text or image with a link, you can access the website by clicking or tapping it.

Further, the "identifier that can access the selection information" here means, for example, an identifier such as a two-dimensional bar code or a color code that can access the website on which the selection information is posted via a communication line. To do.

Furthermore, "points" here mean points that can be exchanged for prizes and merchandise, discounted, and applied to a part of the purchase price from the next time onward, points that can be redeemed, and points that cannot be redeemed. It includes both points.

Here, examples of accessories when the "predetermined product" is a food product (primary product) include the following, and "quality information for understanding the quality of the product" includes, for example, the following accessories. Information on things can be mentioned. If the "predetermined product" is not a food product (primary product), the "food product" in the explanation of the accessories below shall be read as "product".

Similarly, when the "predetermined service" is the processing of food (primary product), the following are examples, and the "quality information for understanding the quality of the service" is, for example, the following. Information on the appendages shown is given. Regarding accessories when processing products other than food (primary products), "food" in the explanation of the accessories below shall be read as "product".

[Accessories for primary products 1]
In soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seaweed, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, seed, soil involved in the production of prescribed foods Creatures, underwater creatures, grass, farm feed, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls of approximately the same quality as vinyl house vinyl.

[Accessories for primary products 2]
Soil before sowing and seedling planting in a given food producing area, and post-harvest soil in a given food producing area.

[Accessories for primary products 3]
Information on the main body of the production-related substance, which is at least one of soil, water, seawater, submarine water, alkaline water, salt collected from the submarine water, and seaweed involved in the production of a predetermined food, and the collection site of the main body of the production-related substance. Those with certain collection site information.

[Accessories for primary products 4]
Grass obtained in a predetermined food production area and grass grown in a predetermined food production area at the same time as the predetermined food.

[Accessories for primary products 5]
Foreign feed grass involved in the production of a given food, domestic feed grass involved in the production of a given food, foreign grain feed involved in the production of a given food, of a given food At least one of the domestically produced grain feeds involved in the production.

[Accessories for primary products 6]
It is almost the same as the feed involved in the production of a predetermined food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states, and the feed involved in the production of a predetermined food is abbreviated. It is the same, and the grain part and the antibiotic and female hormone preparation parts are configured in separate states.

[Accessories for primary products 7]
An alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.
It also includes cut (for example, sliced) alternative foods. In addition, when the alternative food is an egg, the raw egg with a broken shell is also included.

[Accessories for primary products 8]
A powder of an alternative food grown separately from the specified food under substantially the same conditions as the specified food.
The powder of the alternative food may be set with a test kit using the immunochromatography method.

[Accessories for primary products 9]
A processed product of an alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Attachment 10 for primary products]
A powdered processed product of an alternative food that has grown separately from the specified food under substantially the same conditions as the specified food.

[Accessories for primary products 11]
An alternative integrated growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 12 for primary products]
A powder of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.
For example, when a given food is radish, the powder of the alternative monolithic growth product includes radish leaf powder. Further, when the predetermined food is tea leaves, the powder of the parent leaf can be mentioned as the powder of the alternative integral growth product.

[Attachment 13 for primary products]
A processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.
For example, when a predetermined food is radish, the juice of radish leaf can be mentioned as a processed product of an alternative integral growth product.

[Attachment 14 for primary products]
A powdered processed product of an alternative integral growth product grown integrally with an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food.

[Attachment 15 for primary products]
An alternative grown integrally with a predetermined food, which is a part different from the predetermined food, or an alternative grown integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The part of the monolithic growth that is different from the part corresponding to the prescribed food.

[Accessories 16 for primary products]
An integral growth product grown integrally with a predetermined food is a powder of a portion different from the predetermined food, or grows integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powder of the part different from the part corresponding to the predetermined food of the alternative integral growth product.

[Attachment 17 for primary products]
An integral product grown integrally with a predetermined food is a processed product of a part different from the predetermined food, or integrally with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A processed product of a part different from the part corresponding to a predetermined food of the grown alternative integral growth product.

[Accessories for primary products 18]
An integral product grown integrally with a predetermined food is a powdered product of a portion different from the predetermined food, or is integrated with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powdered product of a part different from the part corresponding to the predetermined food of the alternative integral growth product that has grown into.

[Attachment 19 for primary products]
Next-generation seeds of a predetermined food, or next-generation seeds of an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food, or next-generation seeds of the predetermined food.

[Attachment 20 for primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The seed potato may be a sliced piece.

[Accessories 21 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, koji fungus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, Those with at least one of vinegar, moromi, mustard, and mirin.

[Attachment 22 for primary products]
Alternative foods grown separately from the prescribed foods under almost the same conditions as the prescribed foods, as well as koji, jiuqu, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, Consists of at least one of vinegar, moromi, jiuqu, and miso.

[Attachment 23 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, Those with at least one of sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 24 for primary products]
Powder of alternative food grown separately from the specified food under almost the same conditions as the specified food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactic acid, Salt, Soy sauce, Miso, Rice bran, It is composed of sake lees, vinegar, mash, jiuqu, and at least one of mirin.

[Attachment 25 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran , Sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 26 for primary products]
Processed products of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , Sake lees, vinegar, moromi, jiuqu, and at least one of miso are contained together.

[Attachment 27 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, mash, mash, and miso.

[Attachment 28 for primary products]
Powdered processed foods of alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, It is composed of rice bran, sake lees, vinegar, moromi, mash, and at least one of miso.

[Attachment 29 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and miso.

[Attachment 30 for primary products]
Alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt , Soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin are all contained together.

[Accessories for primary products 31]
Powder of alternative integrated growth product grown integrally with alternative food grown separately from the specified food under substantially the same conditions as the specified food, and koji, koji, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria , Salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and miso.

[Accessories 32 for primary products]
Powder of alternative monolithic growth that grew integrally with alternative food that grew separately from the prescribed food under almost the same conditions as the prescribed food, and koji, koji, red koji, natto, acetic acid, yeast, lactic acid , Salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin are all contained together.

[Attachment 33 for primary products]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, Those having at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of primary products 34]
Processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under almost the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, It is composed of at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Attachment 35 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red pepper, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 36 for primary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative foods grown separately from the specified foods under substantially the same conditions as the specified foods, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast bacteria , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and at least one of miso are contained together.

[Attachment 37 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, Those with at least one of the mirin.

[Attachment 38 for primary products]
An integral growth that grows integrally with a predetermined food A part different from the predetermined food, or an alternative integral growth that grows integrally with an alternative food that grows separately from the predetermined food under substantially the same conditions as the predetermined food. The parts that are different from the parts that correspond to the prescribed foods, as well as the parts that are different from the parts that correspond to the prescribed foods, as well as the koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, karashi, Consists of at least one of the mirin.

[Accessories 39 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Karashi, and those with at least one of mirin.

[Attachment 40 for primary products]
Powder of a part of the monolithic growth product grown integrally with the predetermined food, or a substitute grown integrally with the substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food Powder of the part of the monolithic growth that is different from the part corresponding to the prescribed food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Karashi, and at least one of the mirin are housed together.

[Accessories of primary products 41]
An integral growth product grown integrally with a predetermined food A processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of parts different from the part corresponding to the prescribed food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Karashi, and Mirin.

[Accessories for primary products 42]
An integral growth product grown integrally with a predetermined food A processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed products of parts different from the part corresponding to the prescribed food of the alternative integrated growth product, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar , Moromi, Karashi, and Mirin are contained together at least one of them.

[Accessories of primary products 43]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative one-piece growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, sardine, jiuqu, and mirin.

[Accessories 44 of primary products]
An integral growth product grown integrally with a predetermined food grows integrally with a powdered processed product of a portion different from the predetermined food, or an alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The powdered processed product of the part different from the part corresponding to the predetermined food of the alternative one-piece growth product, and the koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees , Vinegar, sardine, jiuqu, and mirin are all contained together.

[Attachment 45 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under substantially the same conditions as the given food, and koji, koji, red pepper, natto, acetic acid , Yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 46 for primary products]
Next-generation seeds of a given food, or next-generation seeds of a substitute food grown separately from the given food under almost the same conditions as the given food, as well as Jiuqu, Jiuqu, Mirin, Natto, and Acetate , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories 47 of primary products]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red koji, natto, acetic acid, yeast. Those having at least one of fungi, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of primary products 48]
Seed potatoes obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red koji, natto, acetic acid, yeast. It is composed of at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Accessories 49 of primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water.

[Attachment 50 for primary products]
A predetermined food that is a part of a predetermined food, is a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, or is an integral growth product that has grown integrally with the predetermined food. It is a part different from the food, or different from the part corresponding to the predetermined food of the alternative integral growth product grown integrally with the alternative food grown separately from the predetermined food under substantially the same conditions as the predetermined food. The main body of the accessory, which is a part, is housed together with water and has an ammonia sensor.

[Attachment 51 for primary products]
Agricultural chemicals used after harvesting certain foods.

[Attachment 52 for primary products]
Smokers, disinfectants, fungicides, antibacterial agents, antifungal agents, preservatives, coating agents, antioxidants, herbicides, pesticides, bleaching fungicides, which were involved in the given food after the production of the given food. Or at least one of the drugs.

[Accessories of primary products 53]
At least one animal food additive or growth hormone agent that has been involved in a given food after production of that given food.

[Accessories of primary products 54]
At least one of seaweeds, grasses, and seafood grown in approximately the same environment at approximately the same time as the production of a given food.

In addition, examples of accessories when the "predetermined product" is food (secondary product) include the following, and "quality information for understanding the quality of the product" includes, for example, the following accessories. Information on things can be mentioned. If the "predetermined product" is not a food (secondary product), the "food" in the explanation of the accessories below shall be read as "product".

Similarly, examples of accessories when the "predetermined service" is the provision of food (secondary products) (for example, a restaurant) include, for example, the following, as "quality information for understanding the quality of service". For example, the following accessory information can be mentioned. Regarding accessories in the case of providing products other than food (secondary products), "food" in the explanation of the accessories below shall be read as "product".

[Accessories for secondary products 1]
Ingredients for certain foods. A raw material having a cut surface may be used.

[Attachment 2 for secondary products]
An alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food. An alternative raw material having a cut surface may be used.

[Attachment 3 for secondary products]
A powder of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 4]
A processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories for secondary products 5]
A powdered processed product of an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food.

[Accessories 6 for secondary products]
An alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Accessories for secondary products 7]
A powder of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Accessories for secondary products 8]
A processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 9 for secondary products]
A powder processed product of an alternative integral growth product grown integrally with an alternative raw material grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 10 for secondary products]
Eggs that are the raw material for certain foods.

[Accessories for secondary products 11]
An egg replacer produced under almost the same conditions as the egg that is the raw material of a given food. The egg substitute may be a raw egg with a broken shell.

[Accessories for secondary products 12]
At least one of lactic acid bacteria, bifidobacteria, aspergillus, aspergillus, or Bacillus subtilis involved in the production of a given food.

[Attachment 13 for secondary products]
Wooden barrels, bottles, plastic containers, or pickled floors involved in the production of a given food product.

[Accessories of secondary products 14]
Soil, water, seawater, seafloor water, alkaline water, salt collected from seafloor water, seaweed, seaweed, salt, fertilizer, soil disinfectant, disinfectant, antibacterial agent, pesticide, etc., involved in the production of raw materials for certain foods. Seeds, creatures in soil, creatures in water, grass, feed for farming, insects, repellent plants, feed, lean meat agents, antibiotics, growth hormones, at least one of vinyls that are approximately the same quality as vinyl in vinyl houses ..

[Attachment 15 for secondary products]
Soil before sowing and seedling planting in the production area of the raw material of the predetermined food, and soil after harvesting in the production area of the raw material of the predetermined food.

[Accessories 16 for secondary products]
The main body of the production-related substance, which is at least one of soil, water, seawater, seawater, alkaline water, salt collected from the seafloor water, and seaweed involved in the production of raw materials for a predetermined food, and the collection site of the production-related substance main body. Those that have the collection site information that is the information of.

[Attachment 17 for secondary products]
Grass obtained in the production area of the raw material of a given food.

[Accessories 18 for secondary products]
Grass that is a foreign feed involved in the production of raw materials for a given food, grass that is a domestic feed involved in the production of raw materials for a given food, and foreign grains that are involved in the production of raw materials for a given food. Feed, at least one of the domestically produced grain feeds involved in the production of raw materials for certain foods.

[Attachment 19 for secondary products]
Approximately the same as the feed involved in the production of raw materials for a given food, and the grain portion and the antibiotic and growth hormone preparation portions are configured in separate states.

[Attachment 20 for secondary products]
A piece of wood from a wooden barrel involved in the production of a given food, a piece of wood from a wooden barrel with almost the same conditions as a piece of wood from a wooden barrel involved in the production of a predetermined food, and the same type of material as a constituent material of a wooden barrel involved in the production of a predetermined food. Participating in the production of a piece of wood, a piece of wood of the same type as the constituent material of the wooden barrel placed together with the specified food in the wooden barrel that produced the specified food, the juice contained in the specified food, or the specified food At least one of the soup.

[Accessories 21 for secondary products]
An integral growth product grown integrally with the raw material of a predetermined food is a part different from the raw material of the predetermined food, or is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A part of the alternative integral growth product that has grown integrally with the alternative ingredient and is different from the portion corresponding to the ingredient of the predetermined food.

[Attachment 22 for secondary products]
It is a powder of a part different from the raw material of the predetermined food of the monolithic growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A powder of a portion of the alternative integral growth product that has grown integrally with the grown alternative ingredient and that is different from the portion corresponding to the given food ingredient.

[Attachment 23 for secondary products]
It is a processed product of a part different from the raw material of the predetermined food, which is an integral growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the alternative raw material grown in.

[Accessories 24 for secondary products]
It is a powdered product of a part different from the raw material of the predetermined food, which is an integral growth product grown integrally with the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A processed powder product of a part different from the part corresponding to the raw material of a predetermined food of the substitute integral growth product grown integrally with the substitute raw material grown in the body.

[Attachment 25 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with the same apparent volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in a predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered over, food additives other than food additives considered carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake with the same apparent volume as the total volume of phosphate used in a given food, sorbic acid in the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of the sorbic acid used in the given food, a fake with the same apparent volume as the total volume of the sorbic acid used in the given food. Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one imitation of apparently the same volume.

[Attachment 26 for secondary products]
At least some of the food additives used in a given food, classified by a given function or by a given use.

[Attachment 27 for secondary products]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used that have been approved to be labeled as a collective name by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total weight of the phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A fake product with apparently the same volume as the volume obtained by multiplying a predetermined ratio, and apparently the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by the predetermined ratio, used for the predetermined food A display object displaying at least one pseudo product having a volume apparently the same as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, and the predetermined ratio.

[Attachment 28 for secondary products]
Next-generation seeds of the raw material of the predetermined food, or next-generation seeds of the alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food.

[Accessories 29 for secondary products]
Seed potatoes obtained from a part of a predetermined food ingredient or an alternative ingredient grown separately from the predetermined food ingredient under substantially the same conditions as the predetermined food ingredient.

[Attachment 30 for secondary products]
Those having at least one of the raw materials of the prescribed food, Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Mustard, Mirin ..

[Accessories for secondary products 31]
Ingredients for certain foods and at least one of Jiuqu, Jiuqu, Red Koji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran, Sake lees, Vinegar, Moromi, Karashi, and Mirin are stored together. It is composed of.

[Accessories 32 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, miso, Those with at least one of rice bran, sake lees, vinegar, mash, mash, and miso.

[Attachment 33 for secondary products]
Alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji bacteria, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, It is composed of rice bran, sake lees, vinegar, mash, mash, and at least one of mirin.

[Accessories of secondary products 34]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the predetermined food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, Those with at least one of miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Attachment 35 for secondary products]
Powder of alternative raw material grown separately from the raw material of the specified food under almost the same conditions as the raw material of the specified food, as well as koji, aspergillus, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce, It is composed of miso, rice bran, sake lees, vinegar, moromi, mash, and at least one of mirin.

[Accessories 36 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories 37 for secondary products]
Processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, soy sauce , Miso, rice bran, sake lees, vinegar, moromi, jiuqu, and mirin are all contained together.

[Accessories 38 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the predetermined food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid, salt, Those with at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin.

[Accessories 39 for secondary products]
Powdered processed products of alternative raw materials grown separately from the raw materials of the specified food under almost the same conditions as the raw materials of the specified food, as well as koji, koji, red koji, natto, acetic acid, yeast, lactic acid bacteria, salt, It is composed of at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mash, and mirin.

[Attachment 40 for secondary products]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red pepper, natto, acetic acid, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories for secondary products 41]
Alternative integral growth products grown integrally with alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto, acetic acid, yeast , Lactobacillus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and at least one of mirin.

[Accessories for secondary products 42]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and aspergillus, aspergillus, moromi, natto, acetic acid, Those having at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of secondary products 43]
Powder of an alternative monolithic growth product grown integrally with an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid bacteria, It is composed of at least one of yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and mirin.

[Accessories 44 of secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red pepper, natto bacteria, acetic acid bacteria , Yeast, lactic acid, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Attachment 45 for secondary products]
Processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria , Yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, jiuqu, and mirin are all contained together.

[Attachment 46 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid Those having at least one of fungi, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories 47 for secondary products]
Powdered processed products of alternative integrated growth products grown integrally with alternative raw materials grown separately from the raw materials of the specified food under substantially the same conditions as the raw materials of the predetermined food, and aspergillus, aspergillus, red koji, natto bacteria, acetic acid It is composed of at least one of bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, mash, mash, and mirin.

[Accessories of secondary products 48]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food , Sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 49]
An alternative raw material grown integrally with the raw material of a predetermined food, which is different from the raw material of the predetermined food, or which is grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The part of the alternative monolithic growth that has grown together with the part that corresponds to the raw material of the prescribed food, as well as the part that corresponds to the raw material of the prescribed food, Jiuqu, Jiuqu, Benikoji, Natto, Acetic acid, Yeast, Lactobacillus, Salt, Soy sauce, Miso, Rice bran , Sake lees, vinegar, mash, jiuqu, and at least one of mirin are contained together.

[Attachment 50 for secondary products]
A powder of a portion of the monolithic growth product that has grown integrally with the raw material of a predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin.

[Accessories of secondary products 51]
A powder of a portion of the monolithic growth product that has grown integrally with the raw material of a predetermined food, or has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part different from the part corresponding to the raw material of the predetermined food of the substitute one-piece growth product grown integrally with the substitute raw material, and koji, koji fungus, red koji, natto fungus, acetic acid bacterium, yeast, lactic acid bacterium, salt, soy sauce , Miso, rice bran, sake lees, vinegar, mash, jiuqu, and mirin are all contained together.

[Attachment 52 for secondary products]
A processed product of an integral growth product grown integrally with a predetermined food material, or a processed product of a portion different from the predetermined food material, or grown separately from the predetermined food material under substantially the same conditions as the predetermined food material. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 53]
A processed product of an integral growth product that has grown integrally with the raw material of a predetermined food, or a processed product of a portion different from the raw material of the predetermined food, or grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the substitute raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium, salt , Soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories of secondary products 54]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium , Salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories 55 for secondary products]
A powdered product of a part of the monolithic growth product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or is different from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powdered processed products of the part different from the part corresponding to the raw material of the predetermined food of the substitute integral growth product grown integrally with the grown alternative raw material, and the koji, koji fungus, red koji, natto bacterium, acetic acid bacterium, yeast, lactic acid bacterium , Salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin are all contained together.

[Accessories of secondary products 56]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with the same apparent volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in a predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered over, food additives other than food additives considered carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake with the same apparent volume as the total volume of phosphate used in a given food, sorbic acid in the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and miso Those with one.

[Accessories 57 for secondary products]
Food additives with the same weight as the total weight of food additives used in a given food, imitations with the same weight as the total weight of food additives used in a given food, food additives used in a given food Food additives with the same volume as the total volume of food, imitations with the same volume as the total volume of food additives used in a given food, apparently the same volume as the total volume of food additives used in a given food Food additives, imitations with apparently the same volume as the total volume of food additives used in a given food, sugar with the same weight as the total weight of sugar used in a given food, used in a given food A fake with the same weight as the total weight of sugar, a fake with the same volume as the total volume of sugar used in a given food, a fake with the same volume as the total volume of sugar used in a given food, a given food Apparently the same volume of sugar as the total volume of sugar used in a given food, a fake of apparently the same volume as the total volume of sugar used in a given food, the same weight as the total weight of salt used in a given food Salt, a fake with the same weight as the total weight of the salt used in the given food, the same volume of salt as the total volume of the salt used in the given food, the total volume of salt used in the given food Fake of the same volume, apparently the same volume of salt as the total volume of salt used in a given food, apparently the same volume of salt used in a given food, used for a given food Protein hydrolyzate of the same weight as the total weight of the protein hydrolyzate obtained, imitation of the same weight as the total weight of the protein hydrolyzate used in the given food, protein hydrolyzate used in the given food The same volume of protein hydrolyzate as the total volume of the food, the imitation of the same volume as the total volume of the protein hydrolyzate used in the given food, and the total volume of the protein hydrolyzate used in the given food. Same volume of protein hydrolyzate, imitation of apparently the same volume as the total volume of protein hydrolyzate used in a given food, seasoning of the same weight as the total weight of seasoning used in a given food, A fake with the same weight as the total weight of the seasoning used in the given food, the same volume of the seasoning as the total volume of the seasoning used in the given food, the total volume of the seasoning used in the given food A fake with the same volume as, a seasoning with the same apparent volume as the total volume of the seasoning used in the given food, a fake with the same apparent volume as the total volume of the seasoning used in the given food, the given Glucose-frug liquid sugar having the same weight as the total weight of dextrose-frug liquid sugar used in the foods of Glucose fructose syrup with the same volume as the total volume of glucose-fruce syrup used in the product, imitation of the same volume as the total volume of glucosophile syrup used in the given food, glucose used in the given food The total volume of fructose syrup and the apparent volume of glucose-frug syrup, the imitation of the total volume of fructose and fructose syrup used in a given food, and the processed fats and oils used in a given food Processed fats and oils of the same weight as the total weight, imitations of the same weight as the total weight of processed fats and oils used in a predetermined food, processed fats and oils having the same volume as the total volume of processed fats and oils used in a predetermined food, and a predetermined food A fake with the same volume as the total volume of the processed fats and oils used in the food, the processed fats and oils with the same apparent volume as the total volume of the processed fats and oils used for the predetermined food, and the total volume of the processed fats and oils used for the predetermined food. Apparently the same volume of imitation, the same weight of trans fatty acid as the total weight of trans fatty acids used in a given food, the same weight of imitation as the total weight of trans fatty acids used in a given food, in a given food Trans fatty acid with the same volume as the total volume of trans fatty acids used, imitation of the same volume as the total volume of trans fatty acids used in a given food, apparently the same as the total volume of trans fatty acids used in a given food Volume of trans fatty acid, imitation of apparently the same volume as the total volume of trans fatty acid used in a given food, processed starch having the same weight as the total weight of processed starch used in a given food, used in a given food A fake with the same weight as the total weight of the processed starch, a fake with the same volume as the total volume of the processed starch used in the given food, a fake with the same volume as the total volume of the processed starch used in the given food. Products, processed starches that appear to have the same volume as the total volume of processed starch used in a given food, imitations that appear to have the same volume as the total volume of processed starch used in a given food, used in a given food Food additives with the same weight as the total weight of the food additives for which the collective name is approved, and food additives for which the collective name is approved for the food additives used in the prescribed foods. A fake with the same weight as the total weight of the product, a food additive with the same volume as the total volume of the food additive whose collective name is approved among the food additives used in the predetermined food, used for the predetermined food A fake with the same volume as the total volume of the food additives for which the collective name is approved among the food additives, and the food additives for which the collective name is approved for the food additives used in a predetermined food. Apparently the same volume as the total volume of the object Food additives, imitations of apparently the same volume as the total volume of food additives whose collective name is approved among food additives used in a given food, total of synthetic vitamins used in a given food Synthetic vitamins of the same weight as the weight, imitations of the same weight as the total weight of synthetic vitamins used in a given food, synthetic vitamins of the same volume as the total volume of synthetic vitamins used in a given food, in a given food A fake with the same volume as the total volume of synthetic vitamins used, a synthetic vitamin apparently the same volume as the total volume of synthetic vitamins used in a given food, the total volume and appearance of synthetic vitamins used in a given food Above The same volume of imitation, food additives of the same weight as the total weight of the food additives considered carryover among the food additives used in the given food, food additives used in the given food A fake with the same weight as the total weight of the food additive considered to be carryover, and a food addition having the same volume as the total volume of the food additive considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the total volume of the food additive used in the given food, which is considered to be carryover, and the food additive used in the given food, which is considered to be carryover. Food additives that appear to have the same volume as the total volume of food additives, and imitations that have the same volume as the total volume of food additives that are considered carryover among the food additives used in a given food. Carry of food additives used in a given food that have the same weight as the total weight of the food additives excluding food additives that are considered carryover, and food additives used in a given food Fake foods with the same weight as the total weight of food additives excluding food additives considered over, food additives other than food additives considered carryover among food additives used in a given food Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives excluding food additives considered to be carryover among food additives used in a given food, for a given food Among the food additives used, the food additives having the same apparent volume as the total volume of the food additives excluding the food additives considered to be carryover, and the food additives used in a predetermined food, the carryover. Fake with apparently the same volume as the total volume of food additives excluding the deemed food additives, defatted soybeans of the same weight as the total weight of defatted soybeans used in a given food, given Fake with the same weight as the total weight of defatted soybeans used in foods, defatted soybeans with the same volume as the total volume of defatted soybeans used in certain foods, defatted soybeans used in certain foods A fake with the same volume as the total volume, a defatted soybean with the same apparent volume as the total volume of the defatted soybean used in the given food, and an apparently the same volume as the total volume of the defatted soybean used in the given food. Fake, the same weight as the total weight of phosphate used in a given food, the same weight as the total weight of phosphate used in a given food, used in a given food The same volume of phosphate as the total volume of the phosphate used, the imitation of the same volume as the total volume of the phosphate used in the given food, and the total volume of the phosphate used in the given food. Apparently the same volume of phosphate, a fake of apparently the same volume as the total volume of phosphate used in a given food, sorbic acid of the same weight as the total weight of sorbic acid used in a given food, A fake with the same weight as the total weight of sorbic acid used in a given food, a sorbic acid in the same volume as the total volume of sorbic acid used in a given food, the total volume of sorbic acid used in a given food A fake with the same volume as the total volume of sorbic acid used in a given food, an apparently the same volume of sorbic acid as the total volume of sorbic acid used in a given food, a fake with an apparently same volume as the total volume of sorbic acid used in a given food Aspartame with the same weight as the total weight of aspartame used in a given food, a fake with the same weight as the total weight of aspartame used in a given food, aspartame with the same volume as the total volume of aspartame used in a given food , A fake with the same volume as the total volume of aspartame used in a given food, an aspartame apparently the same volume as the total volume of aspartame used in a given food, and the total volume of aspartame used in a given food At least one of apparently the same volume of imitation, and at least one of koji, koji fungus, red koji, natto fungus, acetic acid fungus, yeast, lactic acid fungus, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardine, sardine, and miso One that is housed together.

[Accessories of secondary products 58]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used that have been approved to be labeled as a collective name by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total weight of the phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake of the same weight as the weight, a predetermined aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Those having at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso, and a display displaying the predetermined ratio.

[Accessories of secondary products 59]
A food additive having the same weight as the weight obtained by multiplying the total weight of the food additive used in the predetermined food by a predetermined ratio, and a predetermined ratio to the total weight of the food additive used in the predetermined food. A fake with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used for the predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of the obtained food additive by a predetermined ratio, and the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio. A food additive having the same apparent volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the food additive used in the predetermined food by a predetermined ratio, and used in the predetermined food. The same weight of sugar obtained by multiplying the total weight of sugar by a predetermined ratio, the imitation of the same weight as the weight obtained by multiplying the total weight of sugar used in a predetermined food by a predetermined ratio, The same volume of sugar as the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio, and the volume obtained by multiplying the total volume of sugar used in a predetermined food by a predetermined ratio. The same volume of imitation, the total volume of sugar used in a given food, multiplied by a given ratio, and the apparently the same volume of sugar, the total volume of sugar used in a given food A fake with apparently the same volume as the volume obtained by multiplying the ratio of, a salt having the same weight as the weight obtained by multiplying the total weight of the salt used in the predetermined food by a predetermined ratio, and the predetermined food. A fake with the same weight as the weight obtained by multiplying the total weight of the salt used by a predetermined ratio, the same volume as the volume obtained by multiplying the total volume of the salt used in a predetermined food by a predetermined ratio. Salt, a fake with the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined ratio, and multiplying the total volume of salt used in a given food by a predetermined ratio A salt having the same apparent volume as the obtained volume, a fake product having the same apparent volume as the volume obtained by multiplying the total volume of the salt used in the predetermined food by a predetermined ratio, and used in the predetermined food. Obtained by multiplying the total weight of the protein hydrolyzate by a predetermined ratio to the total weight of the protein hydrolyzate having the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate and the total weight of the protein hydrolyzate used in the predetermined food product. A fake of the same weight as the weight, a protein hydrolyzate having the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the predetermined food by a predetermined ratio, and used in the predetermined food. A predetermined ratio to the total volume of protein hydrolyzate A fake with the same volume as the volume obtained by multiplying, a protein hydrolyzate having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in a predetermined food by a predetermined ratio, a predetermined A product having the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food product by a predetermined ratio, and the total weight of the seasoning used in the food product in a predetermined ratio. A seasoning with the same weight as the weight obtained by multiplying, a fake with the same weight as the weight obtained by multiplying the total weight of the seasoning used for the predetermined food by a predetermined ratio, and used for the predetermined food. The same volume of seasoning as the volume obtained by multiplying the total volume of the seasoning by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of the seasoning used for a predetermined food by a predetermined ratio. A predetermined amount of the imitation, a seasoning having an apparently the same volume as the volume obtained by multiplying the total volume of the seasoning used in the predetermined food by a predetermined ratio, and the total volume of the seasoning used in the predetermined food. A fake with an apparently the same volume as the volume obtained by multiplying the ratio, the same weight of glucose-frug liquid sugar as the weight obtained by multiplying the total weight of the glucose-frug liquid sugar used in a predetermined food by a predetermined ratio. , A fake with the same weight as the weight obtained by multiplying the total weight of the glucose-fruce liquid sugar used in the predetermined food by a predetermined ratio, and the total volume of the glucose-frug liquid sugar used in the predetermined food. The same volume of glucose-frug liquid sugar as the volume obtained by multiplying the ratio, the imitation of the same volume as the volume obtained by multiplying the total volume of the glucose-frug liquid sugar used in the predetermined food by the predetermined ratio, the predetermined The total volume of glucose-fruce liquid sugar used in a given food product is multiplied by a predetermined ratio to obtain the apparent volume of glucose-frugated liquid sugar, and the total volume of glucose-frugated liquid sugar used in a given food product. A fake with an apparently the same volume as the volume obtained by multiplying a predetermined ratio, a processed fat having the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in a predetermined food product by a predetermined ratio, and a predetermined amount. A fake with the same weight as the weight obtained by multiplying the total weight of the processed fats and oils used in the food product of the above by a predetermined ratio, and obtained by multiplying the total volume of the processed fats and oils used in the predetermined food product by a predetermined ratio. The same volume of processed fats and oils as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of the processed fats and oils used for the predetermined food by a predetermined ratio, the total of the processed fats and oils used for the predetermined food The apparently same volume of processed fats and oils as the volume obtained by multiplying the volume by a predetermined ratio, and the apparently same volume as the volume obtained by multiplying the total volume of processed fats and oils used in a predetermined food product by a predetermined ratio. Pseudo Similar products, trans fatty acids of the same weight as the weight obtained by multiplying the total weight of trans fatty acids used in a predetermined food by a predetermined ratio, and the total weight of trans fatty acids used in a predetermined food in a predetermined ratio. A fake with the same weight as the weight obtained by multiplying, a trans fatty acid having the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food by a predetermined ratio, and used in a predetermined food. A fake with the same volume as the volume obtained by multiplying the total volume of trans fatty acids by a predetermined ratio, and apparently the same as the volume obtained by multiplying the total volume of trans fatty acids used in a predetermined food product by a predetermined ratio. Volume of trans fatty acid, imitation of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acid used in a given food by a predetermined ratio, to the total weight of processed starch used in a given food A processed starch having the same weight as the weight obtained by multiplying a predetermined ratio, a fake product having the same weight as the weight obtained by multiplying the total weight of the processed starch used in a predetermined food by a predetermined ratio, and a predetermined food. The same volume of processed starch as the volume obtained by multiplying the total volume of processed starch used in the above by a predetermined ratio, and the volume obtained by multiplying the total volume of processed starch used in a predetermined food product by a predetermined ratio. The same volume of imitation, the total volume of processed starch used in a given food, the total volume of processed starch obtained by multiplying the total volume of the processed starch used in a given food, and the apparent volume of processed starch. Predetermined for the total weight of food additives that are apparently the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and the food additives used in a given food that are allowed to be labeled with a collective name. Obtained by multiplying the total weight of food additives having the same weight as the weight obtained by multiplying the ratio, and the food additives used in a predetermined food, which are approved to be labeled with a collective name, by a predetermined ratio. A fake with the same weight as the given weight, the same volume as the volume obtained by multiplying the total volume of the food additives used in a given food by a predetermined ratio Food additives of the above, imitations of the same volume as the volume obtained by multiplying the total volume of food additives for which the collective name is approved among the food additives used in a predetermined food by a predetermined ratio, predetermined Of the food additives used in the foods of the above, food additives having the same apparent volume as the volume obtained by multiplying the total volume of the food additives whose collective name is approved by a predetermined ratio, to the predetermined food Multiply the total volume of food additives used that have been approved to be labeled as a collective name by a predetermined ratio. A fake with the same apparent volume as the obtained volume, the same weight of synthetic vitamin as the weight obtained by multiplying the total weight of the synthetic vitamin used in the given food by a given ratio, and used in the given food. A fake of the same weight as the weight obtained by multiplying the total weight of synthetic vitamins by a predetermined ratio, and the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a predetermined food by a predetermined ratio. Synthetic vitamins, imitations of the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a given ratio, and the total volume of synthetic vitamins used in a given food with a given proportion Synthetic vitamins that appear to have the same volume as the volume obtained by multiplying, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in a given food by a predetermined ratio, a given food Food additives of the same weight as the weight obtained by multiplying the total weight of food additives considered to be carryover by a predetermined ratio among the food additives used in the above, food additives used in a predetermined food Of the food additives considered to be carryover, the imitation of the same weight as the weight obtained by multiplying the total weight of the food additive by a predetermined ratio, and the food additives used in the predetermined food were considered to be carryover. The total volume of food additives having the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined ratio, and the total volume of food additives considered to be carryover among the food additives used in a predetermined food. A fake with the same volume as the volume obtained by multiplying by a predetermined ratio, obtained by multiplying the total volume of food additives considered to be carryover among the food additives used in a predetermined food by a predetermined ratio. The volume obtained by multiplying the total volume of food additives that are apparently the same volume as the total volume of food additives and the food additives used in a given food, which are considered to be carryover, by a predetermined ratio. The same volume of imitation, the same weight as the weight obtained by multiplying the total weight of the food additives used in the given food, excluding the food additives considered carryover, by the given ratio. Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives, excluding food additives considered to be carryover, by a predetermined ratio among the food additives used in a given food. , A food additive having the same volume as the volume obtained by multiplying the total volume of the food additive excluding the food additive considered to be carryover among the food additives used in the predetermined food by a predetermined ratio. Carryover of the food additives used in the food products of A fake with the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives considered to be by a predetermined ratio, and the food additives used in the given food are considered to be carryover. Of the food additives that are apparently the same volume as the volume obtained by multiplying the total volume of the food additives excluding the food additives by a predetermined ratio, and the food additives used in the prescribed food, it is regarded as carryover. The total volume of food additives excluding the food additives is multiplied by a predetermined ratio to obtain a fake product with the same apparent volume as the volume obtained, and the total weight of the defatted soybeans used in the predetermined food is multiplied by the predetermined ratio. Degreased soybeans of the same weight as the weight obtained by multiplying, imitations of the same weight as the weight obtained by multiplying the total weight of the degreased soybeans used in a predetermined food by a predetermined ratio, used for a predetermined food It was obtained by multiplying the total volume of the defatted soybeans obtained by a predetermined ratio and the same volume as the defatted soybeans having the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in a predetermined food product by a predetermined ratio. Fake with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of defatted soybeans used in a given food by a given ratio, defatted soybeans used in a given food A fake with apparently the same volume as the volume obtained by multiplying the total volume of processed soybeans by a predetermined ratio, and the weight obtained by multiplying the total weight of phosphate used in a predetermined food product by a predetermined ratio. The same weight of phosphate, the same weight as the weight obtained by multiplying the total weight of the phosphate used in a given food by a given ratio, the total weight of the phosphate used in a given food A phosphate having the same volume as the volume obtained by multiplying the volume by a predetermined ratio, and a fake product having the same volume as the volume obtained by multiplying the total volume of the phosphate used in a predetermined food by a predetermined ratio. , The total volume of phosphate used in a given food is multiplied by a predetermined ratio to obtain the same volume of phosphate as the volume obtained, and the total volume of phosphate used in a given food is determined. A fake with apparently the same volume as the volume obtained by multiplying the ratio of sorbic acid, the same weight of sorbic acid as the weight obtained by multiplying the total weight of sorbic acid used in a predetermined food by a predetermined ratio, A fake of the same weight as the weight obtained by multiplying the total weight of sorbic acid used in a food product by a predetermined ratio, and obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. The same volume of sorbic acid as the volume, the imitation of the same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food by a predetermined ratio, the total volume of sorbic acid used in a predetermined food To A pseudo-volume obtained by multiplying a predetermined ratio and apparently the same volume of sorbic acid, and a pseudo product having an apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in a predetermined food product by a predetermined ratio. , The same weight of aspartame obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio, and obtained by multiplying the total weight of aspartame used in a predetermined food by a predetermined ratio. A fake with the same weight as the weight, an aspartame having the same volume as the volume obtained by multiplying the total volume of the aspartame used in the predetermined food by a predetermined ratio, and a predetermined total volume of the aspartame used in the predetermined food. A fake with the same volume as the volume obtained by multiplying the ratio, an aspartame with apparently the same volume as the volume obtained by multiplying the total volume of the aspartame used for the predetermined food by a predetermined ratio, used for the predetermined food At least one of the imitations with the same apparent volume as the volume obtained by multiplying the total volume of the aspartame obtained by a predetermined ratio, as well as Jiuqu, Jiuqu, Red Koji, Natto, Acetate, Yeast, Lactic Acid, Salt, Consists of at least one of soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and miso soup, and a display showing the predetermined ratio.

[Accessories 60 for secondary products]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, mustard, and mirin.

[Accessories for secondary products 61]
Next-generation seeds of raw materials for predetermined foods, or next-generation seeds of alternative raw materials grown separately from the raw materials of predetermined foods under substantially the same conditions as the raw materials of predetermined foods, and koji, aspergillus, and red koji , Natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, karashi, and mirin are all contained together.

[Accessories for secondary products 62]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, natto Those having at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories for secondary products 63]
Seed potatoes obtained from a part of the raw material of a predetermined food or an alternative raw material grown separately from the raw material of a predetermined food under substantially the same conditions as the raw material of a predetermined food, and koji, aspergillus, red koji, natto It is composed of at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, sardines, sardines, and mirin.

[Accessories of secondary products 64]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is contained together with water.

[Accessories of secondary products 65]
It is a part of the raw material of a predetermined food, or is an alternative raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food, or integrally with the raw material of the predetermined food. A part of the grown integral growth product that is different from the raw material of the predetermined food, or a substitute grown integrally with the substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory body, which is a part different from the part corresponding to a predetermined food material of an integral growth product, is configured to be housed together with water and has an ammonia sensor.

[Accessories 66 for secondary products]
Agricultural chemicals used after harvesting the raw materials for certain foods.

[Accessories 67 for secondary products]
A raw material for which the amount of residual pesticide has been measured in the final input process of the raw material immediately before the production of a predetermined food.

[Accessories 68 for secondary products]
Smokers, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, pesticides, which were involved in the raw materials of the given food after the production of the raw materials of the given food. Bleach fungicide, or at least one of the chemicals.

[Accessories for secondary products 69]
At least one of a food additive for animals or a growth hormone agent that has been involved in the raw material of the predetermined food after the production of the raw material of the predetermined food.

[Accessories 70 for secondary products]
Immediately before processing the raw material of a predetermined food, a smoker, a disinfectant, a disinfectant, an antibacterial agent, a fungicide, a preservative, a coating agent, an antioxidant, a herbicide, which are contained in the raw material of the predetermined food. At least one of an insecticide, a bleaching fungicide, or an agent.

[Accessories for secondary products 71]
At least one of seaweeds, grasses, and seafood grown in approximately the same environment at about the same time as the production of raw materials for a given food.

In addition, as an accessory of the "predetermined product", an alternative product manufactured separately from the predetermined product under substantially the same conditions as the predetermined product and a processed product thereof (for example, a school bag, a wallet, etc.) can be mentioned.
Further, for example, when a predetermined product is an electric vehicle (EV vehicle), an electric appliance (for example, a portable TV or the like) using a vehicle-mounted battery (storage battery) as an accessory can be mentioned. Further, for example, when a predetermined product is an autonomous driving vehicle using AI technology, a robot using the mounted AI technology (for example, a robot for assembling building blocks) or a mounted AI technology is installed as an accessory. (For example, a toy that draws a picture from a character or writes a character from a picture) using the above.
Furthermore, if the "predetermined service" is termite extermination, a box containing food to confirm the existence of termites as an accessory (if there are termites, confirm that the termites can eat the food). Can be). If the "predetermined service" is glass replacement, the same glass as the glass attached as an accessory can be mentioned. In addition, if the "predetermined service" is the business of identifying radioactivity (radiation) or the business of measuring radioactivity (radiation), an application that measures radioactivity (radiation) as an accessory or a camera incorporating it. Can be mentioned.

In the product information management system and the service information management system of the present invention, the consumer can select the product or service with even greater peace of mind, and the reliability of the product or service can be improved.

It is a schematic diagram for demonstrating an example of the structure example of the product information management system of this invention. It is a schematic diagram (1) which shows an example of the usage method of the product information management system of FIG. It is a schematic diagram (2) which shows an example of the usage method of the product information management system of FIG. It is a schematic diagram for demonstrating the modification (1) of this invention. It is a schematic diagram for demonstrating the modification (2) of this invention. It is a schematic diagram for demonstrating the modification (3) of this invention. It is a schematic diagram for demonstrating another example of the structure example of the product information management system of this invention. It is a schematic diagram which shows an example of the usage method of the product information management system of FIG.

Hereinafter, embodiments for carrying out the invention (hereinafter, referred to as “embodiments”) will be described.

FIG. 1 is a schematic diagram for explaining an example of a configuration example of the product information management system of the present invention.
The product information management system 1 shown in FIG. 1 includes a product provider terminal 2 used by a product provider, an information provider terminal 3 used by an information provider, a consumer terminal 10 used by a consumer, and a server 4. Consists of.

Further, the product provider terminal 2 and the information provider terminal 3 are configured to be able to exchange various information with the server 4 via the Internet 5.

Further, the server 4 has a product provider information recording means 6 for recording the product provider information transmitted from the product provider terminal 2.

Here, the product provider information recording means 6 includes at least the product information 6a provided by the product provider to the information provider and the consumer, the accessory information 6b provided with the product, and the information provider's information. Information 6c can be recorded.

Further, the server 4 has a product provider information transmitting means 6d linked with the product provider information recording means 6. The product provider information transmitting means 6d transmits "the fact that the product provider information has been recorded" to the information provider terminal 3 when the product provider information is recorded in the product provider information recording means 6. ..

Regarding the content to be transmitted to the information provider terminal 3, not only "the fact that the product provider information has been recorded" but also a part of the "product provider information" recorded in the product provider information recording means 6 Alternatively, it may be all.

In addition, the server 4 has an information provider information recording means 7 that records information provider information transmitted from the information provider terminal 3. Further, the information provider information is recorded in the information provider information recording means 7 in association with (in other words, in relation to) the product provider information recorded in the product provider information recording means 6.
The solid line indicated by reference numeral a in FIG. 1 indicates that the information provider information and the product provider information correspond to each other.

Here, the information provider information recording means 7 includes at least the product information 7b provided by the product provider to the information provider, the accessory information 7c provided with the product, and the accessory information 7c. Is configured to be able to record different other information 7d.

Further, the server 4 is configured to be accessible from the consumer terminal 10 via the Internet 5, and by accessing the server 4 with the consumer terminal 10, the information recorded in the server 4 can be viewed. ..
Specifically, by clicking or tapping the identification information provided corresponding to the product (in this embodiment, the image with the link attached to the server 4), the product provider information (6a to 6c) and , Information provider information (7b to 7d) can be displayed on the consumer terminal 10.

Further, the server 4 has an information provider information transmitting means 7g linked with the information provider information recording means 7. The information provider information transmitting means 7g transmits "the fact that the information provider information has been recorded" to the product provider terminal 2 when the information provider information is recorded in the information provider information recording means 7. ..

Regarding the content to be transmitted to the product provider terminal 2, not only "the fact that the information provider information has been recorded" but also a part of the "information provider information" recorded in the information provider information recording means 7. Alternatively, it may be all.

Here, the information provider refers to the place of production of the product provided by the product provider (for example, if the product is food, fields, mountains, oceans, fields, etc.), the place of production (for example, the product is food). In some cases, aquatic farms, ranches, piggery, poultry farms, livestock farms, etc.), manufacturing locations (eg, food factories if the goods are food), storage locations (eg, goods are food). In some cases, a food warehouse, etc.), a means of transportation (for example, a transport ship if the goods are food), a place of sale (for example, a supermarket if the goods are food), a control place (for example, , If the product is food, enter the customs office, quarantine station, etc.) to collect information on the product, and record the collected information through the information provider terminal 3. The information provider includes various research companies, etc., but the subject is not particularly limited, and the information provider may be a country, prefecture, or municipality.

The information obtained by such entry is not limited to the accessory information 7c corresponding to the accessory information 6b, but also includes other information 7d, and high-quality information recording is realized. It will be.

It should be noted that it is not always necessary for the information provider to collect information on the product by entering the production area of the product described above, and the product is collected through various cameras (an example is, but not limited to, a surveillance camera). The place of production of the goods provided by the provider (for example, fields, mountains, oceans, fields, etc. if the goods are foods), the place of production (for example, if the goods are foods, marine product farms, ranches, etc.) , Piggery, poultry farm, livestock farm, etc.), place of manufacture (for example, food factory if the goods are food), storage place (for example, food warehouse if the goods are food), Means of transportation (eg, transport ship if the goods are food), sales offices (eg, supermarkets if the goods are food), control locations (eg, if the goods are food) , Customs, quarantine, etc.) may be collected.

FIG. 2 is a schematic view showing an example of how to use the above-mentioned product information management system.
In the following, the explanation will be given on the premise that the consumer 40 (new customer) is collecting information when considering whether or not to receive the product provided by the product provider 20.

[1. Recording of various information]
In an example of how to use the product information management system of the present invention, various information needs to be recorded in the server 4 in order for the consumer 40 to obtain the information. For that purpose, the recording of various information on the server 4 will be described.

In an example of how to use the product information management system of the present invention, first, the product provider 20 provides the information provider 30 with a predetermined product 200. Here, the predetermined product 200 may be a primary product or a secondary product.

Further, the product provider 20 was involved in the production of an accessory (for example, the predetermined product 200) together with the predetermined product 200 in order to understand the quality of the predetermined product 200 (in other words, for visualization of the quality). (Those, those involved in the production of raw materials for a predetermined product 200, etc.) 201 are provided to the information provider 30.

That is, the product provider 20 provides the accessory 201 together with the predetermined product 200 to the information provider 30, so that the information provider 30 can sufficiently grasp the quality of the predetermined product 200.

Further, the product provider 20 uses the product provider terminal 2 (not shown in FIG. 2) to provide the product provider information (predetermined product) to the server 4 in connection with the provision of the predetermined product 200 and the accessory 201. Information 6a of 200, information 6b of attachment 201, information 6c of information provider 30) are transmitted (step indicated by reference numeral (1) in FIG. 2).

Here, when the product provider information is recorded in the product provider information recording means 6, "to that effect" is recorded on the information provider terminal 3 (not shown in FIG. 2) based on the information 6c of the information provider 30. Is transmitted (step indicated by reference numeral (2) in FIG. 2).

Next, the information provider 30 to which the predetermined product 200 and the accessory 201 are provided is provided to the server 4 by the product provider 20 by using the information provider terminal 3 (not shown in FIG. 2). Information 7b of the predetermined product 200, information 7c of the accessory 201, and other information 7d are transmitted (step indicated by reference numeral (3) in FIG. 2).

Since "to that effect" has been transmitted in the step (2) above, the information provider 30 accesses the product provider information recording means 6, and the information 6a and the accessory 201 of the predetermined product 200. By confirming the information 6b of the above, it is possible to confirm the difference between the predetermined product 200 (actual product) and the accessory 201 (actual product) actually provided.

Here, when the information provider information is recorded in the information provider information recording means 7, "to that effect" is transmitted to the product provider terminal 2 (not shown in FIG. 2) (reference numeral (4) in FIG. ).

Here, the case of recording the product provider information (6a to 6c) and the information provider information (7b to 7d) for the product 200 of the product provider 20 is described, but similarly, other products. For (202, 204, 206, 208, 210), the product provider information and the information provider information are also recorded.
The other products (202, 204, 206, 208, 210) may be products provided by the product provider 20, or may be products provided by a product provider different from the product provider 20. There may be.

After recording the various information as described above, the consumer 40 can be provided with the various information.

[2. Providing various information]
Hereinafter, the product 200 sold by the product provider 20 on the mail-order site will be described by taking as an example the case where the consumer 40 obtains information. In a strict sense, "goods (actual) and accessories (actual)" and "goods (image) and accessories (image)" are different, but for ease of understanding, FIG. 3 (and In FIG. 4) described later, the same reference numerals are given.

As shown in FIG. 3, on the mail-order site where the product 200 is sold, images of the products for sale (200, 202, 204, 206, 208, 210) are posted, and accessories (accessories (200, 202, 204, 206, 208, 210) corresponding to each product for sale are posted. Images of 201, 203, 205, 207, 209, 211) are posted.
That is, by posting an image of the accessory of the product for sale on the mail-order site, the consumer can check the image of the accessory before receiving the offer of the product for sale (in other words, before purchasing).

Here, a link to the server 4 is attached to the image of the product or accessory for sale, and the server 4 can be accessed via the Internet 5 by clicking the image (indicated by the code (5) in FIG. 2). Step), the product provider information and the information provider information of the corresponding product are displayed on the consumer terminal 10.
Specifically, the consumer 40 clicks on the image of the product 200 or the image of the accessory 201, and various information (6a to 6c, 7b to 7d) recorded on the server 4 is converted into the consumer terminal. It is displayed at 10.

By attaching a link to the image of the mail-order site in this way, the identification information (the image to which the link is attached corresponds to the identification information) and the products for sale (200, 202, 204, 206, 208, 210) can be separated. The correspondence is clarified. Then, by clarifying the correspondence relationship between the identification information and the sold product, the correspondence relationship between the identification information and the product provider information (6a to 6c) and the information provider information (7b to 7d) is also clarified.

In addition, by attaching a link to the image of the mail-order site, the identification information (the image to which the link is attached corresponds to the identification information) can be shown to the consumer together with the image of the accessory. Then, by using the identification information (specifically, by clicking on the image), the consumer can provide the product before the consumer is offered the product for sale (in other words, before the purchase). Information and information provider information are displayed on the consumer terminal 10 so that they can be confirmed.

Then, after confirming the image of the accessory 201 and various information (6a to 6c, 7b to 7d) displayed on the consumer terminal 10, the consumer 40 provides the product 200 of the product provider 20. In the case of receiving (when purchasing the product 200 of the product provider 20), the product provider 20 will provide the product 200 to the consumer 40. In addition to the product 200, the accessory 201 is also provided.

[effect]
In an example of how to use the product information management system of the present invention described above, the consumer 40 can grasp the quality of the product 200 by checking the image of the accessory 201.
After checking the image of the accessory 201 and being satisfied with the contents of the accessory 201, if the product is not satisfied at the stage of checking the image of the accessory 201 in order to access the server 4, the product at that time. Since it can be decided not to purchase the server 4, it is possible to save the trouble of accessing the server 4.

Further, in an example of how to use the product information management system of the present invention, when considering the purchase of the product 200, the image of the accessory 201 can be confirmed, the quality of the provided product can be grasped, and the product is consumed. The person 40 can select a product with peace of mind.

Further, by confirming the image of the accessory 201 and then clicking the image of the mail order site, various information (6a to 6c, 7b to 7d) can be confirmed and provided when considering the purchase of the product 200. By fully understanding the product and the quality of the product, the consumer 40 can select the product with even greater peace of mind.
By checking the image of the accessory 201 and various information (6a to 6c, 7b to 7d) before receiving the product 200, it is possible to determine whether or not to purchase the product 200 of the product provider 20. Can be obtained.

Further, in an example of how to use the product information management system of the present invention, the accessory 201 is provided together with the product 200, and the information provider 30 and the consumer 40 can fully grasp the quality of the product 200.

Further, since the product provider information (6a to 6c) and the information provider information (7b to 7d) are recorded in association with each other on the server 4, the necessary information is sufficiently organized and the provided product. The quality of 200 can be grasped even more sufficiently.

Further, the other information 7d will be disclosed to the consumer 40, in other words, the range beyond the information (6a to 6c) disclosed by the product provider 20 will be disclosed. Information disclosure will be realized, and consumers will be able to select products with even greater peace of mind.

In addition, the other information 7d is information collected by the information provider 30 by entering the production area of the product 200, and the same level of quality as the information provided by the product provider 20 can be expected, which makes it even more secure. You can select products.

[Modification 1]
In the above-mentioned example of how to use the product information management system, sales on a mail-order site are taken as an example for explanation, but the method of providing the product 200 is not limited to the mail-order site. Further, since the sale on the mail-order site is taken as an example, the case where the image of the accessory 201 is shown is given as an example, but the accessory 201 to be shown to the consumer 40 may be the actual item.
For example, when the product 200 is sold at the store, the actual product or image of the accessory 201 is shown to the consumer at the store, and the identification information (two-dimensional bar code or URL information) is also shown at the store to show the accessory 201. Various information (6a to 6c, 7b to 7d) may be displayed on the consumer terminal 10 through the identification information after confirming the actual product or the image of the above. When the consumer 40 confirms the actual product or the image of the accessory 201 and is satisfied with the content, the identification information may be shown to the consumer.
Further, for example, when the product 200 is sold in a catalog (see FIG. 4), the images of the products for sale (200, 202, 204, 206, 208, 210) and the respective products for sale are displayed as in the mail order site. Correspondingly, images of accessories (201, 203, 205, 207, 209, 211) are posted, and identification information (two-dimensional bar code and URL information) not shown is posted corresponding to each product for sale. However, various information (6a to 6c, 7b to 7d) may be displayed on the consumer terminal 10 through such identification information.

[Modification 2]
The AI information recording means 11 may be added to an example (FIG. 1) of the configuration example of the product information management system described above (see FIG. 5).
The AI information recording means 11 uses artificial intelligence (AI) based on the product provider information recorded in the product provider information recording means 6 and the information provider information recorded in the information provider information recording means 7. Predetermined information collected from the database is recorded. The predetermined information here is not particularly limited, for example, information on the quality of the product provided by the product provider, information on the product of another person of the same type as the product provided by the product provider, and the like.
Then, when the AI information recording means 11 is added, the information recorded in the AI information recording means 11 can be provided to the consumer 40 who has accessed the server 4 (in other words, the AI information recording). The information recorded in the means 11 can be displayed on the consumer terminal 10).

[Modification 3]
The AI information output means 12 may be added to an example (FIG. 1) of the configuration example of the product information management system described above (see FIG. 6).
When the AI information output means 12 is added, the product provider information recorded in the product provider information recording means 6 and the information provider information recording means 7 are used for the consumer 40 who has accessed the server 4. Based on the recorded information provider information, it is possible to provide predetermined information collected from various databases by artificial intelligence (AI) (in other words, the predetermined information collected from various databases by AI is used by the consumer terminal 10). Can be displayed in). The "predetermined information" here is not particularly limited as in the above-described modification 2.

[Modification example 4]
In the above-mentioned modification 2 and modification 3, the case where the artificial intelligence (AI) is made to function on the server 4 is described as an example, but by making the artificial intelligence (AI) function on the consumer terminal 10. , The consumer terminal 10 may be configured to display predetermined information collected from various databases.

[Modification 5]
In the above-mentioned example of how to use the product information management system of the present invention, the case where the handling target is a "product" is described as an example, but the handling target does not necessarily have to be a "product". It may be a "service".

FIG. 7 is a schematic diagram for explaining another example of the configuration example of the product information management system of the present invention.
The product information management system 1 shown in FIG. 7 includes a product provider terminal 2 used by the product provider, an information provider terminal 3 (3A, 3B, 3C, 3D, 3E, 3F) used by the information provider, and the like. It is composed of a consumer terminal 10 used by a consumer and a server 4.

Further, the product provider terminal 2 and the information provider terminal 3 are configured to be able to communicate with the server 4 via the Internet 5.

Further, the server 4 has a product provider information recording means 6 for recording the product provider information transmitted from the product provider terminal 2.

Here, the product provider information recording means 6 provides at least the product information 6a provided by the product provider to the information provider and the consumer, the accessory information 6b provided with the product, and the information output. The output target information 6e for specifying the person information can be recorded.

The accessory information 6b and the output target information 6e are recorded in association with the product information 6a. In addition, when information on a plurality of products is recorded (that is, when information on products other than product information 6a is also recorded in addition to product information 6a), the information on each product is supported. The information of the attached accessories and the output target information are recorded.

Further, the server 4 has a product provider information transmitting means 6d linked with the product provider information recording means 6. The product provider information transmitting means 6d transmits "the fact that the product provider information has been recorded" to the information provider terminal 3 when the product provider information is recorded in the product provider information recording means 6. ..

Regarding the content to be transmitted to the information provider terminal 3, not only "the fact that the product provider information has been recorded" but also a part of the "product provider information" recorded in the product provider information recording means 6 Alternatively, it may be all.

Further, the server 4 is transmitted from the information provider information recording means 7A that records the information provider information A transmitted from the information provider terminal 3A used by the information provider, and from the information provider terminal 3B used by the information provider. The information provider information recording means 7B that records the transmitted information provider information B and the information provider information recording means 7C that records the information provider information C transmitted from the information provider terminal 3C used by the information provider. And the information provider information recording means 7D that records the information provider information D transmitted from the information provider terminal 3D used by the information provider, and the information transmitted from the information provider terminal 3E used by the information provider. It has an information provider information recording means 7E that records the provider information E, and an information provider information recording means 7F that records the information provider information F transmitted from the information provider terminal 3F used by the information provider.

Here, the information provider information recording means 7A is provided by at least the information 7Aa of the information provider using the information provider terminal 3A, the product information 7Ab provided by the product provider, and the product provider. Accessory information 7Ac, other information 7Ad different from accessory information 7Ac, return rate information 7Ae when accessory information 7Ac and other information 7Ad are used, and point information 7Af Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Ag linked with the information provider information recording means 7A. The information provider information transmitting means 7Ag notifies the product provider terminal 2 that "information provider information A has been recorded" when the information provider information A is recorded in the information provider information recording means 7A. Send.

The content to be transmitted to the product provider terminal 2 is not only "the fact that the information provider information A has been recorded" but also one of the "information provider information A" recorded in the information provider information recording means 7A. It may be a part or all.

In addition, product information 7Ab, accessory information 7Ac, other information 7Ad, return rate information 7Ae, and point information 7Af are recorded in association with the information provider information 7Aa. Further, the accessory information 7Ac, the other information 7Ad, and the reduction rate information 7Ae are recorded in association with the product information 7Ab. When information on a plurality of products is recorded (that is, when information on a product other than the product information 7Ab is also recorded in addition to the product information 7Ab), the information on each product is supported. Information on the attached accessories, other information, and return rate information are recorded.

Further, the product information 7Ab is recorded in the information provider information recording means 7A in association with (in other words, in relation to) the product information 6a recorded in the product provider information recording means 6. Similarly, the accessory information 7Ac is recorded in the information provider information recording means 7A in association with (in other words, in relation to) the accessory information 6b recorded in the product provider information recording means 6. ..

Similarly, the information provider information recording means 7B is provided by at least the information 7Ba of the information provider using the information provider terminal 3B, the product information 7Bb provided by the product provider, and the product provider. Accessory information 7Bc, other information 7Bd different from accessory information 7Bc, return rate information 7Be when accessory information 7Bc and other information 7Bd are used, and point information 7Bf Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Bg linked with the information provider information recording means 7B. The information provider information transmitting means 7Bg notifies the product provider terminal 2 that "information provider information B has been recorded" when the information provider information B is recorded in the information provider information recording means 7B. Send.

The content to be transmitted to the product provider terminal 2 is not only "the fact that the information provider information B has been recorded" but also one of the "information provider information B" recorded in the information provider information recording means 7B. It may be a part or all.

Further, in association with the information 7Ba of the information provider, the product information 7Bb, the accessory information 7Bc, the other information 7Bd, the return rate information 7Be, and the point information 7Bf are recorded. Further, the accessory information 7Bc, other information 7Bd, and the reduction rate information 7Be are recorded in association with the product information 7Bb. When information on a plurality of products is recorded (that is, when information on a product other than the product information 7Bb is recorded in addition to the product information 7Bb), the information on each product is supported. Information on the attached accessories, other information, and return rate information are recorded.

Further, the product information 7Bb is recorded in the information provider information recording means 7B in association with (in other words, in relation to) the product information 6a recorded in the product provider information recording means 6. Similarly, the accessory information 7Bc is recorded in the information provider information recording means 7B in association with (in other words, in relation to) the accessory information 6b recorded in the product provider information recording means 6. ..

Similarly, the information provider information recording means 7C is provided by at least the information 7Ca of the information provider using the information provider terminal 3C, the product information 7Cb provided by the product provider, and the product provider. Accessory information 7Cc, other information 7Cd different from accessory information 7Cc, return rate information 7Ce when accessory information 7Cc and other information 7Cd are used, and point information 7Cf. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Cg linked with the information provider information recording means 7C. The information provider information transmitting means 7Cg notifies the product provider terminal 2 that "information provider information C has been recorded" when the information provider information C is recorded in the information provider information recording means 7C. Send.

The content to be transmitted to the product provider terminal 2 is not only "the fact that the information provider information C has been recorded" but also one of the "information provider information C" recorded in the information provider information recording means 7C. It may be a part or all.

Further, in association with the information provider's information 7Ca, product information 7Cb, accessory information 7Cc, other information 7Cd, reduction rate information 7Ce, and point information 7Cf are recorded. Further, the accessory information 7Cc, the other information 7Cd, and the reduction rate information 7Ce are recorded in association with the product information 7Cb. When information on a plurality of products is recorded (that is, when information on a product different from the product information 7Cb is also recorded in addition to the product information 7Cb), the information on each product is supported. Information on the attached accessories, other information, and return rate information are recorded.

Further, the product information 7Cb is recorded in the information provider information recording means 7C in association with (in other words, in relation to) the product information 6a recorded in the product provider information recording means 6. Similarly, the accessory information 7Cc is recorded in the information provider information recording means 7C in association with (in other words, in relation to) the accessory information 6b recorded in the product provider information recording means 6. ..

Similarly, the information provider information recording means 7D is provided by at least the information 7Da of the information provider using the information provider terminal 3D, the product information 7Db provided by the product provider, and the product provider. Accessory information 7Dc, other information 7Dd different from accessory information 7Dc, return rate information 7De when accessory information 7Dc and other information 7Dd are used, and point information 7Df. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Dg linked with the information provider information recording means 7D. The information provider information transmitting means 7Dg notifies the product provider terminal 2 that "information provider information D has been recorded" when the information provider information D is recorded in the information provider information recording means 7D. Send.

The content to be transmitted to the product provider terminal 2 is not only "the fact that the information provider information D has been recorded" but also one of the "information provider information D" recorded in the information provider information recording means 7D. It may be a part or all.

In addition, product information 7Db, accessory information 7Dc, other information 7Dd, return rate information 7De, and point information 7Df are recorded in association with the information provider information 7Da. Further, the accessory information 7Dc, the other information 7Dd, and the reduction rate information 7De are recorded in association with the product information 7Db. When information on a plurality of products is recorded (that is, when information on a product different from the product information 7Db is also recorded in addition to the product information 7Db), the information on each product is supported. Information on the attached accessories, other information, and return rate information are recorded.

Further, the product information 7Db is recorded in the information provider information recording means 7D in association with (in other words, in relation to) the product information 6a recorded in the product provider information recording means 6. Similarly, the accessory information 7Dc is recorded in the information provider information recording means 7D in association with (in other words, in relation to) the accessory information 6b recorded in the product provider information recording means 6. ..

Similarly, the information provider information recording means 7E is provided by at least the information 7Ea of the information provider using the information provider terminal 3E, the product information 7Eb provided by the product provider, and the product provider. Accessory information 7Ec, other information 7Ed different from accessory information 7Ec, return rate information 7Ee when accessory information 7Ec and other information 7Ed are used, and point information 7Ef. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Eg linked with the information provider information recording means 7E. The information provider information transmitting means 7Eg sends "the fact that the information provider information E has been recorded" to the product provider terminal 2 when the information provider information E is recorded in the information provider information recording means 7E. Send.

The content to be transmitted to the product provider terminal 2 is not only "the fact that the information provider information E has been recorded" but also one of the "information provider information E" recorded in the information provider information recording means 7E. It may be a part or all.

Further, in association with the information 7Ea of the information provider, the product information 7Eb, the accessory information 7Ec, the other information 7Ed, the return rate information 7Ee, and the point information 7Ef are recorded. Further, the accessory information 7Ec, the other information 7Ed, and the reduction rate information 7Ee are recorded in association with the product information 7Eb. When information on a plurality of products is recorded (that is, when information on a product other than the product information 7Eb is also recorded in addition to the product information 7Eb), the information on each product is supported. Information on the attached accessories, other information, and return rate information are recorded.

Further, the product information 7Eb is recorded in the information provider information recording means 7E in association with (in other words, in relation to) the product information 6a recorded in the product provider information recording means 6. Similarly, the accessory information 7Ec is recorded in the information provider information recording means 7E in association with (in other words, in relation to) the accessory information 6b recorded in the product provider information recording means 6. ..

Similarly, the information provider information recording means 7F is provided by at least the information 7Fa of the information provider using the information provider terminal 3F, the product information 7Fb provided by the product provider, and the product provider. Accessory information 7Fc, other information 7Fd different from accessory information 7Fc, reduction rate information 7Fe when accessory information 7Fc and other information 7Fd are used, and point information 7Ff. Is configured to be recordable.

Further, the server 4 has an information provider information transmitting means 7Fg linked with the information provider information recording means 7F. The information provider information transmitting means 7Fg sends "the fact that the information provider information F has been recorded" to the product provider terminal 2 when the information provider information F is recorded on the information provider information recording means 7F. Send.

The content to be transmitted to the product provider terminal 2 is not only "the fact that the information provider information F has been recorded" but also one of the "information provider information F" recorded in the information provider information recording means 7F. It may be a part or all.

Further, in association with the information 7Fa of the information provider, the product information 7Fb, the accessory information 7Fc, the other information 7Fd, the reduction rate information 7Fe, and the point information 7Ff are recorded. Further, the accessory information 7Fc, the other information 7Fd, and the reduction rate information 7Fe are recorded in association with the product information 7Fb. When information on a plurality of products is recorded (that is, when information on a product different from the product information 7Fb is also recorded in addition to the product information 7Fb), the information on each product is supported. Information on the attached accessories, other information, and return rate information are recorded.

Further, the product information 7Fb is recorded in the information provider information recording means 7F in association with (in other words, in relation to) the product information 6a recorded in the product provider information recording means 6. Similarly, the accessory information 7Fc is recorded in the information provider information recording means 7F in association with (in other words, in relation to) the accessory information 6b recorded in the product provider information recording means 6. ..

Further, the server 4 is configured to be accessible from the consumer terminal 10 via the Internet 5, and by accessing the server 4 with the consumer terminal 10, the information recorded in the server 4 can be viewed. ..
Specifically, as in the example of the configuration example of the product information management system to which the present invention is applied, the identification information provided corresponding to the product (in this embodiment, the image in which the link is attached to the server 4). ) Can be displayed on the consumer terminal 10 by clicking or tapping the product provider information and the information provider information.

Here, the information provider refers to the place of production of the product provided by the product provider (for example, if the product is food, fields, mountains, oceans, fields, etc.), the place of production (for example, the product is food). In some cases, aquatic farms, ranches, piggery, poultry farms, livestock farms, etc.), manufacturing locations (eg, food factories if the goods are food), storage locations (eg, goods are food). In some cases, a food warehouse, etc.), a means of transportation (for example, a transport ship if the goods are food), a place of sale (for example, a supermarket if the goods are food), a control place (for example, , If the product is food, enter the customs office, quarantine station, etc.) to collect product information, and record the collected information through the information provider terminals 3A to 3F. The information provider includes various research companies, etc., but the subject is not particularly limited, and the information provider may be a country, prefecture, or municipality.

The information obtained by such entry is not limited to the accessory information 7Ac to 7Fc corresponding to the accessory information 6b, but also includes other information 7Ad to 7Fd, which is a high-quality information. Recording will be realized.

It should be noted that it is not always necessary for the information provider to collect information on the product by entering the production area of the product described above, and the product is collected through various cameras (an example is, but not limited to, a surveillance camera). The place of production of the goods provided by the provider (for example, fields, mountains, oceans, fields, etc. if the goods are foods), the place of production (for example, if the goods are foods, marine product farms, ranches, etc.) , Piggery, poultry farm, livestock farm, etc.), place of manufacture (for example, food factory if the goods are food), storage place (for example, food warehouse if the goods are food), Means of transportation (eg, transport ship if the goods are food), sales offices (eg, supermarkets if the goods are food), control locations (eg, if the goods are food) , Customs, quarantine, etc.) may be collected.

Further, when the consumer requests the information, the server 4 has the accessory information 7Ac to 7Fc and the accessory information 7Ac to 7Fc recorded in the information provider information recording means 7A to 7F based on the information recorded in the output target information 6e. It has an accessory information output means 8 that outputs other information 7Ad to 7Fd.
Specifically, for example, when "accessory information 7Ec and other information 7Ed" is recorded as an output target in the output target information 6e, the accessory information 7Ec and other information 7Ed are output. Will be.

By the way, if the information provider information can be changed only by the judgment of the information provider, the product provider may suffer a great disadvantage depending on the content of the changed information. For example, before the change (for example, at the time of new recording), the product provider is made to select the content as preferred by the product provider, and then the information is maliciously changed to false information.
Therefore, although the information provider can change the information provider information by himself / herself, the change may be reflected only when the product provider approves the change.
In the case of a new record (rather than a change in the recorded information), the information is not output unless the product provider selects it, so an approval mechanism or the like is unnecessary.

Further, the server 4 has a point giving means 9 that gives points to the information provider when the accessory information output means 8 outputs the information of the accessory.
Specifically, for example, when the accessory information 7Ec and other information 7Ed are output, the points corresponding to the return rate information 7Ee are added to the point information 7Ef held by the information provider information recording means 7E. Will be added.

FIG. 8 is a schematic view showing an example of how to use the above-mentioned product information management system.
In the following, the explanation will be given on the premise that the consumer 40 (new customer) is collecting information when considering whether or not to receive the product provided by the product provider 20.

[1. Recording of various information]
In an example of how to use the product information management system of the present invention, various information needs to be recorded in the server 4 in order for the consumer 40 to obtain the information. For that purpose, the recording of various information on the server 4 will be described.

In an example of how to use the product information management system of the present invention, first, the product provider 20 provides the product information 6a provided by the product provider 20 using the product provider terminal 2 (not shown in FIG. 8). Record in the person information recording means 6. Further, the product provider 20 records the accessory information 6b provided by the product provider 20 in the product provider information recording means 6 using the product provider terminal 2 (not shown in FIG. 8) (reference numeral in FIG. 8). Step shown in (1)).

Next, the product provider 20 provides the information provider 30A with the predetermined product 200. Here, the predetermined product 200 may be a primary product or a secondary product.

Further, in order to understand the quality of the predetermined product 200 (in other words, for visualization of the quality), the product provider 20 together with the predetermined product 200, when the accessory (for example, the predetermined product 200 is a food product) In addition, those involved in the production of the food, those involved in the production of the raw materials of the food, etc.) 201 are provided to the information provider 30A.

That is, the product provider 20 provides the accessory 201 together with the predetermined product 200 to the information provider 30A so that the information provider 30A can sufficiently grasp the quality of the predetermined product 200.

Subsequently, the information provider 30A records the information identifying itself (information provider information 7Aa) in the information provider information recording means 7A using the information provider terminal 3A (not shown in FIG. 8). (Step indicated by reference numeral (2) in FIG. 8).

In addition, the information 7Ab of the product 200 provided by the product provider 20, the information 7Ac of the accessory 201 provided by the product provider 20, and the other information 7Ad are linked to the information 7Aa of the information provider. , The information provider terminal 3A (not shown in FIG. 8) is used to record in the information provider information recording means 7A (step indicated by reference numeral (2) in FIG. 8).

Further, in association with the information 7Aa of the information provider, the information 7Ae of the return rate when the information 7Ac of the accessory and the other information 7Ad are used is displayed on the information provider terminal 3A (not shown in FIG. 8). It is used and recorded in the information provider information recording means 7A (step indicated by reference numeral (2) in FIG. 8).

In addition, the information provider 30A may record various information that enables the quality of the product 200 to be grasped.

When the information provider 30A records various information, "to that effect" is transmitted to the product provider 20 (step indicated by reference numeral (3) in FIG. 8).

Here, the case where the information provider 30A records the information provider information 7Aa, the product information 7Ab, the accessory information 7Ac, the other information 7Ad, and the return rate information 7Ae is described. Then, the information provider 30B, the information provider 30C, the information provider 30D, the information provider 30E, and the information provider 30F also record.

It should be noted that the information providers 30A to 30F do not record at the same timing, but sequentially perform the recording after receiving the product from the product provider 20.

Next, since "to that effect" has been transmitted in the step (3) above, the product provider 20 accesses the server 4 and confirms the recorded information provider information A to F. In, select one of the informant information (for example, compare the quality of the accessory information to select the informant information, compare the quality of the other information to select the informant information, The output target information 6e is recorded by using the product provider terminal 2 (not shown in FIG. 8) by comparing the return rates and selecting the information provider information (reference numeral (4) in FIG. 8). Steps shown).

Here, the case of recording the product provider information and the information provider information is described for the product 200 of the product provider 20, but similarly, other products (202, 204, 206, 208, 210) are described. ), The product provider information and the information provider information are also recorded.
The other products (200, 204, 206, 208, 210) may be products provided by the product provider 20, or may be products provided by a product provider different from the product provider 20. There may be.

After recording the various information as described above, the consumer 40 can be provided with the various information.

[2. Providing various information]
Hereinafter, as in the case of using the example of the configuration example of the product information management system to which the present invention is applied, the case where the consumer 40 obtains information about the product 200 sold by the product provider 20 on the mail order site is taken as an example. I will give an explanation.

As shown in FIG. 3, on the mail-order site where the product 200 is sold, images of the products for sale (200, 202, 204, 206, 208, 210) are posted, and accessories (accessories (200, 202, 204, 206, 208, 210) corresponding to each product for sale are posted. Images of 201, 203, 205, 207, 209, 211) are posted.
That is, by posting an image of the accessory of the product for sale on the mail-order site, the consumer can check the image of the accessory before receiving the offer of the product for sale (in other words, before purchasing).

Then, in the mail-order site as shown in FIG. 3, the server 4 can be accessed via the Internet 5 (step indicated by the code (5) in FIG. 8), and the product provider information and the information provider information of the corresponding product are consumed. It is displayed on the personal terminal 10.

Specifically, the consumer 40 clicks on the image of the product 200 or the image of the accessory 201, and the accessory information output means 8 provides the product provider information (information 6a of the product 200 and the accessory). In addition to outputting the information 6b), the information provider information is output based on the output target information 6e associated with the information 6a of the product 200, and the information is displayed on the consumer terminal 10. For example, when "accessory information 7Ec and other information 7Ed" is recorded as an output target in the output target information 6e, the accessory information 7Ec and other information 7Ed are linked to these information. The product information 7Ab is output and displayed on the consumer terminal 10.

By attaching a link to the image of the mail-order site in this way, the identification information (the image to which the link is attached corresponds to the identification information) and the products for sale (200, 202, 204, 206, 208, 210) can be separated. The correspondence is clarified. Then, by clarifying the correspondence relationship between the identification information and the product for sale, the relationship between the identification information and the product provider information and the information provider information is also clarified.

In addition, by attaching a link to the image of the mail-order site, the identification information (the image to which the link is attached corresponds to the identification information) can be shown to the consumer together with the image of the accessory. Then, by using the identification information (specifically, by clicking on the image), the consumer can provide the product before the consumer is offered the product for sale (in other words, before the purchase). Information and information provider information are displayed on the consumer terminal 10 so that they can be confirmed.

Then, after confirming the image of the accessory 201 and various information (6a to 6b, 7Eb to 7Ed) displayed on the consumer terminal 10, the consumer 40 provides the product 200 of the product provider 20. In the case of receiving (when purchasing the product 200 of the product provider 20), the product provider 20 will provide the product 200 to the consumer 40. The accessory 201 is provided together with the product 200.

When the accessory information output means 8 outputs information, "to that effect" is transmitted to the information provider (a step indicated by reference numeral (6) in FIG. 8 in the case of transmission to the information provider 7E).

[3. Granting points]
When the accessory information output means 8 outputs information, the point giving means 9 gives points to the recorder of the information output by the accessory information output means 8 (the information provider who recorded the information on the server 4). Specifically, for example, when the accessory information output means 8 outputs the accessory information 7Ec and other information 7Ed, the "price of the product 200 of the product provider 20" is multiplied by the return rate information 7Ee. The points corresponding to the price will be given, and the information 7Ef of the points held will be updated.

[effect]
In an example of how to use the product information management system of the present invention described above, the consumer 40 can grasp the quality of the product 200 by checking the image of the accessory 201.
After checking the image of the accessory 201 and being satisfied with the contents of the accessory 201, if the product is not satisfied at the stage of checking the image of the accessory 201 in order to access the server 4, the product at that time. Since it can be decided not to purchase the server 4, it is possible to save the trouble of accessing the server 4.

Further, in an example of how to use the product information management system of the present invention, when considering the purchase of the product 200, the image of the accessory 201 can be confirmed, the quality of the provided product can be grasped, and the product is consumed. The person 40 can select a product with peace of mind.

Further, by confirming the image of the accessory 201 and then clicking the image of the mail order site, various information (6a to 6c, 7Eb to 7Ed) can be confirmed and provided when considering the purchase of the product 200. By fully understanding the product and the quality of the product, the consumer 40 can select the product with even greater peace of mind.
By checking the image of the accessory 201 and various information (6a to 6c, 7Eb to 7Ed) before receiving the product 200, it is possible to determine whether or not to purchase the product 200 of the product provider 20. Can be obtained.

Further, both the accessory information 6b and the accessory information 7Ec are output, and based on the information of both the product provider (product provider 20) and the product provider (information provider 30E). By specifying the accessory 201, falsification or forgery of information can be suppressed.

Similarly, both the product information 6a and the product information 7Eb are output, and the product is based on the information of both the product provider (product provider 20) and the product provider (information provider 30E). By specifying 200, falsification or forgery of information can be suppressed.

In addition, since points are given to information providers, the incentive to register information provider information increases, and it can be expected that information provider information will be enriched (enhancement of quantity and quality), and as a result, information will be provided. The quality of the product 200 can be further grasped through the person information.

In addition, points are given only to the information provider information that the information provider himself can register (in particular, the information provider himself can register the return rate information) and the information provider information selected by the product provider 20. Therefore, it can be expected that the quality of the information provider information will be improved, and this also makes it possible to further grasp the quality of the product 200 through the information provider information.

Further, the accessory 201 is provided together with the product 200, so that the information provider 30 and the consumer 40 can fully grasp the quality of the product 200.

Further, on the server 4, "product information 6a" and "product information 7Ab to 7Fb" are recorded in association with each other, and "accessory information 6b" and "accessory information 7Ac to 7Fc" are recorded in association with each other. Therefore, the necessary information is sufficiently organized, and the quality of the product 200 can be grasped even more sufficiently.

Further, other information 7Ad to 7Fd will be disclosed to the consumer, in other words, a range beyond the information (6a, 6b) disclosed by the product provider 20 will be disclosed. Further information disclosure will be realized, and consumers will be able to select products with even greater peace of mind.

In addition, the other information 7Ad to 7Fd is the information collected by the information provider 30 by entering the production area of the product 200, and the same level of quality as the information provided by the product provider 20 can be expected. You can select products with confidence.

[Modification example]
In the above-mentioned example of how to use the product information management system of the present invention, the case where points are given according to the information of the return rate registered by the information provider is described as an example, but the information provider information It is sufficient if the quality of the information provider information can be improved by giving points to the information provider who used the information, and it is not always necessary to give points according to the information of the return rate registered by the information provider. Absent. For example, the reduction rate may be uniform, or the points to be given may be uniform.

1 Product information management system 2 Product provider terminal 3 Information provider terminal 4 Server 5 Internet 6 Product provider information recording means 7 Information provider information recording means 8 Accessory information output means 9 Point giving means 10 Consumer terminal 11 AI information Recording means 12 AI information output means 20 Product provider 30 Information provider 40 Consumer 200 Product 201 Accessories

Claims (16)

Product provider information recording means that records information transmitted from the product provider's terminal as product provider information,
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the product provider as information provider information.
The information of the product provider is
Information on the specified product and
Provided with the goods, with information on accessories for understanding the quality of the goods,
The information provider information is
Information on the product provided by the product provider and
It has the quality information provided by the product provider for understanding the quality of the product and should have the same content as the information of the accessory.
The identification information provided by the product provider corresponding to the product, which is shown to the consumer together with the corresponding accessory of the product or an image thereof, is used to obtain the identification information. By displaying the product provider information and the information provider information of the corresponding product on the consumer's terminal, the product provider information and the information provider information can be displayed before the consumer receives the product. It is a product information management system that is configured so that it can be confirmed.
The information provider information recording means records the information provider information in correspondence with the product provider information, and also records the information provider information.
The quality information is a product information management system including information on the accessories provided by the product provider. The information provider may enter at least one of the production area, production place, manufacturing place, storage place, transportation means, sales place, or control place of the goods provided by the product provider to collect information, or , Collect at least one information of the production place, production place, manufacturing place, storage place, transportation means, sales place, or control place of the product provided by the product provider through the camera.
The product information management system according to claim 1, wherein the quality information is information that the information provider has entered or collected information through a camera. The product information management system according to claim 1 or 2, wherein the information provider information recording means is different from the product provider information recording means. The product information management system according to claim 1, claim 2 or claim 3, wherein the product provider information has information of the information provider to which the product is provided. When the information of the accessory is recorded in the product provider information recording means, the accessory is stored in the terminal of the information provider based on the information of the information provider recorded in the product provider information recording means. The product information management system according to claim 4, which is configured to notify that the information of is recorded. Based on the information of at least a part of the product provider information, at least a part of the information provider information, or at least a part of the product provider information and at least a part of the information provider information. The product information management system according to claim 1, claim 2, claim 3, claim 4, or claim 5, further comprising an AI information recording means for recording predetermined information as AI information by artificial intelligence. At least a part of the product provider information recorded in the product provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the product provider information record. Based on the information of at least a part of the product provider information recorded in the means and at least a part of the information provider information recorded in the information provider information recording means, the predetermined information is used as AI information by artificial intelligence. The product information management system according to claim 1, claim 2, claim 3, claim 4, or claim 5, further comprising an AI information output means for outputting. Among the information provider information recorded in the information provider information recording means, the selection information which is the information provider information selected by the product provider or the information of the identifier which can access the selection information is output. Selection information output means and
Claim 1, claim 2, claim 1, which includes the point giving means which gives a point to the information provider who used the information provider information by the selection information output means output information. 3. The product information management system according to claim 4, claim 5, claim 6 or claim 7. A service provider information recording means that records information transmitted from a service provider's terminal as service provider information, and
It is provided with an information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information.
The information of the service provider is
Information on the specified service and
Provided with the service and has information on accessories for understanding the quality of the service,
The information provider information is
Information on the service provided by the service provider and
It has the quality information provided by the service provider for understanding the quality of the service and should have the same content as the information of the accessory.
Identification information provided in response to the service provided by the service provider, and the identification information to be shown to the consumer together with the corresponding accessory of the service or an image thereof is used for the identification information. By displaying the service provider information and the information provider information of the corresponding service on the consumer's terminal, the service provider information and the information provider information can be displayed before the consumer receives the service. It is a service information management system that is configured so that it can be confirmed.
The information provider information recording means records the information provider information in association with the service provider information, and also records the information provider information.
The quality information is a service information management system including information on the accessories provided by the service provider. The information provider is a place where a service provided by the service provider is provided, a place where a product used for a service provided by the service provider is produced, a place where a product used for a service provided by the service provider is produced, and the service. A place of manufacture of goods used for services provided by the provider, a storage place of goods used for services provided by the service provider, a means of transportation of goods used for services provided by the service provider, provided by the service provider. Information is collected by entering at least one of the sales places of goods used for services or the control places of goods used for services provided by the service provider, or the services provided by the service provider through a camera. The place of provision, the place of production of goods used for the service provided by the service provider, the place of production of goods used for the service provided by the service provider, the place of manufacture of goods used for the service provided by the service provider, the service. A storage place for goods used for services provided by the provider, a means of transportation for goods used for services provided by the service provider, a sales place for goods used for services provided by the service provider, or the service provider. Collect at least one information on the control location of the goods used for the services provided,
The service information management system according to claim 9, wherein the quality information is information that the information provider has entered or collected through a camera. The service information management system according to claim 9 or 10, wherein the information provider information recording means is different from the service provider information recording means. The service information management system according to claim 9, claim 10 or claim 11, wherein the service provider information has information of the information provider to which the service is provided. When the information of the accessory is recorded in the service provider information recording means, the accessory is attached to the terminal of the information provider based on the information of the information provider recorded in the service provider information recording means. The service information management system according to claim 12, which is configured to notify that the information of the above has been recorded. Based on the information of at least a part of the service provider information, at least a part of the information provider information, or at least a part of the service provider information and at least a part of the information provider information. The service information management system according to claim 9, claim 10, claim 11, claim 12, or claim 13, further comprising an AI information recording means for recording predetermined information as AI information by artificial intelligence. At least a part of the service provider information recorded in the service provider information recording means, or at least a part of the information provider information recorded in the information provider information recording means, or the service provider information record. Based on the information of at least a part of the service provider information recorded in the means and at least a part of the information provider information recorded in the information provider information recording means, the predetermined information is used as AI information by artificial intelligence. The service information management system according to claim 9, claim 10, claim 11, claim 12, or claim 13, further comprising an AI information output means for outputting. Among the information provider information recorded in the information provider information recording means, the selection information which is the information provider information selected by the service provider or the information of the identifier which can access the selection information is output. Selection information output means and
Claims 9, claims 10, claim 10, comprising point-giving means for giving points to the information provider to which the information provider information is used by outputting information by the selection information output means. 11. The service information management system according to claim 12, claim 13, claim 14, or claim 15.

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