JP7142985B2 - Product information management system and service information management system - Google Patents

Description

The present invention relates to a merchandise information management system and a service information management system. More specifically, the present invention relates to a product information management system and a service information management system that enable consumers to select products and services with peace of mind.

Conventionally, consumers have paid attention to the safety of products, especially food products. It seems to show interest.

For this reason, product providers must include information such as the ingredients of the products they provide and the ingredients of the products, the place of origin, the date of manufacture, etc. offers.

However, it is easy to falsify or forge the information simply by attaching it to the product and providing it with information written or recorded. It was difficult for consumers to choose products with peace of mind because of the low credibility of the seller.

Therefore, the inventor of the present invention proposes a technique of providing food by attaching a raw material powder sample obtained by powdering the raw material of the food to the food, instead of simply attaching to the food a document in which information is described or recorded. (see Patent Document 1).

JP 2009-5656 A

By the way, the quality of various commodities including foodstuffs is strongly influenced by various factors in the process until the commodities are provided to consumers.

Therefore, although the raw material powder sample of the food is a factor for obtaining information about the quality of the food, it is only one factor, and Patent Document 1 states that the food is provided by attaching the raw material powder sample to the food. 1. alone may not be sufficient to achieve the purpose of allowing consumers to select foods with peace of mind.

The present invention has been devised in view of the above points, and provides a product information management system and a service information management system that enable consumers to select products and services with greater peace of mind. It is intended to

To achieve the above object, the product information management system of the present invention comprises: product provider information recording means for recording information transmitted from a product provider terminal as product provider information; as output information, wherein the product provider information includes predetermined product information and first information for understanding the quality of the product, wherein The output information output by the output means is recorded for each consumer in a recording means provided in the product information management system, or recorded for each consumer in a recording means separate from the product information management system, or It is recorded in the recording means of the consumer's terminal, or is recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal.

In order to achieve the above object, the product information management system of the present invention includes product provider information recording means for recording information transmitted from a terminal of a product provider as product provider information; and an output means for outputting the supplier information as output information, wherein the product provider information includes information on a predetermined product and information on accessories provided together with the product for understanding the quality of the product. In the product information management system, the output information output by the output means is recorded for each consumer in a recording means provided in the product information management system, or consumed in a recording means separate from the product information management system. It is recorded for each consumer, or recorded in recording means of the consumer's terminal, or recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal.

Here, by recording the information of the predetermined product in the product provider information recording means as the product provider information, the predetermined product provided to the consumer by the product provider can be specified.

In addition, by recording the first information and accessory information in the product provider information recording means as the product provider information, the quality of the product provided to the consumer by the product provider can be specified.

The output information output by the output means is (1) recorded for each consumer in a recording means provided in the product information management system, or (2) recorded for each consumer in a recording means separate from the product information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal; Thus, information is recorded and accumulated.

The output information recorded and accumulated for each consumer can be important data regarding individual consumers.

In addition, in addition to the output information output by the output means, the consumer inputs other information into the recording means in which the output information is recorded, so that not only the output information by the output means but also various personal data can be collectively managed.

In addition to the output information, other information recorded by the consumer in the recording means includes, for example, nutritional information, additive information, information on genetic recombination, genome information, information on pesticides, information on minerals, Wheat information, corn information, rice information, allergy information, soybean information, water information, salt information, meat information, alcohol consumption information, smoking information, herbal medicine information, medicine information, exercise information Any information such as information may be used.

In order to achieve the above object, the product information management system of the present invention includes product provider information recording means for recording information transmitted from a terminal of a product provider as product provider information; information provider information recording means for recording, as information provider information, information transmitted from a terminal of an information provider who is different from the supplier; and output means for outputting the product provider information and the information provider information as output information. and, wherein the product provider information includes predetermined product information and first information for understanding the quality of the product, and the information provider information is provided by the product provider. Merchandise information comprising information on the merchandise and second information provided by the merchandise provider for understanding the quality of the merchandise, the second information having the same content as the first information. In the management system, the information provider information recording means records the information provider information in correspondence with the product provider information, and the output information output by the output means is stored by the product information management system. Recorded for each consumer in the provided recording means, or recorded for each consumer in recording means separate from the product information management system, recorded in the recording means of the consumer's terminal, or is recorded for each consumer in a recording means separate from the product information management system via the terminal, and the second information includes information corresponding to the first information.

Here, by recording the information of the predetermined product in the product provider information recording means as the product provider information, the predetermined product provided by the product provider to the information provider can be specified.

In addition, by recording the product information provided by the product provider in the information provider information recording means as the information provider information, the information provider can identify the predetermined product provided by the product provider. can be done.

The product provider information and the information provider information are recorded in association with each other, and the identification of a given product is based on the information of both the provider (product provider) and the information provider (information provider). Falsification, forgery, etc. of information can be deterred.
In other words, information that should have the same content (information on a given product) is recorded by both the side that provides it (product provider) and the side that receives it (information provider), thereby preventing falsification or forgery of information. etc. can be suppressed.

Also, by recording the first information in the product provider information recording means as the product provider information, the quality of the product provided by the product provider can be specified.

Furthermore, by recording the second information in the information provider information recording means as the information provider information, it is possible to specify the quality of the product provided by the product provider.

The product provider information and the information provider information are recorded in association with each other, and the specification of the quality of a given product can be performed by both the provider (product provider) and the provider (information provider). By performing based on information, falsification, forgery, etc. of information can be deterred.
In other words, by recording information that should have the same content (information on the quality of a given product) from both the side that provides it (product provider) and the side that receives it (information provider), falsification of information is prevented. and counterfeiting. Since falsification and forgery of information can be prevented, the second information provided by the information provider also serves to guarantee the quality of the predetermined product provided by the product provider.

The output information output by the output means is (1) recorded for each consumer in a recording means provided in the product information management system, or (2) recorded for each consumer in a recording means separate from the product information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal; Thus, information is recorded and accumulated.

The output information recorded and accumulated for each consumer can be important data regarding individual consumers.

In addition, in addition to the output information output by the output means, the consumer inputs other information into the recording means in which the output information is recorded, so that not only the output information by the output means but also various personal data can be collectively managed. As described above, any information other than the output information may be recorded in the recording means by the consumer himself/herself.

In addition, when the information provider collects information by entering at least one of the production area, production site, manufacturing site, storage site, transportation means, sales site, or control site of the product provided by the product provider. considers that the second information includes information corresponding to the first information, in other words, the second information may include information that does not correspond to the first information. It can be expected that the product provider will provide information of a quality equal to or higher than that of the product provider.

Similarly, when the information provider uses a camera to collect at least one information on the production area, production location, manufacturing location, storage location, transportation means, sales location, or control location of the product provided by the product provider. Also, the information provider can be expected to provide information of a quality equal to or higher than that of the product provider.
It should be noted that although the camera is preferably always connected, it is not limited to this. Furthermore, images captured by cameras include both still images and moving images.

Furthermore, by providing information by information providers who can enter production areas, etc., it is expected that information that product providers did not actively provide will be disclosed. will be realized.

Similarly, information provided by information providers who can collect information such as production areas through cameras can be expected to disclose information that product providers did not actively provide. , the product quality will be more visible.

Further, if the product provider information recording means and the information provider information recording means are different, falsification and forgery of information can be prevented more sufficiently.

Artificial intelligence based on at least part of product provider information, or at least part of information provider information, or at least part of product provider information and at least part of information provider information If AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the terminal of the product provider and the information transmitted from the terminal of the information provider, AI by artificial intelligence Information can also be recorded.

The AI information recorded in the AI information recording means may be included in the output information output by the output means. In that case, the AI information is also (1) recorded for each consumer in a recording means provided in the product information management system, or (2) recorded for each consumer in a recording means separate from the product information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal; Information is recorded and stored.

Furthermore, at least part of the product provider information recorded in the product provider information recording means, or at least part of the information provider information recorded in the information provider information recording means, or product provider information recording means and at least part of the information provider information recorded in the information provider information recording means, artificial intelligence outputs predetermined information as AI information. When AI information output means is provided, consumers can be provided with AI information by artificial intelligence.

The AI information output by the AI information output means may be included in the output information output by the output means. In that case, the AI information is also (1) recorded for each consumer in a recording means provided in the product information management system, or (2) recorded for each consumer in a recording means separate from the product information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal; Information is recorded and stored.

Further, when the point giving means gives points to the information provider whose information provider information is used, the incentive of the information provider to want the information provider information to be used can be increased. And with the increase of such incentives, it is expected that the quality of the information of information providers will be improved.

Furthermore, since the object to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used. Competition will arise between information providers who want to use information, and further improvement in quality of information provider information can be expected. The information provider information selected by the product provider may be singular or plural.

In order to achieve the above object, the product information management system of the present invention includes product provider information recording means for recording information transmitted from a terminal of a product provider as product provider information; information provider information recording means for recording, as information provider information, information transmitted from a terminal of an information provider who is different from the supplier; and output means for outputting the product provider information and the information provider information as output information. and, the product provider information includes information on a predetermined product and information on attachments provided together with the product for understanding the quality of the product, and the information provider information includes information on the product Information on the product provided by the provider, and second information for understanding the quality of the product provided by the product provider, which should have the same content as the information on the accessory. A product information management system having information, wherein the information provider information recording means records the information provider information in association with the product provider information, and the output information output by the output means is Recorded for each consumer in the recording means provided in the product information management system, or recorded for each consumer in recording means separate from the product information management system, or recorded in the recording means of the terminal of the consumer Alternatively, it is recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal, and the second information includes the information on the accessory.

Here, by recording the information of the predetermined product in the product provider information recording means as the product provider information, the predetermined product provided by the product provider to the information provider can be specified.

In addition, by recording the product information provided by the product provider in the information provider information recording means as the information provider information, the information provider can identify the predetermined product provided by the product provider. can be done.

The product provider information and the information provider information are recorded in association with each other, and the identification of a given product is based on the information of both the provider (product provider) and the information provider (information provider). Falsification, forgery, etc. of information can be deterred.
In other words, information that should have the same content (information on a predetermined product) is recorded by both the side that provides it (product provider) and the side that receives it (information provider), thereby preventing falsification or forgery of information. etc. can be suppressed.

In addition, by recording the information of the accessory as the product provider information in the product provider information recording means, the accessory provided by the product provider can be specified.

Furthermore, by recording the second information (information including information on the accessory) as the information provider information in the information provider information recording means, the accessory provided by the product provider can be specified. .

The product provider information and the information provider information are recorded in correspondence, and the identification of the accessory is based on the information of both the provider (product provider) and the information provider (information provider). By doing so, it is possible to deter falsification and forgery of information.
In other words, by recording information that should have the same content (attachment information) from both the side that provides it (product provider) and the side that is provided (information provider), falsification or forgery of information, etc. can be deterred. Since falsification and forgery of information can be prevented, the second information provided by the information provider also serves to guarantee the quality of the predetermined product provided by the product provider.

The output information output by the output means is (1) recorded for each consumer in a recording means provided in the product information management system, or (2) recorded for each consumer in a recording means separate from the product information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal; Thus, information is recorded and accumulated.

The output information recorded and accumulated for each consumer can be important data regarding individual consumers.

In addition, in addition to the output information output by the output means, the consumer inputs other information into the recording means in which the output information is recorded, so that not only the output information by the output means but also various personal data can be collectively managed. As described above, any information other than the output information may be recorded in the recording means by the consumer himself/herself.

In addition, when the information provider collects information by entering at least one of the production area, production site, manufacturing site, storage site, transportation means, sales site, or control site of the product provided by the product provider. , the second information includes the information of the accessory, in other words, considering that the second information may include information that does not correspond to the information of the accessory, It can be expected that the quality of information provided is equal to or higher than that of the provider.

Similarly, when the information provider uses a camera to collect at least one information on the production area, production location, manufacturing location, storage location, transportation means, sales location, or control location of the product provided by the product provider. Also, the information provider can be expected to provide information of a quality equal to or higher than that of the product provider.
It should be noted that the camera is preferably always connected, but is not limited to this. Furthermore, images captured by cameras include both still images and moving images.

Furthermore, by providing information by information providers who can enter production areas, etc., it is expected that information that product providers did not actively provide will be disclosed. will be realized.

Similarly, information provided by information providers who can collect information such as production areas through cameras can be expected to disclose information that product providers did not actively provide. , the product quality will be more visible.

Further, if the product provider information recording means and the information provider information recording means are different, falsification and forgery of information can be prevented more sufficiently.

Artificial intelligence based on at least part of product provider information, or at least part of information provider information, or at least part of product provider information and at least part of information provider information If AI information recording means for recording predetermined information as AI information is provided, in addition to the information transmitted from the terminal of the product provider and the information transmitted from the terminal of the information provider, AI by artificial intelligence Information can also be recorded.

The AI information recorded in the AI information recording means may be included in the output information output by the output means. In that case, the AI information is also (1) recorded for each consumer in a recording means provided in the product information management system, or (2) recorded for each consumer in a recording means separate from the product information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal; Information is recorded and stored.

Furthermore, at least part of the product provider information recorded in the product provider information recording means, or at least part of the information provider information recorded in the information provider information recording means, or product provider information recording means and at least part of the information provider information recorded in the information provider information recording means, artificial intelligence outputs predetermined information as AI information. When AI information output means is provided, consumers can be provided with AI information by artificial intelligence.

The AI information output by the AI information output means may be included in the output information output by the output means. In that case, the AI information is also (1) recorded for each consumer in a recording means provided in the product information management system, or (2) recorded for each consumer in a recording means separate from the product information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal; Information is recorded and stored.

Further, when the point giving means gives points to the information provider whose information provider information is used, the incentive of the information provider to want the information provider information to be used can be increased. And with the increase of such incentives, it is expected that the quality of the information of information providers will be improved.

Furthermore, since the object to which points are given is the information provider information selected by the product provider, in other words, only the information provider information selected by the product provider is used. Competition will arise between information providers who want to use information, and further improvement in quality of information provider information can be expected. The information provider information selected by the product provider may be singular or plural.

In order to achieve the above object, the service information management system of the present invention includes service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information; and output means for outputting the service provider information as output information, wherein the service provider information has predetermined service information and first information for understanding the quality of the service. The output information output by the output means is recorded for each consumer in a recording means provided in the service information management system, or recorded for each consumer in a recording means separate from the service information management system, Alternatively, it is recorded in a recording means possessed by the consumer's terminal, or is recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal.

In order to achieve the above object, the service information management system of the present invention includes service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information; and an output means for outputting the service provider information as output information, wherein the service provider information includes information of a predetermined service and accessory information provided together with the service for understanding the quality of the service. In the service information management system, the output information output by the output means is recorded for each consumer in a recording means provided in the service information management system, or consumed in a recording means separate from the service information management system. It is recorded for each consumer, recorded in recording means of the consumer's terminal, or recorded in recording means separate from the service information management system via the consumer's terminal for each consumer.

Here, by recording the information of the predetermined service in the service provider information recording means as the service provider information, the predetermined service provided by the service provider to the consumer can be specified.

By recording the first information and accessory information as the service provider information in the service provider information recording means, the quality of the service provided by the service provider to the consumer can be specified.

The output information output by the output means is (1) recorded for each consumer in a recording means provided in the service information management system, or (2) recorded for each consumer in a recording means separate from the service information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal; Thus, information is recorded and accumulated.

The output information recorded and accumulated for each consumer can be important data regarding individual consumers.

In addition, in addition to the output information output by the output means, the consumer inputs other information into the recording means in which the output information is recorded, so that not only the output information by the output means but also various personal data can be collectively managed. As described above, any information other than the output information may be recorded in the recording means by the consumer himself/herself.

In order to achieve the above object, the service information management system of the present invention includes service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information; information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information; and output means for outputting the service provider information and the information provider information as output information. and, wherein the service provider information includes predetermined service information and first information for understanding the quality of the service, and the information provider information is provided by the service provider. Service information comprising information of the service and second information provided by the service provider for understanding the quality of the service, the second information having the same content as the first information. In the management system, the information provider information recording means records the information provider information in correspondence with the service provider information, and the output information output by the output means is stored by the service information management system. Recorded for each consumer in the provided recording means, or recorded for each consumer in a recording means separate from the service information management system, or recorded in a recording means possessed by the consumer's terminal, or is recorded for each consumer in a recording means separate from the service information management system via the terminal, and the second information includes information corresponding to the first information.

Here, by recording the information of the predetermined service in the service provider information recording means as the service provider information, the predetermined service provided by the service provider to the information provider can be specified.

Further, the information of the service provided by the service provider is recorded in the information provider information recording means as the information provider information, so that the information provider can specify the predetermined service provided by the service provider. can be done.

The service provider information and the information provider information are recorded in association with each other, and the specified service can be identified by information on both the provider side (service provider) and the provided side (information provider). Falsification, forgery, etc. of information can be deterred.
In other words, information that should have the same content (information of a predetermined service) is recorded by both the side that provides it (service provider) and the side that receives it (information provider). etc. can be suppressed.

Also, the quality of the service provided by the service provider can be specified by recording the first information in the service provider information recording means as the service provider information.

Furthermore, by recording the second information in the information provider information recording means as the information provider information, the quality of the service provided by the service provider can be specified.

The service provider information and the information provider information are recorded in association with each other, and the specified service quality can be identified by both the provider (service provider) and the provider (information provider). By performing based on information, falsification, forgery, etc. of information can be deterred.
That is, information that should have the same content (predetermined service quality information) is recorded by both the providing side (service provider) and the receiving side (information provider), thereby preventing falsification of the information. and counterfeiting. Since falsification and forgery of information can be prevented, the second information provided by the information provider also serves to guarantee the quality of the predetermined service provided by the service provider.

The output information output by the output means is (1) recorded for each consumer in a recording means provided in the service information management system, or (2) recorded for each consumer in a recording means separate from the service information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal; Thus, information is recorded and accumulated.

The output information recorded and accumulated for each consumer can be important data regarding individual consumers.

In addition, in addition to the output information output by the output means, the consumer inputs other information into the recording means in which the output information is recorded, so that not only the output information by the output means but also various personal data can be collectively managed. As described above, any information other than the output information may be recorded in the recording means by the consumer himself/herself.

In addition, if the information provider determines the location of the service provided by the service provider, the production location of the product used for the service provided by the service provider, the production location of the product used for the service provided by the service provider, Place of manufacture of goods used for services provided by service providers, storage place for goods used for services provided by service providers, means of transport for goods used for services provided by service providers, sale of goods used for services provided by service providers When collecting information by entering at least one of the location or the inspection location of the item used for the service provided by the service provider, the second information includes information corresponding to the first information, In other words, considering that the second information may include information that does not correspond to the first information, the information provider provides information of a quality equal to or higher than that of the service provider. You can expect

Similarly, the information provider can, through the camera, provide the location of the service provided by the service provider, the production location of the product used for the service provided by the service provider, the production location of the product used for the service provided by the service provider, Manufacturing place of goods used in services provided by service providers, storage place of goods used in services provided by service providers, transportation means of goods used in services provided by service providers, services provided by service providers Even when collecting information on at least one of the sales location of the product to be used or the control location of the product to be used in the service provided by the service provider, the quality of the information provider is equal to or higher than that of the service provider. information can be expected to be provided.
It should be noted that although the camera is preferably always connected, it is not limited to this. Furthermore, images captured by cameras include both still images and moving images.

Furthermore, by providing information by information providers who are able to enter the service provision location, etc. provided by the service provider, it is expected that information that the service provider did not actively provide will be disclosed. information disclosure and further visualization of service quality.

Similarly, information that the service provider did not actively provide may be disclosed through the provision of information by an information provider who can collect information such as the location of the service provided by the service provider through the camera. Expectations are high, and active information disclosure and further visualization of service quality will be realized.

Further, when the service provider information recording means and the information provider information recording means are different, falsification and forgery of information can be prevented more sufficiently.

Also, based on at least part of the service provider information, or at least part of the information provider information, or at least part of the service provider information and at least part of the information provider information, artificial intelligence If AI information recording means for recording predetermined information as AI information is provided, in addition to information transmitted from the terminal of the service provider and information transmitted from the terminal of the information provider, AI by artificial intelligence Information can also be recorded.

The AI information recorded in the AI information recording means may be included in the output information output by the output means. In that case, AI information is also (1) recorded for each consumer in a recording means provided in the service information management system, or (2) recorded for each consumer in a recording means separate from the service information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal; Information is recorded and stored.

Furthermore, at least part of the service provider information recorded in the service provider information recording means, or at least part of the information provider information recorded in the information provider information recording means, or service provider information recording means artificial intelligence outputs predetermined information as AI information based on at least part of the service provider information recorded in the information provider information recording means and at least part of the information provider information recorded in the information provider information recording means When AI information output means is provided, consumers can be provided with AI information by artificial intelligence.

The AI information output by the AI information output means may be included in the output information output by the output means. In that case, AI information is also (1) recorded for each consumer in a recording means provided in the service information management system, or (2) recorded for each consumer in a recording means separate from the service information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal; Information is recorded and stored.

Further, when the point giving means gives points to the information provider whose information provider information is used, the incentive of the information provider to want the information provider information to be used can be increased. And with the increase of such incentives, it is expected that the quality of the information of information providers will be improved.

Furthermore, since the object to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used. Competition will arise between information providers who want to use information, and further improvement in quality of information provider information can be expected. The information provider information selected by the service provider may be singular or plural.

In order to achieve the above object, the service information management system of the present invention includes service provider information recording means for recording information transmitted from a terminal of a service provider as service provider information; information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information; and output means for outputting the service provider information and the information provider information as output information. and, the service provider information includes information on a predetermined service and information on attachments provided together with the service for understanding the quality of the service, and the information provider information includes the service Information on the service provided by the provider, and second information for understanding the quality of the service provided by the service provider, which should have the same content as the information on the accessory. A service information management system having information, wherein the information provider information recording means records the information provider information in correspondence with the service provider information, and the output information output by the output means is Recorded for each consumer in the recording means provided in the service information management system, or recorded for each consumer in recording means separate from the service information management system, or recorded in the recording means of the terminal of the consumer Alternatively, it is recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal, and the second information includes the information on the accessory.

Here, by recording the information of the predetermined service in the service provider information recording means as the service provider information, the predetermined service provided by the service provider to the information provider can be specified.

Further, the information of the service provided by the service provider is recorded in the information provider information recording means as the information provider information, so that the information provider can specify the predetermined service provided by the service provider. can be done.

The service provider information and the information provider information are recorded in association with each other, and the specified service can be identified by information on both the provider side (service provider) and the provided side (information provider). Falsification, forgery, etc. of information can be deterred.
In other words, information that should have the same content (information of a predetermined service) is recorded by both the side that provides it (service provider) and the side that receives it (information provider). etc. can be suppressed.

Further, by recording the information of the accessory as the service provider information in the service provider information recording means, the accessory provided by the service provider can be specified.

Furthermore, by recording the second information (information including information on the accessory) as the information provider information in the information provider information recording means, the accessory provided by the service provider can be specified. .

The service provider information and the information provider information are recorded in association with each other, and the identification of the accessory is based on the information of both the providing side (service provider) and the provided side (information provider). By doing so, it is possible to deter falsification and forgery of information.
In other words, information that should have the same content (attachment information) is recorded by both the provider (service provider) and the provider (information provider), thereby preventing falsification, forgery, etc. of the information. can be deterred. Since falsification and forgery of information can be prevented, the second information provided by the information provider also serves to guarantee the quality of the predetermined service provided by the service provider.

The output information output by the output means is (1) recorded for each consumer in a recording means provided in the service information management system, or (2) recorded for each consumer in a recording means separate from the service information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal; Thus, information is recorded and accumulated.

The output information recorded and accumulated for each consumer can be important data regarding individual consumers.

In addition, in addition to the output information output by the output means, the consumer inputs other information into the recording means in which the output information is recorded, so that not only the output information by the output means but also various personal data can be collectively managed. As described above, any information other than the output information may be recorded in the recording means by the consumer himself/herself.

In addition, if the information provider determines the location of the service provided by the service provider, the production location of the product used for the service provided by the service provider, the production location of the product used for the service provided by the service provider, Place of manufacture of goods used for services provided by service providers, storage place for goods used for services provided by service providers, means of transport for goods used for services provided by service providers, sale of goods used for services provided by service providers In the event that information is collected by entering at least one of the location or the inspection location of the item used for the service provided by the service provider, the second information includes the information of the attachment, in other words, the second information Considering that the information in 2 may contain information that does not correspond to the attached information, it is expected that the information provider will provide information of the same or higher quality than the service provider. can.

Similarly, the information provider can, through the camera, provide the location of the service provided by the service provider, the production location of the product used for the service provided by the service provider, the production location of the product used for the service provided by the service provider, Manufacturing place of goods used in services provided by service providers, storage place of goods used in services provided by service providers, transportation means of goods used in services provided by service providers, services provided by service providers Even when collecting information on at least one of the sales location of the product to be used or the control location of the product to be used in the service provided by the service provider, the quality of the information provider is equal to or higher than that of the service provider. information can be expected to be provided.
It should be noted that the camera is preferably always connected, but is not limited to this. Furthermore, images captured by cameras include both still images and moving images.

Furthermore, by providing information by information providers who are able to enter the service provision location, etc. provided by the service provider, it is expected that information that the service provider did not actively provide will be disclosed. information disclosure and further visualization of service quality.

Similarly, information that the service provider did not actively provide may be disclosed through the provision of information by an information provider who can collect information such as the location of the service provided by the service provider through the camera. Expectations are high, and active information disclosure and further visualization of service quality will be realized.

Further, when the service provider information recording means and the information provider information recording means are different, falsification and forgery of information can be prevented more sufficiently.

Also, based on at least part of the service provider information, or at least part of the information provider information, or at least part of the service provider information and at least part of the information provider information, artificial intelligence If AI information recording means for recording predetermined information as AI information is provided, in addition to information transmitted from the terminal of the service provider and information transmitted from the terminal of the information provider, AI by artificial intelligence Information can also be recorded.

The AI information recorded in the AI information recording means may be included in the output information output by the output means. In that case, AI information is also (1) recorded for each consumer in a recording means provided in the service information management system, or (2) recorded for each consumer in a recording means separate from the service information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal; Information is recorded and stored.

Furthermore, at least part of the service provider information recorded in the service provider information recording means, or at least part of the information provider information recorded in the information provider information recording means, or service provider information recording means artificial intelligence outputs predetermined information as AI information based on at least part of the service provider information recorded in the information provider information recording means and at least part of the information provider information recorded in the information provider information recording means When AI information output means is provided, consumers can be provided with AI information by artificial intelligence.

The AI information output by the AI information output means may be included in the output information output by the output means. In that case, AI information is also (1) recorded for each consumer in a recording means provided in the service information management system, or (2) recorded for each consumer in a recording means separate from the service information management system. (3) recorded in the recording means of the consumer's terminal; (4) recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal; Information is recorded and stored.

Further, when the point giving means gives points to the information provider whose information provider information is used, the incentive of the information provider to want the information provider information to be used can be enhanced. And with the increase of such incentives, it is expected that the quality of the information of information providers will be improved.

Furthermore, since the object to which points are given is the information provider information selected by the service provider, in other words, only the information provider information selected by the service provider is used. Competition will arise between information providers who want to use information, and further improvement in quality of information provider information can be expected. The information provider information selected by the service provider may be singular or plural.

By the way, the "predetermined product" here does not limit its target, and may be a tangible item or an intangible item. Examples include food, industrial products and parts, home appliances, mobile phones, automobiles, robots, machines, instruments, and the like. Also, the "predetermined product" includes both primary products and secondary products.

In addition, "predetermined service" here means various services performed for customers and efforts for others, and does not limit the content, and may be paid or free of charge. It doesn't matter if it is

In addition, "points" here means points that can be exchanged for prizes or products, discounted, or used as part of the purchase price for the next and subsequent purchases. points.

Here, when the "predetermined product" is food (primary product), for example, the following are listed as accessories: "first information for understanding the quality of the product"; "Second information for the purpose" includes, for example, the information of the attachments shown below. If the "predetermined product" is not food (primary product), "food" in the description of the attachment below shall be read as "product."

[Appendix 1 of primary products]
Soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, fertilizers, soil disinfectants, fungicides, antibacterial agents, pesticides, seeds, and soil involved in the production of certain foods creatures, aquatic creatures, grasses, feed for aquaculture, insects, repellent plants, feed, red meat agents, antibiotics, growth hormone agents, vinyl of substantially the same quality as plastic greenhouse vinyl.

[Appendix 2 of primary products]
Soil before sowing seeds or planting seedlings in a given food production area, and post-harvest soil in a given food production area.

[Appendix 3 of primary products]
At least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed involved in the production of a given food product, and information on the place of collection of the production participant with certain collection site information.

[Appendix 4 of primary products]
Grass obtained at the place of production of a given food, and grass grown at the place of production of a given food at the same time as the given food.

[Appendix 5 of primary products]
Foreign fodder grasses involved in the production of the prescribed food, domestic fodder grasses involved in the production of the prescribed food, foreign grain fodder involved in the production of the prescribed food, production of the prescribed food At least one of the domestic grain feeds involved in the production.

[Appendix 6 of primary products]
It is substantially the same as the feed involved in the production of the prescribed food, and the grain portion and the antibiotic and growth hormone agent parts are configured separately, and the feed involved in the production of the prescribed food is substantially the same. Identical and composed separately of the grain portion and the antibiotic and female sex hormone portion.

[Appendix 7 of primary products]
Substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food.
It also includes cut (for example, sliced) alternative foods. In addition, if the substitute food is an egg, it also includes a raw egg with the shell cracked.

[Commodity Attachment 8]
A substitute food powder grown separately from the prescribed food under substantially the same conditions as the prescribed food.
The alternative food powder may be combined with an immunochromatographic test kit.

[Appendix 9 of primary products]
Processed products of substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Primary Commodity Attachments 10]
A powder processed product of an alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food.

[Primary Commodity Attachment 11]
A substitutive integral growth grown together with a substitutive food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[Primary Commodity Attachment 12]
A powder of a substitute integrally grown product grown together with a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food.
For example, if the predetermined food product is radish, the alternative monogrowth powder may include radish leaf powder. In addition, when the predetermined food is tea leaves, the powder of the parent leaf can be mentioned as the powder of the alternative monolith.

[Primary Commodity Attachments 13]
A processed product of an alternative integrally grown product that has grown integrally with an alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food.
For example, if the predetermined food product is radish, radish leaf juice may be mentioned as an alternative monolith processed product.

[Primary Commodity Attachments 14]
A powder processed product of a substitute integrally grown product grown integrally with a substitute food grown separately from a predetermined food under substantially the same conditions as the predetermined food.

[Primary Commodity Attachments 15]
It is a part of an integrally grown product that has grown integrally with a predetermined food and is different from the predetermined food, or a substitute that has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. A part of the monolithic growth that is different from the part corresponding to a given food product.

[Primary Commodity Attachment 16]
It is a powder of a part of an integrally grown product that has grown integrally with a predetermined food and is different from the predetermined food, or it has grown integrally with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powder of a portion different from the portion corresponding to the predetermined food product of the alternative monolithic growth.

[Primary Commodity Attachments 17]
It is a processed product that is a part of an integrally grown product that has grown integrally with a prescribed food and is different from the prescribed food, or is an alternative food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food. A processed product of a portion different from the portion corresponding to a given food product of the grown alternative monolith.

[Primary Commodity Attachments 18]
It is a powdered processed product of a part of an integrally grown product that has grown integrally with a predetermined food and is different from the predetermined food, or it is integrated with a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. A powder processed product of a portion different from the portion corresponding to the predetermined food of the substitute integral growth grown to

[Primary Commodity Appendages 19]
Next-generation seeds of a predetermined food, or next-generation seeds of an alternative food grown under substantially the same conditions as the predetermined food and separately from the predetermined food, or next-generation seeds of the predetermined food.

[Commodity Attachments 20]
A seed potato obtained from a part of a prescribed food or from a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food. Note that the seed potato may be a sliced piece.

[Commodity Attachments 21]
Substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, Koji, Aspergillus oryzae, Beni Koji, Bacillus natto, Acetic acid bacteria, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran, Sake lees, Contains at least one of vinegar, moromi, mustard, and mirin.

[Primary Commodity Attachments 22]
Substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, Koji, Aspergillus oryzae, Beni Koji, Bacillus natto, Acetic acid bacteria, Yeast, Lactic acid bacteria, Salt, Soy sauce, Miso, Rice bran, Sake lees, At least one of vinegar, moromi, mustard, and mirin is contained together.

[Primary Commodity Attachments 23]
Powder of substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, Contains at least one of sake lees, vinegar, moromi, mustard, and mirin.

[Commodity Attachments 24]
Powder of substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, At least one of sake lees, vinegar, unrefined sake, mustard, and mirin is contained together.

[Commodity Attachment 25]
Processed products of alternative foods that have grown separately from the prescribed food under substantially the same conditions as the prescribed food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , sake lees, vinegar, moromi, mustard, and mirin.

[Primary Commodity Attachment 26]
Processed products of alternative foods that have grown separately from the prescribed food under substantially the same conditions as the prescribed food, as well as koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran , sake lees, vinegar, moromi, mustard, and at least one of mirin together.

[Primary Commodity Attachment 27]
Processed powder products of alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Contains at least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity Attachments 28]
Processed powder products of alternative foods grown separately from the prescribed food under substantially the same conditions as the prescribed food, koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin is contained together.

[Commodity Attachments 29]
A substitutive integral growth product that has grown together with a substitutive food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food, koji, koji mold, red koji, natto bacillus, acetic acid bacillus, yeast, lactic acid bacteria, and salt. , soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity Attachments 30]
Substitute integral growth grown integrally with the substitute food grown under substantially the same conditions as the predetermined food and separately from the predetermined food, Koji, Aspergillus oryzae, Red Koji, Bacillus natto, Acetic acid bacteria, Yeast, Lactic acid bacteria, Salt , soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Commodity Attachments 31]
Powder of alternative integral growth grown integrally with the alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food, koji, koji mold, red koji, natto bacillus, acetic acid bacillus, yeast, lactic acid bacteria , salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity Attachment 32]
Powder of alternative integral growth grown integrally with the alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food, koji, koji mold, red koji, natto bacillus, acetic acid bacillus, yeast, lactic acid bacteria , salt, soy sauce, miso, rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin.

[Primary Commodity Attachment 33]
A processed product of an alternative integral growth grown together with an alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food; Contains at least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity Attachment 34]
A processed product of an alternative integral growth grown together with an alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food; At least one of lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is contained together.

[Commodity Attachment 35]
A powder processed product of an alternative integrally grown product grown together with an alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacillus, acetic acid bacillus, and yeast. , lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity Attachment 36]
A powder processed product of an alternative integrally grown product grown together with an alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacillus, acetic acid bacillus, and yeast. , lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Commodity Attachment 37]
A portion of an integrally grown product that has grown integrally with a predetermined food product, different from the predetermined food product, or alternative integral growth that has grown integrally with a substitute food product that has grown separately from the predetermined food product under substantially the same conditions as the predetermined food product. A portion of a thing different from the portion corresponding to the prescribed food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Those with at least one mirin.

[Commodity Attachment 38]
A portion of an integrally grown product that has grown integrally with a predetermined food product, different from the predetermined food product, or alternative integral growth that has grown integrally with a substitute food product that has grown separately from the predetermined food product under substantially the same conditions as the predetermined food product. A portion of a thing different from the portion corresponding to the prescribed food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, Constructed with at least one mirin contained together.

[Commodity Attachments 39]
A powder of a portion of an integrally grown product that has grown integrally with a predetermined food product, which is different from the predetermined food product, or a substitute that has grown integrally with the predetermined food product under substantially the same conditions as the predetermined food product and separately from the predetermined food product. Powder of the part of the integral growth that is different from the part corresponding to the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , mustard, and mirin.

[Commodity Attachments 40]
A powder of a portion of an integrally grown product that has grown integrally with a predetermined food product, which is different from the predetermined food product, or a substitute product that has grown integrally with the predetermined food product under substantially the same conditions as the predetermined food product and separately from the predetermined food product. Powder of the part of the monolithic growth that is different from the part corresponding to the predetermined food, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi , Mustard, and Mirin containing at least one of them.

[Commodity Attachment 41]
A processed product of a part of an integrally grown product that has grown integrally with a prescribed food, which is different from the prescribed food, or a substitute food that has grown in a body separate from the prescribed food under substantially the same conditions as the prescribed food. Processed products of parts different from the part corresponding to the prescribed food of the alternative integral growth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar , moromi, mustard, and mirin.

[Primary Commodity Attachment 42]
A processed product of a part of an integrally grown product that has grown integrally with a predetermined food product, which is different from the predetermined food product, or a substitute food product that has grown together with the predetermined food product under substantially the same conditions as the predetermined food product. Processed products of parts different from the part corresponding to the prescribed food of the alternative integral growth, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar At least one of , moromi, mustard, and mirin is contained together.

[Commodity Attachment 43]
A powder processed product of a portion different from the predetermined food of the integrally grown product that has grown integrally with the predetermined food, or a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed powder product of the part different from the part corresponding to the prescribed food of the substitute integral growth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees , Vinegar, Moromi, Mustard, and Mirin.

[Primary Commodity Attachment 44]
A powder processed product of a portion different from the predetermined food of the integrally grown product that has grown integrally with the predetermined food, or a substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Processed powder product of the part different from the part corresponding to the prescribed food of the substitute integral growth, and koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees At least one of , vinegar, moromi, mustard, and mirin is contained together.

[Commodity Attachment 45]
Next-generation seeds of a prescribed food, or next-generation seeds of an alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacillus, and acetic acid bacillus. , yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Commodity Attachment 46]
Next-generation seeds of a prescribed food, or next-generation seeds of an alternative food grown separately from the prescribed food under substantially the same conditions as the prescribed food, and koji, koji mold, red koji, natto bacillus, and acetic acid bacillus. , yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Primary Commodity Attachment 47]
A seed potato obtained from a part of a prescribed food or a substitute food grown separately from the prescribed food under substantially the same conditions as the prescribed food, koji, koji mold, red koji, natto bacillus, acetic acid bacillus, yeast Contains at least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Commodity Attachments 48]
A seed potato obtained from a part of a predetermined food or a substitute food grown separately from the predetermined food under substantially the same conditions as the predetermined food, and koji, aspergillus, red koji, natto bacillus, acetic acid bacillus, and yeast. At least one of bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is contained together.

[Commodity Attachment 49]
It is a part of the prescribed food, or it is a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or it is a prescribed integral growth that has grown integrally with the prescribed food It is a part that is different from the food, or is different from the part corresponding to the predetermined food of the substitute integral growth that has grown integrally with the substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. Constructed by housing an accessory body, which is a part, together with water.

[Commodity Attachments 50]
It is a part of the prescribed food, or it is a substitute food that has grown separately from the prescribed food under substantially the same conditions as the prescribed food, or it is a prescribed integral growth that has grown integrally with the prescribed food It is a part that is different from the food, or is different from the part corresponding to the predetermined food of the substitute integral growth that has grown integrally with the substitute food that has grown separately from the predetermined food under substantially the same conditions as the predetermined food. The accessory main body, which is a part, is accommodated with water and is configured to have an ammonia sensor.

[Commodity Attachments 51]
Pesticides used post-harvest for a given food product.

[Primary Commodity Attachment 52]
Fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, pesticides, bleaching fungicides, which have been applied to a given food after production of the same food; Or at least one of the drugs.

[Commodity Attachment 53]
At least one animal food additive or growth hormone agent involved in a given food after production of the given food.

[Primary Commodity Attachment 54]
At least one of seaweed, grass, and seafood grown in substantially the same environment at substantially the same time as the production of the given food.

In addition, when the "predetermined product" is food (secondary product), for example, the following are listed as attachments: "first information for understanding the quality of the product"; "Second information for the purpose" includes, for example, the information of the attachments shown below. If the "predetermined product" is not food (secondary product), "food" in the description of the attachment below shall be read as "product."

Similarly, when the "predetermined service" is the provision of food (secondary products) (for example, a restaurant), examples of attachments include the following: "First information for understanding service quality ' and 'second information for understanding service quality' include, for example, the following accessory information. In addition, regarding attachments that provide products other than food (secondary products), "food" in the following description of attachments shall be read as "products."

[Secondary product attachment 1]
Ingredients of prescribed foods. A raw material having a cut surface may be used.

[Secondary product attachment 2]
A substitute raw material grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. In addition, an alternative material having a cut surface may be used.

[Secondary product attachment 3]
A powder of an alternative raw material grown under substantially the same conditions as the raw material of the prescribed food, separately from the raw material of the prescribed food.

[Secondary product attachment 4]
Processed products of alternative raw materials grown separately from the raw materials of the prescribed food under substantially the same conditions as the raw materials of the prescribed food.

[Secondary product attachment 5]
A powder processed product of an alternative raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food.

[Secondary product attachment 6]
Substitute integral growth grown together with a substitute raw material grown separately from a predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Secondary product attachment 7]
A powder of a substitute integrally grown product grown integrally with a substitute raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Secondary product attachment 8]
A processed product of an alternative integrally grown product grown integrally with an alternative raw material grown separately from the prescribed food material under substantially the same conditions as the prescribed food raw material.

[Secondary product attachment 9]
A powder processed product of a substitute integrally grown product grown integrally with a substitute raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material.

[Secondary product attachment 10]
Eggs that are the raw material of certain foods.

[Secondary product attachment 11]
A substitute egg produced under substantially the same conditions as the egg that is the raw material of a given food. The substitute egg may be a raw egg with the shell cracked.

[Secondary product attachment 12]
At least one of lactic acid bacteria, bifidobacteria, koji, koji mold, or bacillus subtilis involved in the production of a given food product.

[Secondary product attachment 13]
Wooden barrels, jars, plastic containers or pickles involved in the production of a given food product.

[Secondary product attachment 14]
Soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, seabed mud, seaweed, salt, fertilizer, soil disinfectant, fungicide, antibacterial agent, agricultural chemical, At least one of: seeds, creatures in the soil, creatures in the water, grass, feed for aquaculture, insects, repellent plants, feed, red meat agents, antibiotics, growth hormone agents, vinyl that is almost the same as plastic greenhouse vinyl .

[Secondary product attachment 15]
Soil before sowing seeds or planting seedlings in a production area of a given food ingredient, and post-harvest soil in a production area of a given food ingredient.

[Secondary product attachment 16]
At least one of soil, water, seawater, seabed water, alkaline water, salt collected from seabed water, and seaweed involved in the production of raw materials for a given food product, and the collection site of the production participant. and collection site information, which is information about

[Secondary product attachment 17]
A grass obtained from the production area of a given food ingredient.

[Secondary product attachment 18]
Foreign feed grass involved in the production of the raw material of the prescribed food, domestic feed grass involved in the production of the raw material of the prescribed food, foreign grain involved in the production of the raw material of the prescribed food Feed, at least one of the domestic grain feeds involved in the production of the ingredients of the given food.

[Secondary product attachment 19]
Substantially the same as the feed involved in the production of the raw material of the given food, and composed separately of the grain portion and the antibiotics and growth hormones portion.

[Secondary product attachment 20]
Wooden pieces of wooden barrels involved in the production of the prescribed food, wooden pieces of the wooden barrels that are substantially the same as the wooden barrels that were involved in the production of the prescribed food, and materials that are the same as the constituent materials of the wooden barrels that are involved in the production of the prescribed food. A piece of wood, a piece of wood of the same kind as the constituent material of the wooden barrel that was put into the wooden barrel that produced the given food, along with the given food, the juice contained in the given food, or involved in the production of the given food. at least one of the juices

[Secondary product attachment 21]
It is a part of an integrally grown product that has grown integrally with the raw material of the predetermined food and is different from the raw material of the predetermined food, or it has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. A portion of an alternative monolith grown integrally with an alternative raw material that differs from the portion corresponding to a given food ingredient.

[Secondary product attachment 22]
It is a powder of a part of an integrally grown product that has grown integrally with the raw material of the specified food, and is different from the raw material of the specified food, or it is different from the raw material of the specified food under substantially the same conditions as the raw material of the specified food. The powder of the portion of the substitute integral growth grown together with the grown substitute raw material that is different from the portion corresponding to the given food ingredient.

[Secondary product attachment 23]
It is a processed product of a part of an integrally grown product that has grown integrally with the raw material of the specified food, and is different from the raw material of the specified food. A processed product of a portion different from the portion corresponding to the predetermined food ingredient of the alternative integral growth grown integrally with the alternative raw material grown in .

[Secondary product attachment 24]
It is a powder processed product of a part of an integrally grown product that has grown integrally with the raw material of the specified food and is different from the raw material of the specified food, or it is different from the raw material of the specified food under substantially the same conditions as the raw material of the specified food. A processed powder product of a portion different from the portion corresponding to the predetermined food material of the substitute integral growth grown integrally with the substitute raw material grown on the body.

[Secondary product attachment 25]
Food additives with the same weight as the total weight of food additives used in the prescribed food, imitations with the same weight as the total weight of food additives used in the prescribed food, food additives used in the prescribed food Food additives with the same volume as the total volume of food additives, imitations with the same volume as the total volume of food additives used in the prescribed food, and apparently the same volume as the total volume of food additives used in the prescribed food food additives, imitations with apparently the same volume as the total volume of food additives used in the prescribed food, sugar with the same weight as the total weight of sugar used in the prescribed food, Sugar with a volume equal to the total volume of sugar used in the prescribed food, Simulated with a volume equal to the total volume of sugar used in the prescribed food, Prescribed food sugar of apparently the same volume as the total volume of sugar used in a given food, imitations of apparently the same volume as the total volume of sugar used in the given food, weight of the same as the total weight of salt used in the given food of salt, simulant with a weight equal to the total weight of salt used in the given food, salt with a volume equal to the total volume of salt used in the given food, total volume of salt used in the given food and The same volume of simulant, the apparently same volume of salt as the total volume of salt used in the given food, the simulant of the same apparent volume as the total volume of salt used in the given food, the same volume of salt used in the given food Protein hydrolyzate with the same weight as the total weight of the protein hydrolyzate used in the prescribed food, mimetics with the same weight as the total weight of the protein hydrolyzate used in the prescribed food, Protein hydrolyzate used in the prescribed food A protein hydrolyzate with the same volume as the total volume of the protein hydrolyzate, a mimic with the same volume as the total volume of the protein hydrolyzate used in the given food, and an apparent A protein hydrolyzate of the same volume, a mimic of apparently the same volume as the total volume of the protein hydrolyzate used in the given food, a seasoning of the same weight as the total weight of the seasoning used in the given food, Simulated material with the same weight as the total weight of the seasonings used in the prescribed food, Seasoning with the same volume as the total volume of the seasonings used in the prescribed food, Total volume of the seasonings used in the prescribed food simulant with the same volume as the volume of the seasoning used in the given food, seasoning with the same apparent volume as the total volume of the seasoning used in the given food, imitation with the same apparent volume as the total volume of the seasoning used in the given food, given Glucose-fructose liquid sugar of the same weight as the total weight of the glucose-fructose liquid sugar used in the food, imitation of the same weight as the total weight of the glucose-fructose liquid sugar used in the given food, the given food High-fructose high-fructose liquid sugar with the same volume as the total volume of high-fructose high-fructose liquid sugar used in the product, simulant with the same volume as the total high-fructose high-fructose liquid sugar used in the prescribed food, and glucose used in the prescribed food High-fructose corn syrup with apparently the same volume as the total volume of fructose corn syrup, imitations with the same apparent volume as the total volume of high-fructose corn syrup used in the specified food, processed oils and fats used in the specified food Processed oils and fats of the same weight as the total weight, simulated oils and fats of the same weight as the total weight of the processed oils and fats used in the prescribed foods, processed oils and fats of the same volume as the total volume of the processed oils and fats used in the prescribed foods, prescribed foods imitation of the same volume as the total volume of processed fats used in , processed fats with apparently the same volume as the total volume of processed fats used in the given food, total volume of processed fats used in the given food and simulants with apparently the same volume, trans fatty acids with the same weight as the total weight of trans fatty acids used in the given food, simulants with the same weight as the total weight of trans fatty acids used in the given food, in the given food Trans fatty acids with a volume equal to the total volume of trans fatty acids used, imitations with a volume equal to the total volume of trans fatty acids used in a given food, and apparently equal to the total volume of trans fatty acids used in a given food volume of trans fatty acids, simulants with apparently the same volume as the total volume of trans fatty acids used in the given food, modified starch with the same weight as the total weight of modified starch used in the given food, used in the given food Modified starch with the same volume as the total weight of the modified starch used in the given food, Modified starch with the same volume as the total volume of the modified starch used in the given food products, modified starch with apparently the same volume as the total volume of the modified starch used in the given food, imitations with the same apparent volume as the total volume of the modified starch used in the given food, used in the given food Food additives with the same weight as the total weight of food additives that are permitted to be labeled collectively among the food additives that have been used in specified foods, and food additives that are permitted to be labeled collectively among food additives used in prescribed foods food additives with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives that are permitted to be labeled collectively among the food additives used in the prescribed food, and food additives used in the prescribed food imitations of the same volume as the total volume of food additives that are permitted to be labeled collectively among the food additives that have been approved, and food additives that are permitted to be labeled collectively among food additives used in prescribed foods of the same volume as the total volume of things Food additives, imitations of the same apparent volume as the total volume of food additives that are permitted to be labeled collectively among food additives used in prescribed foods, total amount of synthetic vitamins used in prescribed foods Synthetic vitamins by weight equal to weight, imitations by weight equal to total weight of synthetic vitamins used in a given food, synthetic vitamins by volume equal to total volume of synthetic vitamins used in a given food, in given food Simulated volume equal to the total volume of synthetic vitamins used, synthetic vitamins apparently equal to the total volume of synthetic vitamins used in a given food, total volume and apparent volume of synthetic vitamins used in a given food imitations of the same volume as above, food additives of the same weight as the total weight of food additives used in the prescribed food that are considered carryovers, food additives used in the prescribed food Of these, imitations with the same weight as the total weight of food additives considered to be carryover, food additives with the same volume as the total volume of food additives considered to be carryover among the food additives used in the prescribed food food additives used in a given food, imitations with the same volume as the total volume of food additives that are considered carryover, food additives used in a given food that are considered carryover Food additives that appear to have the same volume as the total volume of the food additives used in the prescribed food, imitations that appear to have the same volume as the total volume of the food additives that are considered carryovers among the food additives used in the prescribed food, Of the food additives used in the prescribed food, food additives of the same weight as the total weight of food additives excluding food additives considered carryover, carryover of food additives used in the prescribed food Simulated foods with the same weight as the total weight of food additives, excluding food additives deemed to be excessive, and food additives used in prescribed foods, excluding food additives deemed to be carried over Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives used in the prescribed food, excluding food additives deemed carryover, Food additives that appear to have the same volume as the total volume of food additives used, excluding food additives that are considered carryover, food additives used in a given food that are carryover A simulant of apparently the same volume as the total volume of food additives excluding food additives deemed to be considered; Simulates with the same weight as the total weight of defatted soybeans used in the food, defatted soybeans with the same volume as the total volume of defatted soybeans used in the specified food, and defatted soybeans used in the specified food Simulates with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of the defatted soybeans used in the prescribed food, and apparently the same volume as the total volume of the defatted soybeans used in the prescribed food imitation of, phosphate of the same weight as the total weight of phosphate used in the given food, imitation of the same weight as the total weight of phosphate used in the given food, used in the given food phosphate equal to the total volume of phosphate used in the given food; Phosphate of apparently the same volume, simulant of apparently the same volume as the total volume of phosphate used in the given food, sorbic acid of the same weight as the total weight of sorbic acid used in the given food, simulant with the same weight as the total weight of sorbic acid used in the given food, sorbic acid with the same volume as the total volume of sorbic acid used in the given food, total volume of sorbic acid used in the given food simulant with the same volume as the total volume of sorbic acid used in the given food, sorbic acid with the apparent same volume as the total volume of sorbic acid used in the given food, simulant with the same apparent volume as the total volume of sorbic acid used in the given food, weight of aspartame equal to the total weight of aspartame used in a given food, imitation weight equal to the total weight of aspartame used in a given food, aspartame of a volume equal to the total weight of aspartame used in a given food , simulant with the same volume as the total volume of aspartame used in the given food, aspartame with the same apparent volume as the total volume of aspartame used in the given food, and total volume of aspartame used in the given food At least one imitation of the same apparent volume.

[Secondary product attachment 26]
At least part of the food additives used in a given food classified by a given function or by a given use.

[Secondary product attachment 27]
Food additives with the same weight as the weight obtained by multiplying the total weight of food additives used in the prescribed food by the prescribed ratio, or the prescribed ratio to the total weight of the food additives used in the prescribed food A imitation with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives used in the prescribed food by a prescribed ratio, and the food additive used in the prescribed food A imitation with the same volume as the volume obtained by multiplying the total volume of the food additives used in the specified food by a specified ratio, and the volume obtained by multiplying the total volume of the food additives used in the specified food by a specified ratio A food additive that appears to have the same volume as a food additive, a imitation that appears to have the same volume as the volume obtained by multiplying the total volume of the food additive used in the specified food by a specified ratio, and Sugar of a weight equal to the weight obtained by multiplying the total weight of sugar by a prescribed percentage, imitations of a weight equal to the weight obtained by multiplying the total weight of sugar used in a given food by a prescribed percentage, A volume of sugar equal to the volume obtained by multiplying the total volume of sugar used in a given food by a given percentage, and the volume obtained by multiplying the total volume of sugar used in a given food by a given percentage sugar of the same apparent volume as the volume obtained by multiplying the total volume of sugar used in the given food by a given percentage; the total volume of sugar used in the given food A imitation of the same apparent volume as the volume obtained by multiplying the ratio of Simulates with a weight equal to the weight obtained by multiplying the total weight of salt used by a prescribed percentage, and a volume equal to the volume obtained by multiplying the total volume of salt used in a given food by a prescribed percentage of salt, imitation of the same volume as obtained by multiplying the total volume of salt used in the given food by a given percentage, the total volume of salt used in the given food multiplied by a given percentage A volume of salt that appears to be the same as the volume obtained, a simulant that appears to be the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined percentage, and a volume that appears to be the same as that used in a given food A protein hydrolyzate with the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a given ratio, or obtained by multiplying the total weight of the protein hydrolyzate used in the given food by a given ratio simulant of the same weight as the weight used in the given food, protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by the given ratio, and the volume of the protein hydrolyzate used in the given food A given percentage to the total volume of the protein hydrolyzate A imitation with the same volume as the volume obtained by multiplying, a protein hydrolyzate with an apparent volume that is the same as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the specified food by a specified ratio, the specified A imitation with the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a given ratio, and the given ratio to the total weight of the seasoning used in the given food Seasonings with the same weight as the weight obtained by multiplying, imitations with the same weight as the weight obtained by multiplying the total weight of the seasonings used in the prescribed food by a prescribed ratio, used in the prescribed food Seasonings with a volume equal to the volume obtained by multiplying the total volume of seasonings by a prescribed percentage, and volume equal to the volume obtained by multiplying the total volume of seasonings used in a prescribed food by a prescribed percentage imitations, seasonings that appear to have the same volume as the volume obtained by multiplying the total volume of seasonings used in a given food product by a predetermined percentage, and the total volume of seasonings used in a given food product with a given volume A simulant with apparently the same volume as the volume obtained by multiplying the ratio, and the same weight as the weight obtained by multiplying the total weight of the glucose-fructose liquid sugar used in the given food by the given ratio , the same weight as the weight obtained by multiplying the total weight of the glucose-fructose liquid sugar used in the prescribed food by a prescribed ratio, the total volume of the glucose-fructose liquid sugar used in the prescribed food and the prescribed Glucose fructose liquid sugar with the same volume as the volume obtained by multiplying the ratio, imitation with the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the prescribed food by the prescribed ratio, prescribed The volume obtained by multiplying the total volume of the glucose-fructose liquid sugar used in the food and the volume obtained by multiplying the prescribed ratio, and the total volume of the glucose-fructose liquid sugar used in the prescribed food Simulated material with apparently the same volume as the volume obtained by multiplying the specified ratio, Processed oil with the same weight as the weight obtained by multiplying the total weight of processed fat used in the specified food by the specified ratio, specified imitation of the same weight as the weight obtained by multiplying the total weight of processed fat used in the food by a predetermined ratio, Processed oils and fats with the same volume as the volume of the processed oils and fats used in the specified food, imitations with the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in the specified food by a specified ratio, and the total volume of the processed oils and fats used in the specified food Processed oils and fats that appear to have the same volume as the volume obtained by multiplying the volume by a given ratio, and apparently the same volume as the volume obtained by multiplying the total volume of processed oils and fats used in a given food by a given ratio fake trans fatty acids equal to the weight obtained by multiplying the total weight of trans fatty acids used in a given food by a given percentage; simulant with the same weight as the weight obtained by multiplying, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the given food by the given percentage, trans fatty acids used in the given food A simulant with the same volume as the total volume of trans fatty acids multiplied by a given percentage, and apparently the same volume as the total volume of trans fatty acids used in a given food multiplied by a given percentage Trans fatty acids by volume, imitations of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a given percentage, and the total weight of modified starch used in a given food Modified starch of the same weight as the weight obtained by multiplying the prescribed ratio, imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the prescribed food by the prescribed ratio, prescribed food The volume of modified starch equal to the volume obtained by multiplying the total volume of modified starch used in simulant with the same volume as that of a given food, modified starch with apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in a given food by a given percentage, total modified starch used in a given food A imitation that appears to have the same volume as the volume obtained by multiplying the volume by a prescribed ratio, and the total weight of food additives that are permitted to be labeled collectively among food additives used in prescribed foods Food additives with the same weight as the weight obtained by multiplying the percentage, and the total weight of food additives that are permitted to be labeled collectively among food additives used in specified foods, obtained by multiplying the specified percentage The same volume as the volume obtained by multiplying the total volume of food additives with the same weight as the weight of the food additive used in the prescribed food and for which the labeling of the collective name is permitted, by the prescribed ratio. food additives, food additives used in prescribed foods that are permitted to be labeled collectively, the total volume of which is obtained by multiplying the total volume by a prescribed ratio, and the prescribed A food additive whose apparent volume is the same as the volume obtained by multiplying the total volume of the food additives that are permitted to be labeled collectively by a specified ratio, Multiplying the total volume of the food additives that are allowed to be labeled collectively by a predetermined percentage Simulates with apparently the same volume as the obtained volume, Synthetic vitamins with the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the given food by the given percentage, and the weight of the synthetic vitamins used in the given food Simulates of a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed percentage; Synthetic vitamins, imitations of the same volume as the total volume of synthetic vitamins used in a given food multiplied by a given percentage, and a given percentage of the total volume of synthetic vitamins used in a given food Synthetic vitamins that appear to have the same volume as the volume obtained by multiplication, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the prescribed food by a prescribed ratio, prescribed foods of the food additives used in food additives that are regarded as carryover, the same weight as the weight obtained by multiplying the total weight of the food additives by the specified percentage, food additives used in the specified food Of the food additives considered carryover, the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined percentage Food additives with the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined percentage, and the total volume of food additives that are considered carryover among food additives used in a predetermined food A imitation with the same volume as the volume obtained by multiplying a predetermined ratio, and the total volume of food additives that are considered carryovers among the food additives used in the predetermined food, obtained by multiplying the predetermined ratio. Food additives that appear to have the same volume as the volume of food additives used in a given food, and the apparent volume obtained by multiplying the total volume of food additives that are considered carryovers in a given food by a given percentage The same volume of imitations, the same weight as the weight obtained by multiplying the total weight of the food additives used in the prescribed food, excluding food additives that are considered carryovers, by a prescribed percentage Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives used in prescribed foods, excluding food additives deemed to be carryovers, by a prescribed percentage , a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a prescribed food, excluding food additives deemed to be carried over, by a prescribed ratio; food additives used in food carryover imitations with the same volume as the total volume of food additives excluding food additives deemed Food additives that appear to have the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives listed above by a specified percentage, and food additives used in specified foods that are considered carryover A imitation with the same apparent volume as the volume obtained by multiplying the total volume of food additives excluding the food additives listed above by a prescribed ratio, and the prescribed ratio to the total weight of defatted soybeans used in the prescribed food Defatted soybeans of the same weight as the weight obtained by multiplication, imitations of the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in the prescribed food by the prescribed ratio, used in the prescribed food Defatted soybeans with the same volume as the volume obtained by multiplying the total volume of the defatted soybeans obtained by multiplying the total volume of the defatted soybeans used in the prescribed food by a prescribed ratio. Simulates with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the prescribed food by a prescribed ratio, defatted soybeans used in the prescribed food A simulant with a volume that is apparently the same as the volume obtained by multiplying the total volume of processed soybeans by a given percentage, and the weight obtained by multiplying the total weight of phosphate used in a given food by a given percentage Phosphate of the same weight, Simulated weight of the same weight obtained by multiplying the total weight of phosphate used in the given food by the given percentage, Total phosphate used in the given food Phosphate with the same volume as the volume obtained by multiplying the volume by a given ratio, imitation with the same volume as the volume obtained by multiplying the total volume of phosphate used in the given food by a given ratio , the volume of phosphate apparently equal to the volume obtained by multiplying the total volume of phosphate used in the given food by a given percentage, the total volume of phosphate used in the given food plus the given imitation of the same apparent volume as the volume obtained by multiplying the proportion of Simulated weight equal to the weight obtained by multiplying the total weight of sorbic acid used in food by a given percentage, obtained by multiplying the total volume of sorbic acid used in a given food by a given percentage Volume equal to volume of sorbic acid, Simulated volume equal to volume obtained by multiplying total volume of sorbic acid used in a given food by a predetermined percentage, Total volume of sorbic acid used in a given food To Sorbic acid with apparently the same volume as the volume obtained by multiplying the specified ratio, imitation with the apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by the specified ratio , the same weight of aspartame as obtained by multiplying the total weight of aspartame used in a given food by a given percentage, and the weight of aspartame obtained by multiplying the total weight of aspartame used in a given food by a given percentage A simulant of the same weight as the weight of the imitation, a volume of aspartame equal to the volume obtained by multiplying the total volume of aspartame used in the given food by a given percentage, and a given amount of aspartame added to the total volume of aspartame used in the given food. Simulates with the same volume as the volume obtained by multiplying the ratio, Aspartame with the apparent same volume as the volume obtained by multiplying the total volume of aspartame used in the prescribed food by the prescribed ratio, Used in the prescribed food at least one imitation having apparently the same volume as the volume obtained by multiplying the total volume of aspartame obtained by a predetermined ratio, and a display displaying the predetermined ratio.

[Secondary product attachment 28]
Next-generation seeds of raw materials of a given food, or next-generation seeds of alternative raw materials grown under substantially the same conditions as the raw materials of the given food and separately from the raw materials of the given food.

[Secondary product attachment 29]
A seed potato obtained from a part of the raw material of the prescribed food or from a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food.

[Secondary product attachment 30]
Foods containing predetermined food ingredients and at least one of koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin. .

[Secondary product attachment 31]
A predetermined food ingredient and at least one of koji, koji mold, red koji, natto bacillus, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin are stored together. configured.

[Secondary product attachment 32]
Substitute raw materials grown separately from the raw materials of the prescribed food under substantially the same conditions as the raw materials of the prescribed food, koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, Contains at least one of rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 33]
Substitute raw materials grown separately from the raw materials of the prescribed food under substantially the same conditions as the raw materials of the prescribed food, koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, At least one of rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin is contained together.

[Secondary product attachment 34]
Powder of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 35]
Powder of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, At least one of miso, rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin is contained together.

[Secondary product attachment 36]
Processed products of substitute raw materials grown separately from the raw materials of the prescribed food under substantially the same conditions as the raw materials of the prescribed food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 37]
Processed products of substitute raw materials grown separately from the raw materials of the prescribed food under substantially the same conditions as the raw materials of the prescribed food, and koji, aspergillus, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , miso, rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin.

[Secondary product attachment 38]
Powder processed products of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, Koji, Aspergillus oryzae, Beni Koji, Bacillus natto, Acetic acid bacteria, Yeast, Lactic acid bacteria, Salt, Contains at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 39]
Powder processed products of alternative raw materials grown separately from the raw materials of the predetermined food under substantially the same conditions as the raw materials of the predetermined food, Koji, Aspergillus oryzae, Beni Koji, Bacillus natto, Acetic acid bacteria, Yeast, Lactic acid bacteria, Salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin is contained together.

[Secondary product attachment 40]
Substitute integral growth grown together with a substitute raw material grown separately from a predetermined food raw material under substantially the same conditions as the predetermined food raw material, and koji, koji mold, red koji, natto bacillus, acetic acid bacillus, and yeast. , lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 41]
Substitute integral growth grown together with a substitute raw material grown separately from a predetermined food raw material under substantially the same conditions as the predetermined food raw material, and koji, koji mold, red koji, natto bacillus, acetic acid bacillus, and yeast. , lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 42]
The powder of the substitute integral growth grown together with the substitute raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, and the koji, koji mold, red koji, natto bacterium, acetic acid bacterium, Contains at least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 43]
The powder of the substitute integral growth grown together with the substitute raw material grown separately from the predetermined food raw material under substantially the same conditions as the predetermined food raw material, and the koji, koji mold, red koji, natto bacterium, acetic acid bacterium, At least one of yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is accommodated together.

[Secondary product attachment 44]
Processed products of alternative integral growth grown together with alternative raw materials grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria. , yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 45]
Processed products of alternative integral growth grown together with alternative raw materials grown separately from the prescribed food ingredients under substantially the same conditions as the prescribed food ingredients, and koji, koji mold, red koji, natto bacteria, and acetic acid bacteria. , yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 46]
A powder processed product of a substitute integrally grown substitute raw material grown under substantially the same conditions as the predetermined food raw material and separately from the predetermined food raw material, and koji, koji mold, red koji, natto bacillus, and acetic acid. Contains at least one of bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 47]
A powder processed product of a substitute integrally grown substitute raw material grown under substantially the same conditions as the predetermined food raw material and separately from the predetermined food raw material, and koji, koji mold, red koji, natto bacillus, and acetic acid. At least one of bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin is accommodated together.

[Secondary product attachment 48]
A portion of an integrally grown product that has grown integrally with the raw material of the prescribed food, which is different from the raw material of the prescribed food, or a substitute raw material that has grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. A portion of the alternative integrally grown product that has grown integrally with a portion different from the portion corresponding to the predetermined food material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran , sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 49]
A portion of an integrally grown product that has grown integrally with the raw material of the prescribed food, which is different from the raw material of the prescribed food, or a substitute raw material that has grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food. A portion of the alternative integrally grown product that has grown integrally with a portion different from the portion corresponding to the predetermined food material, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast bacteria, lactic acid bacteria, salt, soy sauce, miso, rice bran , sake lees, vinegar, moromi, mustard, and at least one of mirin.

[Secondary product attachment 50]
The powder of the part of the monolithically grown product that has grown integrally with the raw material of the predetermined food, which is different from the raw material of the predetermined food, or the powder that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. The powder of the part of the alternative integral growth that has grown integrally with the alternative raw material that is different from the part corresponding to the predetermined food ingredient, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 51]
The powder of the part of the monolithically grown product that has grown integrally with the raw material of the predetermined food, which is different from the raw material of the predetermined food, or the powder that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. Powder of the part of the alternative integral growth that has grown integrally with the alternative raw material that is different from the part corresponding to the predetermined food ingredient, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce , miso, rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin.

[Secondary product attachment 52]
A processed product of a part of an integrally grown product that has grown integrally with the raw material of the specified food, or a part that is different from the raw material of the specified food, or grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food. Processed product of a portion different from the portion corresponding to the predetermined food material of the alternative integral growth grown integrally with the alternative raw material, and koji, koji mold, red koji, natto bacillus, acetic acid bacillus, yeast, lactic acid bacteria, salt , soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 53]
A processed product of a part of an integrally grown product that has grown integrally with the raw material of the specified food, or a part that is different from the raw material of the specified food, or grown separately from the raw material of the specified food under substantially the same conditions as the raw material of the specified food. Processed product of a portion different from the portion corresponding to the predetermined food material of the alternative integral growth grown integrally with the alternative raw material, and koji, koji mold, red koji, natto bacillus, acetic acid bacillus, yeast, lactic acid bacteria, salt , soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 54]
Processed powder product of a portion different from the specified food material of the integrally grown product grown integrally with the specified food material, or separate from the specified food material under substantially the same conditions as the specified food material Processed powder product of a portion different from the portion corresponding to the predetermined food material of the substitute integral growth grown integrally with the grown substitute raw material, and koji, koji mold, red koji, natto bacillus, acetic acid bacillus, yeast fungus, lactic acid bacillus , salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 55]
Processed powder product of a part of the integrally grown product that has grown integrally with the raw material of the specified food, or a powdered product that is different from the raw material of the specified food, or is different from the raw material of the specified food under substantially the same conditions as the raw material of the specified food Processed powder product of a portion different from the portion corresponding to the predetermined food material of the substitute integral growth grown integrally with the grown substitute raw material, and koji, koji mold, red koji, natto bacillus, acetic acid bacillus, yeast, and lactic acid bacteria , salt, soy sauce, miso, rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin.

[Secondary product attachment 56]
Food additives with the same weight as the total weight of food additives used in the prescribed food, imitations with the same weight as the total weight of food additives used in the prescribed food, food additives used in the prescribed food Food additives with the same volume as the total volume of food additives, imitations with the same volume as the total volume of food additives used in the prescribed food, and apparently the same volume as the total volume of food additives used in the prescribed food food additives, imitations with apparently the same volume as the total volume of food additives used in the prescribed food, sugar with the same weight as the total weight of sugar used in the prescribed food, Sugar with a volume equal to the total volume of sugar used in the prescribed food, Simulated with a volume equal to the total volume of sugar used in the prescribed food, Prescribed food sugar of apparently the same volume as the total volume of sugar used in a given food, imitations of apparently the same volume as the total volume of sugar used in the given food, weight of the same as the total weight of salt used in the given food of salt, simulant with a weight equal to the total weight of salt used in the given food, salt with a volume equal to the total volume of salt used in the given food, total volume of salt used in the given food and The same volume of simulant, the apparently same volume of salt as the total volume of salt used in the given food, the simulant of the same apparent volume as the total volume of salt used in the given food, the same volume of salt used in the given food Protein hydrolyzate with the same weight as the total weight of the protein hydrolyzate used in the prescribed food, mimetics with the same weight as the total weight of the protein hydrolyzate used in the prescribed food, Protein hydrolyzate used in the prescribed food A protein hydrolyzate with the same volume as the total volume of the protein hydrolyzate, a mimic with the same volume as the total volume of the protein hydrolyzate used in the given food, and an apparent A protein hydrolyzate of the same volume, a mimic of apparently the same volume as the total volume of the protein hydrolyzate used in the given food, a seasoning of the same weight as the total weight of the seasoning used in the given food, Simulated material with the same weight as the total weight of the seasonings used in the prescribed food, Seasoning with the same volume as the total volume of the seasonings used in the prescribed food, Total volume of the seasonings used in the prescribed food simulant with the same volume as the volume of the seasoning used in the given food, seasoning with the same apparent volume as the total volume of the seasoning used in the given food, imitation with the same apparent volume as the total volume of the seasoning used in the given food, given Glucose-fructose liquid sugar of the same weight as the total weight of the glucose-fructose liquid sugar used in the food, imitation of the same weight as the total weight of the glucose-fructose liquid sugar used in the given food, the given food High-fructose high-fructose liquid sugar with the same volume as the total volume of high-fructose high-fructose liquid sugar used in the product, simulant with the same volume as the total high-fructose high-fructose liquid sugar used in the prescribed food, and glucose used in the prescribed food High-fructose corn syrup with apparently the same volume as the total volume of fructose corn syrup, imitations with the same apparent volume as the total volume of high-fructose corn syrup used in the specified food, processed oils and fats used in the specified food Processed oils and fats of the same weight as the total weight, simulated oils and fats of the same weight as the total weight of the processed oils and fats used in the prescribed foods, processed oils and fats of the same volume as the total volume of the processed oils and fats used in the prescribed foods, prescribed foods imitation of the same volume as the total volume of processed fats used in , processed fats with apparently the same volume as the total volume of processed fats used in the given food, total volume of processed fats used in the given food and simulants with apparently the same volume, trans fatty acids with the same weight as the total weight of trans fatty acids used in the given food, simulants with the same weight as the total weight of trans fatty acids used in the given food, in the given food Trans fatty acids with a volume equal to the total volume of trans fatty acids used, imitations with a volume equal to the total volume of trans fatty acids used in a given food, and apparently equal to the total volume of trans fatty acids used in a given food volume of trans fatty acids, simulants with apparently the same volume as the total volume of trans fatty acids used in the given food, modified starch with the same weight as the total weight of modified starch used in the given food, used in the given food Modified starch with the same volume as the total weight of the modified starch used in the given food, Modified starch with the same volume as the total volume of the modified starch used in the given food products, modified starch with apparently the same volume as the total volume of the modified starch used in the given food, imitations with the same apparent volume as the total volume of the modified starch used in the given food, used in the given food Food additives with the same weight as the total weight of food additives that are permitted to be labeled collectively among the food additives that have been used in specified foods, and food additives that are permitted to be labeled collectively among food additives used in prescribed foods food additives with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives that are permitted to be labeled collectively among the food additives used in the prescribed food, and food additives used in the prescribed food imitations of the same volume as the total volume of food additives that are permitted to be labeled collectively among the food additives that have been approved, and food additives that are permitted to be labeled collectively among food additives used in prescribed foods of the same volume as the total volume of things Food additives, imitations of the same apparent volume as the total volume of food additives that are permitted to be labeled collectively among food additives used in prescribed foods, total amount of synthetic vitamins used in prescribed foods Synthetic vitamins by weight equal to weight, imitations by weight equal to total weight of synthetic vitamins used in a given food, synthetic vitamins by volume equal to total volume of synthetic vitamins used in a given food, in given food Simulated volume equal to the total volume of synthetic vitamins used, synthetic vitamins apparently equal to the total volume of synthetic vitamins used in a given food, total volume and apparent volume of synthetic vitamins used in a given food imitations of the same volume as above, food additives of the same weight as the total weight of food additives used in the prescribed food that are considered carryovers, food additives used in the prescribed food Of these, imitations with the same weight as the total weight of food additives considered to be carryover, food additives with the same volume as the total volume of food additives considered to be carryover among the food additives used in the prescribed food food additives used in a given food, imitations with the same volume as the total volume of food additives that are considered carryover, food additives used in a given food that are considered carryover Food additives that appear to have the same volume as the total volume of the food additives used in the prescribed food, imitations that appear to have the same volume as the total volume of the food additives that are considered carryovers among the food additives used in the prescribed food, Of the food additives used in the prescribed food, food additives of the same weight as the total weight of food additives excluding food additives considered carryover, carryover of food additives used in the prescribed food Simulated foods with the same weight as the total weight of food additives, excluding food additives deemed to be excessive, and food additives used in prescribed foods, excluding food additives deemed to be carried over Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives used in the prescribed food, excluding food additives deemed carryover, Food additives that appear to have the same volume as the total volume of food additives used, excluding food additives that are considered carryover, food additives used in a given food that are carryover A simulant of apparently the same volume as the total volume of food additives excluding food additives deemed to be considered; Simulates with the same weight as the total weight of defatted soybeans used in the food, defatted soybeans with the same volume as the total volume of defatted soybeans used in the specified food, and defatted soybeans used in the specified food Simulates with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of the defatted soybeans used in the prescribed food, and apparently the same volume as the total volume of the defatted soybeans used in the prescribed food imitation of, phosphate of the same weight as the total weight of phosphate used in the given food, imitation of the same weight as the total weight of phosphate used in the given food, used in the given food phosphate equal to the total volume of phosphate used in the given food; Phosphate of apparently the same volume, simulant of apparently the same volume as the total volume of phosphate used in the given food, sorbic acid of the same weight as the total weight of sorbic acid used in the given food, simulant with the same weight as the total weight of sorbic acid used in the given food, sorbic acid with the same volume as the total volume of sorbic acid used in the given food, total volume of sorbic acid used in the given food simulant with the same volume as the total volume of sorbic acid used in the given food, sorbic acid with the apparent same volume as the total volume of sorbic acid used in the given food, simulant with the same apparent volume as the total volume of sorbic acid used in the given food, weight of aspartame equal to the total weight of aspartame used in a given food, imitation weight equal to the total weight of aspartame used in a given food, aspartame of a volume equal to the total weight of aspartame used in a given food , simulant with the same volume as the total volume of aspartame used in the given food, aspartame with the same apparent volume as the total volume of aspartame used in the given food, and total volume of aspartame used in the given food At least one imitation with apparently the same volume and at least one of koji, koji mold, red koji, natto bacillus, acetic acid bacilli, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin. one that has one.

[Secondary product attachment 57]
Food additives with the same weight as the total weight of food additives used in the prescribed food, imitations with the same weight as the total weight of food additives used in the prescribed food, food additives used in the prescribed food Food additives with the same volume as the total volume of food additives, imitations with the same volume as the total volume of food additives used in the prescribed food, and apparently the same volume as the total volume of food additives used in the prescribed food food additives, imitations with apparently the same volume as the total volume of food additives used in the prescribed food, sugar with the same weight as the total weight of sugar used in the prescribed food, Sugar with a volume equal to the total volume of sugar used in the prescribed food, Simulated with a volume equal to the total volume of sugar used in the prescribed food, Prescribed food sugar of apparently the same volume as the total volume of sugar used in a given food, imitations of apparently the same volume as the total volume of sugar used in the given food, weight of the same as the total weight of salt used in the given food of salt, simulant with a weight equal to the total weight of salt used in the given food, salt with a volume equal to the total volume of salt used in the given food, total volume of salt used in the given food and The same volume of simulant, the apparently same volume of salt as the total volume of salt used in the given food, the simulant of the same apparent volume as the total volume of salt used in the given food, the same volume of salt used in the given food Protein hydrolyzate with the same weight as the total weight of the protein hydrolyzate used in the prescribed food, mimetics with the same weight as the total weight of the protein hydrolyzate used in the prescribed food, Protein hydrolyzate used in the prescribed food A protein hydrolyzate with the same volume as the total volume of the protein hydrolyzate, a mimic with the same volume as the total volume of the protein hydrolyzate used in the given food, and an apparent A protein hydrolyzate of the same volume, a mimic of apparently the same volume as the total volume of the protein hydrolyzate used in the given food, a seasoning of the same weight as the total weight of the seasoning used in the given food, Simulated material with the same weight as the total weight of the seasonings used in the prescribed food, Seasoning with the same volume as the total volume of the seasonings used in the prescribed food, Total volume of the seasonings used in the prescribed food simulant with the same volume as the volume of the seasoning used in the given food, seasoning with the same apparent volume as the total volume of the seasoning used in the given food, imitation with the same apparent volume as the total volume of the seasoning used in the given food, given Glucose-fructose liquid sugar of the same weight as the total weight of the glucose-fructose liquid sugar used in the food, imitation of the same weight as the total weight of the glucose-fructose liquid sugar used in the given food, the given food High-fructose high-fructose liquid sugar with the same volume as the total volume of high-fructose high-fructose liquid sugar used in the product, simulant with the same volume as the total high-fructose high-fructose liquid sugar used in the prescribed food, and glucose used in the prescribed food High-fructose corn syrup with apparently the same volume as the total volume of fructose corn syrup, imitations with the same apparent volume as the total volume of high-fructose corn syrup used in the specified food, processed oils and fats used in the specified food Processed oils and fats of the same weight as the total weight, simulated oils and fats of the same weight as the total weight of the processed oils and fats used in the prescribed foods, processed oils and fats of the same volume as the total volume of the processed oils and fats used in the prescribed foods, prescribed foods imitation of the same volume as the total volume of processed fats used in , processed fats with apparently the same volume as the total volume of processed fats used in the given food, total volume of processed fats used in the given food and simulants with apparently the same volume, trans fatty acids with the same weight as the total weight of trans fatty acids used in the given food, simulants with the same weight as the total weight of trans fatty acids used in the given food, in the given food Trans fatty acids with a volume equal to the total volume of trans fatty acids used, imitations with a volume equal to the total volume of trans fatty acids used in a given food, and apparently equal to the total volume of trans fatty acids used in a given food volume of trans fatty acids, simulants with apparently the same volume as the total volume of trans fatty acids used in the given food, modified starch with the same weight as the total weight of modified starch used in the given food, used in the given food Modified starch with the same volume as the total weight of the modified starch used in the given food, Modified starch with the same volume as the total volume of the modified starch used in the given food products, modified starch with apparently the same volume as the total volume of the modified starch used in the given food, imitations with the same apparent volume as the total volume of the modified starch used in the given food, used in the given food Food additives with the same weight as the total weight of food additives that are permitted to be labeled collectively among the food additives that have been used in specified foods, and food additives that are permitted to be labeled collectively among food additives used in prescribed foods food additives with the same weight as the total weight of the food, food additives with the same volume as the total volume of the food additives that are permitted to be labeled collectively among the food additives used in the prescribed food, and food additives used in the prescribed food imitations of the same volume as the total volume of food additives that are permitted to be labeled collectively among the food additives that have been approved, and food additives that are permitted to be labeled collectively among food additives used in prescribed foods of the same volume as the total volume of things Food additives, imitations of the same apparent volume as the total volume of food additives that are permitted to be labeled collectively among food additives used in prescribed foods, total amount of synthetic vitamins used in prescribed foods Synthetic vitamins by weight equal to weight, imitations by weight equal to total weight of synthetic vitamins used in a given food, synthetic vitamins by volume equal to total volume of synthetic vitamins used in a given food, in given food Simulated volume equal to the total volume of synthetic vitamins used, synthetic vitamins apparently equal to the total volume of synthetic vitamins used in a given food, total volume and apparent volume of synthetic vitamins used in a given food imitations of the same volume as above, food additives of the same weight as the total weight of food additives used in the prescribed food that are considered carryovers, food additives used in the prescribed food Of these, imitations with the same weight as the total weight of food additives considered to be carryover, food additives with the same volume as the total volume of food additives considered to be carryover among the food additives used in the prescribed food food additives used in a given food, imitations with the same volume as the total volume of food additives that are considered carryover, food additives used in a given food that are considered carryover Food additives that appear to have the same volume as the total volume of the food additives used in the prescribed food, imitations that appear to have the same volume as the total volume of the food additives that are considered carryovers among the food additives used in the prescribed food, Of the food additives used in the prescribed food, food additives of the same weight as the total weight of food additives excluding food additives considered carryover, carryover of food additives used in the prescribed food Simulated foods with the same weight as the total weight of food additives, excluding food additives deemed to be excessive, and food additives used in prescribed foods, excluding food additives deemed to be carried over Food additives with the same volume as the total volume, imitations with the same volume as the total volume of food additives used in the prescribed food, excluding food additives deemed carryover, Food additives that appear to have the same volume as the total volume of food additives used, excluding food additives that are considered carryover, food additives used in a given food that are carryover A simulant of apparently the same volume as the total volume of food additives excluding food additives deemed to be considered; Simulates with the same weight as the total weight of defatted soybeans used in the food, defatted soybeans with the same volume as the total volume of defatted soybeans used in the specified food, and defatted soybeans used in the specified food Simulates with the same volume as the total volume, defatted soybeans with apparently the same volume as the total volume of the defatted soybeans used in the prescribed food, and apparently the same volume as the total volume of the defatted soybeans used in the prescribed food imitation of, phosphate of the same weight as the total weight of phosphate used in the given food, imitation of the same weight as the total weight of phosphate used in the given food, used in the given food phosphate equal to the total volume of phosphate used in the given food; Phosphate of apparently the same volume, simulant of apparently the same volume as the total volume of phosphate used in the given food, sorbic acid of the same weight as the total weight of sorbic acid used in the given food, simulant with the same weight as the total weight of sorbic acid used in the given food, sorbic acid with the same volume as the total volume of sorbic acid used in the given food, total volume of sorbic acid used in the given food simulant with the same volume as the total volume of sorbic acid used in the given food, sorbic acid with the apparent same volume as the total volume of sorbic acid used in the given food, simulant with the same apparent volume as the total volume of sorbic acid used in the given food, weight of aspartame equal to the total weight of aspartame used in the food of the above; imitation weight equal to the total weight of aspartame used in the given food; aspartame of the same volume as the total weight of aspartame used in the given food , simulant with the same volume as the total volume of aspartame used in the given food, aspartame with the same apparent volume as the total volume of aspartame used in the given food, and total volume of aspartame used in the given food At least one imitation with apparently the same volume and at least one of koji, koji mold, red koji, natto bacillus, acetic acid bacilli, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin. Constructed of one housed together.

[Secondary product attachment 58]
Food additives with the same weight as the weight obtained by multiplying the total weight of food additives used in the prescribed food by the prescribed ratio, or the prescribed ratio to the total weight of the food additives used in the prescribed food A imitation with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives used in the prescribed food by a prescribed ratio, and the food additive used in the prescribed food A imitation with the same volume as the volume obtained by multiplying the total volume of the food additives used in the specified food by a specified ratio, and the volume obtained by multiplying the total volume of the food additives used in the specified food by a specified ratio A food additive that appears to have the same volume as a food additive, a imitation that appears to have the same volume as the volume obtained by multiplying the total volume of the food additive used in the specified food by a specified ratio, and Sugar of a weight equal to the weight obtained by multiplying the total weight of sugar by a prescribed percentage, imitations of a weight equal to the weight obtained by multiplying the total weight of sugar used in a given food by a prescribed percentage, A volume of sugar equal to the volume obtained by multiplying the total volume of sugar used in a given food by a given percentage, and the volume obtained by multiplying the total volume of sugar used in a given food by a given percentage sugar of the same apparent volume as the volume obtained by multiplying the total volume of sugar used in the given food by a given percentage; the total volume of sugar used in the given food A imitation of the same apparent volume as the volume obtained by multiplying the ratio of Simulates with a weight equal to the weight obtained by multiplying the total weight of salt used by a prescribed percentage, and a volume equal to the volume obtained by multiplying the total volume of salt used in a given food by a prescribed percentage of salt, imitation of the same volume as obtained by multiplying the total volume of salt used in the given food by a given percentage, the total volume of salt used in the given food multiplied by a given percentage A volume of salt that appears to be the same as the volume obtained, a simulant that appears to be the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined percentage, and a volume that appears to be the same as that used in a given food A protein hydrolyzate with the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a given ratio, or obtained by multiplying the total weight of the protein hydrolyzate used in the given food by a given ratio simulant of the same weight as the weight used in the given food, protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by the given ratio, and the volume of the protein hydrolyzate used in the given food A given percentage to the total volume of the protein hydrolyzate A imitation with the same volume as the volume obtained by multiplying, a protein hydrolyzate with an apparent volume that is the same as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the specified food by a specified ratio, the specified A imitation with the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a given ratio, and the given ratio to the total weight of the seasoning used in the given food Seasonings with the same weight as the weight obtained by multiplying, imitations with the same weight as the weight obtained by multiplying the total weight of the seasonings used in the prescribed food by a prescribed ratio, used in the prescribed food Seasonings with a volume equal to the volume obtained by multiplying the total volume of seasonings by a prescribed percentage, and volume equal to the volume obtained by multiplying the total volume of seasonings used in a prescribed food by a prescribed percentage imitations, seasonings that appear to have the same volume as the volume obtained by multiplying the total volume of seasonings used in a given food product by a predetermined percentage, and the total volume of seasonings used in a given food product with a given volume A simulant with apparently the same volume as the volume obtained by multiplying the ratio, and the same weight as the weight obtained by multiplying the total weight of the glucose-fructose liquid sugar used in the given food by the given ratio , the same weight as the weight obtained by multiplying the total weight of the glucose-fructose liquid sugar used in the prescribed food by a prescribed ratio, the total volume of the glucose-fructose liquid sugar used in the prescribed food and the prescribed Glucose fructose liquid sugar with the same volume as the volume obtained by multiplying the ratio, imitation with the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the prescribed food by the prescribed ratio, prescribed The volume obtained by multiplying the total volume of the glucose-fructose liquid sugar used in the food and the volume obtained by multiplying the prescribed ratio, and the total volume of the glucose-fructose liquid sugar used in the prescribed food Simulated material with apparently the same volume as the volume obtained by multiplying the specified ratio, Processed oil with the same weight as the weight obtained by multiplying the total weight of processed fat used in the specified food by the specified ratio, specified imitation of the same weight as the weight obtained by multiplying the total weight of processed fat used in the food by a predetermined ratio, Processed oils and fats with the same volume as the volume of the processed oils and fats used in the specified food, imitations with the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in the specified food by a specified ratio, and the total volume of the processed oils and fats used in the specified food Processed oils and fats that appear to have the same volume as the volume obtained by multiplying the volume by a given ratio, and apparently the same volume as the volume obtained by multiplying the total volume of processed oils and fats used in a given food by a given ratio fake trans fatty acids equal to the weight obtained by multiplying the total weight of trans fatty acids used in a given food by a given percentage; simulant with the same weight as the weight obtained by multiplying, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the given food by the given percentage, trans fatty acids used in the given food A simulant with the same volume as the total volume of trans fatty acids multiplied by a given percentage, and apparently the same volume as the total volume of trans fatty acids used in a given food multiplied by a given percentage Trans fatty acids by volume, imitations of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a given percentage, and the total weight of modified starch used in a given food Modified starch of the same weight as the weight obtained by multiplying the prescribed ratio, imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the prescribed food by the prescribed ratio, prescribed food The volume of modified starch equal to the volume obtained by multiplying the total volume of modified starch used in simulant with the same volume as that of a given food, modified starch with apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in a given food by a given percentage, total modified starch used in a given food A imitation that appears to have the same volume as the volume obtained by multiplying the volume by a prescribed ratio, and the total weight of food additives that are permitted to be labeled collectively among food additives used in prescribed foods Food additives with the same weight as the weight obtained by multiplying the percentage, and the total weight of food additives that are permitted to be labeled collectively among food additives used in specified foods, obtained by multiplying the specified percentage The same volume as the volume obtained by multiplying the total volume of food additives with the same weight as the weight of the food additive used in the prescribed food and for which the labeling of the collective name is permitted, by the prescribed ratio. food additives, food additives used in prescribed foods that are permitted to be labeled collectively, the total volume of which is obtained by multiplying the total volume by a prescribed ratio, and the prescribed A food additive whose apparent volume is the same as the volume obtained by multiplying the total volume of the food additives that are permitted to be labeled collectively by a specified ratio, Multiplying the total volume of food additives that are allowed to be labeled with a collective name among the food additives used, by a predetermined percentage Simulates with apparently the same volume as the obtained volume, Synthetic vitamins with the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the given food by the given percentage, and the weight of the synthetic vitamins used in the given food Simulates of a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed percentage; Synthetic vitamins, imitations of the same volume as the total volume of synthetic vitamins used in a given food multiplied by a given percentage, and a given percentage of the total volume of synthetic vitamins used in a given food Synthetic vitamins that appear to have the same volume as the volume obtained by multiplication, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the prescribed food by a prescribed ratio, prescribed foods of the food additives used in food additives that are regarded as carryover, the same weight as the weight obtained by multiplying the total weight of the food additives by the specified percentage, food additives used in the specified food Of the food additives considered carryover, the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined percentage Food additives with the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined percentage, and the total volume of food additives that are considered carryover among food additives used in a predetermined food A imitation with the same volume as the volume obtained by multiplying a predetermined ratio, and the total volume of food additives that are considered carryovers among the food additives used in the predetermined food, obtained by multiplying the predetermined ratio. Food additives that appear to have the same volume as the volume of food additives used in a given food, and the apparent volume obtained by multiplying the total volume of food additives that are considered carryovers in a given food by a given percentage The same volume of imitations, the same weight as the weight obtained by multiplying the total weight of the food additives used in the prescribed food, excluding food additives that are considered carryovers, by a prescribed percentage Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives used in prescribed foods, excluding food additives deemed to be carryovers, by a prescribed percentage , a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a prescribed food, excluding food additives deemed to be carried over, by a prescribed ratio; food additives used in food carryover imitations with the same volume as the total volume of food additives excluding food additives deemed Food additives that appear to have the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives listed above by a specified percentage, and food additives used in specified foods that are considered carryover A imitation with the same apparent volume as the volume obtained by multiplying the total volume of food additives excluding the food additives listed above by a prescribed ratio, and the prescribed ratio to the total weight of defatted soybeans used in the prescribed food Defatted soybeans of the same weight as the weight obtained by multiplication, imitations of the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in the prescribed food by the prescribed ratio, used in the prescribed food Defatted soybeans with the same volume as the volume obtained by multiplying the total volume of the defatted soybeans obtained by multiplying the total volume of the defatted soybeans used in the prescribed food by a prescribed ratio. Simulates with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the prescribed food by a prescribed ratio, defatted soybeans used in the prescribed food A simulant with a volume that is apparently the same as the volume obtained by multiplying the total volume of processed soybeans by a given percentage, and the weight obtained by multiplying the total weight of phosphate used in a given food by a given percentage Phosphate of the same weight, Simulated weight of the same weight obtained by multiplying the total weight of phosphate used in the given food by the given percentage, Total phosphate used in the given food Phosphate with the same volume as the volume obtained by multiplying the volume by a given ratio, imitation with the same volume as the volume obtained by multiplying the total volume of phosphate used in the given food by a given ratio , the volume of phosphate apparently equal to the volume obtained by multiplying the total volume of phosphate used in the given food by a given percentage, the total volume of phosphate used in the given food plus the given imitation of the same apparent volume as the volume obtained by multiplying the proportion of Simulated weight equal to the weight obtained by multiplying the total weight of sorbic acid used in food by a given percentage, obtained by multiplying the total volume of sorbic acid used in a given food by a given percentage Volume equal to volume of sorbic acid, Simulated volume equal to volume obtained by multiplying total volume of sorbic acid used in a given food by a predetermined percentage, Total volume of sorbic acid used in a given food To Sorbic acid with apparently the same volume as the volume obtained by multiplying the specified ratio, imitation with the apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by the specified ratio , the same weight of aspartame as obtained by multiplying the total weight of aspartame used in a given food by a given percentage, and the weight of aspartame obtained by multiplying the total weight of aspartame used in a given food by a given percentage A simulant of the same weight as the weight of the imitation, a volume of aspartame equal to the volume obtained by multiplying the total volume of aspartame used in the given food by a given percentage, and a given amount of aspartame added to the total volume of aspartame used in the given food. Simulates with the same volume as the volume obtained by multiplying the ratio, Aspartame with the apparent same volume as the volume obtained by multiplying the total volume of aspartame used in the prescribed food by the prescribed ratio, Used in the prescribed food At least one imitation having apparently the same volume as the volume obtained by multiplying the total volume of aspartame obtained by a predetermined ratio; A product containing at least one of soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin, and a label indicating the predetermined ratio.

[Secondary product attachment 59]
Food additives with the same weight as the weight obtained by multiplying the total weight of food additives used in the prescribed food by the prescribed ratio, or the prescribed ratio to the total weight of the food additives used in the prescribed food A imitation with the same weight as the weight obtained by multiplying, a food additive with the same volume as the volume obtained by multiplying the total volume of the food additives used in the prescribed food by a prescribed ratio, and the food additive used in the prescribed food A imitation with the same volume as the volume obtained by multiplying the total volume of the food additives used in the specified food by a specified ratio, and the volume obtained by multiplying the total volume of the food additives used in the specified food by a specified ratio A food additive that appears to have the same volume as a food additive, a imitation that appears to have the same volume as the volume obtained by multiplying the total volume of the food additive used in the specified food by a specified ratio, and Sugar of a weight equal to the weight obtained by multiplying the total weight of sugar by a prescribed percentage, imitations of a weight equal to the weight obtained by multiplying the total weight of sugar used in a given food by a prescribed percentage, A volume of sugar equal to the volume obtained by multiplying the total volume of sugar used in a given food by a given percentage, and the volume obtained by multiplying the total volume of sugar used in a given food by a given percentage sugar of the same apparent volume as the volume obtained by multiplying the total volume of sugar used in the given food by a given percentage; the total volume of sugar used in the given food A imitation of the same apparent volume as the volume obtained by multiplying the ratio of Simulates with a weight equal to the weight obtained by multiplying the total weight of salt used by a prescribed percentage, and a volume equal to the volume obtained by multiplying the total volume of salt used in a given food by a prescribed percentage of salt, imitation of the same volume as obtained by multiplying the total volume of salt used in the given food by a given percentage, the total volume of salt used in the given food multiplied by a given percentage A volume of salt that appears to be the same as the volume obtained, a simulant that appears to be the same volume as the volume obtained by multiplying the total volume of salt used in a given food by a predetermined percentage, and a volume that appears to be the same as that used in a given food A protein hydrolyzate with the same weight as the weight obtained by multiplying the total weight of the protein hydrolyzate by a given ratio, or obtained by multiplying the total weight of the protein hydrolyzate used in the given food by a given ratio simulant of the same weight as the weight used in the given food, protein hydrolyzate of the same volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the given food by the given ratio, and the volume of the protein hydrolyzate used in the given food A given percentage to the total volume of the protein hydrolyzate A imitation with the same volume as the volume obtained by multiplying, a protein hydrolyzate with an apparent volume that is the same as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the specified food by a specified ratio, the specified A imitation with the same apparent volume as the volume obtained by multiplying the total volume of the protein hydrolyzate used in the food by a given ratio, and the given ratio to the total weight of the seasoning used in the given food Seasonings with the same weight as the weight obtained by multiplying, imitations with the same weight as the weight obtained by multiplying the total weight of the seasonings used in the prescribed food by a prescribed ratio, used in the prescribed food Seasonings with a volume equal to the volume obtained by multiplying the total volume of seasonings by a prescribed percentage, and volume equal to the volume obtained by multiplying the total volume of seasonings used in a prescribed food by a prescribed percentage imitations, seasonings that appear to have the same volume as the volume obtained by multiplying the total volume of seasonings used in a given food product by a predetermined percentage, and the total volume of seasonings used in a given food product with a given volume A simulant with apparently the same volume as the volume obtained by multiplying the ratio, and the same weight as the weight obtained by multiplying the total weight of the glucose-fructose liquid sugar used in the given food by the given ratio , the same weight as the weight obtained by multiplying the total weight of the glucose-fructose liquid sugar used in the prescribed food by a prescribed ratio, the total volume of the glucose-fructose liquid sugar used in the prescribed food and the prescribed Glucose fructose liquid sugar with the same volume as the volume obtained by multiplying the ratio, imitation with the same volume as the volume obtained by multiplying the total volume of the glucose fructose liquid sugar used in the prescribed food by the prescribed ratio, prescribed The volume obtained by multiplying the total volume of the glucose-fructose liquid sugar used in the food and the volume obtained by multiplying the prescribed ratio, and the total volume of the glucose-fructose liquid sugar used in the prescribed food Simulated material with apparently the same volume as the volume obtained by multiplying the specified ratio, Processed oil with the same weight as the weight obtained by multiplying the total weight of processed fat used in the specified food by the specified ratio, specified imitation of the same weight as the weight obtained by multiplying the total weight of processed fat used in the food by a predetermined ratio, Processed oils and fats with the same volume as the volume of the processed oils and fats used in the specified food, imitations with the same volume as the volume obtained by multiplying the total volume of the processed oils and fats used in the specified food by a specified ratio, and the total volume of the processed oils and fats used in the specified food Processed oils and fats that appear to have the same volume as the volume obtained by multiplying the volume by a given ratio, and apparently the same volume as the volume obtained by multiplying the total volume of processed oils and fats used in a given food by a given ratio fake trans fatty acids equal to the weight obtained by multiplying the total weight of trans fatty acids used in a given food by a given percentage; simulant with the same weight as the weight obtained by multiplying, trans fatty acids with the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in the given food by the given percentage, trans fatty acids used in the given food A simulant with the same volume as the total volume of trans fatty acids multiplied by a given percentage, and apparently the same volume as the total volume of trans fatty acids used in a given food multiplied by a given percentage Trans fatty acids by volume, imitations of apparently the same volume as the volume obtained by multiplying the total volume of trans fatty acids used in a given food by a given percentage, and the total weight of modified starch used in a given food Modified starch of the same weight as the weight obtained by multiplying the prescribed ratio, imitation of the same weight as the weight obtained by multiplying the total weight of the modified starch used in the prescribed food by the prescribed ratio, prescribed food The volume of modified starch equal to the volume obtained by multiplying the total volume of modified starch used in simulant with the same volume as that of a given food, modified starch with apparently the same volume as the volume obtained by multiplying the total volume of modified starch used in a given food by a given percentage, total modified starch used in a given food A imitation that appears to have the same volume as the volume obtained by multiplying the volume by a prescribed ratio, and the total weight of food additives that are permitted to be labeled collectively among food additives used in prescribed foods Food additives with the same weight as the weight obtained by multiplying the percentage, and the total weight of food additives that are permitted to be labeled collectively among food additives used in specified foods, obtained by multiplying the specified percentage The same volume as the volume obtained by multiplying the total volume of food additives with the same weight as the weight of the food additive used in the prescribed food and for which the labeling of the collective name is permitted, by the prescribed ratio. food additives, food additives used in prescribed foods that are permitted to be labeled collectively, the total volume of which is obtained by multiplying the total volume by a prescribed ratio, and the prescribed A food additive whose apparent volume is the same as the volume obtained by multiplying the total volume of the food additives that are permitted to be labeled collectively by a specified ratio, Multiplying the total volume of food additives that are allowed to be labeled with a collective name among the food additives used, by a predetermined percentage Simulates with apparently the same volume as the obtained volume, Synthetic vitamins with the same weight as the weight obtained by multiplying the total weight of the synthetic vitamins used in the given food by the given percentage, and the weight of the synthetic vitamins used in the given food Simulates of a weight equal to the weight obtained by multiplying the total weight of synthetic vitamins by a prescribed percentage; Synthetic vitamins, imitations of the same volume as the total volume of synthetic vitamins used in a given food multiplied by a given percentage, and a given percentage of the total volume of synthetic vitamins used in a given food Synthetic vitamins that appear to have the same volume as the volume obtained by multiplication, imitations that appear to have the same volume as the volume obtained by multiplying the total volume of synthetic vitamins used in the prescribed food by a prescribed ratio, prescribed foods of the food additives used in food additives that are regarded as carryover, the same weight as the weight obtained by multiplying the total weight of the food additives by the specified percentage, food additives used in the specified food Of the food additives considered carryover, the same weight as the weight obtained by multiplying the total weight of food additives by a predetermined percentage Food additives with the same volume as the volume obtained by multiplying the total volume of food additives by a predetermined percentage, and the total volume of food additives that are considered carryover among food additives used in a predetermined food A imitation with the same volume as the volume obtained by multiplying a predetermined ratio, and the total volume of food additives that are considered carryovers among the food additives used in the predetermined food, obtained by multiplying the predetermined ratio. Food additives that appear to have the same volume as the volume of food additives used in a given food, and the apparent volume obtained by multiplying the total volume of food additives that are considered carryovers in a given food by a given percentage The same volume of imitations, the same weight as the weight obtained by multiplying the total weight of the food additives used in the prescribed food, excluding food additives that are considered carryovers, by a prescribed percentage Food additives, imitations of the same weight as the weight obtained by multiplying the total weight of food additives used in prescribed foods, excluding food additives deemed to be carryovers, by a prescribed percentage , a food additive with the same volume as the volume obtained by multiplying the total volume of food additives used in a prescribed food, excluding food additives deemed to be carried over, by a prescribed ratio; food additives used in food carryover imitations with the same volume as the total volume of food additives excluding food additives deemed Food additives that appear to have the same volume as the volume obtained by multiplying the total volume of food additives excluding the food additives listed above by a specified percentage, and food additives used in specified foods that are considered carryover A imitation with the same apparent volume as the volume obtained by multiplying the total volume of food additives excluding the food additives listed above by a prescribed ratio, and the prescribed ratio to the total weight of defatted soybeans used in the prescribed food Defatted soybeans of the same weight as the weight obtained by multiplication, imitations of the same weight as the weight obtained by multiplying the total weight of defatted soybeans used in the prescribed food by the prescribed ratio, used in the prescribed food Defatted soybeans with the same volume as the volume obtained by multiplying the total volume of the defatted soybeans obtained by multiplying the total volume of the defatted soybeans used in the prescribed food by a prescribed ratio. Simulates with the same volume as the volume, defatted soybeans with apparently the same volume as the volume obtained by multiplying the total volume of the defatted soybeans used in the prescribed food by a prescribed ratio, defatted soybeans used in the prescribed food A simulant with a volume that is apparently the same as the volume obtained by multiplying the total volume of processed soybeans by a given percentage, and the weight obtained by multiplying the total weight of phosphate used in a given food by a given percentage Phosphate of the same weight, Simulated weight of the same weight obtained by multiplying the total weight of phosphate used in the given food by the given percentage, Total phosphate used in the given food Phosphate with the same volume as the volume obtained by multiplying the volume by a given ratio, imitation with the same volume as the volume obtained by multiplying the total volume of phosphate used in the given food by a given ratio , the volume of phosphate apparently equal to the volume obtained by multiplying the total volume of phosphate used in the given food by a given percentage, the total volume of phosphate used in the given food plus the given imitation of the same apparent volume as the volume obtained by multiplying the proportion of Simulated weight equal to the weight obtained by multiplying the total weight of sorbic acid used in food by a given percentage, obtained by multiplying the total volume of sorbic acid used in a given food by a given percentage Volume equal to volume of sorbic acid, Simulated volume equal to volume obtained by multiplying total volume of sorbic acid used in a given food by a predetermined percentage, Total volume of sorbic acid used in a given food To Sorbic acid with apparently the same volume as the volume obtained by multiplying the specified ratio, imitation with the apparently same volume as the volume obtained by multiplying the total volume of sorbic acid used in the specified food by the specified ratio , the same weight of aspartame as obtained by multiplying the total weight of aspartame used in a given food by a given percentage, and the weight of aspartame obtained by multiplying the total weight of aspartame used in a given food by a given percentage simulant of the same weight as the weight of the imitation, the volume of aspartame equal to the volume obtained by multiplying the total volume of aspartame used in the given food by the given percentage, the total volume of aspartame used in the given food plus the given Simulates with the same volume as the volume obtained by multiplying the ratio, Aspartame with the apparent same volume as the volume obtained by multiplying the total volume of aspartame used in the prescribed food by the prescribed ratio, Used in the prescribed food At least one imitation having apparently the same volume as the volume obtained by multiplying the total volume of aspartame obtained by a predetermined ratio, koji, koji mold, red koji, natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, At least one of soy sauce, miso, rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin are stored together, and a label indicating the predetermined ratio.

[Secondary product attachment 60]
Next-generation seeds of raw materials for a given food, or next-generation seeds of alternative raw materials grown separately from the raw materials of the given food under substantially the same conditions as the raw materials of the given food, Koji, Aspergillus oryzae, Beni Koji , natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 61]
Next-generation seeds of raw materials for a given food, or next-generation seeds of alternative raw materials grown separately from the raw materials of the given food under substantially the same conditions as the raw materials of the given food, Koji, Aspergillus oryzae, Beni Koji , natto bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin.

[Secondary product attachment 62]
Seed potatoes obtained from a part of the raw material of the prescribed food or alternative raw materials grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji mold, aspergillus oryzae, red koji, natto Contains at least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, moromi, mustard, and mirin.

[Secondary product attachment 63]
Seed potatoes obtained from a part of the raw material of the prescribed food or alternative raw materials grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, koji mold, aspergillus oryzae, red koji, natto At least one of bacteria, acetic acid bacteria, yeast, lactic acid bacteria, salt, soy sauce, miso, rice bran, sake lees, vinegar, unrefined sake, mustard, and mirin is accommodated together.

[Secondary product attachment 64]
It is a part of the raw material of the prescribed food, or it is a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, or it is integrated with the raw material of the prescribed food. It is a part of a grown integrally grown product that is different from the raw material of the predetermined food, or alternative that has grown integrally with the alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An accessory main body, which is a portion different from the portion corresponding to the predetermined food material of the monolithic growth, is contained together with water.

[Secondary product attachment 65]
It is a part of the raw material of the prescribed food, or it is a substitute raw material grown separately from the raw material of the prescribed food under substantially the same conditions as the raw material of the prescribed food, or it is integrated with the raw material of the prescribed food. It is a part of a grown integrally grown product that is different from the raw material of the predetermined food, or alternative that has grown integrally with the alternative raw material that has grown separately from the raw material of the predetermined food under substantially the same conditions as the raw material of the predetermined food. An appendage body, which is a portion different from a portion corresponding to a predetermined food material of the monolithic growth, is accommodated together with water, and is configured to have an ammonia sensor.

[Secondary product attachment 66]
Pesticides used post-harvest for a given food ingredient.

[Secondary product attachment 67]
Ingredients for which the amount of residual pesticides has been measured in the final input process of raw materials immediately before manufacturing the specified food.

[Secondary product attachment 68]
fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, At least one bleach disinfectant or agent.

[Secondary product attachment 69]
At least one animal food additive or growth hormone agent involved in a given food ingredient after production of the given food ingredient.

[Secondary product attachment 70]
Fumigants, disinfectants, bactericides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, At least one of an insecticide, a bleach disinfectant, or an agent.

[Secondary product attachment 71]
At least one of seaweed, grass, and seafood grown in substantially the same environment at substantially the same time as the production of the raw material of the given food.

In addition, accessories of the "predetermined product" include alternative products manufactured under substantially the same conditions as the predetermined product and separately from the predetermined product, and processed products thereof (for example, school bags, wallets, etc.).
Further, for example, when the predetermined product is an electric vehicle (EV vehicle), an electric appliance (for example, a portable television, etc.) using a battery (storage battery) mounted on the vehicle as an accessory can be mentioned. Also, for example, if a given product is an automatic driving car that uses AI technology, a robot that uses installed AI technology (for example, a robot that assembles building blocks, etc.) or an installed AI technology (For example, toys that draw pictures from letters, write letters from pictures, etc.).
Furthermore, when the "predetermined service" is termite extermination, a box containing food for confirming the presence of termites as an accessory can be used). Further, if the "predetermined service" is glass replacement, the same glass as the glass attached as an accessory may be used. Also, if the "predetermined service" is to identify radioactivity (radiation) or measure radioactivity (radiation), an app that measures radioactivity (radiation) or a camera that incorporates it as an accessory is mentioned.

The product information management system and service information management system of the present invention enable consumers to select products and services with greater peace of mind, and improve the reliability of products and services.

BRIEF DESCRIPTION OF THE DRAWINGS It is a schematic diagram for demonstrating an example of a structural example of the merchandise information management system of this invention. FIG. 2 is a schematic diagram showing how to use the product information management system of FIG. 1; It is a schematic diagram (1) for demonstrating a modification. It is a schematic diagram (2) for demonstrating a modification. It is a schematic diagram (3) for demonstrating a modification. It is a schematic diagram (4) for demonstrating a modification. It is a schematic diagram (5) for demonstrating a modification. FIG. 4 is a schematic diagram for explaining another example of the configuration of the product information management system of the present invention; FIG. 9 is a schematic diagram showing how to use the product information management system of FIG. 8;

DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, modes for carrying out the invention (hereinafter referred to as "embodiments") will be described.

FIG. 1 is a schematic diagram for explaining an example of the configuration of the product information management system of the present invention.
A product information management system 1 shown in FIG. Consists of

The product provider terminal 2 and the information provider terminal 3 are configured to be able to exchange various information with the server 4 via the Internet 5 .

The server 4 also has product provider information recording means 6 for recording product provider information transmitted from the product provider terminal 2 .

Here, the product provider information recording means 6 includes at least product information 6a provided by the product provider to the information provider and consumers, information 6b on accessories provided with such products, and information provider It is configured so that information 6c can be recorded.

Further, the server 4 has product provider information transmitting means 6 d linked with the product provider information recording means 6 . The product provider information transmitting means 6d transmits to the information provider terminal 3 "the fact that the product provider information has been recorded" when the product provider information is recorded in the product provider information recording means 6. .

Regarding the content to be transmitted to the information provider terminal 3, not only "the fact that the product provider information has been recorded" but also part of the "product provider information" recorded in the product provider information recording means 6, Alternatively, it may be all.

The server 4 also has information provider information recording means 7 for recording the information provider information transmitted from the information provider terminal 3 . Further, the information provider information is recorded in the information provider information recording means 7 in association with the product provider information recorded in the product provider information recording means 6 (in other words, in association).
The solid line indicated by symbol a in FIG. 1 indicates that the information provider information and the product provider information correspond to each other.

Here, the information provider information recording means 7 stores at least the information 7b on the product provided by the product provider to the information provider, the information 7c on the accessory provided with the product, and the information 7c on the accessory. are configured to be able to record different other information 7d.

Further, the server 4 has an information provider information transmitting means 7g linked with the information provider information recording means 7. FIG. When the information provider information is recorded in the information provider information recording unit 7, the information provider information transmission unit 7g transmits to the product provider terminal 2 a message indicating that the information provider information has been recorded. .

Regarding the contents to be transmitted to the product provider terminal 2, not only "the fact that the information provider information has been recorded" but also part of the "information provider information" recorded in the information provider information recording means 7, Alternatively, it may be all.

Here, the information provider may specify the place of production of the product provided by the product provider (for example, if the product is food, fields, mountains, oceans, fields, etc.), the place of production (for example, if the product is food). aquaculture farms, ranches, piggeries, poultry farms, livestock farms, etc.), place of manufacture (for example, if the product is food, food factory, etc.), storage place (for example, if the product is food In some cases, food warehouses, etc.), transportation means (for example, if the product is food, transport ships, etc.), sales places (for example, if the product is food, supermarkets, etc.), control places (e.g. , if the product is food, enter the customs office, quarantine station, etc.), collect information on the product, and record the information thus collected through the information provider terminal 3. The information provider includes various research companies, etc., but the subject is not particularly limited, and may be the country, prefecture, or municipality.

The information obtained by such entry is not limited to the accessory information 7c corresponding to the accessory information 6b, but also includes other information 7d, thereby realizing high-quality information recording. It will be.

It should be noted that the collection of product information by the information provider does not necessarily have to be conducted by entering the production area of the above-mentioned product, but through various cameras (surveillance cameras are an example, but not limited to this). The place of production of the product provided by the provider (for example, if the product is food, fields, mountains, oceans, fields, etc.), the place of production (for example, if the product is food, fish farms, farms , piggeries, poultry farms, livestock farms, etc.), place of manufacture (for example, if the product is food, food factory, etc.), storage place (for example, if the product is food, food warehouse, etc.), Means of transport (e.g. transport ships, etc., if the product is food), sales points (e.g., supermarkets, etc., if the product is food), control locations (e.g., if the product is food) , customs, quarantine station, etc.) may be collected.

The server 4 also has accessory information output means 8 for outputting the accessory information 6b, the accessory information 7c, and the other information 7d as output information.
The information output by the accessory information output means 8 is recorded in the recording means M1 provided for each consumer in the server 4. FIG.

FIG. 2 is a schematic diagram showing an example of how to use the product information management system described above.
In the following description, it is assumed that the consumer 40 who received the product 200 from the product provider 20 is collecting information on the product 200 .

[1. Recording various information]
In one example of the method of using the product information management system of the present invention, various information needs to be recorded in the server 4 in order for the consumer 40 to obtain the information. Therefore, recording of various information to the server 4 will be described.

In one example of the method of using the product information management system of the present invention, first, product provider 20 provides predetermined product 200 to information provider 30 . Here, the predetermined product 200 may be a primary product or a secondary product.

In addition, in order to understand the quality of the prescribed product 200 (in other words, to visualize the quality), the product provider 20 is involved in the production of the prescribed product 200 and its accessories (for example, the production of the prescribed product 200). 201 to the information provider 30 .

That is, the merchandise provider 20 provides the information provider 30 with the attachment 201 together with the predetermined merchandise 200 so that the information provider 30 can fully grasp the quality of the predetermined merchandise 200 .

In addition, when the product provider 20 provides the predetermined product 200 and the accessory 201, the product provider 20 uses the product provider terminal 2 (not shown in FIG. 200 information 6a, attachment 201 information 6b, and information provider 30 information 6c) (step indicated by reference numeral (1) in FIG. 2).
The information 6b of the accessory 201 here is an example of "first information for understanding the quality of the product".

Here, when the product provider information is recorded in the product provider information recording means 6, based on the information 6c of the information provider 30, the information provider terminal 3 (not shown in FIG. is transmitted (step indicated by symbol (2) in FIG. 2).

Next, the information provider 30 to whom the predetermined product 200 and the attachment 201 have been provided uses the information provider terminal 3 (not shown in FIG. 2) to the server 4. The information 7b of the predetermined product 200, the information 7c of the accessory 201, and the other information 7d are transmitted (step indicated by reference numeral (3) in FIG. 2).
The information 7c of the accessory 201 and the other information 7d here are examples of "second information for understanding the quality of the product".

In addition, in step (2) above, since "that" has been transmitted, the information provider 30 accesses the product provider information recording means 6, and obtains the information 6a of the predetermined product 200 and the accessory 201. By confirming the information 6b, it is possible to confirm the difference between the actually provided predetermined product 200 (actual item) and the accessory 201 (actual item).

Here, when the information provider information is recorded in the information provider information recording means 7, "that" is transmitted to the product provider terminal 2 (not shown in FIG. 2) (reference numeral (4) in FIG. 2). ) step).

After recording various types of information as described above, it is possible to provide various types of information to the consumer 40 .

Here, only the case where the information provider 30 records various types of information about the product 200 provided by the product provider 20 is described, but the information recorded in the server 4 is "the product provider 20 Not only about "the product 200 to be provided", but also about "a product different from the product 200 provided by the product provider 20" and "a product provided by a product provider other than the product provider 20". Recorded.
That is, in this embodiment, a case where the consumer 40 obtains information related to the product 200 provided by the product provider 20 will be described as an example (described later). It is also possible to provide information related to "products other than the product 200 provided by" or "products provided by a product provider other than the product provider 20".

[2. Provision of various information]
A consumer 40 who wishes to receive various information related to a product 200 provided by a product provider 20 uses a consumer terminal 10 (not shown in FIG. 2) to access the server 4 via the Internet 5. is accessed (step indicated by symbol (5) in FIG. 2).

When the server 4 is accessed, a list of product providers who can provide information is displayed on the consumer terminal 10, and the consumer 40 selects "product provider 20" from the displayed list. Further, when "product provider 20" is selected, a list of products provided by product provider 20 is displayed, and consumer 40 selects "product 200" from the displayed list.

Then, when "the product 200 of the product provider 20" is selected from the consumer terminal 10, the accessory information output means 8 outputs the product information 6a, the product information 7b, the accessory information 6b, the accessory Information 7c and other information 7d are output, and these information are recorded in the recording means M1. The information recorded in the recording means M1 is also displayed on the consumer terminal 10. FIG.

[effect]
In one example of the method of using the product information management system of the present invention described above, the accessory 201 is provided together with the product 200, so that the information provider 30 can fully grasp the quality of the product 200. FIG.

In addition, in the server 4, the product provider information (6a-6c) and the information provider information (7b-7d) are associated and recorded, so that the necessary information is sufficiently organized and the provided product 200 quality can be grasped more fully.

Furthermore, other information 7d will be disclosed to the consumer 40. In other words, a range beyond the information (6a to 6c) disclosed by the product provider 20 will be disclosed. Information disclosure will be realized, and consumers will be able to select products with greater peace of mind.

In addition, the other information 7d is information collected by the information provider 30 by entering the production area of the product 200, etc., and the same level of quality as the information provided by the product provider 20 can be expected, so that it is possible to obtain more secure information. Product can be selected.

Furthermore, when various types of information are recorded in the recording means M1 and the information is accumulated for a certain period of time, the information on the quality of the product provided to the consumer 40 (in other words, the product purchased by the consumer 40) is obtained. It can be expected that it will be accumulated and become extremely effective data.

In addition, both the accessory information 6b and the accessory information 7c are output, and based on the information of both the side providing the product (product provider 20) and the side receiving the product (information provider 30) By specifying the accessory 201, falsification, forgery, etc. of information can be deterred.

Similarly, both the product information 6a and the product information 7b are output, and the product is determined based on the information of both the product provider (product provider 20) and the product recipient (information provider 30). By specifying 200, it is possible to deter falsification and forgery of information.

[Modification 1]
In one example of the configuration of the product information management system of the present invention described above, the accessory information output means 8 includes product provider information (product information 6a and accessory information 6b), information provider information (product information 7b, accessory information 7c, and other information 7d) are recorded in the recording means M1. Therefore, it is sufficient for the accessory information output means 8 to record at least the information 6b of the accessory in the recording means M1.

[Modification 2]
In the above example of the method of using the product information management system of the present invention, the case where the attachment 201 is provided together with the predetermined product 200 is described as an example, but the attachment 201 does not necessarily have to be provided. , only a predetermined product 200 may be provided from the product provider 20 .
In this case (when no attachment is provided), information for understanding quality unrelated to the attachment is recorded in the product provider information recording means and the information provider information recording means, and the quality unrelated to the attachment is recorded. Information for understanding is recorded in the recording means M1.

[Modification 3]
Instead of the recording means M1 in the configuration example of the product information management system of the present invention (FIG. 1), the output information may be recorded in a recording means M2 provided separately from the server 4 (FIG. 3), the output information may be recorded in the recording means M3 of the consumer terminal 10 (see FIG. 4).
After the output information is displayed on the consumer terminal 10, the output information is sent to the recording means M4 provided separately from the server 4 and the consumer terminal 10 by the predetermined operation of the consumer terminal 10 by the consumer 40. It may be recorded (see FIG. 5).

[Modification 4]
AI information recording means 11 may be added to the configuration example of the product information management system described above (FIG. 1) (see FIG. 6).
Based on the product provider information recorded in the product provider information recording unit 6 and the information provider information recorded in the information provider information recording unit 7, the AI information recording unit 11 performs various functions using artificial intelligence (AI). Predetermined information collected from the database is recorded. The predetermined information here is not particularly limited, and may be, for example, information on the quality of the product provided by the product provider, information on other products of the same kind as the product provided by the product provider, or the like.
Then, when the AI information recording means 11 is added, by including the information (AI information) recorded in the AI information recording means 11 in the output information by the attachment information output means 8, the AI information can also be It can be recorded in the recording means M1 and displayed on the consumer terminal 10. FIG.

[Modification 5]
The AI information output means 12 may be added to the configuration example of the product information management system described above (FIG. 1) (see FIG. 7).
Based on the product provider information recorded in the product provider information recording unit 6 and the information provider information recorded in the information provider information recording unit 7, the AI information output unit 12 outputs various information using artificial intelligence (AI). Outputs predetermined information collected from the database. The "predetermined information" here is not particularly limited, as in Modification 4 described above.
Then, when the AI information output means 12 is added, by including the output information (AI information) of the AI information output means 12 in the output information of the accessory information output means 8, the AI information is also output by the recording means. It can be recorded on M1 and can be displayed on the consumer terminal 10 .

[Modification 6]
In Modifications 4 and 5 described above, the case where the artificial intelligence (AI) functions in the server 4 is described as an example. Alternatively, predetermined information collected from various databases can be recorded in the recording means M1 and displayed on the consumer terminal 10. FIG.

[Modification 7]
In the example of the method of using the product information management system of the present invention described above, the case where the object to be handled is the “product” is explained as an example, but the object to be handled does not necessarily have to be the “product”. It may be "service".

FIG. 8 is a schematic diagram for explaining another example of the configuration of the product information management system of the present invention.
A product information management system 1 shown in FIG. It consists of a consumer terminal 10 used by a consumer and a server 4 .

Also, the product provider terminal 2 and the information provider terminal 3 are configured to be able to communicate with the server 4 via the Internet 5 .

The server 4 also has product provider information recording means 6 for recording product provider information transmitted from the product provider terminal 2 .

Here, the product provider information recording means 6 includes at least product information 6a provided by the product provider to information providers and consumers, information 6b on accessories provided with such products, and output information providing information. It is configured to be able to record output target information 6e for specifying person information.

Attachment information 6b and output target information 6e are recorded in association with the product information 6a. In addition, when information about a plurality of products is recorded (that is, when product information different from the product information 6a is also recorded in addition to the product information 6a), each product information Information on attached objects and output target information are recorded.

Further, the server 4 has product provider information transmitting means 6 d linked with the product provider information recording means 6 . The product provider information transmitting means 6d transmits to the information provider terminal 3 "the fact that the product provider information has been recorded" when the product provider information is recorded in the product provider information recording means 6. .

Regarding the content to be transmitted to the information provider terminal 3, not only "the fact that the product provider information has been recorded" but also part of the "product provider information" recorded in the product provider information recording means 6, Alternatively, it may be all.

The server 4 also includes an information provider information recording means 7A for recording the information provider information A transmitted from the information provider terminal 3A used by the information provider, and an information provider terminal 3B used by the information provider. An information provider information recording means 7B for recording information provider information B transmitted, and an information provider information recording means 7C for recording information provider information C transmitted from an information provider terminal 3C used by an information provider. , information provider information recording means 7D for recording information provider information D sent from the information provider terminal 3D used by the information provider, and information sent from the information provider terminal 3E used by the information provider. It has information provider information recording means 7E for recording provider information E and information provider information recording means 7F for recording information provider information F transmitted from the information provider terminal 3F used by the information provider.

Here, the information provider information recording means 7A includes at least information 7Aa of the information provider who uses the information provider terminal 3A, information 7Ab of the product provided by the product provider, and information 7Ab of the product provided by the product provider. Attachment information 7Ac, other information 7Ad that is different from the attachment information 7Ac, return rate information 7Ae when the attachment information 7Ac and the other information 7Ad are used, and information 7Af on the points held. can be recorded.

Further, the server 4 has an information provider information transmitting means 7Ag linked with the information provider information recording means 7A. Triggered by the information provider information A being recorded in the information provider information recording device 7A, the information provider information transmission means 7Ag notifies the product provider terminal 2 of "information provider information A has been recorded". Send.

Regarding the content to be transmitted to the product provider terminal 2, not only "the fact that the information provider information A has been recorded" but also a part of the "information provider information A" recorded in the information provider information recording means 7A It may be part or all.

Further, in association with the information 7Aa of the information provider, product information 7Ab, accessory information 7Ac, other information 7Ad, return rate information 7Ae, and point information 7Af are recorded. Furthermore, attached information 7Ac, other information 7Ad, and return rate information 7Ae are recorded in association with the product information 7Ab. Note that when information about a plurality of products is recorded (that is, when product information different from the product information 7Ab is also recorded in addition to the product information 7Ab), each product information Information on attached items, other information, and information on the rate of return are recorded.

Further, the product information 7Ab is recorded in the information provider information recording means 7A in association with (in other words, related to) the product information 6a recorded in the product provider information recording means 6. FIG. Similarly, the accessory information 7Ac is recorded in the information provider information recording means 7A in association with the accessory information 6b recorded in the product provider information recording means 6 (in other words, related). .

Similarly, the information provider information recording means 7B stores at least information 7Ba of the information provider who uses the information provider terminal 3B, information 7Bb of the product provided by the product provider, and information 7Bb of the product provided by the product provider. Attachment information 7Bc, other information 7Bd different from the attachment information 7Bc, return rate information 7Be when the attachment information 7Bc and the other information 7Bd are used, and information 7Bf on the points held. can be recorded.

Further, the server 4 has an information provider information transmitting means 7Bg linked with the information provider information recording means 7B. When the information provider information B is recorded in the information provider information recording unit 7B, the information provider information transmission unit 7Bg sends "information provider information B recorded" to the product provider terminal 2. Send.

Regarding the content to be transmitted to the product provider terminal 2, not only "the fact that the information provider information B has been recorded" but also a part of the "information provider information B" recorded in the information provider information recording means 7B It may be part or all.

Further, in association with the information provider information 7Ba, product information 7Bb, accessory information 7Bc, other information 7Bd, return rate information 7Be, and point information 7Bf are recorded. Furthermore, attached information 7Bc, other information 7Bd, and return rate information 7Be are recorded in association with the product information 7Bb. Note that when information about a plurality of products is recorded (that is, when product information different from the product information 7Bb is also recorded in addition to the product information 7Bb), each product information Information on attached items, other information, and information on the rate of return are recorded.

Further, the product information 7Bb is recorded in the information provider information recording means 7B in association with (in other words, related to) the product information 6a recorded in the product provider information recording means 6. FIG. Similarly, the accessory information 7Bc is recorded in the information provider information recording means 7B in association with the accessory information 6b recorded in the product provider information recording means 6 (in other words, related). .

Similarly, the information provider information recording means 7C includes at least information 7Ca of the information provider who uses the information provider terminal 3C, information 7Cb of the product provided by the product provider, and information 7Cb of the product provided by the product provider. Attachment information 7Cc, other information 7Cd different from the attachment information 7Cc, return rate information 7Ce when the attachment information 7Cc and the other information 7Cd are used, and information 7Cf about the points held can be recorded.

Further, the server 4 has an information provider information transmitting means 7Cg linked with the information provider information recording means 7C. When the information provider information C is recorded in the information provider information recording unit 7C, the information provider information transmission unit 7Cg sends "information provider information C is recorded" to the product provider terminal 2. Send.

Regarding the content to be transmitted to the product provider terminal 2, not only "the fact that the information provider information C has been recorded" but also a part of the "information provider information C" recorded in the information provider information recording means 7C It may be part or all.

Further, in association with the information provider information 7Ca, product information 7Cb, accessory information 7Cc, other information 7Cd, return rate information 7Ce, and point information 7Cf are recorded. Further, accessory information 7Cc, other information 7Cd, and return rate information 7Ce are recorded in association with the product information 7Cb. Note that when information about a plurality of products is recorded (that is, when product information different from the product information 7Cb is also recorded in addition to the product information 7Cb), each product information Information on attached items, other information, and information on the rate of return are recorded.

Further, the product information 7Cb is recorded in the information provider information recording means 7C in association with the product information 6a recorded in the product provider information recording means 6 (in other words, related). Similarly, the accessory information 7Cc is recorded in the information provider information recording means 7C in association with the accessory information 6b recorded in the product provider information recording means 6 (in other words, related). .

Similarly, the information provider information recording means 7D includes at least information 7Da of the information provider who uses the information provider terminal 3D, information 7Db of the product provided by the product provider, and information 7Db of the product provided by the product provider. Attachment information 7Dc, other information 7Dd different from the attachment information 7Dc, return rate information 7De when the attachment information 7Dc and the other information 7Dd are used, and information 7Df about the points held. can be recorded.

Further, the server 4 has an information provider information transmitting means 7Dg linked with the information provider information recording means 7D. When the information provider information D is recorded in the information provider information recording unit 7D, the information provider information transmission unit 7Dg sends "information provider information D is recorded" to the product provider terminal 2. Send.

It should be noted that the contents to be transmitted to the product provider terminal 2 are not limited to "the fact that the information provider information D has been recorded", but also a part of the "information provider information D" recorded in the information provider information recording means 7D. It may be part or all.

Also, in association with the information provider information 7Da, product information 7Db, accessory information 7Dc, other information 7Dd, return rate information 7De, and point information 7Df are recorded. Furthermore, attached information 7Dc, other information 7Dd, and return rate information 7De are recorded in association with the product information 7Db. Note that when information about a plurality of products is recorded (that is, when product information different from the product information 7Db is also recorded in addition to the product information 7Db), each product information Information on attached items, other information, and information on the rate of return are recorded.

Further, the product information 7Db is recorded in the information provider information recording means 7D in association with the product information 6a recorded in the product provider information recording means 6 (in other words, related). Similarly, the accessory information 7Dc is recorded in the information provider information recording means 7D in association with (in other words, related to) the accessory information 6b recorded in the product provider information recording means 6. .

Similarly, the information provider information recording means 7E includes at least information 7Ea of the information provider who uses the information provider terminal 3E, information 7Eb of the product provided by the product provider, and information 7Eb of the product provided by the product provider. Attachment information 7Ec, other information 7Ed different from the attachment information 7Ec, return rate information 7Ee when the attachment information 7Ec and other information 7Ed are used, and held point information 7Ef can be recorded.

Further, the server 4 has an information provider information transmitting means 7Eg linked with the information provider information recording means 7E. When the information provider information E is recorded in the information provider information recording unit 7E, the information provider information transmission unit 7Eg sends "information provider information E is recorded" to the product provider terminal 2. Send.

Regarding the content to be transmitted to the product provider terminal 2, not only "the fact that the information provider information E has been recorded" but also the "information provider information E" recorded in the information provider information recording means 7E. It may be part or all.

Also, in association with the information provider information 7Ea, product information 7Eb, accessory information 7Ec, other information 7Ed, return rate information 7Ee, and point information 7Ef are recorded. Furthermore, attached information 7Ec, other information 7Ed, and return rate information 7Ee are recorded in association with the product information 7Eb. Note that when information about a plurality of products is recorded (that is, when product information different from the product information 7Eb is also recorded in addition to the product information 7Eb), each product information Information on attached items, other information, and information on the rate of return are recorded.

Further, the product information 7Eb is recorded in the information provider information recording means 7E in association with (in other words, related to) the product information 6a recorded in the product provider information recording means 6. Similarly, the accessory information 7Ec is recorded in the information provider information recording means 7E in association with the accessory information 6b recorded in the product provider information recording means 6 (in other words, related). .

Similarly, the information provider information recording means 7F includes at least information 7Fa of the information provider who uses the information provider terminal 3F, information 7Fb of the product provided by the product provider, and information 7Fb of the product provided by the product provider. Attachment information 7Fc, other information 7Fd different from the attachment information 7Fc, return rate information 7Fe when the attachment information 7Fc and the other information 7Fd are used, and information on points held 7Ff can be recorded.

Further, the server 4 has an information provider information transmitting means 7Fg linked with the information provider information recording means 7F. When the information provider information F is recorded in the information provider information recording unit 7F, the information provider information transmission unit 7Fg sends "the information provider information F is recorded" to the product provider terminal 2. Send.

It should be noted that the contents to be transmitted to the product provider terminal 2 are not limited to "the fact that the information provider information F has been recorded", but also a part of the "information provider information F" recorded in the information provider information recording means 7F. It may be part or all.

Also, in association with the information provider information 7Fa, product information 7Fb, accessory information 7Fc, other information 7Fd, return rate information 7Fe, and point information 7Ff are recorded. Furthermore, attached information 7Fc, other information 7Fd, and return rate information 7Fe are recorded in association with the product information 7Fb. Note that when information about a plurality of products is recorded (that is, when product information different from the product information 7Fb is also recorded in addition to the product information 7Fb), each product information Information on attached items, other information, and information on the rate of return are recorded.

Further, the product information 7Fb is recorded in the information provider information recording means 7F in association with (in other words, related to) the product information 6a recorded in the product provider information recording means 6. Similarly, the accessory information 7Fc is recorded in the information provider information recording means 7F in association with (in other words, related to) the accessory information 6b recorded in the product provider information recording means 6. .

Here, the information provider may specify the place of production of the product provided by the product provider (for example, if the product is food, fields, mountains, oceans, fields, etc.), the place of production (for example, if the product is food). aquaculture farms, ranches, piggeries, poultry farms, livestock farms, etc.), place of manufacture (for example, if the product is food, food factory, etc.), storage place (for example, if the product is food In some cases, food warehouses, etc.), transportation means (for example, if the product is food, transport ships, etc.), sales places (for example, if the product is food, supermarkets, etc.), control places (e.g. , if the product is food, enter the customs office, quarantine station, etc.), collect information on the product, and record the information thus collected through the information provider terminal 3. Various research companies and the like can be cited as information providers, but the subject is not particularly limited, and the country, prefecture, or municipality may be used.

The information obtained by such entry is not limited to the appendix information 7Ac to 7Fc corresponding to the appendix information 6b, but also includes other information 7Ad to 7Fd. A record will be made.

It should be noted that the collection of product information by the information provider does not necessarily have to be conducted by entering the production area of the above-mentioned product, but through various cameras (surveillance cameras are an example, but not limited to this). The place of production of the product provided by the provider (for example, if the product is food, fields, mountains, oceans, fields, etc.), the place of production (for example, if the product is food, fish farms, farms , piggeries, poultry farms, livestock farms, etc.), place of manufacture (for example, if the product is food, food factory, etc.), storage place (for example, if the product is food, food warehouse, etc.), Means of transport (e.g. transport ships, etc., if the product is food), sales points (e.g., supermarkets, etc., if the product is food), control locations (e.g., if the product is food) , customs, quarantine station, etc.) may be collected.

In addition, based on the information recorded in the output target information 6e, the server 4 outputs information about the accessory information 7Ac to 7Fc and the other information 7Ad to 7Fd recorded in the information provider information recording means 7A to 7F. It has accessory information output means 8 for outputting as .
The information output by the accessory information output means 8 is recorded in the recording means M1 provided for each consumer in the server 4. FIG.
For example, when "attachment information 7Ec and other information 7Ed" are recorded as output targets in the output target information 6e, the attachment information 7Ec and other information 7Ed are output.

By the way, if information provider information can be changed only by the information provider's judgment, it is conceivable that the product provider suffers a great disadvantage depending on the contents of the information after the change. For example, before the change (for example, at the time of new recording), the product provider is forced to select the content that the product provider prefers, and then the information is changed to false information maliciously.
Therefore, although the information provider himself/herself can change the information provider information, the change may be reflected only when the product provider approves the content of the change.
In the case of a new record (rather than a change in recorded information), the information is not output unless the product provider selects it, so an approval mechanism or the like is unnecessary.

Further, the server 4 has point giving means 9 for giving points to the information provider when the attached item information output means 8 outputs the attached item information.
Specifically, for example, when the accessory information 7Ec and the other information 7Ed are output, the points corresponding to the return rate information 7Ee are added to the point information 7Ef held by the information provider information recording means 7E. will be added.

FIG. 9 is a schematic diagram showing an example of how to use the product information management system described above.
In the following description, it is assumed that the consumer 40 who received the product 200 from the product provider 20 is collecting information on the product 200 .

[1. Recording various information]
In one example of the method of using the product information management system of the present invention, the product provider 20 first provides the product information 6a provided by the product provider 20 using the product provider terminal 2 (not shown in FIG. 9). It is recorded in the person information recording means 6. In addition, the product provider 20 records the information 6b of the accessory provided by the product provider 20 in the product provider information recording means 6 using the product provider terminal 2 (not shown in FIG. 9) (marked in FIG. 9). (1) step).

Next, product provider 20 provides predetermined product 200 to information provider 30A. Here, the predetermined product 200 may be a primary product or a secondary product.

In addition, in order to understand the quality of the prescribed product 200 (in other words, to visualize the quality), the product provider 20 is involved in the production of the prescribed product 200 and its accessories (for example, the production of the prescribed product 200). 201 to the information provider 30A.

That is, the product provider 20 provides the information provider 30A with the attachment 201 together with the predetermined product 200 so that the information provider 30A can fully grasp the quality of the predetermined product 200. FIG.

Subsequently, the information provider 30A uses the information provider terminal 3A (not shown in FIG. 9) to record information identifying itself (information 7Aa of the information provider) in the information provider information recording means 7A. (Step indicated by symbol (2) in FIG. 9).

In addition, the information 7Ab of the product 200 provided by the product provider 20, the information 7Ac of the accessory 201 provided by the product provider 20, and the other information 7Ad are linked to the information 7Aa of the information provider. , the information provider terminal 3A (not shown in FIG. 9) is used to record the information in the information provider information recording means 7A (step indicated by reference numeral (2) in FIG. 9).

Further, in association with the information provider information 7Aa, the return rate information 7Ae when the accessory information 7Ac and the other information 7Ad are used is sent to the information provider terminal 3A (not shown in FIG. 9). is recorded in the information provider information recording means 7A (step indicated by reference numeral (2) in FIG. 9).

Also, the information provider 30A may record various information that enables the quality of the product 200 to be grasped.

When the information provider 30A records the various information, "that" is transmitted to the product provider 20 (step indicated by reference numeral (3) in FIG. 9).

Here, a case where the information provider 30A records the information provider information 7Aa, the product information 7Ab, the accessory information 7Ac, the other information 7Ad, and the return rate information 7Ae is described. Then, information provider 30B, information provider 30C, information provider 30D, information provider 30E, and information provider 30F also record.

Note that the information providers 30A to 30F do not record at the same timing, but sequentially after receiving the product from the product provider 20. FIG.

Next, in the above step (3), since "that" has been sent, the product provider 20 accesses the server 4 and confirms the recorded information provider information A to F. select any of the information provider information (for example, compare the quality of the attached information to select the information provider information, compare the quality of the other information to select the information provider information, selection of information provider information by comparing return rates, etc.), and using the product provider terminal 2 (not shown in FIG. 9), record the output target information 6e (indicated by reference numeral (4) in FIG. 9). step shown).

After recording various types of information as described above, it is possible to provide various types of information to the consumer 40 .

Here, only the case where the information provider 30 records various types of information about the product 200 provided by the product provider 20 is described, but the information recorded in the server 4 is "the product provider 20 Not only about "the product 200 to be provided", but also about "a product different from the product 200 provided by the product provider 20" and "a product provided by a product provider other than the product provider 20". Recorded.
That is, in this embodiment, a case where the consumer 40 obtains information related to the product 200 provided by the product provider 20 will be described as an example (described later). It is also possible to provide information related to "products other than the product 200 provided by" or "products provided by a product provider other than the product provider 20".

[2. Provision of various information]
A consumer 40 who wishes to receive various information related to a product 200 provided by a product provider 20 uses a consumer terminal 10 (not shown in FIG. 9) to access the server 4 via the Internet 5. is accessed (step indicated by symbol (5) in FIG. 9).

When the server 4 is accessed, a list of product providers who can provide information is displayed on the consumer terminal 10, and the consumer 40 selects "product provider 20" from the displayed list. Further, when "product provider 20" is selected, a list of products provided by product provider 20 is displayed, and consumer 40 selects "product 200" from the displayed list.

Then, when "the product 200 of the product provider 20" is selected from the consumer terminal 10, the accessory information output means 8 outputs the product provider information (the information 6a of the product 200 and the accessory information 6b). At the same time, based on the output target information 6e linked to the information 6a of the product 200, the information provider information is output and recorded in the recording means M1. The information recorded in the recording means M1 is also displayed on the consumer terminal 10. FIG. For example, when "appendage information 7Ec and other information 7Ed" are recorded as output targets in the output target information 6e, the attachment information 7Ec and other information 7Ed are associated with these information. The product information 7Ab obtained is output, recorded in the recording means M1, and displayed on the consumer terminal 10. FIG.

When the accessory information output means 8 outputs the information, "that" is sent to the information provider (in the case where the information is sent to the information provider 7E, the step indicated by reference numeral (6) in FIG. 9).

[3. Grant of points]
When the accessory information output means 8 outputs the information, the point giving means 9 gives points to the person who recorded the information output by the accessory information output means 8 (the information provider who recorded the information in the server 4). Specifically, for example, when the accessory information output means 8 outputs the accessory information 7Ec and the other information 7Ed, the return rate information 7Ed is added to the "price of the product 200 of the product provider 20". Points corresponding to the multiplied price are given, and the information 7Ef of the held points is updated.

[effect]
The product information management system of the present invention described above can grasp the quality of the product 200 of the product provider 20 from the accessory information 7Ec and the other information 7Ed.
By confirming the accessory information 7Ec and the other information 7Ed, it is possible to fully grasp the quality of the product to be provided.

In addition, when various types of information are recorded in the recording means M1 and the information is accumulated for a certain period of time, information on the quality of the product provided to the consumer 40 (in other words, the product purchased by the consumer 40) is obtained. It can be expected that it will be accumulated and become extremely effective data.

In addition, both the accessory information 6b and the accessory information 7Ec are output, and based on the information of both the side providing the product (product provider 20) and the side receiving the product (information provider 30E) By specifying the accessory 201, falsification, forgery, etc. of information can be deterred.

Similarly, both the product information 6a and the product information 7Eb are output, and the product is determined based on the information of both the product provider (product provider 20) and the product recipient (information provider 30E). By specifying 200, it is possible to deter falsification and forgery of information.

In addition, since points are given to information providers, incentives to register information provider information are increased, and enhancement of information provider information (enhancement of quantity and quality) can be expected. The quality of the product 200 can be further grasped through the customer information.

Further, points are given only to the information provider's information that the information provider himself/herself can register (particularly, that the information provider himself/herself can register the return rate information) and the information provider information selected by the product provider 20. Therefore, it can be expected that the quality of the information provider information is improved, and this also makes it possible to grasp the quality of the product 200 further through the information provider information.

In addition, since the accessory 201 is provided together with the product 200, the information provider 30 can fully grasp the quality of the product 200. FIG.

In addition, in the server 4, "product information 6a" and "product information 7Ab to 7Fb" and "attachment information 6b" and "attachment information 7Ac to 7Fc" are associated and recorded. Therefore, the necessary information is sufficiently organized, and the quality of the product 200 can be grasped more fully.

Furthermore, other information 7Ad to 7Fd will be disclosed to consumers. Further information disclosure will be realized, and consumers will be able to select products with greater peace of mind.

In addition, the other information 7Ad to 7Fd is information collected by the information provider 30 by visiting the production area of the product 200, etc., and can be expected to have the same level of quality as the information provided by the product provider 20. You can choose products with confidence.

[Modification]
In the above example of the method of using the product information management system of the present invention, the case where points are given according to the return rate information registered by the information provider is explained as an example. It is sufficient if the quality of the information provider information can be improved by giving points to the information provider who used the information, and it is not always necessary to give points according to the return rate information registered by the information provider. do not have. For example, a uniform return rate or uniform points may be used.

1 Merchandise Information Management System 2 Merchandise Provider Terminal 3 Information Provider Terminal 4 Server 5 Internet 6 Merchandise Provider Information Recording Means 7 Information Provider Information Recording Means 8 Accessory Information Output Means 9 Point Giving Means 10 Consumer Terminal 20 Merchandise Provision person 30 information provider 40 consumer 200 product 201 accessory

Claims (10)

Product provider information recording means for recording information transmitted from a product provider terminal as product provider information;
information provider information recording means for recording, as information provider information, information transmitted from a terminal of an information provider different from the product provider;
output means for outputting the product provider information and the information provider information as output information;
The product provider information is
information about a given product;
first information for understanding the quality of the product;
Having information of the information provider who is the recipient of the product,
The information provider information is
information on the product provided by the product provider;
A product information management system having second information provided by the product provider for understanding the quality of the product, the second information having the same content as the first information,
The information provider information recording means records the information provider information in association with the product provider information,
The output information output by the output means is
Recorded for each consumer in the recording means provided in the product information management system,
or
Recorded for each consumer in a recording means separate from the product information management system,
or
Recorded in the recording means of the consumer's terminal,
or
Recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal,
The second information includes information corresponding to the first information, and
When the first information is recorded in the product provider information recording means, it is recorded in the product provider information recording means based on the information provider information recorded in the product provider information recording means. configured to transmit the first information received to the terminal of the information provider
Product information management system. Product provider information recording means for recording information transmitted from a product provider terminal as product provider information;
information provider information recording means for recording, as information provider information, information transmitted from a terminal of an information provider different from the product provider;
output means for outputting the product provider information and the information provider information as output information;
The product provider information is
information about a given product;
Attachment information provided with the product for understanding the quality of the product;
Having information of the information provider who is the recipient of the product,
The information provider information is
information on the product provided by the product provider;
A product information management system having second information provided by the product provider for understanding the quality of the product, the second information having the same content as the information of the accessory,
The information provider information recording means records the information provider information in association with the product provider information,
The output information output by the output means is
Recorded for each consumer in the recording means provided in the product information management system,
or
Recorded for each consumer in a recording means separate from the product information management system,
or
Recorded in the recording means of the consumer's terminal,
or
Recorded for each consumer in a recording means separate from the product information management system via the consumer's terminal,
the second information includes information of the appendage, and
When the accessory information is recorded in the commodity provider information recording means, it is recorded in the commodity provider information recording means based on the information of the information provider recorded in the commodity provider information recording means. is configured to transmit the information of the attachment to the terminal of the information provider
Product information management system. The said information provider collects information by entering at least one of the place of production, production place, manufacturing place, storage place, transportation means, sales place, or control place of the product provided by the said product provider, or , through a camera, collect information on at least one of the production location, production location, manufacturing location, storage location, transportation means, sales location, or control location of the product provided by the product provider;
The second information is information collected by the information provider by entering or through a camera.
The merchandise information management system according to claim 1 or 2. The information provider information recording means is different from the product provider information recording means.
The product information management system according to claim 1, claim 2, or claim 3. The output means outputs selection information, which is information provider information selected by the product provider from among the information provider information recorded in the information provider information recording means,
Point giving means for giving points to the information provider whose information provider information is used by the output means outputting the selection information.
The product information management system according to claim 1, claim 2, claim 3, or claim 4. Service provider information recording means for recording information transmitted from a service provider's terminal as service provider information;
information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information;
and output means for outputting the service provider information and the information provider information as output information,
The service provider information is
information about a given service;
first information for understanding the quality of the service;
Having information of the information provider who is the destination of the service,
The information provider information is
information on the service provided by the service provider;
A service information management system having second information provided by the service provider for understanding the quality of the service, the second information having the same content as the first information,
The information provider information recording means records the information provider information in association with the service provider information,
The output information output by the output means is
Recorded for each consumer in the recording means provided in the service information management system,
or
Recorded for each consumer in a recording means separate from the service information management system,
or
Recorded in the recording means of the consumer's terminal,
or
Recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal,
The second information includes information corresponding to the first information, and
When the first information is recorded in the service provider information recording means, it is recorded in the service provider information recording means based on the information of the information provider recorded in the service provider information recording means. configured to transmit the first information received to the terminal of the information provider
Service information management system. Service provider information recording means for recording information transmitted from a service provider's terminal as service provider information;
information provider information recording means for recording information transmitted from a terminal of an information provider different from the service provider as information provider information;
and output means for outputting the service provider information and the information provider information as output information,
The service provider information is
information about a given service;
Accompanying information provided with the service for understanding the quality of the service; and
Having information of the information provider who is the destination of the service,
The information provider information is
information on the service provided by the service provider;
A service information management system having second information provided by the service provider for understanding the quality of the service, the second information having the same content as the accessory information,
The information provider information recording means records the information provider information in association with the service provider information,
The output information output by the output means is
Recorded for each consumer in the recording means provided in the service information management system,
or
Recorded for each consumer in a recording means separate from the service information management system,
or
Recorded in the recording means of the consumer's terminal,
or
Recorded for each consumer in a recording means separate from the service information management system via the consumer's terminal,
the second information includes information of the appendage, and
When the accessory information is recorded in the service provider information recording means, it is recorded in the service provider information recording means based on the information of the information provider recorded in the service provider information recording means. is configured to transmit the information of the attachment to the terminal of the information provider
Service information management system. The information provider may specify the location of the service provided by the service provider, the production location of the product used for the service provided by the service provider, the production location of the product used for the service provided by the service provider, and the production location of the product used for the service provided by the service provider. Manufacturing place of goods used for service provided by provider, storage place of goods used for service provided by said service provider, transportation means for goods used for service provided by said service provider, provided by said service provider Collect information by entering at least one of the sales place of the goods used in the service or the control place of the goods used in the service provided by the service provider, or use the camera to check the service provided by the service provider place of provision, place of production of products used in services provided by said service provider, place of production of products used in services provided by said service provider, place of manufacture of products used in services provided by said service provider, said services A storage place for goods used in the service provided by the provider, a transportation means for goods used in the service provided by the service provider, a sales place for goods used in the service provided by the service provider, or where the service provider Collect information on at least one of the control locations for items used in the services provided,
The second information is information collected by the information provider by entering or through a camera.
The service information management system according to claim 6 or 7. The information provider information recording means is different from the service provider information recording means.
The service information management system according to claim 6, claim 7 or claim 8. The output means outputs selection information, which is information provider information selected by the service provider from among the information provider information recorded in the information provider information recording means,
Point giving means for giving points to the information provider whose information provider information is used by the output means outputting the selection information.
The service information management system according to claim 6, claim 7, claim 8, or claim 9.

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