JP2020031540A - Pleurotus cornucopiae powder and method for producing the same - Google Patents

Abstract

To provide a technique capable of producing an active ingredient of verified β-glucan so surely and efficiently as having never been before from Pleurotus cornucopiae, which has a high content of β-glucan but can be cultivated and grown only in a limited management facility and which is likely to be limited in a supply amount and reducing more an economic burden.SOLUTION: Pleurotus cornucopiae powder prepared by cutting live Pleurotus cornucopiae T1 into a live lower base part T2 including a part of strains 10 thereof and a plurality of cut-off live Pleurotus cornucopiae parts T3 as fruit bodies 1 including bacteria stems 11 and pileuses 12, subjecting the live lower base part T2 and a plurality of the cut-off live Pleurotus cornucopiae parts T3 to low-temperature drying in respectively different manners, crushing them, and then mixing the crushed matters to combine them so as to make efficient use of the lower base part especially rich in a β-glucan content in the Pleurotus cornucopiae having a large β-glucan content.SELECTED DRAWING: Figure 1

Description

    The present invention relates to mushrooms, and in particular, the field of producing and providing foods and the like related to mushroom powder, which has recently recently attracted attention as a health supplement, and a method of producing the same. From the field of providing and selling equipment and instruments necessary for transportation, storage, assembly and installation, materials, machinery and equipment, materials necessary for parts, such as wood, stone, various fibers, The field of providing plastic, various metal materials, etc., the field of electronic components incorporated in them, the field of control-related equipment integrating them, the field of various measuring instruments, the field of power machinery that moves the facilities and instruments, and the power used as energy In addition to the fields generally called industrial machines such as the fields of electricity and oil, which are energy sources, as well as the equipment and instruments, Fields related to their display, sales, import / export, general and results related to their use, and the fields related to the collection and transportation of garbage generated from the operation of equipment and equipment for making them, etc. There are almost no unrelated technical fields, such as the recycling field that efficiently recycles garbage and other new fields that cannot be anticipated at this time.

(Points of interest)
According to the 2018 version of the simplified life table published by the Ministry of Health, Labor and Welfare every year, the average life expectancy in Japan in 2017 is 80.98 years for men and 87.14 years for women. At the age of 83.9, the world's top life expectancy was prolonged because of the rapid economic growth after World War II and the progress of science and technology It is thought that one of the major factors is that the benefits have brought about the development of medicine and medical technology, and the early detection and efficient treatment of difficult diseases such as cancer. One of the other major factors is the diet, which is based on traditional Japanese food such as cooked rice, fish, soy products, green tea of antioxidants, versatile dietary fiber and dairy products. Of Japanese food arranged in Japan It is said that, in addition to that, various analysis, supplements have been solved, that is the choice of health supplements, intake and considered.

    Among them, processed products of mushrooms, which have been prized as effective foods for a long time, are included, but those that have been provided without sufficient analysis of their ingredients are gradually becoming more and more effective. As it becomes clearer, it enables efficient ingestion, and one of the most notable is Tamaki, which is known as `` Tamo mushroom '' in Hokkaido, but is generally not very familiar There are mushrooms, and for those who want to eat, these mushrooms are not only well-known as delicious edible mushrooms because they contain more umami ingredients than well-known edible mushrooms such as shiitake mushrooms and nameko, but they are also polysaccharides Other mushrooms that are recognized as foods containing large amounts of β-glucan, such as Reishi, Cordyceps sinensis, Agaricus, Sarnoshikokake, Meshimakobu, Among the most abundant mushrooms, for example, it has a content nearly three times that of Brazilian wild agarsk, which is known as one of the highest content of those mushrooms It has been proven, and since it became public, its efficient and effective utilization has been actively sought.

(Conventional technology)
Reflecting these circumstances, several proposals, listed below, have been scattered so far.
For example, in the one proposed in the following Patent Document 1 (1), as a mushroom, at least one of Hanabitaketake including Tamogitake, Yamabushitake, Tonbimatake, Meshimakobu, and Kabanataketake, and a medium, mycelium, At least one of the fruiting bodies is dried and pulverized, and the processed food is mixed with the processed rice young leaf containing dietary fiber. Extracts obtained by extracting hot water mushrooms with hot water, such as those that attempt to achieve a sufficient synergistic effect with the environmental improvement effect and those disclosed in Patent Document 1 (2), have extremely high safety, Focusing on having an immunostimulatory effect, clarifying that it is provided as a drug and a functional food, and a food as disclosed in Patent Document 1 (3) As a preparation for whole wheat flour, which is the main ingredient of pasta as an easy-to-use and easy-to-use food that is most suitable for maintaining and improving health, it enhances various pharmacological effects of mugwort in addition to mugwort As materials, there are some proposals for blending tomato and ash mushroom.

    However, although attention is paid to the medicinal effects of β-glucan, which is a characteristic and abundant active ingredient of these mushrooms, and it is intended to utilize it effectively, Patent Documents 1 (1) and 1 (3) disclose Rather than trying to use any of them alone, the former is adopted and used in mixed processed foods with processed rice young leaves. Although all the entities are used, it is described that β-glucan and other nutrients possessed by the mushroom mushrooms can be ingested with high nutrients, but it has not been possible to arrive at an embodiment of specific processing means for each of those parts. However, in the latter case, they are simply combined with the intention of using the active ingredient, and in the latter case, they are simply used as a blending material for the whole wheat flour, which is the main raw material. Therefore, it can be said that they simply utilize the active ingredient that the Tamago mushrooms possess, without any regard to the active ingredients that the mushrooms possess or how they are obtained.

Similarly, in the case of Patent Document 1 (2) as well, although it is possible to obtain the active ingredient contained therein, the hot-water extraction of hot spring mushroom, which is an effective material obtained by taking time and effort, is similarly performed. It is such that the raw material of the mushroom mushroom itself, which is the raw material, must be disposed of again with extra time and effort, leaving the other ingredients even if the extract gets caught, even if it has fallen. Compared with other known mushrooms, there is no efficient and simple means of growing and growing cultivated mushrooms. For example, as shown in Patent Document 1 (4) and the like, careful care is taken with sufficient consideration. It is grown and supplied only in a management facility that is cultivated, and therefore contains much more active ingredients than other mushrooms, and it has been found that it is also useful as a foodstuff , Extreme market penetration For the valuable mushroom mushrooms that are not well known, none of the publicly known Patent Documents 1 (1) to (3) mentioned above can afford the active ingredient β-glucan possessed by them as much as possible. It is not a proposal that can meet the expectation of making it possible to provide a band with efficiency and to contribute to maintaining and promoting the health of more people.
(1) Japanese Patent Application Laid-Open No. 2005-198528 (2) International Publication WO2006 / 038527 (3) Japanese Patent Application Laid-Open No. 2011-83272 (4) Patent No. 3860195

(Awareness of problems)
Among the mushrooms that have been cherished since ancient times as an effective ingredient for the human body, there has been a proposal for the mushroom mushrooms that have been confirmed to be extremely effective in their effectiveness, as described above. The means of utilization is certainly based on the idea of focusing on β-glucan, which is an active ingredient of onion mushrooms and shows a value that stands out from other mushrooms, but it is efficient like shiitake mushrooms and licks In addition, it is extremely inadequate as a solution as to whether or not to make it possible to use asphalt mushrooms, for which effective means have not been established, to use economically and wastefully as possible the use of the active ingredients. In spite of expectations for the realization of efficient and simple cultivation and cultivation means in the future, at least until it is brought to Japan, One of the options to ensure that the stable continuation of a long-lived society is not hindered is to use the effective ingredients of this mushroom mushroom in ways that reduce the economic burden and increase the efficiency of the method. This has led to a keen sense of the need to make it available and to take it or to take countermeasures.

(Object of the invention)
Therefore, the present invention, compared to other mushrooms that are also recognized as foods containing a large amount of β-glucan polysaccharides, such as Reishi, Cordyceps sinensis, Agaricus, Sarnoshikokake, Mesimakobu, Agarisk Yamabushitake, -Although the glucan content has been proven to be much higher, it is said that it is difficult to cultivate and cultivate it only in a limited management facility with due care and careful attention. In addition, the proven active ingredient β-glucan is collected more reliably and efficiently than ever before, from the stalks of mushrooms that are likely to have a limited supply, and the economic burden is further reduced. Judging whether a new technical means to make it possible to obtain it was decided that it could not be obtained, and started developing and researching it quickly, repeating trial and error over a long period of time and numerous trial productions and experiments. This time, we finally succeeded in realizing a powdered mushroom mushroom powder having a new structure and a method for producing the same, and the structure thereof will be described in detail below, together with an example representative of the present invention shown in the drawings. And

(Structure of the invention)
As can be clearly understood from the embodiment shown in the drawings, which is representative of the present invention, the powdered mushroom powder of the present invention basically has the following configuration.
That is, the medium is inoculated, cultured, sprouted and grown to form a mycelium and a plurality of fruiting bodies from one strain, and the fruiting bodies grow to the stage where they are generally used for raw food. A strain of exposed mud mushrooms, which is exposed from the surface of the culture medium, is cut along the surface of the culture medium while leaving a part thereof in the culture medium, and is composed of a separated strain and a plurality of fruiting bodies growing on the culture. The raw mushroom mushrooms are cut off at the lower part of each fruiting body, rise up as a part of the strain and constitute the lower part of the fungal stem, and are cut into a part with raw stone containing a part of the strain. The separated pieces of raw mushroom mushrooms, which were separated as a fruit body consisting of a fungus stem and a fungus umbrella, were different from each other in that the portion with raw stones and the plurality of separated raw mushrooms were separated. Are dried at a low temperature and pulverized, and then mixed together to form β- In many Tamogi mushrooms with glucan content but especially per large stones with part of the amount, a Tamogi mushroom powder body to summary the configuration assumed that the β- glucan content is combined so Ikaseru.

    The expression of the powder of the mushroom mushroom consisting of this basic composition, if the expression is changed, is inoculated into a medium, cultured, sprouted and grown to form a mycelium and a plurality of fruiting bodies from one strain. A mushroom mushroom whose fruit body has been grown to the stage where it is generally used for raw food, and the strain exposed from the surface of the culture medium is exposed to the culture surface while leaving a part thereof in the culture medium. A raw mugwort mushroom consisting of a cut strain and a plurality of fruiting bodies that grew on it, along the lower part of each fruiting body, stood up as a part of the strain and constituted the lower part of the fungal stem. It is cut off at the part and made into a part with raw stone containing a part of the strain, and a plurality of separated raw Tamago mushroom parts that are separated as fruiting bodies consisting of fungal stems and umbrellas above it , Those parts with raw stones and multiple cut-out raw mushrooms Are each dried at a low temperature of 40 ° C. or less at different times so as not to disturb the β-glucan content, and each is adjusted to 100 to 200 mesh of the crusher separately. Stones with a particle size smaller than the size that can be realized by being screened and then mixed together to form a substantially homogenized powder, especially in the case of Tamaki mushrooms with a high β-glucan content. It can be said that the attached portion has a structure in which the β-glucan content is combined so as to make the most of the content, so that the powdered material of the mushroom mushroom is obtained.

(Related invention 1)
In relation to the above-mentioned powdery material of the mushroom mushrooms, the present invention also includes a method for producing the same, and has the following configuration.
In other words, the inoculum is ingested into the medium as appropriate, a fruiting body is generated from the same medium, and a process in which the seedlings are sprouted and grown, 80% of a plurality of fruiting bodies extending from one strain in the previous growth process. At the stage when the umbrella diameter of the front and rear ones grew from about 2 cm to about 6 cm, the strain exposed from the culture surface was cut along the culture surface while leaving the mycelium growing in the culture medium. The process of harvesting raw mugwort mushrooms consisting of exposed and separated plant parts and multiple fruiting bodies that grow on them, the lower part of each fruit body, standing up as a part of the strain and the lower part of the fungal stem Separate it from the part that constituted it, and make it a part with raw stone including the strain part, and make a plurality of separated raw Tamago mushroom parts separated by fruiting bodies consisting of fungal stems and umbrellas above it , Part with raw stone and cut off raw mushroom part In this process, only the part with raw stones divided in the previous process is combined, and low-temperature drying treatment is performed over a predetermined time until the water content reaches a predetermined value so as not to affect the β-glucan content. In parallel with the process, the drying process with the raw stone, or a little later, the raw mushroom mushrooms are collected together, and for a different time from the previous one, so as not to interfere with the β-glucan content A step of performing a low-temperature drying treatment until a predetermined moisture content is reached, and when the raw stone-attached portion and the raw mushroom mushroom portion that fall within the predetermined moisture content through these drying processes are separately pulverized, contact and collision between the materials The process of pulverizing until the predetermined particle size is reached while adjusting the amount that does not disturb the active ingredient due to the heat generation phenomenon caused by the Crushing of crushed material and raw mushroom mushroom part And the step of mixing into a substantially homogenized powder form by the above-mentioned steps, so that the β-glucan content can be utilized particularly for the stone-attached portion having a large amount even in the hatch mushroom having a large content of β-glucan. This is a method for producing a powdered mushroom mushroom powder that is carefully ground.

    If this is shown by a more specific structure, a seed is ingested into the medium as appropriate, a fruiting body is generated from the medium, and a step of germinating and growing in the form of a strain, which grows from one strain in the previous growth process. At the stage where the umbrella diameter of about 80% of a plurality of fruiting bodies grew to a range of about 2 cm to about 6 cm, the strain exposed from the medium surface left a strain portion where the mycelium extends in the medium. A step of harvesting raw mushroom mushrooms, which are cut along the surface of the culture medium and exposed on the culture medium, and which consist of the separated strain portion and a plurality of fruiting bodies growing on the same, the lower part of each fruiting body. It was raised as a part of the strain, cut off from the part that constituted the lower part of the fungus stem, and became a part with rough stones containing the part of the strain, and rose with the fruit body consisting of the fungal stem and fungus umbrella above it Plural pieces of raw mushroom mushrooms In this way, the step of dividing the raw stone with the part and separating it into the raw mushroom mushroom part, only the part with the raw stone divided in the previous step is collected, and for a predetermined time so as not to interfere with the β-glucan content The process of drying at low temperature until the water content reaches the predetermined level, parallel to the drying process of the part with raw stone, or slightly delayed, only the raw mushroom mushroom part is combined, and it does not interfere with the β-glucan content A process of low-temperature drying at a temperature of 40 ° C. or lower until the water content reaches a predetermined value for a different time from the preceding process. When grinding each separately, while adjusting the amount that does not hinder the active ingredient due to the heat generation phenomenon caused by contact between materials and collision, according to the performance of the crusher, Adjust to 100-200 mesh of crusher Crushing until it reaches a particle size less than that realized by being screened, and finally, mixing the crushed material of the part with raw stone and the crushed material of raw mushroom mushroom part that were individually processed The step of making the powder into a substantially homogenized powder. By the above steps, even in the case of Tamaki mushrooms with a large content of β-glucan, especially for the stone-attached portion with a large content, pulverized products with consideration to make use of the β-glucan content And a method for producing a powdered body of onion mushroom.

    As described above, according to the powdered mushroom mushroom powder of the present invention and the method for producing the same, unlike the conventional ones, based on the above-described unique configuration, it is also a polysaccharide and β-glucan. Although other mushrooms recognized as foods containing a large amount, such as Reishi, Cordyceps sinensis, Kawatake mushroom, Sarnoshikokake, Meshimakobu, Agarisk Yamabushitake, although their β-glucan content has been demonstrated to be much higher, It is said that it is difficult to cultivate and cultivate only in limited management facilities, which have been given careful consideration and careful attention, and there is a high possibility that the supply amount will necessarily be limited. Normally, the lower part of each fruit body, which stands up as a part of the plant and separates the lower part of the fungus stem, is cut off from the mushroom mushrooms. What had been discarded as a sticky part, it was treated as a food ingredient in the same way as a plurality of separated raw Tamago mushroom parts consisting of a fruit body consisting of a bacterial stem and an umbrella above it However, the dried raw shrimp mushrooms are treated separately from the raw raw mushroom mushrooms and dried and pulverized, and depending on the degree of drying and the degree of pulverization caused by the difference in the properties of the parts with raw stones and the raw raw mung mushrooms separated. Since the active ingredient β-glucan, which is peculiar to the mushroom mushrooms, is reduced and reduced as much as possible, it is a useful and effective foodstuff with low productivity and low supply. Despite having been proven, the effective ingredient β-glucan, which has already been proven, has been proven to be more reliable than ever, from onion mushrooms that have not yet reached widespread use as expensive and expensive ingredients. To allow the rate to collect, and that notable feature is obtained that allows realize that a stable supply at an economical price.

    According to the present invention, the strain exposed from the surface of the culture medium is cut along the surface of the culture medium from the cultivated mushroom mushrooms that have been harvested, and the lower part of the strain where the mycelium extends is left in the culture medium. On the other hand, the isolated strain that is exposed on the culture medium is harvested as raw mushroom mushrooms, the upper surface of which is integrated with multiple fruiting bodies that grow on the alligator, and The upper part of the strain rises up and forms the lower part of the fungus stem, and it is divided into a part with a rough stone containing a part of the strain, and then a separated raw fruit mushroom part of the fruit body consisting of the fungal stem and umbrella above. However, as a result of treating each as a different material and finally mixing them as crushed ones to form a homogeneous powder, β-glucan is a notable effect that has been brought about. Mushrooms and other It is not only the target of the mushroom mushroom, which is said to be an outstanding food, but it is clear from the analysis results of the Japan Food Research Institute in Table 1 below that the lower part of the fruit body and the upper part of the strain The part with the raw stone including the strain part, which stood up and constituted the lower part of the fungus stem, was the other part of the mushroom mushrooms, that is, the fruiting body, the fungal stem with the stone part removed, and the fungus umbrella. The site has a considerably higher content than the β-glucan content detected from each site, and is found to be the site that should be used most effectively, and uses processing steps that are appropriate for the properties of each site. It has been greatly involved that we have quickly realized the effectiveness of the method and have realized a concrete technical means for making it possible to utilize the contained β-glucan component without loss.

    In other words, regarding the factors that brought about this effect, conventional mushroom processing means used in the past, the fruiting body, that is, exposed on the culture medium, each time from the mushrooms that grew, it took time and effort, the cost of the lower part of the fungus Cutting and discarding the part with raw stone cannot be created at all from the practice where it is customary, and without being caught by that practice, in addition to the unique usefulness of the mushroom mushroom, Knowing the utilization status such as supply amount and price range, it can be said that it was conceived by analyzing and elucidating the mushroom mushroom itself, and from the results obtained, it is the first time that it contains β-glucan In the mushroom mushrooms that greatly separate other mushrooms in terms of amount, use of the part with raw stones, which is the most effective site in terms of β-glucan content, was positively adopted, resulting in disposal In order to minimize the waste of time and effort, we were able to reduce the waste of time and money, and in turn, the economic effect of the target material, the powdered mushroom mushrooms, Further, as described in Patent Document 1 (1), it is used only for mixed processed foods with processed rice young leaves, and since the medium, mycelium and fruiting body of the mushroom are all used, the mushroom is possessed by the mushroom Although it is described that β-glucan and other nutrients can be consumed at a high level, there is no disclosure about how to treat the processing at each of these parts, and thus these prior arts never came to mind. Obviously, it is not something that can be obtained, and in the present invention, it should be specifically realized and it should be highly evaluated as an effect for surely achieving the object of the present invention. Shall.

    In addition, another useful effect is that, according to the present invention, as a result, a raw mushroom mushroom consisting of a cut-out strain exposed on a culture medium and a plurality of fruiting bodies growing thereon. In order to obtain, the strain exposed from the medium surface is cut along the medium surface, leaving the strain growing mycelium in the medium, consisting of the separated strain and multiple fruiting bodies growing on it The raw mushroom mushrooms are fully utilized as processed unique to the present invention, and it is possible to use almost no waste, which greatly contributes to increasing the productivity in the processing process. While maintaining the strain where the mycelium grows in the culture medium, leave it assimilated to a part of the culture medium, and repeatedly make the culture medium to promote the growth of new fruit bodies on another adjacent bacterial bed surface Grow several fruiting bodies selected from several fruiting bodies, enable the second harvest in about one week to 10 days, and repeat the same process after harvesting to enable about four harvests That is, it is intended to obtain the secondary advantage that it leads to efficient cultivation.

    Furthermore, according to the production method of the present invention, as long as the target raw mushroom mushrooms can be prepared, almost all of the raw mushrooms are processed without leaving any place, so that waste can be avoided and waste can be avoided. Not only the various costs of disposal, but also the simplification of the processing process for commercialization of raw mushroom mushrooms to the target mushroom mushroom powder, which leads to the omission of the work range, As a result of increasing productivity, it ultimately has a very advantageous effect on the production cost setting, and even if you could understand the effectiveness of the onion mushroom component, you had to hesitate to purchase and ingest it from a feeling of high price Because it is possible for users to remove the wall as much as possible and to make it easier to use, it will be a great help in supporting the stable continuation of a healthy and long-lived society. It can be effective.

In carrying out the present invention having the above-described configuration, the best or desirable mode will be described.
Tamago mushrooms are mushrooms of the genus Oyster mushrooms, which are called `` kogane mushrooms, '' and when grown, a large number of fruiting bodies that spread a fungus umbrella on the top of the fungal stem from one strain exposed on the culture medium stand It is a beautiful mushroom with bright golden umbrellas arranged at the stage when the umbrella diameter has grown from 2 cm to about 6 cm, mainly in Hokkaido (called "Tamo-mushroom") and in deep mountains in Tohoku. , Elm, maple, oak, etc., often occur in fallen or dead trees of broadleaf trees, and grow natively only during a short period of time from June to August. As typified by the cultivation method shown in (4), it is difficult to manage facilities that require considerable care and care, and it is not suitable for large-scale cultivation. Less, It is of enough to be referred to as the phantom of the mushroom. "

This mushroom mushroom contains much higher amounts of protein, carbohydrate, iron, vitamins, etc. than ordinary edible mushrooms, and contains β-glucan (a high-molecular-weight polysaccharide), which is said to have anticancer activity. The amount is 9.7 g / 100 g (a publicly-available numerical value) of the agarsk even when compared with the wild agarsk from Brazil, which is known as one of the highest content of mushrooms. On the other hand, it is 12.3 g / 100 g for the fungus umbrella and 24.0 g / 100 g for the fungus stem, as is clear from the analysis test results in Table 1 shown below. , But this alone has a content of about 1.3 to 2.5 times, but reaches 2.9 times for the stuck part (both are July 25, 2018 at the Japan Food Research Laboratories). Date, minutes Test result report. Numerical value based on No. 180775531002-0101) is proved to have a content close to that of the β-glucan (high-molecular-weight polysaccharide). It is said that it stimulates macrophagey killer T cells and activates and restores the immune function of the living body. In particular, by enhancing human immunity and maintaining homeostasis (biostatic action), In addition to the great effect of preventing the activation of cancer cells, it also contains a lot of natural antioxidants ergotinein and xylose, which improves diabetes by lowering blood sugar, improves blood pressure, lowers cholesterol, It has been reported that many results have been reported to be effective for adult and gynecological diseases such as improvement of arteriosclerosis. , It has become a very valuable material.
Analysis test results

    There is no limitation on the cultivation method of the onion mushrooms that are the object of the present invention, and as described in Patent Document 1 (4) described above, sawdust, rice bran, commercial A nutrient (for example, trade name "Shitake no Sato"), lime as a neutralizing agent, and a medium comprising an appropriate amount of water so as to have a water content of about 60%. Cultivation is performed by using a block of about 12.5 cm in length, 20 cm in width, and about 14 cm in height as a bacterial bed, or a mushroom cultivation bottle (blow bin) filled with a similar medium as a bacterial bed. What kind of cultivation, as long as about 80% of the fruiting bodies that grow and grow from one plant grow at about 5 to 6 cm in length and the umbrella diameter is about 2 to 6 cm , Through the training means Even in those were, all of them, Tamogi mushroom powder of the present invention, and may be subject to a Tamogi mushroom involved in its production process.

    For each of the target strains, the culture medium was cut so that the boundaries of the strains exposed from the surface of the culture medium were cut along the surface of the culture medium such that the strain parts where the mycelium extends were left in the culture medium. Harvest raw mugwort mushrooms consisting of the exposed part of the plant and the multiple fruiting bodies that grow on the upper surface of the plant, and harvest the raw mugwort mushrooms with a cutter such as hand scissors. Therefore, each fruiting body that grows on the surface of the stock by hand for each strain is cut off one by one at a height of about 5 mm from the surface of the stock. Leave the part that constituted the lower part of the fungal stem on the plant surface and make it protrude at random, make it a part with raw stone including the plant part, and collect them only into a group While they handle, they have raw stones Germ stalks that have been cut off from the stalks, and the part with quick stones have been cut off from the lower part of the stalks, and a fungus umbrella that spreads on the stalks (corresponding to what has been treated as a commonly used part of edible mushrooms in the past) Part of the mushroom mushrooms) is treated as a separate group from the group with mushrooms.

    In addition, when the motive of the present invention is more strictly realized and implemented, the fungal stem that has been cut off from the portion with the rough stone and the portion with the rough stone has been separated from the lower portion of the fungal stalk, and the fungus umbrella spreading on it (The so-called part of the mushroom mushroom that has been treated as a general part of edible mushrooms in the past.) The separated raw mushroom mushroom part also contains β-glucan that is evident in Table 1 above. Separating fungal umbrellas with different values (content value: 12.3 g / 100 g) and fungal stems below (content value: 24.0 g / 100 g), and treating them as separate groups, Due to the difference in properties, by setting the control conditions in the subsequent drying and pulverization process in detail, the effect on the β-glucan to be collected is minimized, and the highest quality β-glucan Glucan now available Also believed it is possible to the Most so as, but leave room for consideration according to the cost-effective, as it can be said that more desirable treatment, in this invention, not the exclusion of it.

After the splitting process with the rough stone part and the separated raw mushroom mushroom part, only the rough stone part, which is one of the groups, is collected, and a predetermined moisture content so as not to affect the β-glucan content, for example, a dryer. The temperature is set to 40 ° C. or less (preferably, 25 to 35 ° C. during the winter season, and 30 to 38 ° C. for other periods) for about 96 hours until the temperature is reduced to about 17 to 19% when taken out. In parallel or slightly delayed, put only the separated raw mushroom mushroom part together, so that it does not interfere with the β-glucan content. Because of its rough nature, it does not cause rupture phenomena in the cells of the mushroom mushrooms until about the same as the above-mentioned predetermined moisture content of the portion with raw stones for about 78 hours, and It does not lead to the death of the enzyme. 40 ° C. or less, which is separated from around 50 ° C., which is said to destroy and reduce nutrients contained in the throat, also like the above-mentioned part with rough stones, preferably during winter: 25 to 35 ° C., other periods: 30 The low-temperature drying process is performed at a set temperature in the range of about to 38 ° C.

    In this way, as a group of two materials, a treatment is performed so that the drying process according to each property is allowed to proceed, and in this process stage, as in the conventional case, by integrating them and processing them, Any of the β-glucans contained in the group will include a disadvantageous step, causing the quality and content of the β-glucan to be collected to vary, or worsen in some cases. After that, in the subsequent crushing process, the part with the raw stone and the separated raw mushroom part separated within the predetermined moisture content were kept in the same material group, respectively, When crushing separately as a group of materials, a crusher, such as a stone mill, so as not to cause a heat generation phenomenon due to contact and collision between the same materials, and to hinder the active ingredients contained therein. And the cooling water supply around the pulverizing chamber (shell) of the pulverizer to reduce the heat generation phenomenon while adjusting the input amount according to the performance of the water-cooled wing mill, water-cooled hammer mill, etc. It must be crushed.

And finally, the crushed material of the portion with the raw stone and the crushed material of the separated raw mushroom mushroom portion, which were individually processed, were crushed to the crushed material 1 of the portion with the raw stone, and the crushed material 2-5 of the separated raw mushroom mushroom portion were removed. By mixing and setting the ratio to the optimal value (the range that takes into account the performance to be provided and the price range corresponding to the product) into a nearly homogenized powder, the squid has a high β-glucan content. Even with mushrooms, especially for the stone-filled part with a large amount, we obtained a powdered mushroom mushroom powder made of pulverized material in consideration of utilizing the β-glucan content, and sealed them in a sealed bag with edible quicklime. To reach a moisture content of less than 10%.
Hereinafter, an embodiment will be described in detail with reference to the accompanying drawings so that the configuration of the present invention described above can be specifically grasped.

The drawings show representative examples embodying the technical concept of the powdered mushroom mushroom powder of the present invention and the method for producing the same.
BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a perspective view showing a Tamago mushroom consisting of one strain grown from a culture medium to obtain a powdered Tamago mushroom body of the present invention, which has an extremely small number of fruit bodies for explanation. The onion mushroom grown in the state shown in FIG. 1 is cut and separated from the surface of the culture medium, and is composed of a cut off part exposed on the culture medium and a plurality of fruiting bodies growing on the upper surface thereof. It is a perspective view which shows a raw mushroom mushroom and the cutting surface of the stock | strain left on the culture medium surface. The raw mushroom mushrooms obtained in the previous figure were cut off from the portion with the raw stone containing the strain portion, and the fruiting body consisting of the fungal stem and fungus umbrella above it, and the separated raw mushroom mushroom portions were disassembled. FIG. It is a front view shown as what was simplified for description of each part of the mushroom as a mushroom.

    In the case shown in FIG. 1 and FIG. 2, a heat-resistant bag with a filter, which is also used for other mushroom cultivation, is adopted as a cultivation bag, and the medium is filled into the cultivation bag. In the sterile room, a seed bed was inoculated with the inoculum to form a bacterial bed (length: 12.5 cm, width: 20 cm, height: about 14 cm). About 80% of the fruiting bodies 1 out of a large number that grow and grow from one plant after growing, growing at about 5 to 6 cm in length, and having an umbrella diameter of about 2 to 4 cm, are the present invention. In this drawing, for the sake of explanation, the number of fruiting bodies 1 that grow from one strain 10 is shown as a very small number of seven, and the figure is shown as a disguise. Sprouts in medium 3 packed in bag 4 As the cultivation progresses, the previous cultivation bag 4 is opened and lowered to 2 to 3 cm below the culture medium 3 surface, and the surrounding of the culture medium 3 from the upper edge of the lowered culture bag is exposed to air. , The main part of the cultivation situation in which the fruiting bodies 1, 1, ... have grown up to the above-mentioned size to be harvested is shown in FIG.

    In addition, even when this block-shaped bacterial bed is adopted, one large strain 10 is formed, 50 to 60 fruiting bodies 1 are raised from one strain 10, and the bacterium umbrellas 12 are overlapped vertically and horizontally. A method of harvesting by growing to a state where it swells and spreads so as to protrude from the culture medium 3, and subdivides into about 3 to 5 strains 10, 10,... There is a method of growing and harvesting so that about 10 to 20 fruiting bodies 1, 1,... Can grow. Of course, mushroom cultivation may be performed by cultivation using a 850 cc cultivation bottle, which is the most common container cultivation, or by log cultivation.

    The strain 10 exposed from the surface of the medium 3 with respect to the mugwort mushroom T in which the state shown in FIG. 1 has been confirmed, is placed along the surface of the medium 10 while leaving the portion of the strain 10 where the mycelium 14 extends in the medium 3. The cut and exposed 10 parts of the strain exposed on the culture medium 3 and a plurality of fruiting bodies 1, 1,... Growing on it are separated from the fungal bed as a raw mushroom T1. It is in a state of being harvested, and the cut surface 10a of the strain 10 which has been cut and left is exposed on the surface of the culture medium 3 of the bacterial bed on which the sprouts were grown. What is shown in FIG. 2 is shown in FIG. 2, and from the freshly harvested mushroom mushrooms T1, the respective fruiting bodies 1, 1,... The lower part 11a of the stem 11 is cut off from the part constituting the lower part 11a, The lower part 11a of the stalk 11 is made to protrude into the portion T2 with fresh stone, and the fruiting body T2 composed of the mycelium 11b and the umbrella 12 above it is cut off at the lower part 11a of the mycelium 11, resulting in fragmentation. Processing is performed so that a plurality of separated raw salmon mushroom portions T3 are separated into pieces, and this is divided into a group of portions T2 with raw stones and a group of separated raw salmon mushroom portions T3.

    In this way, after dividing into a group of the raw stone-attached part T2 and a group of the cut raw mushroom mushroom part T3, only one group of the raw stone-attached part T2 is put together, and the fiber density is high due to the different properties from the cut raw mushroom mushroom part T3. Careful consideration should be given to the differences in hardness, moisture content, etc., and the large amount of β-glucan contained. Until the water content reaches about 17 to 19% or less, a suitable predetermined time is applied, and the drying temperature during this time does not cause rupture of the cells in the separated raw mushroom mushroom part T3. 40 ° C or less, which is lower than around 50 ° C, which is said to destroy and reduce nutrients such as β-glucan without leading to death, etc. (preferably during winter: 25 to 35 ° C, Duration: 30 to handle as 38 ° C.) from its Oishi with section T2 that the highest value is demonstrated in the β- glucan content must be obtained successfully.

    On the other hand, a group of separated raw mushroom mushrooms T3 are put together in parallel with or slightly delayed from the above-mentioned processing steps of a group of parts T2 with raw stones, and the β-glucan content contained in the separated raw mushrooms T3 is hindered. In order to prevent the same, the same applies to a time different from the group of the rough stone portion T2, for example, about 78 hours, until the predetermined moisture content of the rough stone portion T2 becomes about 17 to 19%. Again, it is said that it does not cause the rupture phenomenon in the cells of the raw mushroom mushroom part T3 to be dissociated, and does not lead to the death of the enzyme, and destroys and reduces the nutrients such as β-glucan at around 50 ° C. 40 ° C. or less, which is separated from the above, and, similarly to the above-mentioned part with rough stone T2, desirably at a set temperature in a range of 25 to 35 ° C. during the winter season and 30 to 38 ° C. during the other period. Apply low temperature drying process, Containing the separated raw Tamogi mushroom portion T3 beta-glucan is important that allow full collection.

    Focusing on the fact that the β-glucan content was shown to be different in each case, and because of the differences in the properties of these sites, the low-temperature drying process for collecting β-glucan was also performed, respectively. As a result of performing with great care in accordance with the part of the above, as a result, each of the best parts that could not be realized by the processing in which one group of the raw stone-attached part T2 and one group of the separated raw mushroom mushroom parts T3 were performed under the same conditions When the portion T2 with the raw stone and the separated raw mushroom mushroom portions T3, T3,... Which fall within the predetermined moisture content in the state are separately crushed, even if the materials in the same group are the same, In order not to cause the heat generation phenomenon caused by contact and collision, and to hinder the effective component of the angle, the input amount is adjusted according to the performance of the crusher to be used. Grinding chamber ) While cooling water is supplied to the surroundings so as to suppress the heat generation phenomenon, pulverization is performed until the particle size of the pulverizer is reduced to a level smaller than that realized by being hung on a screen adjusted to 100 to 200 mesh. Finally, the individually processed crushed material of the portion with raw stone T2 and the crushed material of the separated raw mushroom mushroom portion T3 are appropriately mixed in an optimal ratio according to the intended use, and are substantially homogenized powder. Then, the powdered mugwort mushroom powder as the object of the present invention is obtained.

(Operation and Effect of First Embodiment)
The powdered onion mushroom powder body of the present invention having the above-described configuration and the method for producing the same are obtained by combining the individually processed pulverized material of the portion T2 with raw stone and the pulverized material of the separated raw mushroom portion T3 according to the intended use. For the purpose of providing a very effective and the highest content of the powdered mushroom mushroom powder at a selected ratio, for example, only the pulverized material of the portion T2 with the raw stone is used, and the pulverized material of the separated raw mushroom portion T3 is separated. Although it is possible to obtain the finest powdered mushroom mushrooms without any mixing, it is important to spread the mushroom mushrooms in order to spread them widely and greatly contribute to a healthy society. In order to take advantage of the features of the present invention obtained by focusing on the difference in β-glucan content due to the above, the powder should be mixed in an optimal ratio according to the grade and price range to obtain a substantially homogenized powder. Egg mushroom flour Although the body is a type of mushroom with a high β-glucan content, the amount is particularly large in view of the fact that the supply of the whole mushroom is limited due to poor productivity. The content of T2 with stones and its content is much lower, but the content is 1.3 to 2.5 times that of Brazilian wild agarisk, which has been widely used as a substance possessing β-glucan. As a powder of a mushroom mushroom mixed with an appropriate amount of the pulverized mushroom mushroom portion T3 having the above value, the β-glucan content can be fully utilized to make it suitable for social contribution.

(Conclusion)
As described above, the powdery mushroom mushroom powder of the present invention, and the method for producing the same, enable the intended purpose to be achieved universally by the novel structure, and are relatively easy to produce, and furthermore, from the raw materials. As it is possible to produce and provide a useful β-glucan-containing substance, a useful onion mushroom powder as a substance suitable for various purposes, as a stable and reliable product with little waste, Many people who have a great interest in health care in the age of longevity are still hesitant to purchase and ingest for reasons such as price range, even if they have understood the effectiveness of the onion mushroom ingredient so far. The reason that you did not get a lot can be resolved to a notable degree, and those who have some illness or those who are concerned about their physical condition with the elderly are steadfast, Even healthy people who are not worried, not only users such as many people who are starting to look at themselves to maintain their health for a long time, but also engaged in the production of onion mushrooms under severe conditions Producers and producers of tamogi mushrooms as valuable and useful ingredients, as well as those involved in the production of these products, will be provided with low-priced and stable products. It is expected to be used and spread over a period of time.

1 fruiting body
10 shares
11 Same fungus stem 11a Lower part of same fungus stem 11 growing from strain 10
11b Fungal stem higher than 11a
12 Umbrella umbrella 2 Mycelium 3 Medium 4 Cultivation bag T Tamagi mushroom
T1 Same raw mushroom mushroom
T2 Same part with raw stone
T3 Same as above.

Claims (6)

    Inoculated into a medium, cultured, sprouted and grown to form a mycelium and a plurality of fruiting bodies from one strain, and the fruiting bodies are grown to the stage where they are generally used for fresh food. A raw mugwort mushroom, wherein a strain exposed from the surface of the culture medium is cut along the surface of the culture medium while leaving a part thereof in the culture medium, and comprises a separated strain and a plurality of fruiting bodies growing on the culture. The mushrooms are cut off at the lower part of each fruit body, rising up as a part of the strain and constituting the lower part of the fungal stalk, forming a part with a raw stone containing a part of the strain, and above it A plurality of separated raw Tamago mushrooms, which were separated as fruit bodies composed of fungal stems and fungus umbrellas, were used as the raw mushrooms. After drying and crushing, the two are mixed and β-gluca In many Tamogi mushrooms of content but especially per large stones with part of the amount, Tamogi mushroom powder body, characterized in that it has as its β- glucan content is combined so Ikaseru.     Inoculated into a medium, cultured, sprouted and grown to form a mycelium and a plurality of fruiting bodies from one strain, and the fruiting bodies are grown to the stage where they are generally used for fresh food. A raw mugwort mushroom, wherein a strain exposed from the surface of the culture medium is cut along the surface of the culture medium while leaving a part thereof in the culture medium, and comprises a separated strain and a plurality of fruiting bodies growing on the culture. The mushrooms are cut off at the lower part of each fruit body, rising up as a part of the strain and constituting the lower part of the fungal stalk, forming a part with a raw stone containing a part of the strain, and above it A plurality of cut raw mushroom mushrooms, each of which has been separated as a fruit body composed of a fungus stem and a fungus umbrella, are provided with β-glucan, each of which has a raw stone and a plurality of cut raw mushroom mushrooms. At a different time so as not to disturb the quantity After being dried at a low temperature of 40 ° C. or less, and then crushed to a particle size smaller than that realized by being separately screened on a screen adjusted to 100 to 200 mesh of a crusher, both are dried. The powder was mixed and made into a substantially homogenized powder, and even in the case of Tamaki mushrooms with a high content of β-glucan, especially the stoned portion with a large amount was combined so that the β-glucan content could be utilized. A powdered mushroom mushroom powder body, characterized in that:     The set portion of the raw stone and the plurality of cut raw mushroom mushrooms were dried at a temperature set at a low temperature of 25 to 35 ° C. during the winter season and 30 to 38 ° C. during other periods. The powdered mushroom mushroom powder according to any one of claims 1 and 2, wherein the powdered mushroom mushrooms are formed by pulverizing the mixture and mixing the two to form a substantially homogenized powder.     A process in which seeds are ingested into the medium as appropriate, a fruiting body is generated from the same medium, and the seeds are sprouted and grown, and about 80% of a plurality of fruiting bodies extending from one strain in the previous growth process. At the stage when the umbrella diameter grew from about 2 cm to about 6 cm, the strain exposed from the medium surface was cut along the medium surface while leaving the mycelium growing in the medium, and exposed on the medium. The process of harvesting raw mushroom mushrooms consisting of the separated plant part and the multiple fruit bodies that grow on it, the lower part of each fruit body, rising up as a part of the strain and forming the lower part of the fungal stem It was cut off from the part where it had been, and it was made into a part with raw stone including the strain part, and a plurality of separated raw Tamagi mushroom parts separated by fruiting bodies consisting of fungal stems and umbrellas above it, Separated into the sticky part and the raw mushroom mushroom part The step of splitting, the step of performing low-temperature drying until the water content reaches a predetermined value over a predetermined time so as not to hinder the β-glucan content, by collecting only the part with the raw stone divided in the previous step, In parallel with or slightly delayed from the previous drying step with raw stones, only the raw mushroom mushroom part is collected, and the specified water content is kept for a different time from the previous one so that it does not interfere with the β-glucan content Low-temperature drying process until the water content is reached, when the raw stone-attached part and raw mushroom mushroom part that fall within the predetermined moisture content through these drying steps are separately crushed, they are caused by contact between materials and collision. The process of pulverizing until the specified particle size is reached, while adjusting the amount that does not disturb the active ingredient by the heat generation phenomenon according to the performance of the pulverizer. And the crushed raw mushroom mushrooms Combining the powder into a substantially homogenized powder, by the above-mentioned process, even in the case of Tamaki mushrooms with a large content of β-glucan, especially considering the stone-filled portion with a large content, make use of the β-glucan content. A method for producing a powdered mushroom mushroom powder, comprising:     A process in which seeds are ingested into the medium as appropriate, a fruiting body is generated from the same medium, and the seeds are sprouted and grown, and about 80% of a plurality of fruiting bodies extending from one strain in the previous growth process. At the stage where the umbrella diameter grew to a range of about 2 cm to 6 cm, the strain exposed from the medium surface was cut along the medium surface while leaving the mycelium growing in the medium, The process of harvesting raw mugwort mushrooms consisting of exposed and separated plant parts and multiple fruiting bodies that grow on them, the lower part of each fruit body, standing up as a part of the strain and the lower part of the fungal stem Separate it from the part that constituted it, and make it a part with raw stone including the strain part, and make a plurality of separated raw Tamago mushroom parts separated by fruiting bodies consisting of fungal stems and umbrellas above it , Part with raw stone and cut off raw mushroom part In this process, only the part with raw stones divided in the previous process is combined, and low-temperature drying treatment is performed over a predetermined time until the water content reaches a predetermined value so as not to affect the β-glucan content. In parallel with the process, the drying process with the raw stone, or a little later, the raw mushroom mushrooms are collected together, and for a different time from the previous one, so as not to interfere with the β-glucan content A step of performing a low-temperature drying treatment at 40 ° C. or lower until a predetermined moisture content is reached, and when the raw stone-attached portion and the raw mushroom mushroom portion that fall within the predetermined moisture content through the drying process are separately pulverized, Each amount was adjusted to 100-200 mesh of the crusher while adjusting the amount that would not hinder the active ingredient due to the heat generation phenomenon caused by contact between materials and collision, according to the performance of the crusher. Is realized by hanging on the screen A step of pulverizing to reach a degree of particle size, and finally, a step of mixing the pulverized material of the part with raw stone and the pulverized material of raw mushroom mushroom part, which are individually processed, into a substantially homogenized powdery state, According to the above process, even in the case of the mushrooms having a large β-glucan content, especially for the stone-attached portion having a large amount thereof, the crushed mushroom is characterized in that it is pulverized in consideration of utilizing the β-glucan content. A method for producing a mushroom powder. The part with raw stones and the part of the raw mushrooms separated from each other take different time when the processing is carried out over a different period of time. And then dried in a temperature range of 30 to 38 ° C., and thereafter, each was separately pulverized, and then both were mixed to form a substantially homogenized powder. Item 4. The method for producing a powdered body of a mushroom mushroom according to any one of Items 4 and 5.

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