JP2020016443A5 - - Google Patents

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JP2020016443A5
JP2020016443A5 JP2018137417A JP2018137417A JP2020016443A5 JP 2020016443 A5 JP2020016443 A5 JP 2020016443A5 JP 2018137417 A JP2018137417 A JP 2018137417A JP 2018137417 A JP2018137417 A JP 2018137417A JP 2020016443 A5 JP2020016443 A5 JP 2020016443A5
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JP
Japan
Prior art keywords
food
umami
calculating
concentration
measuring
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JP2018137417A
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JP7166510B2 (ja
JP2020016443A (ja
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Priority claimed from JP2018137417A external-priority patent/JP7166510B2/ja
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Publication of JP2020016443A5 publication Critical patent/JP2020016443A5/ja
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Claims (1)

  1. 食品に含まれる１又は複数の旨味成分について、前記食品の旨味成分の濃度βを測定するステップと、
    前記各旨味成分の人が感ずることができる最低値を示す閾値αの逆数と前記濃度βとの積γを算出するステップと、
    前記各旨味成分における積γの総和Σを算出するステップ、とを有し
    前記総和Σを前記食品の呈味強度として算定する呈味強度判定方法。
JP2018137417A 2018-07-23 2018-07-23 呈味の強度判定法 Active JP7166510B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2018137417A JP7166510B2 (ja) 2018-07-23 2018-07-23 呈味の強度判定法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2018137417A JP7166510B2 (ja) 2018-07-23 2018-07-23 呈味の強度判定法

Publications (3)

Publication Number Publication Date
JP2020016443A JP2020016443A (ja) 2020-01-30
JP2020016443A5 true JP2020016443A5 (ja) 2022-01-06
JP7166510B2 JP7166510B2 (ja) 2022-11-08

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ID=69581340

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JP2018137417A Active JP7166510B2 (ja) 2018-07-23 2018-07-23 呈味の強度判定法

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Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0721488B2 (ja) * 1986-02-13 1995-03-08 株式会社日立製作所 味覚検出装置
JPH0317554A (ja) * 1989-06-15 1991-01-25 Omron Corp うま味検出システム及びその調整方法
JPH03130058A (ja) * 1989-10-16 1991-06-03 Shokuhin Sangyo Onrain Sensor Gijutsu Kenkyu Kumiai 食品の呈味評価方法及び呈味評価装置
JP3130058B2 (ja) 1991-02-15 2001-01-31 第一製薬株式会社 マスクされた粒状物
WO2010069743A1 (en) 2008-12-19 2010-06-24 Unilever Nv Umami enhancing composition, food product comprising it and method to prepare the same
US20190357578A1 (en) 2017-01-10 2019-11-28 Tablemark Co., Ltd. Composition for enhancing mushroom flavor

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