ITUB20152062A1 - Apparato e procedimento utilizzabili in campo alimentare per l'essiccazione di pasta fresca - Google Patents

Apparato e procedimento utilizzabili in campo alimentare per l'essiccazione di pasta fresca

Info

Publication number
ITUB20152062A1
ITUB20152062A1 ITUB2015A002062A ITUB20152062A ITUB20152062A1 IT UB20152062 A1 ITUB20152062 A1 IT UB20152062A1 IT UB2015A002062 A ITUB2015A002062 A IT UB2015A002062A IT UB20152062 A ITUB20152062 A IT UB20152062A IT UB20152062 A1 ITUB20152062 A1 IT UB20152062A1
Authority
IT
Italy
Prior art keywords
food field
fresh pasta
drying fresh
procedure usable
usable
Prior art date
Application number
ITUB2015A002062A
Other languages
English (en)
Inventor
Sandro Rasera
Original Assignee
Pavan S P A
Pavan S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pavan S P A, Pavan S R L filed Critical Pavan S P A
Priority to ITUB2015A002062A priority Critical patent/ITUB20152062A1/it
Priority to CH00879/16A priority patent/CH711222B1/it
Publication of ITUB20152062A1 publication Critical patent/ITUB20152062A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/02—Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B15/00—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form
    • F26B15/10—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions
    • F26B15/12—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined
    • F26B15/122—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined the objects or batches of material being carried by transversely moving rollers or rods which may rotate
    • F26B15/126—Machines or apparatus for drying objects with progressive movement; Machines or apparatus with progressive movement for drying batches of material in compact form with movement in a path composed of one or more straight lines, e.g. compound, the movement being in alternate horizontal and vertical directions the lines being all horizontal or slightly inclined the objects or batches of material being carried by transversely moving rollers or rods which may rotate the material being "pasta" products, e.g. spaghetti
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/10—Temperature; Pressure
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B21/00—Arrangements or duct systems, e.g. in combination with pallet boxes, for supplying and controlling air or gases for drying solid materials or objects
    • F26B21/06—Controlling, e.g. regulating, parameters of gas supply
    • F26B21/12—Velocity of flow; Quantity of flow, e.g. by varying fan speed, by modifying cross flow area
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/04—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour circulating over or surrounding the materials or objects to be dried
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Noodles (AREA)
ITUB2015A002062A 2015-07-10 2015-07-10 Apparato e procedimento utilizzabili in campo alimentare per l'essiccazione di pasta fresca ITUB20152062A1 (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
ITUB2015A002062A ITUB20152062A1 (it) 2015-07-10 2015-07-10 Apparato e procedimento utilizzabili in campo alimentare per l'essiccazione di pasta fresca
CH00879/16A CH711222B1 (it) 2015-07-10 2016-07-08 Apparato e procedimento utilizzabili in campo alimentare per l'essiccazione di pasta fresca.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A002062A ITUB20152062A1 (it) 2015-07-10 2015-07-10 Apparato e procedimento utilizzabili in campo alimentare per l'essiccazione di pasta fresca

Publications (1)

Publication Number Publication Date
ITUB20152062A1 true ITUB20152062A1 (it) 2017-01-10

Family

ID=54288959

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A002062A ITUB20152062A1 (it) 2015-07-10 2015-07-10 Apparato e procedimento utilizzabili in campo alimentare per l'essiccazione di pasta fresca

Country Status (2)

Country Link
CH (1) CH711222B1 (it)
IT (1) ITUB20152062A1 (it)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109059509B (zh) * 2018-06-11 2020-10-27 上海京元食品有限公司 一种蝴蝶面烘干系统

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2988819A (en) * 1956-10-24 1961-06-20 Buehler Ag Geb Method for drying macaroni products
US3258103A (en) * 1964-01-31 1966-06-28 Francisci Machine Corp De Continuous drier apparatus

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2988819A (en) * 1956-10-24 1961-06-20 Buehler Ag Geb Method for drying macaroni products
US3258103A (en) * 1964-01-31 1966-06-28 Francisci Machine Corp De Continuous drier apparatus

Also Published As

Publication number Publication date
CH711222B1 (it) 2020-10-15
CH711222A2 (it) 2017-01-13

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