JP2019108316A - Sour orange derived functional material - Google Patents

Abstract

To solve problems in which, conventionally, cosmetics or materials for food product derived from combinations of a fruit, branch and leaf of Citrus aurantium classified to the genus Citrus of Rutaceae have been only, steam distillation, organic solvent and extract immersed in water.SOLUTION: The invention is configured to ferment any one of a fruit, branch and leaf of Citrus aurantium classified into the genus Citrus of Rutaceae or combination thereof by yeast, then distill the same by an ethanol aqueous solution, for obtaining a novel material with high functionality.SELECTED DRAWING: None

Description

  The present invention relates to a cleanser, makeup remover, lotion, milk, cream, essence, cosmetic oil, cosmetic such as cosmetic soap, cosmeceutical, processed food, soft drink, health supplement food, health Cosmetics obtained by fermenting with Citrus aurantium fruit, branches, leaves, or a combination thereof, which is classified into the genus Rutaceae, which is used for supplementary beverages, with yeast and then distilling with an aqueous ethanol solution The present invention relates to materials for medicinal cosmetics, processed foods, soft drinks, foods for health supplements, and beverages for health supplements.

Technology background

  Conventionally, the fruit of Citrus aurantium, which is classified as a citrus family Ricaceae, has been widely used as an essential oil used in cosmetics and aromas in the notation of bitter orange.

  Bitter orange, which is Citrus aurantium, contains many functional ingredients characteristic of citrus fruits, and is highly recognized as a material that exhibits functionality for beauty and health.

  There are many processed foods made from citrus fruits, soft drinks, foods for health supplements, beverages for health supplements for the purpose of functionality as mentioned above, among which Bitter Orange, Citrus aurantium, is highly versatile .

  However, among the raw materials based on bitter orange which is Citrus aurantium, there is still no combination of fermentation and distillation, and its functionality is also unknown.

  The present invention has not yet been obtained by fermenting one of Citrus aurantium fruits, branches and leaves, or a combination thereof classified in the genus Rutaceae, with yeast and then distilling with an aqueous ethanol solution. It is intended to provide materials for cosmetics, cosmeceuticals, processed foods, soft drinks, foods for health supplements, and beverages for health supplements.

  In the present invention, one of Citrus aurantium fruits, branches and leaves, or a combination thereof, which is classified as an Ritaceae is used.

  One of Citrus aurantium fruits, branches and leaves, or a combination thereof, which is classified in the Rutaceae family belonging to the Rutaceae family used in the preceding paragraph, is naturally dried in a light-shielded condition for 24 to 48 hours.

  One of Citrus aurantium fruits, branches and leaves, or a combination thereof, which is classified into a naturally dried Citrus group of the family Ricaceae, is fermented by yeast at 20 to 50 ° C. for at least 48 hours under light blocking conditions.

  Yeast used in the previous section, Saccharomyces genus Saccharomyces cerecisiae, Saccharomyces bayanus, Saccharomyces boulardii, Saccharomyces bulderi, Saccharomyces carioanus, Saccharomyces cariocus, Saccharomyces chevalieri, Saccharomyces dairenensis, Saccharomyces ellipsoideus, Saccharomyces florentinus, Saccharomyces kluyveri, Saccharomyces martiniae, Saccharomyces norben is, Saccharomyces paradoxus, Saccharomyces pastorianus, Saccharomyces spencerorum, Saccharomyces turicensis, Saccharomyces unisporus, Saccharomycesuvarum, Saccharomyces zonatus, Saccharomycopsis genus, Candida genus Candida kefyr, Candida bombicola, Candida utilis, Candida saitoana, Zygosaccharomyces the genus Zygosaccharomyces rouxii, Zygosaccharomyces microellipsoid Es, Kluyveromyces sp., Schizosaccharomyces sp. Schizosaccharomyces pombe, Torulaspora sp. Torulaspora delbrueckii, Pichia sp. Pichia anomala, Pichia caribbica, Pseudoxyma sp. Pseudoxyma tsukubaensis

  One of Citrus aurantium fruits, branches and leaves, or a combination thereof, which is classified as a citrus family belonging to the genus Rutaceae, which has been fermented by "0009", is distilled with an aqueous ethanol solution.

  The ethanol aqueous solution used in the preceding paragraph preferably has a ratio of 80 to 90% of ethanol to 10 to 20% of water.

  The distillation performed in “0011” is finished when the aqueous ethanol solution charged in the distillation layer is distilled at 80 to 90% of the preparation amount.

  The 10 to 20% aqueous ethanol solution remaining after the distillation of the preceding paragraph is completed by mixing with the distilled distillate.

  The fruit, branch, leaf, or a combination of Citrus aurantium that is classified as a citrus family Citrus genus Citrus, against the genus Saccharomyces, Saccharomyces cericiaceae, Saccharomyces bayanus, Saccharomyces boulardii, Saccharomyces bulderi, Saccharomyces carigatecich dairenensis, Saccharomyces ellipsoideus, Saccharomyces florentinus, Saccharomyces kluyveri, Sa charomyces martiniae, Saccharomyces norbensis, Saccharomyces paradoxus, Saccharomyces pastorianus, Saccharomyces spencerorum, Saccharomyces turicensis, Saccharomyces unisporus, Saccharomycesuvarum, Saccharomyces zonatus, Saccharomycopsis genus, Candida genus Candida kefyr, Candida bombicola, Candida utilis, Candida saitoana, Zygosaccharomy of Zygosaccharomyces spp. es rouxii, Zygosaccharomyces microellipsoides, Kluyveromyces genus, Schizosaccharomyces pombe of the Schizosaccharomyces genus, Torulaspora delbrueckii of the genus Torulaspora, Pichia nomicala of the Pichia genus, Pichia carib After fermenting with yeast, by distilling with an aqueous ethanol solution, it is possible to obtain a material that can be formulated in a stable state in cosmetics, cosmeceuticals, processed foods, soft drinks, foods for health supplements, and beverages for health supplements. It can be.

  Citrus fruits such as Citrus aurantium, which are classified in the family Rutaceae, include the polymethoxyflavonoid nobiletin. Nobiletin is a highly functional ingredient such as anti-allergic action, apoptosis control action, microcirculation improvement action, antioxidant action, prevention of dementia, etc. The material using Citrus aurantium fruit is for cosmetics and health supplement food By blending, many functionality can be expected.

  Citrus fruits such as Citrus aurantium, which are classified as a citrus family of the genus Citrus, contain sudatitin, which is a polymethoxyflavonoid that has recently been discovered and discussed. This ingredient has confirmed its weight gain suppressive action in addition to the functionality possessed by nobiletin, and it uses the fruit of Citrus aurantium that is classified as a citrus family that belongs to the genus Citrus, which is a soft drink, processed food, food for health supplement By blending it with a health-supporting beverage, more functionality can be expected.

  The essential oil obtained from the branches and leaves of Citrus aurantium, which is classified as a citrus family, is called petitegren and includes monotael pen alcohols such as linalool, limonene, β-pinene, osimene, linalyl acetate and the like There is.

    Puchigren described in the preceding paragraph has been confirmed to have bactericidal activity, cleansing activity, sebum balance adjustment activity, skin tonic activity, etc., and is used for cosmetic and medicinal purposes for essential oils obtained from the branches and leaves of Citrus aurantium that are classified as a citrus family. By blending in cosmetics, it can be expected to clean the skin.

The fruits, branches and leaves of Citrus aurantium, which is classified as an citrus family, belongs to the genus Citrus and includes the above-mentioned components with excellent functionality. Therefore, it is for cosmetics, cosmeceuticals, processed foods, soft drinks, health support It is suitable as a material to be blended into foods and beverages for health support.

  Hereinafter, implementation of the present invention will be described.

  The fruit, branch and leaf combination of Citrus aurantium, which is classified as a citrus family Citrus genus, is fermented with Saccharomyces cerevisiae for 48 hours at 24 degrees in a lightproof condition.

  The combination of fruit, branch and leaf of Citrus aurantium, which is classified as a citrus family of the family Rutaceae, after fermentation is distilled with 80% aqueous ethanol.

  The distillation is carried out with 2000 ml of 80% aqueous ethanol and stops the distillation when the distillate reaches 1600 ml.

  The remaining 400 milliliters of residue is mixed with 1600 milliliters of distillate to complete.

  The present invention is used in the industry producing cosmetics, cosmeceuticals, processed foods, soft drinks, health supplement foods, health supplement beverages.

Claims (2)

Citrus aurantium that is classified as a citrus family Citrus aurantium is one of a fruit, a branch and a leaf, or a combination thereof is fermented with yeast and then a cosmetic, a cosmeceutical, a processed food, a refreshing drink obtained by distillation with an aqueous ethanol solution Materials used for drinking water, food for health supplements, and beverages for health supplements. Cosmetics, cosmeceuticals, etc. which are compounded with materials obtained by fermenting with Citrus aurantium fruit, branches, leaves, or one of the combinations of Citrus aurantium, which is classified as a citrus family with the genus Citrus, and with a solution obtained by distilling with ethanol aqueous solution Processed foods, soft drinks, health supplements, health supplements.