JP2019097643A - Cooking container - Google Patents

Abstract

To provide a cooking container which allows a user to take out a cover body after cooking without soiling a mitten.SOLUTION: A cooking container 1 includes a container body 11, a cover body 13 which covers the container body from above and can form an internal space 12 for storing an article to be cooked, and a cover body gripping tool 14 which makes the cover body detachable from the container body and works as an accessory. On the cover body, a plurality of heat conducting holes 15 penetrating in a vertical direction are formed at predetermined intervals. The cover body gripping tool includes a rotation supporting part 141, a base end part 1421, a tip end part 1422, and a gripping part 1423 positioned between the base end part and the tip end part and is equipped with two arms 142 which are rotatably supported at the base end part by the rotation supporting part and can be operated to open and close by the gripping part.SELECTED DRAWING: Figure 1

Description

  BACKGROUND OF THE INVENTION Field of the Invention The present invention relates to a heating and cooking vessel provided to be attachable to and removable from a drawer provided so as to be put in and out of a grill storage.

  Heretofore, as a cooking container of this type, a container body and a cover body capable of forming an internal space for storing a food between the container body and the container body are disposed on the inner bottom surface of the container body. It is known that oil and moisture which come out during cooking from a to-be-cooked product suppress splashing to a grill storage (for example, refer to patent documents 1).

  Moreover, in the said heating-cooking container, a radiant heat, a hot air, etc. are introduce | transduced into internal space at the time of cooking, and the several heat-transfer hole which heats to-be-cooked goods directly and uniformly is formed in a cover body.

  After cooking, when taking out the food, the cooker etc. hangs the hand on which the mitten is put on the handle provided on the cover body and removes it while pulling out the drawing section on which the cooking container is placed from the grill storage. , Remove the food from the container body. However, at the time of taking out the food, mitten is often soiled by oil and moisture adhering to the cover.

JP, 2014-212840, A

  In view of the above-mentioned point, the present invention makes it a subject to provide a cooking container which can do taking-out operation of a cover after heating cooking without polluting mittens.

  In order to solve the above-described problems, the present invention provides the grill cabinet with the depth direction, the width direction, and the height direction as the longitudinal direction, the lateral direction, and the vertical direction, respectively. And a cover body capable of forming an internal space for covering the container body from above to accommodate the object to be cooked, and the cover body. A cover body gripping tool as an accessory that can be removed from the container main body, a plurality of heat conduction holes penetrating in the vertical direction are formed in the cover body at predetermined intervals, and the cover body gripping tool is pivoted A support portion, a proximal end portion, a distal end portion, and a grip portion positioned between the proximal end portion and the distal end portion. The proximal end portion is rotatably supported by the rotation support portion and can be opened and closed by the grip portion. Each arm has two The cover body grip has a hook portion projecting in a closing direction at the tip end portion, and the hook portion is insertable into the internal space through one heat transfer hole of the cover body, and the cover body near the heat transfer hole to be inserted It is characterized in that it is engageable with the back surface of

  In addition, the above-mentioned "accessory" is a term which includes not only what is shipped with a product, but what is shipped without bundling with a product as an option item. The above "predetermined interval" means an interval defined literally, and this "predetermined interval" includes intervals which are not equal intervals or equal intervals. Intervals that are not equally spaced include intervals in which long and short are combined regularly or irregularly, or all differ.

  According to the present invention, since the cover body can be gripped by the cover body gripping tool, the work of taking out the cover body after cooking can be carried out without staining the mittens and in some cases without using the mittens. it can.

  Further, in the present invention, it is preferable that each arm has a convex portion between the grip portion and the tip portion, and the convex portion protrudes in the same direction as the hook portion and can be engaged with the surface of the cover body .

  In this case, when the hook portion of the arm is inserted into the internal space of the cooking container, the convex portion of the arm abuts on the surface of the cover body. For this reason, it is possible to prevent a cook or the like who uses the cover body gripping tool from touching the surface of the cover body and causing burns.

  Further, in the present invention, the plurality of heat transfer holes are formed at predetermined intervals in the front-rear direction of the cover body, and the hook portion of the rear arm of the two arms is the front end located forward of the center of gravity of the cover body. The hook portion of the front arm is inserted into the inner space through one heat transfer hole having a rim, and the hook portion of the front arm is inserted into the inner space through the heat transfer hole located on the front side of the cover body than the heat transfer hole inserted. The hook portion of the inserted rear arm engages with the back surface of the cover body near the inserted heat transfer hole, and the convex portion of the front arm near the heat transfer hole into which the hook portion of the front arm is inserted Preferably, in engagement with the surface of the cover body, the cover body grip is capable of gripping the cover body in a front-up inclined posture.

  In this case, since the convex portion of the front arm functions as a stopper, the cover body can be held inclined upward by a predetermined angle, and the cover body can be further rotated by the engagement of the hook portion of the rear arm. It is possible to suppress slipping. Therefore, even when the cover body is in the front-up inclined posture, the cover body gripping tool can stably grip the cover body. Even when the top end of the stove top, the front end of the worktop of the system kitchen, and the upper end of the grille door of the drawer are obstacles to the removal of the cover, hold the cover in an upward sloping posture. By pulling diagonally forward, the cover body can be removed without contacting the obstacles.

  Further, in the present invention, the convex portions of the two arms are polymerized left and right, and in the polymerization state, the cover grip can hold the fully closed state, or the hook portions of the two arms are polymerized vertically. In the state, it is desirable that the cover grasper be capable of holding the fully closed state. In this case, the cover grasper can be made compact when not in use. Therefore, it becomes convenient to get rid of it.

The principal part perspective view of the grill storage circumference which showed one embodiment of the cooking-by-heating container of the present invention with a drawer part. The perspective view which expanded and showed the cover body grip shown in FIG. Sectional drawing of the grill storage periphery which showed an example of the holding | grip state of the cover body by the cover body grip shown in FIG. 2 with the drawer | drawing-out part. The perspective view which showed the state at the time of non-use of the cover body grip shown in FIG. The perspective view which showed the other example of the holding | grip state of the cover body by the cover body grip shown in FIG.

  As shown in FIG. 1 to FIG. 3, in the stove A, a grill storage B is provided at the center in the width direction and opened forward. The cooking container 1 has a depth direction, a width direction, and a height direction of the grill storage B as the front-rear direction, the left-right direction, and the vertical direction, respectively. It can be installed and removed on the In addition, as the stove A, a gas stove, an electric stove, and an IH stove are exemplified, and any stove may be used.

  The heating / cooking container 1 has a container body 11, a cover body 13 which can cover the container body 11 from above to form an internal space 12 for storing the food, and the cover body 13 can be removed from the container body 11. , And a cover body gripping tool 14 as an accessory. A plurality of heat transfer holes 15 penetrating in the vertical direction and long in the left-right direction are formed in the cover body 13 at predetermined intervals in the front-rear direction. The “accessory” and the “predetermined interval” are as described above.

  The cover grip 14 has a pivot support portion 141, a proximal end 1421, a distal end 1422, and a grip 1423 positioned between the proximal end 1421 and the distal end 1422, and pivots at the proximal end 1421. The two arms 142 rotatably supported by the support portion 141 and opened and closed by the grip portion 1423 are provided. Each arm 142 has a hook portion 143 at the tip end portion 1422 protruding in a direction in which the cover body gripping tool 14 closes, and the hook portion 143 is insertable into the internal space 12 through one heat conduction hole 15 of the cover body 13 And, it can be engaged with the back surface of the cover 13 near the heat conduction hole 15 to be inserted.

  Specifically, as shown in FIGS. 1 and 3, the drawer portion 2 extends rearward from the grille door 21 closing the opening front end of the grille storage B and the lower end portions on the left and right sides of the back surface of the grille door 21. A rail 22 is connected to a lower portion of the rear surface of the grille door 21 and a plate receiving frame 23 extending rearward and a grille plate 24 supported by the plate receiving frame 23 are provided. At the lower front of the grille door 21, a handle 21a is provided to control the access of the drawer portion 2. The rails 22 are supported movably in the front-rear direction on fixed rails (not shown) arranged at lower left and right sides of the grill storage B. A support frame 25 is provided upright on the front and rear of the tray receiving frame 23, and the container body mounting frame 26 is provided on the support frame 25. The container body 11 is supported by the container body mounting frame 26. The support frame 25 can also support the grille, which is not shown, instead of the cooking container 1. Also, the container main body 11 can be directly supported by the support frame 25.

  The container main body 11 may have, for example, a tray shape, and on the inner bottom surface thereof, convex portions 111 which project upward and extend in the left-right direction are provided to project at regular intervals in the front-rear direction. Further, on the outer periphery of the inner bottom surface of the container main body 11, a receiving portion 112 for receiving oil or the like which flows out from the food to be cooked is provided, and an outer peripheral wall portion 113 is provided upright on the outer edge of the receiving portion 112. The outer peripheral wall 113 suppresses downward dripping of oil and the like.

  The cover body 13 has an upper plate portion 131 which can be disposed opposite to the inner bottom surface of the container main body 11, a peripheral wall portion 132 gently falling from the outer periphery of the upper plate portion 131, and a flange portion 133 extending outward from the outer periphery of the peripheral wall portion 132 And an outer peripheral edge portion 134 provided on the outer periphery of the flange portion 133. The shape and size of the container body 11 and the cover 13 are such that the outer peripheral edge 134 of the cover 13 is disposed inside the outer peripheral wall 113 of the container body 11 and the cover 13 covers the container body 11 from above. It is supposed to be able to When the cover 13 covers the container body 11 from the upper side by the upper plate portion 131 and the peripheral wall portion 132 of the cover 13, an internal space 12 is formed between the container body 11 and the cover 13. The to-be-cooked material mounted on the inner bottom face of can be accommodated in the internal space 12.

  Further, in the upper plate portion 131 of the cover body 13, five long heat transfer holes 15 which are vertically penetrated and extend in the left-right direction are formed. One of the five heat transfer holes 151 is arranged such that the center in the transverse direction orthogonal to the longitudinal direction coincides with the longitudinal position of the center of gravity of the cover 13. Accordingly, the front end edge 151 a of the heat transfer hole 151 is located forward of the center of gravity of the cover 13. The other four heat transfer holes 15 are arranged in symmetrical positions with respect to the heat transfer hole 151.

  As shown in FIG. 2, the pivoting support portion 141 of the cover grip 14 has a semi-cylindrical handle portion 1411 and a rectangular box-shaped support portion main body 1412. The handhold portion 1411 is a portion where the palm contacts the circumferential surface 1411a when the cook etc. holds the cover body gripping tool 14 in hand, and makes the hand-held feeling good. The open side of the support portion main body 1412 is connected to the open side of the handle portion 1411. Two circular shaft holes 1413 penetrating in the longitudinal direction of the support portion main body 1412 are formed in two end pieces 1412 a opposed in the longitudinal direction of the support portion main body 1412, and each axial hole 1413 corresponds to the support portion main body 1412. Juxtaposed in the short direction of the Such a rotation support portion 141 can be made of, for example, a sheet metal, and in this case, the handle portion 1411 and the support portion main body 1412 can be integrally formed.

  Each arm 142 is formed of two members, a first member 31 having a proximal end 1421 and a grip 1423 and a second member 32 having a distal end 1422.

  The first member 31 is formed by bending a wire material such as a heat resistant metal, a resin, or a composite material thereof. The wire has both rigidity and elasticity. The shape of the first member 31 is a C-shaped open loop having four corner portions. That is, each arm 142 has two proximal ends 1421, and the two proximal ends 1421 are bent to face each other. Then, the base end portion 1421 is inserted into the shaft hole 1413 of the support portion main body 12, and as a result, each arm 142 is rotatably supported by the rotation support portion 141 in the arrow direction shown in the figure. It can be opened and closed by the grip portion 1423.

  Similar to the first member 31, the second member 32 is formed by bending a heat-resistant metal, resin, or a similar wire such as a composite material thereof, but has a closed loop shape. ing. The second member 32 is connected in an overlapping manner to the grip portion 1423 of the first member 31 at a portion opposite to the tip end portion 1422. The connection part 321 is located inside in the direction in which the two arms 142 are closed, and the connection of the wires in the connection part 321 can be performed by an appropriate method such as welding, welding, or bonding depending on the material of the wire. .

  The hook portion 143 of the distal end portion 1422 of the second member 32 has a U-shape, and protrudes in the closing direction of the cover grip 14. As described above, the hook portion 143 can be inserted into the internal space 12 through the one heat transfer hole 15 of the cover 13 shown in FIGS. 1 and 3 and the back surface of the cover 13 near the heat transfer hole 15 to be inserted. Can be engaged.

  Furthermore, in the second member 32, a convex portion 322 is provided between the tip end portion 1422 and the grip portion 1423 of the first member 31, and the convex portion 322 protrudes in the same direction as the hook portion 143. The convex portions 322 are formed by bending the wire at two locations in the left-right direction corresponding to the longitudinal direction of the support portion main body 1412 of the rotation support portion 141 in the second member 32. The two convex portions 322 are both in the same shape and have an L-shaped shape. Any protrusion 322 can be engaged with the surface of the cover 13 shown in FIGS. 1 and 3.

  In addition, it is also possible to form the convex part 322 as a separate body instead of integrally forming with the arm 142 by bending of the wire which forms the 2nd member 32, and to fix to the arm 142. FIG. For example, it is exemplified that all the second members 32 are made of sheet metal. In this case, it is desirable that an opening be provided at a portion corresponding to the grip portion 1423, and a cook or the like put fingers in the opening so as to facilitate an opening operation and the like.

  Such a cover body gripping tool 14 grips the cover body 13 in a high temperature state to enable removal from the container body 11, and is an accessory of the cooking container 1. When not in use, as shown in FIG. 4, when the arms 142 are rotated by the grips 1423 in the direction of the arrow shown in the figure, ie, in the direction in which the cover grip 14 is closed, the two arms 142 overlap. In the polymerization state, the cover grip 14 can be maintained in the fully closed state. As a polymerization state of the two arms 142, for example, the following three states can be exemplified.

  The first state is a state in which the convex portions 322 of the two arms 142 are laterally superposed. The second state is a state in which the hook portions 143 of the two arms 142 are vertically superposed. The third state is both the first state and the second state. Such polymerization of the two arms 142 can utilize, for example, its elastic deformation because the wire forming the second member 32 has elasticity as described above. Also, the holding of the cover body grip 14 in the fully closed state is possible without such elastic deformation. For example, the stopper etc. which restrict | limit the rotation to the opening direction of the both arms 142 at a suitable place of the rotation support part 141 or the both arms 142 etc. are illustrated. The fully closed cover grip 14 can be stored, for example, in a suitable storage area such as a drawer of a cabinet in the system kitchen.

  The polymerization utilizing elastic deformation of the two arms 142 is not limited to the above-described embodiment, and can be realized, for example, by the other arm 142 entering inside the one arm 142. Further, as shown in FIG. 4, since distortion due to elastic deformation occurs in the two arms 142, the rotational support portion 141 may be inclined forward and backward than the horizontal position by absorbing the distortion. However, this inclination effectively prevents the cover grip 14 from being damaged or the like.

  The gripping of the cover body 13 in the high temperature state and the removal of the cover body 13 from the container body 11 by the cover body gripping tool 14 can generally be performed as shown in FIGS. 1 and 3.

  First, a cook etc. pulls out the drawer part 2 from the grill storage B ahead after cooking. The withdrawal margin at this time can be up to the withdrawal limit, but generally it can be up to the time when the cover body 13 comes out to the outside of the grill storage B.

  Next, the cook and the like release the superposition of the two arms 142 of the cover body grip 14 in the fully closed state shown in FIG. 4 and opens the cover 14 with the shaft hole 1413 of the rotation support portion 141 as the center of rotation. The two arms 142 are pivoted to an open state to some extent. In this open state, as shown in FIG. 1 and FIG. 3, the distal end portion 1422 of the rear arm 142 is moved from the heat transfer hole 151 formed in the upper plate portion 131 of the cover 13 to the internal space 12 of the heating and cooking vessel 1. Insert into Then, the distal end portion 1422 of the front arm 142 is inserted into the inner space 12 from the one heat transfer hole 15 located on the front side of the heat transfer hole 151, specifically, two heat transfer holes 15 on the front side of the heat transfer hole 15. Do. Although it is possible to insert the front end 1422 of the front arm 142 into the internal space 12 from the heat transfer hole 15 on the front side, if the distance between the heat transfer hole 151 is short, hold the cover 13 stably. In some cases, the hook portions 143 of the arms 142 come in contact with each other to cause gripping failure. Therefore, the heat transfer hole 15 into which the front arm 142 is inserted is appropriately selected in consideration of the distance between the heat transfer hole 151 and the heat transfer hole 151.

  If the number of heat transfer holes 15 is two and the hook portions 143 of each arm 142 can be inserted into each heat transfer hole 15 and the cover body 13 can be grasped and removed from the container main body 11, Choice is not necessary. Similarly, even if three or more heat transfer holes 15 are formed, the heat transfer holes 15 to which the hook portions 143 of the two arms 142 should be inserted so that the cover body 13 can be grasped and removed from the container main body 11 Is not necessary even in the case where is predetermined. Further, the lower end of the grip portion 1423, that is, the lower end of the first member 31 is positioned forward of the upper end of the grille door 21 and the open front end of the grill storage B when the tip end 1422 of each arm 142 is inserted. preferable. By doing this, when the cook etc. insert the tip portion 1422 of each arm 142 from the heat transfer hole 15 into the internal space 12 using the cover body gripping tool 14, the grille door 21 where the cook etc. is in a high temperature state It is possible to suppress touching the upper end of the lower end and the open front end of the grill storage B, and the risk of burns can be avoided.

  As described above, after the tips 1422 of both arms 142 are inserted into the internal space 12 from the heat transfer holes 15, the cook etc. pulls up the cover body grip 14 a little straight. Then, the rear end of the hook portion 143 of the rear arm 142 comes in contact with the front end edge 151 a of the heat transfer hole 151 from the rear surface side of the upper plate portion 131. Since the front end edge 151a is located on the front side of the center of gravity of the cover 13, as described above, the cover 13 gradually comes to the rear end of the hook portion 143 of the rear arm 142 as the cover grip 14 is pulled up. Tilt upwards centering on the The two convex portions 322 of the front arm 142 having the lower end portion 1422 inserted into the internal space 12 through the heat transfer hole 15 located forward of the heat transfer hole 151 make contact with the surface of the upper plate portion 131 near the heat transfer hole 15. Do. Thus, the cover body 13 is stably gripped by the cover body gripping tool 14 in a front-up inclined posture. Therefore, a cook or the like who removes the cover 13 by using the cover grip 14 has the top end of the stove A, the front end of the worktop C of the system kitchen, and the upper end of the grille door 21 of the drawer 2 When it interferes with the removal of the cover body 13, the cover body 13 can be removed without coming in contact with the obstacles by pulling the cover body 13 diagonally forward. In addition, when the front end portions thereof do not particularly hinder the removal of the cover 13, the cover 13 can be removed by pulling straight up. After the cover body 13 is removed, the food placed on the inner bottom surface of the container body 11 can be taken out.

  As described above, since the cover body 13 in the high temperature state after cooking can be gripped by the cover body gripping tool 14 in the cooking container 1, the cook etc. takes out the work of taking out the cover body 13 after cooking. It can be done without polluting the mittens and in some cases without using the mittens. In addition, when the hook portion 143 of the arm 142 is inserted into the internal space 12 of the heating and cooking vessel 1, the convex portion 322 of the arm 142 abuts on the surface of the cover body 13. For this reason, it can be avoided that a cook or the like who uses the cover body gripping tool 14 touches the surface of the cover body 13 and burns. Furthermore, since the convex portion 322 of the front arm 142 functions as a stopper, the cover body 13 can be held in a state of being inclined upward by a predetermined angle, and further, by the engagement of the hook portion 143 of the rear arm 142 The cover body 13 can be prevented from sliding down. Therefore, even when the cover body 13 is in the front-up inclined posture, the cover body gripping tool 14 can stably grip the cover body 13. Then, the cover body 13 can be placed at an appropriate position in a vertically inverted posture in which the back surface side faces upward while being gripped by the cover body gripping tool 14.

  A non-slip material is applied to the hook portion 143 and the arm 142 near the hook portion 143 and the arm 142 in the portion from the hook portion 143 to the convex portion 322 to achieve more stable engagement with the cover body 13. Can.

  Also, as shown in FIG. 4, the two arms 142 polymerize at the convex portion 322, the hook portion 143 or both, and in the polymerization state, the cover grip 14 can hold the fully closed state, so the cover The body grasper 14 can be made compact when not in use. Therefore, it becomes convenient to get rid of it.

  Furthermore, as shown in FIG. 5, the cover body gripping tool 14 is also capable of horizontally holding the cover body 13. Since the heat transfer holes 15 for inserting the lower end portion 1422 of each arm 142 into the inner space 12 can be one different one, select the heat transfer holes 15 such that the weight balance of the cover 13 can be balanced. By this, horizontal gripping of the cover 13 is possible. For example, two heat transfer holes 15 symmetrically located on the front and back sides of the heat transfer hole 151 having the center of gravity position are selected, and the tip portion 1422 of the arm 142 is inserted into the internal space 12 through these heat transfer holes 15. By pulling up 14, the hook portions 143 engage with the back surface near the heat transfer holes 15 into which the hook portions 143 are inserted. Therefore, the cover body gripping tool 14 can appropriately change the manner of gripping the cover body 13 in accordance with the drawing position of the heating and cooking vessel 1 attached to the drawing portion 2 shown in FIGS. 1 and 3. Moreover, the cooking container 1 can be used not only for grilling but also for heating and cooking on the stove A, and the cover grip 14 can stably hold and remove the cover 13 in a high temperature state. Also in this case, the cover 13 can be placed at an appropriate place while being held by the cover grip 14.

  As mentioned above, although embodiment of this invention was described with reference to drawings, this invention is not limited to the above embodiment. Various aspects are possible for the size and shape of the container body and the cover body, the number and spacing of the heat transfer holes, and the structure of the cover body grip.

  For example, the heat transfer holes are not limited to those elongated in the left-right direction and formed at predetermined intervals in the front-rear direction, and predetermined in the oblique direction including those formed at the front-rear direction long at left-right direction Two pairs of ones with different lengths, ones with different lengths, ones with corrugations formed at a predetermined interval in the front-rear direction, and an L-shaped one are inverted to form one set, and this one set is arranged in multiples in the front and rear What was extended, and also what was extended in the left-right direction, and was arranged in a zigzag form with predetermined | prescribed space | intervals of the thing of different length back and front etc. is illustrated. In any shape and arrangement of heat transfer holes, the hook portions 143 of one or both arms 142 can be back-engaged, or the hook portions 143 of one arm 142 can be back-engaged and the other arm 142 By selecting a heat transfer hole which allows the surface of the convex part 322 to be surface-engageable, it is possible to grip the cover body 13 stably in the front upward inclined state or the horizontal state by the cover body grip 14. The “predetermined interval” is also as described above.

  In addition, with respect to the cover body grip, the pivot support portion 141 does not necessarily require the support portion main body 1412. In this case, for example, in the first member 31 forming the arm 142, the structures of the two base end portions 1421 are different, and one base end portion 1421 has an axial hole by bending a wire, the other base end portion 1421 can be inserted into its axial hole so that the two arms 142 can be pivotably supported by the pivot support 141.

DESCRIPTION OF SYMBOLS 1 ... heating cooking container, 11 ... container main body, 12 ... internal space, 13 ... cover body, 14 ... cover body grip, 141 ... rotation support part, 142 ... arm, 1421 ... proximal end part, 1422 ... tip part, 1423: grip portion, 143: hook portion, 15: heat transfer hole, 151: heat transfer hole, 151a: front end edge, 2: pullout portion, 322: convex portion, B: grill storage.

Claims (5)

With the depth direction, width direction, and height direction of the grill storage taken as the longitudinal direction, the lateral direction, and the vertical direction, respectively, heating is provided so as to be attachable to and detachable from the lead-out portion A cooking vessel,
A container body, a cover body capable of covering the container body from above to form an internal space for storing the food, and a cover body gripping tool as an accessory which makes the cover body removable from the container body Equipped with
In the cover body, a plurality of heat transfer holes penetrating in the vertical direction are formed at predetermined intervals,
The cover grip has a pivot support, a proximal end, a distal end, and a grip located between the proximal and distal ends, and is pivotally supported by the pivot support at the proximal end. And two arms which can be opened and closed by the grip portion, each arm having a hook portion at the tip end which protrudes in the closing direction of the cover body grip, and the hook portion is one of the cover members A cooking vessel characterized in that it is insertable into the inner space through the two heat transfer holes and engageable with the back surface of the cover near the heat transfer holes to be inserted.   Each arm has a convex part between the grip part and the tip part, and the convex part protrudes in the same direction as the hook part and is engageable with the surface of the cover body. Cooking container.   A plurality of heat transfer holes are formed at predetermined intervals in the front-rear direction of the cover body, and one of the two arms has a front heat transfer hole having a front end edge located behind the center of gravity of the cover body. And the hook portion of the front arm is inserted into the interior space through the one heat transfer hole located on the front side of the cover body than the heat transfer hole into which the hook portion of the rear arm is inserted. The hook portion engages with the back surface of the cover body near the inserted heat transfer hole, and the convex portion of the front arm engages with the surface of the cover body near the heat transfer hole into which the hook portion of the front arm is inserted 3. The cooking container according to claim 2, wherein the cover grip is capable of holding the cover in a front-up inclined posture.   The heating and cooking vessel according to claim 2 or 3, wherein the convex portions of the two arms are polymerized left and right, and in the polymerization state, the cover grip can hold the fully closed state. The heating and cooking vessel according to any one of claims 1 to 4, wherein the hook portions of the two arms are vertically superposed, and in the polymerization state, the cover grip can hold the fully closed state.

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