JP6846456B2 - Ladle holder for pot lid - Google Patents

Ladle holder for pot lid Download PDF

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JP6846456B2
JP6846456B2 JP2019070760A JP2019070760A JP6846456B2 JP 6846456 B2 JP6846456 B2 JP 6846456B2 JP 2019070760 A JP2019070760 A JP 2019070760A JP 2019070760 A JP2019070760 A JP 2019070760A JP 6846456 B2 JP6846456 B2 JP 6846456B2
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ladle
pot lid
pot
holder
ball
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JP2020168139A (en
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箱石英政
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箱石 英政
箱石 英政
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Description

本発明は調理具に関し、詳しくは、鍋を使用する調理、特に煮炊き時において鍋の中身をお玉でかき回した後に、台所を汚すことなく、常に所定の位置にお玉を置く場所を確保するとともに、大きさの異なる鍋にも対応できるお玉置きの技術に関するものである。 The present invention relates to cooking utensils, and more specifically, during cooking using a pot, especially during cooking, after stirring the contents of the pot with a ladle, a place for placing the ball in a predetermined position is always secured without polluting the kitchen. It is related to the ladle technology that can be used for pots of different sizes.

従来、鍋を使う調理、特に煮炊きなどをするときは、お玉で鍋の中身をかき回した後に使用したお玉を台所の調理台に置いたり、鍋の蓋に立てかけたりなどしてお玉を置く場所を確保していた。しかしながら、調理台や鍋の蓋の上に調理に使用中のお玉を置くことは、置いた場所が汚れることや、衛生面でも不都合が生じることがある。 Conventionally, when cooking with a pot, especially when cooking, you can place the used ladle on the kitchen counter or lean it against the lid of the pot after stirring the contents of the pot with a ladle. I had secured it. However, placing a ladle in use for cooking on a countertop or the lid of a pot may stain the place where it is placed and may cause inconvenience in terms of hygiene.

また、お玉を置く場所が汚れないようにお玉を受ける専用のお玉置きなども登場しているが、鍋から離れた位置では、その間で煮汁等を垂らしてしまうおそれがあり、また、使用した後に、そのお玉置きを洗わなければならず、手間も増えるといったこととなり、便利になったとはいえない。 In addition, there are ladle holders dedicated to receiving balls so that the place where they are placed is not dirty, but if you are away from the pot, there is a risk that broth etc. will drip between them, and after use , The ladle had to be washed, which increased the time and effort, and it cannot be said that it became convenient.

お玉を鍋の中に入れっぱなしにするということも考えられるが、そうすると鍋と蓋の間に隙間ができ、鍋の保温率も下がることや、お玉自体が熱を持ち、かき混ぜる時に火傷するなど、不都合が生じるといった問題がある。 It is possible to leave the ladle in the pot, but doing so creates a gap between the pot and the lid, which reduces the heat retention rate of the pot, and the ladle itself has heat, causing burns when stirring. , There is a problem that inconvenience occurs.

そこで、従来から、種々の技術提案がなされている。例えば、発明の名称を「調理用の小道具置き付き、蓋の立てかけ支持金具」とするものであり(特許文献1参照)、「煮炊具の蓋に限らずあらゆる蓋に関してその蓋の置き場に困ることや蓋の裏側に付く水滴などをたらして汚すことがある。また調理器具などに於いても同様たとえばお玉を使用する場合でも汚す例が多い。支持金具により蓋を洗ったり収納したりすることも弁えてすべて解決する。」ということを課題とし、具体的には、「バネ性線材曲げ加工に仕上げたクリップ式支持金具を蓋のツマミに即簡単に取り付け取り外しができるように設け、その支持金具が器体にフックで蓋と共 に立て掛けられるようにし、調理器具なども煮炊中に支持金具の上に置くことを可能にした。」とするものである。しかしながら、特許文献1に記載の技術は、お玉の柄の部分が鍋蓋の上、特に上に上がる熱の影響をそのまま受けることとなり、熱くなった柄を持たなくてはならないという問題を残すものであった。 Therefore, various technical proposals have been made conventionally. For example, the name of the invention is "with a lid for cooking props, and a lid support bracket" (see Patent Document 1). It may be soiled by dripping water droplets on the back of the lid or the lid. Also, in cooking utensils, for example, even when using balls, it is often soiled. Washing and storing the lid with support brackets. The problem is that "all can be solved by taking measures against it." Specifically, "a clip-type support bracket finished by bending the spring wire is provided on the knob of the lid so that it can be easily attached and detached, and its support. The metal fittings can be hung on the body together with the lid with a hook, and cooking utensils can be placed on the support metal fittings during cooking. " However, the technique described in Patent Document 1 leaves the problem that the handle of the ladle is directly affected by the heat rising above the pot lid, and in particular, it must have a hot handle. Met.

また、発明の名称を「鍋の蓋立て兼オ玉置器具」とする技術が開示されている(特許文献2参照)。
具体的には、「使用中の鍋の蓋やお玉を一時的に置くための器具を提供する。」ことを課題とし、解決手段を「L字型ないし円弧を成すアーム上に、鍋 蓋立てとお玉置きを設置し、アームの両端点と中間点に脚を設け、鍋の縁を囲むように置くことで、鍋の上に安定的に置くことを可能にした鍋の蓋立て兼お玉置き器具。」という技術が公開され公知技術となっている。しかしながら、特許文献2に記載の技術は、調節機能がないために大きさの違う鍋ごとに設置しなければならず本発明の課題を解決するに至っていない。
Further, a technique is disclosed in which the title of the invention is "a pot lid stand and an o-ball holder" (see Patent Document 2).
Specifically, the problem is "to provide a device for temporarily placing the lid and ladle of the pot in use", and the solution is "a pot lid stand on an arm forming an L-shape or an arc". By installing a ladle holder, providing legs at both ends and the middle point of the arm, and placing it so as to surround the edge of the pot, it is possible to place it stably on the pot. The technology "Instrument." Has become a publicly known technology. However, the technique described in Patent Document 2 has not solved the problem of the present invention because it has no adjustment function and must be installed for each pot having a different size.

特開2004−267729号Japanese Unexamined Patent Publication No. 2004-267729 特開2006−55581号Japanese Patent Application Laid-Open No. 2006-55581

本発明は、鍋を使用する調理、特に煮炊き時において鍋の中身をお玉でかき回した後に、台所を汚すことなく、常に所定の位置にお玉を置く場所を確保するとともに、大きさの異なる鍋にも対応できるお玉置きの提供を課題とするものである。 The present invention always secures a place to put a ladle in a predetermined position without polluting the kitchen after stirring the contents of the pot with a ladle during cooking using a pot, especially during boiling, and can be used for pots of different sizes. The challenge is to provide a ladle that can also be used.

本発明は、鍋蓋に装着して用いる鍋蓋用のお玉置き具であって、前記鍋蓋へ係止するための鍋蓋係止部と、該鍋蓋係止部に対して略垂直に立ち上がる支持部と、該支持部に対して傾斜角を有して備えられるお玉置き部と、該お玉置き部に摺動自在に備えられるお玉位置決め機構部とからなり、前記鍋蓋の大きさに合わせてお玉の位置を調整可能な構成を採用する。 The present invention is a ball holder for a pot lid that is attached to a pot lid and is used, and is substantially perpendicular to the pot lid locking portion for locking to the pot lid and the pot lid locking portion. It consists of a support part that stands up, a ball holder part that is provided with an inclination angle with respect to the support part, and a ball positioning mechanism part that is slidably provided on the ball holder part, and has the size of the pot lid. A configuration that can adjust the position of the ball is adopted.

また、本発明は、前記お玉置き部に、味見用スプーンを配置するための味見用スプーン配置領域が設けられている構成を採用することもできる。 Further, in the present invention, it is also possible to adopt a configuration in which the ladle holder is provided with a tasting spoon arranging area for arranging the tasting spoon.

また、本発明は、前記鍋蓋用お玉置き具と、該鍋蓋用お玉置き具とともに利用する鍋蓋とから構成され、該鍋蓋の縁部に垂れ落とし穴が設けられている構成を採用することもできる。 Further, the present invention employs a configuration in which the pot lid ladle holder and the pot lid used together with the pot lid ladle holder are provided, and a hanging hole is provided at the edge of the pot lid. You can also do it.

また、本発明は、前記お玉部位置決め機構部に、鍋とお玉を係止するためのお玉係止部を有している構成を採用することもできる。 Further, in the present invention, it is also possible to adopt a configuration in which the ball portion positioning mechanism portion has a ball locking portion for locking the pot and the ball.

本発明に係る鍋蓋用お玉置き具によれば、従来からの課題であった調理中のお玉を柄に熱を伝えることなく常に所定の場所に置くことを容易にするという優れた効果を発揮する。 According to the ladle holder for a pot lid according to the present invention, an excellent effect of facilitating the continuous placement of a ladle during cooking in a predetermined place without transferring heat to the handle, which has been a problem in the past, is exhibited. To do.

また、本発明に係る鍋蓋用お玉置き具によれば、鍋蓋に装着することで,鍋蓋と一体化を図れるため、別の器具として外部に用意される別個のお玉置きを不要とし、これを調理後に洗浄するという手間を省けるといった優れた効果を発揮する。 Further, according to the ladle holder for the pot lid according to the present invention, since it can be integrated with the pot lid by attaching it to the pot lid, it is not necessary to separately prepare a separate ladle holder as a separate device. It has an excellent effect such as saving the trouble of cleaning this after cooking.

また、本発明に係る鍋蓋用お玉置き具によれば、支持部に対してお玉置き部が傾斜して設けられていることから、煮汁等が垂れても流れ出る位置が一定であり、鍋蓋の縁部に垂れ落とし穴を設ける構成を採用した場合には、鍋周りを汚すことがないという優れた効果を発揮する。 Further, according to the ladle holder for the pot lid according to the present invention, since the ladle holder is provided so as to be inclined with respect to the support portion, the position where the broth or the like drips is constant, and the pot lid is provided. When a structure in which a ladle hole is provided at the edge of the pot is adopted, the excellent effect of not soiling the area around the pot is exhibited.

また、本発明に係る鍋蓋用お玉置き具によれば、鍋蓋に置くことで、蓋に隙間ができにくく、鍋の保温率の低下を防ぐことができ、お玉の柄の温度も熱くならず、調理をスムーズに行えるという優れた効果を発揮するものである。 Further, according to the ladle holder for a pot lid according to the present invention, by placing the ladle on the pot lid, it is difficult to form a gap in the lid, it is possible to prevent a decrease in the heat retention rate of the pot, and if the temperature of the ladle handle becomes hot. It has the excellent effect of being able to cook smoothly.

本発明に係る鍋蓋用お玉置き具の基本構成を説明する基本構成説明図である。It is a basic structure explanatory drawing explaining the basic structure of the ladle holder for a pot lid which concerns on this invention. 本発明に係る鍋蓋用お玉置き具にお玉を配置した状態の実施状態説明図である。It is an execution state explanatory drawing of the state which arranged the ball in the ladle holder for a pot lid which concerns on this invention. 本発明に係る鍋蓋用お玉置き具に味見用スプーンが備えられる構成の実施例説明図である。It is explanatory drawing of an Example of the structure in which the tasting spoon is provided in the ladle holder for a pot lid which concerns on this invention. 本発明に係る鍋蓋用お玉置き具を説明する説明斜視図である。It is explanatory perspective view explaining the ladle holder for a pot lid which concerns on this invention.

本発明は、鍋蓋に装着して用いる鍋蓋用のお玉置き具であって、前記鍋蓋へ係止するための鍋蓋係止部と、該鍋蓋係止部に対して略垂直に立ち上がる支持部と、該支持部に対して傾斜角を有して備えられるお玉置き部と、該お玉置き部に摺動自在に備えられるお玉位置決め機構部とからなり、前記鍋蓋の大きさに合わせてお玉の位置を調整可能としたことを最大の特徴とするものである。以下、図面に基づいて説明する。但し、係る図面に記載された形状や構成に限定されるものではなく、本発明の技術的思想の創作として発揮する効果の得られる範囲内で変更可能である。
The present invention is a ball holder for a pot lid that is attached to a pot lid and is used, and is substantially perpendicular to the pot lid locking portion for locking to the pot lid and the pot lid locking portion. It consists of a support part that stands up, a ball holder part that is provided with an inclination angle with respect to the support part, and a ball positioning mechanism part that is slidably provided on the ball holder part, and has the size of the pot lid. The biggest feature is that the position of the ball can be adjusted at the same time. Hereinafter, description will be given based on the drawings. However, the shape and structure are not limited to those described in the drawings, and the changes can be made within the range in which the effect exerted as the creation of the technical idea of the present invention can be obtained.

図1は、本発明に係る鍋蓋用お玉置き具の基本構成を説明する基本構成説明図であり、図1(a)は平面図、図1(b)は左側面図、図1(c)は正面図、図1(d)は右側面図のそれぞれを示している。 1A and 1B are basic configuration explanatory views for explaining a basic configuration of a ladle holder for a pot lid according to the present invention, FIG. 1A is a plan view, FIG. 1B is a left side view, and FIG. 1C is a left side view. ) Shows a front view, and FIG. 1 (d) shows a right side view.

鍋蓋10は、鍋Nに用いられる蓋体であって、一般的な形状のものであれば良い。但し、中央に突き出すように配置された掴み部11を有するものに限る。 The pot lid 10 may be a lid used for the pot N and may have a general shape. However, it is limited to those having a grip portion 11 arranged so as to protrude in the center.

垂れ落とし穴12は、鍋蓋10が本発明に係る鍋蓋用お玉置き具1の専用品である場合であって、お玉を配置した状態において、お玉の最低部から煮汁等が垂れる位置に配置され、鍋Nの中へと受け入れるために開口した開口穴である。図2では楕円形に示し、図3及び図4では複数のスリットを並べて配置している状態を示しているが、特に形状に限定されるものではない。なお、通常の鍋蓋に設けられる蒸気抜き孔を利用してもよい。 The dripping hole 12 is a case where the pot lid 10 is a special product of the ladle holder 1 for the pot lid according to the present invention, and is arranged at a position where the broth or the like drips from the lowest part of the ladle in the state where the ladle is arranged. , An opening hole opened to receive into the pot N. FIG. 2 shows an elliptical shape, and FIGS. 3 and 4 show a state in which a plurality of slits are arranged side by side, but the shape is not particularly limited. The steam vent hole provided in the ordinary pot lid may be used.

鍋蓋係止部20は、通常の鍋蓋10の中心に突出して突き出した掴み部11を保持し、鍋蓋用お玉置き具1を鍋蓋10に固定させるための部材である。図面ではクリップ状の鍋蓋係止部20を示しているが、掴み部11の両側から挟持して螺合部材等でしっかりと固定するものでもよい。 The pot lid locking portion 20 is a member for holding the grip portion 11 protruding from the center of the normal pot lid 10 and fixing the pot lid ladle holder 1 to the pot lid 10. Although the clip-shaped pot lid locking portion 20 is shown in the drawing, it may be sandwiched from both sides of the grip portion 11 and firmly fixed by a screwing member or the like.

支持部30は、鍋蓋係止部20から略垂直に立ち上がり、お玉置き40を所定の傾斜角θを有して係止するための支柱であり、鍋蓋10からお玉Tを所定の距離を離すことによってお玉への伝熱を抑えてお玉の加熱を防止する。 The support portion 30 is a support column that rises substantially vertically from the pot lid locking portion 20 and locks the ladle 40 with a predetermined inclination angle θ, and holds the ladle T at a predetermined distance from the pot lid 10. By separating it, heat transfer to the ladle is suppressed and the ladle is prevented from heating.

お玉置き部40は、お玉Tを保持し、お玉Tの位置をお玉位置決め機構50により決定させる部材であり、断面が略C型、略V型、又は略U型で上方が開口している形状を有している。 The ladle holder 40 is a member that holds the ladle T and determines the position of the ladle T by the ladle positioning mechanism 50. The cross section is substantially C-shaped, substantially V-shaped, or substantially U-shaped, and the upper part is open. have.

お玉保持用凸部41は、お玉置き部40の片側端部に設けられる突出部であり、一般的なお玉が有する柄の端部に設けられる穴に係止することによって、お玉置き部40からお玉Tがずれ落ちないようにすることができるものである。特に、本発明ではお玉置き部40が傾斜しているため、係るお玉保持用凸部41が必要となる。なお、図面中の矢印で示したように、お玉保持用凸部41をお玉置き部40に対して、位置の調整ができる構成とすることが望ましい。また、お玉保持用凸部41は、お玉の柄の端部に設けられる穴に引っかかる程度に高さを規制することで、穴部を有しないお玉Tに対応することができる。 The ball holding convex portion 41 is a protruding portion provided at one end of the ladle 40, and by locking into a hole provided at the end of a handle of a general ladle, the ladle 40 can be used. It is possible to prevent the ladle T from slipping off. In particular, in the present invention, since the ladle holder 40 is inclined, the ladle holding convex portion 41 is required. As shown by the arrow in the drawing, it is desirable that the convex portion 41 for holding the ball is configured so that the position of the convex portion 41 for holding the ball can be adjusted with respect to the ball rest portion 40. Further, the height of the ball holding convex portion 41 is regulated to such an extent that it is caught in a hole provided at the end of the handle of the ball, so that the ball T having no hole can be accommodated.

お玉位置決め機構部50は、お玉を鍋蓋10に対する位置を調整するため、固定される係止部20に対してお玉置き部40の一部が前後に伸縮する機構である。 The ladle positioning mechanism 50 is a mechanism in which a part of the ladle holder 40 expands and contracts back and forth with respect to the locking portion 20 to be fixed in order to adjust the position of the ladle with respect to the pot lid 10.

味見用スプーン配置領域60は、お玉置き部40の一部に味見用スプーンSを保持するための領域である。通常、お玉の柄の直系に対してスプーンの幅が大きいためお玉置き部40の一部を膨らませて収用する構成を採用する。 The tasting spoon arrangement area 60 is an area for holding the tasting spoon S in a part of the ladle holder 40. Normally, since the width of the spoon is larger than that of the direct line of the ladle handle, a configuration is adopted in which a part of the ladle holder 40 is inflated and expropriated.

お玉係止部70は、お玉が安定して保持できるようにするための補助具であり、お玉位置決め機構部50により、お玉置き部の前後に摺動する動作に連動して移動する。 The ladle locking portion 70 is an auxiliary tool for stably holding the ladle, and is moved by the ladle positioning mechanism portion 50 in conjunction with the operation of sliding back and forth of the ladle resting portion.

傾斜角θは、鍋蓋10から略垂直に立ち上がる支持部30に対し傾斜させることで、煮汁等を鍋Nに戻すために必要な角度である。 The inclination angle θ is an angle required to return the broth or the like to the pot N by inclining it with respect to the support portion 30 rising substantially vertically from the pot lid 10.

お玉Tは、市販される一般的なお玉であればよく、特に専用品ということはない。但しお玉の保持を考慮すれば、お玉保持用凸部41に保持させるための穴部を柄の端部に備えているものが望ましい。 The ladle T may be a general ladle on the market and is not a special product. However, considering the holding of the ladle, it is desirable that the end of the handle is provided with a hole for holding the ladle holding convex portion 41.

スプーンSは、味見用に備える補助具であり、味見用スプーン配置領域60内に収容されるものである。特に形状等についての専用品である必要はなく、一般に市販されている小型のスプーンであればよい。但し、可能であればお玉保持用凸部41に係合するための穴部を有していることが望ましい。 The spoon S is an auxiliary tool for tasting, and is housed in the tasting spoon arrangement area 60. It does not have to be a special product for the shape, etc., and a small spoon that is generally available on the market may be used. However, if possible, it is desirable to have a hole for engaging with the ladle holding convex portion 41.

鍋Nは、食材に火を通すための加熱調理用容器であり、素材や大きさを特に限定するものではなく、広く一般に普及しているものでよい。但し、鍋蓋10と鍋Nの大きさの関係については密接な関係があることは言うまでのこともない。 The pot N is a container for cooking for cooking food, and the material and size are not particularly limited, and the pot N may be widely used. However, it goes without saying that there is a close relationship between the sizes of the pot lid 10 and the pot N.

図2は、本発明に係る鍋蓋用お玉置き具にお玉を配置した状態の実施状態説明図であり、図2(a)は平面図、図2(b)は左側面図、図2(c)は正面図、図2(d)は右側面図のそれぞれを示している。より具体的には、お玉Tがお玉置き部40に載置されお玉Tの柄に設けられた穴部にお玉保持用凸部41が係合し、お玉Tの大きさに合わせてお玉位置決め機構部50により、お玉の先端部が鍋Nから突き出ることがなく、安定してお玉を保持している状態を示している。 2A and 2B are explanatory views of an implementation state in which a ball is arranged on a ladle holder for a pot lid according to the present invention, FIG. 2A is a plan view, FIG. 2B is a left side view, and FIG. c) shows a front view, and FIG. 2 (d) shows a right side view. More specifically, the ball T is placed on the ball holder 40, and the ball holding convex portion 41 engages with the hole provided in the handle of the ball T, and the ball positioning mechanism is adjusted to the size of the ball T. The portion 50 indicates a state in which the tip portion of the ladle does not protrude from the pot N and the ladle is stably held.

図3は、本発明に係る鍋蓋用お玉置き具に味見用スプーンが備えられる構成の実施例説明図である。図3(a)は平面図、図3(b)は左側面図、図3(c)は正面図、図3(d)は右側面図のそれぞれを示している。係る図3に示した構成は、味見用スプーンSを備えることができるものであり、煮汁等が垂れる部分を同一のお玉置き部40とすることにより、使用の洗浄箇所を少なくし作業負担を少なくする。また、味見用のスプーンを設けることにより利便性を高める構成である。 FIG. 3 is an explanatory diagram of an example of a configuration in which a tasting spoon is provided in the ladle holder for a pot lid according to the present invention. 3 (a) is a plan view, FIG. 3 (b) is a left side view, FIG. 3 (c) is a front view, and FIG. 3 (d) is a right side view. The configuration shown in FIG. 3 can be provided with a tasting spoon S, and by using the same ladle portion 40 for the portion where the broth or the like drips, the number of cleaning points used is reduced and the work load is reduced. To do. In addition, it is configured to enhance convenience by providing a spoon for tasting.

図4は、本発明に係る鍋蓋用お玉置き具を説明する説明斜視図である。斜視図では、支持部30の傾斜角θが設けられていることを表しにくいが、傾斜角θを有することによって煮汁等の垂れる経路を共通させて、図4に示すようなお玉部位置決め機構部50に、鍋Nとお玉Tを係止するための、お玉係止部70を有することによって、鍋蓋10の垂れ落とし穴12を介して鍋Nの中へ戻す構成を示している。なお、垂れ落とし穴12
は、通常の鍋蓋10に設けられている吹き溢し防止のための穴部を利用してもよく、また図4に示すような専用の大きめな穴を穿設してもよい。
FIG. 4 is an explanatory perspective view illustrating a ladle holder for a pot lid according to the present invention. In the perspective view, it is difficult to show that the support portion 30 is provided with the inclination angle θ, but by having the inclination angle θ, the dripping path of the broth or the like is made common, and the ladle portion positioning mechanism portion as shown in FIG. 50 shows a configuration in which a ball locking portion 70 for locking the pot N and the ball T is provided, so that the pot N is returned to the pot N through the hanging hole 12 of the pot lid 10. In addition, the dripping pit 12
You may use the hole for preventing the overflow, which is provided in the ordinary pot lid 10, or you may make a large hole for exclusive use as shown in FIG.

本発明に係る鍋蓋用お玉置き具によれば、日常家庭において、又は調理に携わる仕事をする多くの方々の同様な悩みである、調理中のお玉を所定の場所に置くといったことを解決することができることから産業上利用可能性は高いと思慮されるものである。
The ladle holder for pot lids according to the present invention solves the same problem of many people who work at home or in cooking, such as placing a ladle being cooked in a predetermined place. Since it can be used, it is considered to have high industrial applicability.

1 鍋蓋用お玉置き具
10 鍋蓋
11 掴み部
12 垂れ落とし穴
20 鍋蓋係止部
30 支持部
40 お玉置き部
50 お玉位置決め機構部
60 味見用スプーン配置領域
70 お玉係止部
θ 傾斜角
T お玉
S スプーン
N 鍋
1 Ladle holder for pot lid 10 Ladle lid 11 Grasp part 12 Drop hole 20 Pot lid locking part 30 Support part 40 Ladle holder 50 Ball positioning mechanism part 60 Tasting spoon placement area 70 Ball locking part θ Tilt angle
T ladle
S spoon
N pot

Claims (2)

鍋蓋(10)に装着して用いる鍋蓋用のお玉置き具であって、
前記鍋蓋(10)へ係止するための鍋蓋係止部(20)と、
該鍋蓋係止部(20)に対して略垂直に立ち上がる支持部(30)と、
該支持部(30)に対して傾斜角(θ)を有して備えられるお玉置き部(40)と、
該お玉置き部(40)に摺動自在に備えられるお玉位置決め機構部(50)とからなり、
前記鍋蓋(10)の大きさに合わせてお玉(T)の位置を調整可能な鍋蓋用お玉置き具(1)。
A ladle holder for pot lids that is attached to the pot lid (10).
A pot lid locking portion (20) for locking to the pot lid (10),
A support portion (30) that rises substantially perpendicular to the pot lid locking portion (20), and a support portion (30).
A ladle portion (40) provided with an inclination angle (θ) with respect to the support portion (30),
It is composed of a ladle positioning mechanism (50) slidably provided on the ladle (40).
A ladle holder (1) for a pot lid whose position of the ball (T) can be adjusted according to the size of the pot lid (10).
前記お玉置き部(40)に、味見用スプーン(S)を配置するための味見用スプーン配置領域(60)が設けられていることを特徴とする請求項1に記載の鍋蓋用お玉置き具(1)。 The ladle holder for a pot lid according to claim 1, wherein the ladle portion (40) is provided with a tasting spoon arrangement area (60) for arranging the tasting spoon (S). (1).
JP2019070760A 2019-04-02 2019-04-02 Ladle holder for pot lid Active JP6846456B2 (en)

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Publication number Priority date Publication date Assignee Title
JPS4826067U (en) * 1971-07-30 1973-03-28
JPS5379175U (en) * 1976-12-03 1978-07-01
JP2011139880A (en) * 2010-01-09 2011-07-21 Hidesuke Takase Container for placing cooking utensil

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