JP2019022474A - Method for manufacturing dried fish shaving topping - Google Patents

Abstract

To provide: a dried fish shaving topping used as a substitute of dried fish and having a dried fish shaving and a flavor such as dried bonito since it is predicted that it will be difficult to obtain a dried bonito raw material in the future accompanying the reduction of a recent fish catch; a dried fish shaving topping having various flavors except the dried bonito; and a method for manufacturing the same.SOLUTION: The dried fish shaving topping is manufactured by adding water to a mixture including grain flours and/or starches and a seasoning material to heat and gelatinize the mixture, drying the mixture; and slicing a solid including water to form it into dried bonito shavings.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a cut-topped topping and a manufacturing method thereof.

  Generally, for fish such as bonito, mackerel, tuna, etc., the head, internal organs, etc. are removed, the protein is solidified by boiling and then cooled, and dried to a moisture content of 26% or less, or Shaved fish with more than 2 molds on the bottom, sardines, horse mackerel fish, etc., boiled to solidify the protein and dried, or boiled these fish to solidify the protein After cutting, the fish oil is removed and the dried one is shaved.

  Further, as foods cut into a shaving node-like shape, beef dried and cut foods made from beef as a raw material with a shaving machine, shaved knot-shaped cheese foods, and the like are known (Patent Documents 1 and 2).

Japanese Patent Laid-Open No. 06-181681 Japanese Patent No. 5376172

  With the recent decrease in catch, it is predicted that it will be difficult to obtain raw material for bonito in the future. A chopped topping with flavor is provided. Furthermore, the cutting node topping which has various flavors other than a bonito and a manufacturing method for the same is provided.

  The inventor adds moisture to a mixture containing flours and / or starches and seasoning ingredients, heats and gelatinizes the mixture, and after drying, slices the solid matter containing moisture into a cut nodular topping. The present invention was completed.

That is, the present invention relates to the following aspects [1] to [6].
[1] A mixture containing cereal flour and / or starches, a seasoning material, and moisture is gelatinized by heating, and after drying, a solid containing 1 to 15% by weight of moisture is sliced into a chopped node shape. Topping manufacturing method.
[2] The method for producing a shaved node topping according to [1], comprising 40% by weight or more of flour and / or starch per solid content.
[3] The method for producing a shaved node topping according to [1] or [2], wherein the thickness is 0.2 mm or less.
[4] A shaved topping obtained by the production method according to any one of [1] to [3].
[5] A shaved topping containing cereal flours and / or starches and a seasoning material.
[6] The shaving-like topping according to [5], comprising 40% by weight or more of flours and / or starches per solid content and having a thickness of 0.2 mm or less.

  According to the present invention, it is possible to produce a cut knotted topping having a flavor like a bonito regardless of the catch, and further, it is possible to provide a cut knotted topping having various flavors other than a bonito from a salty taste to a sweet taste. In addition, because of the fluffy shape of the shaving node, it can be enjoyed visually as a topping.

It is a photograph of the shaving node topping of the present invention.

  The shaving node topping according to the present invention has a shaving node shape including flours and / or starches and seasoning materials. As a production method, a mixture containing flour and / or starches, a seasoning material, and water is gelatinized by heating, and after drying, a solid containing 1 to 15% by weight of water is sliced.

  In the present invention, flour and / or starch, a seasoning material, and a mixture containing moisture may be heated and gelatinized, but the flour and / or starch is, for example, flour such as wheat flour or rice flour, potato starch And starches such as corn starch, tapioca starch, and sweet potato starch. The flour and / or starch content per solid content is not particularly limited as long as it is sliced to obtain a shaved topping, but is preferably 40% by weight or more, more preferably 45% by weight or more, and even more preferably 50% by weight or more. preferable. In addition, the seasoning material is not particularly limited as long as it is a material that can give taste to the topping, seasoning such as salt, sugar, soy sauce, miso, vinegar, spices, vegetables, fruits, meat, seafood, milk, coffee, Examples include cocoa and tea, and may be an extract, and materials such as powder, liquid, and puree can be used. Furthermore, the mixture may contain fragrances, pigments, thickening polysaccharides and the like.

  The water in the mixture may be an amount that allows the flour and / or starch to be gelatinized by heating. When the mixture is 100% by weight, it is preferably 20% by weight or more, more preferably 30 to 65% by weight, More preferably, it contains 35 to 60% by weight of water, may be derived from seasoning materials, or may be hydrated. What is necessary is just to put a mixture in a tray etc. and to gelatinize by heating, for example, the heating for about 1 to 60 minutes can be illustrated at about 70-120 degreeC, Preferably it is 90 degreeC or more, More preferably, it is 10 at 95 degreeC or more. Steaming for ~ 40 minutes is preferred.

  What is necessary is just to slice the solid substance which dried the gelatinized mixture, for example, it should just dry by hot-air drying and vacuum drying, but it is preferable to vacuum-dry after freezing. If the water content of the solid material at the time of slicing is 1 to 15% by weight, the shaved node topping of the present invention can be obtained. In this case, the moisture content may be adjusted to the moisture content and sliced. If the moisture content is less than 1% by weight when slicing, it will be shattered and cannot be sliced into a cut node shape, and if the moisture content exceeds 15% by weight, the blade will bite into the solid material or it will be too soft I can't. For example, it may be further dried after slicing.

  The thickness of the shaving-like topping can be appropriately adjusted at the time of slicing, but is preferably 0.2 mm or less, and more preferably 0.18 mm or less. Although a magnitude | size can also be adjusted suitably, 2-10 mm in width is preferable and 5-50 mm in length is preferable. The moisture content of the shaved node topping is not particularly limited, but is preferably 0.1% by weight to 15% by weight.

  Since the shaved topping of the present invention can be seasoned in various ways, it may be sprinkled directly on rice, noodles, salad, tofu, meat, boiled food, grilled fish, etc. Available. Moreover, if it is a sweet seasoning, it can be used as a topping for cakes, parfaits, cookies, donuts and other sweets, and yogurt.

  EXAMPLES Hereinafter, although an Example is shown and this invention is demonstrated concretely, this invention is not limited by the following examples. In the present invention, all percentages are by weight unless otherwise specified.

[Test Example 1]
About Example 1, the raw material was mixed by the mixing | blending of Table 1, it put into the tray, and the steamed material cooked for 20 minutes at 95 degreeC or more was frozen and dried under reduced pressure, and a solid substance with a moisture of 4.6% was obtained. It was. The solid was sliced with a slicing machine to obtain a cut node-like topping (Example 1) having a width of 4 to 6 mm, a maximum length of 50 mm, and a thickness of 0.163 mm. A working product 1 is shown in FIG.

  About Examples 2-5, the raw material was mixed with the mixing | blending of Table 1, and it put into the tray and boiled for 20 minutes at 95 degreeC or more, and after drying under reduced pressure, each solid substance was obtained. In Example 5, 8% of water was added to 100% of the raw material, mixed and cooked before cooking. Water is added to each solid by spraying, and the water content is adjusted to about 2 days. The water content of each solid is 4% (Example 2), 11.7% (Example 3), 5.8% (Example 4). And 2.3% (Example 5), and then sliced with a slicing machine to obtain each cut node topping (Examples 2 to 5) having a width of 4 to 6 mm, a maximum length of 50 mm, and a thickness of 0.163 mm. It was.

  Example product 1 is soy sauce-like topping, Example product 3 is kelp-like topping, and Example product 5 is ume-meat-like topping. It can also be used for sprinkling. Practical product 2 is topped with bonito and can be used as a substitute for shaving. The implementation item 4 is a strawberry-flavored topping that can be used as a topping for cakes, parfaits, cookies, donuts and other sweets, and yogurt.

Claims (6)

  Production of chopped toppings by slicing cereals and / or starches, seasoning ingredients, and water-containing mixtures, and drying, then slicing solids containing 1 to 15% by weight of water into chopped nodes Method.   The manufacturing method of the shaving-like topping of Claim 1 containing 40 weight% or more of flours and / or starches per solid content.   The method for manufacturing a shaved node topping according to claim 1 or 2, wherein the thickness is 0.2 mm or less.     A shaving-like topping obtained by the manufacturing method according to claim 1.   Sharp cut toppings containing flour and / or starches and seasonings.   The shaving-like topping according to claim 5, comprising 40% by weight or more of flours and / or starches per solid content and having a thickness of 0.2 mm or less.