JP2018174772A - Methods for producing lactic acid bacteria, and compositions for immunity modulation - Google Patents

Methods for producing lactic acid bacteria, and compositions for immunity modulation Download PDF

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JP2018174772A
JP2018174772A JP2017077759A JP2017077759A JP2018174772A JP 2018174772 A JP2018174772 A JP 2018174772A JP 2017077759 A JP2017077759 A JP 2017077759A JP 2017077759 A JP2017077759 A JP 2017077759A JP 2018174772 A JP2018174772 A JP 2018174772A
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菅 辰彦
Tatsuhiko Suga
辰彦 菅
真 大脇
Makoto Owaki
真 大脇
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BIO KEN KK
Miyako Kagaku Co Ltd
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Miyako Kagaku Co Ltd
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Abstract

PROBLEM TO BE SOLVED: To provide methods for preparing lactic acid bacteria having an activity to elicit IL-10 production that suppresses excess immune response but almost no activity to elicit IL-12 production that induces excess immune response, as well as immunity modulating compositions comprising the bacteria as an effective ingredient.SOLUTION: A lactic acid bacterial strain, whose IL-10 production-eliciting activity remains but IL-12 production-eliciting activity is almost lost, is prepared by culturing a lactic acid bacterial strain belonging to Lactobacillus pentosus having IL-10 production-eliciting and IL-12 production-eliciting activities with addition of an alkaline agent to suppress pH reduction during culture.SELECTED DRAWING: Figure 1

Description

本発明は、IL−10産生誘導活性が残存し、IL−12産生誘導活性がほとんど消失した乳酸菌の製造方法、及び免疫調節用組成物に関する。   The present invention relates to a method for producing lactic acid bacteria in which the activity to induce IL-10 production remains and the activity to induce IL-12 production has almost disappeared, and to a composition for immunomodulation.

乳酸菌などの微生物の一部は、腸内フローラのバランスを改善して腸内腐敗産物の低減や糞便性状を改善する効果のほか、生体の免疫活性を向上させる効果を有することが知られている。微生物による免疫活性化のメカニズムについては、摂取された微生物が胃を通過して小腸に入り、小腸を覆う粘膜上に存在するパイエル板の表面のM細胞からエンドサイトーシスによって微生物が取り込まれ、基底膜側に接触している樹状細胞が微生物を受け取って分解し、その抗原断片をT細胞に提示することによって、T細胞が活性化されることなどが考えられている。このT細胞は、樹状細胞が出すシグナルの種類によって、Th1細胞、Th2細胞、Th17細胞、Treg細胞に分化する。   It is known that some microorganisms such as lactic acid bacteria have the effect of improving the immune activity of the living body, in addition to the effect of improving the balance of intestinal flora to reduce intestinal rotten products and improving fecal properties. . Regarding the mechanism of immune activation by microorganisms, the ingested microorganisms pass through the stomach and enter the small intestine, and the microorganisms are taken up by endocytosis from M cells on the surface of Peyer's patches present on the mucosa covering the small intestine, It is considered that T cells are activated by dendritic cells in contact with the membrane side receiving and degrading microorganisms and presenting their antigen fragments to T cells. These T cells differentiate into Th1 cells, Th2 cells, Th17 cells, and Treg cells depending on the type of signal emitted by dendritic cells.

このうち、Th1細胞は、IFNγ、IL−12等のサイトカインを産出し、細菌やウイルスなどの異物を攻撃、破壊して感染を防御し、更にマクロファージも活性化する。ここで、IL−12は、樹状細胞およびマクロファージのような抗原提示細胞からも分泌されるサイトカインであり、癌細胞を直接攻撃するナチュラルキラー細胞(NK細胞)や、キラーT細胞(CTL細胞)を活性化したり、IFNγの産生を増強したりする、非常に強力な免疫活性物質として知られている。   Among these, Th1 cells produce cytokines such as IFNγ and IL-12, attack and destroy foreign substances such as bacteria and viruses to prevent infection, and further activate macrophages. Here, IL-12 is a cytokine that is also secreted from antigen-presenting cells such as dendritic cells and macrophages, and is a natural killer cell (NK cell) that directly attacks cancer cells, and killer T cells (CTL cells). It is known as a very potent immunoactive substance that activates and enhances the production of IFNγ.

また、Treg細胞は、TGFβ、IL−10等のサイトカインを産生し、マクロファージや樹状細胞の活性化を抑制する。ここで、IL−10は、Th2細胞、単球、マクロファージ等からも分泌されるサイトカインであり、マクロファージからのIL−1、IL−6、IL−12、TNFαの産生を抑制したり、IFNγの産生を抑制したりする、免疫抑制物質として知られている。   In addition, Treg cells produce cytokines such as TGFβ and IL-10, and suppress the activation of macrophages and dendritic cells. Here, IL-10 is a cytokine which is also secreted from Th2 cells, monocytes, macrophages and the like, and suppresses the production of IL-1, IL-6, IL-12, TNFα from macrophages, IFNγ It is known as an immunosuppressant that suppresses production.

このようにIL−12には、炎症反応や免疫応答の活性化という正の側面と同時に自己を構成する正常な組織、細胞までも攻撃する過剰な免疫応答をも引き起こしてしまうという負の側面があり、一方、IL−10には、免疫応答の抑制という負の側面と同時に自己に対する異常あるいは過剰な免疫応答を抑制する正の働きが備わると考えられている。   As described above, IL-12 has a negative aspect in that it causes an excessive immune response that also attacks normal tissues and cells that constitute itself as well as the positive aspect of activation of inflammatory response and immune response. On the other hand, IL-10 is considered to have a negative function of suppressing the immune response as well as having a positive function of suppressing an abnormal or excessive immune response to self.

特許文献1には、特定のラクトバチルス・ヘルベティカスに属する乳酸菌が、高いIL−10/IL−12比を誘導する免疫疾患予防剤として用いうることが記載されている。   Patent Document 1 describes that lactic acid bacteria belonging to a specific Lactobacillus helveticus can be used as an immune disease preventive agent that induces a high IL-10 / IL-12 ratio.

特開2015−086214号公報Unexamined-Japanese-Patent No. 2015-082164

特許文献1に記載された免疫疾患予防剤の、IL−10/IL−12産生比は、その実施例によれば3〜5.5くらいであると推定される。しかし、異常あるいは過剰な免疫応答を抑制するためには、更に高いIL−10/IL−12産生比を実現できる免疫調節用組成物が望ましい。   According to the example, the IL-10 / IL-12 production ratio of the preventive agent for immune diseases described in Patent Document 1 is estimated to be about 3 to 5.5. However, in order to suppress an abnormal or excessive immune response, an immunomodulatory composition that can achieve an even higher IL-10 / IL-12 production ratio is desirable.

本発明の目的は、過剰な免疫応答を抑える働きをもつIL−10の産生誘導活性が残存しつつ、且つ、過剰な免疫応答を引き起こす働きをもつIL−12の産生誘導活性が消失した乳酸菌を生産する、乳酸菌の製造方法と、該乳酸菌を有効成分とする免疫調節用組成物を提供することにある。   An object of the present invention is a lactic acid bacterium in which production-inducing activity of IL-10 having a function of suppressing excessive immune response remains, and in which production-inducing activity of IL-12 having a function of causing excessive immune response has disappeared. A method for producing a lactic acid bacterium to be produced, and a composition for immunomodulation comprising the lactic acid bacterium as an active ingredient.

上記目的を達成するため、本発明者らは、種々研究した結果、特定の乳酸菌においては、培養に伴うpHの低下を抑制するようにアルカリ剤を添加しつつ培養することにより、IL−10産生誘導活性が残存しているが、IL−12産生誘導活性がほとんど消失することを見出し、本発明を完成するに至った。   In order to achieve the above object, as a result of various researches by the present inventors, in specific lactic acid bacteria, IL-10 production can be achieved by culturing while adding an alkaline agent so as to suppress a drop in pH accompanying the culture. Although the induction activity remained, it was found that the IL-12 production induction activity was almost lost, and the present invention was completed.

すなわち、本発明の第一の態様は、ラクトバシルス・ペントーサスに属し、IL−10産生誘導活性及びIL−12産生誘導活性を有する乳酸菌を、培養に伴うpHの低下を抑制するようにアルカリ剤を添加しつつ培養することにより、IL−10産生誘導活性が残存し、IL−12産生誘導活性がほとんど消失した乳酸菌を生産することを特徴とする乳酸菌の製造方法を提供するものである。   That is, the first aspect of the present invention belongs to Lactobacillus pentosus, and an alkaline agent is added so as to suppress the decrease in pH accompanying the culture with the lactic acid bacteria having IL-10 production inducing activity and IL-12 production inducing activity. According to the invention, there is provided a method for producing a lactic acid bacterium, which comprises producing a lactic acid bacterium in which the activity to induce IL-10 production remains and the activity to induce IL-12 production is almost lost by culturing.

上記第一の態様において、前記乳酸菌は、ラクトバシルス・ペントーサスYM2−2菌株(寄託番号FERM AP−21778)であることが好ましい。   In the first aspect, the lactic acid bacteria are preferably Lactobacillus pentosus YM2-2 strain (Accession No. FERM AP-21778).

また、上記第一の態様において、培養中のpHが5.0〜7.5の範囲に維持されるように前記アルカリ剤を添加することが好ましい。   Furthermore, in the first aspect, it is preferable to add the alkaline agent so that the pH during culture is maintained in the range of 5.0 to 7.5.

本発明の第二の態様は、ラクトバシルス・ペントーサスに属し、IL−10産生誘導活性を有し、IL−12産生誘導活性がほとんど消失している乳酸菌の菌体及び/又はその処理物を有効成分とする免疫調節用組成物を提供するものである。   The second aspect of the present invention is a Lactobacillus pentosus, which has IL-10 production-inducing activity, and is a cell of lactic acid bacteria with almost no IL-12 production-inducing activity and / or a treated product thereof. And providing a composition for immunomodulation.

上記第二の態様は、ラクトバシルス・ペントーサスYM2−2菌株(寄託番号FERM AP−21778)の培養物から得られた菌体及び/又はその処理物を有効成分とするとすることが好ましい。   In the second aspect, it is preferable to use, as an active ingredient, cells obtained from a culture of Lactobacillus pentosus YM2-2 strain (Accession No. FERM AP-21778) and / or a treated product thereof.

本発明の乳酸菌の製造方法によれば、過剰な免疫応答を抑える働きをもつIL−10の産生誘導活性が残存しつつ、且つ、過剰な免疫応答を引き起こす働きをもつIL−12の産生誘導活性がほとんど消失した乳酸菌を製造することができる。   According to the method for producing lactic acid bacteria of the present invention, the activity to induce production of IL-12 having the function of causing an excessive immune response while the activity to induce production of IL-10 having the function of suppressing excessive immune response remains It is possible to produce lactic acid bacteria that have almost disappeared.

また、本発明の免疫調節用組成物によれば、過剰な免疫応答を抑える働きをもつIL−10の産生誘導活性が残存しつつ、且つ、過剰な免疫応答を引き起こす働きをもつIL−12の産生誘導活性がほとんど消失しているので、IL−12による免疫応答を過剰にひき起こすことなく、IL−10による免疫抑制機能を発揮させることができる。   In addition, according to the composition for immunomodulation of the present invention, while the activity to induce the production of IL-10 having the function of suppressing the excessive immune response remains, and the IL-12 having the function of causing the excessive immune response. Since the production induction activity is almost abolished, the immunosuppressive function by IL-10 can be exerted without causing an excessive immune response by IL-12.

図1はIL−10産生誘導活性を示す図である。FIG. 1 is a diagram showing IL-10 production inducing activity. 図2はIL−12産生誘導活性を示す図である。FIG. 2 shows the IL-12 production-inducing activity.

本発明の乳酸菌の製造方法は、ラクトバシルス・ペントーサスに属し、IL−10産生誘導活性及びIL−12産生誘導活性を有する乳酸菌を、培養に伴うpHの低下を抑制するようにアルカリ剤を添加しつつ培養することにより、IL−10産生誘導活性が残存し、IL−12産生誘導活性がほとんど消失した乳酸菌を生産することを特徴とする。   The method for producing lactic acid bacteria according to the present invention belongs to Lactobacillus pentosus, and the lactic acid bacteria having IL-10 production-inducing activity and IL-12 production-inducing activity are added while an alkaline agent is added so as to suppress the pH decrease with culture. By culturing, it is characterized in that the IL-10 production-inducing activity remains and produces a lactic acid bacterium in which the IL-12 production-inducing activity has almost disappeared.

本発明に用いる乳酸菌は、IL−10及びIL−12の産生誘導活性を有するラクトバチルス・ペントーサス(Lactobacillus pentosus)に属する乳酸菌である。   The lactic acid bacteria used in the present invention are lactic acid bacteria belonging to Lactobacillus pentosus, which have an activity of inducing production of IL-10 and IL-12.

上記のような乳酸菌は、例えばラクトバシルス・ペントーサスに属する乳酸菌を、培養に伴うpHの低下を抑制するようにアルカリ剤を添加しつつ培養し、得られた乳酸菌の生菌又は死菌を用いて、IL−10及びIL−12産生誘導試験を行い、IL−10産生誘導活性が残存し、IL−12産生誘導活性がほとんど消失するものを検出することによって得ることができる。   The lactic acid bacteria as described above are cultured using, for example, viable bacteria or killed bacteria of lactic acid bacteria obtained by adding the alkaline agent so as to suppress the decrease in pH accompanying the culture, for example, the lactic acid bacteria belonging to Lactobacillus pentosus. An IL-10 and IL-12 production induction test can be performed to obtain an IL-10 production-inducing activity that remains and detects almost no loss of the IL-12 production-inducing activity.

本発明に好適な乳酸菌としては、例えば、ラクトバシルス・ペントーサスYM2−2菌株(Lactobacillus pentosus strain YM2-2)(寄託番号FERM AP−21778)を用いることができる。なお、ラクトバシルス・ペントーサスYM2−2菌は、阿波晩茶から分離された乳酸菌であり、ワクチンと併用することでアジュバント効果があり、かつ、単独の投与でもワクチンと同程度にロタウイルス感染を防御することが知られている(特許第5324283号)。   As a lactic acid bacterium suitable for the present invention, for example, Lactobacillus pentosus strain YM2-2 (Accession No. FERM AP-21778) can be used. Lactobacillus pentosus YM2-2 is a lactic acid bacterium isolated from Awa later tea, which has an adjuvant effect when used in combination with a vaccine, and even when administered alone, protects rotavirus infection to the same extent as the vaccine. It is known that (patent 5324283).

本発明の乳酸菌の製造方法においては、培養に伴なう乳酸菌の代謝産物(乳酸等)によるpHの低下を抑制するように、培地にアルカリ剤を添加してpH調整しながら、培養(中和培養)を行う。   In the method for producing a lactic acid bacterium of the present invention, the culture is carried out while adding an alkaline agent to the medium to adjust the pH so as to suppress the decrease in pH due to the metabolite (lactic acid etc.) of the lactic acid bacterium accompanying the culture. Culture).

添加するアルカリ剤としては、例えば水酸化ナトリウム、水酸化カリウム、水酸化カルシウム等の水溶液や、アンモニアなどを用いることができる。   As an alkali agent to be added, for example, an aqueous solution of sodium hydroxide, potassium hydroxide, calcium hydroxide or the like, ammonia or the like can be used.

培養におけるpHは好ましくはpH5.0〜7.5、より好ましくはpH6.2〜6.7に調整、維持する。pH調整は手動で行ってもよいが、pH自動制御装置(pHスタット)などを利用すれば簡便で正確である。   The pH in culture is preferably adjusted and maintained at pH 5.0 to 7.5, more preferably pH 6.2 to 6.7. Although pH adjustment may be performed manually, it is simple and accurate if a pH automatic controller (pH stat) or the like is used.

培地は乳酸菌の増殖に適したものであれば特に制限はない。乳酸菌の増殖に適した培地としては、酵母エキス、ペプトン、肉エキス等を含む栄養分豊富な液体培地が挙げられる。市販の培地にも「MRSブイヨン MERCK」(商品名、Chemicals社)、「Difco Lactobacilli MRS Broth」(商品名、日本ベクトン・ディツキンソン株式会社)などがあり、これらを用いてもよい。また、乳酸菌の種類によって特殊な培地組成が必要な場合など、適宜所望の培地組成を用いることに特に制限はない。   The medium is not particularly limited as long as it is suitable for the growth of lactic acid bacteria. As a culture medium suitable for growth of lactic acid bacteria, there may be mentioned a nutrient-rich liquid medium containing yeast extract, peptone, meat extract and the like. Commercially available media include "MRS bouillon MERCK" (trade name, Chemicals), "Difco Lactobacilli MRS Broth" (trade name, Nippon Becton, Ditkinson Co., Ltd.), etc. These media may be used. In addition, there is no particular limitation in using a desired medium composition as appropriate, such as when a special medium composition is required depending on the type of lactic acid bacteria.

上記中和培養の具体的な例を挙げれば、ラクトバチルス・ペントーサスを「Difco Lactobacilli MRS Broth」(商品名、日本ベクトン・ディツキンソン株式会社)の培地でpH5.0〜7.5、28〜35℃に維持して16〜24時間培養したときには、初発菌体濃度1×106〜1×107cfu/mLとしたときに最終菌体濃度5×109〜5×1010cfu/mLにまで増殖させることができる。または、同培地でpH5.0〜7.5、30〜33℃に維持して18〜24時間培養したときには、初発菌体濃度1×106〜1×107cfu/mLとしたときに最終菌体濃度5×109〜5×1010cfu/mLにまで増殖させることができる。 If the specific example of the said neutralization culture is mentioned, pH 5.0-7.5, 28-35 degreeC in the culture medium of Lactobacillus pentosus "Difco Lactobacilli MRS Broth" (brand name, Nippon Becton Ditzkinson Co., Ltd.) The initial cell concentration is 1 × 10 6 to 1 × 10 7 cfu / mL, and the final cell concentration is 5 × 10 9 to 5 × 10 10 cfu / mL. It can be grown. Alternatively, when the culture medium is maintained at 30 to 33 ° C. and maintained at pH 5.0 to 7.5 for 18 to 24 hours, the initial cell concentration is 1 × 10 6 to 1 × 10 7 cfu / mL and the final concentration is The cell concentration can be increased to 5 × 10 9 to 5 × 10 10 cfu / mL.

このように中和培養することで、理由は定かではないが、IL−10産生誘導活性が残存し、IL−12産生誘導活性がほとんど消失した乳酸菌を製造することができる。   By performing neutralization culture in this manner, although the reason is not clear, it is possible to produce a lactic acid bacterium in which the IL-10 production-inducing activity remains and the IL-12 production-inducing activity has almost disappeared.

ここで、IL−10産生誘導活性が残存するとは、例えば、後述する実施例に示されるような細胞培養とELISA法による測定方法において、IL−10産生誘導活性が十分に検出できる量であることを意味する。充分に検出できる量とは、例えば、静置培養(pH調整しないで培養)した乳酸菌のIL−10産生誘導活性を100%とした場合に、中和培養した乳酸菌の該活性が好ましくは15%以上、より好ましくは20%以上、最も好ましくは25%以上であることを意味する。IL−10産生誘導活性が、15%未満では、IL−10産生誘導効果が十分得られず、また、免疫調節の効果が乏しくなる傾向がある。   Here, that the IL-10 production-inducing activity remains means that the IL-10 production-inducing activity can be sufficiently detected, for example, in the measurement method by cell culture and ELISA as shown in the examples described later. Means The sufficiently detectable amount is, for example, preferably 15% of the activity of the lactic acid bacteria subjected to neutralization culture when the IL-10 production-inducing activity of the lactic acid bacteria subjected to static culture (cultured without pH adjustment) is 100%. The above means, more preferably 20% or more, and most preferably 25% or more. If the IL-10 production-inducing activity is less than 15%, the IL-10 production-inducing effect is not sufficiently obtained, and the effect of the immunomodulation tends to be poor.

また、IL−12産生誘導活性がほとんど消失しているとは、例えば、後述する実施例に示されるような細胞培養とELISA法による測定方法において、IL−12産生誘導活性がほとんど認められない量であることを意味する。ほとんど認められない量とは、例えば、静置培養した乳酸菌のIL−12産生誘導活性を100%とした場合に、中和培養した乳酸菌の該活性が好ましくは15%以下、より好ましくは10%以下、最も好ましくは5%以下であることを意味する。IL−12産生誘導活性が、15%を超えると、過剰な免疫応答を引き起こす可能性があり、また、免疫調節の効果が低下する傾向がある。   In addition, an amount at which almost no IL-12 production-inducing activity is observed in a cell culture and measurement method by ELISA as shown in the examples described later, for example, that the IL-12 production-inducing activity is almost completely abolished Means to be. The amount hardly recognized is, for example, when the IL-12 production induction activity of the statically cultured lactic acid bacteria is 100%, the activity of the neutralized lactic acid bacteria is preferably 15% or less, more preferably 10% In the following, most preferably, it is 5% or less. If the IL-12 production inducing activity exceeds 15%, it may cause an excessive immune response, and the effect of immunomodulation tends to be reduced.

また、本発明は、ラクトバシルス・ペントーサスに属し、IL−10産生誘導活性を有し、IL−12産生誘導活性がほとんど消失している乳酸菌の菌体及び/又はその処理物を有効成分とする免疫調節用組成物を含む。   In addition, the present invention is an immunity comprising, as an active ingredient, bacteria of lactic acid bacteria belonging to Lactobacillus pentosus, having an activity to induce IL-10 production and having almost no activity to induce IL-12 production and / or a treated product thereof. A control composition is included.

本発明の免疫調節用組成物に用いる菌体及び/又はその処理物は、上記乳酸菌の生菌体、死菌体、あるいは菌体処理物であってもよい。菌体処理物としては、菌体の乾燥物、凍結乾燥物、超音波破砕物、界面活性剤処理物、有機溶剤処理物、溶媒抽出物、溶菌酵素処理物、固定化菌体或いは菌体から精製した酵素等に加え、該菌株の培養液の濃縮物、乾燥物、冷凍物、冷蔵物、凍結乾燥物、超音波破砕物、界面活性剤処理物、有機溶媒処理物、溶媒抽出物、溶菌酵素処理物等が挙げられる。   The cells and / or the processed product thereof for use in the composition for immunomodulation of the present invention may be a viable cell, a dead cell or a processed product of the above-mentioned lactic acid bacteria. As the treated cells, it is possible to use dry matter, freeze-dried matter, sonicated matter, treated surfactant, treated organic solvent, treated solvent, treated with lytic enzyme, immobilized cells, or immobilized cells, as the treated cells. In addition to the purified enzyme, etc., the concentrate of the culture solution of the strain, the dried product, the frozen product, the refrigerated product, the freeze-dried product, the sonicated product, the surfactant-treated product, the organic solvent-treated product, the solvent extract, the lysis Enzyme-treated products and the like can be mentioned.

上記死菌体には、中和培養を終えた乳酸菌を殺菌したものを含む。殺菌の方法に特に制限はなく、通常行われるように、培養後に培地を濾別、遠心、沈降等によって取り除いて集菌し、水や緩衝液等によって懸濁して乳酸菌の濃縮液を調整し、これに加熱殺菌処理を施すなどの方法が挙げられる。または、培養後の培養液に加熱殺菌処理を施し、その後に濾別、遠心、沈降等によって培地を取り除いて集菌する方法、さらに、培養後に培地の一部を濾別、遠心、沈降等によって取り除いて2〜10倍に濃縮された濃縮液を調製後、これに加熱殺菌処理を施し、その後に濾別、遠心、沈降等によって残りの培地を取り除いて集菌する方法などでもよい。加熱殺菌は80℃以上で行なうことが好ましく、80〜100 ℃で5〜20分間行うことがより好ましい。   The dead cells include those obtained by sterilizing lactic acid bacteria that have undergone neutralization culture. The method of sterilization is not particularly limited, and the medium is separated by filtration, removed by centrifugation, sedimentation or the like after culture, and collected, and suspended with water, buffer solution or the like to prepare a concentrate of lactic acid bacteria as usual. The method of heat-sterilizing this etc. is mentioned. Alternatively, the culture solution after culture is subjected to heat sterilization treatment, and thereafter the culture medium is removed by filtration, centrifugation, sedimentation, etc. to collect the bacteria, and further, after culture, part of the culture medium is filtered off, centrifuged, sedimentation etc. After preparing a concentrated solution which has been removed and concentrated 2 to 10 times, it may be subjected to heat sterilization treatment, and then the remaining medium may be removed by filtration, centrifugation, sedimentation or the like to collect bacteria. The heat sterilization is preferably performed at 80 ° C. or higher, and more preferably at 80 to 100 ° C. for 5 to 20 minutes.

本発明の免疫調節用組成物によれば、IL−12による免疫応答を過剰にひき起こすことなく、IL−10による免疫抑制機能を発揮させることによって、全身の免疫系を調節することができる。ここで免疫系を調節するとは、免疫系の異常な機能亢進、又は低下が原因となるあらゆる疾病などに対して、自然免疫系および獲得免疫系に働きかけることによって正常に整えることをいう。   According to the composition for immunomodulation of the present invention, it is possible to modulate the systemic immune system by exerting an immunosuppressive function by IL-10 without causing an excessive immune response by IL-12. Here, "regulating the immune system" means to normalize the immune system by acting on the innate immune system and the acquired immune system against any diseases caused by abnormal hyperfunction or depression of the immune system.

本発明の免疫調節用組成物によって改善効果がもたらされることが期待される具体的な疾患としては、例えば、関節炎、脳脊髄性髄膜炎、I型糖尿病、クローン病、潰瘍性大腸
炎、関節リュウマチ、全身性エリテマトーデス、尋常性乾癬、慢性胃炎、自己免疫性肝炎、バセドウ病などの自己免疫疾患や、スギ花粉症、アトピー性皮膚炎などのアレルギー疾患などが挙げられる。
Specific diseases expected to be improved by the composition for immunomodulation of the present invention include, for example, arthritis, cerebrospinal meningitis, type I diabetes, Crohn's disease, ulcerative colitis, joints Examples include autoimmune diseases such as rheumatoid arthritis, systemic lupus erythematosus, psoriasis vulgaris, chronic gastritis, autoimmune hepatitis, Graves' disease, and allergic diseases such as cedar pollinosis and atopic dermatitis.

本発明の免疫調節用組成物は、食品用の組成物の形態であってもよい。すなわち、乳酸菌の菌体及び/又はその処理物を、そのまま、あるいは他の食品用原料と組み合わせて、食品用の組成物の形態となしてもよい。上記菌体及び/又はその処理物に組み合わせる食品用原料としては、例えば、各種糖質や乳化剤、甘味料、酸味料、果汁、フレーバー等が挙げられる。より具体的には、グルコース、シュークロース、フラクトース、蜂蜜等の糖類、ソルビトール、キシリトール、エリスリトール、ラクチトール、パラチニット等の糖アルコール、ショ糖脂肪酸エステル、グリセリン糖脂肪酸エステル、レシチン等の乳化剤が挙げられる。この他にも、ビタミンA、ビタミンB類、ビタミンC、ビタミンE等の各種ビタミン類やハーブエキス、穀物成分、野菜成分、乳成分等が挙げられる。   The composition for immunomodulation of the present invention may be in the form of a composition for food. That is, the cells of lactic acid bacteria and / or their processed products may be used as they are or in combination with other food materials to form a composition for food. Examples of food raw materials to be combined with the cells and / or processed products thereof include various sugars, emulsifiers, sweeteners, acidulants, fruit juices, flavors and the like. More specifically, sugars such as glucose, sucrose, fructose and honey, sugar alcohols such as sorbitol, xylitol, erythritol, lactitol and palatinit, and emulsifiers such as sucrose fatty acid esters, glycerin sugar fatty acid esters and lecithin. Besides these, various vitamins such as vitamin A, vitamin Bs, vitamin C and vitamin E, herb extracts, cereal ingredients, vegetable ingredients, milk ingredients and the like can be mentioned.

また、食品の形態としては、クッキー、せんべい、ゼリー、ようかん、ヨーグルト、まんじゅう等の菓子類、清涼飲料、栄養飲料、スープ等が挙げられるが、これらに限られるものではない。また、通常の食品よりも積極的な意味で、保健、健康維持・増進等を目的として提供される健康食品、サプリメント、特定保健用食品、機能性表示食品などの形態であってもよい。   In addition, the form of the food includes, but is not limited to, cookies, rice crackers, jellies, yogurts, confections such as yogurt, steamed buns, soft drinks, nutritional drinks, soups and the like. In addition, it may be in the form of health food, supplement, food for specified health, functional indication food, etc. provided for the purpose of health, health maintenance / promotion, etc. in a more positive sense than ordinary food.

本発明の免疫調節用組成物は、医薬用の組成物の形態であってもよい。すなわち、上記菌体及び/又はその処理物を、そのまま、あるいは他の医薬用原料と組み合わせて、医薬用の組成物の形態となしてもよい。上記菌体及び/又はその処理物に組み合わせる他の医薬用原料に特に制限はなく、必要に応じて、薬学的に許容される基材や担体を添加して、公知の製剤方法によって、例えば錠剤、顆粒剤、カプセル剤、丸剤、散剤、液剤、粉末剤、ゼリー状剤、飴状剤等の形態にして、これを経口剤として利用することができる。また、軟膏剤、クリーム剤、ジェル、ローション等の形態にして、これを皮膚外用剤として利用することができる。   The composition for immunomodulation of the present invention may be in the form of a pharmaceutical composition. That is, the cells and / or the treated product thereof may be used as it is or in combination with other pharmaceutical raw materials to form a pharmaceutical composition. There is no particular limitation on the other pharmaceutical raw materials to be combined with the cells and / or the treated products thereof, and if necessary, pharmaceutically acceptable base materials and carriers are added, for example, tablets according to known formulation methods. In the form of granules, capsules, pills, powders, solutions, powders, jellies, chewing agents and the like, these can be used as an oral preparation. Moreover, it can be made into an ointment, a cream, a gel, a lotion, etc., and this can be utilized as a skin external preparation.

また、医薬の投与形態としては、体の中から作用させるため経口的に摂取してもよく、あるいは皮膚に塗布して用いてもよい。また、吸引して呼吸器系に適用してもよく、その投与形態が特に制限されるものではない。投与量についても、その対象者の健康状態や年齢、あるいはどの程度の免疫調節の作用効果を必要としているかなどに応じて、適宜設定すればよい。典型的には、上記菌体及び/又はその処理物の乾燥物換算での摂取量にして、1mg〜1,000mg/日/kgとすることが好ましく、10mg〜200mg/日/kgとすることがより好ましい。なお、医薬とは、ヒトのみでなく動物用の医薬も含む意味である。   Moreover, as a dosage form of a medicine, in order to make it act from the inside of a body, you may ingest orally, or you may apply and use it on skin. Moreover, it may be inhaled and applied to the respiratory system, and the administration form is not particularly limited. The dose may also be appropriately set depending on the health condition and age of the subject, and to what extent the immune modulation effect is required. Typically, the intake of the above-mentioned cells and / or their processed products in terms of dry matter is preferably 1 mg to 1,000 mg / day / kg, and 10 mg to 200 mg / day / kg Is more preferred. In addition, a medicine is the meaning including not only human but also medicine for animals.

本発明の免疫調節用組成物は、動物食餌用の組成物の形態であってもよい。すなわち、前記菌体及び/又はその処理物を、そのまま、あるいは他の動物食餌用原料と組み合わせて、動物食餌用の組成物の形態となしてもよい。本発明の免疫調節用組成物は、例えば、家畜、競走馬、鑑賞用動物等の飼料;ペットフード等、動物用の飼料に利用してもよい。   The composition for immunomodulation of the present invention may be in the form of a composition for animal feed. That is, the cells and / or their processed products may be used as they are or in combination with other animal feed materials to form an animal feed composition. The composition for immunomodulation of the present invention may be used, for example, as feeds for livestock, race horses, animals for appreciation, etc .; feeds for animals such as pet food, etc.

本発明の免疫調節用組成物において、前記菌体及び/又はその処理物の含有量は、各種の形態とした場合に、それが使用される量と有効投与量との関係を勘案して適宜定めればよい。典型的には、前記菌体及び/又はその処理物を、乾燥物換算にして、0.1〜100質量%含有することが好ましく、1〜50質量%含有することが好ましく、10〜30質量%含有することが更により好ましい。   In the composition for immunomodulation of the present invention, when the content of the cells and / or the processed product thereof is in various forms, it is appropriately determined in consideration of the relationship between the amount used and the effective dose. It should be determined. Typically, it is preferable to contain 0.1 to 100% by mass, preferably 1 to 50% by mass, in terms of dry matter, of the cells and / or the treated product thereof, and 10 to 30%. It is even more preferable to contain%.

以下実施例を挙げて本発明を具体的に説明するが、これらの実施例は本発明の範囲を限定するものではない。   EXAMPLES The present invention will be specifically described by way of the following examples, but these examples do not limit the scope of the present invention.

[乳酸菌の培養]
乳酸菌は、ラクトバシルス・ペントーサスYM2−2菌株(寄託番号FERM AP−21778)(以下、「YM2−2菌」とする。)を用いた。培地には、Difco Lactobacilli MRS Broth(商品名、日本ベクトン・ディツキンソン株式会社)を使用し、35℃下で、最終菌体濃度がおよそ5×109〜5×1010cfu/mLとなるように培養を行なった。培地のpHを調整する場合には、pH自動制御装置(pHスタット)を用いて水酸化ナトリウムでpH6.3±0.1に調整しながら培養を行なった。
[Culturing of lactic acid bacteria]
Lactobacillus pentosus YM2-2 strain (Accession No. FERM AP-2717) (hereinafter referred to as "YM2-2 bacteria") was used as the lactic acid bacteria. The medium is Difco Lactobacilli MRS Broth (trade name, Nippon Becton-Ditzkinson Co., Ltd.), and the final cell concentration is approximately 5 × 10 9 to 5 × 10 10 cfu / mL at 35 ° C. Culture was performed. When adjusting the pH of the medium, the culture was performed while adjusting to pH 6.3 ± 0.1 with sodium hydroxide using a pH automatic controller (pH stat).

[乳酸菌の処理]
培養後の処理を、特に示す以外は次のようにして行った。
[Process of lactic acid bacteria]
The treatment after culture was carried out as follows except where indicated.

90mLの培養液をオートクレーブにて80℃10分殺菌した後、遠心にて集菌し、リン酸緩衝液約20mLに菌体濃度が1〜4%となるよう懸濁した。これをテフロン(登録商標)ホモジナイザーにかけ、菌体同士が凝集するのを避け、できるだけ分散させるようにした。このようにして得られた菌体懸濁液を121℃15分滅菌した後、超音波処理を30分行い、菌体の凝集を防ぐと共に、別途、菌体懸濁液の固形分含量を測定し、その値を基に所定の濃度に調整し、以下の産生誘導試験を行った。   After 90 mL of the culture broth was sterilized at 80 ° C. for 10 minutes in an autoclave, the cells were collected by centrifugation and suspended in about 20 mL of phosphate buffer so that the cell concentration became 1 to 4%. This was subjected to a Teflon (registered trademark) homogenizer to avoid aggregation of bacterial cells and to disperse as much as possible. After sterilizing the cell suspension thus obtained at 121 ° C. for 15 minutes, ultrasonication is performed for 30 minutes to prevent aggregation of the cells and separately measure the solid content of the cell suspension. The concentration was adjusted to a predetermined concentration based on the value, and the following production induction test was performed.

[IL−10、及びIL−12産生誘導試験]
IL−10、及びIL−12産生誘導試験にはマウス脾臓細胞の試験管内培養系を用いた。具体的には、8週齢のBALB/cマウスから脾臓細胞を採取し、常法に従い、10% FBS、50μM 2-メルカプトエタノール、100U/mL ペニシリン、100μg/mL ストレプトマイシンを含むRPMI1640培地で細胞浮遊液(2.5×106 cells/mL)を調製した。これに上記の処理をしたYM2−2菌、又はOK432を乾燥物換算で終濃度1μg/mL、又は10μg/mLとなるように添加して細胞/菌体混合液を調製し、96穴プレートの各ウェルに0.2mLずつ撒いた。温度37℃、5%CO2の条件下で、IL−10の場合は3日間、IL−12の場合は1日間培養し、培養後の培養上清を回収して、培養上清中のIL−10、及びIL−12量を測定した。IL−10量の測定には、キット「DuoSet IL-10」(商品名、R&D社)を使用し、ELISA法で測定した。IL−12量の測定には、一次抗体として「capture Ab」、二次抗体として「detection Ab」、検出試薬として「HRP-Avidin」(それぞれ商品名、BioLegend Inc.社)、発色基質として「TMB(3,3’,5,5’tetramethylbenzidin)」(商品名、Sigma. Life Scienc社)を使用し、サンドイッチELISA法で測定した。結果はイムノプレートの6ウェルの平均として求めた。
[IL-10 and IL-12 production induction test]
In vitro culture system of mouse spleen cells was used for IL-10 and IL-12 production induction test. Specifically, spleen cells are collected from 8-week-old BALB / c mice and suspended in RPMI 1640 medium containing 10% FBS, 50 μM 2-mercaptoethanol, 100 U / mL penicillin, 100 μg / mL streptomycin according to a conventional method. A solution (2.5 × 10 6 cells / mL) was prepared. A cell / cell mixture is prepared by adding YM2-2 bacteria treated with the above or OK432 to a final concentration of 1 μg / mL or 10 μg / mL in terms of dry matter, to prepare a 96-well plate. 0.2 mL each was poured into each well. The culture supernatant is cultured under the conditions of 37 ° C. and 5% CO 2 for 3 days in the case of IL-10, and 1 day in the case of IL-12, and the culture supernatant after culture is collected. The amounts of -10 and IL-12 were measured. The amount of IL-10 was measured by ELISA using kit "DuoSet IL-10" (trade name, R & D company). For measurement of the amount of IL-12, "capture Ab" as a primary antibody, "detection Ab" as a secondary antibody, "HRP-Avidin" (each trade name, BioLegend Inc.) as a detection reagent, "TMB as a chromogenic substrate (3,3 ', 5, 5' tetramethylbenzidine) "(trade name, Sigma. Life Scienc) was used to measure by sandwich ELISA. The results were determined as the average of 6 wells of the immunoplate.

[結果]
YM2−2菌及びOK432を使用し(1μg/mL、10μg/mL)、培地にアルカリ剤(水酸化ナトリウム)を添加してpH調節しながら培養(以下、「中和培養」という。)した場合と、pH調節しないで培養(以下、「pH無調整培養」という。)した場合について、得られた乳酸菌のIL−10産生誘導活性(図1)及びIL−12産生誘導活性(図2)を測定した。
[result]
When using YM2-2 bacteria and OK432 (1 μg / mL, 10 μg / mL) and culturing while adjusting the pH while adding an alkaline agent (sodium hydroxide) to the medium (hereinafter referred to as "neutralization culture") In the case of culture without pH adjustment (hereinafter referred to as "pH unadjusted culture"), the obtained IL-10 production-inducing activity (Fig. 1) and IL-12 production-inducing activity (Fig. 2) It was measured.

図1に示すように、YM2−2菌をpH無調整培養して得た菌体1μg/mLのIL−10産生誘導活性は、IL−10産生量にして461pg/mLであった。これに対して、同じ培地で中和培養すると、130pg/mLであった。つまり、pH無調整培養して得た菌体1μg/mLのIL−10産生誘導活性を100%とした場合、中和培養して得た菌体の該活性は28%であった。   As shown in FIG. 1, the IL-10 production-inducing activity of 1 μg / mL of bacterial cells obtained by culturing without adjustment of pH of YM2-2 bacteria was 461 pg / mL in terms of IL-10 production. On the other hand, neutralization culture in the same medium resulted in 130 pg / mL. That is, when the IL-10 production-inducing activity of 1 μg / mL of cells obtained by pH unadjusted culture is 100%, the activity of the cells obtained by neutralization culture was 28%.

また、YM2−2菌をpH無調整培養して得た菌体10μg/mLのIL−10産生誘導活性は、IL−10産生量にして627pg/mLであった。これに対して、同じ培地で中和培養すると、259pg/mLであった。つまり、静置培養して得た菌体10μg/mLのIL−10産生誘導活性を100%とした場合、中和培養して得た菌体の該活性は41%であった。   Moreover, the IL-10 production induction activity of 10 micrograms / mL of the microbial cells obtained by culture | cultivating unadjusted pH of YM2-2 bacteria was 627 pg / mL in IL-10 production amount. On the other hand, when the neutralization culture was performed in the same medium, it was 259 pg / mL. That is, when the IL-10 production-inducing activity of 10 μg / mL of cells obtained by stationary culture was 100%, the activity of the cells obtained by neutralization culture was 41%.

図2に示すように、YM2−2菌をpH無調整培養して得た菌体1μg/mLのIL−12産生誘導活性は、IL−12産生量にして646pg/mLであった。これに対して、同じ培地で中和培養すると、−57pg/mLであった。このようにマイナス値となったのは、IL−12産生誘導活性がほとんど認められない量で検出精度が低くなったためであり、実際の濃度は0pg/mLに近いものと推定される。   As shown in FIG. 2, the IL-12 production-inducing activity of 1 μg / mL of the bacterial cells obtained by culture without adjustment of pH of YM2-2 bacteria was 646 pg / mL in terms of IL-12 production. On the other hand, when the neutralization culture was performed in the same medium, it was -57 pg / mL. The reason why the value became negative in this way is that the detection accuracy was lowered at a level at which almost no IL-12 production-inducing activity was observed, and it is presumed that the actual concentration is close to 0 pg / mL.

また、YM2−2菌をpH無調整培養して得た菌体10μg/mLのIL−12産生誘導活性は、IL−12産生量にして308pg/mLであった。これに対して、同じ培地で中和培養すると、12pg/mLであった。つまり、pH無調整培養して得た菌体10μg/mLのIL−12産生誘導活性を100%とした場合、中和培養して得た菌体の該活性は3.9%であった。   In addition, the IL-12 production inducing activity of 10 μg / mL of the bacterial cells obtained by pH unadjusted culture of YM2-2 bacteria was 308 pg / mL as IL-12 production amount. On the other hand, when the neutralization culture was performed in the same medium, it was 12 pg / mL. That is, when the IL-12 production-inducing activity of 10 μg / mL of cells obtained by pH unadjusted culture is 100%, the activity of the cells obtained by neutralization culture was 3.9%.

このように、ラクトバシルス・ペントーサスYM2−2菌株を中和培養することで、IL−10産生誘導活性が残存し、IL−12産生誘導活性がほとんど消失した乳酸菌を製造することができた。   Thus, by carrying out the neutralization culture of the Lactobacillus pentosus YM2-2 strain, the IL-10 production induction activity remained, and the lactic acid bacteria in which the IL-12 production induction activity abolished were able to be manufactured.

本発明に好適な乳酸菌としては、例えば、ラクトバシルス・ペントーサスYM2−2菌株(Lactobacillus pentosus strain YM2-2)(寄託番号:FERM AP−21778、寄託機関:独立行政法人産業技術総合研究所特許生物寄託センター、寄託日:平成21年3月4日)を用いることができる。なお、ラクトバシルス・ペントーサスYM2−2菌は、阿波晩茶から分離された乳酸菌であり、ワクチンと併用することでアジュバント効果があり、かつ、単独の投与でもワクチンと同程度にロタウイルス感染を防御することが知られている(特許第5324283号)。 As a lactic acid bacterium suitable for the present invention, for example, Lactobacillus pentosus strain YM2-2 (Lactobacillus pentosus strain YM2-2) (Accession number: FERM AP-21778, Depositary organization: National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary) Date of deposit: March 4, 2009) can be used. Lactobacillus pentosus YM2-2 is a lactic acid bacterium isolated from Awa later tea, which has an adjuvant effect when used in combination with a vaccine, and even when administered alone, protects rotavirus infection to the same extent as the vaccine. It is known that (patent 5324283).

上記第一の態様において、前記乳酸菌は、ラクトバシルス・ペントーサスYM2−2菌株(託番号FERM−21778)であることが好ましい。 In the first embodiment, the lactic acid bacteria is preferably a Lactobacillus pentosus YM2-2 strain (consignment number FERM P -21778).

上記第二の態様は、ラクトバシルス・ペントーサスYM2−2菌株(託番号FERM−21778)の培養物から得られた菌体及び/又はその処理物を有効成分とするとすることが好ましい。 The second aspect is preferably set to a Lactobacillus pentosus YM2-2 strain (consignment number FERM P -21,778) obtained cells and / or active ingredient treated product thereof from a culture of.

本発明に好適な乳酸菌としては、例えば、ラクトバシルス・ペントーサスYM2−2菌株(Lactobacillus pentosus strain YM2-2)(託番号:FERM−21778、寄託機関:独立行政法人産業技術総合研究所特許生物寄託センター(AIST、日本国茨城県つくば市東1−1−1中央第6)、寄託日:平成21年3月4日)を用いることができる。なお、ラクトバシルス・ペントーサスYM2−2菌は、阿波晩茶から分離された乳酸菌であり、ワクチンと併用することでアジュバント効果があり、かつ、単独の投与でもワクチンと同程度にロタウイルス感染を防御することが知られている(特許第5324283号)。 Suitable lactic acid bacteria in the present invention, for example, Lactobacillus pentosus YM2-2 strains (Lactobacillus pentosus strain YM2-2) (consignment number: FERM P -21778, depositary institution: National Institute of Advanced Industrial Science and Technology, International Patent Organism Depositary A center (AIST, 1-1-1 Central 6th East, Tsukuba City, Ibaraki Prefecture, Japan, deposit date: March 4, 2009) can be used. Lactobacillus pentosus YM2-2 is a lactic acid bacterium isolated from Awa later tea, which has an adjuvant effect when used in combination with a vaccine, and even when administered alone, protects rotavirus infection to the same extent as the vaccine. It is known that (patent 5324283).

[乳酸菌の培養]
乳酸菌は、ラクトバシルス・ペントーサスYM2−2菌株(託番号FERM−21778)(以下、「YM2−2菌」とする。)を用いた。培地には、Difco Lactobacilli MRS Broth(商品名、日本ベクトン・ディツキンソン株式会社)を使用し、35℃下で、最終菌体濃度がおよそ5×10〜5×1010cfu/mLとなるように培養を行なった。培地のpHを調整する場合には、pH自動制御装置(pHスタット)を用いて水酸化ナトリウムでpH6.3±0.1に調整しながら培養を行なった。
[Culturing of lactic acid bacteria]
Lactic acid bacteria, Lactobacillus pentosus YM2-2 strain (consignment number FERM P -21778) (hereinafter referred to. As "YM2-2 bacteria") was used. The medium is Difco Lactobacilli MRS Broth (trade name, Nippon Becton-Ditzkinson Co., Ltd.), and the final cell concentration is approximately 5 × 10 9 to 5 × 10 10 cfu / mL at 35 ° C. Culture was performed. When adjusting the pH of the medium, the culture was performed while adjusting to pH 6.3 ± 0.1 with sodium hydroxide using a pH automatic controller (pH stat).

Claims (5)

ラクトバシルス・ペントーサスに属し、IL−10産生誘導活性及びIL−12産生誘導活性を有する乳酸菌を、培養に伴うpHの低下を抑制するようにアルカリ剤を添加しつつ培養することにより、IL−10産生誘導活性が残存し、IL−12産生誘導活性がほとんど消失した乳酸菌を生産することを特徴とする乳酸菌の製造方法。   By culturing a lactic acid bacterium belonging to Lactobacillus pentosus and having an activity to induce IL-10 production and an activity to induce IL-12 production while adding an alkaline agent so as to suppress a decrease in pH accompanying the culture, to produce IL-10 A method for producing lactic acid bacteria, which comprises producing lactic acid bacteria in which induction activity remains and IL-12 production induction activity is almost lost. 前記乳酸菌が、ラクトバシルス・ペントーサスYM2−2菌株(寄託番号FERM AP−21778)である、請求項1記載の乳酸菌の製造方法。   The method for producing lactic acid bacteria according to claim 1, wherein the lactic acid bacteria are Lactobacillus pentosus YM2-2 strain (Accession No. FERM AP-2717). 培養中のpHが5.0〜7.5の範囲に維持されるように前記アルカリ剤を添加する、請求項1又は2記載の乳酸菌の製造方法。   The manufacturing method of the lactic acid bacteria of Claim 1 or 2 which adds the said alkali chemicals so that pH in culture | cultivation may be maintained in the range of 5.0-7.5. ラクトバシルス・ペントーサスに属し、IL−10産生誘導活性を有し、IL−12産生誘導活性がほとんど消失している乳酸菌の菌体及び/又はその処理物を有効成分とする免疫調節用組成物。   A composition for immunomodulation comprising Lactobacillus pentosus, an IL-10 production-inducing activity, and / or a treated product of a lactic acid bacterium having almost no IL-12 production-inducing activity as an active ingredient. ラクトバシルス・ペントーサスYM2−2菌株(寄託番号FERM AP−21778)の培養物から得られた菌体及び/又はその処理物を有効成分とする請求項4記載の免疫調節用組成物。   5. The composition for immunomodulation according to claim 4, which comprises, as an active ingredient, cells obtained from a culture of Lactobacillus pentosus strain YM2-2 (Accession No. FERM AP-2717) and / or a treated product thereof.
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