JP2018121866A - grill - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a grill capable of making bread dough be in a state of fermentation.SOLUTION: A grill includes: a gas combustion type heating unit 7 for heating a bottom part and upper part of a cooking container with a lid, the cooking container being housed inside a grill chamber; and a cooking menu instruction unit for performing an instruction for a cooking menu to be a cooking target. The grill includes an operation control unit B configured so that when start of cooking operation of the cooking menu is instructed, the operation control unit executes automatic cooking operation for controlling operation of the heating unit 7 on the basis of an automatic cooking heating condition determined so as to correspond to the instructed cooking menu. The cooking menu includes a bread dough fermentation mode for making bread dough be in a state of fermentation; and, as an automatic cooking heating condition for the bread dough fermentation mode, a bread dough fermentation heating condition for performing heating so that the temperature of bread dough housed in the cooking container shifts to a fermentation setting temperature is determined. The operation control unit B is configured so that when the bread dough fermentation mode is instructed, the operation control unit executes the automatic cooking operation on the basis of the bread dough fermentation heating condition.SELECTED DRAWING: Figure 7

Description

The present invention includes a gas combustion type heating unit that heats the bottom and top of a cooking vessel with a lid housed inside the grill cabinet, an operation control unit that controls the operation of the heating unit, and a plurality of cooking menus. A cooking menu command section for commanding a cooking menu to be cooked from home,
When the operation control unit is instructed to start the cooking operation of the cooking menu, the automatic cooking for controlling the operation of the heating unit based on the heating conditions for automatic cooking determined corresponding to the instructed cooking menu The grill is configured to perform an operation.

  As a conventional example of such a grill, for example, a desired cooking menu is commanded from a plurality of cooking menus corresponding to cooking containers with lids such as “boil”, “steam”, “rice”, “bread”, etc. And an operation control unit that performs an automatic cooking operation for controlling the operation of the heating unit based on heating conditions for automatic cooking determined in accordance with the commanded cooking menu (for example, Patent Documents) 1).

  Patent Document 1 omits a detailed description of the automatic cooking operation for “bread” in the cooking menu, but as an automatic cooking operation for “bread”, bread dough that has been fermented (secondary fermentation) is used. The so-called baking is performed in which the bread dough is stored in a cooking container with a lid in an appropriate shape and the stored dough is baked.

JP 2016-54929 A

  In the conventional grill, as an automatic cooking operation for “bread”, the fermented (secondary fermented) dough can only be baked, and can be used when fermenting the bread dough (secondary fermentation). It is hoped to do.

  That is, when the bread dough is fermented (secondary fermentation), the primary fermented bread dough is maintained in a state heated to, for example, about 35 to 38 ° C. for a set time (for example, about 40 minutes). However, when the bread dough cannot be fermented on the grill (secondary fermentation), for example, the primary fermentation is performed such that the container containing the primary fermented bread dough is immersed in a large container containing hot water. Since the work of fermenting the dough (secondary fermentation) is troublesome and time-consuming, it is desired to ferment the bread dough (secondary fermentation) on the grill.

  By the way, it is more convenient if the grill can be used not only for secondary fermentation of bread dough that has been subjected to primary fermentation but also for primary fermentation of bread dough. By the way, when the bread dough is subjected to primary fermentation, the bread dough is maintained at a temperature for primary fermentation (for example, 27 to 30 ° C.) for a set time.

  This invention is made | formed in view of the said actual condition, The objective is to provide the grill which can perform fermentation of bread dough.

A grill according to the present invention includes a gas combustion type heating unit that heats the bottom and top of a cooking vessel with a lid housed inside a grill cabinet, an operation control unit that controls the operation of the heating unit, and a plurality of cooking menus. A cooking menu command unit for commanding a cooking menu to be cooked from
When the operation control unit is instructed to start the cooking operation of the cooking menu, the automatic cooking for controlling the operation of the heating unit based on the heating conditions for automatic cooking determined corresponding to the instructed cooking menu It is configured to perform driving, and its characteristic configuration is
Among the cooking menus, a bread dough fermentation mode for fermenting bread dough is provided, and as a heating condition for automatic cooking with respect to the bread dough fermentation mode, bread dough for heating the temperature of the bread dough stored in the cooking container to a set temperature for fermentation The heating conditions for fermentation are defined,
When the bread dough fermentation mode is commanded, the operation control unit is configured to execute the automatic cooking operation based on the heating conditions for bread dough fermentation.

  That is, the bread dough is stored in a cooking container with a lid, and the operation control unit sets the temperature of the bread dough stored in the cooking container to the set temperature for fermentation by instructing the bread dough fermentation mode for fermenting the bread dough as a cooking menu. Based on the heating conditions for bread dough fermentation to be heated, an automatic cooking operation for controlling the operation of the heating unit is executed to ferment the bread dough.

  By the way, when performing secondary fermentation of the primary fermented bread dough, the bread dough stored in the cooking container will be heated to, for example, about 35 to 38 ° C. as the set temperature for fermentation, and the bread dough is subjected to primary fermentation. When making it do, the bread dough accommodated in the cooking container will be heated to 27-30 degreeC as preset temperature for fermentation, for example.

  In short, according to the characteristic configuration of the grill of the present invention, the bread dough can be fermented.

A further characteristic configuration of the grill of the present invention is provided with a container temperature detection unit that detects a bottom temperature of the cooking container, and an internal temperature detection unit that detects an internal temperature of the grill storage,
When the operation control unit is such that the bottom temperature exceeds the bottom side set upper limit temperature and the internal temperature exceeds the internal set upper limit temperature, the automatic cooking operation in the bread dough fermentation mode Is configured so as not to execute.

  In other words, when the operation control unit has the bottom temperature of the cooking container exceeds the set upper limit temperature on the bottom side and the internal temperature of the grill box exceeds the set upper limit temperature of the cooking chamber, Since the automatic cooking operation is not performed, it is possible to avoid damaging the bread dough, such as heating the bread dough stored in the cooking container to a temperature higher than the set temperature for fermentation to kill yeast.

  That is, the set temperature for fermentation for fermenting the secondary fermented bread dough (secondary fermentation) is as low as 35 to 38 ° C., for example, but the bottom side of the cooking container is used for other cooking menus, etc. There is a possibility that the set upper limit temperature may exceed the bottom side set upper limit temperature (for example, 40 ° C.). In such a case, the bread dough stored in the cooking container cannot be properly fermented (secondary fermentation), so that the automatic cooking operation in the bread dough fermentation mode is not performed, This will prevent damage to the dough.

  In short, according to the further characteristic configuration of the grill of the present invention, the bread dough can be prevented from being damaged.

  A further characteristic configuration of the grill of the present invention is that the heating condition for bread dough fermentation is an initial heating condition in which the heating unit is heated with an initial heating force until the bottom temperature reaches a set target temperature at the start of cooking. The heating operation is then performed, and the heating operation is performed under a continuous heating condition in which the heating unit is heated with the set continuous heating force until the bottom temperature reaches the set target temperature every time the bottom temperature reaches the set lower limit temperature, and It exists in the point prescribed | regulated to the conditions which stop a heating action when setting cooking time passes.

  That is, based on the detection information of the container temperature detection unit that detects the bottom temperature of the cooking container, the bottom temperature of the cooking container is set to the target temperature at the start of cooking or when the bottom temperature reaches the set lower limit temperature during cooking. The bottom temperature of the cooking container, which has a high correlation with the temperature of the bread dough stored in the cooking container, is maintained at a temperature close to the set target temperature, and the temperature of the bread dough stored in the cooking container is adjusted. It can be heated appropriately to the set temperature for fermentation.

  In short, according to the further characteristic configuration of the grill of the present invention, the temperature of the bread dough stored in the cooking container is appropriately heated to the set temperature for fermentation based on the bottom temperature of the cooking container detected by the container temperature detection unit. be able to.

  A further characteristic configuration of the grill of the present invention is that the heating condition for the bread dough fermentation is heated under an initial heating condition in which the heating unit is heated with an initial heating force until the set initial heating time elapses when cooking is started. After that, every time the bottom temperature reaches the set lower limit temperature, the heating unit is heated under a continuous heating condition in which the heating unit is heated with a set continuous heating force until the set continuous elapsed time elapses, and set cooking is performed. This is in the condition that the heating operation is stopped when time passes.

  That is, at the start of cooking, the heating unit is heated with the initial heating power until the set initial heating time elapses, and then the setting is continued every time the bottom temperature detected by the container temperature detection unit reaches the set lower limit temperature. By heating the heating unit with the set continuous heating force until time elapses, the temperature of the bread dough stored in the cooking container is heated to the set temperature for fermentation.

When cooking starts or when the bottom temperature reaches the set lower limit temperature, the heating time is controlled by the heating unit, so the temperature detected by the container temperature detection unit is the heating of the gas combustion type heating unit. Even when the operation becomes unstable, the temperature of the bread dough stored in the cooking container is easily heated to the set temperature for fermentation.
That is, when the gas combustion type heating unit that heats the bottom of the cooking container is heated, the detection temperature of the container temperature detection unit becomes unstable because the container temperature detection unit is heated by the heating unit that is heated. There is a possibility, but when the cooking starts or when the bottom temperature reaches the set lower limit temperature during cooking, the temperature detected by the container temperature detector becomes unstable by controlling the heating time with the heating part. Even if it becomes, it will become easy to heat the temperature of the bread dough accommodated in the cooking container to the preset temperature for fermentation.

  In short, according to the further characteristic configuration of the grill of the present invention, it is easy to appropriately heat the temperature of the bread dough stored in the cooking container to the set temperature for fermentation even if the detected temperature of the container temperature detecting unit becomes unstable.

  A further characteristic configuration of the grill of the present invention is that when the operation control unit starts an automatic cooking operation for the bread dough fermentation mode, the detection information of the container temperature detection unit and the detection information of the internal temperature detection unit are used. It is based on the point which is comprised so that the rebirth process which regenerates the heating conditions for bread dough fermentation may be performed based on this.

  That is, when starting the automatic cooking operation for the bread dough fermentation mode, the operation control unit regenerates the heating conditions for bread dough fermentation based on the detection information of the container temperature detection unit and the detection information of the internal temperature detection unit, While suppressing overheating, the temperature of the bread dough stored in the cooking container can be appropriately heated to the set temperature for fermentation.

  That is, for example, the heating condition for bread dough fermentation is set to a condition in which the heating operation is performed under the initial heating condition in which the heating unit is heated with the initial heating force until the bottom temperature reaches the set target temperature at the start of cooking. In the case, when the bottom temperature and the inside temperature are high, the initial heating power is reduced, and when the heating conditions for bread dough fermentation start cooking, the heating section is set at the initial heating power until the set initial heating time elapses. In the case where the heating operation condition is set in the initial heating condition for heating operation, when the bottom temperature or the internal temperature is high, the initial heating power is reduced or the set initial heating time is shortened, etc. It is possible to appropriately heat the temperature of the bread dough stored in the cooking container to the set temperature for fermentation by suppressing the occurrence of an overheating state that heats the food with an excessive heating force. Kill.

  In short, according to the further characteristic configuration of the grill of the present invention, the temperature of the bread dough stored in the cooking container can be appropriately heated to the set temperature for fermentation while suppressing overheating.

  According to a further characteristic configuration of the grill of the present invention, the operation control unit is configured such that when the cooking chamber temperature is equal to or higher than the remaining heat cooking determination temperature and the bottom temperature is lower than the remaining heat cooking allowable temperature, the initial value is set at the start of cooking. The heating operation is performed under the heating conditions, and thereafter, the remaining heat cooking without performing the heating operation under the continuous heating conditions is performed.

  That is, when the grill cabinet is used for other cooking menus or bread dough fermentation mode, the temperature in the cabinet is equal to or higher than the remaining heat cooking determination temperature at which the temperature of the bread dough stored in the cooking container can be heated to the set temperature for fermentation. However, if the temperature at the bottom of the cooking container is lower than the allowable temperature for preheating cooking that can heat the temperature of the bread dough stored in the cooking container to the set temperature for fermentation, heating is performed under the initial heating conditions at the start of cooking. And after that, the preheating cooking which does not perform the heating operation by a continuous heating condition will be performed.

  In other words, if the grill is used for other cooking menus or the bread dough fermentation mode, etc., but the bottom temperature is low, after the initial heating, the residual heat using the heat remaining in the grill By cooking, the bread dough can be favorably fermented.

  In short, according to the further characteristic configuration of the grill of the present invention, even when the inside temperature is high, the temperature of the bread dough stored in the cooking container can be appropriately heated to the set temperature for fermentation.

  According to a further characteristic configuration of the grill of the present invention, the operation control unit is configured to start cooking when the internal temperature is equal to or higher than the remaining heat cooking determination temperature and the bottom temperature is equal to or higher than the allowable heat cooking temperature. In the point which is comprised so that the heating operation by the said initial heating conditions and the subsequent heating operation by the said continuous heating conditions may not be performed.

  That is, when the grill cabinet is used for other cooking menus or bread dough fermentation mode, the temperature in the cabinet is equal to or higher than the remaining heat cooking determination temperature at which the temperature of the bread dough stored in the cooking container can be heated to the set temperature for fermentation. In addition, when the cooking container is used for other cooking menus or bread dough fermentation mode, the bottom temperature of the cooking container can heat the temperature of the bread dough stored in the cooking container to the set temperature for fermentation. When the temperature is higher than the allowable temperature, the heating operation is performed under the initial heating condition at the start of cooking, and after that, the preheating cooking without performing the heating operation under the continuous heating condition is performed.

  In other words, if the temperature in the cooking cabinet or the bottom temperature of the cooking container is high due to the grill cooking being used for other cooking menus or bread dough fermentation mode, the heat remaining in the cooking cabinet or the heat remaining in the cooking container is used. By performing the remaining heat cooking, the bread dough can be favorably fermented.

  In short, according to the further characteristic configuration of the grill of the present invention, even when the internal temperature or the bottom temperature of the cooking container is high, the temperature of the bread dough stored in the cooking container can be appropriately heated to the set temperature for fermentation. it can.

A further characteristic configuration of the grill of the present invention is provided with a bread dough fermentation baking mode for fermenting bread dough and baking bread dough in the cooking menu, and as heating conditions for automatic cooking with respect to the bread dough fermentation baking mode, A heating condition for bread dough fermentation baking including a heating condition for baking bread dough for baking bread dough following the heating condition for bread dough fermentation is defined,
The operation control unit is configured to execute the automatic cooking operation on the basis of the heating conditions for bread dough fermentation baking when the bread dough fermentation baking mode is commanded.
In addition, in this bread dough fermentation baking mode, bread dough means bread dough subjected to primary fermentation, and fermentation of bread dough means secondary fermentation of bread dough subjected to primary fermentation.

That is, bread dough fermented (secondary fermentation) and bread dough can be baked by storing bread dough subjected to primary fermentation in a cooking container and commanding the bread dough fermentation baking mode.
Thus, since the bread dough can be continuously fermented (secondary fermentation) and baked, bread can be cooked (produced) well.

  In short, according to the further characteristic configuration of the grill of the present invention, bread cooking (manufacturing) can be performed satisfactorily while bread dough fermentation (secondary fermentation) and baking are continuously performed.

Gas stove perspective view Circuit diagram showing fuel gas supply configuration Longitudinal side view of grill The perspective view of the state which pulled out the container support part from the grill warehouse Top view of stove setting operation section Top view of setting operation section for grill Block diagram showing control configuration The top view which shows the relationship between a cooking container support part and a container classification detection part The top view which shows the relationship between the plate pan of a storage state, and a container classification detection part The top view which shows the relationship between the corrugated plate pan of a storage state, and a container classification detection part The top view which shows the relationship between the cooking pot of a storage state, and the container classification detection part The perspective view which shows the relationship between a cooking pot and a cooking container support part. Figure showing the initial screen Figure showing the plate bread classification menu selection screen The figure which shows the classification menu selection screen of a cooking pot The figure which shows the cooking menu selection screen of plate bread The figure which shows the cooking menu selection screen of the cooking pot Figure showing screen during cooking Figure showing cooking end screen Figure showing the stove-side setting screen Flow chart showing control operation of bread dough fermentation baking mode The figure which shows the change of the bottom part temperature of bread dough fermentation baking mode Side view showing assist device Side view showing engagement start state of engagement pin and engagement recess The side view which shows the state which the engagement pin and the engagement recessed part engaged. Side view showing a state where the engaging recess is locked and moved by the engaging pin The figure which shows the change of the bottom part temperature in the bread dough fermentation baking mode of another embodiment.

Embodiment
Hereinafter, embodiments of the present invention will be described with reference to the drawings.
(Overall configuration of gas stove)
As shown in FIG. 1, the built-in type gas stove GC includes a standard thermal power burner 1A, a small thermal power burner 1B, and a large thermal power burner 1C as the stove burner 1 on the upper surface of the stove main body H. A grille G (see FIG. 3) is provided at the center in the width direction.

  The stove body H is configured with a box-shaped metal casing 2 having an open top as a main part, and a glass top plate 3 is disposed on the top of the stove body H. On the rear side, a grill exhaust port 4 for exhausting cooking exhaust from the grill G is formed.

Five victories 5 for placing an object to be heated such as a pan heated by the stove burner 1 are provided on the top plate 3 in correspondence with each of the three stove burners 1.
A central portion of the stove burner 1 is provided with a stove burner sensor 1S that detects the presence of a heated object such as a pan and the bottom wall temperature of the heated object.

  As shown in FIG. 3, the casing 2 is provided with a grill cabinet 6 as a heating cooking chamber that constitutes the grill G, and the grill cabinet 6 includes a grill burner 7 that constitutes a gas combustion type heating unit. An upper burner 7 </ b> U provided at the ceiling of the grill cabinet 6 and a lower burner 7 </ b> S provided at the bottom of the grill cabinet 6 are provided.

As shown in FIG. 1, a liquid crystal display unit D that displays information related to the operation of the stove burner 1 and the grill burner 7 on the display screen is provided at the left and right central locations on the front side of the top plate 3. The display contents of the display unit D will be described later.
Incidentally, in the present embodiment, the display unit D is configured to display in black and white, but may be configured in color display.

(Details of the grill)
As shown in FIG. 3, the grill G is provided with the grill cabinet 6 described above. The grill 6 is formed in a cylindrical shape with an opening at the front and the rear, and an exhaust passage E for exhausting cooking exhaust such as combustion exhaust gas from the grill burner 7 and water vapor from a heated object is provided on the rear side of the grill 6. The exhaust cylinder 6 </ b> A that forms the upper side is connected in a state of extending upward, and the exhaust gas E is configured to guide cooking exhaust to the grill exhaust port 4.

As shown in FIGS. 3 and 4, a cooking container support portion L that supports a cooking container K for cooking the food to be cooked is provided so as to be able to move out and with respect to the grill cabinet 6.
In the present embodiment, as the cooking container K, a plate pan 9A (see FIGS. 4 and 8) in which the surface to be cooked is formed flat, and the surface to be cooked is formed in a corrugated shape. It is assumed that there are three types: a corrugated plate pan 9B (see FIG. 10) and a cooking pan (casserole container etc.) 9C (see FIG. 12) which is a cooking container with a lid.

As shown in FIG. 4, the cooking container support portion L includes left and right movable rails La that are guided so as to be freely retractable relative to a fixed rail provided inside the grill cabinet 6, a front edge portion and a rear portion of the cooking container K. It is comprised in the form provided with the support frame Lb (refer FIG. 12) formed by bending a rod-shaped member in the form which mounts and supports an edge part.
The plate pan 9A, the corrugated plate pan 9B, and the cooking pan 9C are configured to be detachably attached to the support frame Lb in the cooking container support L.

As shown in FIG. 4, a door support 8A for attaching a grill door 8 (see FIG. 1) for opening and closing the front opening 6f at the front of the grill cabinet 6 is provided at the front ends of the left and right movable rails La. The front end of the support frame Lb is locked and connected to the door support 8A.
In addition, although illustration is abbreviate | omitted, the rear-end part of the support frame Lb is slidably mounted and supported by the mounting guide body provided in the inside of the grill warehouse 6. FIG.

As shown in FIG. 3, the grill burner 7 heats the upper portion of the cooking container K stored in the grill cabinet 6 with the upper burner 7 </ b> U, and lowers the bottom portion of the cooking container K stored in the grill cabinet 6. It is comprised so that it may heat with the burner 7S.
That is, the lower burner 7S heats the cooking container K stored in the grill cabinet 6 from below, and the upper burner 7U provided on the ceiling of the grill cabinet 6 moves the cooking container K stored in the grill cabinet 6 to the cooking chamber K. It is configured to heat from above.

The lower burner 7S includes a cylindrical burner main body portion 10A and a burner mixing tube portion 10B connected to the burner main body portion 10A. A flame hole F is formed in the burner main body portion 10A along the circumferential direction. ing. That is, the lower burner 7S is configured to have a flame hole F in an annular shape.
Incidentally, the lower burner 7S having such a configuration is the same as the configuration of the stove burner 1, and is configured by diverting the stove burner 1.
The upper burner 7U is a radiant burner that forms a downward flat plate-like flame, and detailed description thereof is omitted, but the upper burner main body portion and the upper burner mixing pipe portion connected to the upper burner main body portion are omitted. And a combustion flame forming portion is formed on the lower surface portion of the upper burner main body portion.

  As shown in FIG. 2, for each of the lower burner 7S and the upper burner 7U, an ignition plug P as an ignition device and an ignition sensor R configured using a thermocouple or the like as an ignition state detection device are provided. The connected burner 1 is also equipped with a spark plug P and an ignition sensor R.

As shown in FIG. 3, the lower burner 7 </ b> S includes a container temperature detecting unit that detects the bottom temperature Ts by contacting the bottom wall of the cooking container K as a container temperature detecting unit that detects the bottom temperature Ts of the cooking container K. A detection sensor 11A is provided.
Further, the exhaust cylinder 6A is provided with an internal temperature detection sensor 11B as an internal temperature detection unit that detects the internal temperature of the exhaust passage E communicating with the inside of the grill storage 6 as the internal temperature Tn of the grill storage 6. ing.

(Gaseous fuel supply configuration)
As shown in FIG. 2, an electromagnetically operated original gas valve 13 is provided in an original gas supply path 12 connected to a gas supply source such as a city gas supply pipe, and a standard thermal burner is provided from the original gas supply path 12. Four gas flow paths are branched: a branch path 14a, a small-fired burner branch path 14b, a large-fired burner branch path 14c, and a grill burner branch path 15.

  A governor 16 for adjusting the supply pressure of the gas fuel to the lower burner 7S and the upper burner 7U to a set pressure is provided in the branch path 15 for the grill burner, and the gas fuel adjusted to the set pressure by the governor 16 is guided to the lower burner 7S. The lower burner supply path 17S and the upper burner supply path 17U for guiding the gas fuel adjusted to the set pressure by the governor 16 to the upper burner 7U are branched from the grill burner branch path 15.

In order to adjust the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor in each of the standard thermal power burner branch 14a, the small thermal power branch 14b, and the large thermal power branch 14c. The stove gas amount adjusting valve 18 is provided.
Further, the lower burner supply path 17S and the upper burner supply path 17U are respectively provided with a grill gas amount adjusting valve 19 for adjusting the heating amount (thermal power) by adjusting the flow rate of the fuel gas by driving the stepping motor. Is provided.
As described above, the heating power of the lower burner 7S and the upper burner 7U in the grill burner 7 is changed steplessly by the grill gas amount adjusting valve 19, but in this embodiment, the lower burner 7S and the upper burner 7U are changed. It is assumed that the burning power of the burner 7U is changed to three levels of “strong”, “medium”, and “weak”.

(Operation configuration of gas stove)
As shown in FIG. 1, ignition and extinguishing and thermal power for the standard thermal power burner 1 </ b> A, the small thermal power burner 1 </ b> B, and the large thermal power burner 1 </ b> C are respectively provided in the upper portion on the right side of the grill G on the front side of the stove body H Three stove control tools 20 for commanding adjustment are provided.
The stove operating tool 20 is configured to alternately issue an ignition command and a fire extinguishing command each time it is pushed, and to command a heating power adjustment command by rotating it.

A stove burner setting operation unit 21 for setting automatic cooking by the stove burner 1 is provided at a lower position on the right side of the grill G on the front side surface of the stove body H so as to be freely opened and closed by swinging back and forth with the lower end side as a fulcrum. It has been.
On the upper surface portion of the stove burner setting operation unit 21, there is provided a stove operation panel 21P for performing settings for each of the standard heating power burner 1A, the small heating power burner 1B, and the large heating power burner 1C (see FIG. 5).
In FIG. 5, the standard heating power burner 1 </ b> A is represented as a left cooking stove, the small heating power burner 1 </ b> B is represented as a rear cooking stove, and the large heating power burner 1 </ b> C is represented as a right cooking stove.

A grill setting operation unit 22 for setting the grill burner 7 is provided at a lower position on the left side of the grill G on the front side surface of the stove body H so as to be freely opened and closed by swinging back and forth with the lower end side as a fulcrum.
On the upper surface of the grill setting operation unit 22, a grill operation panel is used for instructing various information such as selection of a cooking menu, an ignition command for starting the cooking menu, a heating power adjustment command, and a cooking time adjustment command. 22P is provided (see FIG. 6).
In FIG. 6, the grill G is represented as a multi grill.

(Details of control panel for stove)
As shown in FIG. 5, the stove operation panel 21P corresponds to the left stove operation portion 21L corresponding to the standard heating power burner 1A, the rear stove operation portion 21M corresponding to the small heating power burner 1B, and the large heating power burner 1C. A right stove operating portion 21R is provided.

  The left stove operating portion 21L has a high-temperature stir-fried switch 23 for instructing the high-temperature stir-fried mode, a hot water switch 24 for instructing the hot-water mode, a temperature keep switch 25 for instructing the temperature keep mode, and a timer switch 26 for setting the timer operation mode. And a cancel switch 27 for canceling the setting.

The right stove operation unit 21R is configured in the same manner as the left stove operation unit 21L, and includes a high-temperature frying switch 23, a kettle switch 24, a temperature keep switch 25, a timer switch 26, and a cancel switch 27. Yes.
In addition, since each of high temperature frying mode, hot water boiling mode, temperature keeping mode, and timer operation mode is well-known, detailed description is abbreviate | omitted in this embodiment.

  As with the left stove operation portion 21L, the rear stove operation portion 21M is provided with a timer switch 26 and a cancel switch 27, and in addition, a rice cooker switch 28 that commands the rice cooking mode.

When the temperature keep mode is set using the stove control panel 21P, information indicating the set temperature keep mode is displayed on the display unit D as shown in FIGS.
Although illustration is omitted, the same applies to the water heating mode, the rice cooking mode, the high-fried rice frying mode, and the timer operation mode.

In the rice cooking mode, when rice cooking is completed, as shown in FIG. 14, “cooked” is displayed on the display unit D to notify the end of rice cooking.
In addition, although illustration is abbreviate | omitted, it is the same also about a temperature keep mode, a kettle mode, a hot simmering mode, and a timer operation mode.

(Details of grill control panel)
As shown in FIG. 6, on the grill operation panel 22P, a selection switch 32 that is operated when a cooking menu is selected, a determination switch 33 that is operated when a selected cooking menu is determined, and a push operation are performed. A point fire extinguishing switch 34 is provided which switches between an ignition command state for instructing ignition of the grill burner 7 and a fire extinguishing command state for instructing extinction.
Incidentally, the selection switch 32 and the determination switch 33 function as a cooking menu command unit W that commands the cooking menu displayed on the display unit D, as will be described later. That is, the cooking menu displayed on the display unit D is selected by the selection switch 32, and in that state, the cooking menu selected by the operation of the decision switch 33 is determined to instruct the cooking menu. Yes.

  In addition, on the grill operation panel 22P, a history switch 35 for reading the history of the previously selected cooking menu, a return switch 36 for returning to the original state during the setting, a cancel switch 37 for canceling the setting contents, and an initial setting are set. A setting change switch 38 is provided for use in changing various contents.

  Then, as described later, while displaying various information for setting the cooking menu on the display unit D, the selection (command) of the cooking menu and the cooking thereof are performed by operating the grill operation panel 22P as described above. Various information such as an ignition command for starting a menu, a heating power adjustment command, and a heating time adjustment command are commanded.

(Details of cooking menu)
The plurality of cooking menus set for the grill burner 7 are classified according to the cooking container K to be used, and are set to be distributed to the plurality of classification menus.
In addition, in the present embodiment, as a plurality of cooking menus, a case where “food name” is set as a food type, a case where a food name such as “hamburg steak” is set, “bake”, “boil” And the case where it is set as a cooking mode.

<Plate pan>
As shown in FIG. 14, four menus “auto menu”, “cooking mode”, “recommended menu”, and “frozen food menu” are provided as the classification menu for the plate pan 9A.
As the “auto menu” of the plate pan 9A, “toast”, “chicken thigh baked”, “foil baked”, “fish: fillet”, and “fish: grilled” are set.
As shown in FIG. 16, “baking”, “warming”, and “non-fried” are set as the “cooking mode” of the plate pan 9A.

Although illustration is omitted, as “recommended menu” of the plate pan 9A, “opening of horse mackerel”, “italian cutlet”, “hamburg steak mustard sauce” and the like are set.
Similarly, although not shown in the figure, as the “frozen food menu” of the plate pan 9A, frozen foods such as “okonomiyaki”, “kara fried”, “croquette”, and “fried rice” are set.

<Wave plate pan>
Although illustration is omitted, there are three classification menus for the corrugated plate pan 9B: “auto menu”, “cooking mode”, and “recommended menu”.
The “auto menu” of the corrugated plate pan 9B is the same cooking menu as the “auto menu” of the plate pan 9A, that is, “toast”, “chicken thigh baked” “foil baked” “fish: fillet” “fish: grilled figure” "Is set.

In addition, “baking” is set as the “cooking mode” of the corrugated plate pan 9B.
In addition, as a “recommended menu” of the corrugated plate pan 9B, “opening of aji” and “hamburger steak mustard sauce” are set.

<Cooking pan>
As shown in FIG. 15, there are three classification menus for the cooking pan 9 </ b> C: “auto menu”, “cooking mode”, and “recommended menu”.
In the “auto menu” of the cooking pot 9C, “rice”, “mocchi rice”, and “cooked rice” are set.

In addition, as shown in FIG. 17, “fermentation (secondary)”, “fermentation (secondary) → firing”, “firing”, and “cooking” are set as the “cooking mode” of cooking pot 9 </ b> C. Although not shown in the “cooking mode” of the cooking pot 9C, “steaming” is also set.
In addition, as a “recommended menu” of the cooking pot 9C, although not shown, “Karei stew”, “stick cheesecake”, “smooth pudding”, and the like are set.
By the way, the cooking menu for “fermentation (secondary)” corresponds to “bread dough fermentation mode”, and the cooking menu for “fermentation (secondary) → baking” corresponds to “bread dough fermentation baking mode”. In the following description, the cooking menu of “fermentation (secondary)” may be referred to as “bread dough fermentation mode”, and the cooking menu of “fermentation (secondary) → baking” may be referred to as “bread dough fermentation baking mode”. .

  The heating conditions for automatic cooking for a plurality of cooking menus classified into “auto menu”, “cooking mode”, “recommended menu”, and “frozen food menu” are the heating power of the grill burner 7 and the cooking time for performing the heating cooking, etc. In this embodiment, “fermentation (secondary)” (bread dough fermentation mode) and “fermentation (secondary) → baking are allotted to the“ cooking mode ”of the cooking pan 9C. ”(Bread dough fermentation baking mode) and heating conditions for automatic cooking for“ baking ”will be described later, and description of heating conditions for automatic cooking will be omitted for other cooking menus.

(Container type detection configuration for cooking containers)
As shown in FIGS. 8 to 11, when the container type detection unit M that detects the type of the cooking container K is in a state in which the cooking container support L is stored in the set storage position with respect to the grill cabinet 6, The type is detected by contact.
The set storage position of the cooking container support L with respect to the grill 6 is a position corresponding to the state where the cooking container support L is stored in the storage position on the innermost side of the grill 6.

  By the way, as shown in FIGS. 4 and 8, when the cooking container support L is stored in the grill cabinet 6, when the cooking container support L is stored near the set storage position, the elastic biasing force An assist device AS for moving the cooking container support L to the set storage position is provided on the left and right side walls of the grill cabinet 6 so that the cooking container support L can be properly stored in the set storage position. It is configured. Details of the assist device AS will be described later.

In the present embodiment, as shown in FIG. 8, the container type detection unit M includes a left-side container detection unit Sa and a right-side container detection unit Sb, and the detection states of the left-side container detection unit Sa and the right-side container detection unit Sb The type of the cooking container K is detected by the combination.
The left-side container detection unit Sa and the right-side container detection unit Sb include a detection body 40 that is movable in the front-rear direction of the grill cabinet 6 and elastically biased toward the front side of the grill cabinet 6, and the detection body 40 is elastically attached. It is configured to include a container detection switch (not shown) that detects that the set amount has moved backward against the force.
In the following description, the state in which the detection bodies 40 of the left-side container detection unit Sa and the right-side container detection unit Sb are moved backward by a set amount against the elastic biasing force is referred to as a container detection state, and the other states are This is called a container non-detection state.

  As shown in FIG. 9, when the cooking container support L is stored in the set storage position with respect to the grill cabinet 6 in a state where the plate pan 9 </ b> A is mounted on the cooking container support L, the left container detection unit Sa and Each of the right-side container detection units Sb is configured to be in a container detection state.

  As shown in FIG. 10, when the corrugated plate pan 9 </ b> B is mounted on the cooking container support L, when the cooking container support L is stored in the set storage position with respect to the grill cabinet 6, the left container detection unit. Sa is configured to be in a container non-detection state, and the right-side container detection unit Sb is configured to be in a container detection state.

As shown in FIG. 11, when the cooking container support L is stored in the set storage position with respect to the grill cabinet 6 in a state where the cooking pan 9 </ b> C is attached to the cooking container support L, the left container detection unit Sa is The container detection state is set, and the right-side container detection unit Sb is configured to be in a container non-detection state.
By the way, as shown in FIG. 12, a detection projection 41 for the left side container detection unit Sa is provided on the lid portion of the cooking pan 9 </ b> C so as to protrude to the rear side of the grill cabinet 6.

In the present embodiment, as shown in FIGS. 8 to 11, the storage detection unit N that detects that the cooking container support L is stored in the set storage position detects the closed state of the grill door 8. It is provided in a state of functioning as a door detection unit.
That is, when the cooking container support L is stored in the set storage position, the grill door 8 is closed, so that the storage detection unit N functions as a door detection unit that detects the closed state of the grill door 8. Become.

The storage detection unit N includes a storage detection body 42 that is movable in the front-rear direction of the grill cabinet 6 and elastically biased toward the front side of the grill cabinet 6, and the storage detection body 42 resists an elastic biasing force. And a storage detection switch (not shown) for detecting the backward movement of the set amount.
In the present embodiment, the storage detection unit N is provided between the left container detection unit Sa and the right container detection unit Sb of the container type detection unit M so as to be pressed by the cooking container K.

  Then, the left-side container detection unit Sa of the container type detection unit M and the detection body 40 of the right-side container detection unit Sb are pressed by the cooking container K and moved backward by a set amount against the elastic biasing force, and then further retracted. When moving, the storage detection unit N, the left container detection unit Sa of the container type detection unit M, and the right container detection unit Sb are set so that the retraction amount of the storage detection body 42 of the storage detection unit N becomes a set amount. Is configured to be positioned.

  Note that the above-described elastic biasing force of the assist device AS causes the detector 40 of the container type detection unit M and the storage detector 42 of the storage detection unit N to resist the elastic biasing force toward the front side of the grill cabinet. The size is set such that the cooking container support L is moved to the set storage position while being moved rearward.

(Details of assist device)
As shown in FIG. 4, the assist device AS is configured to move and operate the movable rail La in the cooking container support portion L toward the set storage position with an elastic biasing force.
That is, as shown in FIG. 23, the engagement pin 46 elastically biased to the rear side of the grill by the coil spring 45 is formed in the guide groove Z formed on the pin mounting plate 47 fixed to the side of the grill 6. It is provided in a state of being guided so as to be movable in the front-rear direction of the grill cabinet.

  The guide groove Z is formed in a state in which a bent groove portion Zf that bends downward is provided in the front portion of the grill cabinet, and the engagement pin 46 is guided downward and bent downward by the bent groove portion Zf of the guide groove Z. It is configured to be locked and held in a positioned state.

As the cooking container support L moves toward the set storage position toward the rear side of the grill, an engagement recess 48 that engages with the engagement pin 46 is formed in the movable rail La.
The engaging recess 48 is pressed and moved upward by the pressing portion Ya that presses and moves the engaging pin 46 held at a position below the bent groove portion Zf of the guide groove Z, and the pressing portion Ya. A forward / backward movement groove portion Yb for moving the engaging pin 46 in the longitudinal direction of the grill cabinet is provided.

  Therefore, when the cooking container support L is moved toward the set storage position to the rear side of the grill cabinet, the engagement is held at a position below the bent groove Zf of the guide groove Z as shown in FIGS. The coupling pin 46 is pressed and moved upward by the pressing portion Ya of the engaging recess 48 and moves into the front / rear moving groove Yb of the engaging recess 48, and then moves into the front / rear moving groove Yb. As shown in FIG. 26, the engagement pin 46 comes into contact with the rear end portion of the longitudinal movement groove Yb by the elastic biasing force of the coil spring 45.

  When the engagement pin 46 comes into contact with the rear end portion of the longitudinal movement groove Yb, the engagement pin 46 elastically urged toward the rear side of the grille by the elastic urging force of the coil spring 45 causes the movable rail La to move. As a result, the cooking container support L is moved to the set storage position by the elastic biasing force.

The rear end portion of the front / rear moving groove Yb and the lower surface portion Yc following the lower end portion are formed in an inclined shape to push the engaging pin 46 downward, and are stored in the set storage position as described below. When the support portion L is pulled out from the grill cabinet 6, the action of pushing the engaging pin 46 downward of the bent groove portion Zf is exhibited.
Note that the engaging pin 46 guided in the guide groove Z is biased upward by the guide action by the guide groove Z and the coil spring 45 even if the rear end portion of the forward / backward movement groove portion Yb is inclined. By this action, the state of contacting the rear end portion of the forward / backward movement groove Yb is maintained.

And when pulling out the cooking container support part L accommodated in the setting accommodation position from the grill cabinet 6, the engagement pin 46 is in front of the guide groove Z in a state where it is in contact with the rear end part of the longitudinal movement groove part Yb. When the engagement pin 46 is pushed downward at the rear end portion and the lower surface portion Yc of the front / rear movement groove portion Yb, it moves downward along the bending groove portion Zf. And is latched and held at a position below the bent groove portion Zf.
Accordingly, the engaging pin 46 is configured to be detached from the engaging recess 48.

  Incidentally, in this embodiment, in order to hold the cooking container support L accurately in the set storage position, as shown in FIGS. 3 and 8, a pair of left and right magnets Ja are attached to the back of the grill door 8, In a state where the cooking container support portion L is stored in the set storage position, the suction portion Jb (see FIG. 4) on the front surface of the grill cabinet 6 is attracted by a pair of left and right magnets Ja.

(Control configuration of gas stove)
As shown in FIG. 7, the operation control unit B of the gas stove GC includes a display control unit BD that controls the display operation of the display unit D, and a heating control unit BU that controls the operation of the grill burner 7 and the stove burner 1. Yes.
In FIG. 7, the grill burner 7 of the grill burner 7 and the stove burner 1 is shown, the description of the stove burner 1 is omitted, and accordingly, the grill gas amount adjusting valve 19 is shown and the stove gas amount is shown. The description of the regulating valve 18 is omitted.

  Then, the heating control unit BU performs an ignition process, a fire extinguishing process, and a heating power adjustment process for the stove burner 1 in accordance with an ignition command or a fire extinguishing command by the stove operating tool 20, and based on setting information of the setting operation unit 21 for the stove burner As described above, the high-temperature frying mode, the hot water boiling mode, the temperature keeping mode, the timer operation mode, and the rice cooking mode are executed.

  Further, the heating control unit BU is instructed (selected) from a plurality of cooking menus while performing an ignition process, a fire extinguishing process, and a heating power adjustment process for the grill burner 7 based on the setting information of the grill setting operation unit 22. It is comprised so that the heat cooking about a cooking menu may be performed.

(Regarding the control of the heating controller)
The heating control unit BU is configured to include a microcomputer and controls the operation (combustion) for the burner 1 and the grill burner 7. The combustion control for the burner 1 and the combustion control for the grill burner 7 are the same. Therefore, in the following description, the combustion control for the grill burner 7 will be described, and the combustion control for the stove burner 1 will be omitted.

As shown in FIG. 7, the heating control unit BU controls combustion for the lower burner 7 </ b> S and the upper burner 7 </ b> U based on the command information from the grill setting operation unit 22 described above.
And when the heating control part BU performs the heating cooking with respect to a cooking menu, in the state which the storage detection part N detects that the cooking container support part L was accommodated in the setting accommodation position, the container classification detection part M The type of the cooking container K is determined based on the detected information, and the cooking menu commanded (selected) by the grill setting operation unit 22 among the cooking menus set for the determined cooking container K is commanded. It is comprised so that cooking may be performed on the heating conditions for automatic cooking defined according to the prepared cooking menu.

That is, as will be described later, the heating control unit BU is instructed based on the display on the display unit D, and then, when the ignition command is commanded by operating the point fire switch 34, the original gas valve 13 and the grill The gas amount adjusting valve 19 is operated to supply fuel gas to the lower burner 7S and the upper burner 7U. In addition, the ignition plug P for the lower burner 7S and the upper burner 7U is activated and the ignition sensor R is ignited. Ignition processing for detecting is performed.
In addition, when a fire extinguishing command is instructed by operating the point fire extinguishing switch 34 for the purpose of interrupting the cooking of the cooking menu, the original gas valve 13 and the grill gas amount adjusting valve 19 are operated to be closed, A fire extinguishing process for extinguishing the lower burner 7S and the upper burner 7U is executed.

In the combustion state of the lower burner 7S and the upper burner 7U, the grill gas amount adjusting valve 19 for the lower burner 7S and the grill gas amount adjusting valve 19 for the upper burner 7U are operated to reduce the heating power of the lower burner 7S and the upper burner 7U. Then, a heating power adjustment process for changing and adjusting the heating power set for each cooking menu is executed.
In addition, when the cooking menu is executed, if the fire extinguishing condition is satisfied, for example, when the set cooking time that has elapsed since the start of cooking is reached, the above-described fire extinguishing process is performed. The lower burner 7S and the upper burner 7U are automatically extinguished.

(About control of the display control unit)
As shown in FIGS. 13 and 14, the display control unit BD corresponds to the arrangement form of the burner 1 and the grill burner 7 with the top-plate-side display area A 1 for the burner 1 and the grill-side display area A 7 for the grill burner 7. In such a form, it is configured such that a partition is formed on the display screen of the display unit D.
In the present embodiment, the top-bottom direction is replaced with the front-rear direction, the top-plate-side display region A1 is formed on the back side of the display screen of the display unit D, and the grill-side display region A7 is on the front side of the display screen of the display unit D. Is formed.

  In addition, in the initial screen where the setting of the cooking menu is not instructed by the grill setting operation unit 22, the display control unit BD sets the front-rear width of the top side display area A 1 as shown in FIGS. 13 and 20. When the start of the setting of the cooking menu is instructed by the grill setting operation unit 22 by operating the selection switch 32 or the like when the width is larger than the front and rear width of the grill side display area A7, FIG. As shown in FIG. 15 and the like, the front-rear width of the grille side display area A7 is configured to be larger than the front-rear width of the top panel side display area A1.

That is, after the setting of the cooking menu is instructed by the grill setting operation unit 22, the display screen of the display unit D is the “classification menu selection screen” shown in FIGS. 14 and 15, and FIGS. The “cooking menu selection screen” shown in FIG. 1 is sequentially changed, and thereafter, although not shown in the drawing, the “heating power adjustment screen” for changing the heating power, the “cooking time adjustment screen” for changing and setting the cooking time, and the ignition are urged It will be changed sequentially to the “ignition induction screen”.
When the grill burner 7 is ignited and the automatic cooking operation for the commanded cooking menu is started, a “cooking screen” (see FIG. 18) is displayed. When the automatic cooking operation is completed, the “cooking end screen” is displayed. (Refer to FIG. 19) is displayed. In any of the screens, the front-rear width of the grill-side display area A7 is configured to be larger than the front-rear width of the top-panel display area A1.

  Furthermore, as shown in FIGS. 13 and 14, etc., the top plate side display area A1 corresponds to the standard thermal power burner 1A corresponding to the arrangement of the standard thermal power burner 1A, the small thermal power burner 1B, and the large thermal power burner 1C. The left side area part Aa is divided into a central side area part Ab corresponding to the small thermal power burner 1B, and a right side area part Ac corresponding to the large thermal power burner 1C.

  As shown in FIGS. 14 to 17, the display control unit BD displays a plurality of classification menus in parallel on the grille display area A7 in the “classification menu selection screen” and the “cooking menu selection screen” and A plurality of cooking menus assigned to one classification menu selected from the plurality of classification menus are displayed side by side, and are configured to display a plurality of classification menus and a plurality of cooking menus. .

In the present embodiment, when the display control unit BD displays the classification menu and the plurality of cooking menus assigned to the classification menu in parallel, based on the information indicating the type of the cooking container K from the heating control unit BU. The classification menu and the cooking menu corresponding to the cooking container K detected by the container type detection unit M are displayed.
When the cooking menu displayed on the display unit D is commanded by the cooking menu command unit W and an ignition command is commanded by operating the fire extinguishing switch 34, the heating control unit BU is set to the grill setting operation unit 22. About the cooking menu instruct | indicated in (5), it is comprised so that automatic cooking operation may be performed on the heating conditions for automatic cooking defined according to the instructed cooking menu.

In addition, the display control unit BD displays the plurality of classification menus in a form in which the display state is different so that the selected one of the plurality of classification menus and the other classification menu can be visually recognized. It is configured.
That is, on the “classification menu selection screen”, as shown in FIGS. 14 and 15, the selected classification menu is displayed with white characters with a black background, and other classification menus are displayed with a black background. It is configured to display in characters.
In the “cooking menu selection screen”, as shown in FIGS. 16 and 17, the selected classification menu is displayed with black characters with a white background, and other classification menus are displayed with black characters with a gray background. Is configured to display.

  In the present embodiment, on the “cooking menu selection screen”, as shown in FIGS. 16 and 17, the selected cooking menu is displayed with white letters with a black background, and other classification menus are displayed. The background is displayed with white black characters.

Furthermore, in this embodiment, when the display control unit BD displays a cooking menu corresponding to the cooking container K detected by the container type detection unit M among the plurality of cooking menus, FIG. As shown in FIG. 17, the type of cooking container K (simplified view) detected by the container type detection unit M is also displayed, and the “cooking screen” and “cooking end screen” are also displayed. The type of cooking container K (simplified view) detected by the type detection unit M is displayed (see FIGS. 18 and 19).
In other words, the type of cooking container K (simplified view) detected by the container type detection unit M is displayed in association with the displayed cooking menu.

(Details of display control unit)
That is, when the storage detection unit N detects the storage of the cooking container support L, the display control unit BD determines the type of the cooking container K that is determined based on the detection information of the container type detection unit M. A cooking menu corresponding to the determined type of cooking container K is determined.
In other words, it is determined whether the cooking container K stored in the grill cabinet 6 is a plate pan 9A, a corrugated plate pan 9B, or a cooking pan 9C, and corresponds to the determined type of cooking container K. Determine the cooking menu.

  When the selection switch 32 or the like is operated after determining the cooking menu corresponding to the determined type of cooking container K, the cooking menu corresponding to the determined type of cooking container K is displayed as shown in FIGS. , Display on the “classification menu selection screen”, and then in the display state of the “classification menu selection screen”, select one of the classification menus with the selection switch 32 and operate the decision switch 33 to classify Determine that menu selection is complete.

  When the selection of the classification menu is completed, as shown in FIGS. 16 and 17, the “cooking menu selection screen” is displayed. Next, in the display state of the “cooking menu selection screen”, the selection switch 32 is used to select the cooking menu. When any one is selected and the decision switch 33 is operated, it is determined that the selection of the cooking menu is completed, that is, the cooking menu is instructed.

  When the selection of the cooking menu is completed, if the selected cooking menu is a cooking menu that can adjust the heating power, the “heating power adjustment screen” is displayed, and the heating power is changed and set as necessary. When the prepared cooking menu is a cooking menu capable of adjusting the cooking time, the “heating time adjustment screen” is displayed and the cooking time is changed as necessary.

  After that, the “ignition induction screen” is displayed, and after the ignition process is performed based on the operation of the point fire switch 34, the “cooking screen” is displayed as shown in FIG. When the set cooking time for use elapses and the cooking is finished, as shown in FIG. 19, a “cooking end screen” is displayed.

(Details of bread dough fermentation mode)
The heating condition for automatic cooking with respect to the bread dough fermentation mode (“fermentation (secondary)”) is set as the heating condition for bread dough fermentation in which the temperature of the bread dough stored in the cooking pan 9C is heated to the set temperature for fermentation.
The bread dough fermentation mode of the present embodiment is a cooking menu for secondary fermentation of the primary fermented bread dough, and the set temperature for fermentation is, for example, 35 to 38 ° C.

  Specifically, when the heating conditions for bread dough fermentation start cooking, initial heating is performed by heating the grill burner 7 with an initial heating force until the bottom temperature Ts of the cooking pan 9C reaches a set target temperature (for example, 38 ° C.). The heating operation is performed under the conditions, and thereafter, the grill burner 7 is set continuously heating power until the bottom temperature Ts of the cooking pan 9C reaches the set lower limit temperature (for example, 35 ° C.) until the set target temperature (for example, 38 ° C.). The heating operation is performed under the continuous heating condition, and the heating operation is stopped when the set cooking time (fermentation time, for example, 40 minutes) has elapsed (see FIG. 22).

In other words, the heating condition for bread dough fermentation is a condition in which the grill burner 7 is burned in a state of repeating an ignition state and a fire extinguishing state, and the bread dough fermentation mode corresponds to a low-temperature cooking menu.
In the present embodiment, the initial heating power is set to the heating power that lowers the heating power of the lower burner 7S of the grill burner 7 and the heating power of the upper burner 7U to “strong”, and the grill burner is set as the continuous heating power. 7 is set to make the heating power of the lower burner 7S and the heating power of the upper burner 7U “weak”.

  When the bread dough fermentation mode is commanded, the operation control unit B (heating control unit BU) is configured to execute an automatic cooking operation based on heating conditions for bread dough fermentation. That is, when ignition is commanded by the point fire switch 34 in the state where the bread dough fermentation mode is commanded, the combustion of the grill burner 7 is controlled based on the heating conditions for bread dough fermentation.

When the operation controller B (heating controller BU) starts the automatic cooking operation, the bottom temperature Ts detected by the container temperature detection sensor 11A exceeds the bottom side set upper limit temperature (for example, 40 ° C.). If the internal temperature Tn detected by the internal temperature detection sensor 11B exceeds the internal set upper limit temperature (for example, 45 ° C.), the automatic cooking operation in the bread dough fermentation mode is not executed. It is configured.
That is, when the bottom temperature Ts exceeds the bottom side set upper limit temperature (for example, 40 ° C.) or when the internal temperature Tn exceeds the internal set upper limit temperature (for example, 45 ° C.) Since the bread dough stored in 9C cannot be properly fermented, the automatic cooking operation in the bread dough fermentation mode is not performed.

In addition, when the operation control unit B (heating control unit BU) starts the automatic cooking operation for the bread dough fermentation mode, the bread dough is based on the detection information of the container temperature detection sensor 11A and the detection information of the internal temperature detection sensor 11B. It is comprised so that the renovation process which regenerates the heating conditions for fermentation may be performed.
Specifically, when the bottom temperature Ts is higher than 20 ° C. or the inside temperature Tn is higher than 38 ° C., for example, the initial heating power is set to be lower than the heating power of the lower burner 7S and the heating power of the upper burner 7U. It is configured to be rehabilitated to the state of “

Furthermore, when the operation control unit B (heating control unit BU) starts the automatic cooking operation for the bread dough fermentation mode, the internal temperature Tn is equal to or higher than the remaining heat cooking determination temperature (for example, 40 ° C.), and the bottom temperature Ts. Is less than the allowable heat cooking temperature (for example, 30 ° C.), the heating operation is performed under the initial heating condition at the start of cooking, and thereafter the heating operation under the continuous heating condition is not performed (hereinafter referred to as “initial heating type”). It is configured to execute “residual heat cooking”.
In addition, when the operation control unit B (heating control unit BU) starts the automatic cooking operation for the bread dough fermentation mode, the internal temperature Tn is equal to or higher than the remaining heat cooking determination temperature (for example, 40 ° C.), and the bottom temperature. When Ts is equal to or higher than the allowable heat cooking temperature (for example, 30 ° C.), the heating operation based on the initial heating condition at the start of cooking and the remaining heat cooking that does not perform the heating operation based on the continuous heating condition thereafter are performed. Has been.

  That is, when the internal temperature Tn is equal to or higher than the residual heat cooking determination temperature (for example, 40 ° C.), the residual heat cooking using the amount of heat accumulated in the grill 6 is performed, so that the bread dough is favorably fermented. It can be done.

When the operation control unit B (heating control unit BU) determines that the grill burner 7 is switched from the fire extinguishing state to the ignition state based on the detection information of the storage detection unit N, the grill door 8 is closed. Is configured to run only.
In other words, when the grill door 8 is in an open state when heating by the initial heating force or heating by the set continuous heating force is started, the grill burner 7 is used without switching to the ignition state. It is configured to avoid giving the person a sense of incongruity.

(Details of bread dough fermentation baking mode)
As heating conditions for automatic cooking for bread dough fermentation baking mode (“fermentation (secondary) → baking”), heating conditions for bread dough fermentation baking including baking conditions for baking bread dough following the heating conditions for bread dough fermentation described above Is defined (see FIG. 22).

The heating condition for baking dough is to burn the grill burner 7 only during the baking time (for example, 15 minutes) with the heating power of the lower burner 7S and the heating power of the upper burner 7U being “strong”, and then the combustion of the grill burner 7 In a state where the heat is stopped, the heat is preheated with the amount of heat held by the grill 6 only during the baking preheating time (for example, 2 minutes).
In addition, when the bread dough fermentation baking mode (“fermentation (secondary) → baking”) is commanded as the cooking menu, the “heating time adjustment screen” is displayed, and the baking time and baking remaining heat time can be changed and set. May be.

(Details of firing mode)
As the heating conditions for automatic cooking with respect to the baking mode for baking the second-fermented bread dough, the above-mentioned heating conditions for baking bread dough are defined.
As described above, the heating conditions for baking the dough are such that the grill burner 7 is burned only during the baking time (for example, 15 minutes) while the heating power of the lower burner 7S and the heating power of the upper burner 7U are set to “strong”. In the state where the combustion of the grill burner 7 is stopped, it is determined that the preheating is performed with the amount of heat held by the grill cabinet 6 only for the firing preheating time (for example, 2 minutes).

(Details of control operation of bread dough fermentation baking mode)
Next, the control operation of the bread dough fermentation baking mode (“fermentation (secondary) → baking”) by the operation control unit B (heating control unit BU) will be described based on the flowchart of FIG.
When the bread dough fermentation mode is commanded, first, it is determined whether or not the bottom temperature Ts detected by the container temperature detection sensor 11A exceeds the bottom side set upper limit temperature (for example, 40 ° C.) (# 1). If not, then it is determined whether or not the internal temperature Tn detected by the internal temperature detection sensor 11B exceeds the internal set upper limit temperature (for example, 45 ° C.) (# 2). .

  When the bottom temperature Ts exceeds the bottom side set upper limit temperature (for example, 40 ° C), or when the internal temperature Tn exceeds the internal set upper limit temperature (for example, 45 ° C), the alarm buzzer sounds. An alarm process such as letting go is executed (# 3), and the automatic cooking operation in the bread dough fermentation mode is not started.

When the bottom temperature Ts does not exceed the bottom set upper limit temperature (for example, 40 ° C.) and the internal temperature Tn does not exceed the internal set upper limit temperature (for example, 45 ° C.), It is determined whether or not the temperature Tn is equal to or higher than the remaining heat cooking determination temperature (for example, 40 ° C.) (# 4).
Then, when the internal temperature Tn is lower than the remaining heat cooking determination temperature (for example, 40 ° C.), heating cooking for performing normal heating cooking is set (# 6).

If it is determined in # 4 that the internal temperature Tn is equal to or higher than the remaining heat cooking determination temperature (for example, 40 ° C.), then the bottom temperature Ts is equal to or higher than the remaining heat cooking allowable temperature (for example, 30 ° C.). Or not (# 5).
In the case where the bottom temperature Ts is equal to or higher than the allowable heat cooking temperature (for example, 30 ° C.), the heating operation based on the initial heating condition at the start of cooking and the heating operation based on the continuous heating condition thereafter are set. # 7) When the bottom temperature Ts is lower than the allowable residual heat cooking temperature (for example, 30 ° C.), the heating operation is performed under the initial heating condition at the start of the operation, and thereafter the initial heating without performing the heating operation under the continuous heating condition. Formula residual heat cooking is set (# 8).

Thereafter, when an ignition command is instructed by operating the point fire switch 34 (# 9), the cooking timer starts counting (# 10), and then it is determined whether or not residual heat cooking is set (#). 11) When the residual heat cooking is not set, in other words, when the heating cooking or the initial heating type residual heat cooking is set, the initial heating process for heating the grill burner 7 under the initial heating condition is executed (# 12).
That is, the heating operation is performed under the initial heating condition in which the grill burner 7 is heated with the initial heating force until the bottom temperature Ts of the cooking pan 9C reaches the set target temperature (for example, 38 ° C.).
Although not described, when the grill burner 7 is heated with the initial heating force, it is determined whether the grill door 8 is closed based on the detection information of the storage detection unit N, and the grill Only when the door 8 is closed, the grill burner 7 is switched from the fire extinguishing state to the ignition state.

Incidentally, when this initial heating process is executed, the heating power of the grill burner 7 is set to the heating power set based on the rehabilitation process.
When the cooking timer is started, the display control unit BD displays the “cooking screen” (FIG. 18), so that the user recognizes that the automatic cooking operation is being performed. Can do.

  After performing the initial heat treatment of # 12 or when it is determined to be preheating cooking in # 11, the cooking time is set based on the measurement time of the cooking timer, that is, the heating conditions for bread dough fermentation It is determined whether time (for example, 40 minutes) has elapsed (# 13).

If it is determined at # 13 that the set cooking time (for example, 40 minutes) has not elapsed, it is then determined whether or not heat cooking is set (# 14).
If cooking is set, it is determined whether or not the grill burner 7 is in combustion (# 15). If it is not in combustion, the bottom temperature Ts is equal to or lower than a set lower limit temperature (for example, 35 ° C.). Is determined (# 16).
And when bottom part temperature Ts is below setting minimum temperature (for example, 35 degreeC), based on the detection information of the storage detection part N, it is determined whether the grill door 8 is a closed state ( # 17) When the grill door 8 is in the closed state, a heating process is performed to heat the grill burner 7 with the set continuous heating force (# 18).

  After performing the heat treatment of # 17 and when determining that the grill burner 7 is burning in # 15, it is determined whether or not the bottom temperature Ts is equal to or higher than a set target temperature (for example, 38 ° C.). However, if the bottom temperature Ts is equal to or higher than the set target temperature (for example, 38 ° C.), a fire extinguishing process for extinguishing the grill burner 7 is executed (# 20).

  If it is determined in step # 14 that cooking is not set, if it is determined in step # 16 that the bottom temperature Ts is not lower than the set lower limit temperature (for example, 35 ° C.), the grill door 8 is closed in step # 17. If it is determined that the bottom temperature Ts is not equal to or higher than the set target temperature (for example, 38 ° C.) in # 19, the process proceeds to # 13. Also when the fire extinguishing process is executed, the process proceeds to the process of # 13.

If it is determined at # 13 that the fermentation time (the set cooking time in the heating conditions for bread dough fermentation (for example, 40 minutes)) has elapsed, it is determined whether or not the grill burner 7 is burning ( # 21).
When it is determined that combustion is not in progress, it is determined whether or not the grill door 8 is closed based on the detection information of the storage detection unit N (# 22). Then, the baking heat treatment is performed to burn the grill burner 7 in a state where the heating power of the lower burner 7S and the heating power of the upper burner 7U are set to “strong” (# 23).
When it is determined at # 20 that the grill door 8 is not closed, the process waits until the grill door 8 is closed, and when the grill door 8 is closed, the baking heat treatment is executed. (# 21).

  Further, when it is determined in # 21 that the grill burner 7 is burning, the process proceeds to the heat treatment for firing in # 23, and the heating power of the lower burner 7S and the heating power of the upper burner 7U are set to “strong”. Thus, the combustion of the grill burner 7 is continued.

  After starting the heat treatment for firing at # 23, it is determined whether or not the firing time (for example, 15 minutes) has elapsed (# 24), and until the firing time (for example, 15 minutes) has elapsed. The heat treatment for firing at # 23 is continued, and when the firing time (for example, 15 minutes) has elapsed, a fire extinguishing process for extinguishing the grill burner 7 is executed (# 25).

After executing the fire extinguishing process of # 25, it is determined whether or not the baking residual heat time (for example, 2 minutes) has elapsed (# 26), and when the baking residual heat time (for example, 2 minutes) has elapsed, the bread dough fermentation baking is performed. The automatic cooking operation of the mode (“fermentation (secondary) → firing”) is terminated.
When the automatic cooking operation in the bread dough fermentation baking mode (“fermentation (secondary) → baking”) ends, the display control unit BD displays the “cooking end screen” (FIG. 19) as described above. Therefore, the user can recognize the end of the automatic cooking operation.

Incidentally, the control operation of the bread dough fermentation mode (“fermentation (secondary)”) is performed by performing the control operation corresponding to # 1 to # 20 in the above bread dough fermentation baking mode (“fermentation (secondary) → baking”). Therefore, in order to omit redundant description, description of the control operation of the bread dough fermentation mode (“fermentation (secondary)”) is omitted.
In addition, the control operation of the baking mode is a control operation corresponding to # 22 to # 26 in the bread dough fermentation baking mode (“fermentation (secondary) → baking”) described above, and in order to omit redundant description A description of the firing mode control operation is omitted.

[Another embodiment]
Next, although another embodiment is described, this another embodiment shows another embodiment of the heating conditions for bread dough fermentation, and the other configuration is the same as that of the above embodiment, and therefore, redundant description is omitted. Therefore, in the following description, a configuration different from the above embodiment will be described, and a description of the same configuration as the above embodiment will be omitted.

  In this alternative embodiment, as shown in FIG. 27, as the heating conditions for bread dough fermentation, at the start of cooking, the grill burner 7 is initially heated to operate with the initial heating force until a set initial heating time (for example, 10 seconds) elapses. The heating operation is performed under heating conditions, and thereafter the grill burner 7 is set to the set continuous heating power until the set continuous elapsed time (for example, 5 seconds) elapses every time the bottom temperature Ts reaches the set lower limit temperature (for example, 35 ° C.). The heating operation is performed under continuous heating conditions, and the heating operation is stopped when a set cooking time (for example, 40 minutes) elapses.

  In this alternative embodiment, as the initial heating power, a heating power that sets the heating power of the lower burner 7S and the heating power of the upper burner 7U to “strong” is set, and as the set continuous heating power, the heating power of the lower burner 7S is set to “ “Low” is set, and the heating power of the upper burner 7U is set to “strong”.

  Also in this other embodiment, when the operation control unit B (heating control unit BU) starts the automatic cooking operation, the bottom temperature Ts detected by the container temperature detection sensor 11A is the bottom side set upper limit temperature (for example, 40 ° C) and when the internal temperature Tn detected by the internal temperature detection sensor 11B exceeds the internal set upper limit temperature (for example, 45 ° C), the bread dough fermentation mode The automatic cooking operation is not executed.

In addition, when the operation control unit B (heating control unit BU) starts the automatic cooking operation for the bread dough fermentation mode, the bread dough is based on the detection information of the container temperature detection sensor 11A and the detection information of the internal temperature detection sensor 11B. It is comprised so that the renovation process which regenerates the heating conditions for fermentation may be performed.
Specifically, when the bottom temperature Ts is higher than 20 ° C. or the inside temperature Tn is higher than 38 ° C., for example, the initial heating power is set to be lower than the heating power of the lower burner 7S and the heating power of the upper burner 7U. Or the set initial heating time is renewed from 10 seconds to 8 seconds, for example.

Furthermore, when the operation control unit B (heating control unit BU) starts the automatic cooking operation for the bread dough fermentation mode, the internal temperature Tn is equal to or higher than the remaining heat cooking determination temperature (for example, 40 ° C.), and the bottom temperature Ts. Is less than the allowable heat cooking temperature (for example, 30 ° C.), the heating operation is performed under the initial heating condition at the start of cooking, and thereafter, the heating operation is not performed under the continuous heating condition (initial heating type residual heat cooking). Is configured to run.
In addition, when the operation control unit B (heating control unit BU) starts the automatic cooking operation for the bread dough fermentation mode, the internal temperature Tn is equal to or higher than the remaining heat cooking determination temperature (for example, 40 ° C.), and the bottom temperature. When Ts is equal to or higher than the allowable heat cooking temperature (for example, 30 ° C.), the heating operation based on the initial heating condition at the start of cooking and the remaining heat cooking that does not perform the heating operation based on the continuous heating condition thereafter are performed. Has been.

[Other alternative embodiments]
Next, other embodiments are listed.
(1) Although the case where the plate pan 9A, the corrugated plate pan 9B, and the cooking pan 9C are provided as the cooking container K is illustrated in the above embodiment, the cooking container K is implemented in a form including only the cooking pan 9C. In addition, in the case where a plurality of types of cooking containers K are provided, any other type of cooking container K may be provided as long as the cooking pot 9C is provided.

(2) In the above embodiment, the case where the display unit D is provided at the front side of the top plate 3 is exemplified. However, the display unit D may be provided on the front surface of the stove body H. Various installation positions can be changed.

(3) In the above embodiment, the cooking menu is configured to be selected and operated by the switch-type cooking menu command unit W while using the grill operation panel 22P. It may be configured as a touch panel type that also functions as the unit W, and may be configured so that the cooking menu can be selected and operated by touching the display surface of the display unit D. Furthermore, a voice input device is provided as the cooking menu command unit W The cooking menu may be selected and operated by voice input.

(4) In the above embodiment, when displaying the plurality of classification menus in a form in which the display state is different so that the selected one of the plurality of classification menus and the other classification menu can be visually recognized. The selected category menu is displayed with white characters with a black background, and the other category menus are displayed with black characters with a white background. The display state can be changed variously so that the selected one classification menu and the other classification menu can be visually recognized, such as continuously displaying the category menus.

(5) In the said embodiment, the case where the storage detection part N which detects that the cooking container support part L was accommodated in the setting accommodation position is functioned as a door detection part which detects the closed state of the grill door 8 was illustrated. However, the detection may be performed directly on the grill door 8 to detect the closed state of the grill door 8.

(6) In the above embodiment, the case where both the upper burner 7U and the lower burner 7S are burned is exemplified as the heating mode in the initial heating condition and the continuous heating condition. For example, the combustion of the upper burner 7U is stopped. Thus, the heating mode in the initial heating condition and the continuous heating condition can be variously changed, such as the lower heating mode in which only the lower burner 7S is combusted.

(7) In the above embodiment, the grill G provided to the gas stove GC is illustrated, but the grill G is not limited to the grill G incorporated in the gas stove GC, and may be configured as a single grill.

(8) Although the case where a contact-type temperature sensor is provided as the container temperature detection sensor 11A is illustrated in the above embodiment, a non-contact-type temperature sensor may be provided.

(9) In the above embodiment, the operation control unit B is exemplified by the display control unit BD and the heating control unit BU. However, the display control unit BD and the heating control unit BU are configured as one control unit. The operation control unit B may be configured as described above.

(10) In the above embodiment, in the bread dough fermentation mode, the case of secondary fermentation of bread dough subjected to primary fermentation has been exemplified, but the same can be performed even in the case of primary fermentation of bread dough.
In this case, when the set temperature for fermentation for primary fermentation is different from the set temperature for fermentation for secondary fermentation (for example, 35 to 38 ° C.) such as 27 to 30 ° C., the primary fermentation mode is used as the bread dough fermentation mode. And a secondary fermentation mode may be provided in a form that can be freely selected.
In addition, when the set temperature for fermentation for primary fermentation and the set temperature for fermentation for secondary fermentation are the same, for example, 35 to 38 ° C., the bread dough fermentation mode is the primary fermentation mode and the secondary fermentation mode. Can be used for both.
In this case, it is preferable to set “fermentation” as the “cooking mode” of the cooking pan 9C so that it can be selected.

(11) In the above embodiment, the case where the initial heating power is renewed in the rehabilitation process is illustrated, but the configuration content in the rehabilitation process can be variously changed such as renewing the set continuous heating power or the set cooking time (fermentation time). .

(12) In the above embodiment, the case where the heating condition for bread dough fermentation is set to the condition of burning the grill burner 7 in a state of repeating the ignition state and the fire extinguishing state is exemplified. The burner 7U is configured to include a large burner with a large combustion amount and a small burner with a sufficiently small combustion amount so that the small burner with a sufficiently small combustion amount is burned in the bread dough fermentation mode. When the minimum combustion amount of the grill burner 7 is sufficiently small, the heating condition for bread dough fermentation may be set to a condition for continuously burning the grill burner 7.

(13) In the above embodiment, the case where the storage detection unit N detects the cooking container K mounted on the cooking container support unit L as the cooking container support unit is illustrated as an example, but for example, the support frame Lb is detected. For example, the cooking container support L may be the detection target, and the grill door 8 that moves integrally with the cooking container support L may be the detection target.

(14) In the above embodiment, the case where the assist device AS is configured to move and operate the cooking container support L with an elastic biasing force is exemplified. For example, the cooking container support is supported by an actuator such as an electric motor. The specific configuration of the assist device AS can be changed in various ways, such as moving the part L.

  Note that the configurations disclosed in the above-described embodiments (including other embodiments, the same applies hereinafter) can be applied in combination with the configurations disclosed in the other embodiments as long as no contradiction arises. The embodiment disclosed in this specification is an exemplification, and the embodiment of the present invention is not limited to this. The embodiment can be appropriately modified without departing from the object of the present invention.

6 Grill box 7 Heating part 9C Cooking container 11A with lid Container temperature detection part 11B Internal temperature detection part B Operation control part W Cooking menu command part

Claims (8)

A gas-combustion heating unit that heats the bottom and top of a cooking vessel with a lid housed inside the grill cabinet, an operation control unit that controls the operation of the heating unit, and a plurality of cooking menus to be cooked And a cooking menu command section for commanding a cooking menu,
When the operation control unit is instructed to start the cooking operation of the cooking menu, the automatic cooking for controlling the operation of the heating unit based on the heating conditions for automatic cooking determined corresponding to the instructed cooking menu A grill configured to perform driving,
Among the cooking menus, a bread dough fermentation mode for fermenting bread dough is provided, and as a heating condition for automatic cooking with respect to the bread dough fermentation mode, bread dough for heating the temperature of the bread dough stored in the cooking container to a set temperature for fermentation The heating conditions for fermentation are defined,
The grill configured to execute the automatic cooking operation based on the heating conditions for bread dough fermentation when the operation control unit is instructed to perform the bread dough fermentation mode. A container temperature detection unit for detecting the bottom temperature of the cooking container, and an internal temperature detection unit for detecting the internal temperature of the grill storage,
When the operation control unit is such that the bottom temperature exceeds the bottom side set upper limit temperature and the internal temperature exceeds the internal set upper limit temperature, the automatic cooking operation in the bread dough fermentation mode The grill according to claim 1, wherein the grill is configured not to execute.   When the heating conditions for bread dough fermentation start cooking, until the bottom temperature reaches the set target temperature, the heating unit is heated under an initial heating condition for heating operation with an initial heating force, and thereafter the bottom temperature The heating unit is heated under a continuous heating condition in which the heating unit is heated with a set continuous heating force until the set lower limit temperature is reached, and when the set cooking time has elapsed, the heating operation is stopped. The grill according to claim 2 defined in conditions.   When the heating conditions for bread dough fermentation start cooking, the heating operation is performed under the initial heating condition in which the heating unit is heated with the initial heating force until the set initial heating time elapses. The heating unit is heated under a continuous heating condition in which the heating unit is heated with a set continuous heating force until the set continuous elapsed time elapses every time the temperature is reached, and the heating operation is stopped when the set cooking time has elapsed. The grill according to claim 2, wherein the grill is defined.   When the operation control unit starts an automatic cooking operation for the bread dough fermentation mode, the heating condition for bread dough fermentation is renewed based on the detection information of the container temperature detection unit and the detection information of the internal temperature detection unit. The grill according to claim 3 or 4, wherein the rehabilitation process is performed.   The operation control unit, when the internal temperature is equal to or higher than the residual heat cooking determination temperature and the bottom temperature is less than the allowable residual heat cooking temperature, the heating operation is performed at the initial heating condition at the start of cooking, and thereafter, The grill according to any one of claims 3 to 5, which is configured to perform preheating cooking that does not perform a heating operation under the continuous heating condition.   The operation control unit, when the internal temperature is equal to or higher than the remaining heat cooking determination temperature and the bottom temperature is equal to or higher than the allowable heat cooking temperature, heating operation according to the initial heating condition at the start of cooking, and thereafter The grill according to claim 6, wherein the grill is configured to perform preheating cooking that does not perform the heating operation under the continuous heating condition. Among the cooking menus, a bread dough fermentation baking mode for fermenting bread dough and baking bread dough is provided, and as a heating condition for automatic cooking with respect to the bread dough fermentation baking mode, bread dough is added following the heating conditions for bread dough fermentation. Bread dough fermentation baking heating conditions comprising baking dough baking heating conditions are defined,
The said operation control part is comprised so that the said automatic cooking operation may be performed based on the said heating conditions for bread dough fermentation baking, when the said bread dough fermentation baking mode is commanded. The grill according to item.