JP2018042546A5 - - Google Patents

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Publication number
JP2018042546A5
JP2018042546A5 JP2017047027A JP2017047027A JP2018042546A5 JP 2018042546 A5 JP2018042546 A5 JP 2018042546A5 JP 2017047027 A JP2017047027 A JP 2017047027A JP 2017047027 A JP2017047027 A JP 2017047027A JP 2018042546 A5 JP2018042546 A5 JP 2018042546A5
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JP
Japan
Prior art keywords
contacting
coenzyme
avocado fruit
lipoic acid
salt
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JP2017047027A
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English (en)
Japanese (ja)
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JP6539892B2 (ja
JP2018042546A (ja
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Publication of JP2018042546A5 publication Critical patent/JP2018042546A5/ja
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JP2017047027A 2016-03-31 2017-03-13 アボカド果実加工品の変色防止剤および変色防止方法ならびにアボカド果実加工品の製造方法 Active JP6539892B2 (ja)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2016071664 2016-03-31
JP2016071664 2016-03-31
JP2016175874 2016-09-08
JP2016175874 2016-09-08

Publications (3)

Publication Number Publication Date
JP2018042546A JP2018042546A (ja) 2018-03-22
JP2018042546A5 true JP2018042546A5 (enExample) 2018-06-07
JP6539892B2 JP6539892B2 (ja) 2019-07-10

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ID=61692354

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017047027A Active JP6539892B2 (ja) 2016-03-31 2017-03-13 アボカド果実加工品の変色防止剤および変色防止方法ならびにアボカド果実加工品の製造方法

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JP (1) JP6539892B2 (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6713116B2 (ja) * 2018-03-28 2020-06-24 アイム株式会社 鮮度維持材の組成物、この組成物を有する鮮度維持材、梱包等資材、塗工材、この塗工材の塗工装置及びこの梱包等資材の製造方法。
JP7477153B2 (ja) * 2020-05-26 2024-05-01 株式会社ウエノフードテクノ 青果物用品質保持剤および品質保持方法
JP7739840B2 (ja) * 2021-08-23 2025-09-17 オリエンタル酵母工業株式会社 皮むき及び／又はカット野菜・果物の品質保持剤、並びに皮むき及び／又はカット野菜・果物の品質保持方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011250776A (ja) * 2010-06-01 2011-12-15 Seiwa Technics:Kk アボカドの果肉練砕加工品の変色防止方法及び変色防止剤

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