JP2017201982A - 新規な形態のパスタ - Google Patents
新規な形態のパスタ Download PDFInfo
- Publication number
- JP2017201982A JP2017201982A JP2017093922A JP2017093922A JP2017201982A JP 2017201982 A JP2017201982 A JP 2017201982A JP 2017093922 A JP2017093922 A JP 2017093922A JP 2017093922 A JP2017093922 A JP 2017093922A JP 2017201982 A JP2017201982 A JP 2017201982A
- Authority
- JP
- Japan
- Prior art keywords
- cylindrical tube
- tortilloni
- hollow
- pasta
- hollow cylindrical
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015927 pasta Nutrition 0.000 title claims description 27
- 235000015432 dried pasta Nutrition 0.000 claims abstract 4
- 235000007264 Triticum durum Nutrition 0.000 claims description 3
- 241000209143 Triticum turgidum subsp. durum Species 0.000 claims description 3
- 235000020985 whole grains Nutrition 0.000 claims 1
- 230000001953 sensory effect Effects 0.000 description 6
- 238000010411 cooking Methods 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 4
- 230000000638 stimulation Effects 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 241000786137 Halogeton glomeratus Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Noodles (AREA)
- Investigating Strength Of Materials By Application Of Mechanical Stress (AREA)
Abstract
Description
機器を用いた歯応えの評価
本発明に従うトルティリョーニの加熱調理後の歯応えを、OTMSシステム(オタワテクスチャ測定システム(Ottawa Texture Measuring System))により、Canadian Institute of Food Technology Journal, Volume 4, Ed. 4, October 1971, Page 189に従い、Z3ダイナモメーター(Elis Srlより市販)を用いて、標準的な市販のトルティリョーニ(Barilla No.83、傾き角度35°のらせん状リッジ部を有する)の歯応えと比較した。
感覚刺激特性の評価
上述した機器を用いて得られた試験結果を、続いて、消費者603人のサンプルに対して行った感覚刺激性評価によって確認した。消費者603人には、実施例1に従う3種類のトルティリョーニを、試食しているものが標準トルティリョーニであるのか、又は本発明の図2若しくは図3に従うトルティリョーニであるのかを予め知らされずに試食するように求めた。
Claims (11)
- トルティリョーニの形態、すなわち中空円筒管又は中空楕円筒管(hollow cylindrical tube)の形状であって、前記トルティリョーニの形態は、8mm〜14mmの外径を有し且つ外面上に40°〜58°の傾き角度でらせん状に配向された複数のリッジ部を有する、乾燥パスタ。
- 前記傾き角度が45°〜55°である、請求項1に記載の乾燥パスタ。
- 前記傾き角度が45°〜50°である、請求項1に記載の乾燥パスタ。
- 前記中空円筒管又は前記中空楕円筒管はその外面上に10本〜14本のリッジ部を有する、請求項1〜請求項3のいずれか一項に記載の乾燥パスタ。
- 前記中空円筒管又は前記中空楕円筒管はその外面上に10本〜14本の溝部を有する、請求項4に記載の乾燥パスタ。
- 前記中空円筒管又は前記中空楕円筒管はその外面上に12本のリッジ部及び12本の溝部を有する、請求項5に記載の乾燥パスタ。
- 前記溝部の最深点で測定される前記中空円筒管又は前記中空楕円筒管の厚さが0.8mm〜1.2mmである、請求項5又は請求項6に記載の乾燥パスタ。
- 前記リッジ部の最高点で測定される前記中空円筒管又は前記中空楕円筒管の厚さが1.3mm〜1.7mmである、請求項7に記載の乾燥パスタ。
- 前記中空円筒管又は前記中空楕円筒管の長さが35mm〜50mmである、請求項1〜請求項8のいずれか一項に記載の乾燥パスタ。
- ふすまを実質的に含有しないデュラム小麦セモリナから作製される、請求項1〜請求項9のいずれか一項に記載の乾燥パスタ。
- 全粒デュラム小麦セモリナから作製される、請求項1〜請求項9のいずれか一項に記載の乾燥パスタ。
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUA2016A003318A ITUA20163318A1 (it) | 2016-05-10 | 2016-05-10 | Nuovo formato di pasta alimentare |
IT102016000048003 | 2016-05-10 |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2017201982A true JP2017201982A (ja) | 2017-11-16 |
JP6947466B2 JP6947466B2 (ja) | 2021-10-13 |
Family
ID=56894139
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2017093922A Active JP6947466B2 (ja) | 2016-05-10 | 2017-05-10 | 新規な形態のパスタ |
Country Status (19)
Country | Link |
---|---|
US (1) | US10542767B2 (ja) |
EP (1) | EP3243392B1 (ja) |
JP (1) | JP6947466B2 (ja) |
AU (1) | AU2017202611B2 (ja) |
BR (1) | BR102017009745B1 (ja) |
CA (1) | CA2965641C (ja) |
DK (1) | DK3243392T3 (ja) |
ES (1) | ES2805624T3 (ja) |
HR (1) | HRP20201101T1 (ja) |
HU (1) | HUE050071T2 (ja) |
IL (1) | IL252132A0 (ja) |
IT (1) | ITUA20163318A1 (ja) |
LT (1) | LT3243392T (ja) |
MX (1) | MX2017005951A (ja) |
PL (1) | PL3243392T3 (ja) |
PT (1) | PT3243392T (ja) |
RS (1) | RS60580B1 (ja) |
RU (1) | RU2730655C2 (ja) |
SI (1) | SI3243392T1 (ja) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021002373A1 (ja) * | 2019-07-02 | 2021-01-07 | 味の素株式会社 | インスタントスープパスタ |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2062338A (en) * | 1934-01-13 | 1936-12-01 | Tanzi Mario | Macaroni die |
DE69423635T2 (de) * | 1994-12-22 | 2000-08-17 | Societe Des Produits Nestle S.A., Vevey | Spiralförmige schnellkochende Teigware |
RU2104657C1 (ru) * | 1997-02-06 | 1998-02-20 | Николай Павлович Селиванов | Способ получения макаронных изделий |
US20020192339A1 (en) * | 1999-08-09 | 2002-12-19 | Nestec S.A. | Quick cooking pasta |
US8668486B2 (en) * | 2010-08-16 | 2014-03-11 | Frito-Lay North America, Inc. | Extruder die and resultant food product |
-
2016
- 2016-05-10 IT ITUA2016A003318A patent/ITUA20163318A1/it unknown
-
2017
- 2017-04-20 AU AU2017202611A patent/AU2017202611B2/en active Active
- 2017-04-20 US US15/492,637 patent/US10542767B2/en active Active
- 2017-04-20 RU RU2017113728A patent/RU2730655C2/ru active
- 2017-05-01 CA CA2965641A patent/CA2965641C/en active Active
- 2017-05-02 EP EP17169029.0A patent/EP3243392B1/en active Active
- 2017-05-02 PT PT171690290T patent/PT3243392T/pt unknown
- 2017-05-02 LT LTEP17169029.0T patent/LT3243392T/lt unknown
- 2017-05-02 ES ES17169029T patent/ES2805624T3/es active Active
- 2017-05-02 HU HUE17169029A patent/HUE050071T2/hu unknown
- 2017-05-02 RS RS20200752A patent/RS60580B1/sr unknown
- 2017-05-02 DK DK17169029.0T patent/DK3243392T3/da active
- 2017-05-02 SI SI201730307T patent/SI3243392T1/sl unknown
- 2017-05-02 PL PL17169029T patent/PL3243392T3/pl unknown
- 2017-05-07 IL IL252132A patent/IL252132A0/en active IP Right Grant
- 2017-05-08 MX MX2017005951A patent/MX2017005951A/es active IP Right Grant
- 2017-05-09 BR BR102017009745-5A patent/BR102017009745B1/pt active IP Right Grant
- 2017-05-10 JP JP2017093922A patent/JP6947466B2/ja active Active
-
2020
- 2020-07-14 HR HRP20201101TT patent/HRP20201101T1/hr unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021002373A1 (ja) * | 2019-07-02 | 2021-01-07 | 味の素株式会社 | インスタントスープパスタ |
Also Published As
Publication number | Publication date |
---|---|
BR102017009745B1 (pt) | 2022-08-16 |
CA2965641C (en) | 2024-06-11 |
AU2017202611B2 (en) | 2021-02-18 |
LT3243392T (lt) | 2020-07-27 |
CA2965641A1 (en) | 2017-11-10 |
US10542767B2 (en) | 2020-01-28 |
MX2017005951A (es) | 2018-08-21 |
RU2730655C2 (ru) | 2020-08-24 |
RS60580B1 (sr) | 2020-08-31 |
ITUA20163318A1 (it) | 2017-11-10 |
PL3243392T3 (pl) | 2020-11-02 |
EP3243392A1 (en) | 2017-11-15 |
EP3243392B1 (en) | 2020-04-29 |
AU2017202611A1 (en) | 2017-11-30 |
SI3243392T1 (sl) | 2020-09-30 |
DK3243392T3 (da) | 2020-07-06 |
US20170325487A1 (en) | 2017-11-16 |
PT3243392T (pt) | 2020-06-23 |
RU2017113728A3 (ja) | 2020-06-26 |
ES2805624T3 (es) | 2021-02-15 |
HRP20201101T1 (hr) | 2021-02-05 |
HUE050071T2 (hu) | 2020-11-30 |
JP6947466B2 (ja) | 2021-10-13 |
RU2017113728A (ru) | 2018-10-22 |
BR102017009745A2 (pt) | 2017-11-28 |
IL252132A0 (en) | 2017-07-31 |
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