JP2017184689A - Food product and method for providing food product - Google Patents

Abstract

PROBLEM TO BE SOLVED: To increase the confidence of consumers to products and to allow consumers to safely select the products.SOLUTION: After the production of a food product 1, a post-production involved product sealed by 5 sealed with a post-harvest pesticide as a post-production involved product 4 involved in the food product 1 separately from the food product 1.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a food product and a method for providing a food product. Specifically, the present invention relates to a food product and a method for providing a food product that enable a consumer to select a product with peace of mind.

  Traditionally, consumers have been paying attention to the safety of products, especially food, and when consumers select a product, the consumer is concerned about what the product itself and the ingredients of the product are. Shows interest.

  For this reason, the provider of the product writes the information on the product to be provided and the ingredients of the product, the place of origin, the date of manufacture, etc. on a label affixed to the product packaging or records it on an IC tag. Is provided.

  However, it is easy to falsify or counterfeit information simply by providing a product with recorded or recorded information attached to the product, and there is a fact that information is falsified or counterfeited. It is difficult for consumers to select products with confidence because consumers have low creditworthiness.

  Therefore, the inventor of the present invention proposes a technique for providing food by attaching a sample of a raw material powder, which is a raw material of the food, to the food, rather than simply attaching information recorded or recorded to the food. (See Patent Document 1).

JP 2009-5656 A

  By the way, the quality of various products including foods is strongly influenced by various factors in the process until the products are provided to consumers.

  Therefore, although the raw material powder of food is a factor that can obtain information on the quality of food, it is only one factor, and Patent Document 1 discloses that food samples are provided with food sample attached to food. The described technology alone may not be sufficient to achieve the goal of consumers choosing food with peace of mind.

  The present invention was devised in view of the above points, and an object of the present invention is to provide a food product and a method for providing the food product that allow a consumer to select a food with greater confidence. To do.

  In order to achieve the above object, the food product of the present invention comprises a predetermined food product as a primary product and a fumigant, disinfectant, disinfectant, antibacterial agent, fungicide involved in the food product after the production of the food product. An agent, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or drug, and is an accessory that is enclosed separately from the food and provided with the food With things.

  In order to achieve the above object, in the method for providing a food product of the present invention, a predetermined food that is a primary product, and a fumigant, a disinfectant, a disinfectant involved in the food after the production of the food, An antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or at least one agent, and an accessory enclosed separately from the food The process of providing together is provided.

  In order to achieve the above object, in the method for providing a food product according to the present invention, a predetermined food that is a primary product is a fumigant, a disinfectant, a disinfectant involved in the food after the production of the food, Antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or at least one agent, showing an accessory enclosed separately from the food Providing a process.

  Here, fumigants, disinfectants, fungicides, antibacterial agents, fungicides, preservatives, coating agents, antioxidants, herbicides, insecticides, bleach fungicides, or An accessory that is at least one of the drugs is affected in the process after the production of the food (primary product) until the food is provided to the consumer (eg, after the food is harvested and immediately before sale) Factor can be grasped.

  In order to achieve the above object, the food product of the present invention includes a predetermined food that is a secondary product and a fumigant, disinfectant, and sterilizer involved in the raw material of the food after the production of the raw material of the food. An agent, an antibacterial agent, an antifungal agent, an antiseptic, a film agent, an antioxidant, a herbicide, an insecticide, a bleach fungicide, or a drug, enclosed separately from the food, and And an accessory provided with the food.

  Furthermore, in order to achieve the above object, the food product providing method of the present invention includes a predetermined food product as a secondary product, and a fumigant and disinfectant involved in the food material after the production of the food material. Agent, fungicide, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or drug, enclosed separately from the food And providing the accessory together.

  In order to achieve the above object, the method for providing a food product according to the present invention comprises a predetermined product as a secondary product, a fumigant, disinfectant involved in the raw material of the food after the production of the raw material of the food. Agent, fungicide, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or drug, enclosed separately from the food Showing and providing the attached accessories.

  Here, fumigants, disinfectants, disinfectants, antibacterial agents, fungicides, preservatives, film agents, antioxidants, herbicides, insecticides, bleaches that were involved in the food ingredients after the production of food ingredients After the production of the food (secondary product) raw material by the accessory, which is at least one of the disinfectant or medicine, until the food raw material is provided to the consumer (for example, after the production of the food raw material ( After harvesting, it is possible to grasp the factors that have been affected in the process of raw material processing, that is, immediately before secondary material input.

  By the way, “food” here means food and drink for the intake and preference of nutrients (fresh food, animal food, vegetable food, processed food, frozen food, taste food, seasoning material, health food, Supplements, beverages, processed materials, etc.) as well as pharmaceuticals and quasi drugs. For example, herbal medicine is also included. In addition, it is intended to include foods, aquaculture feeds, pet foods, and the like for fish and animals.

  In addition, the “primary product” here is a fresh food, an animal food, or a vegetable food itself before processing, for example, a vegetable such as radish or cabbage, or a raw meat such as chicken or beef. In addition, for example, fruits, beans, cereals, and fish are also applicable.

  Furthermore, the "secondary product" here is a processed product of raw fresh food, raw animal food, raw vegetable food, rice cake, buns, pickles, fried vegetables, steak, Hamburger, ramen, lunch box, bread, milk, cheese, beer, wine, sake, whiskey, frozen food, canned food, tea and juice in a plastic bottle, coffee, soft drinks, food per dish, etc. Is applicable.

  The “secondary product” here includes not only a secondary product processed from the primary product as a raw material but also a secondary product processed from the secondary product as a raw material. For example, it includes egg-baked eggs that are manufactured by purchasing and baking seasoned eggs as raw materials. Furthermore, the “secondary product” here includes a secondary product purchased from the secondary product as a raw material. For example, it includes bento boxed with egg-baked eggs that are purchased from egg-baked eggs. It also includes feed made from feed corn and mixed with growth hormone.

  In addition, “show” here means not only to show the actual accessory but also to show a still image or a moving image of the accessory. For example, it includes a case where a catalog on which a photograph of an accessory is posted or a website on which a photograph or video of an accessory is posted.

In addition, when the accessory is configured separately from the food, the consumer can select the food with more peace of mind.
In other words, in order for consumers to select foods with peace of mind, [1] the accessories can be confirmed by visual inspection, and [2] the accessories can be stored as evidence even after the food is consumed. [3] It is very important that accessories can be used for inspection, etc. as necessary. When the accessories are configured separately from food, these are easy to realize and consume. The person can choose food with greater peace of mind.
Note that “separate” means “one by one separated from the other. Everything is separate”, so “attachment is separate from food” means “attachment is separate from food” It means "something".

  According to the food product and the food product providing method of the present invention, it is possible for the consumer to select the food with greater peace of mind, and to improve the reliability of the food.

It is a schematic diagram for demonstrating 1st Embodiment. It is a schematic diagram for demonstrating 2nd Embodiment and 3rd Embodiment. It is a schematic diagram for demonstrating 4th Embodiment.

Hereinafter, modes for carrying out the invention (hereinafter referred to as “embodiments”) will be described. The description will be given in the following order.
1. First Embodiment 2. FIG. Second Embodiment 3. FIG. Third embodiment 4. 4. Fourth embodiment Modified example

<1. First Embodiment>
[Description of configuration]
FIG. 1 is a schematic diagram for explaining an example of a food product to which the present invention is applied. In the food product A shown here, an accommodation recess 3 is formed at the bottom of a container 2 containing the food 1 in a sealed state. Yes.

In the housing recess 3, a bag-like post-production participant enclosure 5 in which the post-production participant 4 is hermetically sealed is contained.
Note that the food 1 and the post-production participant 4 are separately stored, and the container 2 of the food 1 and the post-production participant inclusion body 5 of the post-production participant 4 are integrally packaged with the wrapping paper 6. ing.

  Here, the post-production participation 4 means that the food 1 is related to the food 1 after the production of the food 1 when the food 1 is a primary product, and the food 1 when the food 1 is a secondary product. Means the one that has been involved in the raw material of the food 1 after the production of the raw material.

  Specifically, when the food 1 is a vegetable such as radish or cabbage itself, the post-production involved material 4 is to prevent the growth of mold or the like during storage or transportation after harvesting the vegetable (food). Drugs (post-harvest pesticides) sprayed on

  In addition, when food 1 is a processed food made of processed single vegetables such as pickles or heated vegetables, post-production related substances 4 are harvested raw materials of the processed food (food raw materials). Examples include chemicals (post-harvest pesticides) that are later sprayed to prevent the growth of mold and the like during storage and transportation.

Further, when the food 1 is a processed food comprising a plurality of processed vegetables such as salads and stir-fried vegetables, the post-production related substances 4 are each vegetable which is a raw material of the processed food (food raw material). A chemical (post-harvest pesticide) sprayed to prevent the growth of mold and the like during storage and transportation after harvesting.
In addition, when there are a plurality of types of raw materials for processed foods, representative two or three types of raw materials may be selected, and the sprayed chemicals (post-harvest agricultural chemicals) may be mixed and sealed.

[effect]
In an example of the food product to which the present invention is applied, since the food 1 and the post-production participant 4 are integrated, when providing the food 1, not only the food 1 but also unavoidably after production. Participant 4 will also be provided. In this way, it is possible to provide the consumer with the post-production involved material 4 together with the food 1, and to grasp the factors affected in the process until the food 1 and the ingredients of the food 1 are provided to the consumer. This makes it possible for consumers to select a food product with greater peace of mind and to improve the reliability of the food product.

  For example, there is a report that the ban on importation of raw potatoes from overseas (for example, the United States) is being considered because there is not enough raw material for potato chips. It is also conceivable to use the indicated herbicide IPC (CIPC, Chlorprofilm). In view of these points, by providing the post-production participant 4 to the consumer, as described above, the improvement of the reliability of the food product is realized.

  In addition, by providing post-production related items 4 to the consumer, it is possible to know the parts that are usually in the background of the food 1 and are not visible to the consumer, and can make the product more familiar. The consumption of food product A can be expected to increase.

  Furthermore, it becomes possible to facilitate understanding of the quality of the food 1 by providing the post-production participant 4 to the consumer. That is, when a raw material powder sample is attached (for example, in the case of the technique described in JP2009-5656 A), it is difficult to understand the quality of food unless the raw material powder sample is inspected. On the other hand, in the case of providing the post-production participant 4, although there are some cases where inspection is required, the quality of the food 1 may be judged at a glance without performing inspection, etc. 1) Easy understanding of quality is realized.

  In addition, by being able to judge the quality of the food 1 without the need for inspection or the like, information that can be used as a judgment material for the safety of the quality of the food 1 can be obtained before the consumer purchases the food product A. It is possible to provide a consumer with a judgment material such as whether or not to purchase the product A. On the other hand, if an inspection or the like is required to determine the quality of the food 1, the consumer will obtain information on the safety of the quality of the food 1 for the first time after purchasing the food product A. It is not possible to provide consumers with the judgment material such as whether or not.

<2. Second Embodiment>
FIG. 2A is a schematic diagram for explaining an example of a method for providing a food product to which the present invention is applied.

  In the example of the food product providing method shown in FIG. 2A, the same food product A is displayed for each section 9 of the product display shelf 7 in a store or the like, and the post-production inclusion inclusion body 5 is provided for each section 9. It is on display.

  Here, the post-production participant 4 is hermetically sealed in the post-production participant 5. The post-production-related substance 4 means that the food 1 is related to the food 1 after the production of the food 1 when the food 1 is a primary product, and the food 1 is related to the food 1 when the food 1 is a secondary product. It means what was involved in the raw material of the food 1 after the production of the raw material.

[effect]
In an example of a method for providing a food product to which the present invention is applied, the post-production inclusions 5 can be displayed and the post-production participation 4 can be shown to the consumer. It is possible to grasp the factors that have been influenced in the process until the raw materials are provided to consumers. This makes it possible for consumers to select a food product with greater peace of mind, and improves the reliability of the food product.

  Further, the point that it is possible to facilitate understanding of the quality of the food product, the point that the consumption of the food product can be expected to be expanded, and the like are the same as in the first embodiment described above.

<3. Third Embodiment>
FIG. 2B is a schematic diagram for explaining another example of a method for providing a food product to which the present invention is applied.

  In another example of the method for providing a food product shown in FIG. 2B, the post-production inclusion body 5 is displayed for each displayed food 10 displayed in a restaurant showcase.

  Here, the post-production participant 4 is hermetically sealed in the post-production participant 5. The post-production-related substance 4 means that the food 1 is related to the food 1 after the production of the food 1 when the food 1 is a primary product, and the food 1 is related to the food 1 when the food 1 is a secondary product. It means what was involved in the raw material of the food 1 after the production of the raw material.

[effect]
In another example of the method for providing a food product to which the present invention is applied, the post-production involved matter inclusion body 5 can be displayed and the post-production involved matter 4 can be shown to the consumer, and the consumer is provided at the restaurant. It is possible to grasp the factors that are influenced in the process until the food 1 or the raw material of the food 1 is provided at the restaurant. This makes it possible for consumers to select restaurant products with greater peace of mind, and improves restaurant reliability.

  The point that it is possible to facilitate the understanding of the quality of the restaurant product, the point that the consumption of the restaurant product can be expected to increase, and the like are the same as in the first embodiment described above.

<4. Fourth Embodiment>
FIG. 3 is a schematic diagram for explaining still another example of a method for providing a food product to which the present invention is applied.

  In yet another example of the food product providing method shown in FIG. 3, the post-production inclusion body 5 is displayed for each drink 12 sold in a vending machine.

  Here, the post-production participant 4 is hermetically sealed in the post-production participant 5. In addition, the post-production involved material 4 means a product that is involved in the raw material of the drink 12 after the production of the raw material of the drink 12.

[effect]
In still another example of the method for providing a food product to which the present invention is applied, the post-production involved matter inclusion body 5 can be displayed and the post-production involved matter 4 can be shown to the consumer. It is possible to grasp the factors that have been affected in the process until the raw materials are provided by the vending machine. As a result, the consumer can select the drink 12 with more peace of mind, and the reliability of the drink 12 is improved.

  The point that it is possible to facilitate the understanding of the quality of the drink 12 and the point that the consumption of the drink 12 can be expected to increase are the same as in the first embodiment described above.

<5. Modification>
[Modification 1]
In the first embodiment described above, a post-harvest pesticide is described as an example of the post-production participant 4 as an example, but the post-production participant 4 is not limited to the post-harvest pesticide. Anything related to the food 1 after the production of the food 1 (in the case of a primary product) or anything related to the raw material of the food 1 after the production of the raw material of the food 1 (in the case of a secondary product) may be used. Examples of the post-production related substances 4 include fumigants, disinfectants, bactericides, antibacterial agents, fungicides, antiseptics, film agents, antioxidants, herbicides, insecticides, bleach bactericides, drugs and the like.
For example, in the case where a predetermined medicine is injected into a water tank so that fish can be transported over a long distance while being asleep, such a medicine corresponds to a post-production participant.

  Specifically, examples of the preservative include laurylmethylammonium, vinylenyl, sorbic acid, potassium sorbate, dehydroacetic acid, calcium propionate, and paraoxybenzoic acids. Examples of the coating agent include vinyl acetate resin, oxyethylene higher aliphatic alcohol, sodium oleate, morpholic acid fatty salt, kepron food, synthetic female hormone, ethylene gas, and the like. Examples of the antioxidant include BHT and BHA. Moreover, piperonyl butoxide etc. are mentioned as an insecticide. Examples of the bleaching insecticide include diluted benzoyl peroxide, ammonium persulfate, chlorine dioxide, sodium hyposulfite and the like.

[Modification 2]
In addition, in the first to fourth embodiments described above, the case where the post-production participant 4 is provided or shown is described as an example. You may provide or show information (attachment participation information) about how the product was involved with food or food ingredients.
For example, it is information on how the post-harvest pesticide was sprayed in the ship being transported. Specifically, it is information such as when, at what stage, what, who, how much (quantity), and how the post-harvest processing was performed.

[Modification 3]
Furthermore, in the above-described first to fourth embodiments, the case where the post-production participant 4 is provided or shown is described as an example. Or information on the amount of appendages remaining in food ingredients (accessory residual information) may be provided or shown.

Specifically, when the food is a primary product, information regarding the amount of appendages remaining in the food (primary product) may be provided or shown.
In addition, when the food is a secondary product, information regarding the amount of accessories remaining in the raw material of the food (secondary product) may be provided or shown. In that case, information about the amount of accessories remaining in the raw material of the food (secondary product) is provided or shown, and information on the amount of accessory remaining in the food (secondary product) is provided. May be provided or shown.

For example, wheat imports are transported by ship, and when they are unloaded in Japan, they undergo a residue test for fumigants (post-harvest), and after passing such residue test, they enter the storage. Then, it is pulverized in a flour factory, and this pulverized flour enters a bread factory and becomes a raw material of bread. Considering such a series of flows, although the transportation distance is long, the period is long, bacteria and pests are likely to be generated, and there are many opportunities to use post-harvest, there are cases where complicated distribution channels exist. The fact that postharvest responsibilities are unclear exists.
Under such circumstances, the content of the present invention capable of grasping “the residual amount of post-harvest contained in the flour when the flour arrives at the bread factory” is extremely valuable. In other words, it is not enough to have only information on residue inspection at the time of unloading, and it is possible to grasp the residual amount of flour post-harvest just before being processed at the bread factory, so that we can grasp the quality of the product more fully. It makes it possible. This also means that highly accurate information can be provided by clarifying the residual amount of post-harvest contained in the raw material.

DESCRIPTION OF SYMBOLS 1 Foodstuff 2 Container 3 Containment recessed part 4 Post-production participating substance 5 Post-production participating inclusion body 6 Wrapping paper 7 Merchandise display shelf 9 Section 10 Displayed food 12 Drink

Claims (10)

A predetermined food that is a primary product;
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide or drug involved in the food after production A food product comprising at least one of the above, an accessory enclosed separately from the food and provided with the food. The food product according to claim 1, wherein the food product includes information on a state in which the accessory is involved in the food, and includes accessory-related information provided together with the food. At least one of fumigant, disinfectant, disinfectant, antibacterial agent, antifungal agent, preservative, film agent, antioxidant, herbicide, insecticide, bleach disinfectant, or drug remaining in the food The food product according to claim 1, wherein the food product is information on an amount and includes accessory residue information provided together with the food. Certain foods that are secondary products;
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, antiseptic, film agent, antioxidant, herbicide, insecticide, bleach fungicide involved in the raw material of the food after production Or a food product comprising at least one of drugs, enclosed separately from the food and provided with the food. The food product according to claim 4, wherein the food product is information related to a state in which the accessory is involved in the raw material of the food and includes accessory-related information provided together with the food. Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide, or drug remaining in the food ingredients The food product according to claim 4 or 5, wherein the food product is information on one quantity and includes accessory residue information provided together with the food. A predetermined food that is a primary product;
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide or drug involved in the food after production A method for providing a food product comprising the step of providing at least one of the food product and an accessory enclosed separately from the food product. Certain foods that are secondary products;
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, antiseptic, film agent, antioxidant, herbicide, insecticide, bleach fungicide involved in the raw material of the food after production Or a method of providing a food product, comprising the step of providing at least one of a drug and an accessory enclosed separately from the food. Predetermined foods that are primary products
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, preservative, film agent, antioxidant, herbicide, insecticide, bleach fungicide or drug involved in the food after production A method for providing a food product comprising the step of showing and providing an accessory that is at least one of the above and enclosed separately from the food. Certain foods that are secondary products
Fumigant, disinfectant, disinfectant, antibacterial agent, fungicide, antiseptic, film agent, antioxidant, herbicide, insecticide, bleach fungicide involved in the raw material of the food after production Or a method of providing a food product comprising the step of showing and providing an accessory that is at least one of drugs and enclosed separately from the food.

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