JP2017123883A - 表面に香味物質を塗布したチューインガムの製造方法 - Google Patents
表面に香味物質を塗布したチューインガムの製造方法 Download PDFInfo
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- JP2017123883A JP2017123883A JP2017088536A JP2017088536A JP2017123883A JP 2017123883 A JP2017123883 A JP 2017123883A JP 2017088536 A JP2017088536 A JP 2017088536A JP 2017088536 A JP2017088536 A JP 2017088536A JP 2017123883 A JP2017123883 A JP 2017123883A
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- flavor
- gum
- powder
- chewing gum
- sugar
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Images
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Abstract
Description
第1の工程(ガムベース製造工程)において、まず、植物性樹脂をはじめとする原料を加熱混合してガムベースを製造する。植物性樹脂としては、サポディラの木の樹液を煮つめてかためた天然チクル等が使用される。また、酢酸ビニル樹脂、エステルガム、ポリイソブチレン、炭酸カルシウムなども使用される。これらの原料は1種類のみを用いてもよいし、2種類以上のガムベース原料を混合してもよい。
◎:香味の広がりに非常に優れ、かつ全体的な香味のバランスが取れていて、非常に良い。
○:香味の広がりに優れ、かつ全体的な香味のバランスについても良い。
△:香味の広がりにやや欠ける、もしくは全体的な香味のバランスがあまり良くない。
×:香味の広がりに欠ける、もしくは全体的な香味のバランスが良くない。
従って、塗布する香味物質がメントール粉末香料である場合は、塗布量を0.01%〜3.00%、好ましくは0.05%〜1.00%、更に好ましくは0.25%〜0.50%とするのが望ましい結果となった。
従って、塗布する香味物質がペパーミント粉末香料である場合は、塗布量を0.01%〜2.00%、好ましくは0.05%〜1.00%とするのが望ましい結果となった。
従って、塗布する香味物質がレモン粉末果汁である場合は、塗布量を0.01%〜3.00%、好ましくは0.05%〜1.00%とするのが望ましい結果となった。
従って、塗布する香味物質がフマル酸である場合は、塗布量を0.01%〜3.00%、好ましくは0.05%〜1.00%、更に好ましくは0.25%〜0.50%とするのが望ましい結果となった。
レモン粉末香料の塗布量は、以下の表7の通りに、ガム重量に対して0.005%〜2.50%の間で変化させた。製造された各々のチューインガムについて、実施例1と同様に、訓練された専門パネラーによって香味発現に関する総合的な官能評価を行い、評価結果について表7に示した。
従って、塗布する香味物質がレモン粉末香料である場合は、塗布量を0.01%〜2.00%、好ましくは0.05%〜1.00%、更に好ましくは0.25%〜0.50%とするのが望ましい結果となった。
Claims (3)
- ガムベースにガム原料を添加して混合することによりチューインガムを作成する混合工程、及び、作成したチューインガムに取り粉を塗布して圧延する圧延工程を含む非糖衣ガムの製造方法であって、
圧延工程において、取り粉とは独立に、塗布量がチューインガムに対し重量比で0.05%〜1.00%である、メントール:賦形剤=20:80のメントール粉末香料、賦形剤:香料成分=85:15のペパーミント粉末香料、デキストリン:レモン濃縮果汁=75:25のレモン粉末果汁、賦形剤:香料成分=85:15のレモン粉末香料、および純度99%以上のフマル酸から選択される香味物質をチューインガムに塗布することを特徴とする、非糖衣ガムの製造方法。 - 前記香味物質は、取り粉を塗布する前にチューインガムに塗布されることを特徴とする、請求項1に記載の非糖衣ガムの製造方法。
- 前記香味物質は粉末状であることを特徴とする、請求項1又は2に記載の非糖衣ガムの製造方法。
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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JPS4849962A (ja) * | 1971-10-26 | 1973-07-14 | ||
JPS4849963A (ja) * | 1971-10-26 | 1973-07-14 | ||
JPS5658457A (en) * | 1979-10-04 | 1981-05-21 | Warner Lambert Co | Aspartame sweetened chewing gum |
JPS60500079A (ja) * | 1982-12-27 | 1985-01-24 | ダブリユエム.ウリグリイ ジユニア カンパニ− | チユ−インガム組成物および甘味付与方法 |
WO2009073477A1 (en) * | 2007-11-29 | 2009-06-11 | Cadbury Adams Usa Llc | Particulate coating processing |
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Publication number | Priority date | Publication date | Assignee | Title |
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JPS4849962A (ja) * | 1971-10-26 | 1973-07-14 | ||
JPS4849963A (ja) * | 1971-10-26 | 1973-07-14 | ||
JPS5658457A (en) * | 1979-10-04 | 1981-05-21 | Warner Lambert Co | Aspartame sweetened chewing gum |
JPS60500079A (ja) * | 1982-12-27 | 1985-01-24 | ダブリユエム.ウリグリイ ジユニア カンパニ− | チユ−インガム組成物および甘味付与方法 |
WO2009073477A1 (en) * | 2007-11-29 | 2009-06-11 | Cadbury Adams Usa Llc | Particulate coating processing |
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