JP2016214227A - Surimix - Google Patents

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Publication number
JP2016214227A
JP2016214227A JP2015117837A JP2015117837A JP2016214227A JP 2016214227 A JP2016214227 A JP 2016214227A JP 2015117837 A JP2015117837 A JP 2015117837A JP 2015117837 A JP2015117837 A JP 2015117837A JP 2016214227 A JP2016214227 A JP 2016214227A
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JP
Japan
Prior art keywords
products
fish meat
product
surimix
present
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JP2015117837A
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Japanese (ja)
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JP2016214227A5 (en
Inventor
福次 猪狩
Fukuji Igari
福次 猪狩
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Priority to JP2015117837A priority Critical patent/JP2016214227A/en
Publication of JP2016214227A publication Critical patent/JP2016214227A/en
Publication of JP2016214227A5 publication Critical patent/JP2016214227A5/ja
Pending legal-status Critical Current

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  • Fish Paste Products (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide, although there are many products using fish meat-paste product, a product that is cheaper than the current existing products, by using SURIMIX of the present invention.SOLUTION: Conventionally fish meat products (SURIMI) mainly with a cod (Tara) have been used but due to a successful commercialization of the fish meat product SURIMIX in the single blend of mullet (Bora) and Tofu of the present invention, realization of raw material price reduction, and low price sale of products using fish meat-paste products has become possible.

Description

本発明は、魚肉ねり製品に関するものであり、鯔（ボラ）と豆腐を調合、混合し魚肉ねり製品にしたものである。The present invention relates to a fish meat product, which is prepared by mixing and mixing mullet and tofu into a fish meat product.

従来から、鱈（タラ）を中心とした魚肉ねり製品（ＳＵＲＩＭＩ）が利用されている。この例として冷凍魚肉すり身がある。Conventionally, fish meat products (SURIMI) centering on salmon have been used. An example of this is frozen fish meat surimi.

発明が解決しようとする課題Problems to be solved by the invention

近年、食品原材料の高騰が問題になっている。冷凍魚肉ねり製品を使った製品は多数あり、原材料価格の高騰、変動など不都合を解決することを課題とする。In recent years, soaring food ingredients have become a problem. There are many products that use frozen fish meat products, and the problem is to solve inconveniences such as rising and fluctuations in raw material prices.

課題を解決するための手段Means for solving the problem

本発明の鯔（ボラ）と豆腐の調合による単独での魚肉ねり製品商品化に成功した。現在利用価値の低い鯔（ボラ）を使用する事により、原材料価格の低下の実現、及び安価販売が可能になった。Succeeded in commercializing a fish paste product by combining the mullet and tofu of the present invention. By using a mullet that has a low utility value, it has become possible to reduce the price of raw materials and to sell it at a low price.

発明の効果Effect of the invention

本発明のＳＵＲＩＭＩＸと肉類などとの混合ブレンドすることにより肥満、成人病、健康問題に対応できる商品製造が可能である。また外来魚を使用した魚肉を使用し商品開発にも対応できる。By mixing and blending SURIMIX of the present invention with meat and the like, it is possible to manufacture products that can cope with obesity, adult diseases, and health problems. In addition, it can respond to product development by using fish meat using foreign fish.

以下、本発明を実施するための最良の形態について説明する。鯔（ボラ）を３枚におろし、骨と皮を取り除く。その後フードプロセッサーなどで塩、砂糖、小麦粉などを加え通常と同じ方法で魚肉ねり製品とする。その後、豆腐を混合ブレンドしＳＵＲＩＭＩＸとなる。よく撹拌するのがポイントとなる。Hereinafter, the best mode for carrying out the present invention will be described. Remove 3 bones and remove bone and skin. Then add salt, sugar, flour, etc. with a food processor, etc. to make a fish paste product in the same way as usual. Then, tofu is mixed and blended to form SURIMIX. The point is to stir well.

産業上の利用の可能性Industrial applicability

本発明によるＳＵＲＩＭＩＸは大量生産する事が可能であり魚肉練り製品多分野にわたり利用、製品化する事が可能である。また鯔（ボラ）の大量採取可能な地域での活性化が期待できる。The SURIMIX according to the present invention can be mass-produced, and can be used and commercialized over many fields. In addition, we can expect activation in areas where large quantities of mullet can be collected.

Claims (1)

鯔（ボラ）と豆腐を調合、混合し魚肉ねり製品としたもの。A fish-boiled product prepared by mixing and mixing mullet and tofu.
JP2015117837A 2015-05-25 2015-05-25 Surimix Pending JP2016214227A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2015117837A JP2016214227A (en) 2015-05-25 2015-05-25 Surimix

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2015117837A JP2016214227A (en) 2015-05-25 2015-05-25 Surimix

Publications (2)

Publication Number Publication Date
JP2016214227A true JP2016214227A (en) 2016-12-22
JP2016214227A5 JP2016214227A5 (en) 2018-12-27

Family

ID=57578749

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015117837A Pending JP2016214227A (en) 2015-05-25 2015-05-25 Surimix

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JP (1) JP2016214227A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110892972A (en) * 2019-12-06 2020-03-20 湖南渔米之湘食品有限公司 Instant fish egg with compound flavor and preparation method thereof

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63102655A (en) * 1986-10-17 1988-05-07 Taiyo Fishery Co Ltd Material for food utilizing fish meat
JP3020567U (en) * 1995-03-24 1996-02-02 青木食品工業有限会社 Fish paste products
JP2001120231A (en) * 1999-10-27 2001-05-08 Tsukugon:Kk Method for producing new fish-paste product
JP2002085014A (en) * 2000-09-18 2002-03-26 Shiga Yoko Fish meat paste product
JP2010081895A (en) * 2008-10-01 2010-04-15 Matsubei:Kk Method for producing fish meat paste of kabayaki (broiled eel)-style
JP2012249574A (en) * 2011-06-02 2012-12-20 Tablemark Co Ltd Fluffy-melty surimi product and method of manufacturing the same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63102655A (en) * 1986-10-17 1988-05-07 Taiyo Fishery Co Ltd Material for food utilizing fish meat
JP3020567U (en) * 1995-03-24 1996-02-02 青木食品工業有限会社 Fish paste products
JP2001120231A (en) * 1999-10-27 2001-05-08 Tsukugon:Kk Method for producing new fish-paste product
JP2002085014A (en) * 2000-09-18 2002-03-26 Shiga Yoko Fish meat paste product
JP2010081895A (en) * 2008-10-01 2010-04-15 Matsubei:Kk Method for producing fish meat paste of kabayaki (broiled eel)-style
JP2012249574A (en) * 2011-06-02 2012-12-20 Tablemark Co Ltd Fluffy-melty surimi product and method of manufacturing the same

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
"学食に愛南の味 愛媛大 海の幸メニュー登場", 愛媛新聞 [ONLINE], vol. [Retrieved on 2019.01.29], JPN6019003469, 27 June 2008 (2008-06-27), pages p.7 *
"魚河岸揚げっぽい練り揚げ物", クックパッド [ONLINE], vol. [Retrieved on 2019.1.29], JPN6019003472, 13 February 2013 (2013-02-13) *
柴 信一, 水産煉製品ハンドブック, JPN6019003480, 1959, pages p.183-184, 672-675 *
第50回長崎県水産加工振興祭 水産製品品評会 入賞者発表！, vol. [Retrieved on 2019.1.29], JPN6019003477, 13 December 2012 (2012-12-13) *
鴻巣 章二, シリーズ＜食品の科学＞ 魚の科学, vol. 株式会社 朝倉書店, JPN6019003475, 1997, pages 159 - 161 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110892972A (en) * 2019-12-06 2020-03-20 湖南渔米之湘食品有限公司 Instant fish egg with compound flavor and preparation method thereof

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