JP2016123544A - Cooking method and guard - Google Patents

Cooking method and guard Download PDF

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JP2016123544A
JP2016123544A JP2014265651A JP2014265651A JP2016123544A JP 2016123544 A JP2016123544 A JP 2016123544A JP 2014265651 A JP2014265651 A JP 2014265651A JP 2014265651 A JP2014265651 A JP 2014265651A JP 2016123544 A JP2016123544 A JP 2016123544A
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cloth
cooking
pressing member
nonwoven fabric
oil
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JP6185905B2 (en
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勝利 牧
Katsutoshi Maki
勝利 牧
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Abstract

PROBLEM TO BE SOLVED: To provide a cooking method and a guard that can suppress dirt of cookware caused by cooking.SOLUTION: A guard 1 is disposed in an oil tank 4 of a pressure fryer filled with frying oil 5. The guard 1 includes a stainless-steel pressing member and a box-shaped nonwoven fabric capable of storing the pressing member. Meshes of a predetermined size are formed in the nonwoven fabric. The size of the meshes is the size that passes liquid materials such as moisture or oil, but does not pass solids such as scum or fat. While heating the frying oil 5 with a heater 7, the fried food cooking of poultry 6 is performed in a space disposed of the pressing member, i.e., in the space surrounded by the surface opposite to the surface facing an inner wall of the pressure fryer oil tank 4 of the nonwoven fabric.SELECTED DRAWING: Figure 3

Description

本発明は調理方法および防汚具に関する。詳しくは、例えば揚げ物調理を行う調理方法、および例えば揚げ物調理において使用される防汚具に係るものである。   The present invention relates to a cooking method and an antifouling tool. Specifically, the present invention relates to, for example, a cooking method for cooking fried food, and an antifouling tool used in, for example, fried food cooking.

食材を天ぷらやフライなどの揚げ物に調理する場合、油槽に溜められた食用油に食材を浸し、そして、油槽を加熱する方法が一般的である。   When cooking foodstuffs in deep-fried foods, such as tempura and fried food, the method of immersing a foodstuff in the cooking oil stored in the oil tank, and heating an oil tank is common.

しかし、揚げ物調理を行なうと揚げ滓が発生し、発生した揚げ滓が食用油内に残留すると、食用油の劣化を早める。
そこで、従来、揚げ滓を除去するために様々なフライヤーが提案されている。 However, when fried food is cooked, deep-fried rice cake is generated, and when the generated deep-fried rice cake remains in the cooking oil, the deterioration of the cooking oil is accelerated.
Therefore, various flyers have been proposed in order to remove the fried rice cake.

例えば特許文献１には、図６に示すようなフライヤーが記載されている。すなわち、特許文献１に記載のフライヤー１００は、フライヤー本体１０１と、油濾過装置１２０とを備える。
また、フライヤー本体１０１は、揚げ油を貯留する油槽１０６と、揚げ油を加熱する加熱器１１２とを有する。 For example, Patent Document 1 describes a flyer as shown in FIG. That is, the fryer 100 described in Patent Document 1 includes a fryer body 101 and an oil filtering device 120.
Moreover, the fryer main body 101 has the oil tank 106 which stores frying oil, and the heater 112 which heats frying oil.

また、油槽１０６の平らな下端部１０７には、下方に突出して排油バルブ１０８が設けてある。
また、油濾過装置１２０は、油槽１０６の油を循環させる循環流路１２１と、油を流動させるポンプ１２４と、油を濾過する濾過部１２６とを有する。 An oil drain valve 108 is provided at the flat lower end 107 of the oil tank 106 so as to protrude downward.
In addition, the oil filtration device 120 includes a circulation flow path 121 that circulates oil in the oil tank 106, a pump 124 that causes the oil to flow, and a filtration unit 126 that filters the oil.

また、循環流路１２１は、油槽１０６から油を導入する油導入路１２２と、油導入路１２２の油を油槽１０６に戻す油還流路１２３とで構成されている。
また、濾過部１２６は、油を濾過するフィルター１４０と、濾過用の空間を形成する箱体１３３とを有する。 The circulation flow path 121 includes an oil introduction path 122 that introduces oil from the oil tank 106 and an oil return path 123 that returns the oil in the oil introduction path 122 to the oil tank 106.
Moreover, the filtration part 126 has the filter 140 which filters oil, and the box 133 which forms the space for filtration.

特開２０１３−１８０２２４号公報JP 2013-180224 A

しかしながら、特許文献１に記載のフライヤーは、フィルターに揚げ滓が付着するのでフィルターの清掃または交換が必要であり、また、ポンプを駆動させるためのエネルギーが必要であった。
そこで、このような調理器具の清掃の手間を省くことができる工夫が求められていた。 However, the fryer described in Patent Document 1 needs to clean or replace the filter because the fried soot adheres to the filter, and also requires energy to drive the pump.
Thus, there has been a demand for a device that can save the labor of cleaning such cooking utensils.

本発明は、以上の点に鑑みて創案されたものであり、調理が原因の調理器具の汚れを抑えることができる、調理方法および防汚具を提供することを目的とする。   The present invention has been made in view of the above points, and an object of the present invention is to provide a cooking method and an antifouling tool capable of suppressing contamination of a cooking utensil caused by cooking.

上記の目的を達成するために、本発明の調理方法は、調理器具の内部に、所定の大きさの網目が形成された布を配置する布配置工程と、前記布の、調理器具の内壁に向く面とは反対の面に、同布より重い部材である押さえ部材を配置する押さえ部材配置工程と、前記調理器具の内部に配置された前記布の、同調理器具の内壁に向いた面とは反対の面に囲まれた空間内で食材を調理する調理工程とを備える。   In order to achieve the above object, a cooking method of the present invention includes a cloth arranging step of arranging a cloth having a mesh of a predetermined size inside a cooking utensil, and an inner wall of the cooking utensil of the cloth. A pressing member disposing step of disposing a pressing member that is heavier than the cloth on a surface opposite to the facing surface, and a surface of the cloth disposed inside the cooking utensil that faces the inner wall of the cooking utensil. Comprises a cooking process for cooking food in a space surrounded by the opposite surface.

ここで、「所定の大きさ」とは、液状物は通すが固形物は通さない大きさである。
また、調理器具の内部に、所定の大きさの網目が形成された布を配置する布配置工程と、調理器具の内部に配置された布の、調理器具の内壁に向いた面とは反対の面に囲まれた空間内で食材を調理する調理工程とによって、調理中や調理後に発生する固形物を、布に囲まれた空間内に閉じ込めることができる。 Here, the “predetermined size” is a size that allows liquids to pass but not solids.
Moreover, the cloth arrangement | positioning process which arrange | positions the cloth in which the mesh | network of the predetermined magnitude | size was formed inside a cooking appliance, and the surface of the cloth arrange | positioned inside a cooking appliance facing the inner wall of a cooking appliance are opposite. By the cooking process of cooking food in the space surrounded by the surface, solid matter generated during cooking or after cooking can be confined in the space surrounded by the cloth.

また、布の、調理器具の内壁に向く面とは反対の面に、布より重い部材である押さえ部材を配置する押さえ部材配置工程によって、液状物に布を浸しても布の浮遊を抑制して布の位置を安定させることができる。   Moreover, even if the cloth is immersed in a liquid material, the cloth is prevented from floating by the pressing member arrangement process in which the pressing member that is heavier than the cloth is arranged on the surface opposite to the surface facing the inner wall of the cooking utensil. The position of the cloth can be stabilized.

また、本発明の調理方法において、布は、生分解性を有する植物系再生繊維の不織布であり、かつ、布の耐熱温度が２６０℃〜３００℃であるものとすることができる。   In the cooking method of the present invention, the cloth may be a non-woven fabric of biodegradable plant-based regenerated fibers, and the heat resistant temperature of the cloth may be 260 ° C to 300 ° C.

この場合、生分解性を有する植物系再生繊維の不織布なので、調理後、布を廃棄しても、自然界に存在する微生物によって容易に分解され、廃棄時の環境負荷を低減できる。
また、この場合、布の耐熱温度が２６０℃〜３００℃なので、高温に加熱された液状物に溶けるおそれがなく、また、高温に加熱された液状物に浸されても燃えるおそれがない。 In this case, since it is a non-woven fabric of plant-based regenerated fiber having biodegradability, even if the cloth is discarded after cooking, it is easily decomposed by microorganisms existing in nature, and the environmental load at the time of disposal can be reduced.
In this case, since the heat-resistant temperature of the cloth is 260 ° C. to 300 ° C., there is no possibility of being dissolved in a liquid material heated to a high temperature, and there is no possibility of burning even if immersed in a liquid material heated to a high temperature.

また、本発明の調理方法において、布配置工程は、布を調理器具の内部の形状に沿って配置し、押さえ部材配置工程は、押さえ部材で布を調理器具の内壁に押し当てるものとすることができる。   Moreover, in the cooking method of this invention, a cloth arrangement | positioning process shall arrange | position cloth along the shape inside a cooking utensil, and a pressing member arrangement process shall press a cloth against the inner wall of a cooking utensil with a pressing member. Can do.

この場合、布に囲まれた空間内で調理しやすい。   In this case, cooking is easy in a space surrounded by cloth.

また、上記の目的を達成するために、本発明の防汚具は、所定の大きさの網目が形成された、かつ、生分解性を有する植物系再生繊維で構成された、かつ、耐熱温度が２６０℃〜３００℃である布と、該布の一方の面に配置されて同一方の面に囲まれた空間を形成可能であり、かつ、同布より重い部材である押さえ部材とを備える。   In order to achieve the above object, the antifouling tool of the present invention is formed of a plant-based regenerated fiber having a mesh of a predetermined size and having biodegradability, and a heat resistant temperature. Is provided with a cloth having a temperature of 260 ° C. to 300 ° C. and a pressing member that is disposed on one surface of the cloth and that can be formed in a space surrounded by the same surface and is heavier than the cloth. .

ここで、「所定の大きさ」とは、液状物は通すが固形物は通さない大きさである。
また、生分解性を有する植物系再生繊維で構成された布によって、布を廃棄しても、自然界に存在する微生物によって容易に分解され、廃棄時の環境負荷を低減できる。
また、耐熱温度が２６０℃〜３００℃である布は、高温に加熱された液状物に溶けるおそれがなく、また、高温に加熱された液状物に浸されても燃えるおそれがない。 Here, the “predetermined size” is a size that allows liquids to pass but not solids.
Moreover, even if the cloth is discarded, it can be easily decomposed by microorganisms existing in the natural environment, and the environmental load at the time of disposal can be reduced.
In addition, a cloth having a heat resistant temperature of 260 ° C. to 300 ° C. is not likely to be dissolved in a liquid material heated to a high temperature, and is not likely to burn even when immersed in a liquid material heated to a high temperature.

また、布の一方の面に配置されて、この一方の面に囲まれた空間を形成可能であり、かつ、布より重い部材である押さえ部材によって、液状物に布を浸しても布の浮遊を抑制して布の位置を安定させることができる。   Further, even if the cloth is immersed in the liquid material by the pressing member which is arranged on one surface of the cloth and can form a space surrounded by the one surface and is heavier than the cloth, the cloth can float. And the position of the cloth can be stabilized.

また、このような押さえ部材と、所定の大きさの網目が形成された布とによって、布に囲まれた空間内での作業中や作業後に固形物が発生しても、固形物を布に囲まれた空間内に閉じ込めることができる。   Moreover, even if solid matter is generated during or after the work in the space surrounded by the cloth by such a pressing member and a cloth having a mesh of a predetermined size, the solid matter is applied to the cloth. It can be confined in the enclosed space.

また、本発明の防汚具において、植物系再生繊維はキュプラ長繊維であり、布は、不織布であるものとすることができる。   In the antifouling device of the present invention, the plant-based regenerated fiber can be a long cupra fiber, and the cloth can be a non-woven fabric.

この場合、キュプラ長繊維なので布が水に濡れても強度が低下し難く、かつ、縮み難い。   In this case, since it is a cupra long fiber, even if the cloth gets wet with water, the strength is hardly lowered and the cloth is hardly shrunk.

本発明に係る調理方法は、調理が原因の調理器具の汚れを抑えることができる。
本発明に係る防汚具は、調理が原因の調理器具の汚れを抑えることができる。 The cooking method which concerns on this invention can suppress the stain | pollution | contamination of the cooking appliance caused by cooking.
The antifouling tool according to the present invention can suppress contamination of the cooking utensil caused by cooking.

本発明を適用した防汚具の一例を示す概略分解図である。It is a schematic exploded view which shows an example of the antifouling tool to which this invention is applied. 図１に示す各部材を組み合わせた状態の本発明を適用した防汚具を示す概略図である。It is the schematic which shows the antifouling tool to which this invention of the state which combined each member shown in FIG. 1 was applied. 本発明を適用した防汚具を使用して揚げ物調理を行っている状況の一例を示す概略断面図である。It is a schematic sectional drawing which shows an example of the condition which is cooking fried food using the antifouling tool to which this invention is applied. 本発明を適用した防汚具の他の例を示す概略分解図である。It is a schematic exploded view which shows the other example of the antifouling tool to which this invention is applied. 図４に示す各部材を組み合わせた状態の本発明を適用した防汚具を示す概略図である。It is the schematic which shows the antifouling tool to which this invention of the state which combined each member shown in FIG. 4 was applied. 従来のフライヤーを示す概略図である。It is the schematic which shows the conventional flyer.

以下、本発明の実施の形態について図面を参照しながら説明し、本発明の理解に供する。
図１は、本発明を適用した防汚具の一例を示す概略分解図である。また、図２は、図１に示す各部材を組み合わせた状態の本発明を適用した防汚具を示す概略図である。 Hereinafter, embodiments of the present invention will be described with reference to the drawings to facilitate understanding of the present invention.
FIG. 1 is a schematic exploded view showing an example of an antifouling tool to which the present invention is applied. FIG. 2 is a schematic view showing an antifouling tool to which the present invention is applied in a state where the members shown in FIG. 1 are combined.

図１および図２に示す本発明の防汚具１は、ステンレス製の押さえ部材２と、押さえ部材２を収容可能な箱形状の不織布３とを備える。   The antifouling device 1 of the present invention shown in FIGS. 1 and 2 includes a stainless pressing member 2 and a box-shaped nonwoven fabric 3 that can accommodate the pressing member 2.

ここで、箱形状の不織布は布の一例である。また、押さえ部材２はステンレス製なので、当然ながら不織布３よりも質量が重い。   Here, the box-shaped nonwoven fabric is an example of a cloth. Moreover, since the pressing member 2 is made of stainless steel, it is naturally heavier than the nonwoven fabric 3.

また、押さえ部材２は、略Ｕ字型に形成された第１のフレーム２Ａと、第１のフレーム２Ａと交差して配置された、略Ｕ字型に形成された第２のフレーム２Ｂとを有する。   The pressing member 2 includes a first frame 2A formed in a substantially U shape, and a second frame 2B formed in a substantially U shape, which is arranged so as to intersect with the first frame 2A. Have.

すなわち、第１のフレーム２Ａは、略鉛直方向に、かつ、互いに対して略平行に伸びた、２つの第１のフレーム対向部２ＡＡと、第１のフレーム対向部２ＡＡの間に架設された直線状の第１のフレーム架設部２ＡＢとで構成されている。   That is, the first frame 2A extends in a substantially vertical direction and substantially parallel to each other, and is a straight line extending between the two first frame facing portions 2AA and the first frame facing portion 2AA. 1st frame erection part 2AB.

また、第２のフレーム２Ｂは、略鉛直方向に、かつ、互いに対して略平行に伸びた、２つの第２のフレーム対向部２ＢＡと、第２のフレーム対向部２ＢＡの間に架設された直線状の第２のフレーム架設部２ＢＢとで構成されている。
また、第１のフレーム２Ａの第１のフレーム架設部２ＡＢと、第２のフレーム２Ｂの第２のフレーム架設部２ＢＢとが交差している。 The second frame 2B extends in a substantially vertical direction and substantially parallel to each other, and is a straight line extending between the two second frame facing portions 2BA and the second frame facing portion 2BA. Second frame erection part 2BB.
Further, the first frame erection part 2AB of the first frame 2A and the second frame erection part 2BB of the second frame 2B intersect each other.

また、第１のフレーム架設部２ＡＢと第２のフレーム架設部２ＢＢとは、互いに単に交差して重ねられていたり、交点で固定されていたり、または、交点を中心として回転可能に連結されていたりすることができる。   The first frame erection part 2AB and the second frame erection part 2BB are simply overlapped with each other, fixed at an intersection, or connected rotatably around the intersection. can do.

特に、第１のフレーム架設部２ＡＢと第２のフレーム架設部２ＢＢとが交点を中心として回転可能に連結されていれば、第１のフレーム２Ａと第２のフレーム２Ｂとを略平行にしたり、略直交させたりすることができる。すなわち、押さえ部材を折りたたみ式にすることができる。   In particular, if the first frame erection part 2AB and the second frame erection part 2BB are connected so as to be rotatable around the intersection, the first frame 2A and the second frame 2B are made substantially parallel, It can be made substantially orthogonal. That is, the pressing member can be folded.

さらに、押さえ部材２は、一方の第１のフレーム対向部２ＡＡの端部と、一方の第２のフレーム対向部２ＢＡの端部とを着脱可能に連結可能な第１の連結フレーム２Ｃを有する。   Furthermore, the pressing member 2 has a first connecting frame 2C that can detachably connect an end portion of one first frame facing portion 2AA and an end portion of one second frame facing portion 2BA.

すなわち、図１に示すように第１の連結フレーム２Ｃの端部から一定範囲の領域は、略直角に曲げられている。また、この領域の内部には空間が形成されている。
従って、図１に示すように、第２のフレーム対向部２ＢＡの端部が、第１の連結フレーム２Ｃの端部領域の内部に形成された空間内に挿入されている。 That is, as shown in FIG. 1, a region within a certain range from the end of the first connection frame 2C is bent at a substantially right angle. A space is formed inside this region.
Therefore, as shown in FIG. 1, the end of the second frame facing portion 2BA is inserted into a space formed inside the end region of the first connecting frame 2C.

また、第１の連結フレーム２Ｃの他方の端部から一定範囲の領域も、略直角に曲げられて内部に空間が形成されており、第１のフレーム対向部２ＡＡの端部も同様に、この空間内に挿入されている。   In addition, a region within a certain range from the other end of the first connection frame 2C is also bent at a substantially right angle to form a space inside, and the end of the first frame facing portion 2AA is similarly formed. It is inserted in the space.

また、第１の連結フレーム２Ｃの略中央部には、第１の留具２Ｅが回転可能に取付けられている。すなわち、第１の留具２Ｅは、第１の連結フレーム２Ｃを中心として回転可能である。   Moreover, the 1st fastener 2E is rotatably attached to the approximate center part of the 1st connection frame 2C. That is, the first fastener 2E can rotate around the first connecting frame 2C.

また、第１の留具２Ｅは、箱形状の不織布３が押さえ部材２から離れないように、箱形状の不織布３を第１の連結フレーム２Ｃに留めるためのものであり、湾曲している。   Moreover, the 1st fastener 2E is for curving the box-shaped nonwoven fabric 3 to the 1st connection frame 2C so that the box-shaped nonwoven fabric 3 may not leave | separate from the pressing member 2, and is curving.

また、押さえ部材２は、他方の第１のフレーム対向部２ＡＡの端部と、他方の第２のフレーム対向部２ＢＡの端部とを着脱可能に連結可能な第２の連結フレーム２Ｄを有する。   The pressing member 2 has a second connection frame 2D that can detachably connect the end of the other first frame facing portion 2AA and the end of the other second frame facing portion 2BA.

すなわち、図１に示すように第２の連結フレーム２Ｄの端部から一定範囲の領域は、略直角に曲げられている。また、この領域の内部には空間が形成されている。
従って、図１に示すように、第２のフレーム対向部２ＢＡの端部が、第２の連結フレーム２Ｄの端部領域の内部に形成された空間内に挿入されている。 That is, as shown in FIG. 1, a region within a certain range from the end of the second connection frame 2D is bent at a substantially right angle. A space is formed inside this region.
Accordingly, as shown in FIG. 1, the end of the second frame facing portion 2BA is inserted into a space formed inside the end region of the second connection frame 2D.

また、第２の連結フレーム２Ｄの略中央部には、第２の留具２Ｆが回転可能に取付けられている。すなわち、第２の留具２Ｆは、第２の連結フレーム２Ｄを中心として回転可能である。   In addition, a second fastener 2F is rotatably attached to a substantially central portion of the second connection frame 2D. That is, the 2nd fastener 2F can rotate centering | focusing on 2nd connection frame 2D.

また、第２の留具２Ｆは、箱形状の不織布３が押さえ部材２から離れないように、箱形状の不織布３を第２の連結フレーム２Ｄに留めるためのものであり、湾曲している。   Moreover, the 2nd fastener 2F is for fastening the box-shaped nonwoven fabric 3 to 2nd connection frame 2D so that the box-shaped nonwoven fabric 3 may not leave | separate from the pressing member 2, and is curving.

ここで、必ずしも第１の留具や第２の留具は、それぞれ第１の連結フレームや第２の連結フレームに取付けられていなくてもよい。
また、不織布を第１の連結フレームや第２の連結フレームに留めることができるのであれば、第１の留具や第２の留具は第１の連結フレームや第２の連結フレームから完全に分離できるものでもよい。 Here, the first fastener and the second fastener do not necessarily have to be attached to the first connection frame and the second connection frame, respectively.
In addition, if the nonwoven fabric can be fastened to the first connection frame or the second connection frame, the first fastener or the second fastener is completely removed from the first connection frame or the second connection frame. It may be separable.

また、箱形状の不織布３は、縫製した時に箱形状となるようシート状の不織布を裁断し、そして縫製して箱形状と成したものである。   The box-shaped non-woven fabric 3 is formed by cutting a sheet-shaped non-woven fabric so as to have a box shape when sewn, and sewing to form a box shape.

また、不織布３には、所定の大きさの網目が形成されている。この網目の大きさは、水分や油分などの液状物は通すが、揚げ滓や、脂などの固形物は通さない大きさである。   The nonwoven fabric 3 is formed with a mesh having a predetermined size. The size of the mesh is a size that allows liquids such as moisture and oil to pass through, but does not pass deep-fried rice cakes and solids such as fat.

また、不織布３は、生分解性を有するキュプラ長繊維で構成されている。また、不織布３の耐熱温度は２６０℃〜３００℃である。   Moreover, the nonwoven fabric 3 is comprised with the cupra long fiber which has biodegradability. Moreover, the heat-resistant temperature of the nonwoven fabric 3 is 260 degreeC-300 degreeC.

また、図２に示すように、押さえ部材２を箱形状の不織布３の内側に収容させる、すなわち押さえ部材２を不織布３の内側の面に配置させる。
そして、図２に示すように、第１の留具２Ｅおよび第２の留具２Ｆをそれぞれ回転させて、第１の連結フレーム２Ｃおよび第２の連結フレーム２Ｄそれぞれに不織布３を留める。 Further, as shown in FIG. 2, the pressing member 2 is accommodated inside the box-shaped nonwoven fabric 3, that is, the pressing member 2 is disposed on the inner surface of the nonwoven fabric 3.
And as shown in FIG. 2, the 1st fastener 2E and the 2nd fastener 2F are rotated, respectively, and the nonwoven fabric 3 is fastened to each of the 1st connection frame 2C and the 2nd connection frame 2D.

なお、不織布３は箱形状と成されているが、柔らかいので不織布３単独では側壁が潰れるなどして、不織布３の内側の面に囲まれた空間を形成し難い。
従って、押さえ部材２を不織布３の内側の面に配置させ、第１の連結フレーム２Ｃおよび第２の連結フレーム２Ｄそれぞれに不織布３を留めて、不織布３の内側の面に囲まれた空間を形成する。 In addition, although the nonwoven fabric 3 is comprised by the box shape, since the nonwoven fabric 3 is soft, a side wall will be crushed and it will be hard to form the space enclosed by the inner surface of the nonwoven fabric 3.
Accordingly, the pressing member 2 is disposed on the inner surface of the nonwoven fabric 3, and the nonwoven fabric 3 is fastened to each of the first connection frame 2 </ b> C and the second connection frame 2 </ b> D to form a space surrounded by the inner surface of the nonwoven fabric 3. To do.

次に、このような本発明の防汚具を用いた本発明の調理方法を、図３を参照しながら説明する。
ここで、図３は、本発明を適用した防汚具を使用して揚げ物調理を行っている状況の一例を示す概略断面図である。 Next, the cooking method of the present invention using such an antifouling tool of the present invention will be described with reference to FIG.
Here, FIG. 3 is a schematic cross-sectional view showing an example of a situation where fried food cooking is performed using an antifouling tool to which the present invention is applied.

また、本発明の調理方法は、調理器具の内部に、所定の大きさの網目が形成された布を配置する布配置工程と、布の、調理器具の内壁に向く面とは反対の面に、布より重い部材である押さえ部材を配置する押さえ部材配置工程と、調理器具の内部に配置された布の、調理器具の内壁に向いた面とは反対の面に囲まれた空間内で食材を調理する調理工程とを備える。   Further, the cooking method of the present invention includes a cloth arranging step of arranging a cloth having a mesh of a predetermined size inside the cooking utensil, and a surface of the cloth opposite to the surface facing the inner wall of the cooking utensil. In the space surrounded by the pressing member arrangement step of arranging a pressing member that is heavier than the cloth and the surface of the cloth arranged inside the cooking utensil opposite to the surface facing the inner wall of the cooking utensil And a cooking process for cooking.

具体的には例えば、揚げ油５で満たされた、圧力式フライヤーの油槽４に、図２に示す本発明の防汚具１を配置する。すなわち、揚げ油５に本発明の防汚具１を浸漬する。
ここで、圧力式フライヤーは調理器具の一例であり、調理器具として圧力式ではない通常のフライヤーも使用できることは勿論である。 Specifically, for example, the antifouling tool 1 of the present invention shown in FIG. 2 is arranged in an oil tank 4 of a pressure fryer filled with frying oil 5. That is, the antifouling tool 1 of the present invention is immersed in the frying oil 5.
Here, the pressure-type fryer is an example of a cooking utensil, and it goes without saying that a normal fryer that is not pressure-type can also be used as the cooking utensil.

このとき、本発明の防汚具１の押さえ部材２や箱形状の不織布３は、圧力式フライヤーの油槽４の寸法と略同じ寸法を有するので、不織布３を、圧力式フライヤーの油槽４の内部の形状に沿って配置し、押さえ部材２で不織布３を圧力式フライヤーの油槽４の内壁に押し当てることになる。
なお、図示の都合上、図３では油槽４の内壁と不織布３との間に隙間を示している。また、図３では、圧力式フライヤーの蓋を省略している。 At this time, since the pressing member 2 and the box-shaped nonwoven fabric 3 of the antifouling tool 1 of the present invention have substantially the same dimensions as the oil tank 4 of the pressure fryer, the nonwoven fabric 3 is placed inside the oil tank 4 of the pressure fryer. The nonwoven fabric 3 is pressed against the inner wall of the oil tank 4 of the pressure fryer by the pressing member 2.
For convenience of illustration, FIG. 3 shows a gap between the inner wall of the oil tank 4 and the nonwoven fabric 3. Further, in FIG. 3, the lid of the pressure fryer is omitted.

この段階で、布配置工程と、押さえ部材配置工程とが行なわれたことになる。
また、不織布３より重いステンレス製の押さえ部材２を不織布３の内側の面に配置させているので、揚げ油５に本発明の防汚具１を浸漬しても、すなわち不織布３を揚げ油５に浸漬しても不織布３の浮遊が抑制され、不織布３の位置を安定させることができる。 At this stage, the cloth arranging step and the pressing member arranging step are performed.
In addition, since the pressing member 2 made of stainless steel heavier than the nonwoven fabric 3 is arranged on the inner surface of the nonwoven fabric 3, even if the antifouling device 1 of the present invention is immersed in the frying oil 5, that is, the nonwoven fabric 3 is immersed in the frying oil 5. Even if the non-woven fabric 3 is floated, the position of the non-woven fabric 3 can be stabilized.

そして、加熱器７で揚げ油５を加熱しながら、押さえ部材２が配置された空間内すなわち、不織布３の、圧力式フライヤーの油槽４の内壁に向いた面とは反対の面に囲まれた空間内で、鶏肉６の揚げ物調理を行なう。すなわち、調理工程を行なう。
このとき、加熱された揚げ油５の温度は、例えば１８０〜２００℃である。 And while heating the frying oil 5 with the heater 7, the space surrounded by the surface opposite to the surface facing the inner wall of the oil tank 4 of the pressure type fryer of the nonwoven fabric 3 in the space where the pressing member 2 is arranged. Inside, fried chicken 6 is cooked. That is, a cooking process is performed.
At this time, the temperature of the heated frying oil 5 is, for example, 180 to 200 ° C.

また、圧力式フライヤーの油槽４に不織布３を配置した後に、押さえ部材２を箱形状の不織布３の内側に収容させる、すなわち押さえ部材２を不織布３の内側の面に配置させることもできる。   Moreover, after arrange | positioning the nonwoven fabric 3 in the oil tank 4 of a pressure type fryer, the pressing member 2 can also be accommodated inside the box-shaped nonwoven fabric 3, ie, the pressing member 2 can also be arrange | positioned on the inner surface of the nonwoven fabric 3.

また、図４は、本発明を適用した防汚具の他の例を示す概略分解図である。また、図５は、図４に示す各部材を組み合わせた状態の本発明を適用した防汚具を示す概略図である。   FIG. 4 is a schematic exploded view showing another example of the antifouling tool to which the present invention is applied. FIG. 5 is a schematic view showing an antifouling tool to which the present invention is applied in a state where the members shown in FIG. 4 are combined.

図４および図５に示す本発明の防汚具１１は、ステンレス製の押さえ部材１２と、押さえ部材１２に取付けられるシート形状の不織布１３と、不織布１３を押さえ部材１２に取付けるための、着脱可能な第１の留金〜第４の留金（２Ｈ〜２Ｋ）とを備える。   The antifouling tool 11 of the present invention shown in FIG. 4 and FIG. 5 is detachable for attaching the pressing member 12 made of stainless steel, the sheet-shaped nonwoven fabric 13 attached to the pressing member 12, and the nonwoven fabric 13 to the pressing member 12. First to fourth retainers (2H to 2K).

また、図４および図５に示す押さえ部材１２は、図１および図２に示す押さえ部材２と同様に、略Ｕ字型に形成された第１のフレーム２Ａと、第１のフレーム２Ａと交差して配置された、略Ｕ字型に形成された第２のフレーム２Ｂとを有する。   4 and FIG. 5, like the pressing member 2 shown in FIG. 1 and FIG. 2, the first frame 2A formed in a substantially U shape and the first frame 2A intersect. And a second frame 2B formed in a substantially U shape.

また、図４および図５に示す押さえ部材１２は、図１および図２に示す押さえ部材２と異なり、第１の連結フレームおよび第２の連結フレームの代わりに、第１のフレーム２Ａおよび第２のフレーム２Ｂに着脱可能に取付けられた四辺形の上部フレーム２Ｇを有する。   4 and FIG. 5 is different from the pressing member 2 shown in FIGS. 1 and 2 in that the first frame 2A and the second frame are used instead of the first connection frame and the second connection frame. And a quadrilateral upper frame 2G detachably attached to the frame 2B.

ここで、上部フレーム２Ｇの角には、図４に示すように、略鉛直方向に、かつ、互いに対して略平行に、かつ、互いに同じ方向に突出した突出部２ＧＡが設けられている。   Here, as shown in FIG. 4, the corners of the upper frame 2G are provided with projecting portions 2GA projecting in a substantially vertical direction, substantially parallel to each other, and in the same direction.

また、突出部２ＧＡの内部には空間が形成されている。
従って、図４に示すように、一方の第１のフレーム対向部２ＡＡの端部が、上部フレーム２Ｇの角に設けられた突出部２ＧＡの内部に形成された空間内に挿入されている。 In addition, a space is formed inside the protruding portion 2GA.
Therefore, as shown in FIG. 4, one end of the first frame facing portion 2AA is inserted into a space formed inside the protruding portion 2GA provided at the corner of the upper frame 2G.

また、図４に示すように、一方の第２のフレーム対向部２ＢＡの端部も同様に、突出部２ＧＡの内部に形成された空間内に挿入されている。   Further, as shown in FIG. 4, the end portion of one second frame facing portion 2BA is also inserted into a space formed inside the protruding portion 2GA.

また、他方の第１のフレーム対向部２ＡＡの端部や、他方の第２のフレーム対向部２ＢＡの端部も同様に、突出部２ＧＡの内部に形成された空間内に挿入されている。   Similarly, the end portion of the other first frame facing portion 2AA and the end portion of the other second frame facing portion 2BA are also inserted into a space formed inside the protruding portion 2GA.

また、シート形状の不織布１３は、図１に示す不織布３と異なり、縫製した時に箱形状となるような裁断も、縫製もされていない。   Further, unlike the nonwoven fabric 3 shown in FIG. 1, the sheet-shaped nonwoven fabric 13 is neither cut nor sewn so as to have a box shape when sewn.

また、不織布１３には、所定の大きさの網目が形成されている。この網目の大きさは、水分や油分などの液状物は通すが、揚げ滓や、脂などの固形物は通さない大きさである。   The nonwoven fabric 13 is formed with a mesh of a predetermined size. The size of the mesh is a size that allows liquids such as moisture and oil to pass through, but does not pass deep-fried rice cakes and solids such as fat.

また、不織布１３は、生分解性を有するキュプラ長繊維で構成されている。また、不織布１３の耐熱温度は２６０℃〜３００℃である。   Moreover, the nonwoven fabric 13 is comprised with the cupra long fiber which has biodegradability. Moreover, the heat resistance temperature of the nonwoven fabric 13 is 260 degreeC-300 degreeC.

また、図５に示すように、押さえ部材１２の上部フレーム２Ｇに不織布１３を巻き付け、第１の留金２Ｈ、第２の留金２Ｉ、第３の留金２Ｊおよび第４の留金２Ｋで、不織布１３を上部フレーム２Ｇに留める。   Moreover, as shown in FIG. 5, the nonwoven fabric 13 is wound around the upper frame 2G of the pressing member 12, and the first clasp 2H, the second clasp 2I, the third clasp 2J, and the fourth clasp 2K. The nonwoven fabric 13 is fastened to the upper frame 2G.

また、第１の留金２Ｈ、第２の留金２Ｉ、第３の留金２Ｊおよび第４の留金２Ｋは、上部フレーム２Ｇに巻き付けられた不織布１３が上部フレーム２Ｇから離れないように、不織布１３を上部フレーム２Ｇに留めるためのものであり、湾曲している。   Further, the first clasp 2H, the second clasp 2I, the third clasp 2J and the fourth clasp 2K are arranged so that the nonwoven fabric 13 wound around the upper frame 2G is not separated from the upper frame 2G. It is for fastening the nonwoven fabric 13 to the upper frame 2G, and is curved.

また、図４および図５に示す本発明の防汚具を用いて、図１および図２に示す本発明の防汚具を用いた場合と同様に、本発明の調理方法を実施することができる。   Moreover, the cooking method of this invention can be implemented similarly to the case where the antifouling tool of this invention shown in FIG.1 and FIG.2 is used using the antifouling tool of this invention shown in FIG.4 and FIG.5. it can.

また、本発明で使用される布は、必ずしもキュプラ長繊維でなくてもよい。
しかし、キュプラ長繊維であれば、布が水に濡れても強度が低下し難く、かつ、縮み難いので好ましい。 In addition, the cloth used in the present invention is not necessarily a cupra long fiber.
However, a cupra long fiber is preferable because the strength does not easily decrease even when the cloth is wet with water, and it is difficult to shrink.

また、本発明で使用される布は、必ずしも不織布でなくてもよい。   The cloth used in the present invention is not necessarily a non-woven fabric.

しかし、例えば布が織布である場合、不織布の場合よりも厚みが増すと共に、水分や油分などが通り難くなる。従って、本発明の防汚具を例えば揚げ物調理に使用した後、揚げ油から引き上げようとしたときに、布が破れてしまうおそれがある。
一方、不織布には、織布のような不具合はないので好ましい。 However, for example, when the cloth is a woven cloth, the thickness increases as compared with the case of the non-woven cloth, and moisture and oil are difficult to pass. Therefore, after using the antifouling tool of the present invention for fried food cooking, for example, when trying to pull it up from the frying oil, the fabric may be torn.
On the other hand, non-woven fabrics are preferred because they do not have the same problems as woven fabrics.

また、必ずしも布を調理器具の内部の形状に沿って配置し、押さえ部材で布を調理器具の内壁に押し当てなくてもよい。
例えば、布を、調理器具の内壁に接触させずに配置して調理することもできる。 Moreover, it is not always necessary to arrange the cloth along the shape of the inside of the cooking utensil and press the cloth against the inner wall of the cooking utensil with the pressing member.
For example, the cloth can be arranged and cooked without contacting the inner wall of the cooking utensil.

なお、布を調理器具の内部の形状に沿って配置し、押さえ部材で布を調理器具の内壁に押し当てていれば、布に囲まれた空間内で調理しやすい。   In addition, if cloth is arrange | positioned along the shape inside a cooking appliance and the cloth is pressed against the inner wall of a cooking appliance with the pressing member, it will be easy to cook in the space enclosed by the cloth.

［実施例１］
セルロース１００％のキュプラ繊維で構成された不織布（旭化成せんい株式会社製、商品名：ベンリーゼ（登録商標）、耐熱温度２６０℃）を、縫製した時に箱形状となるよう裁断し、そして縫製して、図１に示すような箱形状の不織布３を得た。 [Example 1]
Nonwoven fabric (made by Asahi Kasei Fibers Co., Ltd., trade name: Benlyse (registered trademark), heat resistant temperature 260 ° C.) made of 100% cellulose cupra fiber is cut into a box shape when sewn, and sewn, A box-shaped nonwoven fabric 3 as shown in FIG. 1 was obtained.

さらに、図１に示すようなステンレス製の押さえ部材２を箱形状の不織布３の内側に収容させ、第１の留具２Ｅおよび第２の留具２Ｆで第１の連結フレーム２Ｃおよび第２の連結フレーム２Ｄそれぞれに不織布３を留めた。
このようにして、図２に示すような本発明の防汚具１を組立てた。 Furthermore, the stainless pressing member 2 as shown in FIG. 1 is accommodated inside the box-shaped nonwoven fabric 3, and the first connecting frame 2C and the second connecting frame 2C are connected by the first clip 2E and the second clip 2F. The nonwoven fabric 3 was fastened to each connection frame 2D.
Thus, the antifouling tool 1 of the present invention as shown in FIG. 2 was assembled.

次に、図３に示すように、揚げ油５で満たされた、圧力式フライヤーの油槽４に本発明の防汚具１を配置した。すなわち、揚げ油５に本発明の防汚具１を浸漬した。
ここで、揚げ油として植物油を用いた。また、２０リットルの揚げ油を油槽４に注いだ。 Next, as shown in FIG. 3, the antifouling tool 1 of the present invention was placed in an oil tank 4 of a pressure fryer filled with fried oil 5. That is, the antifouling tool 1 of the present invention was immersed in the frying oil 5.
Here, vegetable oil was used as frying oil. In addition, 20 liters of frying oil was poured into the oil tank 4.

そして、図３に示すように加熱器７で揚げ油５を加熱しながら、不織布３の、圧力式フライヤーの油槽４の内壁に向いた面とは反対の面に囲まれた空間内で、鶏肉６の揚げ物調理を１５分間行なった。
加熱された揚げ油５の温度は、１９０℃であった。 And while heating the frying oil 5 with the heater 7, as shown in FIG. 3, in the space enclosed by the surface opposite to the surface facing the inner wall of the oil tank 4 of a pressure type fryer, chicken 6 The fried food was cooked for 15 minutes.
The temperature of the heated frying oil 5 was 190 ° C.

揚げ物調理が終わった後、油で揚げられた鶏肉６を回収した。さらに、本発明の防汚具１を揚げ油５から引き上げた。   After the fried food cooking was finished, the chicken 6 fried in oil was collected. Furthermore, the antifouling tool 1 of the present invention was pulled up from the frying oil 5.

その結果、揚げ滓は不織布３に囲まれた空間内に残っていたが、揚げ油５には揚げ滓は残っていなかった。すなわち、油槽４の内壁は揚げ滓などで汚されることはなかった。   As a result, the fried rice cake remained in the space surrounded by the nonwoven fabric 3, but no fried rice cake was left in the fried oil 5. That is, the inner wall of the oil tank 4 was not soiled with a fried rice cake.

［実施例２］
実施例１と同様に、本発明の防汚具１を組立てた。
そして、揚げ油で満たされた、フライヤーの油槽に本発明の防汚具１を配置した。すなわち、揚げ油に本発明の防汚具１を浸漬した。
ここで、揚げ油として植物油を用いた。また、２０リットルの揚げ油を油槽に注いだ。 [Example 2]
Similarly to Example 1, the antifouling tool 1 of the present invention was assembled.
And the antifouling tool 1 of this invention was arrange | positioned to the oil tank of the fryer filled with frying oil. That is, the antifouling tool 1 of the present invention was immersed in fried oil.
Here, vegetable oil was used as frying oil. In addition, 20 liters of fried oil was poured into the oil tank.

そして、揚げ油を加熱しながら、不織布３の、フライヤーの油槽の内壁に向いた面とは反対の面に囲まれた空間内で、鶏肉の揚げ物調理を１５分間行なった。
ここで、使用した鶏肉の量は、実施例１で使用した鶏肉の量の１．５倍であった。
また、加熱された揚げ油の温度は、２００℃であった。 Then, while fried oil was heated, fried chicken was cooked for 15 minutes in a space surrounded by the surface of the nonwoven fabric 3 opposite to the surface facing the inner wall of the fryer oil tank.
Here, the amount of chicken used was 1.5 times the amount of chicken used in Example 1.
The temperature of the heated frying oil was 200 ° C.

揚げ物調理が終わった後、油で揚げられた鶏肉を回収した。さらに、本発明の防汚具１を揚げ油から引き上げた。   After fried food cooking, the chicken fried in oil was collected. Furthermore, the antifouling tool 1 of the present invention was pulled up from the frying oil.

その結果、揚げ滓は不織布３に囲まれた空間内に残っていたが、揚げ油には揚げ滓は残っていなかった。すなわち、油槽の内壁は揚げ滓などで汚されることはなかった。   As a result, the fried rice cake remained in the space surrounded by the nonwoven fabric 3, but the fried rice cake did not remain in the fried oil. That is, the inner wall of the oil tank was not soiled by fried rice cake.

以上のように、本発明の調理方法は、調理器具の内部に、所定の大きさの網目が形成された布を配置する布配置工程と、調理器具の内部に配置された布の、調理器具の内壁に向いた面とは反対の面に囲まれた空間内で食材を調理する調理工程を備えているので、調理中や調理後に発生する固形物を、布に囲まれた空間内に閉じ込めることができる。   As described above, the cooking method of the present invention includes a cloth arranging step of arranging a cloth having a mesh of a predetermined size inside the cooking utensil, and the cooking utensil of the cloth arranged inside the cooking utensil. Since it has a cooking process that cooks food in a space surrounded by the surface opposite to the surface facing the inner wall, solids generated during and after cooking are confined in the space surrounded by the cloth be able to.

また、本発明の調理方法は、布の、調理器具の内壁に向く面とは反対の面に、布より重い部材である押さえ部材を配置する押さえ部材配置工程を備えているので、液状物に布を浸しても布の浮遊を抑制して布の位置を安定させることができる。   In addition, the cooking method of the present invention includes a pressing member arranging step of arranging a pressing member that is a member heavier than the cloth on the surface of the cloth opposite to the surface facing the inner wall of the cooking utensil. Even if the cloth is immersed, the cloth can be prevented from floating and the position of the cloth can be stabilized.

従って、本発明の調理方法は、例えば揚げ物調理中に発生する揚げ滓や、調理後に冷えて固形状になった脂を、布に囲まれた空間内に閉じ込めて、調理器具の内壁に付着しないようにできるので、調理が原因の調理器具の汚れを抑えることができる。   Therefore, in the cooking method of the present invention, for example, deep-fried rice cake generated during cooking of fried food or fat that has been cooled and solidified after cooking is confined in a space surrounded by cloth and does not adhere to the inner wall of the cooking utensil. Therefore, it is possible to suppress contamination of the cooking utensils caused by cooking.

また、本発明の防汚具は、耐熱温度が２６０℃〜３００℃である布を備えているので、高温に加熱された液状物に溶けるおそれがなく、また、高温に加熱された液状物に浸されても燃えるおそれがない。   Moreover, since the antifouling tool of this invention is equipped with the cloth whose heat-resistant temperature is 260 degreeC-300 degreeC, there is no possibility that it may melt | dissolve in the liquid material heated at high temperature, and also in the liquid material heated at high temperature. There is no risk of burning when immersed.

また、本発明の防汚具は、布の一方の面に配置されて、この一方の面に囲まれた空間を形成可能であり、かつ、布より重い部材である押さえ部材を備えているので、液状物に布を浸しても布の浮遊を抑制して布の位置を安定させることができる。   In addition, the antifouling device of the present invention includes a pressing member that is disposed on one surface of the cloth, can form a space surrounded by the one surface, and is heavier than the cloth. Even if the cloth is immersed in the liquid material, the cloth can be prevented from floating and the position of the cloth can be stabilized.

また、本発明の防汚具は、このような押さえ部材と、所定の大きさの網目が形成された布を備えているので、布に囲まれた空間内での作業中や作業後に固形物が発生しても、固形物を布に囲まれた空間内に閉じ込めることができる。   Moreover, since the antifouling tool of the present invention includes such a pressing member and a cloth on which a mesh of a predetermined size is formed, a solid matter is obtained during or after work in a space surrounded by the cloth. Even if this occurs, the solid matter can be confined in the space surrounded by the cloth.

従って、本発明の防汚具を、例えば調理器具の内部に配置して、布に囲まれた空間内で揚げ物調理を行なえば、揚げ物調理中に発生する揚げ滓や、調理後に冷えて固形状になった脂を、布に囲まれた空間内に閉じ込めて、調理器具の内壁に付着しないようにできるので、本発明の防汚具は、調理が原因の調理器具の汚れを抑えることができる。   Therefore, if the antifouling device of the present invention is placed inside a cooking utensil and fried food is cooked in a space surrounded by cloth, for example, a fried rice cake generated during fried food cooking or a solid state that cools after cooking. Since the fat that has become can be confined in the space surrounded by the cloth so as not to adhere to the inner wall of the cooking utensil, the antifouling tool of the present invention can suppress contamination of the cooking utensil due to cooking .

１ 防汚具
２ 押さえ部材
２Ａ 第１のフレーム
２ＡＡ 第１のフレーム対向部
２ＡＢ 第１のフレーム架設部
２Ｂ 第２のフレーム
２ＢＡ 第２のフレーム対向部
２ＢＢ 第２のフレーム架設部
２Ｃ 第１の連結フレーム
２Ｄ 第２の連結フレーム
２Ｅ 第１の留具
２Ｆ 第２の留具
２Ｇ 上部フレーム
２ＧＡ 突出部
２Ｈ 第１の留金
２Ｉ 第２の留金
２Ｊ 第３の留金
２Ｋ 第４の留金
３ 箱形状の不織布
４ 油槽
５ 揚げ油
６ 鶏肉
７ 加熱器
１１ 防汚具
１２ 押さえ部材
１３ シート形状の不織布 DESCRIPTION OF SYMBOLS 1 Antifouling tool 2 Pressing member 2A 1st frame 2AA 1st frame opposing part 2AB 1st frame installation part 2B 2nd frame 2BA 2nd frame opposing part 2BB 2nd frame installation part 2C 1st connection Frame 2D 2nd connecting frame 2E 1st fastener 2F 2nd fastener 2G Upper frame 2GA Protrusion 2H 1st retainer 2I 2nd retainer 2J 3rd retainer 2K 4th retainer 3 Box-shaped nonwoven fabric 4 Oil tank 5 Deep-fried oil 6 Chicken 7 Heater 11 Antifouling tool 12 Holding member 13 Sheet-shaped nonwoven fabric

Claims (5)

調理器具の内部に、所定の大きさの網目が形成された布を配置する布配置工程と、
前記布の、調理器具の内壁に向く面とは反対の面に、同布より重い部材である押さえ部材を配置する押さえ部材配置工程と、
前記調理器具の内部に配置された前記布の、同調理器具の内壁に向いた面とは反対の面に囲まれた空間内で食材を調理する調理工程とを備える
調理方法。 A cloth arranging step of arranging a cloth having a mesh of a predetermined size formed inside the cooking utensil;
A pressing member arranging step of arranging a pressing member, which is a member heavier than the cloth, on the surface of the cloth opposite to the surface facing the inner wall of the cooking utensil;
A cooking method, comprising: cooking a food in a space surrounded by a surface of the cloth disposed inside the cooking utensil opposite to a surface facing the inner wall of the cooking utensil. 前記布は、生分解性を有する植物系再生繊維の不織布であり、かつ、同布の耐熱温度が２６０℃〜３００℃である
請求項１に記載の調理方法。 The cooking method according to claim 1, wherein the cloth is a non-woven fabric of plant-based regenerated fiber having biodegradability, and the heat resistance temperature of the cloth is 260 ° C. to 300 ° C. 3. 前記布配置工程は、前記布を前記調理器具の内部の形状に沿って配置し、
前記押さえ部材配置工程は、前記押さえ部材で前記布を前記調理器具の内壁に押し当てる
請求項１または請求項２に記載の調理方法。 The cloth arranging step arranges the cloth along the shape of the inside of the cooking utensil,
The cooking method according to claim 1, wherein the pressing member arranging step presses the cloth against an inner wall of the cooking utensil with the pressing member. 所定の大きさの網目が形成された、かつ、生分解性を有する植物系再生繊維で構成された、かつ、耐熱温度が２６０℃〜３００℃である布と、
該布の一方の面に配置されて同一方の面に囲まれた空間を形成可能であり、かつ、同布より重い部材である押さえ部材とを備える
防汚具。 A cloth formed with a predetermined size of a mesh and composed of plant-based regenerated fiber having biodegradability, and a heat-resistant temperature of 260 ° C. to 300 ° C .;
An antifouling device comprising a pressing member that is disposed on one surface of the cloth and can form a space surrounded by the same surface and is heavier than the cloth. 前記植物系再生繊維はキュプラ長繊維であり、
前記布は、不織布である
請求項４に記載の防汚具。 The plant-based regenerated fiber is a long cupra fiber,
The antifouling tool according to claim 4, wherein the cloth is a non-woven fabric.
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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53106872U (en) * 1977-02-02 1978-08-28
JP2002159407A (en) * 2000-11-26 2002-06-04 Eiko Kori Strainer of tempura crumbs
JP3188068U (en) * 2013-10-18 2013-12-26 株式会社フォーオール Filtration device, filter used in filtration device, and flyer

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53106872U (en) * 1977-02-02 1978-08-28
JP2002159407A (en) * 2000-11-26 2002-06-04 Eiko Kori Strainer of tempura crumbs
JP3188068U (en) * 2013-10-18 2013-12-26 株式会社フォーオール Filtration device, filter used in filtration device, and flyer

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