JP2002159407A - Strainer of tempura crumbs - Google Patents
Strainer of tempura crumbsInfo
- Publication number
- JP2002159407A JP2002159407A JP2000403033A JP2000403033A JP2002159407A JP 2002159407 A JP2002159407 A JP 2002159407A JP 2000403033 A JP2000403033 A JP 2000403033A JP 2000403033 A JP2000403033 A JP 2000403033A JP 2002159407 A JP2002159407 A JP 2002159407A
- Authority
- JP
- Japan
- Prior art keywords
- tempura
- bag
- crumbs
- oil
- net
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Food-Manufacturing Devices (AREA)
- Frying-Pans Or Fryers (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は台所や厨房にて使用
するものであり、生活必需品の中の個人用品または家庭
用品の技術分野に属するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention is used in kitchens and kitchens, and belongs to the technical field of personal or household items in daily necessities.
【0002】[0002]
【従来の技術】従来は天ぷらカスを取るときは小さな柄
付きの網ですくっていた。しかし油に浮いているものは
比較的すくいやすかったが、天ぷらなべの底に沈んだも
のはきれいに取り去ることができなかった。2. Description of the Related Art In the past, when removing tempura refuse, the net was made with a small patterned net. However, those floating in the oil were relatively easy to scoop, but those sinking at the bottom of the tempura pan could not be removed cleanly.
【0003】[0003]
【発明が解決しようとする課題】本発明は天ぷらカスを
きれいに取りきれないという課題と、天ぷらナベに小さ
な天ぷらカスが残って油を劣化させるという課題を解決
しようとするものである。また天ぷら油の付いた網など
は中性洗剤などでも油が取りにくく、手間もかかるし洗
っても自然環境への影響もあるため、一回の使用で処分
できる様、安価に製造できる構造を提供するというもの
である。SUMMARY OF THE INVENTION It is an object of the present invention to solve the problem that the tempura scum cannot be completely removed and the problem that small tempura scum remains on the tempura pan and deteriorates the oil. In addition, nets with tempura oil are difficult to remove oil even with a neutral detergent, it takes time and has an effect on the natural environment even if washed, so a structure that can be manufactured inexpensively so that it can be disposed of with a single use is needed. It is to provide.
【0004】[0004]
【課題を解決するための手段】これらの課題を解決する
ため、天ぷらナベの開口部とほぼ同じ径の柄付き袋をナ
ベの中へ沈め、すべての天ぷらをその袋の中で揚げるこ
とにより、後に残った天ぷらカスは最後にその袋をナベ
から取り出すことによりすべてきれいに取り切ることが
できる。また素材は安価に製造するため、輪の部分は針
金の加工品や耐熱樹脂で成型し、網袋も金網や耐熱繊維
で、通常の天ぷら油の沸点程度では溶解しない素材で形
成することにより課題を解決できる。さらに網袋を枠に
対して着脱可能に取りつける構造にすることにより、網
袋を交換しても枠は何回も使用できる為さらに安価に製
造できる。Means for Solving the Problems In order to solve these problems, a bag with a handle having substantially the same diameter as the opening of the tempura pan is sunk into the pan, and all the tempura is fried in the bag. The remaining tempura scum can be removed cleanly by finally removing the bag from the pan. In addition, since the material is manufactured at low cost, the problem is to form the ring part with a processed wire product or heat-resistant resin, and also to form the mesh bag with a wire mesh or heat-resistant fiber, a material that does not dissolve at about the boiling point of normal tempura oil. Can be solved. Further, by adopting a structure in which the mesh bag is detachably attached to the frame, the frame can be used many times even when the mesh bag is replaced, so that the manufacturing can be performed at a lower cost.
【0005】[0005]
【発明の実施の形態】天ぷらなべの開口部径は通常家庭
用のものではほとんどが15から40センチメートルの
範囲にある。従ってこの範囲の径の輪とそれに連結され
た最低1個の取っ手の部分とを針金あるいは耐熱樹脂で
形成して枠を構成する。この部分は使用時に天ぷらナベ
の外側に位置することがあるので、直接火にさらされる
ことがあり、直火にさらされても発火しない材料で形成
される必要がある。前記輪の部分には網目状の網袋を取
りつける。この袋は細かい天ぷらカスまで取るため網目
の径は最大2ミリメートルとする。素材は天ぷら油が発
火する危険がある摂氏300度くらいまでは溶解するこ
となく、なおかつ直火でも発火しない材料を選択する。
使用方法は天ぷらナベの開口部より小さい輪の本発明品
を選択し、取っ手の部分がナベの開口部に掛かるように
し、網袋の部分はナベの開口部の内側に入れ、網袋の開
口部は油面の上に出る様にして油に浸かるようにする。
食材はすべてこの袋の内側で揚げるようにする。また網
袋は輪に対して縫いつけても良いし、また差しこみ方式
などで着脱可能に取りつけられる構造にすることも可能
で、この場合は毎回網袋を交換して使えるため天ぷらを
揚げた後、油を洗う煩わしさを回避することができる。DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The opening diameter of a fry pan is usually in the range of 15 to 40 cm for home use. Accordingly, a frame having a diameter in this range and a portion of at least one handle connected thereto is formed of wire or heat-resistant resin. Since this part may be located outside the tempura pan during use, it may be directly exposed to fire and must be formed of a material that does not ignite when exposed to open flame. A mesh-like net bag is attached to the loop. This bag has a maximum mesh diameter of 2 millimeters in order to remove fine tempura dregs. As the material, select a material that does not melt up to about 300 degrees Celsius where there is a danger of tempura oil igniting, and that does not ignite even with direct fire.
The method of use is to select the product of the present invention with a ring smaller than the opening of the tempura pan, so that the handle part hangs over the opening of the pan, the part of the net bag is put inside the opening of the pan, and the opening of the net bag is opened. The part is soaked in oil so that it comes out above the oil level.
All ingredients should be fried inside this bag. The mesh bag may be sewn to the ring, or it may be configured to be detachably attached by inserting it.In this case, you can change the mesh bag every time and use it after frying the tempura. In addition, the trouble of washing the oil can be avoided.
【0006】[0006]
【発明の効果】本発明品を使用することにより、天ぷら
揚げ作業が終わったあとこの網袋を一回上げることによ
り、一括して天ぷらカスを取り出すことができる。また
細かい天ぷらカスも取り除くことができるので、油の劣
化を防ぐことができる。また本発明は天ぷらカスに限ら
ずフライを揚げた場合のパン粉のクズもきれいに取れる
という効果がある。By using the product of the present invention, once the frying operation is completed, the net bag can be raised once to collect the tempura refuse. Also, fine tempura scum can be removed, so that deterioration of oil can be prevented. In addition, the present invention has an effect that not only the fried foods but also the crumbs of the breadcrumbs when the fries are fried can be removed neatly.
【図1】従来例の説明図である。FIG. 1 is an explanatory diagram of a conventional example.
【図2】実施例の説明図である。FIG. 2 is an explanatory diagram of an embodiment.
1 天ぷらナベ 2 従来の天カス取り網 3 一括天ぷらカス取り網 4 天ぷら 5 天ぷらカス 1 Tempura pan 2 Conventional net removal net 3 Batch tempura net removal 4 Tempura 5 Tempura noodle
Claims (1)
センチメートル以上40センチメートル以下の略円状の
輪と1箇所以上の取っ手とが連結されて枠を構成し、前
記輪の部分には摂氏300度以下では溶解しない素材で
構成された網目の最大径が2ミリメートル以下の網袋が
取り付けられたことを特徴とする一括天ぷらカス取り
網。1. A metal or heat-resistant resin having a diameter of 15
A substantially circular ring of not less than centimeters and not more than 40 centimeters and one or more handles are connected to form a frame, and the portion of the ring is formed of a material that does not melt at 300 degrees Celsius or less. A batch tempura dregs net, wherein a net bag having a diameter of 2 mm or less is attached.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000403033A JP2002159407A (en) | 2000-11-26 | 2000-11-26 | Strainer of tempura crumbs |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2000403033A JP2002159407A (en) | 2000-11-26 | 2000-11-26 | Strainer of tempura crumbs |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2002159407A true JP2002159407A (en) | 2002-06-04 |
Family
ID=18867217
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2000403033A Pending JP2002159407A (en) | 2000-11-26 | 2000-11-26 | Strainer of tempura crumbs |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2002159407A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1595819A1 (en) * | 2004-05-14 | 2005-11-16 | Johan Bergen | Enclosures for food processing |
JP2016123544A (en) * | 2014-12-26 | 2016-07-11 | 勝利 牧 | Cooking method and guard |
-
2000
- 2000-11-26 JP JP2000403033A patent/JP2002159407A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1595819A1 (en) * | 2004-05-14 | 2005-11-16 | Johan Bergen | Enclosures for food processing |
JP2016123544A (en) * | 2014-12-26 | 2016-07-11 | 勝利 牧 | Cooking method and guard |
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