JP2015527356A - 果物から砂糖製品を製造する方法 - Google Patents

果物から砂糖製品を製造する方法 Download PDF

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Publication number
JP2015527356A
JP2015527356A JP2015527972A JP2015527972A JP2015527356A JP 2015527356 A JP2015527356 A JP 2015527356A JP 2015527972 A JP2015527972 A JP 2015527972A JP 2015527972 A JP2015527972 A JP 2015527972A JP 2015527356 A JP2015527356 A JP 2015527356A
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JP
Japan
Prior art keywords
fructose
glucose
column
fruit juice
desalted
Prior art date
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Pending
Application number
JP2015527972A
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English (en)
Japanese (ja)
Inventor
フォラシ，ファビオ
ヴァリーニ，ヴェロニカ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Naturalia Ingredients Srl
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Naturalia Ingredients Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Naturalia Ingredients Srl filed Critical Naturalia Ingredients Srl
Publication of JP2015527356A publication Critical patent/JP2015527356A/ja
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B20/00—Purification of sugar juices
    • C13B20/14—Purification of sugar juices using ion-exchange materials
    • C13B20/144—Purification of sugar juices using ion-exchange materials using only cationic ion-exchange material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/78—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K1/00—Glucose; Glucose-containing syrups
    • C13K1/10—Crystallisation
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13K—SACCHARIDES OBTAINED FROM NATURAL SOURCES OR BY HYDROLYSIS OF NATURALLY OCCURRING DISACCHARIDES, OLIGOSACCHARIDES OR POLYSACCHARIDES
    • C13K11/00—Fructose

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Emergency Medicine (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Treatment Of Liquids With Adsorbents In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Analytical Chemistry (AREA)
  • Saccharide Compounds (AREA)
  • Chemical Kinetics & Catalysis (AREA)
JP2015527972A 2012-08-20 2012-08-20 果物から砂糖製品を製造する方法 Pending JP2015527356A (ja)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2012/054210 WO2014030030A1 (en) 2012-08-20 2012-08-20 Method of producing a sugar product from fruit

Publications (1)

Publication Number Publication Date
JP2015527356A true JP2015527356A (ja) 2015-09-17

Family

ID=47018300

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2015527972A Pending JP2015527356A (ja) 2012-08-20 2012-08-20 果物から砂糖製品を製造する方法

Country Status (8)

Country Link
JP (1) JP2015527356A (ko)
KR (1) KR20150070097A (ko)
CN (1) CN104837376A (ko)
AR (1) AR092175A1 (ko)
CA (1) CA2882522C (ko)
HK (1) HK1213440A1 (ko)
IN (1) IN2015DN01415A (ko)
WO (1) WO2014030030A1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019182114A1 (ja) 2018-03-23 2019-09-26 サントリーホールディングス株式会社 アロマフリー果汁

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105132593A (zh) * 2015-09-18 2015-12-09 山东创利添加剂研发科技有限公司 一种利用玉米秸秆制取结晶果糖和结晶葡萄糖的方法
EP3560571B1 (fr) 2018-04-23 2023-12-13 Novasep Process Solutions Procede de purification de fructose
EP3560570B1 (fr) 2018-04-23 2024-01-10 Novasep Process Solutions Procede de purification chromatographique de charges visqueuses

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06277099A (ja) * 1991-08-20 1994-10-04 A E Staley Mfg Co 結晶フルクトースを生産するための一体化プロセス
JP2004537326A (ja) * 2001-08-15 2004-12-16 ジェテック グアナバラ キミカ インダストリアル ソシエダッド アノニマ スクロースから作られた少量のフルクトースを含むフルクトースシロップを用いて高純度の結晶質フルクトースを製造する方法及び製品
WO2006125286A1 (en) * 2005-05-24 2006-11-30 Getec Guanabara Química Industrial S.A. Process for the production of pyrogen-free anhydrous crystalline dextrose of high purity from sucrose
JP2010517522A (ja) * 2007-02-01 2010-05-27 ニュートリティス 高果糖の果糖シロップの調製方法およびその設備
EP2292803A1 (en) * 2009-07-07 2011-03-09 Danisco A/S Separation process
EP2425723A1 (en) * 2010-09-07 2012-03-07 Cantine Foraci S.r.l. Process and plant for producing sugar products from grapes

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5230742A (en) * 1987-02-02 1993-07-27 A. E. Staley Manufacturing Co. Integrated process for producing crystalline fructose and high-fructose, liquid-phase sweetener
US6622097B2 (en) * 2001-06-28 2003-09-16 Robert R. Hunter Method and apparatus for reading and controlling electric power consumption
ITMI20051103A1 (it) * 2005-06-13 2006-12-14 Cantine Foraci Srl Procedimento ed impianto di produzione di prodotti zuccherini da uva
CN101177716A (zh) * 2007-12-12 2008-05-14 江南大学 一种从果葡糖浆中分离提纯葡萄糖、果糖和低聚多糖的方法
CN102326728B (zh) * 2011-06-30 2012-12-19 山东香驰健源生物科技有限公司 一种除去果葡糖浆中的5-羟甲基糠醛的方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06277099A (ja) * 1991-08-20 1994-10-04 A E Staley Mfg Co 結晶フルクトースを生産するための一体化プロセス
JP2004537326A (ja) * 2001-08-15 2004-12-16 ジェテック グアナバラ キミカ インダストリアル ソシエダッド アノニマ スクロースから作られた少量のフルクトースを含むフルクトースシロップを用いて高純度の結晶質フルクトースを製造する方法及び製品
WO2006125286A1 (en) * 2005-05-24 2006-11-30 Getec Guanabara Química Industrial S.A. Process for the production of pyrogen-free anhydrous crystalline dextrose of high purity from sucrose
JP2010517522A (ja) * 2007-02-01 2010-05-27 ニュートリティス 高果糖の果糖シロップの調製方法およびその設備
EP2292803A1 (en) * 2009-07-07 2011-03-09 Danisco A/S Separation process
EP2425723A1 (en) * 2010-09-07 2012-03-07 Cantine Foraci S.r.l. Process and plant for producing sugar products from grapes

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019182114A1 (ja) 2018-03-23 2019-09-26 サントリーホールディングス株式会社 アロマフリー果汁

Also Published As

Publication number Publication date
CA2882522A1 (en) 2014-02-27
KR20150070097A (ko) 2015-06-24
WO2014030030A1 (en) 2014-02-27
CN104837376A (zh) 2015-08-12
HK1213440A1 (zh) 2016-07-08
AR092175A1 (es) 2015-03-25
CA2882522C (en) 2019-03-19
IN2015DN01415A (ko) 2015-07-03

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