JP2015044748A - PDE3 inhibitor - Google Patents
PDE3 inhibitor Download PDFInfo
- Publication number
- JP2015044748A JP2015044748A JP2013175260A JP2013175260A JP2015044748A JP 2015044748 A JP2015044748 A JP 2015044748A JP 2013175260 A JP2013175260 A JP 2013175260A JP 2013175260 A JP2013175260 A JP 2013175260A JP 2015044748 A JP2015044748 A JP 2015044748A
- Authority
- JP
- Japan
- Prior art keywords
- lysophospholipid
- peppermint
- spearmint
- mass
- pde3
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229940123263 Phosphodiesterase 3 inhibitor Drugs 0.000 title claims description 16
- 239000002570 phosphodiesterase III inhibitor Substances 0.000 title claims description 16
- 239000000284 extract Substances 0.000 claims abstract description 53
- 235000014749 Mentha crispa Nutrition 0.000 claims abstract description 43
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 42
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 41
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 41
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 41
- 244000078639 Mentha spicata Species 0.000 claims abstract description 39
- 101100135868 Dictyostelium discoideum pde3 gene Proteins 0.000 claims abstract description 28
- 239000004480 active ingredient Substances 0.000 claims abstract description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 241001465754 Metazoa Species 0.000 claims description 10
- 230000005764 inhibitory process Effects 0.000 claims description 9
- RYCNUMLMNKHWPZ-SNVBAGLBSA-N 1-acetyl-sn-glycero-3-phosphocholine Chemical compound CC(=O)OC[C@@H](O)COP([O-])(=O)OCC[N+](C)(C)C RYCNUMLMNKHWPZ-SNVBAGLBSA-N 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 7
- 208000031104 Arterial Occlusive disease Diseases 0.000 claims description 5
- 206010019280 Heart failures Diseases 0.000 claims description 5
- 208000021328 arterial occlusion Diseases 0.000 claims description 5
- 230000001684 chronic effect Effects 0.000 claims description 5
- 208000007536 Thrombosis Diseases 0.000 claims description 4
- 238000002560 therapeutic procedure Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 21
- 239000003814 drug Substances 0.000 abstract description 17
- 229940079593 drug Drugs 0.000 abstract description 12
- 230000002401 inhibitory effect Effects 0.000 abstract description 9
- 239000000463 material Substances 0.000 abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 30
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 27
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 24
- 238000000605 extraction Methods 0.000 description 21
- 230000000694 effects Effects 0.000 description 17
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 16
- 239000002904 solvent Substances 0.000 description 16
- 239000000243 solution Substances 0.000 description 14
- 241000196324 Embryophyta Species 0.000 description 13
- 238000006243 chemical reaction Methods 0.000 description 13
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 12
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 12
- 239000000203 mixture Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 10
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 10
- 239000011259 mixed solution Substances 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 230000006872 improvement Effects 0.000 description 8
- ZOOGRGPOEVQQDX-UHFFFAOYSA-N cyclic GMP Natural products O1C2COP(O)(=O)OC2C(O)C1N1C=NC2=C1NC(N)=NC2=O ZOOGRGPOEVQQDX-UHFFFAOYSA-N 0.000 description 7
- -1 cyclic phosphate diesters Chemical class 0.000 description 7
- 239000000843 powder Substances 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 238000003756 stirring Methods 0.000 description 7
- ZWEHNKRNPOVVGH-UHFFFAOYSA-N 2-Butanone Chemical compound CCC(C)=O ZWEHNKRNPOVVGH-UHFFFAOYSA-N 0.000 description 6
- ZOOGRGPOEVQQDX-UUOKFMHZSA-N 3',5'-cyclic GMP Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=C(NC2=O)N)=C2N=C1 ZOOGRGPOEVQQDX-UUOKFMHZSA-N 0.000 description 6
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- 108090000790 Enzymes Proteins 0.000 description 6
- 241000282412 Homo Species 0.000 description 6
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 6
- YXFVVABEGXRONW-UHFFFAOYSA-N Toluene Chemical compound CC1=CC=CC=C1 YXFVVABEGXRONW-UHFFFAOYSA-N 0.000 description 6
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 5
- 150000001298 alcohols Chemical class 0.000 description 5
- 239000002537 cosmetic Substances 0.000 description 5
- 239000002552 dosage form Substances 0.000 description 5
- 230000003834 intracellular effect Effects 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 229930014626 natural product Natural products 0.000 description 5
- 239000003755 preservative agent Substances 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 239000012264 purified product Substances 0.000 description 5
- 230000001225 therapeutic effect Effects 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 241000238366 Cephalopoda Species 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 241000207923 Lamiaceae Species 0.000 description 4
- 244000024873 Mentha crispa Species 0.000 description 4
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 4
- 102000004861 Phosphoric Diester Hydrolases Human genes 0.000 description 4
- 108090001050 Phosphoric Diester Hydrolases Proteins 0.000 description 4
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 4
- 235000013361 beverage Nutrition 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 239000003995 emulsifying agent Substances 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 210000002216 heart Anatomy 0.000 description 4
- 229930195733 hydrocarbon Natural products 0.000 description 4
- 150000002430 hydrocarbons Chemical class 0.000 description 4
- 150000003904 phospholipids Chemical class 0.000 description 4
- 238000000746 purification Methods 0.000 description 4
- 238000000956 solid--liquid extraction Methods 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 150000005846 sugar alcohols Polymers 0.000 description 4
- VZGDMQKNWNREIO-UHFFFAOYSA-N tetrachloromethane Chemical compound ClC(Cl)(Cl)Cl VZGDMQKNWNREIO-UHFFFAOYSA-N 0.000 description 4
- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 3
- 239000006096 absorbing agent Substances 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- AWUCVROLDVIAJX-UHFFFAOYSA-N alpha-glycerophosphate Natural products OCC(O)COP(O)(O)=O AWUCVROLDVIAJX-UHFFFAOYSA-N 0.000 description 3
- 230000003579 anti-obesity Effects 0.000 description 3
- 239000000872 buffer Substances 0.000 description 3
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 3
- 229960001948 caffeine Drugs 0.000 description 3
- 239000002775 capsule Substances 0.000 description 3
- 210000004027 cell Anatomy 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 235000015872 dietary supplement Nutrition 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 150000002576 ketones Chemical class 0.000 description 3
- 238000000622 liquid--liquid extraction Methods 0.000 description 3
- 239000006210 lotion Substances 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 235000020737 peppermint extract Nutrition 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- YYGNTYWPHWGJRM-UHFFFAOYSA-N (6E,10E,14E,18E)-2,6,10,15,19,23-hexamethyltetracosa-2,6,10,14,18,22-hexaene Chemical compound CC(C)=CCCC(C)=CCCC(C)=CCCC=C(C)CCC=C(C)CCC=C(C)C YYGNTYWPHWGJRM-UHFFFAOYSA-N 0.000 description 2
- SCYULBFZEHDVBN-UHFFFAOYSA-N 1,1-Dichloroethane Chemical compound CC(Cl)Cl SCYULBFZEHDVBN-UHFFFAOYSA-N 0.000 description 2
- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 description 2
- 206010003178 Arterial thrombosis Diseases 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- XDTMQSROBMDMFD-UHFFFAOYSA-N Cyclohexane Chemical compound C1CCCCC1 XDTMQSROBMDMFD-UHFFFAOYSA-N 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 description 2
- 244000020551 Helianthus annuus Species 0.000 description 2
- 235000003222 Helianthus annuus Nutrition 0.000 description 2
- VLBPIWYTPAXCFJ-XMMPIXPASA-O Lyso-PAF C-16-d4 Chemical compound CCCCCCCCCCCCCCCCOC[C@@H](O)COP(O)(=O)OCC[N+](C)(C)C VLBPIWYTPAXCFJ-XMMPIXPASA-O 0.000 description 2
- 102100037611 Lysophospholipase Human genes 0.000 description 2
- 239000004909 Moisturizer Substances 0.000 description 2
- 108700020675 O-deacetyl platelet activating factor Proteins 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241001494479 Pecora Species 0.000 description 2
- 108010058864 Phospholipases A2 Proteins 0.000 description 2
- 239000002202 Polyethylene glycol Substances 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 2
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
- 241000282887 Suidae Species 0.000 description 2
- BHEOSNUKNHRBNM-UHFFFAOYSA-N Tetramethylsqualene Natural products CC(=C)C(C)CCC(=C)C(C)CCC(C)=CCCC=C(C)CCC(C)C(=C)CCC(C)C(C)=C BHEOSNUKNHRBNM-UHFFFAOYSA-N 0.000 description 2
- KXKVLQRXCPHEJC-UHFFFAOYSA-N acetic acid trimethyl ester Natural products COC(C)=O KXKVLQRXCPHEJC-UHFFFAOYSA-N 0.000 description 2
- UCTWMZQNUQWSLP-UHFFFAOYSA-N adrenaline Chemical compound CNCC(O)C1=CC=C(O)C(O)=C1 UCTWMZQNUQWSLP-UHFFFAOYSA-N 0.000 description 2
- 239000003963 antioxidant agent Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 239000013040 bath agent Substances 0.000 description 2
- 239000012267 brine Substances 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- WORJEOGGNQDSOE-UHFFFAOYSA-N chloroform;methanol Chemical compound OC.ClC(Cl)Cl WORJEOGGNQDSOE-UHFFFAOYSA-N 0.000 description 2
- 230000004087 circulation Effects 0.000 description 2
- 239000012459 cleaning agent Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000012043 crude product Substances 0.000 description 2
- 150000004292 cyclic ethers Chemical class 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- PRAKJMSDJKAYCZ-UHFFFAOYSA-N dodecahydrosqualene Natural products CC(C)CCCC(C)CCCC(C)CCCCC(C)CCCC(C)CCCC(C)C PRAKJMSDJKAYCZ-UHFFFAOYSA-N 0.000 description 2
- 238000006911 enzymatic reaction Methods 0.000 description 2
- GCFHZZWXZLABBL-UHFFFAOYSA-N ethanol;hexane Chemical compound CCO.CCCCCC GCFHZZWXZLABBL-UHFFFAOYSA-N 0.000 description 2
- 239000000469 ethanolic extract Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 241000411851 herbal medicine Species 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 238000001802 infusion Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 230000000977 initiatory effect Effects 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000001333 moisturizer Effects 0.000 description 2
- 210000002464 muscle smooth vascular Anatomy 0.000 description 2
- 230000002107 myocardial effect Effects 0.000 description 2
- 239000012454 non-polar solvent Substances 0.000 description 2
- 239000002674 ointment Substances 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 210000001672 ovary Anatomy 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 210000005259 peripheral blood Anatomy 0.000 description 2
- 239000011886 peripheral blood Substances 0.000 description 2
- 239000003208 petroleum Substances 0.000 description 2
- 239000002798 polar solvent Substances 0.000 description 2
- 229920000570 polyether Polymers 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 150000003222 pyridines Chemical class 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000021067 refined food Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 238000010898 silica gel chromatography Methods 0.000 description 2
- 159000000000 sodium salts Chemical class 0.000 description 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000000638 solvent extraction Methods 0.000 description 2
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 2
- TUHBEKDERLKLEC-UHFFFAOYSA-N squalene Natural products CC(=CCCC(=CCCC(=CCCC=C(/C)CCC=C(/C)CC=C(C)C)C)C)C TUHBEKDERLKLEC-UHFFFAOYSA-N 0.000 description 2
- 229940031439 squalene Drugs 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000001993 wax Substances 0.000 description 2
- PORPENFLTBBHSG-MGBGTMOVSA-N 1,2-dihexadecanoyl-sn-glycerol-3-phosphate Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP(O)(O)=O)OC(=O)CCCCCCCCCCCCCCC PORPENFLTBBHSG-MGBGTMOVSA-N 0.000 description 1
- ZIIUUSVHCHPIQD-UHFFFAOYSA-N 2,4,6-trimethyl-N-[3-(trifluoromethyl)phenyl]benzenesulfonamide Chemical compound CC1=CC(C)=CC(C)=C1S(=O)(=O)NC1=CC=CC(C(F)(F)F)=C1 ZIIUUSVHCHPIQD-UHFFFAOYSA-N 0.000 description 1
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 1
- CONKBQPVFMXDOV-QHCPKHFHSA-N 6-[(5S)-5-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-2-oxo-1,3-oxazolidin-3-yl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C[C@H]1CN(C(O1)=O)C1=CC2=C(NC(O2)=O)C=C1 CONKBQPVFMXDOV-QHCPKHFHSA-N 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 241000282472 Canis lupus familiaris Species 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 108010001857 Cell Surface Receptors Proteins 0.000 description 1
- IVOMOUWHDPKRLL-KQYNXXCUSA-N Cyclic adenosine monophosphate Chemical compound C([C@H]1O2)OP(O)(=O)O[C@H]1[C@@H](O)[C@@H]2N1C(N=CN=C2N)=C2N=C1 IVOMOUWHDPKRLL-KQYNXXCUSA-N 0.000 description 1
- 101001098806 Dictyostelium discoideum cGMP-specific 3',5'-cGMP phosphodiesterase 3 Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 241000283086 Equidae Species 0.000 description 1
- 241000272185 Falco Species 0.000 description 1
- 206010016326 Feeling cold Diseases 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 102000004856 Lectins Human genes 0.000 description 1
- 108090001090 Lectins Proteins 0.000 description 1
- 208000009378 Low Cardiac Output Diseases 0.000 description 1
- 241001479543 Mentha x piperita Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 102000015439 Phospholipases Human genes 0.000 description 1
- 108010064785 Phospholipases Proteins 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 102000010861 Type 3 Cyclic Nucleotide Phosphodiesterases Human genes 0.000 description 1
- 108010037543 Type 3 Cyclic Nucleotide Phosphodiesterases Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 102000030621 adenylate cyclase Human genes 0.000 description 1
- 108060000200 adenylate cyclase Proteins 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- RNLQIBCLLYYYFJ-UHFFFAOYSA-N amrinone Chemical compound N1C(=O)C(N)=CC(C=2C=CN=CC=2)=C1 RNLQIBCLLYYYFJ-UHFFFAOYSA-N 0.000 description 1
- 229960002105 amrinone Drugs 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 229940121363 anti-inflammatory agent Drugs 0.000 description 1
- 239000002260 anti-inflammatory agent Substances 0.000 description 1
- 239000003429 antifungal agent Substances 0.000 description 1
- 229940121375 antifungal agent Drugs 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 239000012298 atmosphere Substances 0.000 description 1
- 239000003899 bactericide agent Substances 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229960002713 calcium chloride Drugs 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- LLSDKQJKOVVTOJ-UHFFFAOYSA-L calcium chloride dihydrate Chemical compound O.O.[Cl-].[Cl-].[Ca+2] LLSDKQJKOVVTOJ-UHFFFAOYSA-L 0.000 description 1
- 229940052299 calcium chloride dihydrate Drugs 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 238000007675 cardiac surgery Methods 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 230000036755 cellular response Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 235000013353 coffee beverage Nutrition 0.000 description 1
- 230000002860 competitive effect Effects 0.000 description 1
- 230000006957 competitive inhibition Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000008602 contraction Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 239000003085 diluting agent Substances 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000003937 drug carrier Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 239000003889 eye drop Substances 0.000 description 1
- 229940012356 eye drops Drugs 0.000 description 1
- 150000004665 fatty acids Chemical group 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000002523 gelfiltration Methods 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 150000002327 glycerophospholipids Chemical class 0.000 description 1
- 150000008282 halocarbons Chemical class 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000003494 hepatocyte Anatomy 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 230000031146 intracellular signal transduction Effects 0.000 description 1
- 239000007927 intramuscular injection Substances 0.000 description 1
- 238000010255 intramuscular injection Methods 0.000 description 1
- 238000010253 intravenous injection Methods 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000002523 lectin Substances 0.000 description 1
- 239000002502 liposome Substances 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 238000004020 luminiscence type Methods 0.000 description 1
- UOXRPRZMAROFPH-IESLQMLBSA-N lysophosphatidylinositol Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@@H](O)COP(O)(=O)OC1[C@H](O)[C@@H](O)C(O)[C@@H](O)[C@H]1O UOXRPRZMAROFPH-IESLQMLBSA-N 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 102000006240 membrane receptors Human genes 0.000 description 1
- 230000003340 mental effect Effects 0.000 description 1
- 239000001220 mentha spicata Substances 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- 238000000874 microwave-assisted extraction Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- PZRHRDRVRGEVNW-UHFFFAOYSA-N milrinone Chemical compound N1C(=O)C(C#N)=CC(C=2C=CN=CC=2)=C1C PZRHRDRVRGEVNW-UHFFFAOYSA-N 0.000 description 1
- 229960003574 milrinone Drugs 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000007923 nasal drop Substances 0.000 description 1
- 229940100662 nasal drops Drugs 0.000 description 1
- 239000002858 neurotransmitter agent Substances 0.000 description 1
- 230000006959 non-competitive inhibition Effects 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 1
- 238000007911 parenteral administration Methods 0.000 description 1
- 101150105703 pde-3 gene Proteins 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 description 1
- 150000008104 phosphatidylethanolamines Chemical class 0.000 description 1
- 150000003905 phosphatidylinositols Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- CASUWPDYGGAUQV-UHFFFAOYSA-M potassium;methanol;hydroxide Chemical compound [OH-].[K+].OC CASUWPDYGGAUQV-UHFFFAOYSA-M 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- ALDITMKAAPLVJK-UHFFFAOYSA-N prop-1-ene;hydrate Chemical group O.CC=C ALDITMKAAPLVJK-UHFFFAOYSA-N 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 230000004648 relaxation of smooth muscle Effects 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 229960001866 silicon dioxide Drugs 0.000 description 1
- 210000002460 smooth muscle Anatomy 0.000 description 1
- 239000007974 sodium acetate buffer Substances 0.000 description 1
- 235000017557 sodium bicarbonate Nutrition 0.000 description 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
- XGRLSUFHELJJAB-JGSYTFBMSA-M sodium;[(2r)-2-hydroxy-3-[(z)-octadec-9-enoyl]oxypropyl] hydrogen phosphate Chemical compound [Na+].CCCCCCCC\C=C/CCCCCCCC(=O)OC[C@@H](O)COP(O)([O-])=O XGRLSUFHELJJAB-JGSYTFBMSA-M 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 235000021055 solid food Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 229940105022 spearmint extract Drugs 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000829 suppository Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 238000000108 ultra-filtration Methods 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 230000004218 vascular function Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000012431 wafers Nutrition 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 229920003169 water-soluble polymer Polymers 0.000 description 1
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
本発明は、PDE3(ホスホジエステラーゼ3)阻害剤に関する。 The present invention relates to a PDE3 (phosphodiesterase 3) inhibitor.
3’,5’−サイクリックアデノシン一リン酸(cAMP)及び3’,5’−サイクリックグアノシン一リン酸(cGMP)は、細胞がホルモンや神経伝達物質のシグナルを受容した時にセカンドメッセンジャーとして働き、その細胞内濃度が上昇することで、下流にシグナルが伝達され、細胞が応答反応することが知られている。例えばプロスタグランジンやアドレナリンなどが細胞表面受容体に作用すると、アデニル酸シクラーゼが活性化され、細胞内のcAMP濃度が増加し、平滑筋が弛緩拡張するといった種々の細胞応答を引き起こす。 3 ', 5'-cyclic adenosine monophosphate (cAMP) and 3', 5'-cyclic guanosine monophosphate (cGMP) act as second messengers when cells receive hormone and neurotransmitter signals It is known that when the intracellular concentration increases, a signal is transmitted downstream and the cell responds. For example, when prostaglandins and adrenaline act on cell surface receptors, adenylate cyclase is activated, increasing intracellular cAMP concentration and causing various cellular responses such as smooth muscle relaxation.
cAMPやcGMPに代表される環状リン酸ジエステルを基質とし、これを加水分解する酵素をホスホジエステラーゼ(Phosphodiesterase;PDE)といい、PDEの活性が上昇すると細胞内cAMPやcGMPの濃度が低下する。従ってPDEの活性は、細胞内cAMPやcGMPの濃度に大きく影響を与えるため、PDEは細胞内情報伝達系の活性化や、細胞、組織の機能を調節に極めて重要な役割を果たしている。 Enzymes that hydrolyze cyclic phosphate diesters typified by cAMP and cGMP are called phosphodiesterases (PDEs). When the activity of PDE increases, the concentration of intracellular cAMP and cGMP decreases. Accordingly, since the activity of PDE greatly affects the concentration of intracellular cAMP and cGMP, PDE plays an extremely important role in the activation of the intracellular signal transduction system and the function of cells and tissues.
PDEは、約11種のサブタイプが知られており、そのうちPDE3はcAMPに対しcGMPより高い親和性を持つため別名cGMP−inhibited PDEとも呼ばれ、特にcAMPの細胞内濃度を低下させることが知られている。PDE3は、主に心臓、血管平滑筋、卵巣、腎臓、脂肪組織、肝細胞、気管支平滑筋などに発現する。 There are about 11 types of PDEs. Among them, PDE3 is also called cGMP-inhibited PDE because it has higher affinity for cAMP than cGMP, and it is known to reduce the intracellular concentration of cAMP. It has been. PDE3 is expressed mainly in the heart, vascular smooth muscle, ovary, kidney, adipose tissue, hepatocyte, bronchial smooth muscle and the like.
肺、心臓や末梢の血管に存在するPDE3の活性を抑制することは、cAMP濃度の低下を防止するため、肺、心臓や末梢の血管における収縮弛緩、心筋力を増大、血小板の凝集阻害につながる。したがってPDE3阻害剤は心不全、慢性動脈閉塞症、血栓症の予防改善に有効である。 Inhibiting the activity of PDE3 present in the lungs, heart and peripheral blood vessels prevents the decrease in cAMP concentration, leading to contraction and relaxation in the lungs, heart and peripheral blood vessels, increasing myocardial strength, and inhibiting platelet aggregation . Therefore, the PDE3 inhibitor is effective in preventing and improving heart failure, chronic arterial occlusion, and thrombosis.
このようなPDE3阻害剤としては、例えばアムリノン、ミルリノンが知られており、これらの薬物の先行療法(Preemptive therapy)は、心臓手術後の低心拍出量、低酸素供給量のリスクを低下させることができる。しかしながら、より活性が緩和で用い易い天然物由来の素材が求められている。 As such PDE3 inhibitors, for example, amrinone and milrinone are known, and preemptive therapy of these drugs reduces the risk of low cardiac output and low oxygen supply after cardiac surgery. be able to. However, there is a demand for materials derived from natural products that are less active and easy to use.
一方、スペアミントはシソ科ハッカ属の多年草であり、当該スペアミント又はその抽出物は、抗肥満効果(特許文献1〜4)を有することが報告されている。
ペパーミントはシソ科ハッカ属の多年草であり、当該ペパーミント又はその抽出物は、抗肥満効果(特許文献1、3、4)を有することや、皮膚から吸収されて精神高揚作用に基づく血行促進により脂質の分解に寄与すること(特許文献5)が報告されている。
On the other hand, spearmint is a perennial plant belonging to the family Labiatae, and it is reported that the spearmint or an extract thereof has an anti-obesity effect (Patent Documents 1 to 4).
Peppermint is a perennial plant belonging to the genus Labiatae, and the peppermint or extract thereof has an anti-obesity effect (Patent Documents 1, 3, and 4), and is absorbed from the skin to promote blood circulation based on a mental enhancement action. (Patent Document 5) has been reported to contribute to the decomposition of.
またリゾリン脂質は、親水性が高い安定な乳化剤として広く利用されており、当該リゾリン脂質は抗肥満(特許文献6)効果を有することが報告されている。 Moreover, lysophospholipid is widely used as a stable emulsifier having high hydrophilicity, and it has been reported that the lysophospholipid has an anti-obesity effect (Patent Document 6).
しかしながら、スペアミント、ペパーミント及びリゾリン脂質と、PDE3阻害との関係については知られていない。 However, the relationship between spearmint, peppermint and lysophospholipid and PDE3 inhibition is not known.
本発明は、PDE3阻害作用を有し、且つ安全性が高い医薬品、医薬部外品、食品、飼料及びそれらに配合可能な素材を提供することに関する。 The present invention relates to providing pharmaceuticals, quasi-drugs, foods, feeds, and materials that can be blended in them, having a PDE3 inhibitory action and high safety.
本発明者らは、上記課題を解決すべく鋭意検討を重ねた結果、スペアミント、ペパーミント及びリゾリン脂質に、PDE3阻害作用を有することを見出した。 As a result of intensive studies to solve the above problems, the present inventors have found that spearmint, peppermint and lysophospholipid have a PDE3 inhibitory action.
すなわち、本発明は、下記に係るものである。
(1)(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上を有効成分とするPDE3阻害剤。
(2)(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上を有効成分とする循環機能改善剤。
(3)(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上を、ヒト若しくは動物に投与又は摂取する非治療的PDE3阻害方法。
(4)(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上を、ヒト若しくは動物に投与又は摂取する非治療的循環機能改善方法。
That is, the present invention relates to the following.
(1) A PDE3 inhibitor comprising as an active ingredient at least one selected from the group consisting of (A) spearmint, peppermint and their extracts, and (B) lysophospholipid.
(2) A circulatory function improver comprising as an active ingredient at least one selected from the group consisting of (A) spearmint, peppermint and extracts thereof, and (B) lysophospholipid.
(3) A non-therapeutic PDE3 inhibition method in which one or more selected from the group consisting of (A) spearmint, peppermint and their extracts, and (B) lysophospholipid are administered or ingested to humans or animals.
(4) A non-therapeutic method for improving circulatory function, wherein one or more selected from the group consisting of (A) spearmint, peppermint and their extracts, and (B) lysophospholipid are administered or ingested to humans or animals.
本発明のPDE3阻害剤等は、優れたPDE3阻害剤作用を有し、かつ長期間摂取しても安全性も高いことから、循環機能改善の効果を発揮し得る医薬品、医薬部外品、食品及び飼料、或いはこれらへ配合するための素材又は製剤として有用である。 The PDE3 inhibitor of the present invention has an excellent PDE3 inhibitor action and is highly safe even when ingested for a long period of time. Therefore, a pharmaceutical, a quasi-drug, a food that can exert an effect of improving the circulatory function It is useful as a feed or a material or a preparation for blending them.
本発明において、「PDE3阻害」とは、PDE3の酵素活性を低下又は消失させることをいい、詳細にはPDE3の活性中心に作用して反応開始の阻止、特定部分と共有結合を形成する不可逆的に結合、PDE3による反応の触媒作用の阻害などや、PDE3の分子単独、酵素−基質複合体又はその両方に結合して反応進行の阻害、基質と同じ部位に競合的に結合して反応開始を妨げる拮抗阻害、酵素又は酵素・基質複合体の、基質と別の部位に結合して反応の進行を妨げる非拮抗阻害などをいう。またPDE3遺伝子の蛋白質発現量を急性又は慢性的に低下させることで、PDE3の酵素活性が抑制されることも含む。
当該PDE3には、3A、3Bの2種のタイプがあることが知られているが、本願発明においてはいずれも包含される。
In the present invention, “PDE3 inhibition” refers to reducing or eliminating the enzyme activity of PDE3. Specifically, it acts on the active center of PDE3 to prevent reaction initiation and to form a covalent bond with a specific moiety. , Inhibition of reaction catalysis by PDE3, inhibition of reaction progress by binding to PDE3 molecule alone, enzyme-substrate complex or both, and competitive initiation at the same site as substrate to initiate reaction Competitive inhibition that prevents, non-competitive inhibition of the enzyme or enzyme-substrate complex that binds to a different site from the substrate and prevents the reaction from proceeding. It also includes that the enzyme activity of PDE3 is suppressed by acutely or chronically reducing the protein expression level of the PDE3 gene.
Although it is known that there are two types of PDE3, 3A and 3B, both are included in the present invention.
「循環機能改善」とは、肺、心臓や末梢の血管平滑筋の弛緩拡張、血小板の凝集抑制、心筋力の増大を引き起こし、心不全、血管機能等の不全、慢性動脈閉塞症、血栓形成又は血栓症の予防改善をもたらすことをいう。 “Improvement of circulatory function” refers to relaxation and expansion of vascular smooth muscles in the lungs, heart and periphery, suppression of platelet aggregation, increase in myocardial strength, heart failure, failure of vascular function, chronic arterial occlusion, thrombus formation or thrombus This refers to the prevention and improvement of symptoms.
(A)スペアミント、ペパーミント
本発明において、スペアミントはシソ科ハッカ属のMentha spicataをいい、ペパーミントはシソ科ハッカ属のMentha x piperitaをいう。
(A) Spearmint, peppermint In the present invention, spearmint refers to Mentha spicata belonging to the genus Labiatae, and peppermint refers to Mentha x piperita belonging to the Labiatae genus.
斯かる植物は、いずれの任意の部位、例えばその植物の全草、葉(葉身、葉柄等)、樹皮、木質部、枝、果実、種子、花(花弁、子房等)、根、根茎等、又はそれらの組み合わせを使用することができるが、スペアミント又はペパーミントは、全草を使用するのが好ましい。 Such a plant can be any arbitrary part, for example, whole plant, leaf (leaf blade, petiole, etc.), bark, woody part, branch, fruit, seed, flower (petal, ovary, etc.), root, rhizome, etc. , Or combinations thereof, but spearmint or peppermint is preferably whole plant.
斯かる植物は、そのまま、破砕、粉砕、搾取して用いるか、又はこれから処理されたものを乾燥若しくは粉末化して用いるか、或いはこれから抽出して用いることができるが、抽出した抽出物として用いるのが好ましい。 Such plants can be used by crushing, pulverizing or exploiting them as they are, or they can be used after drying or pulverizing those treated from now on, or using them as extracted extracts. Is preferred.
上記植物は、そのまま抽出工程に付されてもよく、又は粉砕、切断若しくは乾燥された後に抽出工程に付されて抽出物を得てもよい。 The plant may be subjected to an extraction process as it is, or may be subjected to an extraction process after being pulverized, cut or dried to obtain an extract.
上記抽出物としては、市販されているものを利用してもよく、又は常法により得られる各種溶剤抽出物、又はその希釈液、その濃縮液、その乾燥末、ペースト若しくはその活性炭処理したものであってもよい。一例として、抽出物は、上記植物を一定温度(低温、常温又は加温)下にて抽出、又はソックスレー抽出器等の抽出器具を用いて抽出すること等の抽出手段により得ることができる。 As the above extract, commercially available ones may be used, or various solvent extracts obtained by a conventional method, or diluted solutions thereof, concentrated solutions thereof, dried powders thereof, pastes or activated carbon treatments thereof. There may be. As an example, an extract can be obtained by extraction means, such as extracting the said plant under fixed temperature (low temperature, normal temperature, or warming), or extracting using extraction tools, such as a Soxhlet extractor.
既知の抽出方法としては、例えば、固液抽出、液液抽出、浸漬、煎出、浸出、還流抽出、超音波抽出、マイクロ波抽出、攪拌等が挙げられる。抽出時間を短縮する場合には、攪拌を伴う固液抽出が望ましい。この固液抽出の好適な条件の一例としては、10〜100℃下、100〜400rpm/minで1〜30分間の攪拌が挙げられる。浸漬の好適な一例として、10〜50℃で、1時間〜14日間の浸漬が挙げられる。また、抽出時間を短縮する場合には、攪拌を伴う固液抽出が望ましい。
上記抽出物の酸化を防止するため、煮沸脱気や窒素ガス等の不活性ガスを通気して溶存酸素を除去しつつ、いわゆる非酸化的雰囲気下で抽出する手段を併用してもよい。
Known extraction methods include, for example, solid-liquid extraction, liquid-liquid extraction, immersion, decoction, leaching, reflux extraction, ultrasonic extraction, microwave extraction, stirring, and the like. In order to shorten the extraction time, solid-liquid extraction with stirring is desirable. Examples of suitable conditions for this solid-liquid extraction include stirring at 10 to 100 ° C. and 100 to 400 rpm / min for 1 to 30 minutes. As a suitable example of immersion, the immersion for 1 hour-14 days is mentioned at 10-50 degreeC. Moreover, when shortening extraction time, solid-liquid extraction with stirring is desirable.
In order to prevent oxidation of the extract, a means for extraction under a so-called non-oxidizing atmosphere while removing dissolved oxygen by bubbling degassing or inert gas such as nitrogen gas may be used in combination.
抽出のための溶剤には、極性溶剤、非極性溶剤のいずれをも使用することができる。当該抽出溶剤としては、例えば、水;メタノール、エタノール、プロパノール、ブタノール等のアルコール類;プロピレングリコール、ブチレングリコール等の多価アルコール類;アセトン、メチルエチルケトン等のケトン類;酢酸メチル、酢酸エチル等のエステル類;テトラヒドロフラン、ジエチルエーテル等の鎖状又は環状のエーテル類;ポリエチレングリコール等のポリエーテル類;スクワレン、ヘキサン、シクロヘキサン、石油エーテル等の炭化水素類;ベンゼン、トルエン等の芳香族炭化水素類;ジクロロメタン、クロロホルム、ジクロロエタン、四塩化炭素等のハロゲン化炭化水素類;ピリジン類;二酸化炭素、超臨界二酸化炭素;油脂、ワックス、その他のオイル等の有機溶剤;ならびにこれらの混合物が挙げられる。これらの溶剤は、単独で又は2種以上混合して混合液として使用することができる。 As the solvent for extraction, either a polar solvent or a nonpolar solvent can be used. Examples of the extraction solvent include water; alcohols such as methanol, ethanol, propanol and butanol; polyhydric alcohols such as propylene glycol and butylene glycol; ketones such as acetone and methyl ethyl ketone; esters such as methyl acetate and ethyl acetate. Linear or cyclic ethers such as tetrahydrofuran and diethyl ether; polyethers such as polyethylene glycol; hydrocarbons such as squalene, hexane, cyclohexane and petroleum ether; aromatic hydrocarbons such as benzene and toluene; dichloromethane And halogenated hydrocarbons such as chloroform, dichloroethane and carbon tetrachloride; pyridines; carbon dioxide, supercritical carbon dioxide; organic solvents such as fats, waxes and other oils; and mixtures thereof. These solvents can be used alone or in combination as a mixture.
これらの溶剤のうち、水、アルコール類(より好ましくは炭素数1〜5)、ケトン類、炭化水素類から選ばれる1種以上のものが好ましい。このうち、水、エタノール、水−エタノール混合液、アセトン、ヘキサンがより好ましい。水−エタノール混合液を使用する場合には、混合液中のエタノール濃度(V/V)は、好ましくは0.01容量%、より好ましくは20容量%以上、更に好ましくは40容量%以上、好ましくは100容量%未満、より好ましくは99.5容量%以下である。また、0.01容量%以上100容量%未満が好ましく、20容量%以上100容量%未満がより好ましく、40〜99.5容量%が更に好ましい。 Among these solvents, one or more selected from water, alcohols (more preferably having 1 to 5 carbon atoms), ketones, and hydrocarbons are preferable. Among these, water, ethanol, a water-ethanol mixed solution, acetone, and hexane are more preferable. When using a water-ethanol mixed solution, the ethanol concentration (V / V) in the mixed solution is preferably 0.01% by volume, more preferably 20% by volume or more, still more preferably 40% by volume or more, preferably Is less than 100% by volume, more preferably 99.5% by volume or less. Moreover, 0.01 volume% or more and less than 100 volume% are preferable, 20 volume% or more and less than 100 volume% are more preferable, and 40-99.5 volume% is still more preferable.
溶剤の使用量としては、上記植物(乾燥質量換算)1質量部に対して、1〜50質量部が好ましく、2〜30質量部がより好ましい。抽出温度としては、0〜100℃が好ましく、4〜85℃がより好ましく、4〜60℃が更に好ましい。抽出時間としては、1分〜150日間が好ましく、5分〜50日間がより好ましく、10分〜30日間が更に好ましい。スペアミント又はペパーミントの場合には、10〜30℃で3〜10日間抽出するのが好ましい。 As a usage-amount of a solvent, 1-50 mass parts is preferable with respect to 1 mass part of the said plants (dry mass conversion), and 2-30 mass parts is more preferable. As extraction temperature, 0-100 degreeC is preferable, 4-85 degreeC is more preferable, and 4-60 degreeC is still more preferable. The extraction time is preferably 1 minute to 150 days, more preferably 5 minutes to 50 days, and even more preferably 10 minutes to 30 days. In the case of spearmint or peppermint, it is preferably extracted at 10-30 ° C. for 3-10 days.
具体的には、スペアミント又はペパーミントの抽出物は、植物1質量部に対して、20〜80容量%エタノール−水混合液5〜15質量部の溶剤を用い、4〜85℃の温度(好ましくは、15〜85℃)で、1時間〜30日間(好ましくは3時間〜25日間)抽出することで得ることができる。 Specifically, the spearmint or peppermint extract is used at a temperature of 4 to 85 ° C. (preferably 5 to 15 parts by mass of a solvent of 20 to 80% by volume ethanol-water mixture with respect to 1 part by mass of the plant. 15 to 85 ° C.) for 1 hour to 30 days (preferably 3 hours to 25 days).
斯くして得られる抽出物は、抽出液や画分を単独で又は混合して、そのまま用いてもよく、適宜な溶媒で希釈した希釈液として用いてもよく、或いは濃縮エキスや乾燥粉末としたり、ペースト状に調製したものでもよい。また、凍結乾燥し、用時に、通常抽出に用いられる溶剤、例えば水、エタノール、プロピレングリコール、ブチレングリコール、水−エタノール混合液、水−プロピレングリコール混合液、水−ブチレングリコール混合液等の溶剤で希釈して用いることもできる。また、リポソーム等のベシクルやマイクロカプセル等に内包させて用いることもできる。 The extract thus obtained may be used as it is, alone or mixed with the extract or fraction, and may be used as a diluted solution diluted with an appropriate solvent, or may be a concentrated extract or a dry powder. A paste prepared may be used. In addition, when lyophilized and used, a solvent usually used for extraction, such as water, ethanol, propylene glycol, butylene glycol, water-ethanol mixed solution, water-propylene glycol mixed solution, water-butylene glycol mixed solution, etc. It can also be used after diluting. It can also be used by encapsulating in vesicles such as liposomes or microcapsules.
上記抽出物は、食品上・医薬品上許容し得る規格に適合し本発明の効果を発揮するものであれば粗精製物であってもよく、更に得られた粗精製物を既知の分離精製方法を適宜組み合わせ不活性な夾雑物を除去してこれらの純度を高めてもよい。精製手段としては、有機溶剤沈殿、遠心分離、限界濾過膜、高速液体クロマトグラフやカラムクロマトグラフ、液液分配、ゲルろ過分離、活性炭処理等が挙げられる。 The extract may be a crude product as long as it conforms to food and pharmaceutical acceptable standards and exhibits the effects of the present invention, and the obtained crude product is further purified by a known separation and purification method. These purities may be combined appropriately to remove inactive impurities and increase their purity. Examples of the purification means include organic solvent precipitation, centrifugation, ultrafiltration membrane, high performance liquid chromatograph and column chromatograph, liquid-liquid distribution, gel filtration separation, activated carbon treatment and the like.
(B)リゾリン脂質
本発明において、リゾリン脂質は、グリセロリン脂質のα位又はβ位の脂肪酸残基のいずれか一方が加水分解により外れたリゾ体であり、具体的には、リゾホスファチジルコリン、リゾホスファチジルエタノールアミン、リゾホスファチジルグリセロール、リゾプラスマニルコリン(リゾPAF)、リゾホスファチジルイノシトール、リゾホスファチジン酸等が挙げられる。
リゾリン脂質は、リン脂質をホスホリパーゼA2等の酵素により処理することにより得られるが、本発明において、リゾリン脂質を得るためのリン脂質としては、例えば、大豆、米、とうもろこし、菜種、綿実、小麦、落花生、ひまし、ヒマワリ、大麦、エンバク、紅花、ゴマ等の植物、卵黄、乳、魚介類等の動物の組織から抽出されるものを用いることができる。また、ホスファチジルコリン、ホスファチジルエタノールアミン、ホスファチジルイノシトール、ホスファチジン酸等のリン脂質の単体を酵素処理することでもよく、この場合は、当該リゾリン脂質を単独又は2種以上混合すること、或いはリゾ体とリン脂質を混合して使用することができる。また、SLP−ホワイトリゾ(辻製油)等の市販品を用いてもよい。
(B) Lysophospholipid In the present invention, lysophospholipid is a lyso form in which either one of the α-position or β-position fatty acid residue of glycerophospholipid is removed by hydrolysis. Specifically, lysophosphatidylcholine, lysophosphatidyl Examples include ethanolamine, lysophosphatidylglycerol, lysoplasmanylcholine (lysoPAF), lysophosphatidylinositol, and lysophosphatidic acid.
The lysophospholipid can be obtained by treating the phospholipid with an enzyme such as phospholipase A2. In the present invention, as the phospholipid for obtaining lysophospholipid, for example, soybean, rice, corn, rapeseed, cottonseed, wheat Those extracted from plants such as peanut, sunflower, sunflower, barley, oat, safflower and sesame, and animal tissues such as egg yolk, milk and seafood can be used. Alternatively, phospholipids such as phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, and phosphatidic acid may be treated with an enzyme. In this case, the lysophospholipid may be used singly or in combination, or the lyso form and phospholipid may be mixed. Can be used in combination. Moreover, you may use commercial items, such as SLP-white lyso (Tsubaki Oil).
リゾリン脂質は、例えば大豆から分散又は抽出等で得られるレクチンや、イカから精製又は酵素反応等により得ることができる。
分散又は抽出に用いる溶剤としては、極性溶剤、非極性溶剤の何れをも使用することができる。当該抽出溶剤としては、例えば、水;メタノール、エタノール、プロパノール、ブタノール等のアルコール類;プロピレングリコール、ブチレングリコール等の多価アルコール類;アセトン、メチルエチルケトン等のケトン類;酢酸メチル、酢酸エチル等のエステル類;テトラヒドロフラン、ジエチルエーテル等の鎖状又は環状のエーテル類;ポリエチレングリコール等のポリエーテル類;スクワレン、ヘキサン、シクロヘキサン、石油エーテル等の炭化水素類;ベンゼン、トルエン等の芳香族炭化水素類;ジクロロメタン、クロロホルム、ジクロロエタン、四塩化炭素等のハロゲン化炭化水素類;ピリジン類;二酸化炭素、超臨界二酸化炭素;油脂、ワックス、その他のオイル等が挙げられる。これら溶剤は、単独で又は2種以上混合して混合液として使用することができる。また無機塩類を含む水溶液、緩衝液等を用いてもよい。
The lysophospholipid can be obtained, for example, by lectin obtained by dispersion or extraction from soybeans, or by purification or enzymatic reaction from squid.
As the solvent used for dispersion or extraction, either a polar solvent or a nonpolar solvent can be used. Examples of the extraction solvent include water; alcohols such as methanol, ethanol, propanol and butanol; polyhydric alcohols such as propylene glycol and butylene glycol; ketones such as acetone and methyl ethyl ketone; esters such as methyl acetate and ethyl acetate. Linear or cyclic ethers such as tetrahydrofuran and diethyl ether; polyethers such as polyethylene glycol; hydrocarbons such as squalene, hexane, cyclohexane and petroleum ether; aromatic hydrocarbons such as benzene and toluene; dichloromethane Halogenated hydrocarbons such as chloroform, dichloroethane and carbon tetrachloride; pyridines; carbon dioxide, supercritical carbon dioxide; fats and oils, waxes, and other oils. These solvents can be used alone or in admixture of two or more. Further, an aqueous solution containing an inorganic salt, a buffer solution, or the like may be used.
これらの溶剤のうち、水、アルコール類(好ましくは炭素数1〜5)、多価アルコール類、エステル類、炭化水素類から選ばれる1種以上のものが好ましい。このうち、水、エタノール、酢酸エチル、グリセリン、アセトン、ヘキサン、クロロホルムが好ましい。
溶剤の使用量は、原材料1質量部に対して、1〜50質量部が好ましく、2〜30質量部がより好ましい。抽出温度は、0〜100℃が好ましく、4〜85℃がより好ましく、4〜60℃が更に好ましい。抽出時間は、1分〜150日間が好ましく、5分〜50日間がより好ましく、10分〜30日間が更に好ましい。
Among these solvents, one or more selected from water, alcohols (preferably having 1 to 5 carbon atoms), polyhydric alcohols, esters, and hydrocarbons are preferable. Among these, water, ethanol, ethyl acetate, glycerin, acetone, hexane, and chloroform are preferable.
1-50 mass parts is preferable with respect to 1 mass part of raw materials, and, as for the usage-amount of a solvent, 2-30 mass parts is more preferable. 0-100 degreeC is preferable, as for extraction temperature, 4-85 degreeC is more preferable, and 4-60 degreeC is still more preferable. The extraction time is preferably 1 minute to 150 days, more preferably 5 minutes to 50 days, and even more preferably 10 minutes to 30 days.
後記実施例に示すように、スペアミント、ペパーミントの抽出物、及びリゾリン脂質は、PDE3の活性を抑制する作用を有する。従って、上記(A)スペアミント、ペパーミント又はそれらの抽出物、及び(B)リゾリン脂質は、PDE3阻害に有用であり、これらには、循環機能改善の効果が期待できる。 As shown in Examples described later, spearmint, peppermint extract, and lysophospholipid have an action of suppressing the activity of PDE3. Therefore, the above (A) spearmint, peppermint or an extract thereof, and (B) lysophospholipid are useful for PDE3 inhibition, and they can be expected to have an effect of improving the circulation function.
従って、本発明で用いる上記スペアミント、ペパーミント又はそれらの抽出物、及びリゾリン脂質は、PDE3阻害剤、循環機能改善剤(以下、「PDE3阻害剤等」とする)として、使用することができ、更にこれらの剤を製造するために使用することができる。 Therefore, the spearmint, peppermint or extract thereof, and lysophospholipid used in the present invention can be used as a PDE3 inhibitor, a circulatory function improving agent (hereinafter referred to as “PDE3 inhibitor etc.”), and It can be used to produce these agents.
当該PDE3阻害剤等は、それ自体、ヒトを含む動物に摂取又は投与した場合にPDE3阻害、循環機能改善の各効果を発揮する、ヒト若しくは動物用の医薬品、医薬部外品、食品、又は飼料であってもよく、或いは当該医薬品、医薬部外品、食品又は飼料に配合して使用される素材又は製剤であってもよい。 The PDE3 inhibitor or the like itself is a drug for humans or animals, quasi-drugs, foods, or feeds that exerts the effects of PDE3 inhibition and circulatory function improvement when ingested or administered to animals including humans. Alternatively, it may be a material or a preparation used in combination with the pharmaceutical, quasi-drug, food or feed.
上記PDE3阻害剤等を、ヒト又は動物に投与して使用する場合の使用は、治療的使用であっても、非治療的使用であってもよい。
ここで、「非治療的」とは、医療行為を含まない、すなわち医師又は医師の指示を受けた者によりヒトを手術、治療又は診断する方法を含まない概念である。
The use of the PDE3 inhibitor or the like when administered to humans or animals may be therapeutic use or non-therapeutic use.
Here, “non-therapeutic” is a concept that does not include medical practice, that is, does not include a method of operating, treating, or diagnosing a human by a doctor or a person who has received instructions from a doctor.
また、当該食品には、中高年者等におけるPDE3阻害、循環機能改善をコンセプトとし、必要に応じてその旨を表示した食品、機能性食品、保健食品、病者用食品、特定保健用食品が包含される。これらの食品は機能表示が許可された食品であるため、一般の食品と区別することができる。 In addition, the foods include foods, functional foods, health foods, sick foods, and foods for specified health that have PDE3 inhibition and circulatory function improvement in middle-aged and elderly people as the concept, and that are indicated as necessary. Is done. Since these foods are foods whose function is permitted, they can be distinguished from general foods.
上記(A)スペアミント、ペパーミント又はそれらの抽出物、(B)リゾリン脂質を含有する上記医薬品(医薬部外品も含む)の剤型は、錠剤、カプセル剤、顆粒剤、散剤、シロップ剤、軟膏、ローション、クリーム、湿布剤、バップ剤、静脈内注射剤、筋肉注射剤、点滴注射用剤、輸液、坐剤、吸入剤、経皮吸収剤、点眼剤、点鼻剤等のいずれかでもよい。投与形態も経口投与(内用)、非経口投与(経皮、経腸、経粘膜等の外用、注射)のいずれであってもよい。これらの投与形態のうち、好ましい形態は経口投与である。なお、当該製剤は配合すべき対象物に応じて常法により製造することができる。 (A) Spearmint, peppermint or extract thereof, (B) The dosage form of the above-mentioned pharmaceutical (including quasi-drugs) containing lysophospholipid is tablet, capsule, granule, powder, syrup, ointment , Lotions, creams, poultices, poultices, intravenous injections, intramuscular injections, infusions, infusions, suppositories, inhalants, transdermal absorption agents, eye drops, nasal drops, etc. . The administration form may be either oral administration (internal use) or parenteral administration (transdermal, enteral, transmucosal external use, injection). Of these dosage forms, the preferred form is oral administration. In addition, the said formulation can be manufactured by a conventional method according to the target object which should be mix | blended.
また、このような種々の剤型の医薬製剤を調製するには、上記(A)スペアミント、ペパーミント又はそれらの抽出物、(B)リゾリン脂質を其々単独で、又は薬学的に許容される担体とを組み合わせて使用してもよい。斯かる担体としては、例えば、賦形剤、結合剤、崩壊剤、滑沢剤、希釈剤、浸透圧調整剤、pH調整剤、乳化剤、防腐剤、安定剤、酸化防止剤、着色剤、紫外線吸収剤、保湿剤、増粘剤、光沢剤、活性増強剤、抗炎症剤、殺菌剤、矯味剤、矯臭剤、増量剤、界面活性剤、分散剤、緩衝剤、保存剤、香料、被膜剤等や、他の薬効成分等を適宜組み合わせて調製することができる。 In order to prepare pharmaceutical preparations of such various dosage forms, the above (A) spearmint, peppermint or an extract thereof, and (B) lysophospholipid alone or a pharmaceutically acceptable carrier are used. And may be used in combination. Such carriers include, for example, excipients, binders, disintegrants, lubricants, diluents, osmotic pressure regulators, pH regulators, emulsifiers, preservatives, stabilizers, antioxidants, colorants, ultraviolet rays. Absorber, moisturizer, thickener, brightener, activity enhancer, anti-inflammatory agent, bactericidal agent, corrigent, flavoring agent, extender, surfactant, dispersant, buffer, preservative, fragrance, coating agent Etc., and other medicinal components can be prepared by appropriately combining them.
上記(A)スペアミント、ペパーミント又はそれらの抽出物(乾燥物換算)、(B)リゾリン脂質を経口投与用製剤に配合して使用する場合、その含有量は、製剤全質量中、通常好ましくは0.001質量%以上、より好ましくは0.01質量%以上、更に好ましくは0.1質量%以上、好ましくは50質量%以下、より好ましくは10質量%以下、更に好ましくは5質量%以下である。また、好ましくは0.001〜50質量%、より好ましくは0.01〜10質量%、更に好ましくは0.1〜5質量%である。 When the above (A) spearmint, peppermint or extract thereof (dried product equivalent), (B) lysophospholipid is used in a preparation for oral administration, its content is usually preferably 0 in the total mass of the preparation. 0.001% by mass or more, more preferably 0.01% by mass or more, further preferably 0.1% by mass or more, preferably 50% by mass or less, more preferably 10% by mass or less, and further preferably 5% by mass or less. . Moreover, Preferably it is 0.001-50 mass%, More preferably, it is 0.01-10 mass%, More preferably, it is 0.1-5 mass%.
上記(A)スペアミント、ペパーミント又はそれらの抽出物、(B)リゾリン脂質を含有する上記食品の形態としては、パン類、麺類、菓子類、ゼリー類、乳製品、冷凍食品、インスタント食品、澱粉加工製品、加工肉製品、その他加工食品、飲料、スープ類、調味料、栄養補助食品、清涼飲料水、茶系飲料、コーヒー飲料、果汁飲料、炭酸飲料、ジュース、ウエハース、ビスケット、ソーセージ等の飲食品や栄養食等の各種食品及びそれらの原料等のいずれかでもよい。更には、上述した経口投与製剤と同様の形態(錠剤、丸剤、カプセル剤、液剤、シロップ剤、粉末剤、顆粒剤等)の栄養補給用組成物が挙げられる。 (A) Spearmint, peppermint or extract thereof, (B) Bread, noodles, confectionery, jelly, dairy product, frozen food, instant food, starch processing as the form of the food containing lysophospholipid Products, processed meat products, other processed foods, beverages, soups, seasonings, nutritional supplements, soft drinks, tea-based beverages, coffee beverages, fruit juice beverages, carbonated beverages, juices, wafers, biscuits, sausages, etc. Or any of various foods such as nutritional foods and their raw materials. Furthermore, a nutritional supplement composition in the same form (tablet, pill, capsule, liquid, syrup, powder, granule, etc.) as the above-mentioned oral administration preparation can be mentioned.
種々の形態の食品は、上記(A)スペアミント、ペパーミント又はそれらの抽出物、(B)リゾリン脂質を単独で、又は他の食品材料や、溶剤、軟化剤、油、乳化剤、防腐剤、香科、安定剤、着色剤、紫外線吸収剤、酸化防止剤、保湿剤、増粘剤、本発明以外の有効成分等を適宜組み合わせて調製することができる。 Various types of foods include (A) spearmint, peppermint or extracts thereof, (B) lysophospholipid alone, or other food ingredients, solvents, softeners, oils, emulsifiers, preservatives, fragrances , Stabilizers, colorants, ultraviolet absorbers, antioxidants, humectants, thickeners, active ingredients other than the present invention, and the like can be prepared in appropriate combinations.
当該食品中の、上記(A)スペアミント、ペパーミント又はそれらの抽出物(乾燥物換算)、(B)リゾリン脂質の含有量は、その使用形態により異なるが、飲料の形態では、通常好ましくは0.001質量%以上、より好ましくは0.01質量%以上、更に好ましくは0.1質量%以上、好ましくは50質量%以下、より好ましくは5質量%以下、更に好ましくは1質量%以下である。また、好ましくは0.001〜50質量%、より好ましくは0.01〜5質量%、更に好ましくは0.1〜1質量%である。
錠剤や加工食品等の固形食品の形態では、上記(A)スペアミント、ペパーミント又はそれらの抽出物(乾燥物換算)、(B)リゾリン脂質の含有量は、好ましくは0.005質量%以上、より好ましくは0.05質量%以上、更に好ましくは0.1質量%以上、好ましくは50質量%以下、より好ましくは5質量%以下、更に好ましくは1質量%以下である。また、好ましくは0.005〜50質量%、より好ましくは0.05〜5質量%、更に好ましくは0.1〜1質量%である。
The content of the above-mentioned (A) spearmint, peppermint or their extract (in terms of dry matter) and (B) lysophospholipid in the food product varies depending on the form of use, but is usually preferably 0.00 in the form of a beverage. It is 001 mass% or more, More preferably, it is 0.01 mass% or more, More preferably, it is 0.1 mass% or more, Preferably it is 50 mass% or less, More preferably, it is 5 mass% or less, More preferably, it is 1 mass% or less. Moreover, Preferably it is 0.001-50 mass%, More preferably, it is 0.01-5 mass%, More preferably, it is 0.1-1 mass%.
In the form of solid foods such as tablets and processed foods, the content of (A) spearmint, peppermint or their extract (in terms of dry matter) and (B) lysophospholipid is preferably 0.005% by mass or more. Preferably it is 0.05 mass% or more, More preferably, it is 0.1 mass% or more, Preferably it is 50 mass% or less, More preferably, it is 5 mass% or less, More preferably, it is 1 mass% or less. Moreover, Preferably it is 0.005-50 mass%, More preferably, it is 0.05-5 mass%, More preferably, it is 0.1-1 mass%.
飼料としては、牛、豚、鶏、羊、馬等に用いる家畜用飼料、犬、猫等に用いるペットフード等が挙げられ、上記食品と同様の形態に調製できる。 Examples of the feed include feed for livestock used for cattle, pigs, chickens, sheep, horses, pet food used for dogs, cats, and the like, and can be prepared in the same form as the above food.
なお、飼料を製造する場合には、上記(A)スペアミント、ペパーミント又はそれらの抽出物、(B)リゾリン脂質の他に、牛、豚、羊等の肉類、蛋白質、穀物類、ぬか類、粕類、糖類、野菜、ビタミン類、ミネラル類等一般に用いられる飼料原料、更に一般的に飼料に使用されるゲル化剤、保型剤、pH調整剤、調味料、防腐剤、栄養補強剤等を組み合わせて用いることができる。 When producing feed, in addition to the above (A) spearmint, peppermint or extracts thereof, and (B) lysophospholipid, meat such as cattle, pigs and sheep, protein, grains, bran, rice bran , Sugars, vegetables, vitamins, minerals, and other commonly used feed ingredients, and gelling agents, shape-preserving agents, pH adjusters, seasonings, preservatives, nutritional supplements, etc. They can be used in combination.
飼料中の、上記(A)スペアミント、ペパーミント又はそれらの抽出物(乾燥物換算)、(B)リゾリン脂質の含有量は、その使用形態により異なるが、通常好ましくは0.001質量%以上、より好ましくは0.01質量%以上、更に好ましくは0.1質量%以上、好ましくは50質量%%以下、より好ましくは10質量%以下、更に好ましくは5質量%以下である。また、0.001〜50質量%が好ましく、0.01〜10質量%がより好ましく、0.1〜5質量%が更に好ましい。 The content of the above (A) spearmint, peppermint or extract thereof (dry matter equivalent), (B) lysophospholipid in the feed varies depending on the form of use, but is usually preferably 0.001% by mass or more. Preferably it is 0.01 mass% or more, More preferably, it is 0.1 mass% or more, Preferably it is 50 mass% or less, More preferably, it is 10 mass% or less, More preferably, it is 5 mass% or less. Moreover, 0.001-50 mass% is preferable, 0.01-10 mass% is more preferable, 0.1-5 mass% is still more preferable.
本発明の上記天然物又はその抽出物、精製物を含む外用医薬品、医薬部外品又は化粧料として用いる場合には、皮膚外用剤、洗浄剤、入浴剤、メイクアップ化粧料等とすることができ、使用方法に応じて、美容液、化粧水、マッサージ剤、ローション、乳液、ゲル、クリーム、軟膏剤、粉末剤、パック、パップ剤、顆粒剤、ファンデーション、口紅、シャンプー、コンディショナー、ヘアトニック、錠剤、カプセル、吸収性物品、シート状製品等の種々の剤型で提供することができる。このような種々の剤型の外用医薬品、医薬部外品又は化粧料は、本発明の上記天然物又はその抽出物、精製物等を、単独で、又は外用医薬品、医薬部外品若しくは皮膚化粧料に通常配合される、油又は油状物質、保湿剤、粉体、色素、乳化剤、可溶化剤、洗浄剤、紫外線吸収剤、増粘剤、薬効成分、香料、樹脂、防菌防黴剤、他の植物抽出物(生薬、漢方薬、ハーブ類)、アルコール類、多価アルコール類、無機酸、有機酸、ビタミン類、水溶性高分子、界面活性剤等を組み合わせることにより調製することができる。 When used as an external medicine, quasi-drug or cosmetic including the natural product or extract or purified product thereof according to the present invention, it may be a skin external preparation, a cleaning agent, a bath agent, a makeup cosmetic, etc. Yes, depending on how you use it, serum, lotion, massage agent, lotion, emulsion, gel, cream, ointment, powder, pack, poultice, granule, foundation, lipstick, shampoo, conditioner, hair tonic, It can be provided in various dosage forms such as tablets, capsules, absorbent articles, and sheet products. Such external pharmaceuticals, quasi-drugs or cosmetics in various dosage forms are the above-mentioned natural products of the present invention or extracts, purified products, etc., alone or externally-used pharmaceuticals, quasi drugs or skin cosmetics. Oils or oily substances, moisturizers, powders, pigments, emulsifiers, solubilizers, cleaning agents, UV absorbers, thickeners, medicinal ingredients, fragrances, resins, antibacterial and antifungal agents, It can be prepared by combining other plant extracts (herbal medicine, herbal medicine, herbs), alcohols, polyhydric alcohols, inorganic acids, organic acids, vitamins, water-soluble polymers, surfactants and the like.
当該外用医薬品、医薬部外品、化粧料の全量中の、本発明の上記天然物又はその抽出物、精製物は、乾燥物換算で、通常0.0001〜30質量%であり、0.001〜10質量%が好ましく、0.01〜5質量%がより好ましく、0.1〜3質量%がさらに好ましい。 The above-mentioned natural product of the present invention or an extract or purified product thereof in the total amount of the external medicine, quasi-drug, and cosmetic is usually 0.0001 to 30% by mass in terms of dry matter, 0.001 10 mass% is preferable, 0.01-5 mass% is more preferable, 0.1-3 mass% is further more preferable.
また、入浴剤の全量中の、本発明の上記天然物又はその抽出物、精製物は、乾燥物換算で、通常0.0001〜30質量%であり、0.001〜10質量%が好ましく、0.01〜5質量%がより好ましく、0.1〜3質量%がさらに好ましい。 Moreover, in the total amount of the bath agent, the natural product of the present invention or an extract or purified product thereof is usually 0.0001 to 30% by mass, preferably 0.001 to 10% by mass in terms of dry matter, 0.01-5 mass% is more preferable, and 0.1-3 mass% is further more preferable.
本発明のPDE3阻害剤等の摂取量は、対象の種、体重、性別、年齢、状態又はその他の要因に従って変動し得る。投与の用量、経路、間隔、及び摂取の量や間隔は、当業者によって適宜決定され得るが、成人(60kg)に対して1日あたり、上記(A)スペアミント、ペパーミント又はそれらの抽出物(乾燥物換算)、(B)リゾリン脂質として、通常好ましくは0.01mg以上、より好ましくは0.1mg以上、更に好ましくは1mg以上、好ましくは5000mg以下、より好ましくは1000mg以下、更に好ましくは500mg以下である。また、好ましくは0.01〜5000mg、より好ましくは0.1〜1000mg、更に好ましくは1〜500mgである。また、上記製剤は、任意の投与計画に従って投与され得るが、1日当たり1回〜数回に分けて投与することが好ましい。 The intake of a PDE3 inhibitor, etc. of the present invention may vary according to the subject's species, weight, sex, age, condition or other factors. The dose, route, interval of administration, and the amount and interval of ingestion can be appropriately determined by those skilled in the art, but per day for an adult (60 kg), (A) spearmint, peppermint or an extract thereof (dried) Product conversion), (B) The lysophospholipid is usually preferably 0.01 mg or more, more preferably 0.1 mg or more, still more preferably 1 mg or more, preferably 5000 mg or less, more preferably 1000 mg or less, still more preferably 500 mg or less. is there. Moreover, Preferably it is 0.01-5000 mg, More preferably, it is 0.1-1000 mg, More preferably, it is 1-500 mg. Moreover, although the said formulation can be administered according to arbitrary administration schedules, it is preferable to administer once to several times per day.
投与又は摂取対象者としては、病者又は健常者に関わらず、それを必要若しくは希望する人であれば特に限定されないが、中高年者が好ましい。また本発明のPDE3阻害剤等は、心不全、慢性動脈閉塞症及び血栓症等の循環機能疾患の患者だけでなく、循環機能疾患に罹患していない対象者、例えば、循環機能が低下に起因する冷え症、むくみ、肩こりなどに悩み、これらを改善したいと欲する対象者に適用することができる。 The subject of administration or ingestion is not particularly limited as long as it is a person who needs or desires it regardless of whether it is sick or healthy, but middle-aged and elderly are preferred. In addition, the PDE3 inhibitor of the present invention is caused not only by patients with circulatory function diseases such as heart failure, chronic arterial occlusion and thrombosis, but also by subjects who do not suffer from circulatory function diseases, for example, due to decreased circulatory function. It can be applied to subjects who suffer from coldness, swelling, and stiff shoulders and want to improve them.
上述した実施形態に関し、本発明においては以下の態様が開示される。
<1>(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上を有効成分とするPDE3阻害剤。
<2>(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上を有効成分とする循環機能改善剤。
<3>PDE3阻害剤を製造するための、(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上の使用。
<4>循環機能改善剤を製造するための、(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上の使用。
<5>PDE3阻害に使用するための、(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上。
<6>循環機能改善に使用するための、(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上。
<7>非治療的に使用するための、<5>又は<6>に記載の(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上。
<8>(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上を、ヒト若しくは動物に投与又は摂取するPDE3阻害方法。
<9>(A)スペアミント、ペパーミント及びそれらの抽出物、(B)リゾリン脂質からなる群から選ばれる1種以上を、ヒト若しくは動物に投与又は摂取する循環機能改善方法。
<10>非治療的方法である、<8>又は<9>に記載の方法。
<11><2>、<4>、<6>、<7>、<9>、<10>のいずれかに記載の循環機能改善は、好ましくは心不全改善、慢性動脈閉塞症改善及び血栓症改善から選ばれる1種以上である。
<12><1>〜<11>のいずれかに記載のリゾリン脂質が、好ましくはリゾホスファチジルコリン、リゾホスファチジルグリセロール又はリゾプラスマニルコリンである。
<13><1>〜<12>のいずれかにおいて、上記抽出物は、好ましくはエタノール水溶液抽出物である。
With respect to the above-described embodiment, the following aspects are disclosed in the present invention.
<1> A PDE3 inhibitor comprising as an active ingredient at least one selected from the group consisting of (A) spearmint, peppermint and extracts thereof, and (B) lysophospholipid.
<2> A circulatory function improver comprising, as an active ingredient, one or more selected from the group consisting of (A) spearmint, peppermint and extracts thereof, and (B) lysophospholipid.
<3> One or more uses selected from the group consisting of (A) spearmint, peppermint and their extracts, and (B) lysophospholipid for producing a PDE3 inhibitor.
<4> One or more uses selected from the group consisting of (A) spearmint, peppermint and their extracts, and (B) lysophospholipid for producing a circulatory function improving agent.
<5> One or more selected from the group consisting of (A) spearmint, peppermint and their extracts, and (B) lysophospholipid for use in inhibiting PDE3.
<6> One or more selected from the group consisting of (A) spearmint, peppermint and their extracts, and (B) lysophospholipid for use in improving the circulation function.
<7> One or more selected from the group consisting of (A) spearmint, peppermint and an extract thereof, and (B) lysophospholipid according to <5> or <6> for non-therapeutic use.
<8> A method for inhibiting PDE3, wherein one or more selected from the group consisting of (A) spearmint, peppermint and extracts thereof, and (B) lysophospholipid are administered or ingested to humans or animals.
<9> A method for improving circulatory function, wherein one or more selected from the group consisting of (A) spearmint, peppermint and their extracts, and (B) lysophospholipid are administered or ingested to a human or an animal.
<10> The method according to <8> or <9>, which is a non-therapeutic method.
<11><2>,<4>,<6>,<7>,<9>,<10> Preferably, the circulatory function improvement is preferably heart failure improvement, chronic arterial occlusion improvement and thrombosis It is 1 or more types chosen from improvement.
<12> The lysophospholipid according to any one of <1> to <11> is preferably lysophosphatidylcholine, lysophosphatidylglycerol, or lysoplasmanylcholine.
<13> In any one of <1> to <12>, the extract is preferably an aqueous ethanol extract.
以下、本発明を具体的に説明するために実施例及び試験例を挙げるが本発明はこれらの実施例に限定されるものではない。 Hereinafter, examples and test examples will be given to specifically describe the present invention, but the present invention is not limited to these examples.
実施例1
乾燥したスペアミントの全草(栃本天海堂)100gに、10倍量の50容量%エタノール−水混合溶液1Lを加え、約20℃、7日間、マグネチックスターラーで撹拌しながらフラスコで抽出し、得られた抽出液の不溶物をろ別後、固形分濃度は2.1%のスペアミント抽出液を得た。
Example 1
To 100 g of dried spearmint whole plant (Tochimoto Tenkaido), add 10 liters of 1 volume of 50 vol% ethanol-water mixed solution, and extract with a flask while stirring with a magnetic stirrer at about 20 ° C. for 7 days. After filtering the insoluble matter of the obtained extract, a spearmint extract having a solid concentration of 2.1% was obtained.
実施例2
乾燥したペパーミントの全草含水エタノール抽出物であるファルコレックスペパーミントB(一丸ファルコス)6.25gを凍結乾燥した後に、固形分濃度は1%になるよう50容量%エタノール−水混合溶液3.75mLを加えペパーミント抽出液を得た。
Example 2
After freeze-drying 6.25 g of Falcolex peppermint B (Ichimaru Falcos), a whole plant water-containing ethanol extract of dried peppermint, add 3.75 mL of 50 vol% ethanol-water mixed solution so that the solid content concentration becomes 1%. In addition, a peppermint extract was obtained.
実施例3
大豆由来のL-α-Lecitin(CALBIOCHEM社製)30gに、イオン交換水120mL、200mM TRIS塩酸バッファー(pH=8.5)100mL、100mM塩化カルシウム水溶液30mLを加え、マグネチックスターラーで分散させた。そこに、ホスホリパーゼA2(Lecitase 10L、novo社製)1mL(10000unit)を加え、40〜50℃で3日間インキュベートした。この間、28%アンモニア水でpH8.5に調整した。3日間の反応後、クロロホルム700mL、メタノール350mLを加え、液々分配し、下層を採取後、濃縮した。得られた濃縮物にヘキサン400mL、エタノール200mL、イオン交換水150mL、及び1N塩酸50mLを加え、液々分配し、上層を除去した。得られた上層を、更にヘキサン400mLずつを使用して、4回液々分配の操作を繰り返した。残った下層を飽和重曹水40mLで中和し、濃縮した後、再度クロロホルム−メタノールにより抽出した。抽出液を濃縮した後、イオン交換水に分散させ、凍結乾燥することにより、リゾホスファチジルコリン17.76g(淡黄色粉末、収率89%)を得た。得られたリゾホスファチジルコリンは99.5%エタノールに溶解(濃度10mM)して調製した。
Example 3
To 30 g of soybean-derived L-α-Lecitin (CALBIOCHEM), ion exchange water 120 mL, 200 mM TRIS hydrochloric acid buffer (pH = 8.5) 100 mL, 100 mM calcium chloride aqueous solution 30 mL were added and dispersed with a magnetic stirrer. Thereto, 1 mL (10000 units) of phospholipase A2 (Lecitase 10L, manufactured by novo) was added and incubated at 40 to 50 ° C. for 3 days. During this time, the pH was adjusted to 8.5 with 28% aqueous ammonia. After the reaction for 3 days, chloroform (700 mL) and methanol (350 mL) were added, liquid-liquid distribution was performed, and the lower layer was collected and concentrated. To the resulting concentrate, 400 mL of hexane, 200 mL of ethanol, 150 mL of ion-exchanged water, and 50 mL of 1N hydrochloric acid were added, and the liquid was partitioned and the upper layer was removed. The obtained upper layer was further subjected to liquid-liquid partitioning operation four times using 400 mL of hexane. The remaining lower layer was neutralized with 40 mL of saturated aqueous sodium bicarbonate, concentrated, and extracted again with chloroform-methanol. The extract was concentrated, dispersed in ion-exchanged water, and lyophilized to obtain 17.76 g of lysophosphatidylcholine (pale yellow powder, yield 89%). The obtained lysophosphatidylcholine was prepared by dissolving in 99.5% ethanol (concentration 10 mM).
実施例4
大豆由来のL-α-Lecitin30gに、酢酸エチル1300mL、200mM酢酸ナトリウムバッファー(pH=5.6)525mL、塩化カルシウム二水和物4.4gを加え、分散した。そこに、グリセリン225mLおよびホスホリパーゼD220unitを加え、40℃で3日間インキュベートした。3日後、1N塩酸250mLを加え、液々分配し、水層を除去した。更に、1N塩酸300mL、食塩水300mLにて順次洗浄した。飽和重曹水で中和した後、再度、食塩水300mLで2回洗浄し、濃縮することによってホスファチジルグリセロール・ナトリウム塩29.94gを得た。
得られたホスファチジルグリセロール・ナトリウム塩は、実施例3のリゾホスファチジルコリン調製法と同様の操作により、リゾホスファチジルグリセロール・ナトリウム塩に変換した。精製は、シリカゲルカラムクロマトグラフィー(クロロホルム/メタノール)により行った。収量は11.8g(収率58%)であった。得られたリゾホスファチジルグリセロール・ナトリウム塩は、99.5%エタノールに溶解(濃度10mM)して調製した。
Example 4
To 30 g of soybean-derived L-α-Lecitin, 1300 mL of ethyl acetate, 525 mL of 200 mM sodium acetate buffer (pH = 5.6) and 4.4 g of calcium chloride dihydrate were added and dispersed. Thereto, 225 mL of glycerin and phospholipase D220unit were added and incubated at 40 ° C. for 3 days. Three days later, 250 mL of 1N hydrochloric acid was added, and the liquid was partitioned and the aqueous layer was removed. Further, it was washed successively with 300 mL of 1N hydrochloric acid and 300 mL of brine. The mixture was neutralized with saturated aqueous sodium hydrogen carbonate, washed twice with 300 mL of brine, and concentrated to obtain 29.94 g of phosphatidylglycerol sodium salt.
The obtained phosphatidylglycerol sodium salt was converted to lysophosphatidylglycerol sodium salt by the same operation as the preparation method of lysophosphatidylcholine of Example 3. Purification was performed by silica gel column chromatography (chloroform / methanol). The yield was 11.8 g (58% yield). The obtained lysophosphatidylglycerol sodium salt was prepared by dissolving in 99.5% ethanol (concentration 10 mM).
実施例5
イカ肉質乾燥物1kgをとり、ヘキサン−エタノール(1:1)混合液3Lを加え、室温下で3時間攪拌抽出した。ろ過後、ろ過残渣に再度ヘキサン−エタノール(1:1)混合液3Lを加え、室温下で3時間攪拌抽出した。2回分の抽出液を併せて減圧濃縮した後、ヘキサン500mL、ラヂオライトデラックスW−50(昭和化学工業)50gを加え溶解した後、ろ過し、減圧濃縮した。これによりイカミール抽出物97gを得た。
得られたイカミール抽出物のうち40gをとり、アセトン800mLを加え、氷冷下にホモミキサーにて分散した。その後、遠心分離により、アセトン可溶画分を除去した。同様の操作を更に2回繰り返した後、沈殿物をヘキサンに溶解し回収した。これを濃縮、乾燥し、アセトン不溶画分1(10g)を得た。
更に、得られたアセトン不溶画分1に0.4mol/LのKOH−MeOH溶液200mLを加え、37℃で4時間攪拌し、加水分解反応を行った。反応終了後、クロロホルム400mLおよび0.9%食塩水を加え、抽出操作を行った。得られたクロロホルム層を減圧濃縮し、アルカリ安定画分7.6gを得た。
得られたアルカリ安定画分には、再度、アセトン100mLを加え、氷冷下にホモミキサーにて分散した。その後、遠心分離により、アセトン可溶画分を除去した。同様の操作を更に2回繰り返した後、沈殿物をヘキサンに溶解し回収した。これを濃縮、乾燥し、アセトン不溶画分2(2.0g)を得た。
最後に、アセトン不溶画分2をクロロホルムに溶解した後、シリカゲルカラムクロマト(Silica-gel 60《Merck社製》100g)に供した。クロロホルム−メタノール(30/70)で溶出し、Lyso−PAF精製品0.1gを得た。得られたLyso−PAFは99.5%エタノールに溶解(濃度10mM)して調製した。
Example 5
1 kg of dried squid meat was taken, 3 L of hexane-ethanol (1: 1) mixture was added, and the mixture was extracted by stirring at room temperature for 3 hours. After filtration, 3 L of a hexane-ethanol (1: 1) mixed solution was again added to the filtration residue, followed by stirring and extraction at room temperature for 3 hours. The two extracts were combined and concentrated under reduced pressure, and then 500 mL of hexane and 50 g of Radiolite Deluxe W-50 (Showa Chemical Industry) were added and dissolved, followed by filtration and concentration under reduced pressure. As a result, 97 g of squid meal extract was obtained.
40 g of the obtained squid meal extract was taken, 800 mL of acetone was added, and the mixture was dispersed with a homomixer under ice cooling. Thereafter, the acetone-soluble fraction was removed by centrifugation. After the same operation was repeated twice more, the precipitate was dissolved in hexane and collected. This was concentrated and dried to obtain acetone insoluble fraction 1 (10 g).
Furthermore, 200 mL of a 0.4 mol / L KOH-MeOH solution was added to the obtained acetone-insoluble fraction 1, and the mixture was stirred at 37 ° C. for 4 hours to perform a hydrolysis reaction. After completion of the reaction, 400 mL of chloroform and 0.9% saline were added to perform extraction operation. The obtained chloroform layer was concentrated under reduced pressure to obtain 7.6 g of an alkali stable fraction.
To the obtained alkali-stable fraction, 100 mL of acetone was added again and dispersed with a homomixer under ice cooling. Thereafter, the acetone-soluble fraction was removed by centrifugation. After the same operation was repeated twice more, the precipitate was dissolved in hexane and collected. This was concentrated and dried to obtain acetone insoluble fraction 2 (2.0 g).
Finally, acetone-insoluble fraction 2 was dissolved in chloroform and then subjected to silica gel column chromatography (Silica-gel 60 (Merck) 100 g). Elution with chloroform-methanol (30/70) gave 0.1 g of Lyso-PAF purified product. The obtained Lyso-PAF was prepared by dissolving in 99.5% ethanol (concentration 10 mM).
試験例
PDE-Glo Phosphodiesterase Assay (Promega社)を用いて、ヒトリコンビナントホスホジエステラーゼ3Bが0.8μg/mLになるようPDE−Glo反応溶液で調製した溶液10μL、及び上記各実施例の溶液2.5μLを混合した後、2μM濃度になるように調製したcAMP溶液を添加することで酵素反応させた。得られた反応液を、37℃で10分間反応させ、その後PDE-Glo Termination Buffer 12.5μLを添加して反応を停止させた。そこへPDE−Glo検出溶液12.5μLを添加し、10分後にKinase-Glo溶液50μLを添加し、化学発光量を測定した。測定した発光量から、下記式でPDE3活性を求め、その結果を表1に示す。
PDE3活性(%)=(実施例1〜5、比較例2のいずれかの発光量/比較例1の発光量)×100
なお、比較例1はPDE−Glo反応溶液の調製液に上記実施例の溶液を未添加のもの、比較例2は前記調製液に上記実施例の溶液の代わりにカフェインを添加したものとした。
Test example
Using PDE-Glo Phosphodiesterase Assay (Promega), 10 μL of the solution prepared with the PDE-Glo reaction solution so that human recombinant phosphodiesterase 3B was 0.8 μg / mL, and 2.5 μL of the solutions of the above examples were mixed. Thereafter, an enzyme reaction was carried out by adding a cAMP solution prepared to a concentration of 2 μM. The obtained reaction solution was reacted at 37 ° C. for 10 minutes, and then 12.5 μL of PDE-Glo Termination Buffer was added to stop the reaction. Thereto, 12.5 μL of PDE-Glo detection solution was added, and after 10 minutes, 50 μL of Kinase-Glo solution was added, and the amount of chemiluminescence was measured. The PDE3 activity was determined from the measured luminescence amount by the following formula, and the results are shown in Table 1.
PDE3 activity (%) = (light emission amount of any of Examples 1 to 5 and Comparative Example 2 / light emission amount of Comparative Example 1) × 100
In Comparative Example 1, the PDE-Glo reaction solution was not added with the solution of the above example, and in Comparative Example 2, caffeine was added to the prepared solution instead of the above example. .
表1に示すように、実施例1〜5及びカフェインを用いた比較例2は、比較例1に対してPDE3活性が抑制された。スペアミント、ペパーミント及びリゾリン脂質は、優れたPDE3阻害する作用を有することが明らかである。
なお、カフェインは、既知のPDE3阻害作用を有する素材である。
As shown in Table 1, in Examples 1 to 5 and Comparative Example 2 using caffeine, PDE3 activity was suppressed as compared to Comparative Example 1. It is clear that spearmint, peppermint and lysophospholipid have excellent PDE3 inhibitory action.
Caffeine is a known material having a PDE3 inhibitory action.
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013175260A JP6159198B2 (en) | 2013-08-27 | 2013-08-27 | PDE3 inhibitor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2013175260A JP6159198B2 (en) | 2013-08-27 | 2013-08-27 | PDE3 inhibitor |
Publications (2)
Publication Number | Publication Date |
---|---|
JP2015044748A true JP2015044748A (en) | 2015-03-12 |
JP6159198B2 JP6159198B2 (en) | 2017-07-05 |
Family
ID=52670615
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2013175260A Active JP6159198B2 (en) | 2013-08-27 | 2013-08-27 | PDE3 inhibitor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP6159198B2 (en) |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006111564A (en) * | 2004-10-14 | 2006-04-27 | Oita Univ | Platelet aggregation inhibitor |
JP2006316015A (en) * | 2005-05-13 | 2006-11-24 | Fancl Corp | Lysophosphatidyl choline effective for hypotension |
JP2012153671A (en) * | 2011-01-28 | 2012-08-16 | Ogawa & Co Ltd | Platelet aggregation inhibitor |
-
2013
- 2013-08-27 JP JP2013175260A patent/JP6159198B2/en active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2006111564A (en) * | 2004-10-14 | 2006-04-27 | Oita Univ | Platelet aggregation inhibitor |
JP2006316015A (en) * | 2005-05-13 | 2006-11-24 | Fancl Corp | Lysophosphatidyl choline effective for hypotension |
JP2012153671A (en) * | 2011-01-28 | 2012-08-16 | Ogawa & Co Ltd | Platelet aggregation inhibitor |
Also Published As
Publication number | Publication date |
---|---|
JP6159198B2 (en) | 2017-07-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101982326B1 (en) | Composition for prevention, improvement or treatment of muscular disorder or improvement of muscular functions | |
KR101767248B1 (en) | Composition for prevention and treatment of muscular disorder or improvement of muscular functions comprising Mori Cortex Radicis extract, morusin, or kuwanon G | |
US8828955B2 (en) | Glutathione production enhancer, prophylactic/therapeutic agent for diseases caused by glutathione deficiency, and food, beverage and feed | |
JP5842640B2 (en) | Phosphodiesterase 3 inhibitor | |
WO2011129399A1 (en) | Srebp inhibitor | |
JP4002654B2 (en) | Blood lipid improving agent, cyclic AMP phosphodiesterase inhibitor, obesity preventive / eliminating agent, food and beverage, and skin external preparation | |
US20130252923A1 (en) | Skin-beautifying agent | |
JP4420357B1 (en) | Hyaluronic acid production promoter | |
JP6981664B2 (en) | Nourishing tonic | |
WO2012036208A1 (en) | Fat oxidation or energy metabolism enhancer | |
JP6190211B2 (en) | PDE3 inhibitor | |
JP5771412B2 (en) | Endurance improver | |
WO2004028531A1 (en) | Preventive or remedy for bedsore | |
JP6159198B2 (en) | PDE3 inhibitor | |
JP2009269832A (en) | Calcitonin gene-related peptide and composition for accelerating production of insulin-like growth factor-1 | |
JP6045369B2 (en) | Nitric oxide production inhibitor | |
KR102598042B1 (en) | Composition having centipeda minima extracts for anti-inflammatory, preventing and curing autoimmune disease and manufacturing method thereof | |
KR102411893B1 (en) | Composition for inhibiting sebum secretion comprising Chestnut bur extract as an active ingredient | |
KR101310981B1 (en) | Composition For Preventing And Improving Allergic Disease Comprising Extract Of Sophorae Fructus | |
JP2011184347A (en) | Srebp1 inhibitor | |
JP2007099715A (en) | Alliin fatty acid conjugate showing neutral fat-reducing effect, and food preparation, cosmetic and anti-obesity agent consisting of the same | |
WO2008072725A1 (en) | Composition containing agaricus blazei murill | |
KR20230092444A (en) | Composition for preventing or treating obesity or diabetes mellitus comprising lotus root extract as an active ingredient | |
JP2005325034A (en) | Singlet oxygen eliminator | |
KR20220136638A (en) | Composition for preventing or treating psoriasis comprising extract of sargassum horneri |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20160610 |
|
A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20170321 |
|
A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20170519 |
|
TRDD | Decision of grant or rejection written | ||
A01 | Written decision to grant a patent or to grant a registration (utility model) |
Free format text: JAPANESE INTERMEDIATE CODE: A01 Effective date: 20170606 |
|
A61 | First payment of annual fees (during grant procedure) |
Free format text: JAPANESE INTERMEDIATE CODE: A61 Effective date: 20170609 |
|
R151 | Written notification of patent or utility model registration |
Ref document number: 6159198 Country of ref document: JP Free format text: JAPANESE INTERMEDIATE CODE: R151 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |