JP2014155495A5 - - Google Patents
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- JP2014155495A5 JP2014155495A5 JP2014084253A JP2014084253A JP2014155495A5 JP 2014155495 A5 JP2014155495 A5 JP 2014155495A5 JP 2014084253 A JP2014084253 A JP 2014084253A JP 2014084253 A JP2014084253 A JP 2014084253A JP 2014155495 A5 JP2014155495 A5 JP 2014155495A5
- Authority
- JP
- Japan
- Prior art keywords
- filter
- alcoholic beverage
- raw material
- producing
- plant raw
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 230000001954 sterilising Effects 0.000 claims description 9
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 7
- 230000002209 hydrophobic Effects 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- -1 polytetrafluoroethylene Polymers 0.000 claims 6
- 235000019520 non-alcoholic beverage Nutrition 0.000 claims 5
- 238000004519 manufacturing process Methods 0.000 claims 4
- 235000008694 Humulus lupulus Nutrition 0.000 claims 2
- 239000002033 PVDF binder Substances 0.000 claims 2
- 239000004695 Polyether sulfone Substances 0.000 claims 2
- 239000004698 Polyethylene (PE) Substances 0.000 claims 2
- 239000004743 Polypropylene Substances 0.000 claims 2
- 230000001476 alcoholic Effects 0.000 claims 2
- 238000000855 fermentation Methods 0.000 claims 2
- 230000004151 fermentation Effects 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 229920002496 poly(ether sulfone) Polymers 0.000 claims 2
- 239000004417 polycarbonate Substances 0.000 claims 2
- 229920000515 polycarbonate Polymers 0.000 claims 2
- 229920000573 polyethylene Polymers 0.000 claims 2
- 229920001155 polypropylene Polymers 0.000 claims 2
- 229920003288 polysulfone Polymers 0.000 claims 2
- 229920001343 polytetrafluoroethylene Polymers 0.000 claims 2
- 239000004810 polytetrafluoroethylene Substances 0.000 claims 2
- 229920002981 polyvinylidene fluoride Polymers 0.000 claims 2
- 239000011148 porous material Substances 0.000 claims 2
- 239000000796 flavoring agent Substances 0.000 claims 1
- 235000019634 flavors Nutrition 0.000 claims 1
- 238000009928 pasteurization Methods 0.000 claims 1
- 235000009808 lpulo Nutrition 0.000 description 3
- 239000005909 Kieselgur Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
Description
［結果］
図３には、ホップ由来成分の分析結果を示す。図３において、横軸は測定されたホップ由来成分の種類を、縦軸はホップ由来成分の含有量（ｐｐｂ）を、白抜き棒グラフは、珪藻土フィルターのろ過後であって疎水性フィルターによる除菌ろ過前の植物原料液の結果（除菌ろ過前）を、黒塗り棒グラフは、当該疎水性フィルターによる除菌ろ過後の植物原料液の結果（除菌ろ過後）をそれぞれ示す。
[result]
In FIG. 3, the analysis result of a hop origin component is shown. In FIG. 3 , the horizontal axis indicates the type of hop-derived component measured, the vertical axis indicates the content (ppb) of the hop-derived component, and the open bar graph indicates the sterilization by a hydrophobic filter after filtration through a diatomaceous earth filter. The results of the plant raw material solution before filtration (before sterilization filtration) and the black bar graph show the results of the plant raw material solution after sterilization filtration by the hydrophobic filter (after sterilization filtration), respectively.
Claims (4)
孔径が０．０１〜１０μｍの疎水性フィルターによる除菌ろ過を含む、ＰＵ（Ｐａｓｔｅｕｒｉｚａｔｉｏｎ Ｕｎｉｔ）が１０以下の殺菌処理を行うことを含む
ことを特徴とする発泡性ノンアルコール飲料の製造方法。 A method for producing an effervescent non-alcoholic beverage without performing alcoholic fermentation using a plant raw material liquid prepared using a plant raw material containing malt and hops ,
A method for producing an effervescent non-alcoholic beverage characterized by including a sterilization treatment with PU (Pasteurization Unit) of 10 or less, including sterilization filtration using a hydrophobic filter having a pore size of 0.01 to 10 μm.
ことを特徴とする請求項１に記載の発泡性ノンアルコール飲料の製造方法。The method for producing an effervescent non-alcoholic beverage according to claim 1.
ことを特徴とする方法。 In a method for producing an effervescent non-alcoholic beverage using a plant raw material liquid prepared using a plant raw material containing malt and hops without performing alcoholic fermentation, the PU of sterilization treatment is reduced to 10 or less, and the pore size The method of improving the flavor of the effervescent non-alcoholic beverage by performing the sterilization treatment with PU of 10 or less, including sterilization filtration using a hydrophobic filter of 0.01 to 10 μm.
ことを特徴とする請求項３に記載の方法。The method according to claim 3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2014084253A JP6139454B2 (en) | 2013-01-18 | 2014-04-16 | Effervescent non-alcoholic beverage and method relating thereto |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013007885 | 2013-01-18 | ||
| JP2013007885 | 2013-01-18 | ||
| JP2014084253A JP6139454B2 (en) | 2013-01-18 | 2014-04-16 | Effervescent non-alcoholic beverage and method relating thereto |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2013133212 Division | 2013-06-25 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2014155495A JP2014155495A (en) | 2014-08-28 |
| JP2014155495A5 true JP2014155495A5 (en) | 2016-08-04 |
| JP6139454B2 JP6139454B2 (en) | 2017-05-31 |
Family
ID=51576833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2014084253A Active JP6139454B2 (en) | 2013-01-18 | 2014-04-16 | Effervescent non-alcoholic beverage and method relating thereto |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP6139454B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6541329B2 (en) * | 2014-10-24 | 2019-07-10 | アサヒビール株式会社 | Non-fermented beer-like effervescent beverage |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4615058B1 (en) * | 2009-07-17 | 2011-01-19 | 麒麟麦酒株式会社 | Alcohol zero beer-like malt beverage and method for producing the same |
| JP2012135283A (en) * | 2010-12-27 | 2012-07-19 | Kirin Brewery Co Ltd | Beer-flavored unfermented malt beverage reduced in unpleasant wort flavor, and method for producing the same |
-
2014
- 2014-04-16 JP JP2014084253A patent/JP6139454B2/en active Active
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