JP2014014318A5 - - Google Patents
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- JP2014014318A5 JP2014014318A5 JP2012154076A JP2012154076A JP2014014318A5 JP 2014014318 A5 JP2014014318 A5 JP 2014014318A5 JP 2012154076 A JP2012154076 A JP 2012154076A JP 2012154076 A JP2012154076 A JP 2012154076A JP 2014014318 A5 JP2014014318 A5 JP 2014014318A5
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- JP
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- Prior art keywords
- beer
- filtration
- filterability
- predicting
- taste
- Prior art date
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Description
ビールテイスト飲料は、香り、味、及び泡といった基本的な品質に加え、清澄性も求められるので、充填前の最終工程として「濾過」が必要となる。この濾過工程は、タンパク性物質、タンニン化合物、及びホップ樹脂などの混濁成分だけでなく、酵母及び場合によってはバクテリアもここで捕捉されるという利点を含む。 Low-alcohol beer is, incense is, taste, and in addition to the basic quality, such as foam, because clarity is also required, "filtration" is required as a final step prior to filling. This filtration step has the advantage that not only turbid components such as proteinaceous substances, tannin compounds and hop resins, but also yeast and possibly bacteria are captured here.
また、例えば珪藻土濾過の場合、濾過層表面で急速な圧力上昇が生じることがあり、それにより濾過可能な液量がより少なくなるといった問題もある。濾過性が悪化すると、濾過機の入口と出口の圧力差である差圧の上昇、流量の低下等の濾過困難に陥り、濾過作業が遅延したり、最悪の場合には最初から濾過をやり直す必要も生じたりする。また、不十分な濾過によって製品ビールの混濁安定性が低下することで、品質にも大きな影響を及ぼすことになる。よって、珪藻土や濾過助剤の種類や量を変えたりして、事前の対策を講じることが必要であった。 In addition, for example, in the case of diatomite filtration, there is a problem that a rapid pressure increase may occur on the surface of the filtration layer, thereby reducing the amount of liquid that can be filtered. When the filterability deteriorates, it becomes difficult to filter, such as the pressure difference between the inlet and outlet of the filter, and the flow rate decreases, and the filtering work is delayed. In the worst case, it is necessary to start filtering from the beginning. May also occur. In addition, poor turbidity stability of the product beer due to inadequate filtration greatly affects the quality. Therefore, it was necessary to take advance measures by changing the types and amounts of diatomaceous earth and filter aids.
本明細書における「ビールテイスト飲料」とは、ビール様の風味をもつ炭酸飲料をいう。つまり、本明細書のビールテイスト飲料は、特に断わりがない場合、酵母による発酵工程の有無に拘わらず、ビール風味の炭酸飲料を全て包含する。具体的には、ビール、発泡酒、その他雑酒、リキュール類、ノンアルコール飲料などが挙げられる。 As used herein, “beer-taste beverage” refers to a carbonated beverage having a beer-like flavor. That is, the beer-taste drink of this specification includes all beer-flavored carbonated drinks regardless of the presence or absence of a fermentation process using yeast, unless otherwise specified. Specifically, beer, happoshu, other miscellaneous sake , liqueurs, non-alcoholic beverages and the like can be mentioned.
前記ビールテイスト飲料の製造方法は、当業者に公知の方法に従って行なうことができる。また、濾過性を予測する工程は、前記濾過性を予測するための方法を含むものであれば特に限定はない。なお、濾過工程前に遠心処理を行なってもよく、遠心処理後に、濾過性を予測する工程を行なってもよい。 The method for producing the beer-taste beverage can be performed according to a method known to those skilled in the art. The step of predicting filterability is not particularly limited as long as it includes the method for predicting filterability. Incidentally, may be subjected to centrifugation prior to filtration step after centrifuging, it may be performed a step of predicting the filterability.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012154076A JP5894027B2 (en) | 2012-07-09 | 2012-07-09 | Prediction method for filterability of pre-filtration liquid, an intermediate product of beer-taste beverages |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012154076A JP5894027B2 (en) | 2012-07-09 | 2012-07-09 | Prediction method for filterability of pre-filtration liquid, an intermediate product of beer-taste beverages |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2014014318A JP2014014318A (en) | 2014-01-30 |
JP2014014318A5 true JP2014014318A5 (en) | 2015-01-15 |
JP5894027B2 JP5894027B2 (en) | 2016-03-23 |
Family
ID=50109631
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2012154076A Active JP5894027B2 (en) | 2012-07-09 | 2012-07-09 | Prediction method for filterability of pre-filtration liquid, an intermediate product of beer-taste beverages |
Country Status (1)
Country | Link |
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JP (1) | JP5894027B2 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6612016B2 (en) * | 2014-04-24 | 2019-11-27 | アサヒビール株式会社 | Non-fermented beer-taste beverage and method for producing the same |
CN104360032B (en) * | 2014-09-16 | 2017-01-11 | 中国食品发酵工业研究院 | Method for evaluating wort filtration performance by grain size analysis |
JP6931309B2 (en) * | 2017-09-28 | 2021-09-01 | サッポロビール株式会社 | Manufacturing method of non-alcoholic beer-taste beverage and method of suppressing freezing of non-alcoholic beer-taste beverage |
JP7219567B2 (en) * | 2018-08-29 | 2023-02-08 | サッポロビール株式会社 | Filterability Prediction Method for Pre-Filtration Liquid of Beer-Taste Beverage |
JP2019030343A (en) * | 2018-12-04 | 2019-02-28 | アサヒビール株式会社 | Non-fermented beer taste beverage and manufacturing method therefor |
CN111398537A (en) * | 2020-04-25 | 2020-07-10 | 燕京啤酒(曲阜三孔)有限责任公司 | Method for predicting and regulating bubble-holding index of finished beer |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP3021319B2 (en) * | 1994-05-18 | 2000-03-15 | 水澤化学工業株式会社 | Stabilizer for beer |
EP1184070A3 (en) * | 2000-09-01 | 2003-12-17 | Haldor Topsoe A/S | Method for the removal of particulate matter from aqueous suspension |
JP2002204675A (en) * | 2001-01-10 | 2002-07-23 | Fuji Oil Co Ltd | Method for producing minced meat processed product |
JP2002275742A (en) * | 2001-03-19 | 2002-09-25 | Toray Ind Inc | Fabric for food filtration |
US7919107B2 (en) * | 2008-07-28 | 2011-04-05 | Sudzucker Aktiengesellschaft Mannhein/Ochsenfurt | Method for treating hypersensitive teeth |
DE102008060446A1 (en) * | 2008-12-04 | 2010-06-10 | Krones Ag | Method for determining the filterability of beer |
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2012
- 2012-07-09 JP JP2012154076A patent/JP5894027B2/en active Active
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