JP2013188163A5 - - Google Patents

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JP2013188163A5
JP2013188163A5 JP2012056090A JP2012056090A JP2013188163A5 JP 2013188163 A5 JP2013188163 A5 JP 2013188163A5 JP 2012056090 A JP2012056090 A JP 2012056090A JP 2012056090 A JP2012056090 A JP 2012056090A JP 2013188163 A5 JP2013188163 A5 JP 2013188163A5
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Japan
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processing method
vegetables
treated water
drying
water
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JP2012056090A
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JP2013188163A (en
JP6222892B2 (en
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Claims (10)

収穫された野菜をマイナス水素イオン（Ｈ−）を含む処理水で処理する工程と、
前記処理水で処理された野菜を一定温度以下で乾燥する工程とを含み、
前記処理水は、アルカリ金属、アルカリ土金属、第１３族および第１４族の金属の少なくとも１つを含む水素化金属によって処理された水であり、前記処理水は、Ｈ ＋ ＋Ｈ − ⇔Ｈ ０ ２ の電離水素水である、野菜の加工方法。 A step of treating process water containing, - the harvested vegetables negative hydrogen ion (H)
Look including a step of drying the treated water in the treated vegetables at a constant temperature or less,
The treated water is water treated with a metal hydride containing at least one of an alkali metal, alkaline earth metal, Group 13 and Group 14, and the treated water is H + + H − ⇔H 0. The processing method of vegetables which is 2 ionized hydrogen water . 前記野菜の加工方法はさらに、乾燥された野菜を粉末化する工程を含む、請求項１に記載の加工方法。 The said vegetable processing method is a processing method of Claim 1 further including the process of pulverizing the dried vegetable. 前記供給する工程は、野菜を前記処理水内に一定時間浸漬する工程を含む、請求項１に記載の加工方法。 The processing method according to claim 1, wherein the supplying step includes a step of immersing vegetables in the treated water for a predetermined time. 前記供給する工程は、前記野菜に前記処理水を噴霧する工程を含む、請求項１に記載の加工方法。 The processing method according to claim 1, wherein the supplying step includes a step of spraying the treated water onto the vegetable. 前記供給する工程は、切断された野菜に対して処理水を供給する、請求項１ないし３いずれか１つに記載の加工方法。 The processing method according to any one of claims 1 to 3, wherein in the supplying step, treated water is supplied to the cut vegetables. 前記供給する工程は、前記野菜の根に前記処理水を供給する、請求項１に記載の加工方法。 The feeding step feeds the treated water to the roots of the vegetable processing method according to claim 1. 前記乾燥する工程は、野菜の酵素が破壊されない温度で野菜を乾燥する、請求項１ないし６いずれか１つに記載の加工方法。 The said drying process is a processing method as described in any one of Claim 1 thru | or 6 which dries vegetables at the temperature which the enzyme of vegetables does not destroy. 前記乾燥する工程は、遠赤外線減圧低温乾燥である、請求項１ないし７いずれか１つに記載の加工方法。 The processing method according to any one of claims 1 to 7, wherein the drying step is far-infrared vacuum low-temperature drying. 前記遠赤外線減圧低温乾燥は、４０℃±２℃以下の温度にて行われる、請求項８に記載の加工方法。 The processing method according to claim 8, wherein the far-infrared vacuum low-temperature drying is performed at a temperature of 40 ° C. ± 2 ° C. or less. 請求項１ないし９いずれか１つの加工方法によって加工された野菜。Vegetables processed by the processing method according to any one of claims 1 to 9.
JP2012056090A 2012-03-13 2012-03-13 Vegetables with high antioxidant capacity using ionized hydrogen water and processing method thereof Active JP6222892B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2012056090A JP6222892B2 (en) 2012-03-13 2012-03-13 Vegetables with high antioxidant capacity using ionized hydrogen water and processing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012056090A JP6222892B2 (en) 2012-03-13 2012-03-13 Vegetables with high antioxidant capacity using ionized hydrogen water and processing method thereof

Publications (3)

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JP2013188163A JP2013188163A (en) 2013-09-26
JP2013188163A5 true JP2013188163A5 (en) 2015-04-16
JP6222892B2 JP6222892B2 (en) 2017-11-01

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015045016A1 (en) * 2013-09-25 2015-04-02 有限会社おっとちグリーンステーション Vegetable of high antioxidant capability employing ionized hydrogen water, and processing method for same
JP2017046648A (en) * 2015-09-02 2017-03-09 旭化成株式会社 Processing method of perishable food using high concentration hydrogen water, and processing unit
CN110338217B (en) * 2019-07-25 2022-08-23 中国科学院华南植物园 Fruit storage and preservation method
KR102484746B1 (en) * 2019-08-19 2023-02-08 주식회사 비씨에이치푸드 A manufacturing apparatus and method for a food material with an increased effective ingredient

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3553333B2 (en) * 1997-09-16 2004-08-11 義秀 萩原 Method for producing green leaf green juice or green leaf green juice powder of green plant
JP2002058423A (en) * 2000-08-16 2002-02-26 Hitoshi Karino Method for preserving freshness of food
JP2003339338A (en) * 2002-05-27 2003-12-02 Aron World:Kk Method for processing fruit and vegetable
JP2006020535A (en) * 2004-07-06 2006-01-26 Mikasa Sangyo Kk Method for producing fine powder food, and fine powder food obtained by the method
JP4972719B2 (en) * 2004-08-26 2012-07-11 国立大学法人北海道大学 Method for producing dry powder of pseudoleaf tissue of Asparagus plant
JP2006254835A (en) * 2005-03-18 2006-09-28 Matsushita Electric Ind Co Ltd Method for preserving farm crop, and storage for farm crop and refrigerator
JP2007028931A (en) * 2005-07-22 2007-02-08 Kanebo Cosmetics Inc Dried food
JP2007217351A (en) * 2006-02-17 2007-08-30 Amimoto Giken Kk Anti-oxidizing composition and food/medicine/cosmetic containing the same
JP2007236353A (en) * 2006-03-13 2007-09-20 Sanko Kk Method for retaining freshness of fruit and vegetable
JP2009050176A (en) * 2007-08-24 2009-03-12 Enseki Aojiru Kk Method for producing crucifer-containing food, and crucifer-containing food
JP2009142807A (en) * 2007-11-20 2009-07-02 Japan Magnetic Chemical Institute Method for producing active hydrogen-containing water by magnetic treatment
JP5110474B2 (en) * 2008-05-30 2012-12-26 公立大学法人県立広島大学 Hydrogen-containing electrolyzed water conditioner and bathtub equipment
JP4536137B2 (en) * 2008-10-03 2010-09-01 中国電機製造株式会社 Hydrogen-containing electrolyzed water generator and hot water supply equipment
JP2010130905A (en) * 2008-12-02 2010-06-17 Takao Sato Method for producing food
WO2010095279A1 (en) * 2009-02-17 2010-08-26 株式会社創造的生物工学研究所 Cosmetic which includes alkali reducing mineral ion water, and process for producing the same
JP2010253402A (en) * 2009-04-27 2010-11-11 Takashi Sato Activator
KR100941160B1 (en) * 2009-09-18 2010-02-10 주식회사 경희매니지먼트컴퍼니 Preparation of fermented rice punch
JP2012039905A (en) * 2010-08-17 2012-03-01 Mikasa Sangyo Kk Method for producing dried vegetable having high active oxygen absorbing action, and dried vegetable obtained therefrom
JP5643581B2 (en) * 2010-09-08 2014-12-17 株式会社Ｔａａｎｅ Plant cultivation method using water containing metal hydride

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