JP2013165820A - Rack for cooking and cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a rack for cooking which is capable of improving heating efficiency and shortening cooking time.SOLUTION: A rack 40 includes a substantially rectangular-shaped mesh portion 41 and a leg portion extending downwardly from a part of the mesh portion 41 and formed of side walls 42 and 42 opposing to each other.

Description

  The present invention relates to a cooking net rack and a cooking device.

  Conventionally, as a cooking device, an object to be heated is placed on a net shelf placed on a cooking tray, and the tray on which the net shelf and the object to be heated are placed is placed in a heating chamber for cooking. (For example, refer to JP 2008-157623 A (Patent Document 1)).

  In the heating cooker, the hot air outlet when cooking by hot air circulation is provided so that hot air is supplied to the upper side of the object to be heated and the lower side of the net shelf, and the object to be heated is viewed from above and below. Cook with warm air.

  The net rack of the heating cooker forms a net portion by combining bar-shaped members (SUS (stainless steel)) having a substantially circular cross section in a lattice shape, and the same bar-shaped member forms a leg portion. When the net shelf is placed on a tray, it has a form having openings in all four directions below the net shelf.

  In a heating cooker using a net shelf that has openings in all four directions on the lower side, the warm air blown out from the outlet on the wall surface in the heating chamber is sent to the lower side of the net shelf. Therefore, the warm air is diffused in the left and right directions other than the flow direction of the warm air, and sufficient warm air cannot be supplied to the lower side of the net shelf. For this reason, there exists a problem that heating efficiency falls and it takes time to heat-cook the back surface side of a to-be-heated material firmly.

JP 2008-157623 A

  Then, the subject of this invention is providing the heating cooker using the net shelf for heating cooking which can improve heating efficiency and can shorten cooking time, and the net shelf for heating cooking.

In order to solve the above-mentioned problem,
The net,
A leg portion provided on the lower side of the net portion,
The leg portion extends downward from a part of the mesh portion and has side walls facing each other.

  According to the above configuration, in a heating cooker that performs cooking by circulating a heating medium (hot air, etc.) in a heating chamber, in the case of a configuration in which the heating medium is blown below the mesh part, a part of the mesh part The heat medium is prevented from diffusing in the left-right direction with respect to the flow direction of the heat medium supplied to the lower side of the net part by supplying the heat medium between the opposite side walls that extend downward from each other. It becomes possible to do. As a result, it is possible to supply a sufficient amount of heat medium to the lower side of the mesh part and concentrate the amount of heat on the lower side of the mesh part, which can efficiently heat the back side of the heated object and shorten the cooking time. it can. Therefore, it is possible to provide a heating and cooking net shelf that can improve heating efficiency and shorten cooking time.

In addition, in the cooking net rack of one embodiment,
In the vicinity of the outer edge of the mesh part, a collar part provided so as to surround the area above and inside the mesh part was provided.

  According to the above-described embodiment, the strength of the mesh portion can be improved by the collar portion provided in the vicinity of the outer edge of the mesh portion so as to surround the upper and inner region of the mesh portion, and in the inner region on the mesh portion. The movement of the object to be heated can be restricted by the eaves so that the object to be heated placed does not fall from the net part.

In addition, in the cooking net rack of one embodiment,
The net part and the leg part are formed of plate-like members.

  According to the above-described embodiment, the net part and the leg part are made of plate-like members, so that it can be manufactured easily and at a low cost by, for example, bending a single plate-like member from a net shelf assembled from bar-like members. In addition, it can be easily applied with fluororesin.

In addition, in the cooking net rack of one embodiment,
The net is substantially rectangular,
The both side walls of the leg portion are provided so as to extend downward from two opposite sides of the mesh portion and close at least a part of both side surfaces.

  According to the embodiment, the both side walls of the leg portion provided on the lower side of the substantially rectangular mesh portion extend downward from the two opposite sides of the mesh portion and close at least a part of both side surfaces. Therefore, it is possible to reliably prevent the heat medium from diffusing in the left-right direction with respect to the flow direction of the heat medium supplied to the lower side of the mesh portion 41 and to be able to prevent the mesh by bending the plate-like member. It becomes possible to create the part and both side walls integrally.

In addition, in the cooking net rack of one embodiment,
A lid portion was provided on the lower side of the mesh portion and in the opening sandwiched between the both side walls so as to be freely opened and closed.

  According to the above embodiment, the heat medium is supplied in the direction along the side wall of the net portion by providing the lid portion that is attached to the lower side of the net portion and the opening sandwiched between both side walls so as to be freely opened and closed. When this is done, a lid is placed on the leeward side of the side wall and the opening sandwiched between the side walls, and the opening is closed with the lid. By doing so, the heat medium is prevented from diffusing in the left-right direction and the forward direction (leeward side) with respect to the flow direction of the heat medium. The amount of heat can be effectively concentrated under the net part.

  In addition, the heating medium is diffused in the forward direction (downward side) with respect to the flow direction of the heating medium from the opening sandwiched between the leeward side walls of the mesh part by opening the lid part, and the back side of the object to be heated It is also possible to control the heating of the.

Moreover, in the heating cooker of this invention,
Any one of the above cooking racks for cooking is provided.

  According to the said structure, the heating cooker which can improve a heating efficiency and can shorten cooking time is provided by providing the said heating cooking net shelf.

Moreover, in the heating cooker of one embodiment,
A heating cabinet in which the tray on which the cooking rack is placed is accommodated;
On the side wall of the heating chamber, an air outlet for blowing out the heat medium was provided between the both side walls of the cooking rack.

  According to the above embodiment, the tray on which the cooking / shelf net shelf is placed is accommodated in the heating cabinet, and the heating medium is provided between the side walls of the cooking / heating net shelf from the outlet provided on the side wall of the heating cabinet. By blowing out, it is possible to prevent the heat medium from diffusing in the left-right direction with respect to the flow direction of the heat medium supplied to the space between the net portion and the tray by the side wall of the cooking rack.

Moreover, in the heating cooker of one embodiment,
The heat medium is superheated steam.

  According to the above embodiment, by supplying superheated steam having a temperature of 100 ° C. or higher to the food surface that is the object to be heated, the superheated steam attached to the food surface is condensed and a large amount of condensation latent heat is given to the food. Heat can be efficiently transferred to foods, further improving heating efficiency and shortening cooking time.

  As is clear from the above, according to the heating and cooking net shelf and heating cooker of the present invention, it is possible to improve the heating efficiency and shorten the cooking time and to realize the heating and cooking net shelf and the heating cooker using the same. it can.

FIG. 1 is a front perspective view of a heating cooker using a net shelf according to the first embodiment of the present invention. FIG. 2 is a schematic diagram of a longitudinal section viewed from the front of the heating cooker. FIG. 3 is a perspective view of the cooking net shelf. FIG. 4 is a perspective view showing a state where the cooking net shelf is placed on a tray. FIG. 5 is a schematic diagram of a longitudinal section viewed from the front of a heating cooker using a net shelf according to the second embodiment of the present invention. FIG. 6 is a perspective view of the cooking net shelf. FIG. 7 is a perspective view showing a state where the cooking rack is placed on a tray. FIG. 8 is a schematic diagram of a vertical cross section viewed from the front of the cooking device in a state where the lid of the cooking net shelf is opened. FIG. 9 is a perspective view of a net shelf according to the third embodiment of the present invention.

  DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, a cooking net shelf and a heating cooker according to the present invention will be described in detail with reference to embodiments shown in the drawings.

[First Embodiment]
FIG. 1 is a front perspective view of a heating cooker using a net shelf according to the first embodiment of the present invention.

  In the cooking device of the first embodiment, as shown in FIG. 1, a door 2 is attached to the front surface of a rectangular parallelepiped casing 1 so as to rotate about a lower end side. A handle 3 is attached to the upper portion of the door 2 and a heat-resistant glass 4 is attached to the approximate center of the door 2. An operation panel 5 as an example of an operation unit is provided on the right side of the door 2. The operation panel 5 includes a color liquid crystal display unit 6 and a button group 7 as an example of a display unit. An exhaust duct 8 is provided on the upper side of the casing 1 and on the right rear side. Further, a dew receptacle 9 is detachably attached below the door 2 of the casing 1.

  FIG. 2 shows a schematic diagram of a longitudinal section of the cooking device. As shown in FIG. 2, the water supplied from the water tank 11 is heated by the steam generator 12 to generate saturated water vapor. The saturated steam generated by the steam generator 12 is supplied to the heating chamber 13 side of the steam inlet 15 of the circulation unit 14 attached to the right side surface of the heating chamber 13 via a steam supply passage (not shown). The

  A steam supply pipe 34 connected to the steam supply passage is attached to the right side wall side of the heating chamber 13 and in the vicinity of the steam inlet 15 of the circulation unit 14. A circulation fan 18 is disposed in the circulation unit 14 so as to face the vapor suction port 15. The circulation fan 18 is rotationally driven by a fan motor 19.

  Further, on the left wall surface and the right wall surface in the heating chamber 13, locking portions 39a, 39b, and 39c for locking both ends of the tray 30 are provided in three stages in the vertical direction. In the heating chamber 13, a tray 30 on which a net shelf 40 as an example of a heat cooking net shelf is placed is accommodated.

  A steam duct 100 bent in an L shape is attached so as to cover the upper surface and the left side surface of the heating chamber 13. The steam duct 100 includes a first duct portion 110 fixed to the upper surface side of the heating chamber 13, a bent portion 120 that bends downward from the left side of the first duct portion 110, and a left side surface side of the heating chamber 13. A second duct portion 130 that is fixed and is continuous with the first duct portion 110 via the bent portion 120 is provided.

  The superheated steam generating heater 20 is housed in the first duct portion 110 of the steam duct 100. A superheated steam generator 21 is configured by the first duct portion 110 of the steam duct 100 and the superheated steam generator heater 20. Note that the superheated steam generator may be provided separately from the steam duct.

  The right side of the first duct portion 110 of the steam duct 100 communicates with the steam supply port 22 provided in the upper part of the circulation unit 14. A plurality of first steam outlets 24 are provided on the top surface of the heating chamber 13, and the first duct portion 110 of the steam duct 100 communicates with the inside of the heating chamber 13 through the first steam outlet 24. ing. On the other hand, the second duct portion 130 of the steam duct 100 communicates with the inside of the heating chamber 13 through a plurality of second steam outlets 25 provided on the left side surface of the heating chamber 13.

  A gap between the heating chamber 13 and the steam duct 100 is sealed with a heat resistant resin or the like. The heating chamber 13 and the steam duct 100 are covered with a heat insulating material except for the front opening of the heating chamber 13.

  The circulation unit 14, the superheated steam generator 21, the heating chamber 13, and the connecting member connecting them form a steam circulation path. And the saturated water vapor | steam produced | generated with the steam generator 12 is supplied to the boundary part with the heating chamber 13 of the circulation unit 14 in this circulation path.

  A magnetron (not shown) is disposed below the heating chamber 13. Microwaves generated by the magnetron are guided to the lower center of the heating chamber 13 by a waveguide (not shown), and are stirred upward by a rotating antenna 38 driven by a motor 37 toward the upper side in the heating chamber 13. The object to be heated 27 is heated by being emitted.

  Further, a cooling fan part (not shown), an electrical component (not shown), and a magnetron (not shown) are arranged on the lower side in the casing 1. The electrical component includes a drive circuit that drives each part of the cooking device, a control circuit that controls the drive circuit, and the like.

  When cooking with superheated steam in the cooking device having the above configuration, the superheated steam generating heater 20 shown in FIG. 2 is turned on and the circulation fan 18 is driven to rotate. Thus, the saturated steam supplied from the steam generator 12 to the upstream side in the vicinity of the steam suction port 15 of the circulation unit 14 enters the steam suction port 15 into the circulation unit 14 which is in a negative pressure due to the rotation of the circulation fan 18. And is blown into the superheated steam generator 21 from the steam supply port 22. And it is heated by the superheated steam production | generation heater 20 of the superheated steam production | generation apparatus 21, and becomes superheated steam as an example of a heat medium. A part of this superheated steam blows downward into the heating chamber 13 from a plurality of first steam outlets 24 provided on the top surface of the lower heating chamber 13. Further, another part of the superheated steam blows out into the heating chamber 13 from the second steam outlet 25 of the heating chamber 13 through the steam duct 100.

  And the superheated steam supplied in the heating chamber 13 heats the heated object 27 mounted on the net shelf 40 on the tray 30, and then faces the steam inlet 15 of the circulation unit 14 on the right wall surface of the heating chamber 13. Then, the air is sucked into the circulation unit 14 from the suction port 28 formed in this manner. Then, the circulation of returning to the heating chamber 13 through the circulation path again is repeated.

  FIG. 3 shows a perspective view of the net shelf 40, and FIG. 4 shows a perspective view showing a state where the net shelf 40 is placed on the tray 30. As shown in FIG. 3, the net shelf 40 includes a substantially rectangular net 41 and leg portions including side walls 42 and 42 provided below the net 41. A plurality of rectangular holes 41a and a plurality of rectangular holes 41b smaller than the rectangular holes 41a are provided on substantially the entire surface of the net portion 41. In addition, the leg part of the cooking net rack is not limited to the side walls 42 and 42 as shown in FIG. 3 but may have other components.

  The side walls 42, 42 are respectively provided so as to extend downward from the two opposing long sides of the net 41 and close both side surfaces.

  The net shelf 40 is manufactured by bending or punching a single plate member made of SUS (stainless steel). Further, the fluororesin is coated on the entire surface of the net shelf 40.

  According to the net shelf 40 having the above-described configuration, in the cooking device that performs cooking by circulating a heat medium (warm air or superheated steam) in the heating chamber 13, the second steam is provided below the substantially rectangular net 41. When the heat medium is blown from the blower outlet 25, the heat medium is supplied between both side walls 42, 42 respectively provided so as to extend downward from the opposite side of the mesh part 41, thereby lowering the mesh part 41 below. The heat medium is prevented from diffusing in the left-right direction with respect to the flow direction of the supplied heat medium. Thereby, it becomes possible to supply a sufficient heat medium to the lower side of the mesh part 41 and to concentrate the amount of heat on the lower side of the mesh part 41, and to efficiently heat the back side of the object 27 to be heated. You can save time. Therefore, the net shelf 40 which can improve heating efficiency and can shorten cooking time can be provided.

  Further, since the net part 41 and the leg parts (42, 42) are made of plate-like members, it is easy and low-cost by bending from a single plate-like member as compared with a net shelf assembled from rod-like members. In addition to being able to be manufactured, coating with fluororesin or the like can be easily performed. In addition, the net shelf 40 manufactured from a single plate-like member can be easily cleaned because there are few fine steps and there are many flat surfaces.

  Further, both side walls 42, 42 of the leg portion provided on the lower side of the substantially rectangular mesh portion 41 extend downward from the opposite two sides of the mesh portion 41 so as to close both side surfaces. Since it is provided, it is possible to reliably prevent the heat medium from diffusing in the left-right direction with respect to the flow direction of the heat medium supplied to the lower side of the net 41. In addition, the net 41 and the side walls 42 and 42 can be integrally formed by bending the plate-like member.

  The both side walls 42, 42 of the leg portion are provided so as to extend downward from the opposite two sides of the net portion 41 and close the both side surfaces, respectively. If the side wall is provided in the substantially half area | region by the side of the steam blower outlet 25, it has the effect which prevents the spreading | diffusion of a heat carrier.

  Moreover, in the said heating cooker, by providing the net shelf 40, a heating cooker which can improve heating efficiency and can shorten cooking time is realizable.

  Further, the tray 30 on which the net shelf 40 is placed is accommodated in the heating chamber 13, and the side walls 42, 42 of the net shelf 40 from the second steam outlet 25 (upper side) provided on the left side wall of the heating chamber 13. By blowing out the heat medium (warm air or superheated steam) during this time, the heat medium diffuses in the left-right direction with respect to the flow direction of the heat medium supplied to the space between the mesh portion 41 and the tray 30. This can be prevented by the side walls 42 and 42 of the net shelf 40.

  Moreover, in the said heating cooker, the superheated steam with a temperature of 100 ° C. or more is supplied to the food surface that is the object to be heated 27, whereby the superheated steam attached to the food surface is condensed and a large amount of condensation latent heat is given to the food. Therefore, heat can be efficiently transmitted to food, and further improvement in heating efficiency and shortening of cooking time can be achieved.

[Second Embodiment]
FIG. 5: has shown the schematic diagram of the longitudinal cross section seen from the front of the heating cooker using the net shelf 140 of 2nd Embodiment of this invention. The cooking device according to the second embodiment has the same configuration as that of the heating cooking device according to the first embodiment except for a net shelf, and the same reference numerals are given to the same components and description thereof is omitted.

  FIG. 6 shows a perspective view of the net shelf 140, and FIG. 7 shows a perspective view showing a state where the net shelf 140 is placed on the tray 30.

  As shown in FIG. 9, the net shelf 140 as an example of the net for heating and cooking according to the second embodiment includes a substantially rectangular net 141 and side walls 142 and 142 provided below the net 141. And a leg portion. A plurality of rectangular holes 141a and a plurality of rectangular holes 141b smaller than the rectangular holes 141a are provided on substantially the entire surface of the net 141. In addition, the leg part of the cooking net rack is not limited to the side walls 242 and 242 as shown in FIG. 9, but may have other components.

  Further, a lid 150 is attached to the opening below the other side excluding the two sides provided with the side walls 142 and 142 of the mesh part 141 and to the opening sandwiched between the side walls 142 and 142 so as to be freely opened and closed. The lid 150 has a rotating shaft 150b whose upper ends are supported by side walls 142, 142 on the upper side of the lid body 150a.

  The net shelf 140 of the second embodiment has the same effect as the net shelf 40 of the first embodiment.

  Moreover, by providing the lid part 150 attached to the opening sandwiched between the side walls 142 and 142 of the net shelf 140 so as to be freely opened and closed, the direction along the side walls 142 and 142 of the net part 141 (warm air or superheated steam). , The lid 150 is disposed on the leeward side of the side walls 142 and 142 and the opening sandwiched between the side walls 142 and 142, and the opening is closed by the lid 150. By doing so, the heat medium is prevented from diffusing in the left-right direction and the forward direction (leeward side) with respect to the flow direction of the heat medium, so that a sufficient heat medium is further supplied below the net portion 141. Thus, the amount of heat can be effectively concentrated on the lower side of the net portion 141.

  Further, the heat medium is diffused forward (downward) with respect to the flow direction of the heat medium from the opening sandwiched between the leeward side walls 142, 142 of the mesh part 141 by opening the lid 150, and the covered It is also possible to control the heating of the back side of the heated object 27.

  Moreover, FIG. 8 has shown the schematic diagram of the longitudinal cross section seen from the front of the heating cooker of the state which opened the cover part 150 of the said net shelf 140. As shown in FIG. In FIG. 8, the lid 150 is rotated upward and inward to open the opening sandwiched between the side walls 142 and 142.

  Here, when performing the operation | movement which heats or heats the to-be-heated material 27 with non-superheated steam, while turning off the superheated steam production | generation heater 20, the circulation fan 18 is stopped. Then, since the circulation fan 18 is stopped, the circulation air flow is not generated in the circulation path, and the saturated steam supplied from the steam generator 12 to the upstream side in the vicinity of the steam suction port 15 of the circulation unit 14 is It is not forcibly sucked into the circulation unit 14. Thereby, the to-be-heated material 27 is steamed or warmed by the saturated water vapor that naturally flows into the heating chamber 13 by the vapor pressure.

  At this time, both end portions of the tray 30 are locked to locking portions 39a (upper side) provided on the left wall surface and the right wall surface in the heating chamber 13. The steam supply pipe 34 is arranged so as to be located slightly above the upper locking portion 39a. In the “steaming / warming mode”, in the state where the tray 30 on which the net shelf 140 is placed is arranged in the upper stage, the opening of the steam supply pipe 34 is inclined obliquely downward toward the heating chamber 13. By doing so, the saturated water vapor drawn from the obliquely downward nozzle of the vapor supply pipe 34 is supplied to the heated object 27 on the mesh part 141, and the saturated water vapor is introduced from the opening of the mesh shelf 140 where the lid part 150 is opened. It is supplied to the lower side of the part 141.

  Thereby, it is possible to perform steamed cooking and warm cooking with a good finish without causing steaming spots or warming spots on the object 27 to be heated.

[Third Embodiment]
FIG. 9 shows a perspective view of a net shelf 240 according to the third embodiment of the present invention. In addition, the heating cooker using this net shelf 240 has the same structure as the heating cooker of 1st Embodiment except a net shelf, and uses FIG. 1, FIG.

  As shown in FIG. 9, a net shelf 240 as an example of the cooking net rack of the third embodiment includes a substantially rectangular net portion 241 and side walls 242 and 242 provided below the net portion 241. And a leg portion. A plurality of elongated holes 241 a are provided on substantially the entire surface of the net portion 241. In addition, in the vicinity of the outer edge of the mesh portion 241, flange portions 251, 251, 252, and 252 are provided so as to surround an area on the upper side and inside of the mesh portion 241.

  In addition, the leg part of the cooking net rack is not limited to the side walls 242 and 242 as shown in FIG. 9, but may have other components. In the third embodiment, the hooks 251, 251, 252, and 252 of the net shelf 240 are provided so as to be continuous, but the hooks may be provided separately on the four sides of the substantially rectangular net part. You may provide a part intermittently.

  The net shelf 240 of the third embodiment has the same effect as the net shelf 40 of the first embodiment.

  Further, the strength of the mesh portion 241 can be improved by the flange portions 251, 251, 252, 252 near the outer edge of the mesh portion 241, and the heated object 27 placed in the inner region on the mesh portion 241 can be The movement of the object to be heated 27 can be restricted by the flange so as not to fall from the part 241.

  In the said 1st-3rd embodiment, although the heating cooker using the net shelf 40 which is the net shelf for heat cooking which processed the plate-shaped member was demonstrated, you may use the net | network part of the structure which knitted the wire.

  Moreover, in the said 1st-3rd embodiment, both side wall 42,42 (142) is extended so that it may extend below from the two sides which the substantially rectangular net | network part 41 (141,241) opposes, and both sides | surfaces are closed. , 242), respectively, but the net portion is not limited to a substantially rectangular shape, and extends downward from a portion of the net portion having a shape such as a circle, an ellipse, or another polygon, What provided the side wall which mutually opposes may be used. In addition, the both side walls of the leg portion are not limited to those provided so as to extend downward from the outer edge of the mesh portion, and may be provided with sidewalls so as to extend downward from the inner region of the mesh portion and to face each other.

  Moreover, the cooking-use net shelf of the present invention may be one in which a part of the side wall is provided on the side of the air outlet that blows out at least the heat medium provided on the side wall of the heating chamber in each of the side walls.

  In addition, examples of the cooking device according to the present invention include not only an oven range that uses superheated steam, but also an oven that uses superheated steam, an oven range that does not use superheated steam, and an oven that does not use superheated steam.

  In the cooking device of the present invention, healthy cooking can be performed by using superheated steam or saturated steam in an oven or a microwave oven. For example, in the cooking device of the present invention, superheated steam or saturated steam having a temperature of 100 ° C. or higher is supplied to the food surface, and the superheated steam or saturated steam adhered to the food surface is condensed to give a large amount of condensation latent heat to the food. So it can efficiently transfer heat to food. Moreover, when condensed water adheres to the food surface and salt and oil are dropped together with condensed water, salt and oil in the food can be reduced. Further, the inside of the heating chamber is filled with superheated steam or saturated steam to be in a low oxygen state, thereby enabling cooking while suppressing food oxidation. Here, the low oxygen state refers to a state where the volume% of oxygen is 10% or less (for example, 0.5 to 3%) in the heating chamber.

  Although specific embodiments of the present invention have been described, the present invention is not limited to the above embodiments, and various modifications can be made within the scope of the present invention.

DESCRIPTION OF SYMBOLS 1 ... Casing 2 ... Door 3 ... Handle 4 ... Heat-resistant glass 5 ... Operation panel 6 ... Color liquid crystal display part 7 ... Button group 8 ... Exhaust duct 9 ... Dew receptacle 11 ... Water tank 12 ... Steam generator 13 ... Heating chamber 14 ... circulation unit 15 ... steam inlet 18 ... circulation fan 19 ... fan motor 20 ... superheated steam generator heater 21 ... superheated steam generator 22 ... steam supply port 24 ... first steam outlet 25 ... second steam outlet 27 ... covered Heated object 28 ... Suction port 30 ... Tray 34 ... Steam supply pipe 37 ... Motor 38 ... Rotating antenna 39a, 39b, 39c ... Locking part 40, 140, 240 ... Net shelf 41, 141, 241 ... Net part 42, 142, 242 ... Side wall 150 ... Lid part 150a ... Led body 150b ... Rotary shaft 100 ... Steam duct 110 ... First duct part 120 ... Bent part 130 ... Second duct part 251,251,25 , 252 ... ridges

Claims (8)

The net,
A leg portion provided on the lower side of the net portion,
The leg rack has a side wall that extends downward from a part of the mesh part and faces each other. In the heat cooking net shelf according to claim 1,
A heating and cooking net shelf, comprising a collar portion provided in the vicinity of an outer edge of the net portion so as to surround an upper and inner region of the net portion. In the heating and cooking net shelf according to claim 1 or 2,
The heating and cooking net shelf, wherein the net part and the leg part are formed of plate-like members. In the net for cooking and cooking according to any one of claims 1 to 3,
The net is substantially rectangular,
The cooking rack according to claim 1, wherein the both side walls of the leg portion are provided so as to extend downward from two opposite sides of the mesh portion and to close at least a part of both side surfaces. In the heat cooking net shelf according to any one of claims 1 to 4,
A heating and cooking net shelf, comprising: a lid part that is openably and closably attached to an opening sandwiched between the side walls on the lower side of the net part.   A cooking device comprising the cooking rack according to any one of claims 1 to 5. The heating cooker according to claim 6, wherein
A heating cabinet in which the tray on which the cooking rack is placed is accommodated;
A cooking device according to claim 1, wherein an air outlet for blowing out a heat medium is provided between the both side walls of the heating cooking net shelf on the side wall of the heating chamber. The heating cooker according to claim 7, wherein
A heating cooker, wherein the heat medium is superheated steam.

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