JP2013094471A - Cooking utensil - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cooking utensil capable of performing various kinds of cooking by adjusting a heating level even without a means of adjusting the heating level in an external heating means when burning fuel and performing cooking with a fire.SOLUTION: The cooking utensil 1 includes a cylindrical body 2 and a plate 3 detachably inserted into the body 2 so as to heat a food material 200. On a sidewall on the inner side of the body, an insertion step part 2c capable of changing a height position to attach the plate 3 is provided. Two heat storage plates 31 and 32 (3) are vertically piled up and inserted into the bottom stage and a stage immediately above the bottom stage of the insertion step part 2c of the body 2, the fuel such as firewood or charcoal is burned as a heat source 300 to heat the plate 31 with a fire, the plate 32 is heated by heat conduction, and the food material 200 inside the body 2 is heated.

Description

  The present invention relates to a cooking device for cooking food by heating with a heat source, and more particularly to a cooking device suitable for cooking outdoors.

  When cooking outdoors, it is almost impossible to use household electric cookers such as ovens and microwave ovens. It can be said that there is goodness. However, as a problem when burning fuel and cooking with fire, it is difficult to adjust the fire. Especially when you want to bake both sides at the same time in foods (food to be cooked) such as pizza, pie, bread, cake, meat, fish, etc. or to heat the whole so that the surface of the ingredients will not burn and heat to the inside Difficult to do.

  Conventionally, as a cooking utensil in the outdoors, for example, Patent Literature 1 and Patent Literature 2 are disclosed and publicly known.

  In Patent Document 1, a cylindrical main body made of cast iron, a blade pot in which the lower portion is fitted from above the main body, and a rooster (grate) that is locked to a first support claw provided on the inner lower side of the main body. It is possible to cook rice in a blade pot, and after removing the blade pot, the main body is inverted and a rooster (grate) is locked to the second support claw provided in the middle of the main body. In addition, there is a description that a barbecue can be made by engaging a grill (burning net) with the first support claws.

  Patent Document 2 describes that a heat storage pan having an opening on a side surface and a heat storage lid having a flange are provided, and pizza, pie, and the like can be cooked.

Utility Model Registration No. 3065297 JP 2006-102488 A

  However, the cooking device described in Patent Document 1 is premised on a rice cooker, and the cooking device described in Patent Document 2 is a substitute for a baking kiln such as pizza. In addition, as described above, as a problem when burning fuel and cooking with fire, it is difficult to control the fire, and in particular, it is difficult to heat the dough so that the fire passes inside without scorching. In the cooking utensils described in Patent Documents 1 and 2, this point is not taken into consideration, and it is still difficult to adjust the heating.

  SUMMARY OF THE INVENTION Accordingly, an object of the present invention is to provide a cooking device capable of adjusting the heating mode and capable of various cooking even when the external heating unit has no means for adjusting the heating level, such as when burning fuel and cooking with fire. Is to provide.

  The cooking device of the present invention includes a cylindrical main body and a plate that is detachably inserted into the main body in order to heat the food, and the height position at which the plate is attached to the side wall inside the main body can be changed. An insertion step portion is provided, and the food is cooked by heating the inserted plate with a heat source.

  According to the present invention, the plate is inserted into the insertion step portion provided on the inner side wall of the cylindrical main body so that the mounting height position of the plate can be changed, and heated. Even if there is no means for adjusting the heating control in the external heating means such as when cooking, the heating control can be adjusted.

  The plate is a component member that is detachably inserted into the main body in order to heat the food. Examples of the shape include a plate shape and a dish shape. In addition, the plate can have a hole in a part of a plate-like or dish-like component, or a part of the plate-like or dish-like can be a wire mesh.

  As the material of the main body and the plate, a material having heat resistance necessary for burning fuel and cooking with fire is selected depending on the food to be cooked. The main body has a cylindrical shape penetrating vertically, and the shape of the main body viewed from above includes a circle, an ellipse, a triangle, a quadrangle, a polygon, and the like. The plate has a shape that substantially matches the inner shape when the main body is viewed from above. One plate or two or more plates are used.

  The plate is preferably excellent in heat storage properties. Here, the heat storage property means a property that can store heat from the outside and can release heat to the outside over a certain period of time, and is a plate having a relatively large heat capacity. More specifically, metals such as aluminum, iron, and copper, ceramics, stone, glass, and composite materials thereof can be used.

  Depending on how the ingredients are cooked, the ingredients can be placed directly on the plate, or the ingredients can be placed on the plate in a tray or in an inner pan, or the ingredients can be placed in the inner pot. In some cases, the plate is suspended so that a gap is opened on the plate. When the food is placed directly on the plate and heated, the thermal conductivity to the food becomes high. For example, when cooking or steaming food with water, it will be cooked in a tray or inner pot, but cooking is done by placing the tray or inner pot on the plate. The heating power can be reduced by suspending the inner pot so that a gap is opened on the plate.

  The present invention is characterized in that an insertion step portion of the main body is continuously provided so that the plates are inserted in an overlapping manner.

  According to the present invention, since the insertion stepped portion of the main body is continuously provided so that the plates are inserted in an overlapping manner, variations in adjustment of heating are increased. That is, since a plurality of heat storage plates are inserted so as to overlap each other, the heat capacity increases and it becomes easy to continue heating the food for a long time. In addition, when the plurality of heat storage plates are heated and the lowermost heat storage plate is removed and inserted into the main body so as to be above the food, the upper and lower surfaces of the food can be heated simultaneously.

  In the present invention, protrusions are integrally provided at predetermined intervals on the outer peripheral side surface of the plate, and the insertion step is provided at a plurality of positions corresponding to the protrusions in the inner peripheral direction of the main body. A portion is provided.

  According to the present invention, protrusions are integrally provided at predetermined intervals on the outer peripheral side surface of the plate, and the difference is provided at a plurality of positions corresponding to the protrusions in the inner peripheral direction of the main body. With the configuration in which the recessed step portion is provided, the contact area between the plate and the main body is reduced, and the plate can be smoothly put in and out of the main body.

  The present invention is characterized in that the main body has a cylindrical shape, the plate has a disk shape that can be inserted into the main body, and the protruding portion is inserted into the insertion stepped portion and positioned.

  According to the present invention, a slight gap can be provided between the outer peripheral side surface of the plate and the inner peripheral side surface of the main body, and air heated by heating from below is released upward to quickly warm the inside of the main body. be able to.

  The present invention can be configured such that the insertion stepped portion is continuously provided to the upper and lower ends of the main body, and according to this configuration, the internal volume of the main body can be freely changed, It can be used for various cooking.

  According to the present invention, since the plate heated by the external heating means can be arranged at an arbitrary height position of the cylindrical main body, a plurality of sheets are heated at the same time or heated from above. be able to. Further, for example, by using the plate at the upper and lower ends of the cylindrical main body, even a large food can be heated as a whole. Furthermore, it is also possible to place charcoal or a firewood on the uppermost plate and to heat the internal food by external heating from both the upper and lower directions. In addition, by making the main body symmetrical in the vertical direction, it can be used in the same manner regardless of whether the upper or lower side is downward.

  The present invention is characterized in that an opening / closing door is arranged on a side surface of the main body, and the plate inserted into the insertion step portion can be pulled out from the opening / closing door.

  According to the present invention, since the plate inserted into the insertion stepped portion is configured to be pulled out from the open / close door disposed on the side surface of the main body, the plate is smoothly and stably placed with the food on the plate. It is easy to pull out.

  The present invention includes a disc-shaped lid plate that is detachably inserted into the insertion step portion, and the lid plate is configured by concentrically overlapping a plurality of plates, and each plate receives heated air. Ventilation holes for escape are arranged concentrically.

  According to the present invention, it is provided with a disc-like lid plate that is detachably inserted into the insertion stepped portion, and the lid plate is configured by concentrically overlapping a plurality of plates, and each plate is heated. Since the vent holes for escaping air are concentrically arranged, the heated air that closes the vent holes by shifting the rotational positions of the upper and lower plates constituting the lid plate The inside of the main body can be confined, and it is easy to adjust the amount of the heated air that escapes by opening the ventilation holes little by little. For example, the lid plate is positioned at a predetermined position of the main body by shifting the rotational positions of the upper plate and the lower plate constituting the cover plate and detachably inserting into the insertion stepped portion. Even when the pressure increases, the lid plate is unlikely to come off upward, and heating and pressure cooking can be performed. Also, for example, with respect to the lower plate and the upper plate, one surface is recessed, and the opposite surface is made flat, so that one lid plate can insulate air with these recessed surfaces as a mating surface. A structure in which a layer is formed to make it difficult for heat to escape or a structure in which the contact area is increased by using these flat surfaces as a mating surface to facilitate heat transfer can be used depending on the food.

  The present invention preferably includes either or both of an inner pot and a tray that are detachably inserted into the insertion stepped portion. According to this invention, long-time stew cooking can be performed by providing the said inner pot. Moreover, it becomes easy to prevent foodstuffs from adhering to the plate by providing the tray. The bottom surface of the tray may be a flat plate, may be provided with grooves or irregularities, and may form a wire mesh. By making the bottom surface of the tray a wire mesh, it is possible to heat the inside of the food such as fish and meat so that fire passes, and to make the surface of the food burnt. As the tray, a simple round wire mesh or a square wire mesh can be used.

  The cooking device of the present invention includes a cylindrical main body and a bottomed cylindrical inner pot that is detachably inserted into the main body in order to heat the food, and a predetermined amount is provided above the outer peripheral side surface of the inner pot. Protrusions are integrally provided at intervals, and an insertion step portion that can change the height position for attaching the inner pot is provided on the inner side wall of the main body, and the inserted inner pot The food is cooked by heating the food with a heat source.

  According to the present invention, the inner pan is inserted into the insertion step provided on the inner side wall of the cylindrical main body so that the mounting height position thereof can be changed, so that the fuel is burned and cooked by fire. Even if the external heating means does not have a means for adjusting the heating control, the heating control can be adjusted. Moreover, if it is set as the structure which distributes the said plate under the said inner pot, it can heat for a long time by making heating amount constant.

  According to the present invention, either the plate or the inner pot is inserted into the insertion step portion provided on the inner side wall of the cylindrical main body so that the mounting height position thereof can be changed and heated. Therefore, even when there is no means for adjusting the heating control in the external heating means such as when burning fuel and cooking with fire, the heating control can be adjusted.

  According to the present invention, the plurality of heat storage plates are inserted so as to overlap each other, so that the heat capacity increases and it becomes easy to continue heating the food for a long time. In addition, when the plurality of heat storage plates are heated and the lowermost heat storage plate is removed and inserted into the main body so as to be above the food, the upper and lower surfaces of the food can be heated simultaneously. And since the said plate heated by the external heating means can be distribute | arranged to the arbitrary height positions of the said cylindrical main body, a several sheet can be heated simultaneously or can also be heated from the upper side. Further, for example, by using the plate at the upper and lower ends of the cylindrical main body, even a large food can be heated as a whole. Furthermore, it is also possible to place charcoal or a wood on the uppermost plate and to heat the internal ingredients by external heating from both the upper and lower directions. In addition, by making the main body symmetrical in the vertical direction, it can be used in the same manner regardless of whether the upper or lower side is downward. Furthermore, if it is set as the structure which distributes the said plate under the said inner pot, it can heat for a long time by making heating amount constant. According to the present invention, even when there is no means for adjusting heating adjustment in the external heating means such as when burning fuel and cooking with fire, the heating cooking utensil capable of adjusting the heating adjustment and realizing various cooking is realized. .

It is a perspective view which shows the heating cooking appliance of 1st Embodiment to which this invention is applied from the front side. It is sectional drawing which looked at the heating cooking appliance of the said embodiment from the front side. It is the figure which looked at the main part of the heating cooking utensil of the above-mentioned embodiment from the front side, and is a figure showing the state where the door was opened. It is a top view which shows the main body of the heat cooking utensil of the said embodiment. It is a perspective view which shows the plate of the heating cooking appliance of the said embodiment. It is a top view which shows the plate of the heating cooking appliance of the said embodiment. It is a perspective view which shows the other example of the plate of the heating cooking appliance of the said embodiment. It is a perspective view which shows the cover plate of the heating cooking appliance of the said embodiment. It is a top view which shows the cover plate of the heating cooking appliance of the said embodiment. It is a top view which shows the state which rotated the lower plate of the said cover plate 45 degree | times. It is sectional drawing which looked at the usage condition of the heating cooking appliance of the said embodiment from the front side. It is sectional drawing which looked at the state which changed the attachment height position of the lowermost plate in the usage condition of the heating cooking appliance of the said embodiment from the front side. It is sectional drawing which looked at the other example of the usage condition of the heating cooking appliance of the said embodiment from the front side. It is a perspective view which shows the inner pot used for the other example of the usage condition of the heat cooking utensil of the said 1st Embodiment. It is sectional drawing which looked at the other example of the usage condition of the heating cooking appliance of the said embodiment from the front side. It is a perspective view which shows the tray used for the other example of the usage condition of the cooking utensil of the said 1st Embodiment, (a) is a net plate in which the metal mesh was formed, (b) is a plate without a metal mesh. It is. It is sectional drawing which looked at the usage condition of the heating cooking appliance of 2nd Embodiment to which this invention was applied from the front side. It is a perspective view which shows the inner pot used for the usage condition of the heating cooking appliance of the said 2nd Embodiment.

(First embodiment)
FIG. 1 is a perspective view showing a cooking device 1 according to a first embodiment to which the present invention is applied from the front side. FIG. 2 is a cross-sectional view of the cooking device 1 according to the embodiment as seen from the front side. The example shown in FIG.1 and FIG.2 is the cooking utensil 1 used outdoors, the cylindrical main body 2, the plate 3 detachably inserted in a main body in order to heat a foodstuff, and a disk-shaped A cover plate 4 and a handle 5 are provided, and an insertion step portion 2c capable of changing the height position for attaching the plate 3 is provided on the inner side wall of the main body 2, and the inserted plate 3 is Ingredients are cooked by burning and heating fuel such as firewood and charcoal.

  Drawing 3 is a figure which looked at main part 2 of cooking-by-heating utensil 1 of the above-mentioned embodiment from the front side, and is a figure showing the state where opening and closing door 7 was opened right and left. In the present embodiment, the plate 3 inserted into the insertion step portion 2c can be pulled out by opening the open / close door 7, and the plate 3 is inserted into the insertion step portion 2c. It becomes the structure to attach.

  FIG. 4 is a plan view showing the main body 2 of the cooking device 1 according to the above embodiment. In this embodiment, the main body 2 has a cylindrical shape penetrating vertically, and when viewed from above, the insertion step portion 2c is provided at predetermined intervals at three positions on the left side, back side, and right side of the main body. It is arranged in one. By making the main body 2 symmetrical in the vertical direction, it can be used in the same way regardless of whether the upper or lower side is downward. The stepped portion 2c has a shelf-like shape in which convex portions 2a and concave portions 2b are alternately and continuously arranged in the vertical direction (FIG. 3), and is different from the outer periphery of the disk-shaped plate 3 shown in FIG. 6. Slide or insert horizontally into the recess 2b of the insertion step 2c, or slide the protrusion 3a on the outer periphery of the disk-shaped plate 3 shown in FIG. 6 horizontally into the recess 2b of the insertion step 2c. (Fig. 2). Since the stepped portion 2c only needs to have a configuration in which the plate 3 can be positioned and supported in the height direction, the stepped portion 2c may be arranged in two places on the left and right, for example, other than the above. Or it is good also as a structure arrange | positioned integrally at predetermined intervals, for example in four places of the left side, back side, right side, and near side. In addition, the stepped portion 2c is formed in a shelf shape with convex portions 2a and concave portions 2b alternately and continuously arranged in a vertical direction with a certain vertical length with respect to the entire inner periphery of the main body 2. The stepped portion 2c may not be formed up to the upper and lower end portions of the cylindrical main body 2 in some cases.

  FIG. 5 is a perspective view showing the plate 3 of the cooking device 1 according to the embodiment. FIG. 6 is a plan view showing the plate 3 of the cooking device 1 according to the embodiment. In the present embodiment, when the disk-like plate 3 is viewed from above, the protruding portions 3a protruding in the outer peripheral direction are integrally arranged at four positions on the left side, the back side, the right side, and the near side at predetermined intervals. Yes. According to the present embodiment, the protrusions 3 a are integrally provided at predetermined intervals on the outer peripheral side surface of the plate 3, and at a plurality of positions corresponding to the protrusions 3 a in the inner peripheral direction of the main body 2. It is the structure in which the insertion level | step-difference part 2c is provided (In FIG. 4, the insertion level | step-difference part 2c is provided in three places, the left side, the back | inner side, and the right side). And the protrusion part 3a of the plate 3 becomes a structure inserted in the recessed part 2b of the insertion level | step-difference part 2c, By this structure, the contact area of the plate 3 and the main body 2 decreases, and the plate 3 is smoothly attached to the main body 2. Can be put in and out. There is a slight gap between the outer periphery of the plate 3 and the inner periphery of the main body 2, and the inside of the main body 2 can be quickly warmed by releasing the heat from below a little. FIG. 7 is a perspective view showing another example of the plate 3 of the cooking device 1 according to the embodiment. In this case, the disc-like plate 3 itself is inserted into the recess 2b of the insertion step 2c. It has become.

  As the material of the main body 2 and the plate 3, a material having heat resistance necessary for cooking with fire by burning fuel is selected, and appropriate thermal conductivity is selected according to the food to be cooked. Those excellent in properties are preferred. More specifically, metals such as aluminum, iron, and copper, ceramics, stone, glass, and the like, and composite materials thereof can be given.

  On both side surfaces of the main body 2, projections 8 for locking the handle 5 are arranged at three positions on the upper end side, the middle, and the lower end side of the main body 2 (FIGS. 1 and 2). The handle 5 has a U-shape, a locking portion 52 is provided on the lower end side of the arm portions at both ends of the U-shape, and a locking portion 53 is provided in the middle of the arm portion. (FIGS. 1 and 2). The handle 5 hooks and locks the locking portion 52 on the lower end side from the lower side of the projecting portion 8 in the middle of the main body 2, and rotates the locking portion 53 in the middle of the arm portion. The main body 2 is configured to be hooked and locked from the back side of the protruding portion 8 on the upper end side. Then, by further rotating the main body 2, the main body 2 is reversed, and the locking portion 53 in the middle of the arm portion is hooked and locked from the front side of the protruding portion 8 on the lower end side of the main body 2. You can also. According to this embodiment, it is possible to heat from below, to heat from above, or to change the heating position. The handle 5 is not limited to the above embodiment, and for example, the handle 5 from which the locking portion 53 is omitted may be hooked and locked from the lower side of the protruding portion 8 on the upper end side of the main body 2.

  FIG. 8 is a perspective view showing the lid plate 4 of the cooking device 1 according to the embodiment. In the present embodiment, a disc-shaped cover plate 4 is detachably inserted into the insertion stepped portion 2c, and the cover plate 4 is concentrically configured by overlapping two plates 41 and 42. The upper plate 41 constituting the lid plate 4 is set to be slightly smaller than the lower plate 42. The upper plate 41 is provided with a plurality of vent holes 412 for escaping heated air symmetrically about the center point (four vent holes 412 are arranged in FIG. 9), and the lower plate 42 has A plurality of vent holes 422 for escaping the heated air are arranged symmetrically with respect to the center point (four vent holes 422 are arranged in FIG. 9), and these vent holes 412 and 422 are concentrically shifted from each other. Is arranged.

  FIG. 9 is a plan view showing the cover plate 4 of the cooking device 1 according to the embodiment. On the side surface of the upper plate 41, notches 411 that allow passage through the stepped portion 2c are formed at predetermined intervals (in FIG. 9, the notches 411 are formed at three locations on the left side, the back side, and the right side. On the side surface of the lower plate 42, notches 421 that allow the stepped portion 2c to pass are formed at predetermined intervals (in FIG. 9, the notches 421 are provided at three locations on the left side, the back side, and the right side. The notches 421 are formed deeper than the notches 411, and these notches 411 and 421 are arranged concentrically. A U-shaped guide bar 44 is attached to the upper surface of the upper plate 41, and a T-shaped handle 43 attached to the center of the lower plate 42 is rotatably guided. In the example shown in FIGS. 8 and 9, when the handle 43 is rotated 45 degrees while holding the guide rod 44, the positions of the vent hole 412 and the vent hole 422 coincide with each other to form a through hole, and at the same time, the lower plate A part of the notch 421 of 42 is covered with the outer periphery of the upper plate 41 (FIG. 10). In addition, by making the rotation angle of the handle 43 slightly shifted from 45 degrees, the overlapping position of the vent hole 412 and the vent hole 422 can be shifted, and the size of the through hole can be finely adjusted. Can do. The cover plate 4 is inserted from above the main body 2 with the positions of the notches 411 and 421 aligned as shown in FIG. 9, and the positions of the notches 411 and 421 are changed as shown in FIG. It attaches to the insertion level | step-difference part 2c of the main body 2 (FIG. 2).

  According to this embodiment, the rotational positions of the upper plate 41 and the lower plate 42 constituting the lid plate 4 are shifted so as to close the vent holes 412 and 422 and trap the heated air inside the main body 2. It is easy to adjust the amount of the heated air that escapes by opening the ventilation holes formed by overlapping the ventilation holes 412 and 422. Then, the lid plate is positioned at a predetermined position of the main body by shifting the rotational positions of the upper plate 41 and the lower plate 42 constituting the lid plate 4 and detachably inserting them into the insertion stepped portion 2c. Even when the pressure in the main body 2 becomes high, the lid plate 4 is difficult to come off upward, and heating and pressure cooking can be performed. The embodiment of the present invention is not limited to the above-described embodiment. For example, the lower plate 42 and the upper plate 41 have one surface recessed, and the opposite surface is a flat surface. 4, a configuration in which these indented surfaces are used as a mating surface to form an air insulation layer, making it difficult for heat to escape, or a structure in which these flat surfaces are used as a mating surface to increase the contact area and facilitate heat transfer It is good also as a structure which uses properly according to a foodstuff.

Example 1
FIG. 11: is sectional drawing which looked at the usage condition of the heating cooking appliance 1 of the said embodiment from the front side. In the example shown in FIG. 11, two heat storage plates 31 and 32 (3) are vertically inserted into the lowermost stage of the insertion step portion 2c of the main body 2 and the upper stage thereof, A fuel such as firewood or charcoal is burned as the heat source 300, the plate 31 is heated by fire, the plate 32 is heated by heat conduction, and the food 200 in the main body 2 is heated. According to the present embodiment, since the heat capacity of the plate 3 is increased by inserting a plurality of plates 3 in an overlapping manner, it is easy to continue heating the food material 200 for a long time. According to the present embodiment, for example, it becomes possible to heat meat and fish for a long time at an appropriate temperature without scorching.

  In addition, as shown in FIG. 12, with the plurality of heat storage plates 31 and 32 (3) being heated, the bottom heat storage plate 31 is removed and the main body 2 is inserted so as to be above the food 200. If it inserts in the level | step-difference part 2c, the upper and lower surfaces of the foodstuff 200 can be heated simultaneously. Furthermore, it is also possible to place charcoal or firewood on the uppermost plate 31 and to heat the internal ingredients 200 by external heating from both the upper and lower directions. According to the present embodiment, for example, both sides of pizza, pie, bread, cake and the like can be heated at an appropriate temperature.

(Example 2)
FIG. 13: is sectional drawing which looked at the other example of the usage condition of the heating cooking appliance 1 of the said embodiment from the front side. In Example 2, a shallow inner pot 9 as shown in FIG. 14 is used. The inner pot 9 is integrally provided with protrusions 9a at predetermined intervals on the upper side of the outer peripheral side surface (FIG. 14), and the inner pot 9 is inserted above the plate 3. (FIG. 13). In the example shown in FIG. 13, two heat storage plates 31 and 32 (3) are vertically inserted into the lowermost stage of the insertion stepped portion 2c of the main body 2 and the upper stage thereof, The fuel 31 such as firewood or charcoal is burned, the plate 31 is heated by fire, the plate 32 is heated by heat conduction, and the food 200 in the main body 2 is heated. According to the present embodiment, since the heat capacity of the plate 3 is increased by inserting a plurality of plates 3 in an overlapping manner, it is easy to continue heating the food material 200 for a long time. According to the present embodiment, for example, long-time stewed cooking can be performed.

(Example 3)
FIG. 15: is sectional drawing which looked at the other example of the usage condition of the heating cooking appliance 1 of the said embodiment from the front side. In Example 3, a tray 19 as shown in FIGS. 16 (a) and 16 (b) is used. The tray 19 shown in FIG. 16 (a) is a net plate having a metal net formed on the bottom surface 19d. Protrusions 9a are integrally provided on the outer peripheral side surface at predetermined intervals. The tray 19 is inserted upward (FIG. 15). According to the present embodiment, for example, heating can be performed so that fire passes to the inside of the food such as fish and meat, and the surface of the food can be marked. The tray 19 is not limited to the net shown in FIG. 16A, and a simple round wire net can be used. In addition, there may be a configuration in which a dish-like tray 19 without a net as shown in FIG. 16B is provided, and protrusions 9a are integrally provided on the outer peripheral side surface at a predetermined interval.

(Second Embodiment)
FIG. 17: is a perspective view which shows the heating cooking appliance 1 of 2nd Embodiment to which this invention is applied from the front side. In the second embodiment, a deep bottom inner pot 9 as shown in FIG. 18 is used. Here, the same reference numerals indicate the same functions, and description thereof will be omitted as appropriate. In this embodiment, since it is the structure which inserts the said inner pot 9 in the insertion level | step-difference part 2c provided in the inner side wall of the said cylindrical main body 2 so that the attachment height position can be changed, the fuel 300 is burned. Even if there is no means for adjusting the heating control in the external heating means such as when cooking with fire, the heating control can be adjusted. In the example shown in FIG. 17, the plate 3 is not used, and the inner pot 9 is directly heated by burning the fuel 300. Moreover, it is also possible to place charcoal or firewood on the uppermost cover plate 4 and to heat the internal ingredients 200 by external heating from both the upper and lower directions. According to this embodiment, for example, pressurized cooking such as beef stew or curry can be performed.

  As described above, the present invention is not limited to the embodiment described above. For example, in the above-described embodiment, the cylindrical main body 2 is used. However, the main body 2 is not limited thereto, and the shape of the main body 2 viewed from above may be an ellipse, a triangle, a quadrangle, a polygon, or the like. Moreover, although it was set as the disk-shaped plate 3 in the above-mentioned embodiment, the said plate 3 is a structural member detachably inserted in the main body 2 in order to heat a foodstuff, The shape is not limited to plate shape. It is good also as a dish shape. In the above-described embodiment, the example in which the insertion stepped portion 2c is not provided inside the opening / closing door 7 has been described. However, the insertion stepped portion 2c may be disposed inside the opening / closing door 7. Thus, it goes without saying that the present invention can be modified as appropriate without departing from the spirit of the present invention.

1 cooking utensils,
2 body,
2c plug step,
3, 31, 32 plates,
4 lid plate,
5 Handle,
7 Open / close door,
9 inner pot,
19 trays
200 ingredients,
300 heat source (fuel),
412 vent holes,
3a, 9a Projection

Claims (8)

  It has a cylindrical main body and a plate that is detachably inserted into the main body to heat the food, and an insertion step portion that can change the height position for attaching the plate is provided on the side wall inside the main body. A cooking device characterized by cooking food by heating the inserted plate with a heat source.   The cooking device according to claim 1, wherein an insertion step portion of the main body is continuously provided so that the plates overlap and are inserted.   Protrusions are integrally provided at predetermined intervals on the outer peripheral side surface of the plate, and the insertion step portions are provided at a plurality of positions corresponding to the protrusions in the inner peripheral direction of the main body. The cooking device according to claim 1 or 2, wherein the cooking device is provided.   The said main body is a cylindrical shape, The said plate is a disk shape which can be penetrated to the said main body, The said projection part is inserted in the said insertion level | step-difference part, and is positioned. Cooking utensils.   A disc-shaped lid plate is detachably inserted into the insertion step portion, and the lid plate is concentrically configured by overlapping a plurality of plates, and each plate has a vent for releasing heated air. The cooking device according to claim 4, wherein the holes are concentrically arranged.   The opening / closing door is arranged on the side surface of the main body, and the plate inserted into the insertion step portion can be pulled out from the opening / closing door. Cooking utensils.   The cooking device according to any one of claims 1 to 6, comprising either or both of an inner pot and a tray that are detachably inserted into the insertion stepped portion.   A cylindrical main body and a bottomed cylindrical inner pot that is detachably inserted into the main body in order to heat the food, and a protrusion is integrally formed at a predetermined interval above the outer peripheral side surface of the inner pot. An insertion step portion is provided on the side wall on the inside of the main body, and the height position for attaching the inner pot can be changed, and the inserted inner pot is heated by a heat source. A cooking device characterized by cooking.

Images