JP2012249911A - Fryer - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a fryer for reliably confirming the states of an oil layer and a water layer from an external part, for efficiently preventing the deterioration of frying oil, for efficiently preventing the thermal energy of the heated frying oil from escaping into the water layer, for preventing an increase in the temperature of the water layer, and also for economically performing frying.SOLUTION: The fryer includes: a storage tank for storing water and frying oil; and a heater arranged in the oil layer of the storage tank, where the oil is positioned, and heating the oil layer. The fryer is constituted by cylindrically forming the storage tank with the use of transparent heat resistant glass by using a heat resistant adhesive.

Description

  The present invention relates to a fryer provided with an oil layer for frying tempura, french fries, croquettes and the like and a storage tank for forming a water layer.

Conventionally, a fryer using a storage tank that forms an oil layer and an aqueous layer allows the fried food to fall into the aqueous layer portion, thereby preventing the deterioration of the oil and extending the life of the oil.
However, since the oil layer and the water layer are in contact with each other at the boundary surface, the heated heat energy of the oil layer flows out to the water layer, resulting in a loss of heat energy and the production cost of fried foods is increased. It was.

  In addition, there is a drawback that the state in the oil layer or the water layer cannot be easily confirmed from the outside.

JP 2010-172777 A JP 2010-183971 A

  In view of the above-described conventional drawbacks, the present invention can reliably confirm the state of the oil layer and the water layer from the outside, and can be used for events by swimming goldfish in the water layer portion. In addition to effectively preventing deterioration of frying oil, the heated heat energy of frying oil can be effectively prevented from flowing into the water layer, and the temperature of the water layer can be increased. The object is to provide a fryer that can be prevented and economically fried.

The above and other objects and novel features of the present invention will become more fully apparent when the following description is read in conjunction with the accompanying drawings.
However, the drawings are for explanation only and do not limit the technical scope of the present invention.

  In order to achieve the above object, the present invention provides a storage tank in which water and oil for fried food are stored, and a fryer provided with a heater for heating the oil layer in an oil layer in which the oil in the storage tank is located. Is formed into a cylindrical shape with transparent heat-resistant glass using a heat-resistant adhesive to constitute a fryer.

As is clear from the above description, the present invention has the following effects.
(1) According to claim 1, since the storage tank is formed of transparent heat-resistant glass, the state of the oil layer and the water layer can be easily confirmed from the outside in any direction, and the fried food can be optimally performed. .
(2) According to the above (1), a goldfish or the like can be put into the water layer portion of the storage tank to make an event flyer.
(3) In claim 2, the same effects as in the above (1) and (2) can be obtained, and the area of the boundary surface between the oil layer and the water layer can be reduced by at least one partition provided in the storage tank.
Accordingly, it is possible to efficiently prevent the heat energy of the heated oil layer from flowing into the water layer, and the fried food can be fried economically.
(4) According to the above (3), at least one or more of the partition bodies are formed with an inclined surface on which the upper surface of the mountain-shaped or arc-shaped water or fried scum is dropped into the water layer. The fried residue can be smoothly dropped into the water layer along the inclined surface.
Therefore, it is possible to efficiently prevent the deterioration of the oil due to the oil residue.
(5) According to the above (3), since it is only necessary to provide at least one partition body that reduces the boundary area at the boundary surface between the oil layer and the water layer of the storage tank, Can be used as well.

The front view of the 1st form for carrying out the present invention. The top view of the 1st form for carrying out the present invention. The side view of the 1st form for carrying out the present invention. Sectional drawing which follows the 4-4 line | wire of FIG. Explanatory drawing when performing the fried food of the 1st form for implementing this invention. The front view of the 2nd form for carrying out the present invention. The rear view of the 2nd form for carrying out the present invention. The top view of the 2nd form for carrying out the present invention. Sectional drawing which follows the 9-9 line of FIG. The front view of the 3rd form for carrying out the present invention. The top view of the 3rd form for carrying out the present invention. Sectional drawing which follows the 12-12 line of FIG.

  Hereinafter, the present invention will be described in detail with reference to the embodiments shown in the drawings.

  In the first embodiment for carrying out the present invention shown in FIGS. 1 to 5, 1 is a flyer of the present invention, and this flyer 1 is a pedestal having casters 2, 2, 2, 2 attached to the four corners of the bottom surface. 3, a storage tank 4 for storing water and oil for fried food fixed on the pedestal 3, and an oil layer 5 in which the oil of the storage tank 4 can be heated. The area of the boundary surface 10 between the heater 8 using an electric heater in which a wire mesh 7 is disposed on the heating unit 6 and the oil layer 5 of the storage tank 4 and the water layer 9 where water is located is reduced. In the embodiment of the present invention, at least one or more inclined surfaces 11, 11 having an upper surface whose both ends are fixed to the wall surfaces 4 a, 4 a of the storage tank 4 are dropped into the water layer 9. Three baseball home base contours at predetermined intervals Air is formed inside the partition bodies 12, 12, 12 formed on the cylindrical member-shaped partitions 12, 12, 12 and the wall surfaces 4 a, 4 a to which both ends of the partition bodies 12, 12, 12 are attached. The through-holes 13, 13 that can enter and cool, the bottom plate 15 of the inclined surface 14 serving as a shooter fixed to the lower surface of the storage tank 4, and the wall surface of the storage tank 4 at a position located below the bottom plate 15 It is comprised with the discharge pipe 17 which discharges water and oil from the storage tank 4 in which the on-off valve 16 attached to 4a was provided.

  The storage tank 4 is formed in a cylindrical shape whose bottom is closed, using a heat-resistant adhesive 18 that can withstand a temperature of 700 ° C. and using transparent heat-resistant glass as wall materials 19, 19, 19, 19 and a bottom plate 15, respectively. Things are used.

  In the fryer 1 having the above-described configuration, water is poured into the storage tank 4 from above so that the upper surface is positioned at the substantially central portion of the vertical members 12a, 12a, 12a, 12a, 12a, 12a of the partitions 12, 12, and water. Layer 9 is formed.

Next, the oil for deep-fried food is put into the storage tank 4 from the top until the work of the deep-fried food can be efficiently performed, and the oil layer 5 is formed.
In this state, the oil in the oil layer 5 is heated by the heater 8 to heat the oil to an optimum temperature for frying.

  Even when the temperature of the oil layer 5 reaches an optimum temperature for fried food, the area of the boundary surface 10 between the oil layer 5 and the water layer 9 is reduced by the plurality of partitions 12, 12, 12. The water temperature of the water is difficult to rise, and the goldfish 20 or the like can be swam in the water layer 9 and used for guests such as events.

When the temperature of the oil layer 5 reaches the optimum temperature for fried food, ingredients for fried foods such as croquettes, tempura, and fried potatoes are put into the oil layer 5 to perform fried food.
When this fried food is used, it is carried out while confirming the frying condition of the fried food from the upper part of the oil layer 5 and the outside of the storage tank 4.

  Most of the fried debris generated when fried is dropped from the oil layer 5 into the water layer 9 from the inclined surfaces 11, 11, 11, 11, 11, 11 of the plurality of partitions 12, 12, 12. Since the oil can be recovered from the oil layer 5, the deterioration of the oil in the oil layer 5 can be efficiently prevented.

Further, when shower water is sprayed onto the oil when the temperature of the oil in the oil layer 5 is present, the dust adhering to the oil particles can be dropped to the water layer 9 portion to regenerate the oil.
At this time, since the water is heavier than oil and falls into the water layer 9 before the water evaporates, it is possible to perform the operation of spraying shower water safely without splashing.

[Different forms for carrying out the invention]
Next, different modes for carrying out the present invention shown in FIGS. 6 to 12 will be described. In the description of the different embodiments for carrying out the present invention, the same components as those in the first embodiment for carrying out the present invention are denoted by the same reference numerals, and redundant description is omitted.

The second embodiment for carrying out the present invention shown in FIGS. 6 to 9 is mainly different from the first embodiment for carrying out the present invention in that a heater 8A for heating the oil layer 5 with a gas therein is used. The flyer 1A constructed in this way is used in that the storage stove 4A to which the partition 12A made of a metal material in which the portion excluding the chevron-shaped upper surface is insulated by the heat insulating material 22 is used is used. The same effects as those of the first embodiment for carrying out the present invention can be obtained.
In addition, you may provide the wind tunnel 23 which cools the inside of the water layer 9 in the storage tank 4A of the lower position of the partition 12A.

  The third embodiment for carrying out the present invention shown in FIGS. 10 to 12 is mainly different from the first embodiment for carrying out the present invention in that an inclined surface 11A having an arcuate upper surface in the storage tank 4 is used. Even in the flyer 1B configured as described above, the same function and effect as those of the first embodiment for carrying out the present invention can be obtained in that one partition body 12B is provided.

  The present invention is used in the industry for manufacturing a fryer provided with an oil layer and an aqueous layer.

1, 1A, 1B: flyer, 2: caster,
3: Pedestal 4, 4A: Storage tank,
5: Oil layer, 6: Heating part,
7: Wire mesh, 8, 8A: Heater,
9: water layer, 10: boundary surface,
11, 11A: inclined surface, 12, 12A, 12B: partition body,
13: through hole, 14: inclined surface,
15: Bottom plate, 16: Open / close valve,
17: discharge pipe, 18: heat-resistant adhesive,
19: Wall material, 20: Goldfish,
21: Gas stove, 22: Insulating material,
23: Wind tunnel.

Claims (2)

In a fryer equipped with a storage tank for storing water and oil for fried food, and a heater for heating the oil layer in an oil layer in which the oil in the storage tank is located, the storage tank is made of transparent heat-resistant glass using a heat-resistant adhesive. A flyer characterized by being formed into a cylindrical shape. In order to reduce the area of the boundary between the oil layer and the water layer of the storage tank, at least one or more partitions having an inclined surface for dropping the water or the fried scum into the water layer in the shape of a mountain or arc, The fryer according to claim 1, wherein the fryer is provided.

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