CN202218801U - Energy-saving frying pan - Google Patents
Energy-saving frying pan Download PDFInfo
- Publication number
- CN202218801U CN202218801U CN2011203184259U CN201120318425U CN202218801U CN 202218801 U CN202218801 U CN 202218801U CN 2011203184259 U CN2011203184259 U CN 2011203184259U CN 201120318425 U CN201120318425 U CN 201120318425U CN 202218801 U CN202218801 U CN 202218801U
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- Prior art keywords
- pan
- heat absorption
- energy
- pot body
- saving
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- Expired - Fee Related
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Abstract
The utility model relates to a frying pan used in kitchens, especially an energy-saving frying pan, which comprises a pan body and a pan handle connected with the pan body. The wall thicknesses of both the pan edge and the pan bottom are larger than the wall thickness of any other part of the pan body. The outer surface of the central section of the pan body is sleeved with a back-up ring. Compared with the prior art, the outer surface of the central section of the pan body is sleeved with a back-up ring, so that the heat exchange area of the pan body and a flame source is greatly increased. When the flame reaches the back-up ring, the flame is apparently prevented from spreading outwards. Therefore, the heat loss is reduced, while the pan handle is prevented from being overheated so as to be protected.
Description
Technical field
The utility model relates to a kind of frying pan for kitchen use, particularly a kind of Energy-saving pan used in sauteing food.
Background technology
Existing home-use frying pan generally all is a disc-shaped structure, and the inner surface of pot body all is a smooth surface with the outer surface of pot body, above-mentioned frying pan; The defective that exists is when flame contacts with the bottom of a pan, and flame is not drawn directly along the bottom of a pan and pot edge serial by any device, and this makes pot body endotherm area that is heated little; The flame area of dissipation is big; Cock off easily, flame can not fully be realized heat exchange with the pot body, wastes energy.
Summary of the invention
The goal of the invention of the utility model is to overcome the deficiency of prior art and a kind of Energy-saving pan used in sauteing food is provided.
The utility model adopts following technical scheme:
A kind of Energy-saving pan used in sauteing food comprises a pot body, and with the panhandle that the pot body is connected, the wall thickness in the pot edge and the bottom of a pan is greater than the wall thickness at other positions in the said pot body, and said pot body middle part outer surface is set with back-up ring.
Adopt the utility model and prior art ratio of technique scheme; The outer surface at pot body middle part is set with back-up ring; The heat exchange area of pot body and burning things which may cause a fire disaster is increased greatly, when flame arrives back-up ring, obviously can stop it to external diffusion; Reduce heat-energy losses, can prevent the overheated effect of playing the protection panhandle of panhandle simultaneously.
As a kind of preferred version of the utility model, the said the bottom of a pan is double-decker.
As a kind of preferred version of the utility model, said its outermost layer of the double-deck the bottom of a pan that is is provided with the heat absorption hole.
As a kind of preferred version of the utility model, saidly be the cumulative heat absorption circle that its outermost layer of the double-deck the bottom of a pan is provided with helicitic texture.
As a kind of preferred version of the utility model, said its outermost layer of the double-deck the bottom of a pan that is is provided with heat absorption hole and cumulative heat absorption circle, and this cumulative heat absorption circle places the centre of gyration in the bottom of a pan, and said heat absorption hole is flamboyancy and is distributed in around the cumulative heat absorption circle.
As a kind of preferred version of the utility model, be provided with second cumulative heat absorption circle outside the said heat absorption hole, the periphery of this second cumulative heat absorption circle is provided with the second heat absorption hole.
As a kind of preferred version of the utility model, the inner surface of said pot body is provided with micro-protrusions.
As a kind of preferred version of the utility model, the rounded structure of said micro-protrusions, its height is a little more than the inner surface of pot body, and this micro-protrusions is distributed in the inner surface of pot body.
As a kind of preferred version of the utility model, the stepped structure of said cumulative circle, the external diameter that its large-diameter portion divides is less than or equal to the external diameter of pot edge, and its path part is provided with the heat absorption circle of helicitic texture.
As a kind of preferred version of the utility model, said path part and the welding of this external surface of pot, said large-diameter portion branch is the outward extending structure of outer surface with the pot body.
Description of drawings:
Fig. 1 is the structural representation of the utility model.
Fig. 2 is the upward view of Fig. 1.
Fig. 3 is the vertical view of Fig. 1.
The specific embodiment:
Below in conjunction with accompanying drawing and embodiment the utility model is detailed:
A kind of Energy-saving pan used in sauteing food is referring to accompanying drawing 1 to accompanying drawing 3, among the figure: pot edge 1, back-up ring 2, panhandle 3, heat absorption circle 4, the bottom of a pan 5, cumulative heat absorption circle 6, heat absorption hole 7; Second cumulative heat absorption circle, 8, the second heat absorption holes 9; Micro-protrusions 10.
In the present embodiment, this body of pot is connected with panhandle 3, and the wall thickness in the pot edge 1 and the bottom of a pan 5 is greater than the wall thickness at other positions in the pot body, and pot body middle part outer surface is set with back-up ring 2.The height of back-up ring 2 face apart from the bottom of a pan approximately is 1/2nd of a whole cooker body height.
As a kind of preferred structure of present embodiment, the bottom of a pan 5 is double-decker.Be the double-deck the bottom of a pan 5 its outermost layers and be provided with heat absorption hole 7.Be the cumulative heat absorption circle 6 that the double-deck the bottom of a pan 5 its outermost layers also are provided with helicitic texture.The bottom of a pan 5 is double-decker, and is provided with heat absorption hole 7 and cumulative heat absorption circle 6, makes the heat exchange area of frying pan and burning things which may cause a fire disaster increase greatly, has improved the rate of heat exchange of frying pan.
Be the heat absorption hole that is provided with on 5 its outermost layers of the double-deck the bottom of a pan 7 and cumulative heat absorption circle 6, cumulative heat absorption circle 6 places the centre of gyration in the bottom of a pan 5, heat absorption hole 7 be flamboyancy and be distributed in cumulative heat absorption circle 6 around.The 7 outer peripheries that are provided with second cumulative heat absorption circle, 8, the second cumulatives heat absorption circle 8, heat absorption hole are provided with the second heat absorption hole 9.Can some cumulative heat absorption circles 6 be set according to the size of pot body or the size in heat absorption hole 7, or increase the quantity of hot hole 7; Improve heat absorption rate more.
As a kind of preferred structure of present embodiment, the inner surface of pot body is provided with micro-protrusions 10.Micro-protrusions 10 rounded structures, its height is a little more than the inner surface of pot body, and the height of micro-protrusions 10 approximately is 1/10th of 1mm, and micro-protrusions 10 is distributed on the inner surface of pot body.
Back-up ring 2 stepped structures, the external diameter that its large-diameter portion divides is less than or equal to the external diameter of pot edge 1, and its path part is provided with the heat absorption circle 4 of helicitic texture.The path part of back-up ring 2 and the welding of this external surface of pot, the large-diameter portion branch of back-up ring 2 is the outward extending structure of outer surface with the pot body; Shown in accompanying drawing 1.
Claims (10)
1. an Energy-saving pan used in sauteing food comprises a pot body, and with the panhandle that the pot body is connected, the wall thickness in the pot edge and the bottom of a pan is characterized in that greater than the wall thickness at other positions in the said pot body: said pot body middle part outer surface is set with back-up ring.
2. a kind of Energy-saving pan used in sauteing food according to claim 1 is characterized in that: the said the bottom of a pan is double-decker.
3. a kind of Energy-saving pan used in sauteing food according to claim 2 is characterized in that: said its outermost layer of the double-deck the bottom of a pan that is is provided with the heat absorption hole.
4. a kind of Energy-saving pan used in sauteing food according to claim 2 is characterized in that: saidly be the cumulative heat absorption circle that its outermost layer of the double-deck the bottom of a pan is provided with helicitic texture.
5. according to claim 3 or 4 described a kind of Energy-saving pan used in sauteing food; It is characterized in that: said its outermost layer of the double-deck the bottom of a pan that is is provided with heat absorption hole and cumulative heat absorption circle; This cumulative heat absorption circle places the centre of gyration in the bottom of a pan, and said heat absorption hole is flamboyancy and is distributed in around the cumulative heat absorption circle.
6. a kind of Energy-saving pan used in sauteing food according to claim 5 is characterized in that: be provided with second cumulative heat absorption circle outside the said heat absorption hole, the periphery of this second cumulative heat absorption circle is provided with the second heat absorption hole.
7. a kind of Energy-saving pan used in sauteing food according to claim 1 is characterized in that: the inner surface of said pot body is provided with micro-protrusions.
8. a kind of Energy-saving pan used in sauteing food according to claim 7 is characterized in that: the rounded structure of said micro-protrusions, and its height is a little more than the inner surface of pot body, and this micro-protrusions is distributed in the inner surface of pot body.
9. a kind of Energy-saving pan used in sauteing food according to claim 1 is characterized in that: the stepped structure of said back-up ring, and the external diameter that its large-diameter portion divides is less than or equal to the external diameter of pot edge, and its path part is provided with the heat absorption circle of helicitic texture.
10. a kind of Energy-saving pan used in sauteing food according to claim 1 is characterized in that: said path part and the welding of this external surface of pot, said large-diameter portion branch is the outward extending structure of outer surface with the pot body.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011203184259U CN202218801U (en) | 2011-08-29 | 2011-08-29 | Energy-saving frying pan |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011203184259U CN202218801U (en) | 2011-08-29 | 2011-08-29 | Energy-saving frying pan |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202218801U true CN202218801U (en) | 2012-05-16 |
Family
ID=46040842
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2011203184259U Expired - Fee Related CN202218801U (en) | 2011-08-29 | 2011-08-29 | Energy-saving frying pan |
Country Status (1)
Country | Link |
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CN (1) | CN202218801U (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108771467A (en) * | 2018-06-28 | 2018-11-09 | 关岭自治县断桥绿华农产品农民专业合作社 | A kind of frying pan of thermally equivalent |
CN110448148A (en) * | 2019-07-26 | 2019-11-15 | 浙江腾源工贸有限公司 | A kind of frying pan enhancing heat-conducting effect |
-
2011
- 2011-08-29 CN CN2011203184259U patent/CN202218801U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108771467A (en) * | 2018-06-28 | 2018-11-09 | 关岭自治县断桥绿华农产品农民专业合作社 | A kind of frying pan of thermally equivalent |
CN110448148A (en) * | 2019-07-26 | 2019-11-15 | 浙江腾源工贸有限公司 | A kind of frying pan enhancing heat-conducting effect |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20120516 Termination date: 20140829 |
|
EXPY | Termination of patent right or utility model |