CN201831655U - Energy-saving fry pan - Google Patents
Energy-saving fry pan Download PDFInfo
- Publication number
- CN201831655U CN201831655U CN2010205693403U CN201020569340U CN201831655U CN 201831655 U CN201831655 U CN 201831655U CN 2010205693403 U CN2010205693403 U CN 2010205693403U CN 201020569340 U CN201020569340 U CN 201020569340U CN 201831655 U CN201831655 U CN 201831655U
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- cumulative sheet
- energy
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- sheet
- diapire
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Abstract
The utility model relates to household kitchen appliances, in particular to an energy-saving fry pan, which comprises a disc-shaped body (1). The body (1) is concave downwards so as to form a semi-spherical bottom wall and a bottom wall center (2), and arc-shaped energy concentrating plates (3,4 and 5) are arranged on the semi-spherical bottom wall. The energy-saving fry pan has the advantages of large heating and heat absorbing area and realizing sufficient heat exchange of flame and the body.
Description
Technical field
The utility model relates to family's kitchenware and sanitary ware, specifically is a kind of Energy-saving pan used in sauteing food.
Background technology
Existing home-use frying pan generally all is a disc, and the inside and the back side of pot all are smooth this forms.The defective that above-mentioned frying pan exists is: when flame contacts with the bottom of a pan, flame is not subjected to the directly upwards serial fast along the bottom of a pan of any device guiding, makes that like this pot body is heated, endotherm area is little, becomes popular easily, flame can not carry out heat exchange with the pot body fully, wastes energy.
The utility model content
Technical problem to be solved in the utility model provides improved frying pan, and it can increase being heated of pot body, endotherm area effectively, makes flame can fully realize the Energy-saving pan used in sauteing food of heat exchange with the pot body.
For solving above technical problem, a kind of Energy-saving pan used in sauteing food of the present utility model comprises disc-shaped body 1, and main body 1 is made downward spill and become the spherical diapire of semicircle, diapire center 2 is characterized in that: circular arc cumulative sheet 3, cumulative sheet 4, cumulative sheet 5 are set on described hemispherical diapire.
An end is near diapire center 2 respectively for described cumulative sheet 3, cumulative sheet 4, cumulative sheet 5, and the other end is away from diapire center 2.
With respect to diapire center 2, cumulative sheet 3, cumulative sheet 4, cumulative sheet 5 three's camber line incline direction unanimities.
Described cumulative sheet 4 and cumulative sheet 5 are spaced.
Described cumulative sheet 3 is arranged on cumulative sheet 4 on the direction of diapire center 2 extensions.
Adopt frying pan of the present utility model, because of on pot averted hemisphere shape diapire, circular arc cumulative sheet 3, cumulative sheet 4, cumulative sheet 5 being set according to certain rule, the tendency of pilot flame effectively, thereby realize to increase being heated of pot body, endotherm area, make flame can fully realize the beneficial effect of heat exchange with the pot body.
Description of drawings
Below in conjunction with the drawings and specific embodiments the utility model is described in further detail:
Fig. 1 is the vertical view of the utility model embodiment.
Fig. 2 is that the A-A of above-mentioned Fig. 1 is to cross-sectional view.
The specific embodiment
As depicted in figs. 1 and 2, a kind of Energy-saving pan used in sauteing food comprises disc-shaped body 1, and main body 1 is made downward spill and become the spherical diapire of semicircle, and diapire center 2 is provided with circular arc cumulative sheet 3, cumulative sheet 4, cumulative sheet 5 on described hemispherical diapire; An end is near diapire center 2 respectively for cumulative sheet 3, cumulative sheet 4, cumulative sheet 5, and the other end is away from diapire center 2; With respect to diapire center 2, cumulative sheet 3, cumulative sheet 4, cumulative sheet 5 three's camber line incline direction unanimities; Cumulative sheet 3 is arranged on cumulative sheet 4 on the direction of diapire center 2 extensions; Cumulative sheet 4 and cumulative sheet 5 are arranged on beyond the end points of cumulative sheet 3 away from diapire center 2 with being spaced.
Show as Fig. 1, tilt by cumulative sheet 3, cumulative sheet 4, the cumulative sheet 5 well-regulated circular arcs that are arranged on the bottom of a pan, the some grooves of form between the cumulative sheet 3 of projection, cumulative sheet 4, the cumulative sheet 5, when contacting with the bottom of a pan, flame can walk in the groove of rule between cumulative sheet 3, cumulative sheet 4, cumulative sheet 5, thereby increased the contact area in the flame and the bottom of a pan, realized sufficient heat exchange effect, improved the heat conversion ratio, saved energy.
Claims (5)
1. an Energy-saving pan used in sauteing food comprises disc-shaped body (1), and main body (1) is made downward spill and become the spherical diapire of semicircle, and diapire center (2) is characterized in that: circular arc cumulative sheet (3), cumulative sheet (4), cumulative sheet (5) are set on described hemispherical diapire.
2. according to the described Energy-saving pan used in sauteing food of claim 1, it is characterized in that: an end is near diapire center (2) respectively for described cumulative sheet (3), cumulative sheet (4), cumulative sheet (5), and the other end is away from diapire center (2).
3. according to claim 1 or 2 described Energy-saving pan used in sauteing food, it is characterized in that: with respect to diapire center (2), cumulative sheet (3), cumulative sheet (4), cumulative sheet (5) three's camber line incline direction unanimity.
4. according to the described Energy-saving pan used in sauteing food of claim 1, it is characterized in that: described cumulative sheet (4) and cumulative sheet (5) are spaced.
5. according to the described Energy-saving pan used in sauteing food of claim 1, it is characterized in that: described cumulative sheet (3) is arranged on cumulative sheet (4) on the direction of diapire center (2) extension.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205693403U CN201831655U (en) | 2010-10-20 | 2010-10-20 | Energy-saving fry pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010205693403U CN201831655U (en) | 2010-10-20 | 2010-10-20 | Energy-saving fry pan |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN201831655U true CN201831655U (en) | 2011-05-18 |
Family
ID=44001745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010205693403U Expired - Fee Related CN201831655U (en) | 2010-10-20 | 2010-10-20 | Energy-saving fry pan |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN201831655U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110897491A (en) * | 2019-12-17 | 2020-03-24 | 安徽冠东科技有限公司 | Pot body of electric cooker heated uniformly |
-
2010
- 2010-10-20 CN CN2010205693403U patent/CN201831655U/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110897491A (en) * | 2019-12-17 | 2020-03-24 | 安徽冠东科技有限公司 | Pot body of electric cooker heated uniformly |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20110518 Termination date: 20111020 |