CN206026097U - Air is complained and quarrel loudly and separator - Google Patents
Air is complained and quarrel loudly and separator Download PDFInfo
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- CN206026097U CN206026097U CN201620583147.2U CN201620583147U CN206026097U CN 206026097 U CN206026097 U CN 206026097U CN 201620583147 U CN201620583147 U CN 201620583147U CN 206026097 U CN206026097 U CN 206026097U
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- Prior art keywords
- room
- separator
- container
- air fryer
- supporting member
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- 235000013305 food Nutrition 0.000 claims abstract description 79
- 239000000463 material Substances 0.000 claims abstract description 23
- 239000000779 smoke Substances 0.000 abstract description 15
- 238000010438 heat treatment Methods 0.000 abstract description 7
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000926 separation method Methods 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 16
- 238000010411 cooking Methods 0.000 description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 235000014593 oils and fats Nutrition 0.000 description 7
- 230000000694 effects Effects 0.000 description 5
- 235000019504 cigarettes Nutrition 0.000 description 4
- 239000003517 fume Substances 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 230000005484 gravity Effects 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- BSYNRYMUTXBXSQ-UHFFFAOYSA-N Aspirin Chemical compound CC(=O)OC1=CC=CC=C1C(O)=O BSYNRYMUTXBXSQ-UHFFFAOYSA-N 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000258957 Asteroidea Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 206010020843 Hyperthermia Diseases 0.000 description 1
- 235000004348 Perilla frutescens Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 241000282894 Sus scrofa domesticus Species 0.000 description 1
- 230000000903 blocking effect Effects 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000021149 fatty food Nutrition 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 210000002683 foot Anatomy 0.000 description 1
- 230000036031 hyperthermia Effects 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 238000009738 saturating Methods 0.000 description 1
- 230000003313 weakening effect Effects 0.000 description 1
Landscapes
- Frying-Pans Or Fryers (AREA)
Abstract
The embodiment of the utility model discloses an air is complained and quarrel loudly (100) and separator (104). The air complain and quarrel loudly (100) include: container (101), heating device, food support piece (102) that have the bottom (1021) of to breathe freely, separator (104) below being arranged in container (101) and lieing in food support piece (102), separator (104) are with first room (1011) and second room (1012) that lie in first room (1011) below of the space separation in the container for holding food support piece (102). Separator (104) part at least prevent the follow first room (1011) to the heat transfer of second room (1012) to guide the material entering that falls into first room (1011) from food support piece (102) breathed freely bottom (1021) second room (1012). This air is complained and quarrel loudly (100) and the production of the oil smoke in the culinary art has been reduced in separator (104).
Description
Technical field
Embodiment of the present utility model is related to food producing device, more particularly to air fryer and separator therein.
Background technology
Air fryer is a kind of utensil that can cook such as fried food with hot-air.Air fryer flows through hot-air
Food is crossed to increase to the heat transfer of food, so as to reduce cooking time.Air fryer prevalence commercially has benefited from its energy
Food is prepared enough with the oil of the much less compared with tradition is fried.However, traditional air fryer still produces oil in use
Cigarette, especially when fatty food is cooked with the temperature higher than 140 degrees Celsius.
Cooking fume is one of major defect of air fryer, and which contains fine particle with contaminated air, and thus results in
Unpleasant greasy smell for a long time.Additionally, air fryer produce cooking fume also trigger smoke-detectors and
The warning of air purifier.Smog is produced and is had become for the inartful return of goods of air fryer product and to air fryer
The main cause of the unfavorable ratings of product.
Accordingly, it would be desirable to a kind of improved air fryer can effectively cope with cooking fume.
Utility model content
When using current air fryer culinary art meat food (such as Carnis Gallus domesticus, beefsteak, Petaso, Os Sus domestica, fish etc.), heat
Water outlet and oils and fatss are extracted from meat.The water and oils and fatss being extracted is dropped on chassis.Chassis with high temperature is by the oil for falling
Fat is heated to more than its smoke point temperature (such as 200 degrees Celsius), so as to cause the generation of oil smoke.And the water extracted from food exists
Evaporation is heated rapidly when dropping in the oil in chassis.It is overheated that evaporation of water in the deep fat higher than 160 degrees Celsius causes
The outburst of steam.The steam of outburst carries substantial amounts of little oil droplet.These little oil droplets are directly sputtered at heating tube, and (its temperature is about
400 degrees Celsius) on or be transferred in whole circulating current, produced so as to these little oil droplets burn immediately a large amount of oil smoke and
Smoke.
This utility model is by separating the oils and fatss in the food of culinary art, chip and water and sending it to away from steam
The low-temperature region of stream circulation is reducing even eliminating the generation of the oil smoke in air fryer use.
According to embodiment of the present utility model, there is provided a kind of air fryer, including：Container；Positioned at the upper vessel portion
Heater；In the container and have ventilative bottom food supporting member；And in being located at the container and position
Space in the container is divided into the receiving food by the separator below the food supporting member, the separator
First Room of support member and the second Room below first Room.The separator at least partly prevent from first Room to
The heat transfer of the second Room, and guide the material for falling into first Room from the ventilative bottom of the food supporting member to enter
Enter the second Room.
In some embodiments, the separator includes that central authorities have the guide surface of perforate, and the guide surface is from outside which
Edge to the perforate gradually to the bottom angled of the container, to guide the material for falling into first Room along the guiding
Face moves through the perforate into the second Room.
In some embodiments, the food supporting member is grid disk or basket.
In some embodiments, the food supporting member is directly placed on the guide surface of the separator.
In some embodiments, the separator has the handle for extending to the external container, and the separator leads to
Cross the handle to be supported in the container.
In some embodiments, the food supporting member has the handle for extending to the external container, the food
Support member is supported in the container by the handle.
In some embodiments, the separator also includes supporting walls, and the separator is propped up by the supporting walls
Support is on the diapire of the container.
In some embodiments, the guide surface relative to the angle of inclination of the diapire of the container more than 10 degree.
In some embodiments, the separator makes the temperature of second interior in the work of the air fryer
It is lower than the temperature of first interior about 50 degrees Celsius.
According to embodiment of the present utility model, there is provided a kind of separator, there is the guide surface of perforate including central authorities.It is described
Guide surface is from its outward flange to the perforate gradually to its bottom angled.The separator is adapted for placement in air fryer with will
The inner space of the air fryer is divided into the first Room and the second Room below first Room for accommodating food.
Space in container is divided into by providing separator according in the air fryer of embodiment of the present utility model
First Room and second Room, and the material produced in cooking process is sent to into relatively low temperature second by separator
Room, so that decreased or even eliminated the generation of the oil smoke during the cooking food of air fryer.
Description of the drawings
Above and other purpose of the present utility model and characteristic will become with reference to the following detailed description to appended accompanying drawing
Become apparent from, wherein：
Fig. 1 is the sectional view of the air fryer according to first embodiment of the present utility model；
Fig. 2 illustrates the separator in the air fryer in Fig. 1；
Fig. 3 be with substitute food supporting member Fig. 1 in air fryer sectional view；
Fig. 4 is the sectional view of the air fryer according to second embodiment of the present utility model；
Fig. 5 is the decomposition view of the air fryer in Fig. 4.
Make a general survey of the figures above, identical reference will be understood to refer to identical, similar or corresponding feature or
Function.
Specific embodiment
Reference will be made now to embodiment of the present utility model, and one or more examples of embodiment are by shown in accompanying drawing
Go out.Embodiment is provided by of the present utility model elaboration, and is not intended as to restriction of the present utility model.For example, make
Feature shown or described by the part of one embodiment may be used to generate in another embodiment it is another enter
The embodiment of one step.This utility model is intended to include these and other modifications for belonging to this utility model scope and spirit and becomes
Change.
Fig. 1 illustrates the air fryer 100 according to first embodiment of the present utility model.The air fryer 100 includes：Hold
Device 101；Positioned at the heater (not shown, to be usually located in the lid for covering container 101) on 101 top of container；Positioned at container
Food supporting member 102 in 101；Air-stream generating device (not shown), such as fan.Air-stream generating device is generally also disposed in
So that the air heated by heater forms air-flow above container.The heated air-flow can flow through food supporting member
102 contained foods surfaces are heating food.Food supporting member 102 generally has ventilative bottom 1021 in order to air-flow energy
The bottom of the food supported is got at up on food supporting member 102 in order to heat food in the whole surface of food.In Fig. 1
In shown embodiment, the food supporting member 102 is grid disk, and food can be directly placed on the grid disk and be cooked
Prepare food.The food supporting member 102 can also be the basket (see Fig. 3) with ventilative bottom and ventilative side wall, or have can be saturating
Gas bottom and the basin of air-locked side wall.
The separator 104 that air fryer 100 also includes in container 101 and is located at below food supporting member 102.Separate
Space in container is divided into the first Room 1011 of receiving food supporting member 102 and below the first Room 1011 by part 104
Second Room 1012.Separator 104 includes that central authorities have the guide surface 1042 of perforate 1041.Guide surface 1042 is from its outward flange to opening
Hole 1041 gradually to the bottom angled of container 101, falls into the materials such as oils and fatss, food debris and the water of the first Room 1011 to guide
Perforate 1041 is moved through into second Room 1012 along guide surface 1042 to perforate 1041 under gravity.Guide surface
1042 can be the surface of the other shapes such as the as shown in Figure 1 smooth conical surface, or curved surface or helicoid, guide surface
1042 arbitrarily can also be arranged relative to the angle of inclination of the diapire 1013 of container 101, if guide surface 1042 from outward flange to
The 1041 overall bottom angled to container 101 of perforate.
Advantageously, guide surface 1042 relative to the diapire 1013 of container 101 angle of inclination can more than 10 degree, so as to
The material fallen on guide surface 1042 is directed to into perforate 1041 nearby and by perforate 1041 by gravity and air-flow preferably
Fall in second Room 1012.
In the embodiment shown in Fig. 1, separator 104 has the handle 1044 extended to outside container 101, referring also to
Fig. 2.The kink of handle 1044 can be shelved in the breach on the side wall of container 101 for separator 104 to be supported on container
In 101.In the case, food supporting member 102 can be directly placed on the guide surface 1042 of separator 104 and position.Prolong
The handle 1044 of external container is reached while the positioning there is provided separator 104 is supported, and user has been also convenient for from container 101
Outside picking and placeing to separator 104 and the food supporting member being placed on it 102.
Alternatively, 104 bottom of separator can also arrange supporting walls 1043.Supporting walls 1043 can vertically extend to container
101 diapire 1013 nearby with further by second Room 1012 and the first Room 1011 separator 104 and container 101 side wall it
Between peripheral region isolation.
In the embodiment shown in figure 2, perforate 1041 is with the starfish appearance from some foots for extending centrally out
Perforate.It is to be understood that, perforate 1041 can be arbitrary shape, including simple circular or polygonal openings, as long as which is permitted
Perhaps material passes through from the perforate 1041.
When using 100 cooking food of air fryer, driven by air-stream generating device through the air of heating devices heat
And form thermal current.Thermal current flowing contained foods is heated to which on the food supporting member 102.From be heated
Food in the material such as the oils and fatss, water and the food debris that comes off from food that extract by food supporting member 102
Ventilative bottom 1021 is dropped on the guide surface 1042 of the separator 104 below food supporting member 102.Due to guide surface 1042
The side of the perforate 1041 at Shi Xiang centers is inclined upwardly toward the diapire 1013 of container 101, in gravity and with reference to the work of air-flow
With under, these fall into the material gone up everywhere of guide surface 1042 and will move to along guide surface 1042 near the perforate 1041 at center,
And dropped in the second Room 1012 below separator 104 by perforate 1041.
As the first Room 1011 and second Room 1021 are greatly separated by the guide surface 1042 of separator 104, position
The heat radiation produced by the heater directly connected with the first Room 1011 above the container 101 is at least partly by separator
104 stop；Meanwhile, the thermal current heated by heater is also at least partly stopped by separator 104 and less enters the
In two Room 1012.Therefore, the convection current of second Room 1012 and conduction of heat are also reduced by air.Thus, due to separator 104
Stop, be weakened from the first Room 1011 to the heat transfer of second Room 1012, and cause second Room 1012 temperature be substantially less than
The temperature of the first Room 1011, and make the temperature of second Room 1012 reach the level of the smoke point temperature less than the food cooked.This
Sample, due to the oils and fatss of the food produced by cooking process, water and food debris all in time by guide surface 1042 be directed from
Open the first Room 1011 of high temperature and enter into the second Room 1012 less than its smoke point temperature.In second Room 1012, these materials do not have
Continue to participate in hot-air circulation and be still heated, also with the heating means touch of high temperature, thus cannot will not be heated to
Oil smoke is produced more than smoke point temperature.Simultaneously because the temperature of the diapire 1013 of container in second Room 1012 is also below cigarette
Point temperature, even if these materials finally fall on the diapire 1013 of container, which also will not be heated to cigarette by the diapire 1013 of container
Put temperature and produce oil smoke.Therefore, the effect for decreasing or even eliminating oil smoke has been reached.
The size of the perforate 1041 in 1042 central authorities of guide surface is unsuitable excessive, in case undue weakening separator 104 stops hot biography
The effect passed.By being appropriately arranged with the size of perforate 1041, the use of separator 104 can be in the work of air fryer 100
Make the temperature in second Room 1012 lower about 50 degrees Celsius than the temperature in the first Room 1011, to reach the work for being prevented effectively from oil smoke
With.
As shown in figure 1, advantageously, there can also be guiding piece 105 on the diapire 1013 of container 101.Guiding piece 105
Sectional area gradually increases to bottom from the top of which, its on the whole substantially in cone, pyramid, helicon, conical butt,
Frusta-pyramidal or butt helicon.On guide surface 1042 of the guiding piece 105 in the axial direction of container 101 with separator 104
Perforate 1041 be aligned, and guiding piece 105 is with the diapire along near the level height from perforate 1041 to container 101
The spigot surface 1051 that extend is inclined on 1013 vertical direction to the radial center away from the container 101 gradually.Advantageously, draw
The top of guiding element 105 can be extend in the first Room 1011 by perforate 1041.Have between guiding piece 105 and perforate 1041 suitable
When space second Room 1012 is entered by the space to allow to fall into the material of the first Room 1011.
105 one side of guiding piece can be blocked most of region at the center of perforate 1041 and only be reserved 1041 periphery of perforate
Gap passing through for materials such as oils and fatss, so as to further the first Room 1011 and second Room 1012 be separated to reach more preferably
Heat transfer of the stop from the first Room 1011 to second Room 1012 realizing the advantageous effects of the lower temperature of second Room 1012.
Meanwhile, the spigot surface 1051 of 105 Shang Cong centers of guiding piece downward-sloping extension to the periphery further will be guided
Material thereon is fallen into along the spigot surface 1051 to the radial center away from container 101 by perforate 1041 from the first Room 1011
Move in direction.This will cause to fall into the material of second Room 1012, and perforate 1041 is deposited further away from each other, and this will cause these to fall
The material for entering second Room 1012 is further produced due to being locally exposed to the first Room 1011 from 1041 near zone of perforate
Localized hyperthermia impact, so as to these materials can keep lower temperature in second Room 1012.
In addition, guiding piece 105 is considerable degree of to perforate 1041 blocking and the guiding away from perforate 1041 to material
Also prevent thermal current in the first Room 1011 and significantly in second Room 1012 and second will have been fallen into by perforate 1041
Material in room 1012 is blown back in the first Room 1011 again.
Fig. 4-5 shows the air fryer according to second embodiment of the present utility model.The sky of the second embodiment
Gas fryer is similar with the structure of the air fryer of the first embodiment of as described before, and also based on such as with regard to first embodiment
Air fryer described by principle will fall into going up everywhere for guide surface 1042 from the ventilative bottom 1021 of food supporting member 102
Collecting material to separator 104 below second Room 1012 in, cigarette is kept below with the temperature for reaching the material for making collected
Point and avoid oil smoke produce effect.
The air fryer of the second embodiment with the difference of the air fryer of the first embodiment of as described before is,
Food supporting member therein 102 is separated with first between having between the outer wall of air-locked side wall 1022, side wall 1022 and container 101
Space 106；And separator 104 also includes supporting walls 1043, separator 104 is supported on container 101 by supporting walls 1043
On diapire 1013, and between the ventilative bottom 1021 of food supporting member 102 and the guide surface 1042 of separator 104 between be separated with
Second space 107.First space 106 is connected with second space 107, to be formed in the first Room 1011 and pass through food
A part for the air circulation path of thing support member 102.In the work of air fryer, the thermal current that air-stream generating device is produced
The first space 106 can be entered from the top of food supporting member 102 and reach second space 107, then from food supporting member 102
Ventilative bottom 1021 be re-introduced into inside food supporting member 102, so as to realize thermal current inside and outside food supporting member 102
Circulation.The circulation of the thermal current can improve the efficiency of the food in thermal current heating food supporting member 102, so as to improve sky
The cooking efficiency that gas is complained and quarrel loudly.
Advantageously, guiding piece 105 can be partially projecting in the first Room 1011 through perforate 1041.From center to the periphery
Downward-sloping extension spigot surface 1051 in the part in the first Room 1011 can be additionally used in guide thermal current.When aforementioned
Circulation thermal current extend into first from second space 107 along flowing and encountering to 1013 inclined guide surface 1042 of container bottom
During spigot surface 1051 in room 1011, the spigot surface 1051 being at an angle of with guide surface 1042 will guiding thermal current along spigot surface
1051 bearing of trend is guided towards the top of container 101, that is, guide thermal current to pass through from below food supporting member 102 ventilative
Bottom 1021 is entered in food supporting member 102.Therefore, guiding piece 105 further increases the efficiency of thermal current circulation, so as to enter
One step improves the cooking efficiency of air fryer.
As shown in figure 4, guiding piece 105 may be formed as spiral type, so as to spigot surface 1051 is formed as helicoid.The spiral shell
Radial facing contributes to guiding thermal current to enter in food supporting member 102 with rotary motion, so as to further improve thermal current heating
The efficiency of food.It should be noted that the shape of perforate 1041 should be matched with the shape of cross section of guiding piece 105, so that perforate
Space between 1041 edge and guiding piece 105 will not it is excessive and weaken separator 104 stop heat transfer effect.
In this embodiment, food supporting member 102 has the handle 1044 ' extended to outside container 101.Handle
So that food supporting member 102 to be supported in the breach 1014 that 1044 ' kink 1045 can be shelved on the side wall of container 101
In container 101.Extend to the handle 1044 ' of external container while the positioning there is provided food supporting member 102 is supported, also just
User's picking and placeing to food supporting member 102 from outside container 101.
Should be noted that, the above embodiments are given for describing principle of the present utility model, rather than limit which
Scope；And it should be appreciated that modification can be taken in the case of without departing from spirit and scope of the present utility model and is become
Change, to this skilled person will readily understand that.These modifications and variations are considered as in this utility model and appended power
Within the scope of profit is required.Protection domain of the present utility model is defined by the appended claims.In addition, in the claims
Any reference should not be construed as limitations on claims.The use of verb " including " and its variant is not precluded from
Element or step beyond existing described in claim.Indefinite article "a" or "an" before element or step is not excluded the presence of
Multiple such elements.
Claims (10)
1. it is a kind of air fryer (100), it is characterised in that air fryer (100) include：
Container (101)；
Positioned at the heater on the container (101) top；
In the container (101) and have ventilative bottom (1021) food supporting member (102)；And
Separator (104) in the container (101) and below the food supporting member (102), the separator
(104) space in the container is divided into and accommodates first room (1011) of food supporting member (102) and be located at described
Second Room (1012) below first room (1011)；Wherein
Separator (104) at least partly prevent the heat transfer from the first room (1011) to the second Room (1012),
And guide the material for falling into the first room (1011) from the ventilative bottom (1021) of the food supporting member (102) to enter
Second Room (1012).
2. air fryer according to claim 1, it is characterised in that
Described separator (104) include that central authorities have the guide surface (1042) of perforate (1041), and guide surface (1042) are from which
Outward flange falls into first Room to guide to the perforate (1041) gradually to the bottom angled of the container (101)
(1011) material moves through the perforate (1041) into the second Room (1012) along the guide surface (1042).
3. air fryer according to claim 2, it is characterised in that described food supporting member (102) are grid disk or basket
Son.
4. air fryer according to claim 3, it is characterised in that food supporting member (102) are directly placed at institute
State on the guide surface (1042) of separator (104).
5. air fryer according to claim 3, wherein, described separator (104) have and extend to the container (101)
Outside handle (1044), described separator (104) are supported in the container (101) by the handle (1044).
6. air fryer according to claim 2, wherein, described food supporting member (102) have and extend to the container
(101) outside handle (1044 '), described food supporting member (102) are supported on the container by handle (1044 ')
(101) in.
7. air fryer according to claim 2, it is characterised in that separator (104) also include supporting walls (1043),
Described separator (104) are supported on the diapire (1013) of the container (101) by the supporting walls (1043).
8. the air fryer according to any one of claim 2-7, it is characterised in that guide surface (1042) relative to
The angle of inclination of the diapire (1013) of container (101) is more than 10 degree.
9. the air fryer according to any one of claim 2-7, it is characterised in that separator (104) are described
Make the temperature in the second Room (1012) lower about than the temperature in the first room (1011) in the work of air fryer (100)
50 degrees Celsius.
10. a kind of separator (104), it is characterised in that：There is the guide surface (1042) of perforate (1041) including central authorities, it is described to draw
Guide face (1042) is from its outward flange to the perforate (1041) gradually to its bottom angled；Wherein described separator (104) are suitable to
It is placed in air fryer (100) inner space of the air fryer (100) is divided into the first Room for accommodating food
(1011) second Room (1012) and below the first room (1011).
Priority Applications (8)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620583147.2U CN206026097U (en) | 2016-06-15 | 2016-06-15 | Air is complained and quarrel loudly and separator |
| CN201780037429.XA CN109414137B (en) | 2016-06-15 | 2017-06-07 | Air fryer |
| PCT/EP2017/063761 WO2017215988A1 (en) | 2016-06-15 | 2017-06-07 | Air-frying cooker |
| EP17727903.1A EP3471586B8 (en) | 2016-06-15 | 2017-06-07 | Air-frying cooker |
| RU2019100546A RU2737519C2 (en) | 2016-06-15 | 2017-06-07 | Air fryer |
| US16/307,257 US20190298105A1 (en) | 2016-06-15 | 2017-06-07 | Air-frying cooker |
| BR112018075828-0A BR112018075828B1 (en) | 2016-06-15 | 2017-06-07 | AIR FRYING PAN, AND PARTITION FOR USE IN AN AIR FRYING PAN |
| JP2018565064A JP7080187B6 (en) | 2016-06-15 | 2017-06-07 | Air frying cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201620583147.2U CN206026097U (en) | 2016-06-15 | 2016-06-15 | Air is complained and quarrel loudly and separator |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN206026097U true CN206026097U (en) | 2017-03-22 |
Family
ID=58312458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201620583147.2U Active CN206026097U (en) | 2016-06-15 | 2016-06-15 | Air is complained and quarrel loudly and separator |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN206026097U (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11089903B2 (en) | 2017-08-09 | 2021-08-17 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
-
2016
- 2016-06-15 CN CN201620583147.2U patent/CN206026097U/en active Active
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| US11399657B2 (en) | 2017-08-09 | 2022-08-02 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11445856B2 (en) | 2017-08-09 | 2022-09-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11147415B2 (en) | 2019-02-25 | 2021-10-19 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11363911B2 (en) | 2019-02-25 | 2022-06-21 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11751722B2 (en) | 2019-02-25 | 2023-09-12 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11033146B2 (en) | 2019-02-25 | 2021-06-15 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11766152B2 (en) | 2019-02-25 | 2023-09-26 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11832761B2 (en) | 2019-02-25 | 2023-12-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11051654B2 (en) | 2019-02-25 | 2021-07-06 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11647861B2 (en) | 2020-03-30 | 2023-05-16 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11678765B2 (en) | 2020-03-30 | 2023-06-20 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11134808B2 (en) | 2020-03-30 | 2021-10-05 | Sharkninja Operating Llc | Cooking device and components thereof |
| US11969118B2 (en) | 2020-03-30 | 2024-04-30 | Sharkninja Operating Llc | Cooking device and components thereof |
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