JP2012213376A5 - - Google Patents

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Publication number
JP2012213376A5
JP2012213376A5 JP2011220222A JP2011220222A JP2012213376A5 JP 2012213376 A5 JP2012213376 A5 JP 2012213376A5 JP 2011220222 A JP2011220222 A JP 2011220222A JP 2011220222 A JP2011220222 A JP 2011220222A JP 2012213376 A5 JP2012213376 A5 JP 2012213376A5
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JP
Japan
Prior art keywords
glutamyl
yeast
glutathione
activity
compound
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JP2011220222A
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English (en)
Japanese (ja)
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JP5874286B2 (ja
JP2012213376A (ja
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Publication of JP2012213376A5 publication Critical patent/JP2012213376A5/ja
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JP2011220222A 2011-03-31 2011-10-04 γ−グルタミル化合物を含有する酵母エキスの製造方法及び当該方法に用いられる酵母 Active JP5874286B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2011220222A JP5874286B2 (ja) 2011-03-31 2011-10-04 γ−グルタミル化合物を含有する酵母エキスの製造方法及び当該方法に用いられる酵母

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2011079405 2011-03-31
JP2011079405 2011-03-31
JP2011220222A JP5874286B2 (ja) 2011-03-31 2011-10-04 γ−グルタミル化合物を含有する酵母エキスの製造方法及び当該方法に用いられる酵母

Publications (3)

Publication Number Publication Date
JP2012213376A JP2012213376A (ja) 2012-11-08
JP2012213376A5 true JP2012213376A5 (https=) 2014-10-30
JP5874286B2 JP5874286B2 (ja) 2016-03-02

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JP2011220222A Active JP5874286B2 (ja) 2011-03-31 2011-10-04 γ−グルタミル化合物を含有する酵母エキスの製造方法及び当該方法に用いられる酵母

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JP (1) JP5874286B2 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6020875B2 (ja) * 2012-02-20 2016-11-02 株式会社カネカ グルタチオンの製造方法
WO2014017485A1 (ja) * 2012-07-25 2014-01-30 味の素株式会社 果汁含有飲食品
WO2015002279A1 (ja) * 2013-07-03 2015-01-08 味の素株式会社 グルタチオン生成促進用組成物
EP3020801A4 (en) 2013-07-12 2017-01-18 Ajinomoto Co., Inc. YEAST WITH HIGH CONTENT OF Abu, upsilon-Glu-Abu, AND/OR UPSILON-Glu-Abu-Gly
JP2016042846A (ja) * 2014-08-25 2016-04-04 国立大学法人名古屋大学 オフタルミン酸の製造法
CN107429282A (zh) * 2015-03-04 2017-12-01 株式会社钟化 谷胱甘肽的制造方法
EP3458582B1 (en) 2016-05-19 2026-04-22 Société des Produits Nestlé S.A. Flavour generation in food
JP7714233B2 (ja) * 2020-03-19 2025-07-29 国立大学法人神戸大学 内在性遺伝子の発現が増強された遺伝子組換え細胞の製造方法
IT202000022846A1 (it) * 2020-09-28 2022-03-28 Lesaffre & Cie Lievito ricombinante per la produzione di oligopeptide
JPWO2022244697A1 (https=) 2021-05-17 2022-11-24
EP4342308A4 (en) 2021-05-17 2025-05-14 Ajinomoto Co., Inc. Taste suppression composition
CN120129465A (zh) 2022-10-28 2025-06-10 味之素株式会社 咸味增强或异味抑制剂
WO2025041767A1 (ja) 2023-08-21 2025-02-27 味の素株式会社 甘味組成物及び味質改善剤

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6152299A (ja) * 1984-08-21 1986-03-14 Kanegafuchi Chem Ind Co Ltd 酵母によるグルタチオンの製造方法
DE3724345A1 (de) * 1987-07-23 1989-02-02 Huels Chemische Werke Ag Verfahren zur synthese von glutathion in hefen
JP2012100622A (ja) * 2010-11-12 2012-05-31 Kaneka Corp グルタチオンの製造方法

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