JP2012172032A - Detergent composition for dish washing - Google Patents
Detergent composition for dish washing Download PDFInfo
- Publication number
- JP2012172032A JP2012172032A JP2011034307A JP2011034307A JP2012172032A JP 2012172032 A JP2012172032 A JP 2012172032A JP 2011034307 A JP2011034307 A JP 2011034307A JP 2011034307 A JP2011034307 A JP 2011034307A JP 2012172032 A JP2012172032 A JP 2012172032A
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- JP
- Japan
- Prior art keywords
- mass
- component
- foam
- carbon atoms
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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- 239000000203 mixture Substances 0.000 title claims abstract description 88
- 238000004851 dishwashing Methods 0.000 title claims abstract description 40
- 239000003599 detergent Substances 0.000 title claims abstract description 38
- 125000000217 alkyl group Chemical group 0.000 claims abstract description 27
- 150000003839 salts Chemical class 0.000 claims abstract description 23
- 150000001875 compounds Chemical class 0.000 claims abstract description 22
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 16
- 239000000194 fatty acid Substances 0.000 claims abstract description 16
- 229930195729 fatty acid Natural products 0.000 claims abstract description 16
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 15
- 150000002148 esters Chemical class 0.000 claims abstract description 12
- ULUAUXLGCMPNKK-UHFFFAOYSA-N Sulfobutanedioic acid Chemical compound OC(=O)CC(C(O)=O)S(O)(=O)=O ULUAUXLGCMPNKK-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000002736 nonionic surfactant Substances 0.000 claims abstract description 3
- 125000004432 carbon atom Chemical group C* 0.000 claims description 36
- 239000004094 surface-active agent Substances 0.000 claims description 26
- 238000004140 cleaning Methods 0.000 claims description 13
- 235000000346 sugar Nutrition 0.000 claims description 7
- 125000002947 alkylene group Chemical group 0.000 claims description 5
- 238000009833 condensation Methods 0.000 claims description 5
- 230000005494 condensation Effects 0.000 claims description 5
- 150000001412 amines Chemical class 0.000 claims description 3
- GPLRAVKSCUXZTP-UHFFFAOYSA-N diglycerol Chemical compound OCC(O)COCC(O)CO GPLRAVKSCUXZTP-UHFFFAOYSA-N 0.000 claims description 2
- PSBDWGZCVUAZQS-UHFFFAOYSA-N (dimethylsulfonio)acetate Chemical compound C[S+](C)CC([O-])=O PSBDWGZCVUAZQS-UHFFFAOYSA-N 0.000 claims 1
- 239000012190 activator Substances 0.000 claims 1
- 229940117986 sulfobetaine Drugs 0.000 claims 1
- 239000006260 foam Substances 0.000 abstract description 65
- 238000005406 washing Methods 0.000 abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 24
- 238000005187 foaming Methods 0.000 abstract description 20
- 230000001747 exhibiting effect Effects 0.000 abstract 1
- -1 alkyl glycoside Chemical class 0.000 description 40
- 230000008034 disappearance Effects 0.000 description 19
- 230000002688 persistence Effects 0.000 description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 10
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 9
- 230000008033 biological extinction Effects 0.000 description 8
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 5
- 229910052799 carbon Inorganic materials 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 239000008233 hard water Substances 0.000 description 5
- KWIUHFFTVRNATP-UHFFFAOYSA-N Betaine Natural products C[N+](C)(C)CC([O-])=O KWIUHFFTVRNATP-UHFFFAOYSA-N 0.000 description 4
- 239000005639 Lauric acid Substances 0.000 description 4
- KWIUHFFTVRNATP-UHFFFAOYSA-O N,N,N-trimethylglycinium Chemical compound C[N+](C)(C)CC(O)=O KWIUHFFTVRNATP-UHFFFAOYSA-O 0.000 description 4
- 229960003237 betaine Drugs 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000003240 coconut oil Substances 0.000 description 4
- 235000019864 coconut oil Nutrition 0.000 description 4
- 235000011187 glycerol Nutrition 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 4
- 230000001965 increasing effect Effects 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 239000003960 organic solvent Substances 0.000 description 4
- 239000004033 plastic Substances 0.000 description 4
- 229920003023 plastic Polymers 0.000 description 4
- 159000000000 sodium salts Chemical class 0.000 description 4
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 4
- WVDDGKGOMKODPV-UHFFFAOYSA-N Benzyl alcohol Chemical compound OCC1=CC=CC=C1 WVDDGKGOMKODPV-UHFFFAOYSA-N 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- 235000019482 Palm oil Nutrition 0.000 description 3
- 239000004743 Polypropylene Substances 0.000 description 3
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- KDYFGRWQOYBRFD-UHFFFAOYSA-N Succinic acid Natural products OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 3
- 150000001323 aldoses Chemical class 0.000 description 3
- 238000013329 compounding Methods 0.000 description 3
- MTHSVFCYNBDYFN-UHFFFAOYSA-N diethylene glycol Chemical compound OCCOCCO MTHSVFCYNBDYFN-UHFFFAOYSA-N 0.000 description 3
- 229930182470 glycoside Natural products 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 159000000003 magnesium salts Chemical class 0.000 description 3
- 150000007524 organic acids Chemical class 0.000 description 3
- 239000003346 palm kernel oil Substances 0.000 description 3
- 235000019865 palm kernel oil Nutrition 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- 229920000642 polymer Polymers 0.000 description 3
- 229920001155 polypropylene Polymers 0.000 description 3
- 159000000001 potassium salts Chemical class 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 2
- KBPLFHHGFOOTCA-UHFFFAOYSA-N 1-Octanol Chemical compound CCCCCCCCO KBPLFHHGFOOTCA-UHFFFAOYSA-N 0.000 description 2
- OAYXUHPQHDHDDZ-UHFFFAOYSA-N 2-(2-butoxyethoxy)ethanol Chemical compound CCCCOCCOCCO OAYXUHPQHDHDDZ-UHFFFAOYSA-N 0.000 description 2
- YIWUKEYIRIRTPP-UHFFFAOYSA-N 2-ethylhexan-1-ol Chemical compound CCCCC(CC)CO YIWUKEYIRIRTPP-UHFFFAOYSA-N 0.000 description 2
- QCDWFXQBSFUVSP-UHFFFAOYSA-N 2-phenoxyethanol Chemical compound OCCOC1=CC=CC=C1 QCDWFXQBSFUVSP-UHFFFAOYSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 208000007976 Ketosis Diseases 0.000 description 2
- JLVVSXFLKOJNIY-UHFFFAOYSA-N Magnesium ion Chemical compound [Mg+2] JLVVSXFLKOJNIY-UHFFFAOYSA-N 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 239000002202 Polyethylene glycol Substances 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000003377 acid catalyst Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 2
- 150000001721 carbon Chemical group 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 150000001767 cationic compounds Chemical class 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 125000000113 cyclohexyl group Chemical group [H]C1([H])C([H])([H])C([H])([H])C([H])(*)C([H])([H])C1([H])[H] 0.000 description 2
- 125000002704 decyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 2
- ZBCBWPMODOFKDW-UHFFFAOYSA-N diethanolamine Chemical class OCCNCCO ZBCBWPMODOFKDW-UHFFFAOYSA-N 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 125000003438 dodecyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 2
- 239000004872 foam stabilizing agent Substances 0.000 description 2
- 238000001879 gelation Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229930182478 glucoside Natural products 0.000 description 2
- 229910052739 hydrogen Inorganic materials 0.000 description 2
- 239000001257 hydrogen Substances 0.000 description 2
- 239000003752 hydrotrope Substances 0.000 description 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 2
- QWPPOHNGKGFGJK-UHFFFAOYSA-N hypochlorous acid Chemical compound ClO QWPPOHNGKGFGJK-UHFFFAOYSA-N 0.000 description 2
- 150000002584 ketoses Chemical class 0.000 description 2
- 229910001425 magnesium ion Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 125000001421 myristyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- 125000002347 octyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- 150000002892 organic cations Chemical class 0.000 description 2
- SECPZKHBENQXJG-FPLPWBNLSA-N palmitoleic acid Chemical compound CCCCCC\C=C/CCCCCCCC(O)=O SECPZKHBENQXJG-FPLPWBNLSA-N 0.000 description 2
- 229920001515 polyalkylene glycol Polymers 0.000 description 2
- 229920001223 polyethylene glycol Polymers 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910001414 potassium ion Inorganic materials 0.000 description 2
- 239000008237 rinsing water Substances 0.000 description 2
- 229910001415 sodium ion Inorganic materials 0.000 description 2
- QUCDWLYKDRVKMI-UHFFFAOYSA-M sodium;3,4-dimethylbenzenesulfonate Chemical compound [Na+].CC1=CC=C(S([O-])(=O)=O)C=C1C QUCDWLYKDRVKMI-UHFFFAOYSA-M 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 239000001384 succinic acid Substances 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- JOXIMZWYDAKGHI-UHFFFAOYSA-N toluene-4-sulfonic acid Chemical compound CC1=CC=C(S(O)(=O)=O)C=C1 JOXIMZWYDAKGHI-UHFFFAOYSA-N 0.000 description 2
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 2
- 125000002889 tridecyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 2
- JIRHAGAOHOYLNO-UHFFFAOYSA-N (3-cyclopentyloxy-4-methoxyphenyl)methanol Chemical compound COC1=CC=C(CO)C=C1OC1CCCC1 JIRHAGAOHOYLNO-UHFFFAOYSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
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- JOLQKTGDSGKSKJ-UHFFFAOYSA-N 1-ethoxypropan-2-ol Chemical compound CCOCC(C)O JOLQKTGDSGKSKJ-UHFFFAOYSA-N 0.000 description 1
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- HZAXFHJVJLSVMW-UHFFFAOYSA-N 2-Aminoethan-1-ol Chemical compound NCCO HZAXFHJVJLSVMW-UHFFFAOYSA-N 0.000 description 1
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- MFKRHJVUCZRDTF-UHFFFAOYSA-N 3-methoxy-3-methylbutan-1-ol Chemical compound COC(C)(C)CCO MFKRHJVUCZRDTF-UHFFFAOYSA-N 0.000 description 1
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- NPYPAHLBTDXSSS-UHFFFAOYSA-N Potassium ion Chemical compound [K+] NPYPAHLBTDXSSS-UHFFFAOYSA-N 0.000 description 1
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- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical class OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 description 1
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- 239000000443 aerosol Substances 0.000 description 1
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- 125000005233 alkylalcohol group Chemical group 0.000 description 1
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- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- PYMYPHUHKUWMLA-WDCZJNDASA-N arabinose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C=O PYMYPHUHKUWMLA-WDCZJNDASA-N 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 235000019445 benzyl alcohol Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 230000003139 buffering effect Effects 0.000 description 1
- KDYFGRWQOYBRFD-NUQCWPJISA-N butanedioic acid Chemical compound O[14C](=O)CC[14C](O)=O KDYFGRWQOYBRFD-NUQCWPJISA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 125000001589 carboacyl group Chemical group 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 description 1
- 150000001768 cations Chemical group 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- SECPZKHBENQXJG-UHFFFAOYSA-N cis-palmitoleic acid Natural products CCCCCCC=CCCCCCCCC(O)=O SECPZKHBENQXJG-UHFFFAOYSA-N 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229940028356 diethylene glycol monobutyl ether Drugs 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- SZXQTJUDPRGNJN-UHFFFAOYSA-N dipropylene glycol Chemical compound OCCCOCCCO SZXQTJUDPRGNJN-UHFFFAOYSA-N 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- SYELZBGXAIXKHU-UHFFFAOYSA-N dodecyldimethylamine N-oxide Chemical compound CCCCCCCCCCCC[N+](C)(C)[O-] SYELZBGXAIXKHU-UHFFFAOYSA-N 0.000 description 1
- 239000000975 dye Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 150000002169 ethanolamines Chemical class 0.000 description 1
- 125000000816 ethylene group Chemical group [H]C([H])([*:1])C([H])([H])[*:2] 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 238000005227 gel permeation chromatography Methods 0.000 description 1
- 150000008131 glucosides Chemical class 0.000 description 1
- 150000002373 hemiacetals Chemical group 0.000 description 1
- 150000002402 hexoses Chemical class 0.000 description 1
- 125000004051 hexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 150000002454 idoses Chemical class 0.000 description 1
- 229910001411 inorganic cation Inorganic materials 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 125000001972 isopentyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])C([H])([H])* 0.000 description 1
- 125000000400 lauroyl group Chemical group O=C([*])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 229910003002 lithium salt Inorganic materials 0.000 description 1
- 159000000002 lithium salts Chemical class 0.000 description 1
- VTHJTEIRLNZDEV-UHFFFAOYSA-L magnesium dihydroxide Chemical compound [OH-].[OH-].[Mg+2] VTHJTEIRLNZDEV-UHFFFAOYSA-L 0.000 description 1
- 239000000347 magnesium hydroxide Substances 0.000 description 1
- 229910001862 magnesium hydroxide Inorganic materials 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000693 micelle Substances 0.000 description 1
- 150000007522 mineralic acids Chemical class 0.000 description 1
- 125000000740 n-pentyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 125000001400 nonyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- JCGNDDUYTRNOFT-UHFFFAOYSA-N oxolane-2,4-dione Chemical compound O=C1COC(=O)C1 JCGNDDUYTRNOFT-UHFFFAOYSA-N 0.000 description 1
- 125000004430 oxygen atom Chemical group O* 0.000 description 1
- 238000005192 partition Methods 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 229960005323 phenoxyethanol Drugs 0.000 description 1
- 229940106026 phenoxyisopropanol Drugs 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229920001451 polypropylene glycol Polymers 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- APSBXTVYXVQYAB-UHFFFAOYSA-M sodium docusate Chemical compound [Na+].CCCCC(CC)COC(=O)CC(S([O-])(=O)=O)C(=O)OCC(CC)CCCC APSBXTVYXVQYAB-UHFFFAOYSA-M 0.000 description 1
- 229940045845 sodium myristate Drugs 0.000 description 1
- UELAIMNOXLAYRW-UHFFFAOYSA-M sodium;1,4-dicyclohexyloxy-1,4-dioxobutane-2-sulfonate Chemical compound [Na+].C1CCCCC1OC(=O)C(S(=O)(=O)[O-])CC(=O)OC1CCCCC1 UELAIMNOXLAYRW-UHFFFAOYSA-M 0.000 description 1
- YWQIGRBJQMNGSN-UHFFFAOYSA-M sodium;1,4-dioxo-1,4-di(tridecoxy)butane-2-sulfonate Chemical compound [Na+].CCCCCCCCCCCCCOC(=O)CC(S([O-])(=O)=O)C(=O)OCCCCCCCCCCCCC YWQIGRBJQMNGSN-UHFFFAOYSA-M 0.000 description 1
- JUQGWKYSEXPRGL-UHFFFAOYSA-M sodium;tetradecanoate Chemical compound [Na+].CCCCCCCCCCCCCC([O-])=O JUQGWKYSEXPRGL-UHFFFAOYSA-M 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 150000003538 tetroses Chemical class 0.000 description 1
- 150000003641 trioses Chemical class 0.000 description 1
Abstract
Description
本発明は、食器洗浄用洗浄剤組成物に関する。 The present invention relates to a dishwashing detergent composition.
食器洗浄用洗浄剤組成物は、洗浄時の豊かな泡立ちと洗浄時の泡の持続性が求められる。この起泡性/泡持続性は洗浄持続性と相関がある非常に重要な物性であり、これまで起泡性/泡持続性に優れる洗浄剤の開発が主に行われてきた。一方、近年、環境負荷軽減、水資源有効利用の目的から、洗浄に用いる水の量を低減することが好ましく、食器洗浄剤で洗浄後のすすぎ水は極力低減することが望まれる。 A detergent composition for washing dishes is required to have abundant foaming at the time of washing and persistence of the foam at the time of washing. This foamability / foam persistence is a very important physical property that correlates with the persistence of washing, and until now, the development of a cleaning agent excellent in foamability / foam persistence has been mainly performed. On the other hand, in recent years, it is preferable to reduce the amount of water used for washing for the purpose of reducing the environmental burden and effectively using water resources, and it is desired to reduce the rinse water after washing with a dishwashing agent as much as possible.
アルキルグリコシド型界面活性剤を含有する食器洗浄用洗浄剤組成物は皮膚に対する刺激の少ない洗浄剤として知られている。特許文献1には、泡安定化剤として周知であるアルキルグリコシド型界面活性剤と石鹸を含有する、洗浄力と手肌への適合性に優れた液体洗剤が開示されている。一方、特許文献2には、泡安定化剤としてのアルキルグリコシド型界面活性剤と、同じく泡安定化剤としてのスルホコハク酸ジエステル型界面活性剤を含有する、洗浄力と泡の持続性と手肌への適合性に優れた液体洗剤が開示されている。 A dishwashing detergent composition containing an alkylglycoside surfactant is known as a detergent with little irritation to the skin. Patent Document 1 discloses a liquid detergent excellent in detergency and adaptability to the hand skin, which contains an alkylglycoside surfactant and soap, which are well known as foam stabilizers. On the other hand, Patent Document 2 discloses detergency, foam persistence, and hand skin containing an alkyl glycoside surfactant as a foam stabilizer and a sulfosuccinic acid diester surfactant as a foam stabilizer. A liquid detergent having excellent compatibility with the above is disclosed.
上記の通り、食器洗浄用洗浄剤組成物には、洗浄時には豊かな泡立ちと泡の持続性を示す一方で、すすぎ時には泡が消えやすく、少量の水ですすぎが完了することが求められる。しかしながら、特許文献1の液体洗剤のすすぎ性は十分ではなく、濯ぎ時になかなか泡が消えにくく、濯ぎに多くの水を使用しなければならないという課題がある。特許文献2の液体洗剤は泡安定化剤であるアルキルグリコシド型界面活性剤及びスルホコハク酸ジエステル型界面活性剤を含有するが、すすぎ性を改善するための成分を含有しておらず、すすぎ性の改善を期待できない組成物である。このようにこれらの組成物は近年の食器洗浄用洗浄剤組成物の要求特性を満足できない。 As described above, the dishwashing detergent composition is required to exhibit abundant foaming and foam persistence at the time of washing, but to easily disappear when rinsing and to be rinsed with a small amount of water. However, the rinsing properties of the liquid detergent disclosed in Patent Document 1 are not sufficient, and it is difficult to remove bubbles during rinsing, and there is a problem that a large amount of water must be used for rinsing. The liquid detergent of Patent Document 2 contains an alkyl glycoside type surfactant and a sulfosuccinic acid diester type surfactant, which are foam stabilizers, but does not contain a component for improving the rinsing property, and has a rinsing property. It is a composition that cannot be expected to improve. As described above, these compositions cannot satisfy the required characteristics of the recent dishwashing detergent composition.
従って本発明の課題は、洗浄時には豊かな泡立ちと泡持続性を示すが、すすぎ時には瞬時に泡が消え、少量の水ですすぎが完了する食器洗浄用洗浄剤組成物を提供することにある。 Accordingly, an object of the present invention is to provide a dishwashing detergent composition that exhibits abundant foaming and foam persistence during washing, but disappears instantly during rinsing and is rinsed with a small amount of water.
本発明は、(a)下記一般式(a1)で表されるアルキルグリコシド型非イオン界面活性剤〔以下、(a)成分という〕1〜50質量%、(b)アルキル基の炭素数が5〜18のスルホコハク酸モノアルキルエステル又はその塩及びアルキル基の炭素数がそれぞれ5〜18のスルホコハク酸ジアルキルエステル又はその塩から選ばれる化合物〔以下、(b)成分という〕、(c)炭素数8〜22の脂肪酸又はその塩〔以下、(c)成分という〕を含有する食器洗浄用洗浄剤組成物に関する。
R1a−(OR2a)sGt (a1)
〔式中、R1aは炭素数8〜18のアルキル基を示し、R2aは炭素数2〜4のアルキレン基を示す。Gは還元糖に由来する残基を示す。sは平均付加モル数で0〜5の数を示し、tは平均縮合度で1〜3の数を示す。〕
In the present invention, (a) an alkylglycoside type nonionic surfactant represented by the following general formula (a1) [hereinafter referred to as component (a)] is 1 to 50% by mass, and (b) the alkyl group has 5 carbon atoms. A compound selected from sulfoalkyl succinic acid monoalkyl ester or a salt thereof having 18 to 18 carbon atoms and a sulfoalkyl succinic acid dialkyl ester or a salt thereof each having 5 to 18 carbon atoms [hereinafter referred to as component (b)], (c) carbon number 8 The present invention relates to a detergent composition for dishwashing, which comprises ˜22 fatty acids or salts thereof (hereinafter referred to as “component (c)”).
R 1a- (OR 2a ) s G t (a1)
[Wherein, R 1a represents an alkyl group having 8 to 18 carbon atoms, and R 2a represents an alkylene group having 2 to 4 carbon atoms. G represents a residue derived from a reducing sugar. s shows the number of 0-5 by average addition mole number, and t shows the number of 1-3 by average condensation degree. ]
本発明によれば、洗浄時には豊かな泡立ちと洗浄時の泡の持続性を示すが、すすぎ時には瞬時に泡が消え、少量の水ですすぎが完了する食器洗浄用洗浄剤組成物が提供される。 According to the present invention, there is provided a dishwashing detergent composition that exhibits abundant foaming at the time of washing and the persistence of the foam at the time of washing, but the foam disappears instantaneously at the time of rinsing and is rinsed with a small amount of water. .
<(a)成分>
本発明の(a)成分は一般式(a1)のアルキルグリコシド型界面活性剤である。
R1a−(OR2a)sGt (a1)
〔式中、R1aは炭素数8〜18のアルキル基を示し、R2aは炭素数2〜4のアルキレン基を示す。Gは還元糖に由来する残基を示す。sは平均付加モル数で0〜5の数を示し、tは平均縮合度で1〜3の数を示す。〕
<(A) component>
The component (a) of the present invention is an alkyl glycoside surfactant of the general formula (a1).
R 1a- (OR 2a ) s G t (a1)
[Wherein, R 1a represents an alkyl group having 8 to 18 carbon atoms, and R 2a represents an alkylene group having 2 to 4 carbon atoms. G represents a residue derived from a reducing sugar. s shows the number of 0-5 by average addition mole number, and t shows the number of 1-3 by average condensation degree. ]
一般式(a1)において、R1aは炭素数8〜18、好ましくは8〜16、より好ましくは8〜12、更に好ましくは8〜10のアルキル基であり、天然由来のアルキル基であってもよい。その場合、アルキル基は直鎖であり、酸素原子と結合するR1aの炭素原子が1級炭素原子である。また、sは、好ましくは0〜3、より好ましくは0〜2、特に好ましくは0である。R2aはエチレン基が好ましい。 In the general formula (a1), R 1a is an alkyl group having 8 to 18, preferably 8 to 16, more preferably 8 to 12, and more preferably 8 to 10 carbon atoms. Good. In this case, the alkyl group is a straight chain, and the carbon atom of R 1a bonded to the oxygen atom is a primary carbon atom. Further, s is preferably 0 to 3, more preferably 0 to 2, and particularly preferably 0. R 2a is preferably an ethylene group.
一般式(a1)において、Gは還元糖に由来する残基である。原料の還元糖としては、アルドースとケトースの何れであっても良く、また、炭素数が3〜6個のトリオース、テトロース、ペントース、ヘキソースを挙げることができる。アルドースとして具体的にはアピオース、アラビノース、ガラクトース、グルコース、リキソース、マンノース、ガロース、アルドース、イドース、タロース、キシロースを挙げることができ、ケトースとしてはフラクトースを挙げることができる。本発明ではこれらの中でも特に炭素数5又は6のアルドペントースあるいはアルドヘキソースが好ましく、中でもグルコースが最も好ましい。 In general formula (a1), G is a residue derived from a reducing sugar. The reducing sugar as a raw material may be either aldose or ketose, and examples thereof include triose, tetrose, pentose, and hexose having 3 to 6 carbon atoms. Specific examples of aldose include apiose, arabinose, galactose, glucose, lyxose, mannose, galose, aldose, idose, talose and xylose, and examples of ketose include fructose. In the present invention, among these, aldopentose or aldohexose having 5 or 6 carbon atoms is particularly preferred, and glucose is most preferred.
一般式(a1)中、tは糖の平均縮合度を示し、1〜2の数であり、好ましくは1〜1.5の数である。 In general formula (a1), t represents the average degree of condensation of sugars, and is a number of 1 to 2, preferably 1 to 1.5.
一般式(a1)の化合物は、上記糖とR1a−(OR2a)s−OHとを酸触媒を用いてアセタール化反応又はケタール化反応することで容易に合成することができる。また、アセタール化反応の場合、ヘミアセタール構造であっても良く、通常のアセタール構造であっても良い。 The compound of the general formula (a1) can be easily synthesized by acetalizing or ketalizing the above sugar and R 1a — (OR 2a ) s —OH using an acid catalyst. In the case of an acetalization reaction, a hemiacetal structure or a normal acetal structure may be used.
<(b)成分>
本発明の(b)成分は、アルキル基の炭素数が5〜18のスルホコハク酸モノアルキルエステル又はその塩及びアルキル基の炭素数がそれぞれ5〜18のスルホコハク酸ジアルキルエステル又はその塩から選ばれる化合物であり、具体的には下記一般式(b1)の化合物が好適である。
<(B) component>
The component (b) of the present invention is a compound selected from a sulfosuccinic acid monoalkyl ester having 5 to 18 carbon atoms in an alkyl group or a salt thereof, and a sulfosuccinic acid dialkyl ester having an alkyl group in 5 to 18 carbon atoms or a salt thereof. Specifically, a compound of the following general formula (b1) is suitable.
〔式中、R1b、R2bは、それぞれ、炭素数5〜18、好ましくは5〜14、より好ましくは5〜12のアルキル基又は水素原子であり、R1b、R2bの少なくとも一方は炭素数5〜18のアルキル基である。A1、A2はそれぞれ独立に炭素数2〜4、好ましくは2〜3のアルキレン基、x、yは平均付加モル数でありそれぞれ独立に0〜6である。M1は無機又は有機の陽イオンである。〕 [Wherein, R 1b and R 2b are each an alkyl group having 5 to 18, preferably 5 to 14, more preferably 5 to 12 carbon atoms or a hydrogen atom, and at least one of R 1b and R 2b is carbon. It is an alkyl group of formula 5-18. A 1 and A 2 are each independently an alkylene group having 2 to 4 carbon atoms, preferably 2 to 3 carbon atoms, and x and y are average added mole numbers, and are each independently 0 to 6. M 1 is an inorganic or organic cation. ]
(b)成分が、スルホコハク酸ジアルキルエステル又はその塩である場合、一般式(b1)中のR1b、R2bは、同一あるいは異なっていても良く、洗浄時の起泡性及びすすぎ時の泡消え性の観点から炭素数5〜18、好ましくは5〜14、より好ましくは5〜12のアルキル基である。5以上の炭素数で良好なすすぎ時の泡消え性が得られ、18以下の炭素数で良好な洗浄時の起泡性が得られる。また、(b)成分が、スルホコハク酸モノアルキルエステル又はその塩である場合、一般式(b1)中のR1b、R2bの一方は洗浄時の起泡性及びすすぎ時の泡消え性の観点から炭素数5〜18、好ましくは5〜14、より好ましくは5〜12のアルキル基であり、他方は水素原子である。R1b、R2bは洗浄時の起泡性及びすすぎ時の泡消え性の観点から、それぞれ、炭素数5〜18、好ましくは5〜14、より好ましくは5〜12のアルキル基であること、すなわち、(b)成分が、スルホコハク酸ジアルキルエステル又はその塩であることが好ましい。A1、A2は洗浄時の起泡性及びすすぎ時の泡消え性の観点からそれぞれ独立に炭素数2〜4、好ましくは2〜3のアルキレン基である。x、yは平均付加モル数であり、洗浄時の起泡性及びすすぎ時の泡消え性の観点から、それぞれ0〜6であり、好ましくは0〜2であり、更に好ましくは0〜1であり、特に好ましくは0である。 When the component (b) is a sulfosuccinic acid dialkyl ester or a salt thereof, R 1b and R 2b in the general formula (b1) may be the same or different, and foamability at the time of washing and foam at the time of rinsing From the viewpoint of disappearance, it is an alkyl group having 5 to 18, preferably 5 to 14, more preferably 5 to 12 carbon atoms. When the number of carbons is 5 or more, good foam disappearance at rinsing is obtained, and when the number of carbons is 18 or less, good foaming at washing is obtained. In addition, when the component (b) is a sulfosuccinic acid monoalkyl ester or a salt thereof, one of R 1b and R 2b in the general formula (b1) is a viewpoint of foamability during washing and foam disappearance during rinsing. To an alkyl group having 5 to 18 carbon atoms, preferably 5 to 14 carbon atoms, more preferably 5 to 12 carbon atoms, and the other is a hydrogen atom. R 1b and R 2b are each an alkyl group having 5 to 18 carbon atoms, preferably 5 to 14 carbon atoms, more preferably 5 to 12 carbon atoms, from the viewpoints of foamability during washing and foam extinction during rinsing. That is, the component (b) is preferably a sulfosuccinic acid dialkyl ester or a salt thereof. A 1 and A 2 are each independently an alkylene group having 2 to 4 carbon atoms, preferably 2 to 3 carbon atoms, from the viewpoints of foamability at the time of washing and foam disappearance at the time of rinsing. x and y are the average number of moles added, and are each 0 to 6, preferably 0 to 2, more preferably 0 to 1, from the viewpoints of foamability during washing and foam extinction during rinsing. Yes, particularly preferably 0.
一般式(b1)中、R1b、R2bは、それぞれ、具体的にはヘキシル基、オクチル基、ノニル基、デシル基、ドデシル基、トリデシル基、2−エチルヘキシル基、n−オクチル基、sec−オクチル基、イソペンチル基、イソノニル基、イソデシル基、シクロヘキシル基であり、特にn−オクチル基、sec−オクチル基、デシル基、イソデシル基、及び2−エチルヘキシル基から選ばれる基であることが好適である。M1としては、水素イオン、ナトリウムイオン、カリウムイオン、マグネシウムイオン、アンモニウムイオンから選ばれる無機陽イオン、モノエタノールアンモニウムイオン、ジエタノールアンモニウムイオン、トリエタノールアンモニウムイオンから選ばれる有機陽イオンが挙げられるが、好ましくはナトリウムイオン、カリウムイオン、マグネシウムイオン、及びアンモニウムイオンから選ばれる陽イオンである。 In general formula (b1), R 1b and R 2b are each specifically hexyl, octyl, nonyl, decyl, dodecyl, tridecyl, 2-ethylhexyl, n-octyl, sec- An octyl group, an isopentyl group, an isononyl group, an isodecyl group, and a cyclohexyl group, and particularly preferably a group selected from an n-octyl group, a sec-octyl group, a decyl group, an isodecyl group, and a 2-ethylhexyl group. . Examples of M 1 include inorganic cations selected from hydrogen ions, sodium ions, potassium ions, magnesium ions, and ammonium ions, organic cations selected from monoethanol ammonium ions, diethanol ammonium ions, and triethanol ammonium ions. Preferably, it is a cation selected from sodium ion, potassium ion, magnesium ion, and ammonium ion.
(b)成分が、スルホコハク酸ジアルキルエステル又はその塩である場合、R1b、R2bが同一の化合物の調製方法としては、特に限定されるものではないが、例えば米国特許明細書第2,028,091号公報に記載の方法を参考して製造することができ、また、R1b、R2bが異なる非対称の化合物は、例えば特開昭58−24555号公報を参考して製造することができる。市販の化合物を用いる場合には、花王(株)製ペレックスOT−P(R1b、R2bが共に2−エチルヘキシル基である化合物)、同ペレックスTR(R1b、R2bが共にトリデシル基である化合物)、BASF社製LuensitA−BO(R1b、R2bが共に2−エチルヘキシル基である化合物)、三井サイテック株式会社から入手可能であったエアロゾルAY−100(R1b、R2bが共にアミル基である化合物)、同エアロゾルA−196(R1b、R2bが共にシクロヘキシル基である化合物)などを用いることができる。 When component (b) is a dialkyl ester of sulfosuccinic acid or a salt thereof, the method for preparing the compound in which R 1b and R 2b are the same is not particularly limited, but for example, US Pat. No. 2,028 , 091 and an asymmetric compound in which R 1b and R 2b are different can be produced by referring to, for example, JP-A-58-24555. . When a commercially available compound is used, PALEX OT-P (a compound in which R 1b and R 2b are both 2-ethylhexyl groups) manufactured by Kao Corporation, and PELEX TR (both R 1b and R 2b are tridecyl groups). Compound), BASF's LuensitA-BO (a compound in which both R 1b and R 2b are 2-ethylhexyl groups), and aerosol AY-100 (R 1b and R 2b are both amyl groups) available from Mitsui Cytec Co., Ltd. And the same aerosol A-196 (a compound in which R 1b and R 2b are both cyclohexyl groups).
<(c)成分>
本発明の(c)成分は、炭素数8〜22の脂肪酸又はその塩であり、具体的にはデカン酸、ラウリン酸、ミリスチン酸、パルミチン酸、パルミトレイン酸、ステアリン酸、オレイン酸、リノール酸、リノレイン酸などの単独アルキル組成の脂肪酸、椰子油組成、パーム油組成、パーム核油組成、菜種油組成、牛脂組成脂肪酸などの混合脂肪酸、及びこれらを水素で硬化した脂肪酸、並びにこれらの塩を挙げることができる。脂肪酸の塩としては、ナトリウム塩、カリウム塩、リチウム塩、マグネシウム塩、アンモニウム塩から選ばれる無機塩、モノエタノールアミン塩、ジエタノールアミン塩、トリエタノールアミン塩などの有機アミン塩であるが、長期保管による臭いの劣化や着色の観点から好ましくはナトリウム塩、カリウム塩、マグネシウム塩、より好ましくはナトリウム塩、カリウム塩等のアルカリ金属塩が挙げられる。
<(C) component>
Component (c) of the present invention is a fatty acid having 8 to 22 carbon atoms or a salt thereof, specifically decanoic acid, lauric acid, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, Mention fatty acids with a single alkyl composition such as linoleic acid, coconut oil composition, palm oil composition, palm kernel oil composition, rapeseed oil composition, mixed fatty acids such as beef tallow fatty acid, fatty acids obtained by curing these with hydrogen, and salts thereof Can do. Fatty acid salts include inorganic salts selected from sodium salts, potassium salts, lithium salts, magnesium salts, ammonium salts, organic amine salts such as monoethanolamine salts, diethanolamine salts, and triethanolamine salts. From the viewpoint of odor deterioration and coloring, sodium salts, potassium salts and magnesium salts are preferable, and alkali metal salts such as sodium salts and potassium salts are more preferable.
(c)成分としては、起泡力、及び泡消え性の観点から、より好ましくはラウリン酸、ミリスチン酸、パルミチン酸、椰子油組成、パーム油組成、パーム核油組成、菜種油組成、牛脂組成脂肪酸などの混合脂肪酸、又はこれらの塩であり、より更に好ましくはラウリン酸、ミリスチン酸、椰子油組成、パーム油組成、パーム核油組成の混合脂肪酸、又はこれらの塩であり、最も好ましくはミリスチン酸、椰子油組成の混合脂肪酸、又はこれらの塩である。 (C) As a component, from a viewpoint of foaming power and foam extinction property, More preferably, lauric acid, myristic acid, palmitic acid, coconut oil composition, palm oil composition, palm kernel oil composition, rapeseed oil composition, beef tallow composition fatty acid Mixed fatty acids such as, or salts thereof, more preferably lauric acid, myristic acid, coconut oil composition, palm oil composition, mixed fatty acid of palm kernel oil composition, or salts thereof, most preferably myristic acid , A mixed fatty acid having a coconut oil composition, or a salt thereof.
<食器洗浄用洗浄剤組成物>
一般に(a)成分、及び(b)成分は非常に起泡性に優れる化合物として知られており、食器洗浄剤組成物に汎用に用いられるが、洗浄後にすすぎを繰り返しても泡が消えにくいために、すすぎを完了するまでに多量の水を必要とした。本発明の(c)成分はすすぎ時において泡を消えやすくする優れた効果を有するが、洗浄時においては優れた起泡性と泡の持続性を両立させる技術が求められる。本発明では(c)成分を配合し、且つ特定の比率で使用することで、洗浄時の起泡性/泡の持続性とすすぎ時における泡消え性を両立することができる。(a)成分、及び(c)成分に加えて、起泡性に優れる化合物(b)成分を配合することで洗浄時の起泡性/泡の持続性のみならず、すすぎ時における泡消え性も向上できることは意外な効果である。
<Dishwashing detergent composition>
In general, the component (a) and the component (b) are known as compounds having extremely high foaming properties, and are generally used for dishwashing compositions, but the foam is difficult to disappear even after repeated rinsing after washing. In addition, a large amount of water was required to complete the rinsing. The component (c) of the present invention has an excellent effect of facilitating the disappearance of bubbles at the time of rinsing, but at the time of washing, a technique for achieving both excellent foaming properties and foam sustainability is required. In this invention, (c) component is mix | blended and it can use by a specific ratio, and it can make foaming property at the time of washing | cleaning / foam sustainability and the foam extinction property at the time of a rinse being compatible. In addition to the component (a) and the component (c), the compound (b) having an excellent foaming property is blended, so that not only the foaming property / sustainability of the foam at the time of washing but also the foam disappearance at the time of rinsing. It is an unexpected effect to improve.
この理由は必ずしも定かではないが、次のように考えている。(a)成分、(b)成分、及び(c)成分を含有する組成物は、洗浄時に優れた安定性を示す泡膜を形成する。その泡膜は水道水中のカルシウムと(c)成分が塩を形成して析出すること、及び、希釈によりミセルから放出された(c)成分が凝集、析出することにより、瞬時に泡を消すことができるものと考えられる。ここで、(b)成分は泡膜自体をこのような機構において壊れやすいものにする効果があると考えている。 The reason for this is not necessarily clear, but it is considered as follows. The composition containing the component (a), the component (b), and the component (c) forms a foam film that exhibits excellent stability during cleaning. The foam film instantly extinguishes bubbles by calcium and (c) component forming a salt and depositing in tap water, and (c) component released from the micelle by dilution aggregates and precipitates. Can be considered. Here, it is considered that the component (b) has an effect of making the foam film itself fragile in such a mechanism.
本発明の食器洗浄用洗浄剤組成物は、(a)成分を洗浄時における起泡性及び泡の持続性の観点から、1質量%以上、好ましくは10質量%以上、より好ましくは15質量%以上含有し、すすぎ時における泡消え性の観点から、50質量%以下、好ましくは45質量%以下、より好ましくは40質量%以下含有する。また、(b)成分を洗浄時における起泡性及び泡の持続性の観点から、組成物中に好ましくは30質量%以下、より好ましくは20質量%以下、更に好ましくは15質量%以下含有し、すすぎ時における泡消え性の観点から、好ましくは1質量%以上、より好ましくは2質量%以上、更に好ましくは2.5質量%以上含有する。また、(c)成分を洗浄時における起泡性及び泡の持続性の観点から、組成物中に好ましくは10質量%以下、より好ましくは8質量%以下、更に好ましくは5質量%以下含有し、すすぎ時における泡消え性の観点から、好ましくは0.1質量%以上、より好ましくは0.15質量%以上、更に好ましくは0.2質量%以上含有する。 The detergent composition for dishwashing of the present invention is 1% by mass or more, preferably 10% by mass or more, and more preferably 15% by mass from the viewpoint of foamability and foam persistence when washing the component (a). From the viewpoint of foam extinction at the time of rinsing, the content is 50% by mass or less, preferably 45% by mass or less, and more preferably 40% by mass or less. In addition, from the viewpoint of foamability during washing and foam persistence, the component (b) is preferably contained in the composition in an amount of 30% by mass or less, more preferably 20% by mass or less, and still more preferably 15% by mass or less. From the viewpoint of foam extinction at the time of rinsing, the content is preferably 1% by mass or more, more preferably 2% by mass or more, and further preferably 2.5% by mass or more. In addition, from the viewpoint of foamability at the time of washing and foam persistence, the component (c) is preferably contained in an amount of 10% by mass or less, more preferably 8% by mass or less, and further preferably 5% by mass or less. From the viewpoint of foam extinction at the time of rinsing, the content is preferably 0.1% by mass or more, more preferably 0.15% by mass or more, and still more preferably 0.2% by mass or more.
また、本発明の食器洗浄用洗浄剤組成物の(a)成分、(b)成分、及び(c)成分の合計濃度は、洗浄時における起泡性及び泡の持続性の観点から、好ましくは2質量%以上、より好ましくは12質量%以上、更に好ましくは18質量%以上であり、経済性の観点から、好ましくは90質量%以下、より好ましくは73質量%以下、より好ましくは60質量%以下である。 In addition, the total concentration of the component (a), the component (b), and the component (c) of the detergent composition for dishwashing according to the present invention is preferably from the viewpoint of foaming properties and foam persistence during cleaning. 2% by mass or more, more preferably 12% by mass or more, and further preferably 18% by mass or more. From the viewpoint of economy, it is preferably 90% by mass or less, more preferably 73% by mass or less, and more preferably 60% by mass. It is as follows.
また、本発明の食器洗浄用洗浄剤組成物は、洗浄時における起泡性、泡の持続性及びすすぎ時における泡消え性の観点から、〔(b)成分+(c)成分〕/(a)成分の質量比が、好ましくは0.30〜1.3、より好ましくは0.33〜1.0、特に好ましくは0.33〜0.70である。 Moreover, the cleaning composition for dishwashing of this invention is [(b) component + (c) component] / (a from a viewpoint of the foamability at the time of washing | cleaning, the sustainability of foam, and the foam disappearance at the time of a rinse. ) Component mass ratio is preferably 0.30 to 1.3, more preferably 0.33 to 1.0, and particularly preferably 0.33 to 0.70.
また、本発明の食器洗浄用洗浄剤組成物は、すすぎ時における泡消え性の観点から、(c)成分/(b)成分の質量比が、好ましくは0.20〜4.0、より好ましくは0.25〜3.0、更に好ましくは0.30〜2.0である。 In addition, in the dishwashing detergent composition of the present invention, the mass ratio of component (c) / component (b) is preferably 0.20 to 4.0, more preferably, from the viewpoint of foam disappearance during rinsing. Is 0.25 to 3.0, more preferably 0.30 to 2.0.
また、本発明の食器洗浄用洗浄剤組成物は、すすぎ時における泡消え性の観点から、(b)成分と(c)成分の含有量の合計が、組成物中の界面活性剤の総量に対して、好ましくは10〜50質量%、より好ましくは15〜45質量%、更に好ましくは20〜40質量%である。 Further, in the dishwashing detergent composition of the present invention, from the viewpoint of foam disappearance at the time of rinsing, the total content of the component (b) and the component (c) is the total amount of the surfactant in the composition. On the other hand, it is preferably 10 to 50% by mass, more preferably 15 to 45% by mass, and still more preferably 20 to 40% by mass.
本発明においては洗浄時及びすすぎ時の泡の挙動が非常に重要である。食器洗浄用洗浄剤組成物の一般的な研究においては、洗浄時の起泡性/泡持続性を考慮して増泡効果のある界面活性剤を併用することが行われているが、本発明においてはこのような増泡効果のある界面活性剤はすすぎ時の泡消え性に大きな影響を及ぼすため、使用する場合注意が必要である。本発明では特に(d)成分として、アミンオキシド型界面活性剤、カルボベタイン型界面活性剤及びアルカノールアミド型界面活性剤から選ばれる界面活性剤の取り扱いに注意を要する。 In the present invention, the behavior of bubbles during washing and rinsing is very important. In general research on a detergent composition for washing dishes, a surfactant having a foam increasing effect has been used in consideration of foaming property / foam persistence during washing. In such a case, the surfactant having the effect of increasing the foam has a great influence on the foam disappearance at the time of rinsing. In the present invention, as the component (d), attention should be paid to the handling of a surfactant selected from amine oxide surfactants, carbobetaine surfactants and alkanolamide surfactants.
本発明では、組成物中の全界面活性剤の含有量に対して、(d)成分の含有量が20質量%以下であることが好ましく、具体的には、0〜20質量%、更に0〜10質量%、より更に0〜5質量%であることが好ましい。なお、本発明の組成物中、全界面活性剤〔(a)成分、(b)成分、(c)成分、(d)成分、(e)成分及びその他の界面活性剤〕の含有量は、2〜60質量%、更に20〜40質量%、より更に25〜35質量%が好ましい。また、本発明では、(d)成分の含有量を、組成物中、20質量%以下とすることが好ましく、具体的には組成物中、0〜20質量%、更に0〜5質量%、より更に0〜2質量%とすることが好ましい。 In this invention, it is preferable that content of (d) component is 20 mass% or less with respect to content of all the surfactants in a composition, specifically, 0-20 mass%, and also 0 It is preferable that it is -10 mass%, and also it is 0-5 mass%. In the composition of the present invention, the contents of all surfactants ((a) component, (b) component, (c) component, (d) component, (e) component and other surfactants) are as follows: 2-60 mass%, Furthermore, 20-40 mass%, Furthermore, 25-35 mass% is preferable. Moreover, in this invention, it is preferable that content of (d) component shall be 20 mass% or less in a composition, and specifically 0-20 mass% in a composition, Furthermore, 0-5 mass%, Furthermore, it is preferable to set it as 0-2 mass%.
アミンオキシド型界面活性剤としてはN−アルカノイルアミノプロピル−N,N−ジメチルアミンオキシド(アルカノイルとしてはラウロイル又はミリスチロイル)、N−アルキル−N,N−ジメチルアミンオキシド(アルキル基としてはラウリル基又はミリスチル基)を挙げることができる。また、カルボベタイン型界面活性剤としてはN−アルカノイルアミノプロピル−N,N−ジメチル−N−カルボキシメチルアンモニウムベタイン、N−アルカノイルアミノプロピル−N,N−ジメチル−N−(2−ヒドロキシスルホプロピル)アンモニウムベタイン、N−アルキル−N,N−ジメチル−N−カルボキシメチルアンモニウムベタイン、N−アルキル−N,N−ジメチル−N−(2−ヒドロキシスルホプロピル)アンモニウムベタインを挙げることができる。さらに、アルカノールアミド型界面活性剤としてはモノエタノールアミン、ジエタノールアミン、メチルモノエタノールアミンなどのアルカノールアミンとラウリン酸、ミリスチン酸などの脂肪酸とのアミド化物を挙げることができる。 As amine oxide type surfactants, N-alkanoylaminopropyl-N, N-dimethylamine oxide (lauroyl or myristyl as alkanoyl), N-alkyl-N, N-dimethylamine oxide (lauryl or myristyl as alkyl group) Group). Carbobetaine surfactants include N-alkanoylaminopropyl-N, N-dimethyl-N-carboxymethylammonium betaine, N-alkanoylaminopropyl-N, N-dimethyl-N- (2-hydroxysulfopropyl). Examples thereof include ammonium betaine, N-alkyl-N, N-dimethyl-N-carboxymethylammonium betaine, and N-alkyl-N, N-dimethyl-N- (2-hydroxysulfopropyl) ammonium betaine. Furthermore, examples of the alkanolamide surfactant include amidated products of alkanolamines such as monoethanolamine, diethanolamine, and methylmonoethanolamine with fatty acids such as lauric acid and myristic acid.
本発明の食器洗浄用洗浄剤組成物は、すすぎ時には瞬時にぬるつきがなくなり、少量の水ですすぎを完了できるという観点から、(e)成分として、アルキル基の炭素数が6から18のアルキルグリセリルエーテルを含有することが好ましい。具体的には下記一般式(e1)の化合物が好適である。
R1e−O−(Gly)r−H (e1)
〔式中、R1eは炭素数6〜18のアルキル基を示し、Glyはグリセリンから2つの水素原子を除いた残基を示し、rは平均付加モル数であり、1〜4の数を示す。〕
The dishwashing detergent composition of the present invention has an alkyl group having 6 to 18 carbon atoms in the alkyl group as the component (e) from the viewpoint that instant rinsing does not result in moisture and the rinsing can be completed with a small amount of water. It is preferable to contain glyceryl ether. Specifically, the compound of the following general formula (e1) is suitable.
R 1e —O— (Gly) r —H (e1)
[Wherein, R 1e represents an alkyl group having 6 to 18 carbon atoms, Gly represents a residue obtained by removing two hydrogen atoms from glycerin, r represents an average number of added moles, and represents a number of 1 to 4. . ]
一般式(e1)において、R1eは炭素数6〜18、好ましくは7〜12、より好ましくは8〜10のアルキル基である。本発明ではすすぎ時のぬるつき低減の観点から、分岐構造を有する化合物が好適であり、R1eは分岐構造を有するアルキル基が好ましく、具体例として、2−エチルヘキシル基、sec−オクチル基、イソノニル基及びイソデシル基から選ばれる基がより好ましく、2−エチルヘキシル基又はイソデシル基が更に好ましく、2−エチルヘキシル基が特に好ましい。一般式(e1)において、rは1〜3が好ましく、1〜2がより好ましく、r=1の化合物が最も好ましい。特に好ましい化合物は、R1eが2−エチルヘキシル基で、かつ、r=1の化合物である。 In the general formula (e1), R 1e is an alkyl group having 6 to 18 carbon atoms, preferably 7 to 12 carbon atoms, more preferably 8 to 10 carbon atoms. In the present invention, a compound having a branched structure is preferable from the viewpoint of reducing the dullness at the time of rinsing, and R 1e is preferably an alkyl group having a branched structure. Specific examples include 2-ethylhexyl group, sec-octyl group, isononyl. A group selected from a group and an isodecyl group is more preferable, a 2-ethylhexyl group or an isodecyl group is further preferable, and a 2-ethylhexyl group is particularly preferable. In general formula (e1), r is preferably 1 to 3, more preferably 1 to 2, and most preferably a compound of r = 1. A particularly preferred compound is a compound in which R 1e is a 2-ethylhexyl group and r = 1.
Glyで示される構造はグリセリンの1位と3位のヒドロキシ基が結合している−CH2CH(OH)CH2−で示される構造か、又はグリセリンの1位と2位のヒドロキシ基が結合している−CH(CH2OH)CH2−で示される構造であり、触媒や反応条件によって異なる。 The structure represented by Gly is the structure represented by —CH 2 CH (OH) CH 2 — in which the 1-position and 3-position hydroxy groups of glycerol are bonded, or the 1-position and 2-position hydroxy groups of glycerol are bonded. The structure is represented by —CH (CH 2 OH) CH 2 —, which varies depending on the catalyst and reaction conditions.
一般式(e1)の化合物を得るには、例えば炭素数6〜18のアルコールとしてR1e−OHで示されるアルキルアルコールを用い、エピハロヒドリンやグリシドールなどのエポキシ化合物とを、BF3などの酸触媒、あるいはアルミニウム触媒を用いて反応させて製造する方法を用いることができる。 In order to obtain the compound of the general formula (e1), for example, an alkyl alcohol represented by R 1e —OH is used as an alcohol having 6 to 18 carbon atoms, and an epoxy compound such as epihalohydrin or glycidol is reacted with an acid catalyst such as BF 3 , Or the method of manufacturing by making it react using an aluminum catalyst can be used.
例えば、2−エチルヘキサノールを用いた場合、得られる2−エチルヘキシルモノグリセリルエーテルは、特開2001−49291号公報に記載されているように複数の生成物を含み得る混合物である。 For example, when 2-ethylhexanol is used, the obtained 2-ethylhexyl monoglyceryl ether is a mixture that can contain a plurality of products as described in JP-A No. 2001-49291.
(e)成分の含有量は、洗浄性能の観点から、組成物中、0.5〜20質量%、更に1〜15質量%、より更に2〜10質量%が好ましい。 (E) From a viewpoint of washing | cleaning performance, content of (e) component is 0.5-20 mass% in a composition, Furthermore, 1-15 mass%, Furthermore, 2-10 mass% is more preferable.
本発明の食器洗浄用洗浄剤組成物は、貯蔵安定性の改善や粘度調節の目的で、溶剤〔以下、(f)成分という〕を含有することができる。溶剤の具体的例としては、エタノール、イソプロピルアルコール、エチレングリコール、プロピレングリコール、ジエチレングリコール、ジプロピレングリコール、グリセリン、イソプレングリコール、プロピレングリコールモノメチルエーテル、プロピレングリコールモノエチルエーテル、3−メチル−3−メトキシブタノール、フェノキシエタノール、フェニルグリコール、フェノキシイソプロパノール、ブチルジグリコール(ジエチレングリコールモノブチルエーテル)、ジブチレンジグリコール、ベンジルアルコールから選ばれる水溶性有機溶媒が好ましい。なかでも、ブチルジグリコール、エタノール、及びプロピレングリコールから選ばれる1種以上の水溶性有機溶剤が好ましく、エタノール、及びプロピレングリコールから選ばれる1種以上の水溶性有機溶剤が更に好ましい。ここで、水溶性有機溶剤とは、オクタノール/水分配係数(LogPow)が3.5以下の溶剤を指すものとする。(f)成分の含有量は、組成物中に好ましくは1〜30質量%、より好ましくは2〜20質量%、特に好ましくは2〜10質量%である。 The dishwashing detergent composition of the present invention can contain a solvent [hereinafter referred to as component (f)] for the purpose of improving storage stability and adjusting viscosity. Specific examples of the solvent include ethanol, isopropyl alcohol, ethylene glycol, propylene glycol, diethylene glycol, dipropylene glycol, glycerin, isoprene glycol, propylene glycol monomethyl ether, propylene glycol monoethyl ether, 3-methyl-3-methoxybutanol, A water-soluble organic solvent selected from phenoxyethanol, phenyl glycol, phenoxyisopropanol, butyl diglycol (diethylene glycol monobutyl ether), dibutylene glycol, and benzyl alcohol is preferred. Among these, one or more water-soluble organic solvents selected from butyl diglycol, ethanol, and propylene glycol are preferable, and one or more water-soluble organic solvents selected from ethanol and propylene glycol are more preferable. Here, the water-soluble organic solvent refers to a solvent having an octanol / water partition coefficient (LogPow) of 3.5 or less. The content of the component (f) is preferably 1 to 30% by mass, more preferably 2 to 20% by mass, and particularly preferably 2 to 10% by mass in the composition.
本発明の食器洗浄用洗浄剤組成物は、貯蔵安定性を向上させる目的でハイドロトロープ剤〔以下、(g)成分という〕を含有することができる。ハイドロトロープ剤としては、トルエンスルホン酸、キシレンスルホン酸、クメンスルホン酸又はこれらのナトリウム、カリウムあるいはマグネシウム塩が良好であり、特にp−トルエンスルホン酸又はその塩が良好である。(g)成分の含有量は、組成物中に好ましくは0.2〜10質量%、より好ましくは0.5〜8質量%、特に好ましくは1〜7質量%である。 The dishwashing detergent composition of the present invention can contain a hydrotrope agent (hereinafter referred to as component (g)) for the purpose of improving storage stability. As the hydrotrope, toluenesulfonic acid, xylenesulfonic acid, cumenesulfonic acid or a sodium, potassium or magnesium salt thereof is preferable, and p-toluenesulfonic acid or a salt thereof is particularly preferable. (G) Content of a component becomes like this. Preferably it is 0.2-10 mass% in a composition, More preferably, it is 0.5-8 mass%, Most preferably, it is 1-7 mass%.
本発明では、食器洗浄用洗浄剤組成物のゲル化防止のために重合体〔以下、(h)成分という〕、例えば特表平11−513067号公報に記載されているゲル化防止重合体を使用してもよい。とりわけポリアルキレングリコールを配合することが粘度調節及び貯蔵安定性の点から好ましい。ゲル化防止のための重合体としてのポリアルキレングリコールの具体例としては、ポリエチレングリコールを標準としたときのゲルパーミエーションクロマトグラフィーによって求められた重量平均分子量が200〜5,000のポリプロピレングリコール、及び重量平均分子量が200〜5,000のポリエチレングリコールを挙げることができる。(h)成分の含有量は、組成物中に好ましくは0.05〜3質量%、より好ましくは0.1〜2質量%、特に好ましくは0.2〜1.5質量%である。 In the present invention, in order to prevent gelation of the dishwashing detergent composition, a polymer (hereinafter referred to as component (h)), for example, a gelation-preventing polymer described in JP-T-11-513067 is used. May be used. In particular, blending of polyalkylene glycol is preferable from the viewpoint of viscosity control and storage stability. Specific examples of the polyalkylene glycol as a polymer for preventing gelation include polypropylene glycol having a weight average molecular weight of 200 to 5,000 determined by gel permeation chromatography using polyethylene glycol as a standard, and Examples include polyethylene glycol having a weight average molecular weight of 200 to 5,000. The content of the component (h) is preferably 0.05 to 3% by mass, more preferably 0.1 to 2% by mass, and particularly preferably 0.2 to 1.5% by mass in the composition.
本発明の食器洗浄用洗浄剤組成物は、上記成分を水に溶解/分散/乳化させた液体組成物の形態が好ましく、水溶液がより好ましい。水としては脱イオン水や蒸留水、或いは次亜塩素酸を0.5〜10ppm程度溶解させた次亜塩素酸滅菌水などを使用することができる。 The dishwashing detergent composition of the present invention is preferably in the form of a liquid composition in which the above components are dissolved / dispersed / emulsified in water, and more preferably an aqueous solution. As water, deionized water, distilled water, or hypochlorous acid sterilized water in which about 0.5 to 10 ppm of hypochlorous acid is dissolved can be used.
水を含有する液体組成物の場合、本発明の食器洗浄用洗浄剤組成物の25℃におけるpHは、好ましくは4〜9、より好ましくは5〜8が好適であり、このようなpHに調整は硫酸、塩酸、リン酸、から選ばれる無機酸、クエン酸、りんご酸、マレイン酸、フマール酸、コハク酸から選ばれる有機酸、水酸化ナトリウム、水酸化カリウム、水酸化マグネシウム、炭酸ナトリウム、炭酸カリウムなどの無機アルカリ剤を用いて行われる。本発明では、組成物に緩衝能を持たせることが起泡性/泡持続性の点から好ましく、上記有機酸、好ましくはクエン酸、及び無機アルカリ剤を併用することが好適である。有機酸はナトリウム塩やカリウム塩の形態で組成物に配合しても差し支えないが、含有量は酸の形態として組成物中に好ましくは0〜7質量%、より好ましくは0.5〜5質量%、特に好ましくは0.5〜3質量%である。 In the case of a liquid composition containing water, the pH at 25 ° C of the dishwashing detergent composition of the present invention is preferably 4 to 9, more preferably 5 to 8, and such pH is adjusted. Is an inorganic acid selected from sulfuric acid, hydrochloric acid, phosphoric acid, citric acid, malic acid, maleic acid, fumaric acid, organic acid selected from succinic acid, sodium hydroxide, potassium hydroxide, magnesium hydroxide, sodium carbonate, carbonic acid It is carried out using an inorganic alkaline agent such as potassium. In the present invention, it is preferable that the composition has a buffering ability from the viewpoint of foamability / foam persistence, and it is preferable to use the above organic acid, preferably citric acid, and an inorganic alkaline agent in combination. The organic acid may be added to the composition in the form of sodium salt or potassium salt, but the content is preferably 0 to 7% by mass, more preferably 0.5 to 5% by mass in the composition as an acid form. %, Particularly preferably 0.5 to 3% by mass.
本発明の食器洗浄用洗浄剤組成物の20℃における粘度は、好ましくは10〜300mPa・s、より好ましくは20〜200mPa・sであり、このような粘度は(f)成分、(g)成分、(h)成分などで調整することができる。 The viscosity at 20 ° C. of the dishwashing detergent composition of the present invention is preferably 10 to 300 mPa · s, more preferably 20 to 200 mPa · s. Such viscosities are component (f) and component (g). , (H) component and the like.
本発明の食器洗浄用洗浄剤組成物には香料、染料、顔料などの通常用いられる成分を含有することができる。 The dishwashing detergent composition of the present invention may contain commonly used components such as fragrances, dyes and pigments.
本発明の食器洗浄用洗浄剤組成物は、食器の手洗い洗浄に好適に用いられる。手洗い洗浄に用いられる洗浄液は、本発明の食器洗浄用洗浄剤組成物を用いて得られたものであり、組成物の原液又は水を含む希釈液が用いられる。具体的な手洗い洗浄方法としては、例えば、水を含んだスポンジなどの可撓性材料に本発明の組成物を付着させ洗浄液を保持させて、手で数回揉みながら泡立てて、食器をこすり洗いする。可撓性材料が保持する洗浄液中の(a)成分、(b)成分、及び(c)成分の合計濃度は、好ましくは1,000〜30,000ppm、より好ましくは1,000〜20,000ppm、更に好ましくは2,000〜10,000ppmであることが、高い起泡性と泡持続性の点から好ましい。洗浄終了後には水を加えてすすぎを行うが、例えば、本発明では使用した組成物1質量部に対してすすぎ水3.3〜133質量部で泡が消え、すすぎを速やかに完了することができる。このすすぎ水の量は、従来の手洗い用の食器洗浄用洗浄剤組成物を用いた場合の2/3〜1/10である。 The dishwashing detergent composition of the present invention is suitably used for dishwashing washing of dishes. The cleaning liquid used for hand-washing is obtained using the dishwashing detergent composition of the present invention, and a stock solution of the composition or a diluted liquid containing water is used. As a specific hand-washing method, for example, the composition of the present invention is attached to a flexible material such as a sponge containing water to hold the cleaning liquid, and foamed while squeezing several times by hand to rub the dishes. To do. The total concentration of the component (a), the component (b), and the component (c) in the cleaning liquid retained by the flexible material is preferably 1,000 to 30,000 ppm, more preferably 1,000 to 20,000 ppm. More preferably, it is 2,000 to 10,000 ppm from the viewpoint of high foamability and foam persistence. After completion of washing, water is added to perform rinsing. For example, in the present invention, bubbles disappear with 3.3 to 133 parts by mass of rinsing water with respect to 1 part by mass of the composition used, and rinsing can be completed quickly. it can. The amount of the rinsing water is 2/3 to 1/10 when a conventional dishwashing detergent composition for hand washing is used.
実施例1〜10及び比較例1〜4
下記の配合成分を用いて表1の食器洗浄用洗浄剤組成物を調製した。各食器洗浄用洗浄剤組成物の起泡力及び泡消え性の評価を下記の方法にて評価した。結果を表1に示す。なお、表1中の配合成分の質量%は、全て配合成分の有効分に基づく数値である。また、実施例1〜10の組成物の20℃における粘度は、何れも10〜300mPa・sであった。
Examples 1-10 and Comparative Examples 1-4
A dishwashing detergent composition shown in Table 1 was prepared using the following ingredients. Evaluation of foaming power and foam disappearance of each dishwashing detergent composition was evaluated by the following methods. The results are shown in Table 1. In addition, all the mass% of the compounding component in Table 1 is a numerical value based on the effective component of the compounding component. In addition, the viscosities at 20 ° C. of the compositions of Examples 1 to 10 were all 10 to 300 mPa · s.
<配合成分>
・a−1:アルキル基が天然由来の直鎖であり組成がC8/C10/C12=60/30/10(質量比)の混合アルキル基であるグルコシド平均縮合度1.3のアルキルグルコシド(Cの次の数字は炭素数を意味する)
・b−1:ジ(2−エチルヘキシル)スルホコハク酸ナトリウム(東京化成(株)、試薬)
・b−2:ジ(2−イソデシル)スルホコハク酸ナトリウム(合成品)
・b−3:ジトリデシルスルホコハク酸ナトリウム(花王(株)、ペレックスTR)
・c−1;ミリスチン酸ナトリウム(関東化学(株)、試薬)
・c−2;椰子油組成脂肪酸(花王(株)、ルナックL−55)
・d−1;ラウリルジメチルアミンオキシド(花王(株)、アンヒトール20N)
<Blending ingredients>
A-1: an alkyl glucoside having an average glucoside condensation degree of 1.3 (C), wherein the alkyl group is a naturally derived straight chain and the composition is a mixed alkyl group of C8 / C10 / C12 = 60/30/10 (mass ratio) The number after the number means carbon number)
B-1: Sodium di (2-ethylhexyl) sulfosuccinate (Tokyo Kasei Co., Ltd., reagent)
B-2: Sodium di (2-isodecyl) sulfosuccinate (synthetic product)
B-3: sodium ditridecyl sulfosuccinate (Kao Corporation, Perex TR)
C-1; sodium myristate (Kanto Chemical Co., Inc., reagent)
・ C-2; Fatty acid composition fatty acid (Kao Corporation, Lunac L-55)
D-1; Lauryldimethylamine oxide (Kao Corporation, Amphital 20N)
<起泡力>
直径約9mmのプラスチック製のビーズが20個入った直径5cm、高さ13cmの円柱状のガラス容器に、組成物を3.5°dH硬水で0.40%に希釈した水溶液40mlを添加した。さらに、バター0.04gを添加し、密閉後15分20℃に温調した。温調が終了したサンプルを、洗濯試験機(スガ試験機株式会社)にセットし、20℃の環境下で15分攪拌し、終了後、すぐにサンプルを取り出し泡の高さ(mm)を測定した。評価は1つの組成物につき2回行い、平均値を、その組成物の起泡力とした。
<Foaming power>
40 ml of an aqueous solution obtained by diluting the composition to 0.40% with 3.5 ° dH hard water was added to a cylindrical glass container having a diameter of 5 cm and a height of 13 cm containing 20 plastic beads having a diameter of about 9 mm. Furthermore, 0.04 g of butter was added, and the temperature was adjusted to 20 ° C. for 15 minutes after sealing. Set the temperature-controlled sample in a laundry tester (Suga Test Instruments Co., Ltd.), stir for 15 minutes in an environment of 20 ° C, and immediately remove the sample and measure the height (mm) of the foam. did. Evaluation was performed twice per composition, and the average value was defined as the foaming power of the composition.
<泡消え性>
組成物を3.5°dH硬水で3.2%に希釈し、ポンプフォーマー(200メッシュ1枚)により、3gの泡を500mlのガラス製メスシリンダーに作製し、メスシリンダーの目盛りからその容量を記録した(初期の泡量)。次に、手製のジョウロを通して3.5°dH硬水を泡に100ml添加し、30秒後、さらに硬水を泡に100ml(合計200ml)添加し30秒後の泡量を測定した。泡消え性を次式で示す泡量変化率から求めた。この評価では、泡量変化率が60%以下、より好ましくは泡量変化率が50%以下、さらに好ましくは30%以下であれば希釈(すすぎ)による速やかな泡消えが達成できるものと判断できる。
泡量変化率(%)=(硬水合計200mL添加後の泡量/初期の泡量)×100
<Bubble disappearance>
The composition was diluted to 3.2% with 3.5 ° dH hard water, and 3 g of foam was produced in a 500 ml glass graduated cylinder using a pump former (one 200 mesh), and its volume was measured from the graduated scale of the graduated cylinder. Was recorded (initial foam amount). Next, 100 ml of 3.5 ° dH hard water was added to the foam through a handmade water heater. After 30 seconds, 100 ml of hard water (total 200 ml) was further added to the foam, and the amount of foam after 30 seconds was measured. The foam disappearance was determined from the rate of change in the amount of foam represented by the following formula. In this evaluation, it can be determined that rapid bubble disappearance by dilution (rinsing) can be achieved if the foam amount change rate is 60% or less, more preferably 50% or less, and even more preferably 30% or less. .
Foam amount change rate (%) = (foam amount after adding 200 mL of hard water / initial foam amount) × 100
なお、ポンプフォーマーは市販の「キュキュットクエン酸効果泡タイプ」(花王(株)製:2007年製造)のポンプフォーマーを水で十分洗浄・乾燥させたものを用いた。手製のジョウロは、250mlのポリプロピレン製広口びん(アズワン製:アイボーイ広口びん)の底部約3分の1を除去し、フタを外した状態の開口部に、均一に13個の直径約2mmの穴を開けた薄いプラスチック製の多孔板を固定して作製した。上部から水を注ぐと下端面の穴から水が放出される。 As the pump former, a commercially available pump former of “Cucut citric acid effect foam type” (manufactured by Kao Corporation: manufactured in 2007) was sufficiently washed with water and dried. The hand-made water bottle is made by removing about one-third of the bottom of a 250 ml polypropylene wide-mouthed bottle (Aswan: Eyeboy wide-mouthed bottle), and uniformly opening 13 holes with a diameter of about 2 mm in the opening with the lid removed. A thin plastic perforated plate with the opening opened was fixed. When water is poured from the top, water is released from the hole at the lower end.
表1の結果から、実施例の組成物は洗浄時の起泡力及びすすぎ時の泡消え性で優れていることが分かった。比較例1及び4より、(b)成分を配合しないと起泡力及び泡消え性が劣ることが分かった。また、比較例1〜3より(c)成分を配合しないと泡消え性が劣ることが分かった。さらに、実施例2と比較例2の比較より(c)成分の代わりに(a)成分の配合量を増やしても泡消え性が悪く、実施例3と比較例3の比較より、(c)成分の代わりに(b)成分の配合量を増やしても泡消え性が悪いことが分かった。 From the results in Table 1, it was found that the compositions of the examples were excellent in foaming power at the time of washing and foam disappearance at the time of rinsing. From Comparative Examples 1 and 4, it was found that if the component (b) was not blended, the foaming power and foam disappearance were poor. Moreover, it turned out that foam extinction property is inferior, unless (c) component is mix | blended from Comparative Examples 1-3. Furthermore, even if the blending amount of the component (a) is increased instead of the component (c) from the comparison between the example 2 and the comparative example 2, the foam disappearance is poor. From the comparison between the example 3 and the comparative example 3, (c) It was found that even if the blending amount of component (b) was increased instead of component, the foam disappearance was poor.
実施例11
表2の配合成分を用いて表2の食器洗浄用洗浄剤組成物を調製した。各食器洗浄用洗浄剤組成物の起泡力、及び泡消え性を実施例1記載の方法で評価をした。また組成物のすすぎ時におけるヌルツキの取れやすさについて、下記の方法にて評価を行った。結果を表2に示す。なお、表2中の配合成分〔(a)〜(c)成分〕は実施例1と同じものである。
Example 11
A dishwashing detergent composition shown in Table 2 was prepared using the ingredients shown in Table 2. The foaming power and foam disappearance of each dishwashing detergent composition were evaluated by the method described in Example 1. Moreover, the following method evaluated the ease of removal of the null tack at the time of the rinse of a composition. The results are shown in Table 2. In addition, the compounding component [(a)-(c) component] in Table 2 is the same as Example 1.
<ヌルツキの取れやすさに関する評価>
スポンジ(キクロン(株)製)に組成物1gを量り取り、25℃の水道水30gを含ませた。この状態でスポンジを5回揉み、その後直径約23cmのポリプロピレン製の皿(関東プラスチックプラスチック工業(株)製)を5枚洗浄した。その後、4L/分に流量を調節した25℃の水道水ですすぎ、そのときに感じるポリプロピレン製の皿からのヌルツキの取れやすさについて官能評価を行った。その結果、すすぎ時において組成物中の界面活性剤に由来するヌルツキが取れやすく、素早くキュッとした感触が得られることを確認し、ヌルツキの取れやすさを「良好」と評価した。
<Evaluation regarding ease of removal of Nurtsuki>
1 g of the composition was weighed on a sponge (manufactured by Kikuron Co., Ltd.), and 30 g of tap water at 25 ° C. was contained. In this state, the sponge was squeezed 5 times, and then 5 polypropylene dishes (manufactured by Kanto Plastic Plastic Industry Co., Ltd.) having a diameter of about 23 cm were washed. Thereafter, it was rinsed with 25 ° C. tap water whose flow rate was adjusted to 4 L / min, and a sensory evaluation was performed on the ease of removing the null-stick from the polypropylene plate felt at that time. As a result, it was confirmed that it was easy to remove the null-stick derived from the surfactant in the composition at the time of rinsing and a quick and crisp feel was obtained, and the ease of removing the null-stick was evaluated as “good”.
Claims (5)
R1a−(OR2a)sGt (a1)
〔式中、R1aは炭素数8〜18のアルキル基を示し、R2aは炭素数2〜4のアルキレン基を示す。Gは還元糖に由来する残基を示す。sは平均付加モル数で0〜5の数を示し、tは平均縮合度で1〜3の数を示す。〕 (A) 1 to 50% by mass of an alkylglycoside type nonionic surfactant represented by the following general formula (a1), (b) a sulfosuccinic acid monoalkyl ester having 5 to 18 carbon atoms in the alkyl group or a salt thereof and an alkyl A dishwashing detergent composition comprising a compound selected from a sulfosuccinic acid dialkyl ester having 5 to 18 carbon atoms or a salt thereof, and (c) a fatty acid having 8 to 22 carbon atoms or a salt thereof.
R 1a- (OR 2a ) s G t (a1)
[Wherein, R 1a represents an alkyl group having 8 to 18 carbon atoms, and R 2a represents an alkylene group having 2 to 4 carbon atoms. G represents a residue derived from a reducing sugar. s shows the number of 0-5 by average addition mole number, and t shows the number of 1-3 by average condensation degree. ]
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