JP2012085613A5 - - Google Patents
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- Publication number
- JP2012085613A5 JP2012085613A5 JP2010237412A JP2010237412A JP2012085613A5 JP 2012085613 A5 JP2012085613 A5 JP 2012085613A5 JP 2010237412 A JP2010237412 A JP 2010237412A JP 2010237412 A JP2010237412 A JP 2010237412A JP 2012085613 A5 JP2012085613 A5 JP 2012085613A5
- Authority
- JP
- Japan
- Prior art keywords
- soluble protein
- acidic water
- protein according
- lactic acid
- malic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010237412A JP5614645B2 (ja) | 2010-10-22 | 2010-10-22 | 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2010237412A JP5614645B2 (ja) | 2010-10-22 | 2010-10-22 | 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2012085613A JP2012085613A (ja) | 2012-05-10 |
JP2012085613A5 true JP2012085613A5 (xx) | 2013-08-01 |
JP5614645B2 JP5614645B2 (ja) | 2014-10-29 |
Family
ID=46257954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2010237412A Active JP5614645B2 (ja) | 2010-10-22 | 2010-10-22 | 酸性水可溶性タンパク質の製造方法及び酸性水可溶性タンパク質 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP5614645B2 (xx) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN115553375B (zh) * | 2022-10-17 | 2024-03-01 | 江南大学 | 一种乳酸化改性小麦面筋蛋白的方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5224579B2 (xx) * | 1973-12-26 | 1977-07-01 | ||
JPS535742B2 (xx) * | 1974-08-06 | 1978-03-01 | ||
NZ227453A (en) * | 1987-12-29 | 1990-04-26 | Weston Foods Ltd | Modification of gluten |
JP4171521B2 (ja) * | 1998-10-06 | 2008-10-22 | アサマ化成株式会社 | パンの製造方法 |
JP4754042B2 (ja) * | 1999-12-13 | 2011-08-24 | アサマ化成株式会社 | 小麦加工製品の製造方法 |
BE1014340A3 (nl) * | 2001-08-10 | 2003-09-02 | Amylum Europe Nv | Methode voor het bereiden van gliadine- en gluteninerijke fracties uit gluten in een waterig midden en in aanwezigheid van een zuur. |
JP4129259B2 (ja) * | 2003-11-20 | 2008-08-06 | 幸一 長澤 | 食品品質改良剤の製造方法及びその方法で製造された食品品質改良剤 |
CA2683709C (en) * | 2007-04-13 | 2015-03-31 | Archer-Daniels-Midland Company | Wheat protein and methods of production |
-
2010
- 2010-10-22 JP JP2010237412A patent/JP5614645B2/ja active Active
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