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Method for production of processed livestock meat food or processed sea food, and enzyme preparation for improvement of processed livestock meat food or processed sea food
Microrganismos geneticamente modificados compreendendo 4-hidroxibenzoil-coa tioesterases e métodos de utilização dos mesmos para produzir ácidos gordos livres e derivados de ácidos gordos e 4-hidroxibenzoil-coa tioesterases
Reducción de polisacáridos no almidones y alfa-galactósidos en harina de soya mediante fermentación en estado sólido usando bacterias celulolíticas aisladas de distintos ambientes.