JP2012024507A - Syrup dipper for solid food material - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide an inexpensive syrup dipper capable of dipping various solid food materials such as beans, potatoes, fruit, etc. that are supposed to be ingredients of sweets, in a relatively small quantity at a time without deteriorating the shape and causing a change in color by burning.SOLUTION: A center shaft (38) hangs from a driving motor (36) installed immediately above a boiling pot (P) toward a central portion of the boiling pot (P). A boiling basket (C) is used by being inserted into a lower end part of the center shaft (38) such that it can rotate integrally with the center shaft and can be taken in and out freely. The boiling basket (C) wherein various solid food materials (M) are stored is kept in such a state that those solid food materials are dipped in syrup (S) in the boiling pot (P). While the boiling pot (P) is heated from below, the boiling basket (C) is rotated integrally with the center shaft (38) by means of the driving motor (37), getting the syrup (S) convected and circulated overall in the boiling basket (C).

Description

  The present invention relates to an apparatus for pickling confectionery (for example, sweet natto) raw materials (beans, rice cakes, chestnuts, etc.) and fruits, seafood, meat chunks, side dishes, and other various solid foods without fear of losing shape and burning. .

  As for this kind of solid food honey pickling apparatus, the following patent documents 1 to 4 have already been proposed by the present applicant and its affiliated company Nakai Machine Industry Co., Ltd., and these are known techniques that most closely approximate the present invention. it is conceivable that.

Japanese Patent No. 3885057 Japanese Patent No. 3777186 Japanese Patent No. 3740130 JP 2004-135604 A

  However, if the above-mentioned patent document 1 (Japanese Patent No. 3885057) is cited as a representative example, the boiled pot (1) of the honey pickling device has a substantially U-shaped cross section having a depth deeper than the opening diameter. For example, because it has a large capacity of about 1 to 4 tons, the molasses (S) is not only forcedly convected and stirred by the pumping force of the circulation pump (54), but also the rotation of the molasses sprinkler (A) If the action of shaking off the molasses (S) by centrifugal force and the action of blowing off the steam by the rotating wind of the cooling fan (77) are not applied, the moisture can be reliably evaporated from the upper surface of the opening of the boiling pot (1). The film is formed on the liquid level (LL) of the molasses (S), and the subsequent evaporation of moisture is blocked, and the rich finish with the target sugar content is efficiently obtained. It is not possible.

  From that point of view, a large-scale honey pickle that suspends a large amount of solid food (M) at a time by suspending and stacking a total of four boiled potatoes (C), for example, in a large-capacity simmer (1). Regardless of the device, in the case of a small or table-type honey pickling device that uses a small-capacity boiled pot, the circulation circuit (R) of the molasses (S) and its circulation pump (54), the molasses sprinkling body The manufacturing cost is very high as much as (A) and its drive motor (23), cooling fan (77), etc. are required, impairing practicality.

  The present invention aims to drastically solve such problems, and in order to achieve the object, in claim 1, a conical or cylindrical shape having an opening diameter larger than the depth is formed. A boiled kettle that is received and supported on the upper surface;

  The heating source of the boiled kettle,

  A drive motor for rotating the center shaft, which is installed at a position directly above the boiled pot, via a column that stands up from the installation machine housing,

  A center shaft that hangs down toward the center of the boiled pot by being connected to the output shaft of the drive motor,

  A boiled rice cake used to be able to rotate integrally with the lower end portion of the center shaft via a connecting sleeve and to be freely inserted and removed,

  Boiled rice cake containing beans, rice cakes, chestnuts, fruits, and other solid ingredients used as ingredients for confectionery is kept immersed in molasses stored in the boiled kettle, and the boiled kettle is heated from below In addition, the boiled rice cake is rotated by the center shaft rotation drive motor, and the molasses is convected and circulated as a whole in the boiled pot, so that the molasses with the target sugar content penetrated into the solid food material. It is characterized by obtaining.

  Further, according to claim 2, the boiled rice cake is formed from a stainless steel wire frame and wire mesh into a size and shape substantially corresponding to the boiled kettle, and the porous core tube is vertically suspended integrally from the center of the bottom surface. ,

  Similarly, a pair of grips facing the opening edge of the boiled rice cake are pivotally attached to each other so that they can be swung freely.

  Both hangers of the sushi suspension tool comprising a mounting shaft cylinder that is slidably inserted into the connecting sleeve on the center shaft side so as to be freely inserted and removed, and a pair of horizontal hanger arms that project integrally from the mounting shaft cylinder. The boiled rice cake is suspended from the lower end portion of the center shaft by detachably engaging both the handles of the rice cake with the arm.

  In claim 3, the boiled rice cake is shaped from a stainless steel wire frame and wire mesh into a size and shape substantially corresponding to the boiled kettle, and the porous core tube is vertically suspended integrally from the center of the bottom surface,

  A lid that prevents the solid ingredients in the boiled rice cake from floating up to the molasses liquid level and exposed to it is made of the same material as the above boiled rice cake and a similar disk body that can be dropped into the inside of the boiled rice cake. And

  The core opening for the release of the porous core cylinder of the drop lid is used by dropping it into the porous core cylinder of the above boiled rice cake, and the temperature sensor of the wireless transmitter with a contact-type temperature sensor inserted near the central opening is used for solid food. It is characterized in that it is set to detect the heating temperature of the molasses during the honey pickles.

  Furthermore, in claim 4, while the drainage chute and the support arm located therebelow project from the peripheral edge of the opening of the boiling pot,

  Extend a pair of left and right arm support stays from the upper surface of the installation machine housing to the front and upper,

  By engaging the support arm on the boiler side with the arm receiving stay on the installation machine housing side so as to be freely disengageable and capable of undulating rotation, the boiler is raised forward from the upper surface of the installation machine housing. And set it up so that it can fall

  To the pair of left and right bearing stays fixedly installed on the upper surface of the installation machine housing, the lower base end of the support column bent in an approximately inverted L shape in a side view is pivotally attached so as to be freely undulating,

  A center shaft rotation drive motor mounted at the top end where the support column reaches a position directly above the boiling pot and a center shaft driven to rotate by the tilting operation of the support column from the upper surface of the installation machine housing It is characterized in that it is determined so that it can be lifted backward and retracted.

  According to the above configuration of claim 1, the boiled rice cake containing various solid ingredients is kept immersed in the molasses stored in the boiled pot, and the boiled rice cake is heated from below while the boiled rice cake is driven. The motor is rotated integrally with the center shaft to circulate and circulate the molasses as a whole, so there is a risk that a film will be formed on the liquid surface of the molasses as the heating during the honey is progressed. Rotating action of the above-mentioned boiled rice cake can prevent the molasses circulation circuit and the molasses circulation pump for the molasses pressure feed, the molasses sprinkler body and its drive motor, and the cooling fan In spite of this, it is possible to obtain the dense ripening state of solid foods in a short time with high heat efficiency. As markedly beneficial .

  In particular, if the configuration of claim 2 is adopted, a mounting shaft cylinder that is slidably inserted into the connecting sleeve on the center shaft side so as to be freely inserted and removed, and a pair of horizontal hangers protruding integrally from the mounting shaft tube Using a boiled leash hanging tool composed of arms, a pair of opposite handles pivotally attached to the opening edge of the boiled leash is detachably locked to both hanger arms of the hanger. Therefore, the suspended state of the boiled rice cake with respect to the center shaft is remarkably stable, and even if the boiled rice cake is rotated, there is no risk of inclining or shaking.

  Moreover, if the structure of Claim 3 is employ | adopted, the solid foodstuff will be heated during the heating by the disk-shaped dropping lid used as a drop guide to drop into the inside of the boiled rice cake. In addition to preventing the molasses from floating up to the liquid level and being exposed to the dance, it is possible to prevent the above-mentioned boiled rice with the contact temperature sensor of the radio transmitter installed near the center opening for the escape of the porous core tube in the molasses. There is also an effect that the heating temperature of the solid food and its molasses can be measured and detected without trouble even during the rotation of the, and the heating temperature can be controlled to a target set value at which the solid food does not burn and discolor.

  Furthermore, if the structure of Claim 4 is employ | adopted, tilting operation will be carried out to the support | pillar bent in the substantially inverted L shape of a side view, and the center axis | shaft erected at the upper-end | tip will be back from the upper surface of an installation machine housing If the boiled kettle is raised upside down from the top of the installation machine casing and then turned upside down, it can be collected separately from the inside of the boiled kettle. It can be smoothly discharged into a container, and the workability for that is excellent.

It is a front view which shows the outline whole of the honey pickling apparatus which concerns on this invention. It is a rear view of FIG. It is a side view of FIG. It is a top view of FIG. It is a top view which extracts and shows the installation machine case of the said honey pickling apparatus. FIG. 6 is a side view of FIG. 5. FIG. 6 is a rear view of FIG. 5. FIG. 2 is a partially enlarged front view of FIG. 1. It is sectional drawing which extracts and shows the rotational drive mechanism of a center axis | shaft. It is a fragmentary sectional view which shows the usage example which attached the stirring blade (scraper) to the center axis | shaft. It is a front view which extracts and shows the stirring blade (scraper) of FIG. It is sectional drawing which shows the honey pickled state of a solid foodstuff. It is an expanded sectional view which follows the 13-13 line of FIG. It is a partial expanded sectional view which extracts and shows the connection state of the boiled rice bran hanging tool with respect to the connection sleeve by the side of a center axis | shaft. It is a top view which extracts and shows boiled rice cake. FIG. 16 is a front view of FIG. 15. FIG. 17 is a cross-sectional view taken along line 17-17 in FIG. 15. It is a top view which extracts and shows a boiled candy hanging tool. FIG. 19 is a cross-sectional view taken along line 19-19 in FIG. 18. It is sectional drawing which shows the hanging state of the boiled rice cake different from FIG. It is an expanded sectional view which extracts and shows the boiled rice bran hanging part of FIG. It is a top view which extracts and shows the dropping lid of boiled rice cake. It is a top view of the state which extended the handle insertion pivot pin from FIG. FIG. 24 is a cross-sectional view taken along line 24-24 in FIG. FIG. 23 is a plan view corresponding to FIG. 22 of the dropping lid with the handle removed. FIG. 26 is a front view of FIG. 25. It is a front view which extracts and shows the handle of a drop lid. FIG. 23 is a plan view corresponding to FIG. 22 in a state where the handle is locked to the stopper hook. It is an expanded sectional view which extracts and shows the wireless transmitter with a temperature sensor. It is a top view which extracts and shows a receiver. It is a front view of FIG. It is a block diagram which shows the function of a radio transmitter and a receiver. It is a control circuit diagram of a basic embodiment using an electromagnetic induction heater as a heating source. It is a control circuit diagram of the 1st modification using steam as a heating source. It is a control circuit diagram of the 2nd modification using gas as a heating source.

  Hereinafter, the specific configuration of the present invention will be described in detail with reference to the drawings. FIGS. 1 to 10 relate to a device for immersing solid food (M) using an electromagnetic induction heater (H) as a heating source, and (10) is An installation machine casing on a work floor, which is a rectangular parallelepiped having a certain size (for example, width: about 450 mm × depth: about 600 mm × height: about 800 mm), and is an adjuster (11 ), It is possible to adjust the installation height and level, but it is also possible to change the installation location using the casters (12) pivotally supported at the four corners.

  The horizontal upper surface of the installation machine casing (10) is a detachable top plate (table) (13), and a circular boiled pot outlet (14) is opened here. (15) is a boiled pot receiving flange that stands integrally from the peripheral edge of the boiled pot outlet (14), and (16) projects obliquely forward and upward from the top plate (table) (13). A pair of left and right arm receiving stays is shown.

  (P) is a boiled pot that is inserted into the boiled pot opening (14) so as to be freely removable from above, and is received and supported by the boiled pot receiving flange (15) of the installation machine casing (10). A ring-shaped reinforcing flange (17) attached to and integrated with the peripheral edge, a pair of left and right grips (18), and a drainage chute (so-called spout) (19) that also projects forward and integrally from the peripheral edge of the opening, And a U-shaped frame-shaped support arm (20) in a plan view that integrally projects forward from the reinforcing flange (17) to a position below the drain chute (19), and the support arm (20) is installed as described above. It is engaged with the arm receiving stay (16) of the machine housing (10) so that it can be freely engaged and disengaged and is capable of undulating rotation.

  While holding the handle (18) of the boiled pot (P) from the top plate (table) (13) of the installation machine casing (10), around the axis of the horizontal overhanging distal end collar (20a) of the support arm (20) The boiling pot (P) is raised and turned over, and the drainage chute (19) is converted forward and downward as shown by the chain line in FIG. ) (S) can be discharged into a collection container outside the figure.

  Moreover, the above-mentioned boiled pot (P) has a conical shape (in the form of a bowl) having an opening diameter (x) larger than its depth (y) (for example, depth: about 158 mm, opening diameter: about 360 mm). As an example, it has a capacity of about 11 liters. However, as long as the opening diameter (x) is a pot (P) having a larger dimension than the depth (y), it is formed into a cylindrical shape (in the shape of a pan) as shown in FIG. You may do it.

  In the case of the illustrated embodiment, the bottom surface of the boiled pot (P) is welded and integrated with iron powder, which is a magnetic material, and other heat generation films (not shown), thereby providing conductivity. However, as long as it is a conductive pot (P), in addition to copper and iron, the material is clad material of iron and stainless steel, clad material of iron and aluminum, and other various magnetic materials. Metal can be employed.

  (21) is a high-frequency power source (heating inverter) for exciting the electromagnetic induction heater (H), which serves as a heating source for the solid food (M), and is horizontally reinforced across the interior of the installation machine casing (10). A plurality of support bolts (23) are attached and fixed to the bar (22).

  Furthermore, the electromagnetic induction heater (H) is composed of an electromagnetic induction heating coil (24) wound in a spiral state from a single copper wire (Litz wire) and a flat circular coil support base made of a non-magnetic material (for example, aluminum). (25) and a heat-resistant spacer ring (26) such as a ceramic fiber interposed between the upper and lower sides of the high-frequency power source (21).

  Then, both ends of the electromagnetic induction heating coil (24) separated by the spacer ring (26) corresponding to the bottom surface of the boiling pot (P) are connected via the connection terminals as shown in the control circuit of FIG. The high-frequency power source (21) is connected to the output terminal and is supplied with a high-frequency current from the high-frequency power source (21). Incidentally, the high frequency power supply (21) of the illustrated embodiment has an output of 3 KW.

  That is, a high-frequency current is supplied from the high-frequency power source (21) to the electromagnetic induction heating coil (24) of the electromagnetic induction heater (H) to generate a magnetic flux that intersects the conductive boiled pot (P). For example, an eddy current flows in the bottom of the boiled pot (P), and this causes a power loss due to the resistance of the boiled pot (P) which becomes a passage. The solid food material (M) will be heated.

  If such an electromagnetic induction heater (H) is used as a heating source for the solid food material (M), the heating power and the heating temperature can be controlled with high accuracy, and the food material (M) may be deformed or burnt. In addition to being able to prevent reliably, there is an advantage that unattended operation at night is also easy, but there are gas burners that replace the electromagnetic induction heater (H), steam jackets and planar electric heaters that surround the boiling pot (P), etc. You may employ | adopt and may also use the two types of different heat sources together.

  (27) is a pair of left and right bearing stays attached to and fixed to the top plate (table) (13) of the installation machine housing (10), and (28) is a side view. This is a hollow support column that bends in an almost inverted L shape, and the shaft tube (29) that forms the lower base of the support column can be undulated and rotated to both bearing stays (27) via a horizontal fulcrum shaft (30). It is pivotally attached to.

  Further, (31) is a pair of left and right connecting pieces projecting rearward from the middle part of the hollow support column (28), and (32) is a pair of left and right support seats corresponding to the connecting piece (31). These are fixedly attached to the top plate (table) (13) of the installation machine casing (10).

  (33) is an expandable and contractible pneumatic cylinder (gas damper) that pivotally connects the connecting piece (31) and the support seat (32) in the vertical direction. The hollow strut (28) has a desired inclination angle. Adjust to a standing position. (34) is a tension screw leg for fixing and maintaining the adjustment state, and is erected between the upper and lower portions of the shaft cylinder (29) of the hollow column (28) and the front end portion of the bearing stay (27). The hollow strut (28) is prevented from falling backward.

  The hollow column (28) is artificially tilted within the allowable range of the tilt angle that has been adjusted in advance by the tension screw leg (34), so that the center shaft, which will be described later, is mounted on the installation machine casing (10). As a state of being raised rearward from the top plate (table) (13), it can be retracted from the upper surface of the opening of the boiled pot (P). It is also possible to artificially raise it from the top plate (table) (13) of the housing (10) to the front and turn it over, and to discharge the broth and molasses (Syrup) (S) from the boiling pot (P) It becomes.

  On the other hand, a coupling case (35) is attached to the top end where the hollow support column (28) reaches the position just above the boiling pot (P) in a covered state as shown in FIGS. (36) is a saddle-shaped center shaft rotation drive motor fixedly mounted on the upper surface of the coupling case (35), which is composed of a reversible DC brushless motor, and a controller (substrate) for controlling the rotation speed. (37) is installed in the installation machine casing (10).

  (38) is connected to the output shaft (40) of the drive motor (36) via a transmission coupling (39) installed in the coupling case (35), thereby coupling the coupling case ( 35) is a center shaft that hangs down toward the center of the boiling pot (P), and (41) is a fixed bearing case that holds the upper half of the center shaft (38), and the coupling case (35 ) Is attached to the lower surface by a pressing flange (42) and a plurality of fixing bolts (43).

  Reference numeral (44) denotes a pair of upper and lower radial bearings enclosed in the fixed bearing case (41), which rotatably supports the center shaft (38). (45) is a thrust bearing of the center shaft (38). Although details of the transmission coupling (39) are not shown, the transmission coupling (39) is composed of a rubber spider and a pair of metal hubs sandwiching the rubber spider, from the output shaft (40) of the drive motor (36). Rotational power can be transmitted to the center shaft (38).

  Further, (46) is a diameter integrated by sandwiching the coupling case (35) and the pressing flange (42) of the fixed bearing case (41) between the upper and lower sides using the fixing bolt (43). An internal gear (48) is engraved on the inner peripheral surface of the peripheral flange (47) which is a large circular fixed cover and hangs down integrally therewith.

  (49) is a large-diameter bowl-shaped rotary bearing case that surrounds the peripheral flange (47) of the fixed cover (46) from below, and the center portion of the fixed cover (46) via the key (50), spline, etc. It is fitted so that it can rotate integrally with the shaft (38). (51) is a retaining nut for the rotary bearing case (49), and is screwed and fastened near the lower end of the center shaft (38).

  Further, (52) is the same pair of eccentric shafts that hang down from the rotary bearing case (49) toward the eccentric portion of the cooking pot (P) in a parallel state maintaining a constant distance from the center shaft (38). Both are rotatably supported by the rotary bearing case (49) by a pair of upper and lower radial bearings (53) enclosed in the rotary bearing case (49). Reference numeral (54) denotes an end cap attached and fixed to each eccentric shaft (52) so as to cover the rotary bearing case (49) from below.

  In addition, a small-diameter pinion gear (55) that is inscribed in the internal gear (48) on the side of the fixed cover (46) and rotates in mesh with the internal gear (48) is inserted into the upper end of each eccentric shaft (52) and is fitted. When the center shaft (38) is rotationally driven by the drive motor (36) in the forward direction (for example, in the right direction), the center shaft (38) is rotated through a rotating bearing case (49) that rotates integrally with the center shaft (38). The pair of eccentric shafts (52) slowly revolve around the center shaft (38) in the same direction (right direction), and at the same time, due to the meshing action of the pinion gear (55) and the internal gear (48), It can rotate rapidly in the opposite direction (left direction) to the direction of movement (right direction).

  In this case, the center shaft (38) and the pair of eccentric shafts (52) can revolve in the same direction (left direction) opposite to the normal direction (right direction). The one-way clutch (56) is also inserted and installed on the mating surface with the pinion gear (55) fitted on the center shaft (38), and the center shaft (38) is opposite to the forward direction (right direction) (left side). Only when the one-way clutch (56) is driven to rotate in the direction), the transmission to the pinion gear (55) is cut off, and the pair of eccentric shafts (52) cannot rotate and stop. ing.

  Although the details of the one-way clutch (56) are not shown in the drawing, this is applied to the clutch housing and the biting roller (clutch portion) that is press-fitted into the inner peripheral surface of the clutch housing and the inner peripheral surface thereof. The built-in radial load bearing has a shell type, and each of the rollers is held by a spring.

  In the illustrated embodiment, the pair of eccentric shafts (52) are rotated in the opposite direction (left direction) to the revolving motion direction (right direction). However, the rotation rotates integrally with the center shaft (38). The sun gear is engraved on the outer peripheral surface of the boss (center portion) of the bearing case (49), and the sun gear and the planetary gears of the eccentric shafts (52) are engaged and rotated in a circumscribed manner. The eccentric shaft (52) may be rapidly rotated in the same direction as the direction of slow revolving (right direction). However, there is no eccentric shaft (52) that revolves around the center shaft (38), and only a single center shaft (38) that is rotationally driven by the drive motor (36) is provided. Even so, it is worth adopting in the present invention.

  (57) is a cylindrical connecting sleeve with an elongated inner step which is inserted and fitted into the lower end of the center shaft (38) from below and is prevented from being removed through a horizontal through pin (58); Is a through hole for receiving the penetrating pin, and extends in the vertical direction of the connecting sleeve (57), so that the connecting sleeve (57) can freely move up and down.

  A compression coil spring (60) is enclosed in the upper half of the step in the connection sleeve (57), and thereby the connection sleeve (57) is always pressed and biased in a downward direction. (61) is a substantially L-shaped keyway cut out at the lower half position of the connecting sleeve (57), and a hanging tool (A) of the boiled rice cake (C) is inserted and removed from below into the key groove. It will be freely inserted and locked, and the boiled rice cake (C) containing the solid food material (M) is pressed against the bottom surface in the boiled pot (P).

  Boiled rice cake (C) has a size and shape substantially corresponding to the above-mentioned boiled pot (P) as shown in FIGS. 12 to 17 from the framework (62) of the stainless steel wire (SUS304) and the plain woven wire mesh (63). For example, the depth is about 148 mm and the opening diameter is about 300 mm, which prevents the solid food material (M) from being deformed. However, if it should have a large number of pores through which molasses (S) circulates well and has a shape-retaining strength that does not distort, it will not be rusted metal punching metal or heat-resistant synthetic resin mesh. It can be formed from a screen or other porous material.

  (64) is a perforated core cylinder that is vertically suspended from the center of the bottom surface of the cooked rice cake (C) by the same height (h) as the depth (d), and is fixed from the punching metal. Although it is wound and three-dimensionalized to a thickness (for example, about 30 mm), it has eye holes on its upper and lower surfaces (bottom surface), and boiled juice and molasses (S) also inside this core tube (64) Can be distributed without any problem.

  Also, (65) is a pair of opposed handles folded in a U-shape from a stainless steel wire, and the both ends of each of the handles (65) are horizontal mounting pivots (65a). From the circular frame (62) forming the opening edge, it is inserted into and engaged with a corresponding pair of bearing pieces (66) standing upright.

  Then, as shown in FIGS. 18 and 19, the above-described boiled rice suspending tool (A) is attached to the connecting sleeve (57) on the side of the center shaft (38) so as to be freely detachable from below and to be fitted. A cylinder (67) and a pair of horizontal hanger arms (68) extended integrally from the outer peripheral surface of the cylinder (67) are provided, and a transmission key pin (69) is provided near the lower end of the mounting shaft cylinder (67). While projecting inwardly, the projecting tip of each hanger arm (68) serves as a handle receiving piece (70) for the above-mentioned boiled rice cake (C) and has a certain length of hook shape (90) perpendicular to the hanger arm (68). Semi-circular).

  Therefore, the mounting shaft cylinder (67) of the boiling suspending tool (A) is connected to the connecting sleeve (57) on the center shaft (38) side, and the transmission key pin (69) is engaged with the key groove (61). In this way, after inserting and fitting from below and connecting them so that they do not fall out, the handle (65) of the boiled rice cake (C) is removably engaged with the handle receiving pieces (70) of both hanger arms (68). By stopping, the boiled rice cake (C) can be suspended from the center shaft (38), and the boiled rice cake (C) can be rotated by the center shaft (38).

  More specifically, the boiled rice cake (C) is inserted and set in the inside of the above boiled pot (P), and then the center shaft (38) is tilted by the hollow column (28) to install the housing (10). The mounting shaft cylinder (67) of the boiling suspending tool (A) is inserted into the connecting sleeve (57) on the center shaft (38) side while being kept raised from the top plate (table) (13). Finally, the center shaft (38) is returned to a state where it hangs down toward the central portion of the boiling pot (P), and boiled into the both handle receiving pieces (70) on the side of the boiling pot hanging tool (A). What is necessary is just to hang both handles (65) of a heel (C).

  If such a boiled rice bran hanging tool (A) is used, the suspended state of the boiled rice cake (C) with respect to the center shaft (38) is stabilized, and the boiled rice cake (C) is rotated, but it is inadvertently inclined. There is no risk of swaying or shaking. However, instead of using the above hanging tool (A) separate from the boiled rice cake (C), the mounting shaft cylinder (67) with the transmission key pin (69) protruding inward as shown in FIGS.固 着 (C) is fixed and integrated to the upper surface of the porous core cylinder (64) in a concentric state, and the mounting shaft cylinder (67) is inserted into the connecting sleeve (57) on the center shaft (38) side in the same manner as described above. By fitting it, the boiled rice cake (C) can be hung on the center shaft (38) in a single-point support state at the center.

  In any case, the solid food (M) contained in the boiled rice cake (C) may be lifted and exposed while cooking or pickled, or the epidermis may be ruptured by dancing like a bean for cooking. When there is, it is preferable to use a dropping lid (F) as shown in FIGS. 22 to 28 together with the boiled rice cake (C).

  The drop lid (F) has a size (for example, outer diameter: about 285 mm) that can be dropped into the inside of the boiled rice cake (C) from the frame (71) and plain woven wire mesh (72) made of the same material as the above boiled rice cake (C). ) And a cross-shaped frame (71) protruding in a radial symmetry direction from the central port (73) through which the porous core tube (64) is allowed to escape, is provided with a pair of handle receiving rings. (74) is fixedly integrated.

  (75) is a plurality of handles bent into a U shape from a stainless steel wire (for example, a total of four handles shown in the figure), but the U shape is cut off to connect both ends (blocking the open portion of the U shape). Insertion pivot pins (76), and the insertion pivot pins (76) of the respective grips (75) can be freely pivoted to the handle receiving ring (74) of the skeleton (71). Moreover, it is inserted so that it can be moved back and forth along the radial direction (lateral direction).

  Then, the central opening (73) of such a drop lid (F) is dropped into the porous core tube (64) of the boiled rice cake (C), and the insertion pivot pin (76) of the handle (75) is rubbed in the radial direction ( If the operation is advanced in the horizontal direction) and inserted into and locked in the eye hole of the boiled rice cake (C), the dropping lid (F) is maintained in a fixed state with the boiled rice cake (C). It is possible to prevent the solid food material (M) from being exposed to the liquid surface (LL) of the molasses (S).

  On the other hand, if the insertion pivot pin (76) of the handle (75) is extracted from the eye hole of the soup bowl (C) and retracted, the drop lid (F) literally falls into the soup bowl (C) as a free lid. Since it can freely move up and down, for example, it can follow the swelling and softening action of beans, and can be kept in a state where it does not always move from above, preventing the rupture of its skin.

  (77) is a plurality (four in total) of stopper hooks erected from the circular frame (71) forming the peripheral edge of the drop lid (F), and is positioned corresponding to the handle (75). 28, when the insertion support pin (76) of the handle (75) is inserted and locked into the eye hole of the boiled rice (C), the U-shaped portion of the handle (75) is received as shown in FIG. Thus, the pivot pin (76) is prevented from retreating in a direction in which it is accidentally pulled out from the eye hole of the boiled rice cake (C).

  Moreover, (78) is a sensor receiving washer fixedly integrated in the vicinity of the center opening (75) for the release of the porous core cylinder in the drop lid (F). Here, the solid food (M) being boiled is contained. A wireless transmitter (T) with a contact-type temperature sensor (79) that measures and detects the heating temperature and the heating temperature of the molasses (S) in the honey can be freely inserted and removed. .

  Furthermore, the wireless transmitter (T) is screwed and fastened so that it can be opened and closed via a metal casing (80) as shown in FIG. 29 and both ends thereof through waterproof O-rings (81). Metal cap (82) and synthetic resin cap (83), and an elongated metal nose tube (84) projecting integrally from the center of the conical base (82), Thermistor and temperature sensor are attached to the tip of the nose tube (84) that is assembled into a syringe or hand screwdriver, and inserted into the solid food (M) or molasses (S). A contact temperature sensor (temperature sensing part) (79) such as a resistance foil or a thermocouple foil is attached.

  In the illustrated physical structure, a substrate (85) on which a microcomputer is mounted on the casing (80) and a battery (86) as a driving source thereof are provided, and a wire-shaped transmission antenna (87) is provided on the cap (83). However, the casing (80) is also made of a synthetic resin similar to the cap (83), and a loop or planar transmission antenna (87) is embedded in the plate surface of the substrate (85). Thus, the overall size and weight of the transmitter (T) may be reduced. (88) is a transmission line connecting the temperature sensor (79) and the substrate (85).

  In the illustrated embodiment, an elongated nose tube (84) of a wireless transmitter (T) with a temperature sensor (79) is inserted into the sensor receiving washer (78) of the drop lid (F). When the drop lid (F) is not used, the wireless transmitter (T) is connected to the center shaft (38), its connecting sleeve (57), the middle mounting shaft cylinder (67) of the boiling suspending tool (A), etc. You may use it attached to. This is because the transmitter (T) can revolve integrally with the center shaft (38).

  In any case, the transmitter (T) is attached to the attachment portion of the wireless transmitter (T) with the temperature sensor (79) (the insertion contact portion of the elongated nose pipe (84) with respect to the sensor receiving washer (78) shown in the figure). ) Switch (89) (see input section in FIG. 32) for detecting the mounting (insertion) posture state is installed, and a switch-on signal (digital) output when the mounting (insertion) posture state is accurate Signal) is input to the CPU (90) of the microcomputer, and the CPU (90), which is normally in a dormant state, starts to perform a program operation. As the switch (89), a limit switch, a micro switch or the like can be employed.

  On the other hand, (R) is a receiver corresponding to the transmitter (T), and a board on which a microcomputer is mounted in a synthetic resin box (91) as shown in FIGS. In addition to a built-in power supply unit (not shown), a measurement (detection) temperature display unit (LED or liquid crystal panel) (92) and a target temperature setting button (93) arranged in front of the box (91), A receiving antenna (94) protruding from the back of the box (91) and an electrical wiring connector (95) are also provided.

  Such receiver (R), as shown in FIGS. 1 to 4 and FIGS. 12 and 20, to the upper surface of the support stand (96) that is integrally installed from the installation machine housing (10) of the above-mentioned honey pickling device, The measurement (detection) temperature display section (92) on the front side is easy to see, and similarly, the target temperature setting button (93) is attached and fixed in an easy-to-operate state.

  FIG. 32 is a block diagram showing the functions of the transmitter (T) and the receiver (R). The transmitter (T) is used in addition to the CPU (90) for generating a code for controlling the heating source. The temperature sensor (79) for transmitting the temperature measurement (detection) signal of the solid food (M) and molasses (S) to the CPU (90), and the digital signal having the code generated by the CPU (90) are modulated. A transmission unit (high-frequency transmission module) (97) for amplifying and transmitting as a high frequency and a transmission antenna (87) are also provided, and the CPU (90) ROM is allocated in advance for each transmitter (T). The stored unique ID code is stored.

  Then, the CPU (90) of the microcomputer, which is normally in the hibernation state, starts the program operation upon receiving the detection output signal (digital signal) from the switch (input unit) (89), and the built-in battery (power supply voltage) ) In addition to discriminating the degree of wear of (86), the temperature rise state of the substrate (85) itself, and other abnormalities, a signal (fixed-point type analog signal) measured (detected) and output by the temperature sensor (79) ) Is sampled to obtain temperature data of the solid food (M) and molasses (S), and a necessary code including the unique ID code is generated, and the digital signal is transmitted to the transmitter (97). As a high frequency, while the temperature of the said foodstuff (M) and molasses (S) is measured and detected, it transmits intermittently from a transmission antenna (87) for every fixed time. (Z) suggests a radio (weak radio wave) signal transmitted from the transmitting antenna (87).

  In that case, it is preferable that the fixed time which becomes an intermittent period of wireless transmission is about 1/1000 second. If it is secured longer than this, the battery (86) that is the drive source of the CPU (90) will be consumed quickly, and in the case where a plurality of honey pickling devices are installed in parallel in the workplace, This is because interference between the radio signals (Z) transmitted from the transmitters (T) for each device is likely to occur.

  Furthermore, by sending and receiving signals (bidirectional communication) between the transmitter (T) and the receiver (R), the other is paused until a command signal is received from either one. In this state, the battery (86) is prevented from being exhausted, or the operation program of the CPU (90) is added with processing by a random function (random number), and the transmission timing of the radio signal (Z) is set. It is desirable to prevent the interference by changing it by itself.

  In addition, the temperature of the substrate (85) itself is inspected by the program operation of the CPU (90), and the transmitter (T) is almost in the form of a syringe or a hand-crank driver, and its nose. Because the temperature sensor (79) attached to the tip of the tube (84) is far away from the substrate (85) built in the casing (80), due to heat dissipation from the microcomputer, It is also possible to prevent the temperature measurement (detection) accuracy of the temperature sensor (79) from being lowered. Needless to say, when the abnormal temperature rise state of the substrate (85) itself is determined, the drive source of the CPU (90) is cut by itself.

  The receiver (R) corresponding to such a transmitter (T) demodulates and amplifies the receiving antenna (94) of the radio signal (Z) and the received radio signal (Z), and then the temperature data And a receiving unit (high-frequency receiving module) (98) for extracting a generated code necessary for controlling the heating source including the ID code, and the transmitter (T) from which the generated code is analyzed and analyzed And an output unit (100) for outputting a control signal for the heating source based on the comparison result corresponding to the ID code stored in the CPU (99). Yes.

  Then, during the intermittent transmission / reception of the radio signal (Z) between the transmitter (T) and the receiver (R), it is measured / detected by the temperature sensor (79) of the transmitter (T). When the heating temperature of the solid food (M) or molasses (S) reaches the target temperature set in advance by the target temperature setting button (93) of the receiver (R), the output of the receiver (R) FIG. 33 shows the high-frequency power source (heating inverter) (21) of the electromagnetic induction heater (H), which is the heating source for the solid food (M) and molasses (S), according to the control signal output from the unit (100). The supply of high-frequency current to the electromagnetic induction heating coil (24) is stopped by itself, so that overheating of the solid food (M) and molasses (S) can be reliably prevented. . Until the heating temperature of the solid food (M) or molasses (S) reaches the target temperature, the high frequency power source (heating inverter) (21) is kept on and the heating action is maintained. is there.

  In the embodiment shown in FIGS. 1 to 33, an electromagnetic induction heater (H) is used as a heating source, and a high frequency current is supplied to the electromagnetic induction heating coil (24) from a high frequency power source (heating inverter) (21). However, it is also possible to employ an infrared heating method or other electric heating method instead of the induction heating method as a heating source for the solid food (M) or molasses (S).

  Further, as shown in the first modified embodiment in FIG. 34 corresponding to FIG. 33, the heating source is steam, and the steam supply source (not shown) is placed inside the steam jacket (101) surrounding the cooking pot (P). In this case, a steam shut-off valve (103) interposed in the middle of the steam supply line (102) is controlled from the receiver (R). It is only necessary to control the opening and closing by a signal and stop the supply of the steam.

  Furthermore, as shown in another second modified embodiment of FIG. 35 corresponding to FIG. 33, the heating source is set to a direct gas fire, and the gas burner (104) facing the bottom of the cooking pot (P) is not shown. It is also possible to supply gas from a gas supply source (main plug).

  In this case, a gas shut-off valve (106) and a proportional valve (107) are inserted in the middle of the gas supply line (105) as a parallel circuit, and only the proportional valve (107) is also installed. Control is performed so that the direct fire of the gas is weakened to the preset minimum heating power (temperature) by the control signal from the receiver (R). If it does so, the flame of a gas burner (104) will not lose | disappear, and there exists an advantage which does not require the reignition of the gas burner (104), and it will help also to improve safety.

  35, reference numerals (VR1) and (VR2) are manual volumes for preliminarily setting the normal heating power and the minimum heating power of the gas burner (104), and the reference numerals (X1) common to FIGS. The relay connected to the machine (R) and its contacts are kept on until the target temperature is reached and turned off when the target temperature is reached.

  The usage (cooking method) of honey pickled with the above-mentioned honey pickling apparatus of the present invention will be described as an example of solid food (M) using ordinary red beans, which are the raw materials of “Kanoko beans”. Once it is stored in the prevention boiled rice cake (C), the boiled rice cake (C) is inserted and set inside the boiled kettle (P), and water is poured to about 70% of the boiled rice kettle (P). Keep the whole red bean (M) in the water.

  In this case, the center shaft (38) is raised from the top plate (table) (13) of the installation machine housing (10) by the tilting operation of the hollow column (28). It is preferable to retract from the upper surface of the opening of the hook (P).

  In addition, in order to prevent the dancing phenomenon of the red beans (M) after boiling and the rupture of the epidermis accompanying this, the drop lid (F) is raised from the whole of the red beans (M) at the beginning of cooking. The inserted pivot pin (76) is inserted into the eye opening of the boiled rice cake (C), and the water surface is reduced by evaporation of hot water during cooking, and the water volume is expanded and softened as opposed to this. It is desirable that the bulky red beans (M) have an upper surface that can come into contact with the drop lid (F).

  Then, the boiled pot (P) is heated by an electromagnetic induction heater (H), a gas direct flame, a heating source such as steam, and the red beans (M) until it boils under a heating power of about 70%. The first boiled cooking action is performed. Once it has boiled, the heating power is reduced to about 40%, and the cooking is continued for about 25 minutes (maintaining a heating temperature of about 95 ° C. to about 98 ° C. without boiling) for 25 minutes. After the elapse of time, the heating is stopped, the boiled rice cake (C) in the state of containing the red beans (M) is once taken out from the boiled pot (P), the boiled pot (P) is raised and turned over, and the internal broth Is discharged from the drainage chute (19).

  And after carrying out such astringency cutting (acceleration), the boiled rice cake (C) in the accommodated state of the above-mentioned red beans (M) is inserted and set again inside the cooking pot (P), and the cooking pot ( Water (cold water) or hot water is added to about 90% of P), and the secondary boiled action of the red beans (M) is started. The boiling action is also performed under a heating power of about 70%. After boiling again, the heating power is weakened to about 20-30%, and it is usually about 20 minutes (about 90 ° C-95 ° C). The state of maintaining the heating temperature at which the water does not boil) The cooking action is continued, and after 20 minutes, the heating is stopped and left for about 15 minutes to steam the red beans (M).

  During the first and second boiled action of the red beans (M), the hot water also convects and transfers heat to the perforated core tube (64) of the boiled rice cake (C), so that the whole red beans (M) can be removed in a short time. Can be cooked uniformly and efficiently. The boiled rice cake (C) in the accommodated state of the boiled red beans (M) is taken out from the boiled kettle (P) with the dropping lid (F) installed, and the boiled kettle (P) The broth is also discharged from the inside of P), and the red beans (M) are then pickled.

  For that purpose, as molasses (syrup) (S), 2400 g of water and 3600 g of sugar (granulated sugar) are put into the above-mentioned boiled pot (P), and the stored mixture has a strong heating power of about 100%. Heat until the sugar is completely dissolved. And if it melt | dissolves completely, the heating will be stopped and the said molasses (S) will be naturally cooled to about 70 degreeC.

  When such preparation is completed, the boiled rice cake (C) in the accommodated state of the previously boiled red beans (M) is put into the inside of the above boiled pot (P) and molasses (FIG. 12 and FIG. 20). Inserted and set in the soaked state in S) and suspended the handle (65) of the boiled rice cake (C) on the boiled rice cake hanging tool (A) protruding from the connecting sleeve (57) on the center shaft (38) side. By hanging and using it, the boiled rice cake (C) is kept in a state where it can be rotated, and the wireless transmitter (T) with the contact temperature sensor (79) is attached to the dropping lid (F) of the rice cake (C). Attach and start the honey pickling action of red beans (M).

  At the beginning of the honey pickling, the molasses (S) has not yet penetrated and absorbed into the red beans (M), and the sugar content (Brix) of the red beans (M) is in a light honey state of about 60 degrees. In this state, the red beans (M) and molasses (S) that are being pickled in the boiled pot (P) are heated to evaporate the water, thereby gradually increasing the sugar content of the red beans (M). It goes on and gets the honey with the target sugar content.

  The higher the heating temperature, the greater the amount of water evaporated per unit time and the better the penetration and absorption of molasses (S) into the red beans (M). ), The target temperature setting button (93) of the receiver (R) is manually operated to set the heating target temperature during honey soaking to 65 ° C. The current temperature of the heating is measured and detected by the temperature sensor (79) of the wireless transmitter (T), and the output control of the receiver (R) that receives the wireless (radio wave) signal (Z) from the transmitter (T). A heating source such as the electromagnetic induction heater (H) is controlled by the signal.

  Moreover, as the sugar content of the red beans (M) increases so that the molasses (S) gradually matures as the heating during the honey pickles proceeds, a film is formed on the liquid surface (LL) of the molasses (S). Is generated and the film blocks the subsequent evaporation of moisture, so that the boiled rice cake (C) suspended from the connecting sleeve (57) on the center shaft (38) side is used for rotating the center shaft. While rotating slowly (for example, at a rotation speed of 20 rpm) by the drive motor (36), heating is performed under a heating force of about 50% with little temperature fluctuation.

  Then, even if it is slow, due to the rotational centrifugal force of the boiled rice cake (C), the molasses (S) having a high sugar content moves to the periphery of the boiled rice cake (C) and sinks, while still being low The molasses (S) having a low sugar content floats from the center of the boiled rice cake (C) and circulates and circulates as shown by arrows (f) in FIGS. From the molasses (S), the boiled pot (P) in the accommodated state of the simmered rice cake (C) has a conical or cylindrical shape with an opening diameter (x) larger than the depth (y). It is possible to promote the evaporation of moisture.

  In particular, a set (C) having a size and shape (conical shape) substantially corresponding to the inside of the cooking pot (P) having a conical shape (ball pan shape) as shown in FIGS. If this is the case, the opening diameter (rotational radius of the boiled rice cake) gradually decreases from the upper surface (liquid level) to the lower surface (bottom), and the upper surface is changed to the peripheral portion based on the difference in rotational centrifugal force. The whole of the arrow (f) shown in the figure, in which the molasses (S) moved to the bottom moves from the peripheral edge to the bottom center along the conical surface of the boiled pot (P) and moves upward from the bottom center. The natural convection / circulation is likely to occur smoothly by itself, and moisture evaporation from the molasses (S) is actively and actively promoted.

  As a result, it does not require special installation such as the conventional circulation pump, molasses sprinkling body, and cooling fan described at the beginning, and it is extremely useful as a small or table-type honey pickling device.

  Then, when the penetration and absorption action of molasses (S) on the red beans (M) progresses and the target sugar content (Brix) is finished in a honey state of 65 degrees, the electromagnetic induction heater (H) etc. The heating by the heating source and the rotation of the boiled rice cake (C) are both stopped, the honey is cut for a certain period of time, the boiled rice cake (C) is taken out from the inside of the boiled rice vessel (P), and the boiled rice cake (P The molasses (S) is discharged from the drainage chute (19).

  First, as the solid food (M), the red beans that are the raw materials of “Kanoko beans” are listed, and during the first and second boiled cooking action, the discharge of boiled juice (astringent cutting / unloading) Of course, in other solid foods (M) such as moss and fruits, the astringency cutting (acceleration) action may be omitted.

  That is, next, as an example of a solid food (M), orange peel, which is the raw material of “orange peel”, will be described with respect to the method of use (cooking method) in which nectar is pickled by the honey pickling apparatus of the present invention. Once the orange peel (M) is once stored in the boiled rice cake (C), the boiled rice cake (C) is inserted and set in the inside of the boiled rice vessel (P), and up to about 70% of the boiled rice cake (P). Water is poured to keep the whole orange peel (M) in a submerged state.

  Also, in order to prevent the orange peel (M) from floating and being exposed during boiled cooking or honey pickling, drop it into the eye of the boiled rice cake (C) and insert the pivot pin (76) into the lid (F). The whole orange peel (M) is pressed from above.

  And the said boiling pot (P) is heated strongly with heating sources, such as an electromagnetic induction heater (H), and the orange peel (M) is boiled until it boils. If it eventually boiled, weaken the heating power from about 100% to about 40%, continue to boil for about 10 minutes, stop heating after 10 minutes, and bring the orange peel (M) into the accommodation state. A certain boiled rice cake (C) is once taken out from the boiled pot (P), and the boiled pot (P) is turned over to discharge the internal broth. The boiling action of the orange peel (M) is now over.

  Therefore, in order to continue the nectar of the orange peel (M), which is also used as the boiled pot (P), 1500 g of water that will become molasses (syrup) (S) inside the boiled pot (P), Add 3000 g of sugar (granulated sugar) and heat vigorously until the sugar is completely dissolved. When it is completely dissolved, the heating is stopped and an additional 1500 g of water is added. The sugar content (Brix) of molasses (S) at that time is about 50 degrees.

  When such preparation is completed, the boiled rice cake (C) in the accommodated state of the orange peel (M) that has been boiled and cooked is immersed in the boiled pot (P) with the molasses (S). The boiled rice cake (C) is attached so as to be suspended from the connecting sleeve (57) on the center shaft (38) side, and the honey pickling action of the orange peel (M) is started.

  In other words, the heating target temperature during honey pickling is set to 60 ° C., and the current heating temperature is also measured and detected by the temperature sensor (79) of the wireless transmitter (T), and the boiled rice cake (C) is centered. While rotating slowly (rotation speed of 20 rpm as exemplified above) by the shaft rotation drive motor (36), heating is performed under a heating force of about 50%.

  Then, when the target sugar content (Brix) has matured to a honey state of 55 degrees, the rotation and heating of the boiled rice cake (C) are stopped, and the honey is cut for a certain time. Since other usages and honey pickling effects and the like are substantially the same as those of the red beans which are the raw materials of the above-mentioned “kanoko beans”, detailed description thereof will be omitted.

  The honey pickling apparatus according to the present invention includes a center shaft (38) rotated by a drive motor (36), and the boiled rice (C) is connected to the connecting sleeve (57) on the center shaft (38) side. Since the hanging tool (A) is used so that it can be freely inserted and removed from below, after the honey pickling action of the solid food material (M), the boiled rice cake (C) is moved to the center shaft (38) side. A pseudo-stirred stirring blade (scraper) (B) having a transmission key pin (69) that can be removed from the connection sleeve (57) and instead can be interchangeably locked to the key groove (61) of the connection sleeve (57). ) (See FIG. 11) is attached to the connecting sleeve (57) as shown by the chain line in FIG. 10 to burn various foods such as custard cream, salmon and stew contained in the boiled pot (P). Nudity , Widely to stirring 乍Ra Nitaki (generically) may be used.

(10) ・ Installation machine housing (11) ・ Adjuster (12) ・ Caster (13) ・ Top plate (table)
(14) ・ Boiled pot opening (15) ・ Boiled pot receiving flange (16) ・ Arm receiving stay (17) ・ Reinforcing flange (18) ・ Handle (19) ・ Drain chute (20) ・ Support arm (20a ) ・ Extrusion tip collar (21) ・ High frequency power supply (inverter)
(22) · Reinforcement bar (23) · Support bolt (24) · Electromagnetic induction heating coil (25) · Coil support base (26) · Spacer ring (27) · Bearing stay (28) · Hollow support (29) · Shaft Tube (30), fulcrum shaft (31), connecting piece (32), support seat (33), pneumatic cylinder (34), tension screw leg (35), coupling case (36), drive motor (37), controller (substrate)
(38) ・ Center shaft (39) ・ Transmission coupling (40) ・ Output shaft (41) ・ Fixed bearing case (42) ・ Pressing flange (43) ・ Fixing bolt (44) ・ Radial bearing (45) ・ Thrust bearing (46) · Fixed cover (47) · Peripheral flange (48) · Internal gear (49) · Rotary bearing case (50) · Key (51) · Retaining nut (52) · Eccentric shaft (53) · Radial bearing (54) · End cap (55) · Pinion gear (56) · One-way clutch (57) · Connection sleeve (58) · Through pin (59) · Through pin receiving slot (60) · Compression coil spring (61) · Keyway (62) · Frame (63) · Wire mesh (64) · Perforated core tube (65) · Handle (65a) · Mounting pivot (66) · Shaft Piece (67) ・ Mounting shaft (68) ・ Hanger arm (69) ・ Key pin (70) ・ Handle piece (71) ・ Frame (72) ・ Wire mesh (73) ・ Center port (74) ・ Handle ring (75) ・ Handle (76) ・ Put-in pivot pin (77) ・ Stopper hook (78) ・ Sensor receiving washer (79) ・ Temperature sensor (80) ・ Case (81) ・ O-ring (82) ・ Base ( 83) Cap (84) Nose tube (85) Board (86) Battery (87) Transmitting antenna (88) Transmission line (89) Switch (90) CPU
(91) ・ Box (92) ・ Measured temperature display (93) ・ Target temperature setting button (94) ・ Receiving antenna (95) ・ Connector (96) ・ Support stand (97) ・ Transmitter (98) ・ Receiver (99) CPU
(100)-Output part (101)-Steam jacket (102)-Steam supply line (103)-Steam shut-off valve (104)-Gas burner (105)-Gas supply line (106)-Gas shut-off valve (107 ) ・ Proportional valve (A) ・ Boiled rice cake hanging tool (B) ・ Agitating blade (scraper)
(C), boiled rice cake (F), drop lid (H), electromagnetic induction heater (M), solid food (P), boiled pot (R), receiver (S), molasses (T), wireless transmitter ( Z) ・ Radio signal (x) ・ Opening diameter of boiled pot (y) ・ Deepness of boiled pot (LL) ・ Liquid surface of molasses

Claims (4)

A boiling pot whose opening diameter is a cone or cylinder having a size larger than the depth and is received and supported on the upper surface of the installation machine housing;
The heating source of the boiled kettle,
A drive motor for rotating the center shaft, which is installed at a position directly above the boiled pot, via a column that stands up from the installation machine housing,
A center shaft that hangs down toward the center of the boiled pot by being connected to the output shaft of the drive motor,
A boiled rice cake used to be able to rotate integrally with the lower end portion of the center shaft via a connecting sleeve and to be freely inserted and removed,
Boiled rice cake containing beans, rice cakes, chestnuts, fruits, and other solid ingredients used as ingredients for confectionery is kept immersed in molasses stored in the boiled kettle, and the boiled kettle is heated from below In addition, the boiled rice cake is rotated by the center shaft rotation drive motor, and the molasses is convected and circulated as a whole in the boiled pot, so that the molasses with the target sugar content penetrated into the solid food material. A device for pickling solid foods characterized in that it is obtained. From the frame and wire mesh of stainless steel wire, the boiled rice cake is shaped into a size and shape almost corresponding to the boiled kettle, and the porous core tube is vertically suspended integrally from the center of the bottom,
Similarly, a pair of grips facing the opening edge of the boiled rice cake are pivotally attached to each other so that they can be swung freely.
Both hangers of the sushi suspension tool comprising a mounting shaft cylinder that is slidably inserted into the connecting sleeve on the center shaft side so as to be freely inserted and removed, and a pair of horizontal hanger arms that project integrally from the mounting shaft cylinder. 2. The apparatus for pickling solid foods according to claim 1, wherein both the handles of said boiled rice cake are detachably locked to an arm, and the boiled rice cake is suspended from the lower end portion of said center shaft. . While simmering the boiled rice cake from a stainless steel wire frame and wire mesh into a size and shape almost corresponding to the boiled kettle, the perforated core tube is vertically suspended integrally from the center of the bottom,
A lid that prevents the solid ingredients in the boiled rice cake from floating up to the molasses liquid level and exposed to it is made of the same material as the above boiled rice cake and a similar disk body that can be dropped into the inside of the boiled rice cake. And
The core opening for the release of the porous core cylinder of the drop lid is used by dropping it into the porous core cylinder of the above boiled rice cake, and the temperature sensor of the wireless transmitter with a contact-type temperature sensor inserted near the central opening is used for solid food. 2. The apparatus for pickling solid foods according to claim 1, wherein the temperature is determined so as to detect the heating temperature of the molasses being pickled. While the drainage chute and the support arm positioned below the drainage chute from the peripheral edge of the opening of the boiled pot all project forward and integrally,
Extend a pair of left and right arm support stays from the upper surface of the installation machine housing to the front and upper,
By engaging the support arm on the boiler side with the arm receiving stay on the installation machine housing side so as to be freely disengageable and capable of undulating rotation, the boiler is raised forward from the upper surface of the installation machine housing. And set it up so that it can fall
To the pair of left and right bearing stays fixedly installed on the upper surface of the installation machine housing, the lower base end of the support column bent in an approximately inverted L shape in a side view is pivotally attached so as to be freely undulating,
A center shaft rotation drive motor mounted at the top end where the support column reaches a position directly above the boiling pot and a center shaft driven to rotate by the tilting operation of the support column from the upper surface of the installation machine housing 2. The apparatus for pickling solid foods according to claim 1, wherein the device is set so that it can be raised backward and retracted.

Images