JP2012016347A5 - - Google Patents

Download PDF

Info

Publication number
JP2012016347A5
JP2012016347A5 JP2011108597A JP2011108597A JP2012016347A5 JP 2012016347 A5 JP2012016347 A5 JP 2012016347A5 JP 2011108597 A JP2011108597 A JP 2011108597A JP 2011108597 A JP2011108597 A JP 2011108597A JP 2012016347 A5 JP2012016347 A5 JP 2012016347A5
Authority
JP
Japan
Prior art keywords
weight
content
lipid
dry matter
per dry
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2011108597A
Other languages
Japanese (ja)
Other versions
JP5887714B2 (en
JP2012016347A (en
Filing date
Publication date
Application filed filed Critical
Priority to JP2011108597A priority Critical patent/JP5887714B2/en
Priority claimed from JP2011108597A external-priority patent/JP5887714B2/en
Publication of JP2012016347A publication Critical patent/JP2012016347A/en
Publication of JP2012016347A5 publication Critical patent/JP2012016347A5/ja
Application granted granted Critical
Publication of JP5887714B2 publication Critical patent/JP5887714B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Claims (4)

乾物あたりの蛋白質含量が25重量％以上、脂質含量（クロロホルム／メタノール混合溶媒抽出物としての含量をいう。以下の請求項において同じ。）が蛋白質含量に対して100重量％以上であって、蛋白質あたりのリポキシゲナーゼ蛋白質含量が４％以上であることを特徴とする大豆乳化組成物。 The protein content per dry matter is 25% by weight or more, and the lipid content (the content as a chloroform / methanol mixed solvent extract, which is the same in the following claims) is 100% by weight or more with respect to the protein content. A soy emulsified composition having a peroxylipoxygenase protein content of 4% or more. 乾物あたりの食物繊維含量が10重量％以下である、請求項１記載の大豆乳化組成物。 The soybean emulsified composition according to claim 1, wherein the dietary fiber content per dry matter is 10% by weight or less. 乾物あたりの脂質含量が15重量％以上であってNSIが20〜77の範囲に加工された含脂大豆を用い、
１）該含脂大豆に加水して懸濁液を調製する工程、
２）該懸濁液を固液分離し、中性脂質及び極性脂質を不溶性画分に移行させて、蛋白質及び糖質を含む水溶性画分を除去し、不溶性画分を回収する工程、
を含むことを特徴とする、大豆乳化組成物の製造法。 Using fat-containing soybeans whose lipid content per dry matter is 15% by weight or more and whose NSI is processed in the range of 20 to 77,
1) A step of preparing a suspension by adding water to the oil-containing soybean,
2) Solid-liquid separation of the suspension, transfer of neutral lipid and polar lipid to the insoluble fraction, removal of the water-soluble fraction containing protein and carbohydrate, and recovery of the insoluble fraction;
A method for producing a soybean emulsified composition, comprising: 回収された不溶性画分をさらに均質化した後、該均質化液を固液分離して食物繊維を除去し、上清を回収することを特徴とする、請求項３記載の大豆乳化組成物の製造法。 The soy emulsion composition according to claim 3, wherein the recovered insoluble fraction is further homogenized, and then the homogenized liquid is separated into solid and liquid to remove dietary fiber, and the supernatant is recovered. Manufacturing method.
JP2011108597A 2010-06-07 2011-05-13 Soy emulsified composition, reduced-fat soy milk, and production method thereof Active JP5887714B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2011108597A JP5887714B2 (en) 2010-06-07 2011-05-13 Soy emulsified composition, reduced-fat soy milk, and production method thereof

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2010130262 2010-06-07
JP2010130262 2010-06-07
JP2011108597A JP5887714B2 (en) 2010-06-07 2011-05-13 Soy emulsified composition, reduced-fat soy milk, and production method thereof

Publications (3)

Publication Number Publication Date
JP2012016347A JP2012016347A (en) 2012-01-26
JP2012016347A5 true JP2012016347A5 (en) 2014-04-10
JP5887714B2 JP5887714B2 (en) 2016-03-16

Family

ID=45602078

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2011108597A Active JP5887714B2 (en) 2010-06-07 2011-05-13 Soy emulsified composition, reduced-fat soy milk, and production method thereof

Country Status (1)

Country Link
JP (1) JP5887714B2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019189810A1 (en) * 2018-03-30 2019-10-03 不二製油グループ本社株式会社 Protein-containing emulsified oil or fat composition for producing emulsified food

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2774559B2 (en) * 1989-03-31 1998-07-09 味の素株式会社 Manufacturing method of soy protein material
JP3885196B2 (en) * 2002-09-30 2007-02-21 大塚食品株式会社 Processed soy powder material, soy beverage and tofu-like food
JP3885194B2 (en) * 2002-09-30 2007-02-21 大塚食品株式会社 Processed soy powder material, soy beverage and tofu-like food
JPWO2004104036A1 (en) * 2003-05-21 2006-10-26 不二製油株式会社 Production method of soybean whey protein and soybean whey protein degradation product
WO2006129647A1 (en) * 2005-05-30 2006-12-07 Fuji Oil Company, Limited Fractionated soybean protein material, processed soybean suitable for the material, and processes for production of the soybean protein material and the processed soybean
EP1991064A1 (en) * 2006-03-03 2008-11-19 Specialty Protein Producers, Inc. Methods of separating fat from non-soy plant materials and compositions produced therefrom
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
JP2008022824A (en) * 2006-07-25 2008-02-07 Sumitomo Corp Soybean cream-like food, and method for producing the same
JP2008048686A (en) * 2006-08-25 2008-03-06 Maruya:Kk Soybean processed food
NZ578368A (en) * 2006-12-20 2011-02-25 Protech Res Pty Ltd Extraction and purification of lipoxygenase from soy beans
JP5577702B2 (en) * 2007-11-08 2014-08-27 不二製油株式会社 Soy protein gel and method for producing the same

Similar Documents

Publication Publication Date Title
BR112013025639A2 (en) extraction of neutral lipids by a two solvent method
WO2011155328A1 (en) Fat-reduced soybean protein material and soybean emulsion composition, and processes for production thereof
EA201400177A1 (en) ISOLATION OF PROTEIN FROM OIL SEASONS
JP2007535948A5 (en)
JP2010193909A5 (en)
RU2009130604A (en) METHODS FOR PRODUCING THERMOSTABLE CONCENTRATES OF SOY MILK
BR112017000805A2 (en) method for extracting soluble proteins from microalgae biomass
WO2012139588A3 (en) A process for the isolation of a phospholipid
CN103773603A (en) Method for physically refining soybean crude oil and synchronously preparing soybean concentrated phospholipids employing enzymatic degumming
JP2016529259A5 (en)
NZ602735A (en) Production of concentrated milk fat compositions and unitised high density compositions
NZ591789A (en) Preparation of canola protein isolate from canola oil seeds ("blendertein")
CN107057845A (en) A kind of method of idesia oil extraction purification
RU2017106060A (en) PRODUCTION OF PROTEIN PRODUCTS FROM BEAN ("YP810")
JP2013507134A5 (en)
WO2009063500A3 (en) Novel methods of isolation of poly unsaturated fatty acids
JP2016510836A5 (en)
JP2012016347A5 (en)
WO2009138237A8 (en) Process for the preparation of a phospholipase
JP6632888B2 (en) Isada oil and method for producing the same
Pawar et al. Reverse micellar partitioning of Bovine Serum Albumin with novel system
CN104311595A (en) Method for recovering soybean phosphatide from soybean oil
CN105820035B (en) A kind of method and its application that cyclic alkanol in aqueous solution is separated using Cineole
CN106046190A (en) Extraction method of diatom polysaccharides
WO2012039599A3 (en) Extraction of crude palm oil and phenolic compounds from oil palm fruitlets