JP2012000020A - Cutting blade roll for noodle making, noodle strip, and noodle strip slitter - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a cutting blade roll for noodle making which allows slitting of noodle strips with a good texture.SOLUTION: The cutting blade roll 1 for noodle making includes a pair of cutting blade rolls 2 provided with a plurality of cutting blades 13 and 23 in roll shafts 11 and 21, and is designed to form noodle strip slitting grooves 50 between the pair of cutting blade rolls 2, and slit the noodle strips W from a noodle sheet V. In the cutting blade roll, protruding parts 16a to 18a and 26a to 28a in the circular arc shape are formed on peripheral surfaces between the cutting blades 13 and 23 and blade surfaces of the cutting blades 13 and 23 in the roll shafts 11 and 21.

Description

The present invention relates to a cutting blade roll for noodle making, a noodle string, and a noodle string cutting machine, and in particular, a cutting blade roll for noodle manufacturing that forms a noodle string cutting groove between a pair of cutting blade rolls to cut out the noodle string from the noodle band, The present invention relates to a noodle strip cut out by the cutting blade roll for noodle making and a noodle strip cutting machine provided with the cutting blade roll for noodle making.

Noodle products such as udon are manufactured by cutting a strip-shaped noodle string from a rolled noodle strip, and cutting the cut noodle string into a predetermined length. Manufacture of such a noodle product is performed by cutting a noodle string from a noodle strip using a cutting blade roll for noodle making. In the cutting blade roll for noodle making, as disclosed in, for example, Patent Document 1 and Patent Document 2, the peripheral surface between the cutting blades of the roll shaft, that is, the blade surface of the valley blade portion is protruded into an arc shape or the like May be adopted. By using such a cutting blade roll, a noodle string having a cross section is cut out, and a noodle string having a texture resembling hand-knitting can be produced.

JP-A-60-203155 Japanese Utility Model Publication No. 3-92980

That is, by cutting out the noodle strip from the noodle strip using the conventional cutting blade roll described above, the tip of the noodle strip has a pointed shape, and when it is boiled, the moisture content at the tip of the noodle strip The moisture content is different, for example, relatively high and low in the central portion, and a noodle string having a texture similar to hand-brushing, that is, a textured noodle string having a crunchy texture is formed.
However, in recent years, competition between companies has intensified, and further improvement in the texture of cutting blade rolls for noodle making has been demanded in order to differentiate from other companies' products.

The present invention has been made in view of such circumstances, a cutting blade roll for noodle making that can cut out a noodle strip having a good texture, a noodle strip cut by the cutting blade roll for noodle making, and the noodle making An object of the present invention is to provide a noodle strip cutting machine including a cutting blade roll.

In order to achieve the above object, the invention of claim 1 relating to a cutting blade roll for noodle making has a pair of cutting blade rolls having a plurality of cutting blades on a roll shaft, and noodles between the pair of cutting blade rolls. A cutting blade roll for noodle making that forms a wire cutting groove and cuts a noodle string from a noodle strip, characterized in that a protrusion is formed on the peripheral surface between the cutting blades on the roll shaft and the blade surface of the cutting blade. .

According to the present invention, since the protruding portions are formed on the peripheral surface between the cutting blades on the roll shaft and the blade surface of the cutting blade, the tip of the noodle strings to be cut out has a further sharp shape. As a result, when the noodle strings are boiled, the moisture content at the tip of the noodle strings is further increased, and the difference in the moisture content between the tip and the center is also increased. A good noodle string can be obtained.

Here, if the projecting portion has a curved surface, for example, an arc shape, the thickness of the cut noodle strings gradually changes from the tip portion to the center portion. As a result, the moisture content of the noodle strings raised with boil changes gradually from the tip to the center, and the texture of the noodle strings raised with boil can be further improved. Also, the constricted portion of the noodle strings has a smooth curved shape, and the noodle strings can be made to have a sledge, so that the noodle strings can be made appetizing also in appearance (claims 2 and 3).

Further, the noodle strip cutout groove has, for example, a substantially rectangular shape, and can be formed in a shape in which all four sides of the noodle strip cutout groove are constricted by the protruding portions, and the four corners of the noodle strip cutout groove are sharpened. (Claim 4).

In order to achieve the above object, the invention according to claim 5 relating to a cutting blade roll for noodle making, comprising a plurality of cutting blades on a roll shaft and a convex mountain blade portion constituted by the cutting blade and a roll shaft. A pair of cutting blade rolls each having a concave valley blade portion formed by a peripheral surface and formed between the cutting blades, and the mountain blade portion and the valley blade portion facing each other between the pair of cutting blade rolls. And a cutting blade roll for making noodles which is arranged so that the cutting blades are close to each other and forms a substantially rectangular noodle strip cutting groove by a mountain blade portion and a valley blade portion to cut out the noodle strip from the noodle strip. The noodle string cutting groove is formed by forming a protruding portion that protrudes from the blade surface of the mountain blade portion and the blade surface of the valley blade portion, and forming the protruding portion in an arc shape that protrudes most at the center portion of the blade surface. Each of the four sides is formed in a symmetrical shape in which the middle part is constricted and the four corners are pointed.

According to the present invention, by forming the protruding portion that protrudes from the blade surface of the mountain blade portion and the blade surface of the valley blade portion, and forming the protruding portion in an arc shape that protrudes most at the center portion of the blade surface. Since the noodle strip cut groove is formed in a symmetrical shape with all four sides constricted at the middle and sharp at the four corners, the moisture content of the noodle strip raised by the boil is even higher at the tip. At the same time, the difference in moisture content between the center part and the part from the tip part to the center part is also increased, and the texture of the noodle strings raised with boil can be further improved. In addition, the noodle strings can have a smooth curved surface shape, and a noodle string with a sled can be cut out. Thus, the noodle strings can be made appetizing with the symmetrical shape of the noodle strings.

In order to achieve the above object, the invention of claim 6 relating to noodle strings is characterized in that the noodle band is cut out by the cutting blade roll for noodle making according to claims 1 to 5.
According to the present invention, when such a noodle string is boiled, the difference in the moisture content between the tip portion and the center portion becomes large, and a noodle string having a good texture can be obtained.

In order to achieve the above object, a seventh aspect of the present invention relating to a noodle string cutting machine comprises the noodle making cutting blade roll according to the first to fifth aspects.
According to the present invention, a large amount of noodle strings having a good texture can be produced.

According to the present invention, the texture of noodle strings can be improved.

It is a top view which shows the whole structure of the cutting blade roll for noodle making based on embodiment of this invention. It is a figure which shows the noodle strip cut out by the cutting blade roll for noodle making. It is an enlarged plan view which shows the detail of a structure of a 1st cutting blade roll. It is an enlarged plan view which shows the detail of a structure of a 2nd cutting blade roll. It is an enlarged plan view which shows the detail of a structure between cutting blade rolls. It is a side view containing the partial cross section which shows the whole structure of a noodle strip cutting machine.

Hereinafter, embodiments of the present invention will be described in detail with reference to the drawings. FIG. 1 is a diagram showing an overall configuration of a cutting blade roll for noodle making according to an embodiment of the present invention. An outline of the cutting blade roll for noodle making will be described with reference to the same drawing. A cutting blade roll for noodle making 1 includes a pair of cutting blade rolls 2 including a first cutting blade roll 10 and a second cutting blade roll 20, A pair of end plates 30a and 30b that rotatably hold both ends of the roll shafts 11 and 21 of the first cutting blade roll 10 and the second cutting blade roll 20 via bearings, and each protruding from one end plate 30a. Pinion gears 12 and 22 that are attached to respective end portions of the roll shafts 11 and 21 and mesh with each other, and the roll shaft 11 of the first cutting blade roll 10 also protrudes from the other end plate 30b. .

That is, the first cutting blade roll 10 is rotated by applying the driving force of the motor 40 to the end protruding from the end plate 30b of the roll shaft 11 of the first cutting blade roll 10, and the pinion gear 12, The second cutting blade roll 20 is also rotated by the meshing of the two, and a noodle string cutting groove 50 is formed between the pair of cutting blade rolls 10 and 20. As shown in FIG. 2, an elongated noodle string W can be cut out from the noodle band V by the noodle string cutting groove 50.

For the pair of cutting blade rolls 2, so-called square blade cutting blade rolls are employed. As shown in FIG. 3 and FIG. 4, a plurality of cutting blades 13, 23 are axially arranged on the roll shafts 11, 21 of the first cutting blade roll 10 and the second cutting blade roll 20, respectively, so as to circulate in the circumferential direction. They are provided at regular intervals. Each cutting blade 13 and 23 is formed in the shape of a short substantially cylindrical ring, and the peripheral surface of each cutting blade roll 10 and 20 is uneven. That is, the peripheral surfaces of the respective cutting blade rolls 10 and 20 are short, substantially cylindrical annular, convex mountain blade portions 14 and 24 constituted by the cutting blades 13 and 23, and the short substantially cylindrical shape of the roll shafts 11 and 21. Concave trough blade portions 15 and 25 formed by the peripheral surface and formed between the cutting blades 13 and 23 are formed.

As shown in FIG. 5, the pair of cutting blade rolls 2 includes the cutting blade rolls 14 and 24 and the troughs of the cutting blade rolls 10 and 20 (the second cutting blade roll 20 is indicated by a dotted line in FIG. 5). The blade portions 15 and 25 are provided so as to face each other, and the corner portions of the mountain blade portions 14 and 24, that is, the corner portions of the cutting blades 13 and 23, are close to each other.

The blade surfaces 16 and 26 on the cylindrical side surface of the trough blade portions 15 and 25 of the cutting blade rolls 10 and 20, and the blade surface surfaces 17 and 27 on the cylindrical bottom surface side and the upper surface side of the mountain blade portions 14 and 24, and the blades on the cylindrical side surface side. Projections 16a to 18a and 26a to 28a are formed on the surfaces 18 and 28 so as to project to the noodle string cutting groove 50 side at intermediate portions of the surfaces. The protrusions 16a to 18a, 26a to 28a are formed so as to circulate in the circumferential direction on the respective blade surfaces 16 to 18, 26 to 28, and are most at the center of the respective blade surfaces 16 to 18, 26 to 28. It has an arcuate curved surface that protrudes.

That is, the blade surface 16 (26) on the cylindrical side surface side of the valley blade portion 15 (25) of one cutting blade roll 10 (20) and the blade surface 17 (on the bottom surface side and upper surface side of the mountain blade portion 14 (24)). 27) and the substantially rectangular region surrounded by the blade surface 28 (18) on the cylindrical side surface side of the other cutting blade roll 20 (10), more specifically, the substantially spelled region is the noodle strip cutting groove 50. Function as. The noodle strip cutting groove 50 is formed by the protrusions 16a to 18a and 26a to 28a of the respective blade surfaces 16 to 18, 26 to 28, with the middle portion of all four sides being constricted, that is, the corners of the four corners. As it goes to the part side, it becomes thinner and sharpened, and it is formed in a symmetrical shape.

By forming the noodle strings cutting groove 50 in this way, the moisture content of the noodle strings raised with boil is further increased at the tip portion, and the moisture between the tip portion and the center portion of the noodle string is at the center portion. The difference in the content is also increased, and the texture of the noodles that are boiled can be further improved.

Moreover, since the projecting portions 16a to 18a and 26a to 28a have an arc shape, the thickness of the cut noodle strings gradually changes from the tip portion to the center portion. As a result, the moisture content of the noodle strings raised with boil changes gradually from the tip to the center, and the texture of the noodle strings raised with boil can be further improved. In addition, the noodle strings can have a smooth curved surface, and can be made into a noodle string with a sled.

Note that a slightly flat surface is formed on each end of each blade surface 16 to 18, 26 to 28, that is, on both sides of the protruding portions 16a to 18a and 26a to 28a. This slight flat surface is a surface that is formed as necessary when the protruding portions 16a to 18a and 26a to 28a are formed by cutting or the like. The angles formed between the flat surfaces that intersect each other are set to be substantially perpendicular.

The noodle making cutting blade roll 1 configured as described above is provided in the noodle string cutting machine 60. That is, as shown in FIG. 6, the noodle strip cutting machine 60 includes a rolling roll 61, the noodle making cutting blade roll 1 of the present invention described above, and a rotary blade 62 along the supply path Y of the noodle strip V. Is incorporated in a pair of side plates 63a, 63b, and the cutting blade roll 1 for noodle making is detachably provided in recesses 60a, 60b provided on the front side of the intermediate portion in the vertical direction of the pair of side plates 63a, 63b. It has been.

By providing such a noodle strip cutting machine 60 with the cutting blade roll 1 for noodle making according to the present invention, a noodle strip W having a sharp tip is continuously formed from the noodle strip V. Can be manufactured in large quantities.

In addition, this invention is not limited to embodiment mentioned above, Of course, various deformation | transformation implementation or application implementation is possible as needed. That is, in the above-described embodiment, the protruding portion is formed on each blade surface in the cutting blade roll using the square blade, but the roll shaft is also used in other cutting blades such as a round blade, a thin blade, or a chamfering blade. It is possible to cut out noodle strings that have a better texture than before by forming curved protrusions such as arc shapes not only on the peripheral surface (that is, the blade surface on the roll axis side) but also on the blade surface on the cutting blade side. It becomes possible.

INDUSTRIAL APPLICABILITY The present invention can produce noodle strings having a good texture and contribute to the development of the noodle industry.

V: Noodle strip W: Noodle strip Y: Noodle strip supply path 1: Cutting blade roll for noodle making 2: Pair of cutting blade rolls 10: First cutting blade roll 11: Roll shaft 12: Pinion gear 13: Cutting blade 14 : Mountain blade portion 15: Valley blade portion 16 to 18: Blade surface 16a to 18a: Projection portion 20: Second cutting blade roll 21: Roll shaft 22: Pinion gear 23: Cutting blade 24: Mountain blade portion 25: Valley blade portion 26 to 28: Blade surfaces 26a to 28a: Protruding portion 30a: End plate 30b: End plate 40: Motor 50: Noodle string cutting groove 60: Noodle string cutting machine 60a, 60b: Recess 61: Rolling roll 62: Rotary blade 63a, 63b: side plate

Claims (7)

A noodle cutting blade roll having a pair of cutting blade rolls having a plurality of cutting blades on a roll shaft and forming a noodle strip cutting groove between the pair of cutting blade rolls to cut out the noodle strip from the noodle strip. And
A cutting blade roll for noodle making, wherein protrusions are formed on a peripheral surface between the cutting blades on the roll shaft and on a blade surface of the cutting blade. 2. The cutting blade roll for noodle making according to claim 1, wherein the protruding portion has a curved surface shape. The cutting blade roll for noodle making according to claim 2, wherein the projecting portion further has an arc shape. The noodle strip cut-out groove has a substantially rectangular shape, and the protruding portion has a shape in which all four sides of the noodle strip cut-out groove are constricted, and the four corners of the noodle strip cut-out groove have a sharp shape. The cutting blade roll for noodle making according to claim 3 characterized by the above-mentioned. A pair of convex mountain blades provided with a plurality of cutting blades on a roll shaft and constituted by a peripheral surface of the roll shaft and formed between the cutting blades. The angle blade is provided with a cutting edge roll, and is disposed so that the angled blade part and the valley edge part are opposed to each other between the pair of edged rolls, and the edge is close to each other. A cutting blade roll for noodle making that forms a substantially rectangular noodle strip cut groove by the portion and the trough blade portion and cuts out the noodle strip from the noodle strip,
The noodles are formed by forming a protruding portion that protrudes from the blade surface of the mountain blade portion and the blade surface of the valley blade portion, and forming the protruding portion in an arc shape that protrudes most at the center portion of the blade surface. A cutting blade roll for noodle making, characterized in that the line cutting groove is formed in a symmetrical shape in which all four sides are constricted at the middle part and the four corners are pointed. A noodle string cut from a noodle strip by the cutting blade roll for noodle making according to any one of claims 1 to 5. A noodle strip cutting machine comprising the cutting blade roll for noodle making according to claim 1.

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