JP6217973B2 - Mixed cutting blade for noodles and its shredding method - Google Patents

Mixed cutting blade for noodles and its shredding method Download PDF

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JP6217973B2
JP6217973B2 JP2013243310A JP2013243310A JP6217973B2 JP 6217973 B2 JP6217973 B2 JP 6217973B2 JP 2013243310 A JP2013243310 A JP 2013243310A JP 2013243310 A JP2013243310 A JP 2013243310A JP 6217973 B2 JP6217973 B2 JP 6217973B2
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groove width
cutting blade
blade
noodle
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大田 啓司
啓司 大田
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Shimadaya Corp
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本発明は、麺類の製造工程で、原料に加水し混練した生地を麺帯成形し、その後に厚み調整した麺帯を、多数の麺線に同時に細断する切刃に関する。  The present invention relates to a cutting blade for forming a noodle band from a dough that has been added to a raw material and kneaded in a noodle manufacturing process, and then chopping the noodle band adjusted in thickness into a large number of noodle strings at the same time.

従来、所定の厚みに調整された麺帯を麺線に細断するには、一般的に角形麺用や丸形麺用等の切刃が使用されてきた。これら切刃の単一の溝幅で切断された麺線は、断面が画一的で手作り感がない為、異なる溝幅を混ぜた混合番手の切刃(例えば、図13)を使用し、一玉中に太さが異なる麺線を混ぜることで変化を与え、手作り感を補ってきた。  Conventionally, cutting blades for square noodles and round noodles have been used to chop a noodle strip adjusted to a predetermined thickness into noodle strings. Since the noodle strings cut with a single groove width of these cutting blades have a uniform cross section and no handmade feeling, use a mixed count cutting blade (for example, FIG. 13) mixed with different groove widths, Mixing noodle strings with different thicknesses in a single ball gives a change to make it feel handmade.

しかし、混合番手の切刃による麺線は、麺線の幅こそ異なるものの、角型麺用であれば麺線断面は矩形(例えば、図14)に限られ、丸形麺用であれば楕円形に限られ、断面形状の変化に乏しい為に手打ち麺や手延べ麺とは大きな隔たりがあった。  However, the noodle strings by the cutting blade of the mixed count are different in the width of the noodle strings, but the cross-section of the noodle strings is limited to a rectangle (for example, FIG. 14) if it is for square noodles, and is oval if it is for round noodles. Due to the limited shape and poor change in cross-sectional shape, there was a big gap from hand-made noodles and hand-rolled noodles.

麺線断面の形に変化を与えることができる切刃の一つとして、本願発明者らが特許文献1を公開した。この切刃は、各回転ローラが有する各刃部の刃先を、同回転ローラの回転軸の軸線に対して傾斜する1つの環状の傾斜面に形成すると共に、各刃先の傾斜面を互いに対向させて噛合するように設けたもので、麺帯を溝幅に細断する際に麺線の断面を菱形様に変形させることで、従来にない手作り感の麺線に切り出すことができた。  The inventors of the present application have disclosed Patent Document 1 as one of the cutting blades that can change the shape of the cross section of the noodle strings. In this cutting blade, the blade edge of each blade portion of each rotating roller is formed on one annular inclined surface inclined with respect to the axis of the rotation shaft of the rotating roller, and the inclined surfaces of each blade edge are opposed to each other. The noodle strip was deformed in a diamond shape when the noodle strip was chopped into groove widths, and it was possible to cut the noodle strip into an unprecedented handmade noodle strip.

また、麺線の断面を菱形に切り出す切刃には特許文献2がある。しかし、特許文献2によれば、刃部の刃先と腹部の段差の摺接による切断で、腹部の段差は鈍角に形成されるため、鋭利に細断し難い問題があった。  Moreover, there is Patent Document 2 as a cutting blade that cuts a cross section of a noodle string into a diamond shape. However, according to Patent Document 2, since the step of the abdomen is formed at an obtuse angle by the cutting by sliding contact between the cutting edge of the blade and the step of the abdomen, there is a problem that it is difficult to sharply cut.

特開平8−38027JP-A-8-38027 特開平10−262539JP-A-10-262539

特許文献1の切刃で得られる麺の手作り感を更に高める目的で、混合番手の切刃を構成すると、幅の広い溝から得られた麺線は菱形様の変形に乏しく、幅の狭い溝から得られた麺線は菱形様の変形が行き過ぎ、幅の異なる全ての溝でねらいとする好ましい菱形様の変形が得られ難い。  For the purpose of further enhancing the handmade feeling of noodles obtained with the cutting blade of Patent Document 1, when a mixed count cutting blade is configured, the noodle wire obtained from the wide groove is poor in rhombus-like deformation and the narrow groove The noodle strings obtained from No. 1 are excessively rhombus-like deformed, and it is difficult to obtain desirable rhombus-like deformation aimed at all grooves having different widths.

本発明はこのような問題を解決するもので、細断と同時に麺線の断面を菱形様に変形させるタイプの切刃で、溝幅の異なる混合番手とした場合にいずれの溝幅でも最適な菱形様の断面の麺線が得られる切刃の提供を目的とする。  The present invention solves such a problem, and it is a cutting blade of a type in which the cross section of the noodle strings is deformed in a rhombus shape at the same time as chopping, and is optimal for any groove width when mixed counts with different groove widths are used. The object is to provide a cutting blade from which noodle strings having a rhombus-like cross section can be obtained.

上記の課題を解決するため、特許文献1の切刃について、幅が広い溝と狭い溝で其々最適な菱形様の変形を得る条件を求めたところ、溝の広い番手では厚めの麺帯を、溝の狭い番手では逆に薄めの麺帯を挿入することで其々の溝幅に適した菱形様の断面に調整することができた。しかし、挿入する麺帯の厚みを変えるには溝幅に合わせた凹凸のローラで細断前の圧延を行う必要があり、切刃に留まらず装置が大掛かりなる点で不合理である。  In order to solve the above-mentioned problems, the cutting blade of Patent Document 1 was searched for conditions for obtaining an optimal rhombus-like deformation with a wide groove and a narrow groove. On the other hand, in a count with a narrow groove, by inserting a thin noodle band, it was possible to adjust to a rhombus-like cross section suitable for each groove width. However, in order to change the thickness of the noodle strip to be inserted, it is necessary to perform rolling before chopping with an uneven roller according to the groove width, which is unreasonable in that the apparatus is not limited to a cutting blade and requires a large apparatus.

改めて、麺帯の厚さを変えず特許文献1の切刃について検討した。麺帯をねらいとする菱形様の断面の麺線に細断する過程は、溝幅に切断する過程1と菱形様に変形させる過程2に分けられる。過程1において互いの刃部を押し込み接触するレベルでは、菱形から矩形に戻ろうとする麺の復元性が大きく働き、麺線断面の菱形様の変形はほとんど打ち消される。だから、過程2において互いの刃部が接触するレベルを越えてすれ違いに押し込み、刃部の対向する傾斜面によって、麺線をねらいとする菱形より大きく変形させる必要があった。  Again, the cutting blade of Patent Document 1 was examined without changing the thickness of the noodle strip. The process of chopping a noodle strip with a rhombus-like cross section aiming at the noodle band can be divided into a process 1 for cutting into a groove width and a process 2 for deforming into a rhombus. At the level at which the blade portions are pushed into contact with each other in the process 1, the resilience of the noodles trying to return from the rhombus to the rectangle works greatly, and the rhombus-like deformation of the cross-section of the noodle strings is almost canceled. Therefore, in the process 2, it was necessary to push it past the level where the blade portions contact each other, and to deform it more greatly than the rhombus aiming at the noodle strings by the opposed inclined surfaces of the blade portions.

ところが、挿入する麺帯の厚みが同じなら溝幅が大きいほど刃部の対向する傾斜面は離れ、また、麺線の周囲に刃部の傾斜面が接触する面積の割合が減るため、麺線断面を菱形様に変形し難くなることがわかった。  However, if the thickness of the noodle strips to be inserted is the same, the larger the groove width, the farther the inclined surface facing the blade portion is, and the ratio of the area where the inclined surface of the blade portion contacts the periphery of the noodle wire is reduced. It was found that the cross section was difficult to deform like a rhombus.

また、切刃ローラの溝幅に対し挿入する麺帯の厚みが薄い場合、麺線の切断された対面を逆方向の深いレベルに押し込む際、溝中で麺線が滑って向きを変え、菱形様に変形し難くなることがわかった。  In addition, when the thickness of the noodle strip to be inserted is thin relative to the groove width of the cutting blade roller, when the noodle strip is pressed to the deep level in the opposite direction, the noodle strip slides in the groove and changes its direction. It turned out that it becomes difficult to deform.

すなわち、課題解決の手段1は、一対の切刃ローラが麺帯を挟み込む方向に回転する切刃で、該切刃ローラが回転軸線方向に環状の刃部と溝を多数有し、該刃部が回転軸線に対し傾斜する面と垂直な面とで形成され、一つの切刃ローラの傾斜面が同じ向きで、互いの刃先から垂直面を摺接して噛合わせることで傾斜面を対向させ、異なる溝幅で構成する混合番手であって、大きい溝幅で対向する傾斜面の刃部の外周径が、小さい溝幅で対向する傾斜面の刃部の外周径より大きいことを特徴とする。故に、切刃ローラの側面は回転軸線方向に凹凸を成す。  That is, the problem solving means 1 is a cutting blade in which a pair of cutting blade rollers rotate in a direction to sandwich the noodle band, and the cutting blade roller has a large number of annular blade portions and grooves in the rotation axis direction. Is formed of a surface that is inclined with respect to the rotation axis and a surface that is perpendicular to the rotation axis, and the inclined surfaces of one cutting blade roller are in the same direction, and the inclined surfaces are made to face each other by sliding and engaging the vertical surfaces from the respective blade edges, It is a mixed count composed of different groove widths, and is characterized in that the outer peripheral diameter of the blade portion of the inclined surface facing with a large groove width is larger than the outer peripheral diameter of the blade portion of the inclined surface facing with a small groove width. Therefore, the side surface of the cutting blade roller is uneven in the rotational axis direction.

課題解決の手段1によれば、大きい溝幅では小さい溝幅に比べ、対向する傾斜面の刃部が深く噛合うことで、麺線の切断された対面が其々逆方向の深いレベルに押し込まれ、麺線の断面周囲で傾斜面が接する割合が減るのを防ぐ作用がある。その結果、幅の大きい溝でも、菱形から矩形に戻ろうとする復元後に、好ましい程度に変形した菱形様の断面を得ることができる。  According to the means 1 for solving the problem, when the large groove width is compared with the small groove width, the opposed inclined blades are deeply engaged with each other, so that the cut faces of the noodle strings are pushed into a deep level in the opposite direction. This has the effect of preventing a reduction in the ratio of contact of the inclined surface around the cross section of the noodle strings. As a result, even in the case of a groove having a large width, a rhombus-like cross section deformed to a preferable degree can be obtained after restoration to return from a rhombus to a rectangle.

課題解決の手段2は、課題解決の手段1に加え、大きい溝幅で対向する傾斜面の間隔が、小さい溝幅で対向する傾斜面の間隔より小さいことを特徴とするものです。  Problem solving means 2 is characterized in that, in addition to problem solving means 1, the interval between the inclined surfaces facing each other with a large groove width is smaller than the interval between the inclined surfaces facing each other with a small groove width.

課題解決の手段2によれば、大きい溝幅で対向する傾斜面の間隔を小さくすることで、対向する傾斜面により変形状態の麺線をプレスして、菱形断面の鈍角をなす対角が平らに延ばされる作用により、菱形様から矩形に戻ろうとする復元性そのものを無くすことができる。同時に、切り出された麺線幅を大きくして溝幅の差以上に太さの違いを得ることができる。  According to the means 2 for solving the problem, by reducing the interval between the inclined surfaces facing each other with a large groove width, the deformed noodle strings are pressed by the opposing inclined surfaces, and the diagonal forming the obtuse angle of the rhombus cross section is flat. Due to the extended action, it is possible to eliminate the resilience itself of returning to the rectangle from the diamond shape. At the same time, the width of the cut noodles can be increased to obtain a difference in thickness more than the difference in groove width.

課題解決の手段3は、請求項1及び2のいずれかの切刃を用いる方法で、平均溝幅に対し80〜140%、望ましくは90〜120%の厚さの麺帯に限定することで、手段1及び2の作用を更に高めることができる。  The means 3 for solving the problem is a method using the cutting blade according to any one of claims 1 and 2, and is limited to a noodle strip having a thickness of 80 to 140%, preferably 90 to 120% of the average groove width. The actions of the means 1 and 2 can be further enhanced.

本発明の混合切刃によれば、切刃ロールの溝幅ごとに最適な菱形様の変形を麺線に与え、従来の混合番手の切刃より幅の違いを顕著にすることで、一玉の麺を太さごとに最適に変形させた菱形様の断面にすると共に、変化に富んだ太さの麺線で存在させることができる。  According to the mixed cutting blade of the present invention, an optimal rhombus-like deformation is given to the noodle strings for each groove width of the cutting blade roll, and by making the difference in width more conspicuous than the conventional mixed count cutting blade, The noodles can be made to have a rhombus-like cross section that is optimally deformed for each thickness, and the noodle strings can have a variety of thicknesses.

そのように多彩な麺線により、従来にない手作り感を麺に付与すると共に食味性を向上させ、麺類製品の商品価値を高めることができる。  With such a variety of noodle strings, it is possible to impart an unprecedented handmade feeling to the noodles, improve the taste and increase the commercial value of the noodle products.

本発明の切刃の外観を示す平面図The top view which shows the external appearance of the cutting blade of this invention 図1のフレーム3側の側面図Side view of frame 3 side in FIG. 図1のフレーム4側の側面図Side view of frame 4 side of FIG. 本発明の切刃の切刃ローラの一部の拡大図The enlarged view of a part of the cutting roller of the cutting blade of the present invention 本発明の切刃ローラが最も深く噛合う位置の断面図Sectional drawing of the position which the cutting blade roller of this invention engages most deeply 本発明の切刃ローラの刃部垂直面に沿った断面図Sectional drawing along the blade part vertical surface of the cutting blade roller of this invention 図5において、うどん麺帯が細断される状態の断面図In FIG. 5, a cross-sectional view of the udon noodle strip being shredded 図7から抜き出した麺線断面と切り出された後の麺線断面The noodle strip section extracted from FIG. 7 and the noodle strip section after being cut out 比較例の切刃の切刃ローラの一部の拡大図Partial enlarged view of the cutting blade roller of the comparative cutting blade 図9の切刃ローラが最も深く噛合う位置の断面図Sectional view of the position where the cutting blade roller of FIG. 図10において、うどん麺帯が細断される状態の断面In FIG. 10, a cross section of the udon noodle strip being shredded 図11から抜き出した麺線断面と切り出された後の麺線断面The noodle strip section extracted from FIG. 11 and the noodle strip section after being cut out 従来の矩形の混合番手の切刃、うどん麺帯が細断される状態の断面Cross section of a conventional rectangular mixed count cutting blade, the udon noodle strip being shredded 図13から抜き出した麺線断面と切り出された後の麺線断面The noodle strip section extracted from FIG. 13 and the noodle strip section after being cut out

(本発明の実施例)
以下、本発明の特徴を、図1〜8より例示するが、これら実施例より何ら限定されない。
(Example of the present invention)
The features of the present invention will be illustrated below with reference to FIGS. 1 to 8, but are not limited to these examples.

図1〜3には本発明の切刃の外形を示した。切刃ローラ1及び2の回転軸1a(軸線は1al)、回転軸2a(軸線は2al)が、フレーム3及び4で平行に支持されている。切刃ローラ1の回転軸1aは回転駆動を1cで受け、ギヤ1bと2bを介して切刃ローラ2に伝え、切刃ローラ1及び2を其々1r及び2rの対向方向に回転させる。ステー5a及び5bはフレーム3及び4を平行に連結し、切刃ローラのねじれを防ぐと同時に、カスリ6a及び6b(平面図省略)の取付け座となる。そして、調整ネジ3a及び4aは切刃ローラ1及び2の間隔を微調整する。  1 to 3 show the outer shape of the cutting blade of the present invention. A rotary shaft 1a (axis line is 1al) and a rotary shaft 2a (axis line is 2al) of the cutting blade rollers 1 and 2 are supported in parallel by frames 3 and 4. The rotation shaft 1a of the cutting blade roller 1 receives rotational driving at 1c and transmits it to the cutting blade roller 2 through gears 1b and 2b, and rotates the cutting blade rollers 1 and 2 in the opposing direction of 1r and 2r, respectively. The stays 5a and 5b connect the frames 3 and 4 in parallel to prevent twisting of the cutting blade roller and at the same time serve as attachment seats for the scrapers 6a and 6b (plan view omitted). The adjusting screws 3a and 4a finely adjust the distance between the cutting blade rollers 1 and 2.

以上のように、切刃ローラの配置や位置調整、動力を伝える構造等は、従来の一般的な切刃と違いはない。  As described above, the arrangement and position adjustment of the cutting blade roller, the structure for transmitting the power, etc. are not different from the conventional general cutting blade.

図4には切刃ローラ1の外形の一部を拡大して示し、図5には切刃ローラ1が、切刃ローラ2と最も深く噛合う位置の断面を示した。  FIG. 4 shows an enlarged part of the outer shape of the cutting blade roller 1, and FIG. 5 shows a cross section of the position where the cutting blade roller 1 engages with the cutting blade roller 2 most deeply.

切刃ローラ1及び2には3種の溝幅が混在し、2.5mm:2.2mm:1.9mm=6:6:5の本数比率で、2.5mmの溝幅を11a及び12a、2.2mmの溝幅を
11b及び12b、1.9mmの溝幅を11c及び12cの区間にまとめて配置している。なお、本発明の溝幅とは隣り合う刃部の刃先間隔を指し、平均溝幅は2.22mmになる。
Three kinds of groove widths are mixed in the cutting blade rollers 1 and 2, and the groove ratio of 2.5 mm: 2.2 mm: 1.9 mm = 6: 6: 5, and the groove width of 2.5 mm is 11a and 12a, The groove width of 2.2 mm is 11b and 12b, and the groove width of 1.9 mm is arranged in a section of 11c and 12c. In addition, the groove width of this invention refers to the space | interval of the blade edge | tip of an adjacent blade part, and an average groove width will be 2.22 mm.

溝幅2.5mmの区間で対向する傾斜面の刃部、例えば11atは、回転軸線に対し垂直な面11asと全て右側向きの傾斜面11auとで形成され、底部11dを介して連設し、これら刃部11atの外周径は40mmである。同様に、溝幅2.2mmの区間で対向する傾斜面の刃部、例えば11btは、回転軸線に対し垂直な面11bsと全て右側向きの傾斜面11buとで形成され、底部11dを介して連設し、これら刃部11btの外周径は39.2mmで、溝幅1.9mmの区間で対向する傾斜面の刃部、例えば11ctは、回転軸線に対し垂直な面11csと全て右側向きの傾斜面11cuとで形成され、底部11dを介して連設し、これら刃部11ctの外周径は38.4mmである。なお、本発明の刃先とは、摺接する垂直面と傾斜面によって鋭角に形成される刃部の外周端を指す。  The blade portion of the inclined surface facing, for example, 11at, in the section having a groove width of 2.5 mm, is formed by a surface 11as perpendicular to the rotation axis and an inclined surface 11au that faces all rightward, and is continuously provided via the bottom portion 11d. The outer peripheral diameter of these blade portions 11at is 40 mm. Similarly, the inclined blades, for example 11bt, facing each other in the section having a groove width of 2.2 mm are formed of a surface 11bs perpendicular to the rotation axis and an inclined surface 11bu all rightward, and are connected via the bottom 11d. These blade portions 11bt have an outer peripheral diameter of 39.2 mm, and the inclined blade portions, for example, 11ct, which face each other in the section having a groove width of 1.9 mm, are all inclined rightward with respect to the surface 11cs perpendicular to the rotation axis. It is formed with the surface 11cu and is continuously provided through the bottom part 11d, and the outer peripheral diameter of these blade parts 11ct is 38.4 mm. In addition, the blade edge | tip of this invention points out the outer periphery end of the blade part formed in an acute angle by the perpendicular surface and sloping surface which are in sliding contact.

切刃ローラ1は、外周径40mm、39.2mm、38.4mmを含む為、側面は回転軸線方向に凹凸を成し、切刃ローラ2も同様に、外周径40mm、39.2mm、38.4mmを含む為、切刃ローラの側面は回転軸線方向に凹凸を成している。  Since the cutting blade roller 1 includes outer peripheral diameters of 40 mm, 39.2 mm, and 38.4 mm, the side surface has irregularities in the rotational axis direction, and the cutting blade roller 2 similarly has an outer peripheral diameter of 40 mm, 39.2 mm, 38. Since it includes 4 mm, the side surface of the cutting edge roller is uneven in the rotational axis direction.

図6には刃部11atと刃部12atが摺接するA−A断面と、刃部11btと刃部12btが摺接するB−B断面と、刃部11ctと刃部12ctが摺接するC−C断面を示した。  FIG. 6 shows an AA cross section in which the blade portion 11at and the blade portion 12at are in sliding contact, a BB cross section in which the blade portion 11bt and the blade portion 12bt are in sliding contact, and a CC cross section in which the blade portion 11ct and the blade portion 12ct are in sliding contact. showed that.

溝幅2.5mmの刃部11atと12atの重なり(摺接部)の最大幅12atoは2.2mm、溝幅2.2mmの刃部11btと12btの重なりの最大幅12btoは1.4mm、溝幅1.9mmの刃部11ctと12ctの重なりの最大幅12ctoは0.6mmで、溝幅2.5mmが最も深く重なっている。  The maximum width 12ato of the overlap (sliding contact portion) of the blade portions 11at and 12at having a groove width of 2.5mm is 2.2mm, and the maximum width 12bt of the overlap of the blade portions 11bt and 12bt having a groove width of 2.2mm is 1.4mm. The maximum width 12 cto of the overlap between the blade portions 11 ct and 12 ct having a width of 1.9 mm is 0.6 mm, and the groove width 2.5 mm is deepest.

次に図7には、最も深く噛合う位置(図5)において、厚さ10が、2.2mmのうどんの麺帯を細断する状態の断面を示し、図8には図7から抜き出した麺線断面と、切り出された後の麺線断面を横並びで示した。なお、麺帯の厚さ2.2mmは切刃ローラの平均溝幅の99%に当たる。  Next, FIG. 7 shows a cross-section in a state where the noodle strip of udon having a thickness of 2.2 mm is shredded at the deepest engaging position (FIG. 5), and FIG. 8 is extracted from FIG. The noodle strip cross section and the noodle strip cross section after being cut out are shown side by side. The noodle band thickness of 2.2 mm corresponds to 99% of the average groove width of the cutting blade roller.

図7から抜き出した麺線断面は、麺帯を切刃ローラの其々の溝幅に切断した後、最大に菱形様に変形させた瞬間の形14a、14b、14cで、塑性と弾性を併せ持つ麺線はこの一時の変形に対する反発で一定の復元を経て切り出され、其々の溝幅から理想的な菱形様の断面15a、15b、15cを得た。  The noodle strip section extracted from FIG. 7 is the shape 14a, 14b, 14c of the moment when the noodle strip is cut into the respective groove widths of the cutting blade roller and then deformed to a diamond shape at the maximum, and has both plasticity and elasticity. The noodle strings were cut out after a certain restoration in response to the temporary deformation, and ideal rhombus-like cross sections 15a, 15b and 15c were obtained from the respective groove widths.

その際に対向する傾斜面の間隔は、溝幅2.5mmの13aが1.2mm、13b及び13cが共に1.4mmで、溝幅2.5mmの麺線は対向する斜面によってプレスされ、断面15aの麺線になって切り出された。この断面15aは14aと近似し、切り出された麺線幅16aは、16b及び16cに比べ、溝幅の差以上に大きかった。  At that time, the interval between the inclined surfaces facing each other is 1.2 mm for 13a with a groove width of 2.5 mm, 1.4 mm for both 13b and 13c, and the noodle strings with a groove width of 2.5 mm are pressed by the opposing inclined surfaces, It was cut into a 15a noodle strip. This cross section 15a approximated 14a, and the cut noodle string width 16a was larger than the difference in groove width compared to 16b and 16c.

(本発明の比較例)
次に、側面が回転軸方向に凹凸のないフラットな切刃ローラの比較例を図9〜図11に、該切刃によって切り出される麺線の断面を図12に示した。なお、切刃ローラの配置や位置調整や動力を伝える構造は、図1〜図3に示した本発明の実施例と同一である。
(Comparative example of the present invention)
Next, comparative examples of flat cutting blades whose side surfaces are not uneven in the direction of the rotation axis are shown in FIGS. 9 to 11, and a cross section of the noodle strings cut out by the cutting blades is shown in FIG. The arrangement and position adjustment of the cutting edge roller and the structure for transmitting power are the same as those of the embodiment of the present invention shown in FIGS.

図9には切刃ローラ3の外形の一部を拡大し、図10には切刃ローラ3が切刃ローラ4と最も深く噛合う位置の断面を示した。  FIG. 9 shows an enlarged part of the outer shape of the cutting blade roller 3, and FIG. 10 shows a cross section of the position where the cutting blade roller 3 engages with the cutting blade roller 4 most deeply.

切刃ローラ3及び4には、2.5mm、2.2mm、1.9mmの3種の溝幅が混在し、2.5mmの溝幅を23a及び24a、2.2mmの溝幅を23b及び24b、1.9mmの溝幅を23c及び34cの区間にまとめて配置している。  Three types of groove widths of 2.5 mm, 2.2 mm, and 1.9 mm are mixed in the cutting blade rollers 3 and 4, the groove width of 2.5 mm is 23a and 24a, the groove width of 2.2 mm is 23b, The groove widths of 24b and 1.9 mm are collectively arranged in the sections 23c and 34c.

溝幅2.5mmの区間では、例えば刃部23atが回転軸線に対し垂直な面23asと全て右側向きに傾斜を成す面23auとで形成され、底部23dを介して連設する。同様に、溝幅2.2mmの区間では、例えば刃部23btが回転軸線に対し垂直な面23bsと全て右側向きに傾斜を成す面23buとで形成され、底部23dを介して連設し、溝幅1.9mmの23cの区間でも、刃部23ctが回転軸線に対し垂直な面23csと全て右側向きに傾斜を成す面23cuとで形成され、底部23dを介して連設する。以上の点は切刃ローラ1及び2と同様である。  In the section having a groove width of 2.5 mm, for example, the blade portion 23at is formed by a surface 23as perpendicular to the rotation axis and a surface 23au that is inclined rightward, and is continuously provided via a bottom portion 23d. Similarly, in a section having a groove width of 2.2 mm, for example, the blade portion 23bt is formed by a surface 23bs perpendicular to the rotation axis and a surface 23bu that is inclined rightward, and is continuously provided via a bottom portion 23d. Even in the section of 23c having a width of 1.9 mm, the blade portion 23ct is formed by a surface 23cs perpendicular to the rotation axis and a surface 23cu that is inclined rightward, and is continuously provided via the bottom 23d. The above points are the same as those of the cutting blade rollers 1 and 2.

切刃ローラ3及び4は、刃部23at、23bt、23ct、24at、24bt及び24ctの外周径が全て39.2mmで、互いの刃部の重なりの最大幅が全て1.4mm、故に、切刃ローラ3及び4の側面は回転軸線方向に凹凸はなくフラットである点が切刃ローラ1及び2とは異なる。  The cutting rollers 3 and 4 have the blades 23at, 23bt, 23ct, 24at, 24bt, and 24ct all having an outer diameter of 39.2mm, and the maximum overlapping width of the blades is 1.4mm. The side surfaces of the rollers 3 and 4 are different from the cutting blade rollers 1 and 2 in that the side surfaces of the rollers 3 and 4 are flat in the rotation axis direction and are not flat.

図11には最も深く噛合う位置(図10)において、本発明の実施例と同じ麺帯が細断される状態の断面を示し、図12には図11から抜き出した麺線断面と切り出された後の麺線断面を横並びで示した。  FIG. 11 shows a cross section where the same noodle strip as in the embodiment of the present invention is shredded at the deepest meshing position (FIG. 10), and FIG. 12 shows a cross section of the noodle strip extracted from FIG. The cross-sections of the noodle strings are shown side by side.

図12から抜き出した麺線断面は、麺帯を切刃ローラの其々の溝幅に細断した後、最大に菱形様に変形させた瞬間の形26a、26b、26cで、塑性と弾性を併せ持つ麺線はこの一時の変形に対する反発で一定の復元を経て切り出され、断面27aの麺線は菱形様の変形が足らず、一方、断面27cの麺線は菱形様の変形が行き過ぎていた。  The noodle strip section extracted from FIG. 12 is the shape 26a, 26b, 26c of the instant when the noodle strip is shredded to the respective groove widths of the cutting blade rollers and then deformed to a diamond shape at the maximum. The noodle strings possessed together were cut out after a certain restoration by repulsion against this temporary deformation, and the noodle strings of the cross section 27a lacked rhombus-like deformation, whereas the noodle strings of the cross section 27c had excessively rhombus-like deformation.

なお、対向する傾斜面の間隔は溝幅2.5mmの25aが1.6mm、溝幅2.2mmの25bが1.3mm、溝幅1.9mmの25cが1.1mmだった。溝幅2.5mmの麺線は26aの状態で変形が不足した為に矩形への復元も大きくなって、切り出された麺線の断面27aは菱形様の変形が不足した。一方、溝幅1.9mmの麺線は、対向する斜面によってプレスされ、復元が僅かになり狭い溝幅のわりに幅の広い断面27cになって切り出された。その結果、麺線幅28a、28b、28cに大差のない麺となった。  The intervals between the inclined surfaces facing each other were 1.6 mm for 25a having a groove width of 2.5 mm, 1.3 mm for 25b having a groove width of 2.2 mm, and 1.1 mm for 25c having a groove width of 1.9 mm. Since the noodle strings having a groove width of 2.5 mm were insufficiently deformed in the state of 26a, the shape of the noodle strings 27a was not sufficiently deformed. On the other hand, the noodle strings having a groove width of 1.9 mm were pressed by the opposing slopes, and the restoration was slight, and the wide section 27c was cut out instead of the narrow groove width. As a result, the noodles were not greatly different in the noodle line widths 28a, 28b and 28c.

(実施例のまとめ)
溝幅によって刃部の外周径に差をつけた本発明によれば、外周径に差のない比較例に比べ、異なる溝幅ごとに最適に菱形様の断面の麺線を得ると共に、太さにもメリハリを得た。そして、これらの麺線を其々同数混ぜて茹で上げたところ、其々に異なる口当たりやのど越しである為か、食感に従来にない手作り感を得た。
(Summary of Examples)
According to the present invention in which the outer peripheral diameter of the blade portion is differentiated according to the groove width, a noodle string having a rhombus-like cross section is optimally obtained for each different groove width as compared with the comparative example having no difference in the outer peripheral diameter, and the thickness. Also got sharpness. Then, when the same number of these noodle strings were mixed and boiled, the texture was different and the handmade feeling that was not found in the past was obtained.

1 実施例で本発明を実施した切刃の駆動側の切刃ローラ
1a 切刃ローラ1の回転軸
1al 切刃ローラ1の回転軸線
1b 切刃ローラ1のギヤ
1c 回転軸1aの駆動を受ける部分
1r 切刃ローラ1の回転方向
2 切刃ローラ1と対を成す切刃ローラ
2a 切刃ローラ2の回転軸
2al 切刃ローラ1の回転軸線
2b 切刃ローラ2のギヤ
2r 切刃ローラ2の回転方向
3 切刃ローラを支持する駆動側のフレーム
3a フレーム3で切刃ローラ1と2の間隔を調整するネジ
4 3と対を成す切刃ローラの支持フレーム
4a フレーム4で切刃ローラ1と2の間隔を調整するネジ
4b 切刃ローラ2の可動軸受け
5a 切刃ローラ1側ステー
5b 切刃ローラ2側ステー
6a 切刃ローラ1側カスリ
6b 切刃ローラ2側カスリ
10 本発明の実施例及び比較例で、切刃に挿入する麺帯の厚み
11a 切刃ローラ1の2.5mmの溝幅区間
11at 溝幅区間11aの環状の刃部
11as 刃部11atを形成する回転軸線に垂直な面
11au 刃部11atを形成する回転軸線に傾斜する面
11b 切刃ローラ1の2.2mmの溝幅区間
11bt 溝幅区間11bの環状の刃部
11bs 刃部11btを形成する回転軸線に垂直な面
11bu 刃部11btを形成する回転軸線に傾斜する面
11c 切刃ローラ1の1.9mmの溝幅区間
11ct 溝幅区間11cの環状の刃部
11cs 刃部11ctを形成する回転軸線に垂直な面
11cu 刃部11ctを形成する回転軸線に傾斜する面
11d 切刃ローラ1の刃部の間の底部
12a 切刃ローラ2の2.5mmの溝幅区間
12at 溝幅区間12aの環状の刃部
A−A 12atと11atが摺接する断面
12ato 刃部11atと12atの重なり(摺接部)の最大幅
12b 切刃ローラ2の2.2mmの溝幅区間
12bt 溝幅区間12bの環状の刃部
B−B 12btと11btが摺接する断面
12bto 刃部11btと12btの重なり(摺接部)の最大幅
12c 切刃ローラ2の1.9mmの溝幅区間
12ct 溝幅区間12cの環状の刃部
C−C 12ctと11ctが摺接する断面
12cto 刃部11ctと12ctの重なり(摺接部)の最大幅
13a 溝幅区間11aと12aで対向する斜面の間隔
13b 溝幅区間11bと12bで対向する斜面の間隔
13c 溝幅区間11cと12cで対向する斜面の間隔
14a 溝幅区間11aと12aで菱形様に最大に変形させた麺線断面
14b 溝幅区間11bと12bで菱形様に最大に変形させた麺線断面
14c 溝幅区間11cと12cで菱形様に最大に変形させた麺線断面
15a 断面14aの麺線が切り出された後の麺線の断面
15b 断面14bの麺線が切り出された後の麺線の断面
15c 断面14cの麺線が切り出された後の麺線の断面
16a 断面15aの麺線の幅
16b 断面15bの麺線の幅
16c 断面15cの麺線の幅
23a 比較例を実施した切刃の駆動側の切刃ローラ3の2.5mmの溝幅区間
23at 溝幅区間23aの環状の刃部
23as 刃部23atを形成する回転軸線に垂直な面
23au 刃部23atを形成する回転軸線に傾斜する面
23b 比較例を実施した切刃の駆動側の切刃ローラ3の2.2mmの溝幅区間
23bt 溝幅区間23bの環状の刃部
23bs 刃部23btを形成する回転軸線に垂直な面
23bu 刃部23btを形成する回転軸線に傾斜する
23c 比較例を実施した切刃の駆動側の切刃ローラ3の1.9mmの溝幅区間
23ct 溝幅区間23cの環状の刃部
23cs 刃部23ctを形成する回転軸線に垂直な面
23cu 刃部23ctを形成する回転軸線に傾斜する面
23d 切刃ローラ3の刃部の間の底部
24a 切刃ローラ4の2.5mmの溝幅区間
24at 溝幅区間24aの環状の刃部
24b 切刃ローラ4の2.2mmの溝幅区間
24bt 溝幅区間24bの環状の刃部
24c 切刃ローラ4の1.9mmの溝幅区間
24ct 溝幅区間24cの環状の刃部
25a 溝幅区間23aと24aで対向する斜面の間隔
25b 溝幅区間23bと24bで対向する斜面の間隔
25c 溝幅区間23cと24cで対向する斜面の間隔
26a 溝幅区間23aと24aで菱形様に最大に変形させた麺線断面
26b 溝幅区間23bと24bで菱形様に最大に変形させた麺線断面
26c 溝幅区間23cと24cで菱形様に最大に変形させた麺線断面
27a 断面26aの麺線が切り出された後の麺線の断面
27b 断面26bの麺線が切り出された後の麺線の断面
27c 断面26cの麺線が切り出された後の麺線の断面
28a 断面27aの麺線の幅
28b 断面27bの麺線の幅
28c 断面27cの麺線の幅
30a 従来の混合番手の大きい溝幅で矩形に細断された状態の麺線の断面
30b 30aの混合番手の中位の溝幅で細断された状態の麺線の断面
30c 30aの混合番手の小さい溝幅で細断された状態の麺線の断面
31a 断面30aの麺線が切り出された後の麺線の断面
31b 断面30aの麺線が切り出された後の麺線の断面
31c 断面30aの麺線が切り出された後の麺線の断面
DESCRIPTION OF SYMBOLS 1 Cutting blade roller 1a of the cutting blade drive side which implemented this invention in the Example The rotating shaft 1al of the cutting blade roller 1 The rotational axis 1b of the cutting roller 1 The gear 1c of the cutting roller 1 The part which receives the drive of the rotating shaft 1a 1r Rotational direction 2 of the cutting roller 1 Cutting roller 2a paired with the cutting roller 1 Rotating shaft 2al of the cutting roller 2al Rotating axis 2b of the cutting roller 1 Gear 2r of the cutting roller 2 Rotation of the cutting roller 2 Direction 3 Frame 3a on the driving side that supports the cutting blade roller Frame 3 that supports the cutting blade roller 1 and 2 that is paired with the screw 43 that adjusts the distance between the cutting blade rollers 1 and 2 with the frame 3 Screw 4b for adjusting the gap of the movable bearing 5a of the cutting roller 2 Cutting blade 1 side stay 5b Cutting roller 2 side stay 6a Cutting roller 1 side scrap 6b Cutting roller 2 side scrap 10 Example and comparison of the present invention For example, Thickness 11a of the noodle band to be inserted into the blade 2.5mm groove width section 11at of the cutting blade roller 1 An annular blade portion 11as of the groove width section 11a 11au A surface 11au perpendicular to the rotation axis forming the blade portion 11at is formed. Surface 11b inclined to the rotating axis to be cut 2.2 mm groove width section 11bt of the cutting blade roller 1 Annular blade section 11bs of the groove width section 11b Surface 11bu that forms the blade section 11bt A blade section 11bt perpendicular to the rotating axis is formed. Surface 11c inclined to rotation axis 1.9 mm groove width section 11ct of cutting blade roller 1 Annular blade section 11cs of groove width section 11c Surface 11cu perpendicular to the rotation axis forming blade section 11ct Rotation forming blade section 11ct 11d surface inclined to the axis bottom 12a between the blades of the cutting roller 1 2.5mm groove width section 12at of the cutting roller 2 annular blade section A-A 1 of the groove width section 12a Cross section 12at where at and 11at are in sliding contact Maximum width 12b of overlap (sliding contact portion) between blade portions 11at and 12at 2.2mm groove width section 12bt of cutting roller 2 Annular blade section BB of groove width section 12b 12bt And 12 bt in cross section 12 bt The maximum width 12 c of the overlapping (sliding contact portion) between the blade portions 11 bt and 12 bt 12 c 1.9 mm groove width section 12 ct of the cutting roller 2 An annular blade section CC of the groove width section 12 c 12 ct Section 12cto with which 11ct is in sliding contact Maximum width 13a of overlap (sliding contact portion) between blade portions 11ct and 12ct 13a Slope interval 13b facing groove width sections 11a and 12a 13b Slope spacing 13c facing groove width sections 11b and 12b Spacing 14a between slopes facing each other in sections 11c and 12c Noodle strip section 14b maximally deformed in a rhombus shape in groove width sections 11a and 12a Groove width sections 11b and 1 The noodle strip section 14c deformed to the maximum in a rhombus shape at 2b The noodle strip section 15a deformed to the maximum in a rhombus shape at the groove width sections 11c and 12c Cross section 15c of the noodle strings after the noodle strings 14b have been cut out Cross section 16a of the noodle strings after the noodle strings 14c have been cut out The width 16b of the noodle strings of the cross section 15a The width 16c of the noodle strings of the cross section 15b Noodle strip width 23a 2.5 mm groove width section 23at of the cutting blade roller 3 on the driving side of the cutting blade in which the comparative example was carried out An annular blade section 23as of the groove width section 23a perpendicular to the rotation axis forming the blade section 23at Surface 23au Surface 23b inclined to the rotation axis forming the blade portion 23at 2.2mm groove width section 23bt of the cutting blade roller 3 on the driving side of the cutting blade according to the comparative example Annular blade portion 23bs blade of the groove width section 23b Part 23bt Surface 23bu perpendicular to the rotation axis formed and 23c inclined to the rotation axis forming the blade portion 23bt The 1.9 mm groove width section 23ct of the cutting blade roller 3 on the drive side of the cutting blade according to the comparative example of the groove width section 23c Annular blade portion 23cs Surface 23cu perpendicular to the rotation axis forming blade portion 23ct Surface 23d inclined to the rotation axis forming blade portion 23ct Bottom portion 24a between blade portions of cutting blade roller 3 5 mm groove width section 24 at annular blade portion 24 b of groove width section 24 a 2.2 mm groove width section 24 bt of cutting blade roller 4 annular blade section 24 c of groove width section 24 b 1.9 mm groove width of cutting blade roller 4 Section 24ct Annular blade portion 25a of groove width section 24c Slope interval 25b facing groove width sections 23a and 24a Slope distance 25c facing groove width sections 23b and 24b Groove width sections 23c and 24c Opposite slope interval 26a Noodle strip section 26b maximally deformed like rhombus in groove width sections 23a and 24a Noodle strip section 26c maximally deformed like rhombus in groove width sections 23b and 24b Groove width sections 23c and 24c The noodle strip section 27a deformed to the maximum in a rhombus shape The cross section 27b of the noodle strip after the noodle strip of the cross section 26a is cut out The cross section 27c of the noodle strip after the noodle strip of the cross section 26b is cut out The noodle strip of the cross section 26c Noodle strip section 28a after cut out noodle strip width 28b in section 27a noodle strip width 28c in section 27b noodle strip width 30a in section 27c The cross-section 30b of the noodle strings in the state 30a 30a of the noodle strings in the state of being mixed with the middle groove width of 30a The cross-section 31a of the noodle strings in the state of being chopped with the small groove width of the mixed count of 30a 30a noodle strip was cut out Cross section 31b of the noodle string after the noodle string 31c after the noodle string of the cross section 30a is cut out

Claims (3)

一対の切刃ローラが麺帯を挟み込む方向に回転する切刃で、該切刃ローラが回転軸線方向に環状の刃部と溝を多数有し、該刃部が回転軸線に対し傾斜する面と垂直な面とで形成され、一つの切刃ローラの傾斜面が同じ向きで、互いの刃先から垂直面を摺接して噛合わせることで傾斜面を対向させ、異なる溝幅で構成する混合番手であって、
大きい溝幅で対向する傾斜面の刃部の外周径が、小さい溝幅で対向する傾斜面の刃部の外周径より大きいことを特徴とする麺類用切刃。
A pair of cutting blade rollers rotating in a direction in which the noodle band is sandwiched, the cutting blade roller having a plurality of annular blade portions and grooves in the rotation axis direction, and the blade portions are inclined with respect to the rotation axis It is formed with a vertical surface, and the inclined surface of one cutting blade roller is in the same direction, and the vertical surface is slid and meshed with each other to make the inclined surfaces face each other. There,
A cutting blade for noodles, wherein the outer peripheral diameter of the blade portion of the inclined surface facing with a large groove width is larger than the outer peripheral diameter of the blade portion of the inclined surface facing with a small groove width.
前記した大きい溝幅で対向する傾斜面の間隔が、前記した小さい溝幅で対向する傾斜面の間隔より小さいことを特徴とする請求項1に記載の麺類用切刃。  2. The noodle cutting blade according to claim 1, wherein an interval between the inclined surfaces facing each other with the large groove width is smaller than an interval between the inclined surfaces facing each other with the small groove width. 請求項1及び2のいずれかの切刃を用い、平均溝幅に対し80〜140%の厚さの麺帯を挿入することを特徴とする麺類の細断方法。  A method for shredding noodles, comprising using the cutting blade according to claim 1 and inserting a noodle strip having a thickness of 80 to 140% of the average groove width.
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