JP2011104043A - Arrangement structure of cooking pot - Google Patents

Arrangement structure of cooking pot Download PDF

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JP2011104043A
JP2011104043A JP2009261115A JP2009261115A JP2011104043A JP 2011104043 A JP2011104043 A JP 2011104043A JP 2009261115 A JP2009261115 A JP 2009261115A JP 2009261115 A JP2009261115 A JP 2009261115A JP 2011104043 A JP2011104043 A JP 2011104043A
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cooking
cooking pot
pot
arrangement structure
support shaft
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JP5069279B2 (en
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Takayoshi Ubusawa
貴良 生澤
Tei Sato
禎 佐藤
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Nitcho Corp
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Nitcho Corp
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Abstract

<P>PROBLEM TO BE SOLVED: To shorten the length of arrangement of cooking pods without making the structure of a cooking heat source complicated, relating to an arrangement structure of the cooking pods for arranging a plurality of large cooking pods which are installed in a school lunch center or the like for cooking a large amount of food materials. <P>SOLUTION: Support shafts attached to both sides of pot bodies 11, 21, and 31 are supported by shaft receiving stands 13, 14, 23, 24, 33, and 34 provided on both sides of the pot bodies 11, 21, and 31 to make the pot bodies 11, 21, and 31 inclinable. The shaft receiving stands 14, 23, 24, and 33 of adjacent cooking pods 1, 2, and 3 are arranged on a straight line in a direction orthogonal to the axis Y of the support shafts 12, 22, and 32. The axis Y of the support shafts of the respective cooking pods 1, 2, and 3 is inclined with respect to an arrangement direction L. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

本発明は、給食センタ等に設置されて大量の食材を調理する大型の調理釜を多数台配置するための調理釜の配列構造に係る技術分野に属する。   The present invention belongs to a technical field related to an arrangement structure of cooking pots for arranging a large number of large cooking pots installed in a lunch center or the like for cooking a large amount of ingredients.

一般に、大型の調理釜では、釜本体の両側部に取付けられた支軸が釜本体の両側部に設けられた軸受台に支持されて釜本体が傾倒可能とされ、釜本体の釜口の向きが直上方向から斜め上方向または横方向さらには斜め下方向に変更されるようにして、食材の投入や調理品の取出しを容易にする構成が採られている。このため、給食センタ等で多数台の大型の調理釜を配置する際には、釜本体の傾倒の妨げとならないように、隣接する調理釜の軸受台を背中合わせにして支軸の軸線方向に数珠繋式に配列することが行われている。   In general, in large cooking pots, the pivots attached to both sides of the pot body are supported by bearing bases provided on both sides of the pot body so that the pot body can be tilted. A configuration is adopted that facilitates the input of foodstuffs and the removal of cooked products by changing from a directly upward direction to an obliquely upward direction, a lateral direction, or an obliquely downward direction. For this reason, when arranging a large number of large cooking kettles at a lunch center or the like, the bearing bases of adjacent cooking kettles are placed back to back so that they do not interfere with the tilting of the main body of the kettle body. Arranged in a connected manner.

この調理釜の配列構造では、調理釜の配列長が直線状に相当に長くなってしまうため、給食センタ等に設置される他の調理機器等のレイアウトに支障をきたしているという不具合がある。このため、調理釜の配列長を短縮することのできる調理釜の配列構造の開発が要望されている。   In this arrangement structure of cooking pots, the arrangement length of the cooking pots becomes considerably long in a straight line, and therefore, there is a problem that the layout of other cooking equipment installed in a lunch center or the like is hindered. For this reason, development of the arrangement | sequence structure of the cooking pot which can shorten the arrangement | sequence length of a cooking pot is requested | required.

従来、調理釜の配列長を短縮することを指向した調理釜の配列構造としては、例えば、特許文献1に記載のものが知られている。   2. Description of the Related Art Conventionally, as an arrangement structure of cooking pots aimed at shortening the arrangement length of cooking pots, for example, the one described in Patent Document 1 is known.

特許文献1には、前述のように釜本体,支軸,軸受台で構成される調理釜の釜本体の釜口の形状が支軸の軸線と直交する方向に長くした矩形状とされ、隣接する調理釜の軸受台が背中合わせにされて支軸の軸線方向に数珠繋式に配列された調理釜の配列構造が記載されている。   In Patent Document 1, as described above, the shape of the pot mouth of the pot main body of the cooking pot composed of the pot main body, the support shaft, and the bearing base is a rectangular shape that is elongated in a direction perpendicular to the axis of the support shaft, and is adjacent thereto. There is described an arrangement structure of cooking pots in which the bearings of the cooking pots are back-to-back and arranged in a daisy chain in the axial direction of the support shaft.

特許文献1に係る調理釜の配列構造は、調理釜の釜本体の配列方向の大きさを小さくすることで、調理釜の配列長を短縮するものである。   The arrangement structure of the cooking pot according to Patent Document 1 shortens the arrangement length of the cooking pot by reducing the size of the cooking pot main body in the arrangement direction.

特開平10−127481号公報Japanese Patent Laid-Open No. 10-127481

特許文献1に係る調理釜の配列構造では、釜本体の釜口が熱伝導の不均等化をもたらしやすい異形の矩形状であるため、バーナ,ヒータ等の調理加熱源の構造が複雑化してしまうという問題点がある。   In the arrangement structure of the cooking pot according to Patent Document 1, the structure of the cooking heating source such as the burner and the heater is complicated because the pot mouth of the pot main body has an irregular rectangular shape that easily causes uneven heat conduction. There is a problem.

本発明は、このような問題点を考慮してなされたもので、調理加熱源の構造を複雑化させることなく調理釜の配列長を短縮することのできる調理釜の配列構造を提供することを課題とする。   The present invention has been made in consideration of such problems, and provides an arrangement structure of cooking pots that can shorten the arrangement length of the cooking pots without complicating the structure of the cooking heat source. Let it be an issue.

前述の課題を解決するため、本発明では、釜本体の両側部に取付けられた支軸が釜本体の両側部に設けられた軸受台に支持されて釜本体が傾倒可能とされた調理釜を多数台配置する調理釜の配列構造において、隣接する調理釜の軸受台は支軸の軸線と直交する方向の直線上に配置され、各調理釜の支軸の軸線は配列方向に対して傾斜されていることを特徴とする手段を採用する。   In order to solve the above-described problems, the present invention provides a cooking pot in which the pivots attached to both sides of the hook body are supported by bearing tables provided on both sides of the hook body so that the hook body can be tilted. In the arrangement structure of a plurality of cooking pots, the bearing bases of adjacent cooking pots are arranged on a straight line in a direction perpendicular to the axis of the support shaft, and the axis of the support shaft of each cooking pot is inclined with respect to the arrangement direction. The means characterized by the above is adopted.

この手段では、隣接する調理釜の軸受台が配列方向に対して傾斜されている支軸の軸線と直交する方向の直線上に配置されることで、調理釜の軸受台が調理釜の配列方向で互いに入合うことになる。また、調理釜の釜本体の釜口の形状を特許文献1に係る調理釜の配列構造のように異形にする必要性は生じない。   In this means, the bearing bases of the cooking pots are arranged on a straight line in a direction perpendicular to the axis of the support shaft that is inclined with respect to the arrangement direction, so that the bearing bases of the cooking pots are arranged in the arrangement direction of the cooking pots. Will join each other. Further, it is not necessary to make the shape of the hook mouth of the pot main body of the cooking pot different from the arrangement structure of the cooking pot according to Patent Document 1.

また、本発明では、調理釜の一方の軸受台は釜本体の傾倒を操作する傾倒操作部が設けられ、傾倒操作部は隣接する調理釜の支軸の軸線と直交する方向の直線上に配置された軸受台を貫通する長さを有して支軸に直交して配設された回転軸と回転軸の両端部に取付けられたハンドルと回転軸,支軸を連結するギア部とからなることを特徴とする手段を採用する。   Further, in the present invention, one of the bearing bases of the cooking pot is provided with a tilting operation section for operating the tilting of the pot body, and the tilting operation section is arranged on a straight line in a direction perpendicular to the axis of the spindle of the adjacent cooking pot. The rotating shaft has a length penetrating through the bearing base and is disposed perpendicular to the supporting shaft, a handle attached to both ends of the rotating shaft, the rotating shaft, and a gear portion for connecting the supporting shaft. The means characterized by this is adopted.

この手段では、傾倒操作部の回転操作によって釜本体が傾倒される。   In this means, the shuttle main body is tilted by the rotation operation of the tilt operation portion.

また、本発明では、調理釜の軸受台は内部を開放することのできる扉体を有する箱形に形成され、軸受台の扉体は少なくとも支軸と対面する面に設けられていることを特徴とする手段を採用する。   According to the present invention, the bearing base of the cooking pot is formed in a box shape having a door body that can be opened inside, and the door body of the bearing base is provided on at least a surface facing the support shaft. The following means are adopted.

この手段では、箱形の軸受台の扉体が隣接する調理釜の軸受台との間のスペースへ開扉される。   According to this means, the door of the box-shaped bearing base is opened to a space between the adjacent cooking pot bearing base.

また、本発明では、調理釜の他方の軸受台は支軸の軸線と直交する面に隣接する調理釜の一方の軸受台に設けられた傾倒操作部の回転軸が挿通される窓が開口されていることを特徴とする手段を採用する。   Further, in the present invention, the other bearing base of the cooking pot is opened with a window through which the rotation shaft of the tilting operation portion provided on one bearing base of the cooking pot adjacent to the surface orthogonal to the axis of the support shaft is inserted. The means characterized by the above is adopted.

この手段では、隣接される調理釜を既に設置された調理釜の軸受台の窓に傾倒操作部の回転軸を挿通するようにスライドさせて所定位置に設置することができる。   In this means, the adjacent cooking pot can be slid so as to insert the rotation shaft of the tilting operation portion into the window of the bearing base of the cooking pot already installed, and can be installed at a predetermined position.

また、本発明では、調理釜の他方の軸受台は支軸の軸線方向に着脱可能に2分割されていることを特徴とする手段を採用する。   Moreover, in this invention, the other bearing stand of a cooking pot employ | adopts the means characterized by being divided into 2 so that attachment or detachment is possible in the axial direction of a spindle.

この手段では、隣接される調理釜を既に設置された調理釜の軸受台の分割された半部に傾倒操作部の回転軸をはめ込むようにスライドさせて所定位置に設置することができる。   In this means, the adjacent cooking pot can be slid so as to fit the rotating shaft of the tilting operation section into the divided half of the bearing base of the cooking pot already installed, and can be installed at a predetermined position.

本発明に係る調理釜の配列構造は、隣接する調理釜の軸受台が配列方向に対して傾斜されている支軸の軸線と直交する方向の直線上に配置されることで、調理釜の軸受台が調理釜の配列方向で互いに入合うことになるため、調理釜の配列長が短縮される効果がある。また、調理釜の釜本体の釜口の形状を特許文献1に係る調理釜の配列構造のように異形にする必要性が生じないため、調理加熱源の構造を複雑化させることがない効果がある。   The arrangement structure of the cooking pot according to the present invention is such that the bearing base of the cooking pot is arranged on a straight line in a direction perpendicular to the axis of the support shaft inclined with respect to the arrangement direction. Since the bases come into contact with each other in the direction of arrangement of the cooking pots, there is an effect that the arrangement length of the cooking pots is shortened. Moreover, since it is not necessary to make the shape of the hook opening of the pot main body of the cooking pot different from the arrangement structure of the cooking pot according to Patent Document 1, there is an effect that the structure of the cooking heating source is not complicated. .

本発明に係る調理釜の配列構造を実施するための形態の第1例の平面図である。It is a top view of the 1st example of the form for carrying out the arrangement structure of the cooking pot concerning the present invention. 図1の一部の拡大図である。It is a one part enlarged view of FIG. 図2の側面図である。FIG. 3 is a side view of FIG. 2. 図1の他の一部の拡大図である。FIG. 3 is an enlarged view of another part of FIG. 1. 図1のさらに他の一部の拡大図である。FIG. 5 is an enlarged view of still another part of FIG. 1. 本発明に係る調理釜の配列構造を実施するための形態の第2例の要部の平面図である。It is a top view of the principal part of the 2nd example of the form for implementing the arrangement | sequence structure of the cooking pot which concerns on this invention. 図6の設置作業の平面図である。It is a top view of the installation work of FIG. 図7に続く設置作業の平面図である。It is a top view of the installation work following FIG.

以下、本発明に係る調理釜の配列構造を実施するための形態を図面に基づいて説明する。   EMBODIMENT OF THE INVENTION Hereinafter, the form for implementing the arrangement | sequence structure of the cooking pot concerning this invention is demonstrated based on drawing.

図1〜図5は、本発明に係る調理釜の配列構造を実施するための形態の第1例を示すものである。   FIGS. 1-5 shows the 1st example of the form for implementing the arrangement | sequence structure of the cooking pot which concerns on this invention.

第1例では、3種類の調理釜1,2,3を構成して配置するものを示してある。   In the first example, three types of cooking pots 1, 2, and 3 are configured and arranged.

第1例は、図1に示すように、Aタイプの調理釜1,Bタイプの調理釜2,Cタイプの調理釜3を構成している。   In the first example, as shown in FIG. 1, an A type cooking pot 1, a B type cooking pot 2, and a C type cooking pot 3 are configured.

Aタイプの調理釜1は、図2,図3に詳細に示されるように、釜本体11と、釜本体11の両側部に取付けられた支軸12と、釜本体11の両側部に設けられて支軸12を回転可能に支持する軸受台13,14と、一方の軸受台13に設けられて釜本体11の傾倒を操作する傾倒操作部15と、他方の軸受台14の起伏可能に支持された蓋体16とからなる。   As shown in detail in FIGS. 2 and 3, the A-type cooking pot 1 is provided on the pot body 11, the support shafts 12 attached to both sides of the pot body 11, and both sides of the pot body 11. The bearing bases 13 and 14 that rotatably support the support shaft 12, the tilt operating portion 15 that is provided on one of the bearing bases 13 to operate the tilt of the hook body 11, and the other bearing base 14 is supported to be raised and lowered. The lid 16 is made.

Aタイプの調理釜1の釜本体11は、釜口11aの形状について、制約がないもののバーナ,ヒータ等の調理加熱源との関係で最も熱効率の良好な円形の平面形状が採用されている。そして、立体的にはほぼ半球形に形成され、大量の食材を投入して調理することができるように大きな容積を有している。釜口11aの周縁には、食材,調理品の床面等への垂れ,飛散の防止のための多角板形のエプロン11bが取付けられている。釜口11aから下方の側部は、断熱性のカバー材11cで覆われている。   The pot body 11 of the A type cooking pot 1 has a circular planar shape with the best thermal efficiency in relation to cooking heating sources such as a burner and a heater, although there is no restriction on the shape of the pot opening 11a. The three-dimensional shape is substantially hemispherical, and has a large volume so that a large amount of ingredients can be input and cooked. A polygonal plate apron 11b is attached to the peripheral edge of the hook opening 11a to prevent food and cooking items from dripping onto the floor or the like and scattering. A side portion below the hook opening 11a is covered with a heat insulating cover material 11c.

Aタイプの調理釜1の支軸12は、食材を含めた釜本体11の重量を支えることができるように、円柱形に形成されて平面からみて180度の角度を介して釜本体11の側部に溶接等で固定されている。   The support shaft 12 of the A type cooking pot 1 is formed in a cylindrical shape so as to be able to support the weight of the pot body 11 including the ingredients, and the side of the pot body 11 through the angle of 180 degrees when viewed from the plane. It is fixed to the part by welding or the like.

Aタイプの調理釜1の軸受台13,14は、直方体形の箱形に形成されて支軸12の軸受部分や水,湯,蒸気等の配管系の端末付近部分や傾倒操作部15の一部を覆って食材等で汚損されないようにしている。一方の軸受台13は、側部の4面のうち釜本体11側の1面に貫通された支軸12が軸受けされる図示されない軸受部材が設けられ、側部の残る3面に内部を開放することのできる扉体13a,13b,13cが設けられている。他方の軸受台14は、一方の軸受台13よりも相対的に平面の大きさが小型の箱形に形成され、側部の4面のうち釜本体11側の1面に貫通された支軸12が軸受けされる図示されない軸受部材が設けられ、側部の支軸12と対面する面と支軸12の軸線Yと直交する2面のうちの1つの面(後述するように、隣接されるBタイプの調理釜2の一方の軸受台23が当接されない面)に内部を開放することのできる扉体14a,14bが設けられ、側部の支軸12の軸線Yと直交する2面に傾倒操作部15の後述する回転軸15cが挿通される窓14c,14dが開口されている。   The bearing bases 13 and 14 of the A type cooking pot 1 are formed in a rectangular parallelepiped box shape, and the bearing portion of the support shaft 12, the vicinity of the end of the piping system such as water, hot water, steam, etc. Covers the part so that it is not soiled with food. One of the bearing bases 13 is provided with a bearing member (not shown) in which a support shaft 12 that is penetrated by one of the four surfaces of the side portion on the side of the hook body 11 is supported, and the interior is opened to the remaining three surfaces of the side portion. Door bodies 13a, 13b, and 13c that can be provided are provided. The other bearing base 14 is formed in a box shape whose plane is relatively smaller than the one of the bearing base 13, and is a support shaft that is penetrated by one of the four sides of the side portion on the side of the hook body 11. A bearing member (not shown) on which the bearing 12 is supported is provided, and one of the two surfaces perpendicular to the axis Y of the supporting shaft 12 and the surface facing the supporting shaft 12 on the side (adjacent as will be described later). Doors 14a and 14b that can be opened inside are provided on two surfaces of the B-type cooking pot 2 that are not in contact with one of the bearing bases 23, and are provided on two surfaces orthogonal to the axis Y of the side support shaft 12. Windows 14c and 14d through which a rotation shaft 15c (described later) of the tilt operation unit 15 is inserted are opened.

Aタイプの調理釜1の傾倒操作部15は、一方の軸受台23の内部で支軸12の軸線Yと直交する方向に配設され両端部が一方の軸受台23の内部から突出された回転軸15aと、回転軸15aの両端部に一方の軸受台23の外部で取付けられたハンドル15bと、回転軸15a,支軸12を連結するウオームギア・ウオームホイール構造等のギア部15cとからなる。   The tilt operation part 15 of the A type cooking pot 1 is arranged in a direction perpendicular to the axis Y of the support shaft 12 inside the one bearing base 23, and both ends protrude from the inside of the one bearing base 23. The shaft 15a includes a handle 15b attached to both ends of the rotating shaft 15a outside the bearing base 23, and a gear portion 15c such as a worm gear / worm wheel structure for connecting the rotating shaft 15a and the support shaft 12.

Aタイプの調理釜1の蓋体16は、調理の際に傾倒されて釜本体11の釜口11aを閉鎖し食材の投入や調理品の取出しの際に他方の軸受台14の起立されて釜本体11の釜口11aを開放する。   The lid 16 of the A-type cooking pot 1 is tilted during cooking, closes the pot opening 11a of the pot body 11, and the other bearing stand 14 is raised when the food is input or the food is taken out. 11 hook opening 11a is opened.

Bタイプの調理釜2は、図4に詳細に示されるように、Aタイプの調理釜1と近似した釜本体21,支軸22,軸受台23,24,傾倒操作部25,蓋体26からなる。   As shown in detail in FIG. 4, the B type cooking pot 2 includes a pot body 21, a support shaft 22, bearing bases 23 and 24, a tilt operation section 25, and a lid body 26 that are similar to the A type cooking pot 1. Become.

ただし、Bタイプの調理釜2の一方の軸受台23は、側部の3面ではなく、側部の支軸22と対面する面と支軸22の軸線Yと直交する2面のうちの1つの面(後述するように、隣接されるAタイプの調理釜1の他方の軸受台14が当接されない面)にのみ扉体23a,23bが設けられている。   However, one bearing stand 23 of the B type cooking pot 2 is not one of the three surfaces on the side, but one of two surfaces orthogonal to the axis Y of the shaft 22 and the surface facing the shaft 22 on the side. Door bodies 23a and 23b are provided only on one surface (the surface on which the other bearing stand 14 of the adjacent A-type cooking pot 1 is not abutted, as will be described later).

また、Bタイプの調理釜2の傾倒操作部25は、回転軸25aの軸長が長く(後述するように、隣接されるAタイプの調理釜1の他方の軸受台14を貫通する長さ)形成され、長く延長された端部にハンドル25bが後付けで取付けできるようになっている。   Further, the tilting operation portion 25 of the B type cooking pot 2 has a long shaft length of the rotary shaft 25a (a length penetrating the other bearing base 14 of the adjacent A type cooking pot 1 as described later). A handle 25b can be retrofitted to the end that is formed and extended.

Cタイプの調理釜3は、図5に詳細に示されるように、Bタイプの調理釜2と近似した釜本体31,支軸32,軸受台33,34,傾倒操作部35,蓋体36からなる。   As shown in detail in FIG. 5, the C-type cooking pot 3 includes a pot body 31, a support shaft 32, bearing bases 33 and 34, a tilting operation unit 35, and a lid 36 that are similar to the B-type cooking pot 2. Become.

ただし、Cタイプの調理釜3の他方の軸受台34は一方の軸受台33と平面の大きさがほぼ同一の大きさの箱形に形成され、側部の支軸22が軸受けされる1面を除く3面に扉体34a,34b,34cが設けられているが窓は全く開口されていない。   However, the other bearing stand 34 of the C-type cooking pot 3 is formed in a box shape having a plane that is substantially the same size as the one bearing stand 33, and one surface on which the side support shaft 22 is supported. Doors 34a, 34b, and 34c are provided on the three surfaces excluding, but no windows are opened.

第1例によると、まず、Aタイプの調理釜1をアンカボルト等で所定位置に固定設置する。このとき、図1に示すように、配列方向Lに対して支軸12の軸線Yを少しの角度θをもって傾斜させておく。   According to the first example, first, the A type cooking pot 1 is fixedly installed at a predetermined position with an anchor bolt or the like. At this time, as shown in FIG. 1, the axis Y of the support shaft 12 is inclined with respect to the arrangement direction L with a slight angle θ.

次に、図4に示すように、既に設置(仮設置でも可)されたAタイプの調理釜1の他方の軸受台14の窓14c,14dに対して、Bタイプの調理釜2の傾倒操作部25の回転軸25aの突出端(ハンドル25bが取外されている)を挿通させるようにBタイプの調理釜2をスライドさせる。そして、Bタイプの調理釜2の一方の軸受台23をAタイプの調理釜1の他方の軸受台14に当接させる。この結果、Bタイプの調理釜2は、Aタイプの調理釜1と同様に、配列方向Lに対して支軸22の軸線Yを少しの角度θをもって傾斜されて配置されることになる。即ち、Aタイプの調理釜1がさらに1台配列方向Lに増設された格好になる。この後、Bタイプの調理釜2の傾倒操作部25の回転軸25aの突出端にハンドル25bを取付けることになる。また、Bタイプの調理釜2をアンカボルト等で固定設置する。このBタイプの調理釜2の設置は、既に設置されているAタイプの調理釜1を案内として実施することができることから、きわめて容易な作業となる。   Next, as shown in FIG. 4, the B-type cooking pot 2 is tilted with respect to the windows 14 c and 14 d of the other bearing stand 14 of the A-type cooking pot 1 that has already been installed (can be temporarily installed). The B-type cooking pot 2 is slid so that the protruding end (the handle 25b is removed) of the rotating shaft 25a of the portion 25 is inserted. Then, one bearing base 23 of the B type cooking pot 2 is brought into contact with the other bearing base 14 of the A type cooking pot 1. As a result, the B-type cooking pot 2 is arranged with the axis Y of the support shaft 22 inclined with a slight angle θ with respect to the arrangement direction L, similarly to the A-type cooking pot 1. That is, the A-type cooking pot 1 is further added in the arrangement direction L. Thereafter, the handle 25b is attached to the protruding end of the rotary shaft 25a of the tilting operation portion 25 of the B type cooking pot 2. Further, the B type cooking pot 2 is fixedly installed with an anchor bolt or the like. The installation of the B-type cooking pot 2 is an extremely easy operation because the A-type cooking pot 1 that has already been installed can be implemented as a guide.

次に、Bタイプの調理釜2と同様の設置作業をCタイプの調理釜3についても実施する。   Next, an installation operation similar to that for the B type cooking pot 2 is performed for the C type cooking pot 3.

このようにAタイプの調理釜1,Bタイプの調理釜2,Cタイプの調理釜3が設置されると、Aタイプの調理釜1の他方の軸受台14とBタイプの調理釜2の一方の軸受台23と、Bタイプの調理釜2の他方の軸受台24とCタイプの調理釜3の一方の軸受台32とが、支軸12,22,32の軸線Yと直交する方向の直線上に配置されて配列方向Lで互いに入合うことになるため、Aタイプの調理釜1,Bタイプの調理釜2,Cタイプの調理釜3の配列長aが短縮されることになる。この配列長aについては、図1に示すように、従来の数珠繋式の配列を同一縮尺で並列すると、従来の数珠繋式の配列長bよりも短縮されることが明確に理解される。   Thus, when the A type cooking pot 1, the B type cooking pot 2, and the C type cooking pot 3 are installed, the other bearing base 14 of the A type cooking pot 1 and one of the B type cooking pot 2 are installed. , The other bearing base 24 of the B type cooking pot 2 and the one bearing base 32 of the C type cooking pot 3 are straight in the direction perpendicular to the axis Y of the support shafts 12, 22, 32. The arrangement length a of the A-type cooking kettle 1, the B-type cooking kettle 2, and the C-type cooking kettle 3 is shortened because they are arranged on top of each other in the arrangement direction L. As shown in FIG. 1, it is clearly understood that the arrangement length a is shortened from the conventional arrangement length b of the daisy chain when arranged in parallel at the same scale.

そして、このようなAタイプの調理釜1,Bタイプの調理釜2,Cタイプの調理釜3の設置では、調理釜1,2,3の釜本体11,21,31の釜口11a,21a,31aの形状を特許文献1に係る調理釜の配列構造のように異形にする必要性が生じないため、バーナ,ヒータ等の調理加熱源の構造を複雑化させることがない   In the installation of the A type cooking pot 1, the B type cooking pot 2, and the C type cooking pot 3, the pot ports 11a, 21a of the pot bodies 11, 21, 31 of the cooking pots 1, 2, 3 are provided. Since it is not necessary to make the shape of 31a irregular like the arrangement structure of the cooking pot according to Patent Document 1, the structure of the cooking heating source such as a burner or a heater is not complicated.

さらに、第1例では、配列方向Lに対する軸線Yの傾斜から、Aタイプの調理釜1の他方の軸受台14とBタイプの調理釜2の調理釜本体21との間、Aタイプの調理釜1の釜本体11とBタイプの調理釜2の一方の軸受台23との間、Bタイプの調理釜2の他方の軸受台24とCタイプの調理釜3の調理釜本体31との間、Bタイプの調理釜2の釜本体21とCタイプの調理釜3の一方の軸受台33との間に、スペースSが形成される。このため、数珠繋式の配列では開放することができなかったAタイプの調理釜1の他方の軸受台14の支軸12と対面する扉体14aやBタイプの調理釜2の一方の軸受台23の支軸22と対面する扉体23aやBタイプの調理釜2の他方の軸受台24の支軸22と対面する扉体24aやCタイプの調理釜3の一方の軸受台33の支軸32と対面する扉体33aを確実に開扉することができるようになる。この結果、Bタイプの調理釜2の一方の軸受台23やCタイプの調理釜3の一方の軸受台33の内部を大きく開放することができ、支軸22,32の軸受部分や水,湯,蒸気等の配管系の端末付近部分や傾倒操作部25,35の一部のメンテナンス作業が容易になる。   Further, in the first example, from the inclination of the axis Y with respect to the arrangement direction L, between the other bearing base 14 of the A type cooking pot 1 and the cooking pot main body 21 of the B type cooking pot 2, the A type cooking pot Between the one hook body 11 and one bearing base 23 of the B type cooking pot 2, between the other bearing base 24 of the B type cooking pot 2 and the cooking pot body 31 of the C type cooking pot 3, A space S is formed between the pot body 21 of the B type cooking pot 2 and one bearing stand 33 of the C type cooking pot 3. For this reason, the door body 14a facing the support shaft 12 of the other bearing base 14 of the A type cooking pot 1 and the one bearing base of the B type cooking pot 2 that could not be opened by the daisy chain arrangement. The door body 23a facing the support shaft 22 of 23 and the support shaft 22 of the other bearing base 24 of the B type cooking pot 2 and the support shaft of the bearing base 33 of the door body 24a facing the support shaft 22 of the C type cooking pot 3 Thus, the door 33a facing the door 32 can be opened reliably. As a result, the inside of one bearing base 23 of the B type cooking kettle 2 and one bearing base 33 of the C type cooking kettle 3 can be largely opened, and the bearing portions of the support shafts 22 and 32, water and hot water can be opened. , Maintenance work for the vicinity of the terminal of the piping system such as steam and a part of the tilt operation parts 25 and 35 is facilitated.

図6〜図8は、本発明に係る調理釜の配列構造を実施するための形態の第2例を示すものである。   FIGS. 6-8 shows the 2nd example of the form for implementing the arrangement | sequence structure of the cooking pot which concerns on this invention.

第2例は、図6に示すように、第1例のAタイプの調理釜1の他方の軸受台14を中央部から支軸12の軸線Y方向に着脱可能に2分割された構造としてある。この結果、他方の軸受台14の支軸12の軸線Yと直交する面の扉体14bと窓14c,14dとが2分割されている。なお、2分割された扉体14bについては、観音開き等の開閉構造が構成される。   As shown in FIG. 6, the second example has a structure in which the other bearing base 14 of the A-type cooking pot 1 of the first example is divided in two so as to be detachable from the center in the axis Y direction of the support shaft 12. . As a result, the door body 14b and the windows 14c and 14d on the surface orthogonal to the axis Y of the support shaft 12 of the other bearing stand 14 are divided into two. In addition, about the door body 14b divided into two, opening / closing structures, such as a double door, are comprised.

また、Bタイプの調理釜2の他方の軸受台24についても、Aタイプの調理釜1の他方の軸受台14と同様の構成としてある。   In addition, the other bearing base 24 of the B type cooking pot 2 has the same configuration as the other bearing base 14 of the A type cooking pot 1.

第2例によると、図7に示すように、Aタイプの調理釜1の他方の軸受台14の外側の半部を離脱させておいて、Bタイプの調理釜2の傾倒操作部25の回転軸25aをAタイプの調理釜1の他方の軸受台14の残った半部の窓14c,14dにはめ込むようにして、Bタイプの調理釜2をスライドさせて設置することができる。この後、図8に示すように、Aタイプの調理釜1の他方の軸受台14の離脱させておいた半部を残った半部に組付けることになる。   According to the second example, as shown in FIG. 7, the outer half of the other bearing base 14 of the A type cooking pot 1 is detached, and the tilting operation part 25 of the B type cooking pot 2 rotates. The B-type cooking pot 2 can be installed by sliding the shaft 25a into the remaining half windows 14c and 14d of the other bearing base 14 of the A-type cooking pot 1. Thereafter, as shown in FIG. 8, the half part of the other bearing base 14 of the A-type cooking pot 1 that has been detached is assembled to the remaining half part.

Bタイプの調理釜2に対するCタイプの調理釜3の設置についても、同様に実施される。   The installation of the C-type cooking pot 3 with respect to the B-type cooking pot 2 is similarly performed.

第2例によると、第1例のように、A,Bタイプの調理釜1,2の他方の軸受台14,24の小さな窓14c,14d,24c,24dに対して、B,Cタイプの調理釜2,3の傾倒操作部25,35の長尺の回転軸25a,35aを挿通する必要がなくなるため、B,Cタイプの調理釜2,3の設置作業がより容易となる。   According to the second example, as in the first example, the small windows 14c, 14d, 24c and 24d of the other bearing bases 14 and 24 of the A and B type cooking pots 1 and 2 are of the B and C type. Since it is not necessary to insert the long rotary shafts 25a and 35a of the tilting operation portions 25 and 35 of the cooking pots 2 and 3, the installation work of the B and C type cooking pots 2 and 3 becomes easier.

以上、図示した各例の外に、Bタイプの調理釜2を増設して4台以上設置することも可能である。   As described above, it is also possible to install four or more B-type cooking pots 2 in addition to the illustrated examples.

さらに、Bタイプの調理釜2のみを配置することも可能である。   Furthermore, it is also possible to arrange only the B type cooking pot 2.

1 調理釜(Aタイプの)
11 釜本体
12 支軸
13 軸受台(一方の)
13a,13b,13c 扉体
14 軸受台(他方の)
14a,14b 扉体
14c,14d 窓
15 傾倒操作部
15a 回転軸
15b ハンドル
2 調理釜(Bタイプの)
21 釜本体
22 支軸
23 軸受台(一方の)
23a,23b 扉体
24 軸受台(他方の)
24a,24b 扉体
24c,24d 窓
25 傾倒操作部
25a 回転軸
25b ハンドル
3 調理釜(Cタイプの)
31 釜本体
32 支軸
33 軸受台(一方の)
33a,33b 扉体
34 軸受台(他方の)
34a,34b,34c 扉体
35 傾倒操作部
35a 回転軸
35b ハンドル
L 配列方向
Y 軸線
1 Cooking pot (A type)
11 Hook body 12 Support shaft 13 Bearing stand (one side)
13a, 13b, 13c Door 14 Bearing base (the other)
14a, 14b Door body 14c, 14d Window 15 Tilt operation part 15a Rotating shaft 15b Handle 2 Cooking pot (B type)
21 Hook body 22 Support shaft 23 Bearing stand (one side)
23a, 23b Door body 24 Bearing stand (the other)
24a, 24b Door body 24c, 24d Window 25 Tilt operation part 25a Rotating shaft 25b Handle 3 Cooking pot (C type)
31 Hook body 32 Support shaft 33 Bearing stand (one side)
33a, 33b Door 34 Bearing stand (the other)
34a, 34b, 34c Door body 35 Tilt operation part 35a Rotating shaft 35b Handle L Arrangement direction Y axis

Claims (5)

釜本体の両側部に取付けられた支軸が釜本体の両側部に設けられた軸受台に支持されて釜本体が傾倒可能とされた調理釜を多数台配置する調理釜の配列構造において、隣接する調理釜の軸受台は支軸の軸線と直交する方向の直線上に配置され、各調理釜の支軸の軸線は配列方向に対して傾斜されていることを特徴とする調理釜の配列構造。   Adjacent to the arrangement structure of cooking kettles, where the support shafts attached to both sides of the kettle body are supported by bearing stands provided on both sides of the kettle body so that the kettle body can be tilted. The cooking pot arrangement structure is characterized in that the bearing base of the cooking pot is arranged on a straight line perpendicular to the axis of the support shaft, and the axis of the support shaft of each cooking pot is inclined with respect to the arrangement direction. . 請求項1の調理釜の配列構造において、調理釜の一方の軸受台は釜本体の傾倒を操作する傾倒操作部が設けられ、傾倒操作部は隣接する調理釜の支軸の軸線と直交する方向の直線上に配置された軸受台を貫通する長さを有して支軸に直交して配設された回転軸と回転軸の両端部に取付けられたハンドルと回転軸,支軸を連結するギア部とからなることを特徴とする調理釜の配列構造。   The arrangement structure of the cooking pot of Claim 1 WHEREIN: One bearing stand of a cooking pot is provided with the tilting operation part which operates tilting of a pot main body, and the tilting operation part is a direction orthogonal to the axis line of the spindle of an adjacent cooking pot. The rotary shaft, which has a length penetrating the bearing base arranged on the straight line, is arranged perpendicular to the support shaft, and the handle attached to both ends of the rotation shaft are connected to the rotation shaft and the support shaft. An arrangement structure of a cooking pot characterized by comprising a gear portion. 請求項1または2の調理釜の配列構造において、調理釜の軸受台は内部を開放することのできる扉体を有する箱形に形成され、軸受台の扉体は少なくとも支軸と対面する面に設けられていることを特徴とする調理釜の配列構造。   3. The cooking kettle arrangement structure according to claim 1 or 2, wherein the bearing base of the cooking pot is formed in a box shape having a door body that can be opened inside, and the door body of the bearing base is at least on a surface facing the support shaft. The arrangement structure of the cooking pot characterized by being provided. 請求項3の調理釜の配列構造において、調理釜の他方の軸受台は支軸の軸線と直交する面に隣接する調理釜の一方の軸受台に設けられた傾倒操作部の回転軸が挿通される窓が開口されていることを特徴とする調理釜の配列構造。   4. The cooking kettle arrangement structure according to claim 3, wherein the other bearing stand of the cooking kettle is inserted with a rotation shaft of a tilting operation portion provided on one bearing stand of the cooking kettle adjacent to a surface orthogonal to the axis of the support shaft. An arrangement structure of cooking pots characterized by having open windows. 請求項3または4の調理釜の配列構造において、調理釜の他方の軸受台は支軸の軸線方向に着脱可能に2分割されていることを特徴とする手段を採用する調理釜の配列構造。   5. The cooking kettle arrangement structure according to claim 3 or 4, wherein the other bearing base of the cooking kettle is divided in two so as to be detachable in the axial direction of the support shaft.
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Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10127492A (en) * 1996-11-01 1998-05-19 Kiriyama Kogyo Kk Cooking kettle
JPH10127481A (en) * 1996-10-29 1998-05-19 Kiriyama Kogyo Kk Cooking kettle
JPH119451A (en) * 1997-06-26 1999-01-19 Kiriyama Kogyo Kk Fitting structure for cooking pot
JP2004141191A (en) * 2002-10-21 2004-05-20 Kiriyama Kogyo Kk Industrial cooking apparatus
JP2006239315A (en) * 2005-03-07 2006-09-14 Tanico Corp Cooking device

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH10127481A (en) * 1996-10-29 1998-05-19 Kiriyama Kogyo Kk Cooking kettle
JPH10127492A (en) * 1996-11-01 1998-05-19 Kiriyama Kogyo Kk Cooking kettle
JPH119451A (en) * 1997-06-26 1999-01-19 Kiriyama Kogyo Kk Fitting structure for cooking pot
JP2004141191A (en) * 2002-10-21 2004-05-20 Kiriyama Kogyo Kk Industrial cooking apparatus
JP2006239315A (en) * 2005-03-07 2006-09-14 Tanico Corp Cooking device

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