JP2011036190A - Method for producing granular oral food and granular oral food produced by the method - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a method for producing granular oral food by which various kinds of efficacies and effects such as health maintenance, improvement in physical condition, improvement in skin condition, prevention from disease or obesity are synergistically obtained; and to provide granular oral food obtained by the method. <P>SOLUTION: The method for producing granular oral food comprises: adding powdery kale B to liquid mixture D where fermented soybean (Aa), yoghurt (Ab) and yeast (Ac) are mixed together to ferment the mixture; heating the fermented mixture D at a temperature high enough to stop or inhibit the activity of the soybean fungi, lactobacillus, yeast and/or the like, or kill the fungi; and processing the heat-treated mixture D into a granular state to produce a granular oral food G. Oral administration of the granular oral food G produced by the method results in resuming the activity of the fungi falling in the granular oral food G in the human body, so that various efficacies and effects such as health maintenance, improvement in physical condition, improvement in skin condition, prevention from disease or obesity can be synergistically obtained. <P>COPYRIGHT: (C)2011,JPO&INPIT

Description

  This invention is, for example, kale, green tea, green tea, germinated brown rice, germinated black bean, simmon rice, turmeric root, yacon root, rice young leaf, barley young leaf, ginkgo biloba, Simon leaf, turmeric leaf, yacon leaf, tomato leaf, too The present invention relates to a method for producing a granular oral food used in the production of a granular oral food containing plants to be administered orally, such as Japanese leaves, mulberry leaves, guava leaves, wormwood leaves, kuzu leaves, etc., and the granular oral food .

  Conventionally, as a manufacturing method of the granular oral food containing the soybean, there are, for example, a processed soybean product using a germinated soybean of Patent Document 1 and a manufacturing method thereof. This processed soybean product is natto or tofu using germinated soybeans obtained by draining soybeans soaked in water and then germinated for 6 to 18 hours. Moreover, after draining the soybeans immersed in water, a manufacturing method performs after germination processing for 6 to 14 hours, grind | pulverizes while adding water to the germinated soybeans obtained, and obtains raw Kure and heats this Kure Kure The coagulant is added to the soymilk obtained by solid-liquid separation and then molded.

  However, soybean processed products such as natto or tofu made from the germinated soybeans contain a large amount of soy milk, and soy milk allergies may occur when the processed soybean products manufactured by the above-mentioned manufacturing method are consumed. is there. In addition, even when milk obtained from animals such as dairy cows and goats is fermented instead of soy milk, the amount of lipid contained in milk is more than twice that of soy milk, so that the incidence of milk allergy is high. Furthermore, since it is animal milk, it does not contain isoflavones, such as whitening action, improved moisture retention, improved menstrual irregularities, rough skin, wrinkles, obesity, spots, moisture, reduced climacteric disorder, osteoporosis Cannot be expected to prevent arteriosclerosis, breast cancer and prostate cancer.

JP 11-123060 A

  The present invention aims to provide a method for producing a granular oral food obtained by synergizing various effects and effects such as health maintenance, constitution improvement, skin quality improvement, prevention of diseases and obesity, and the like. And

  This invention is a mixture of natto fermented steamed organically grown soybeans with natto bacteria, yogurt fermented with lactic acid bacteria from milk squeezed from an animal, and yeast strains cultured with a single species A first mixing step, an adding step of adding a powdery plant to the liquid mixture mixed in the first mixing step, while maintaining the mixture to which the plant is added in the adding step at an appropriate temperature Fermentation process for fermentation, heat treatment process for heat treating the mixture fermented in the fermentation process at a temperature at which the activity of bacteria contained in the mixture is stopped or suppressed, and the mixture heat treated in the heat treatment process in a granular form It is a manufacturing method of the granular oral food provided with the granulation process processed into.

  As an aspect of the present invention, when a plant is added to the mixture in the addition step, the mixture and the plant can be mixed at a weight ratio of 8:10.

  Moreover, as an aspect of this invention, when adding a plant to a mixture at the said addition process, the natural sweetener extracted from the agricultural product of organic cultivation can be added.

  Moreover, as an aspect of the present invention, a second mixing step of mixing a powdery plant with the mixture fermented in the fermentation step can be provided.

  Moreover, the aspect of this invention can be provided with the plant drying process which irradiates a far-infrared ray to the plant added to the said mixture, and dries this plant to the desired moisture content.

  Moreover, the aspect of this invention can be equipped with the plant crushing process which grind | pulverizes the plant added to the said mixture in a powder form.

  The present invention also includes natto fermented steamed organically grown soybeans with Bacillus natto, yogurt fermented with lactic acid bacteria from milk squeezed from animals, and yeast produced by culturing a single species. After the powdery plant is added to the liquid mixture in which the mixture is fermented and fermented, the mixture to which the plant is added is heat-treated at a temperature at which the activity of the fungi contained in the mixture is stopped or suppressed, and then granulated. It is characterized by being a granular oral food processed into a powder.

  As an aspect of the present invention, the mixture and the plant can be mixed at a weight ratio of 8:10.

  As an embodiment of the present invention, a natural sweetener extracted from organically grown agricultural products can be added to the mixture.

  Moreover, the plant dried to the moisture content desired by irradiation of a far infrared ray can be added to the said mixture as an aspect of this invention.

The plant is, for example, kale, green tea, matcha, germinated brown rice, germinated black bean, simmon rice, turmeric root, yacon root, rice young leaf, barley young leaf, ginkgo leaf, Simon leaf, turmeric leaf, yacon leaf, tomato leaf, too Leaves, roots, cereals, vegetables, and beans such as Japanese leaves, mulberry leaves, guava leaves, wormwood leaves, and kuzu leaves.
In the embodiment, fine powder such as kale sprout and kale sprout which is one kind of sprouting vegetables harvested in the mature leaf stage is used as the core.

  The natural sweetener can be composed of, for example, brown sugar extracted from organically grown agricultural products or stevia sweetener extracted from stevia grass.

  Brown sugar is rich in minerals such as calcium, potassium, sodium, magnesium, manganese, phosphorus, zinc, iron and copper, and vitamins such as vitamins B1, B2, niacin and pantothenic acid.

  Stevia grass contains a large amount of sweet components such as stevioside and rebaudioside, for example, sweetness is 250 times that of sugar and calories are 90 times smaller.

  The 1st and 2nd mixing process can be comprised with the mixing apparatus etc. which mix the mixture which consists of natto, yoghurt, yeast, and a powdery plant substantially uniformly, for example.

  An addition process can be comprised by the addition apparatus etc. which add a powdery plant to the mixture formed by mixing natto, yogurt, yeast, etc., for example.

  A fermentation process can be comprised with the fermentation chamber, the fermentation apparatus, etc. which were maintained at the temperature suitable for fermentation, humidity, etc., for example.

  A heat treatment process can be comprised with the heat processing apparatus etc. which heat-process at the temperature which the activity of bacteria, such as natto bacteria, lactic acid bacteria, yeast, etc. is stopped or suppressed, or a microbe kills, for example. The heat treatment apparatus can be constituted by, for example, a far infrared irradiation apparatus that irradiates far infrared rays, a heater apparatus that radiates radiant heat, a blower apparatus that blows hot air, or the like.

  In the granulation step, for example, the fine powder pulverized in the pulverization step is spouted into hot air blown from the lower part to the upper part of the granulation chamber, and the entire peripheral surface of the central core made of the fine powder is cultured. A fluid type granulator that coats the liquid composition produced in step 1 and processes it into granules, or a linear raw material extruded by an extruder is shredded into a predetermined particle size and then shredded. It can comprise with the extrusion-type granulator etc. which process or pressurize the used raw material and process it into a granular form.

A plant drying process can be comprised with the far-infrared irradiation apparatus which irradiates a far-infrared ray, the heater apparatus which radiates radiant heat, the air blower which blows hot air etc., for example.
The plant pulverization step can be constituted by, for example, a pulverizer for pulverizing a plant to be orally administered into powder.

  According to this invention, after adding a powdery plant to a liquid mixture in which natto, yogurt, and yeast are mixed and fermenting, the activity of the fungus can be stopped or suppressed in the fermented fermented mixture. A granular oral food is produced by heat-treating at a temperature at which it will die, and processed into granules. That is, if the granular oral food produced by the production method of the present invention is orally administered to the human body, the bacteria contained in the granular oral food resume activity in the human body. Thereby, various effects and effects, such as health maintenance, a constitution improvement, skin quality improvement, prevention of illness and obesity, are obtained in synergy by the activity of bacteria.

Process drawing which shows the manufacturing method of granular oral food. Explanatory drawing which shows the manufacturing method of the granular oral food by a granule manufacturing apparatus. Sectional drawing which shows the internal structure of granular oral food. The enlarged view which shows the particle size size of the granular oral food processed into the granular form. The perspective view which shows the tablet-form oral food manufactured with the tablet manufacturing apparatus. The perspective view which shows the capsule-form oral food manufactured with the capsule manufacturing apparatus. The enlarged view which shows the powdered oral food grind | pulverized to the powder form in the granule grinding | pulverization process.

  FIG. 1 is a process diagram showing a method for producing a granular oral food G, FIG. 2 is an explanatory diagram showing a method for producing the granular oral food G by the granule production apparatus 1, and FIG. Cross-sectional view showing the structure, FIG. 4 is an enlarged view showing the particle size of the granular oral food G processed into granules, and FIG. 5 shows the tablet-like oral food G manufactured by the tablet manufacturing apparatus H1. FIG. 6 is a perspective view showing a capsule-shaped oral food Gb manufactured by the capsule manufacturing apparatus H2, and FIG. 7 is an enlarged view showing the powdered oral food G pulverized into powder in the granule pulverization step h. FIG.

  The manufacturing method of the granular oral food G of a present Example ferments natto Aa which fermented the steamed organically grown soybean with natto bacteria, and milk milked from the cow which is an example of an animal with lactic acid bacteria. To the liquid mixture D in which the natto Aa, the yogurt Ab, and the yeast fungus Ac are mixed in the first mixing step b. Addition step c for adding powdered kale B, which is an example of a plant, fermentation step d for fermenting the mixture D to which powdered kale B is added in the addition step c while maintaining an appropriate temperature, and fermentation step d A second mixing step e in which the powdered kale B is mixed with the fermented mixture D, and a mixture D in which the kale B is mixed in the second mixing step e. Activity is stopped or suppressed Heat treatment step f for heat treatment at a degree, granulation step g for processing mixture D heat-treated in heat treatment step f into granules, and granular oral food G granulated in granulation step g in powder form Granulation step h for pulverization, and powdered oral food G3 pulverized in the granulation pulverization step h or granular oral food G pulverized in the granulation step g to be processed into a tablet-like oral food Ga And step i.

  In the first mixing step b, natto Aa obtained by primary fermentation of steamed organically grown soybeans with natto bacteria, yogurt Ab obtained by primary fermentation of milk milked from cows with lactic acid bacteria, and a single species Yeast bacteria Ac obtained by culturing and primary fermentation is mixed substantially uniformly by a mixing device (not shown) to produce a liquid mixture D.

  Natto Aa steams organically cultivated soybeans using a steamer or steaming device (not shown), and then uniformly attaches natto bacteria to the whole steamed soybeans. Thereafter, the soybeans to which natto bacteria are adhered are fermented in a fermentation chamber maintained at a temperature and humidity suitable for fermentation, and the soybeans are produced by fermentation with natto bacteria.

  In other words, if you take natto Aa, for example, stroke / cerebral infarction, visual acuity / eye fatigue, headache / analgesic, hair loss, taste disorder, asthma / cough, shoulder stiffness, thrombus, heart disease / heart disease / myocardial infarction, gastritis / gastric ulcer・ Gastrointestinal disease, hepatitis / liver disease / liver function, nephritis / kidney disease / renal function, acne / pimple, beautiful skin / stain / freckle, arthritis, prostatic hypertrophy, irregular menstruation / menstrual pain, diuresis, constipation / intestine, diarrhea , Immunity, metabolism, diet, recovery from fatigue, breast augmentation, aging, climacteric disorder, atopy, allergies, hypertension, tonic, insomnia, cancer, diabetes, hypertension, cholesterol, hyperlipidemia / arteriosclerosis, rheumatism, osteoporosis Efficacy and effects such as neuralgia, chilliness, anemia, dementia, antibacterial / antiviral, breast cancer and prostate cancer prevention can be obtained.

Yogurt Ab is fermented milk obtained by heating milk extracted from a cow to 40 ° C. to 45 ° C., and then fermenting the heated milk with lactic acid bacteria.
That is, lactic acid bacteria contained in yogurt Ab have an effect of changing nutrients contained in milk such as lactose, protein, vitamins, calcium and the like to be easily absorbed into the body. For example, part of the protein is broken down into amino acids, making it easier to digest and absorb in the body.

Thereby, an elderly person and a sick person can ingest from an infant. Moreover, the effect of preventing cancer, hypertension, diabetes and the like can be obtained by ingesting nutrients.
In addition, lactic acid and acetic acid produced by lactobacilli using lactose as a feed increases peristaltic movement and digestive absorption of the stomach and intestines, preventing constipation and adjusting the intestinal balance.

Furthermore, since lactic acid bacteria increase the number of bifidobacteria in the intestines, they suppress the growth of bad bacteria that cause illness and adsorb and discharge harmful substances produced by bad bacteria. Moreover, since it has the effect | action which raises immunity, effects, such as resisting and becoming difficult to get sick, are acquired.
In place of milking from cows, milk milked from animals such as goats and sheep may be used.

  Yeast bacterium Ac is a kind of yeast, which is a pure culture of only a single type of yeast bacterium Ac, and has a function of changing sugar to alcohol. In addition, yeast, Ac, contains water, protein, vitamins, minerals, carbohydrates, lipids, and the like. In addition, other yeasts may be used instead of yeast.

  Natto Aa mixed in the first mixing step b may be natto Aa produced by germinating organically grown soybeans and steaming, and then fermenting the steamed soybeans with natto bacteria. .

  That is, if organically cultivated soybeans are cultivated for a predetermined time with a germination device (not shown), γ-aminobutyric acid and essential amino acids contained in the soybean are enriched more than before germination. Thereby, compared with natto Aa which consists of soybeans before germination, the quantity of isoflavone contained in natto Aa which consists of soybeans after germination can be increased 4 times or more.

Moreover, you may provide the far-infrared irradiation process which irradiates far infrared rays with respect to the soybean before a steaming process or after a steaming process in the front | former stage of the 1st mixing process b.
That is, far-infrared rays emitted from a far-infrared ray irradiation device (not shown) are irradiated almost uniformly on the whole organically grown soybean.

The glutamic acid contained in soybean changes to γ-aminobutyric acid (so-called GABA) and essential amino acids, and enrichment of γ-aminobutyric acid and essential amino acids can be achieved.
Thereby, for example, a blood pressure increase suppressing action, a tranquilizing action, a renal function improving action, a liver function improving action, an obesity preventing action, and a deodorizing effect such as bad breath and body odor can be obtained.

  In addition, essential amino acids are amino acids that cannot be biosynthesized in the body. By enriching these essential amino acids (flavoring ingredients), the taste and texture of the granular oral food G mainly made of soybeans are improved. Can be improved.

  In the addition step c, the powdery kale B pulverized in the plant pulverization step k described later is not illustrated in the liquid mixture D in which the natto Aa, the yogurt Ab, and the yeast fungus Ac are mixed in the first mixing step b. Add with addition device.

  In the embodiment, the liquid mixture D and the powdery kale B are mixed at a weight ratio of 8:10. For example, the mixture D is changed to 8 or less or 8 or more, and the kale B is changed to 10 or less or 10 or more. For example, the weight ratio of the mixture D and the kale B may be changed to a desired weight ratio.

Since kale B is harvested at the mature leaf stage, it is rich in vitamins, β-carotene, dietary fiber, protein, calcium, magnesium and other minerals.
Further, instead of adding the kale B powder, for example, kale sprout powder, which is a kind of sprouting vegetable, may be added.

  When adding the powdery kale B to the mixture D in the addition step c, for example, organic brown sugar C extracted from organically grown agricultural products, which is an example of a natural sweetener, may be added.

  That is, by adding organic brown sugar C to mixture D to which powdery kale B is added, fermentation of mixture D is promoted in fermentation step d described later, and potassium, calcium, phosphorus, iron, vitamin B1, Synergistic effects of enriching minerals such as vitamin E, saponins, isoflavonoids and various polyphenols are obtained.

Compared to fermenting mixture D and kale B, adding organic brown sugar C and fermenting reduces the amount of lipid in mixture D and suppresses the occurrence of soymilk allergy, reducing the incidence Effect is obtained.
Instead of organic brown sugar C, a stevia sweetener extracted from stevia grass may be used as a natural sweetener.

  In the fermentation step d, the mixture D to which the powdered kale B is added in the addition step c is fermented by a fermentation apparatus (not shown) while maintaining the temperature at which the fermentation of the mixture D is promoted.

  That is, the lipid and the kale B of the mixture D are molecularly subdivided by the decomposition action during fermentation, so that the absorption efficiency into the body is improved. Moreover, since the lipid amount of the mixture D decreases, the effect of suppressing the occurrence of soymilk allergy and reducing the incidence can be obtained.

  In the 2nd mixing process e, the powdery kale dried to the moisture content desired in the plant drying process j mentioned later to the mixture D fermented in the fermentation process d, and pulverized in the following plant crushing process k Add B. Further, the mixture D to which the kale B is added is mixed substantially uniformly by a mixing device (not shown) to create the mixture D.

  In the heat treatment step f, the activity of a plurality of types of bacteria (natto, lactic acid bacteria, yeast, etc.) contained in the mixture D by the heat treatment apparatus (not shown) with the mixture D in which the powdered kale B is mixed in the second mixing step e Is heat-treated at a temperature at which is stopped or suppressed. That is, the activity of the bacteria contained in the mixture D is stopped or suppressed, or the bacteria are killed.

  Spores of Bacillus natto contained in Natto Aa mixed with Mixture D will die if heat-treated for about 1 hour at a high temperature of 140 ° C. However, the heat treatment temperature should be set to 140 ° C. or lower and the heat treatment time should be shorter than 1 hour. For example, the Bacillus natto spores will not die.

That is, if the mixture D is heat-treated at a temperature of 140 ° C. or less, only miscellaneous bacteria can be killed except for the spore of Natto.
Thereby, if the granular oral food G produced by the granulation process g is orally administered, natto bacteria can be ingested, and the effects and effects of the natto Aa can be obtained.

  In the granulation step g, the hot mixture 3 is heated while adhering the liquid mixture D heat-treated in the heat treatment step f to the fine powder Ba of kale B introduced into the granulation chamber 2 of the granule production apparatus 1 shown in FIG. To produce a granular oral food G as shown in FIGS.

  In the lower part of the granulation chamber 2, a receiving plate 2a having a large number of ventilation holes is laid horizontally. A hot air generator (not shown) for sending hot air 3 toward the inside of the granulation chamber 2 is connected to the lower part of the receiving plate 2a.

  Connected to the upper part of the granulation chamber 2 is a hot air exhaust device (not shown) for exhausting the hot air 3 used for drying the tea leaves A toward the outside of the room. Further, in the upper part of the granulation chamber 2, the liquid mixture D supplied from the heat treatment step f is sprayed in the form of a mist toward the fine powder Ba of the kale B introduced into the granulation chamber 2. Injection devices 2b, 2b are provided.

  That is, after the fine powder Ba of kale B pulverized in the pulverization step c is put into the granulation chamber 2 of the granule production apparatus 1 shown in FIG. 2, the hot air 3 supplied from a hot air generator (not shown) is granulated. The air is blown from the lower part to the upper part in the chamber 2, and the liquid mixture D cultured in the culturing step a is injected from the injection devices 2 b and 2 b to the entire peripheral surface of the fine powder Ba released into the hot air 3. Spray to agglomerate.

  That is, the liquid mixture D was sprayed almost uniformly and continuously on the entire peripheral surface of the fine powder Ba, and adhered to the entire peripheral surface of the fine powder Ba by hot air 3 heated to a high temperature of about 100 ° C. Water is evaporated from the liquid mixture D and the inside of the fine powder Ba and dried.

  As a result, a layer having a substantially uniform thickness made of the mixture D is formed on the entire peripheral surface of the fine powder Ba with the fine powder Ba as a central core (see FIG. 3). Moreover, you may repeat the process which sprays the liquid mixture D with respect to the whole surrounding surface of fine powder Ba several times.

  Thereafter, when the granular oral food G in which the entire peripheral surface of the fine powder Ba is coated with the mixture D is taken out from the granulation chamber 2, the production of the granular oral food G shown in FIGS. 3 and 4 is completed.

  Moreover, you may add additives, such as dextrin and an insoluble starch, to the mixture D as an adhesive or a composition at the time of making the mixture D aggregate with respect to the whole surrounding surface of fine powder Aa.

  If the thickness of the layer of the mixture D formed on the entire peripheral surface of the fine powder Ba is varied, different diameter oral foods G1 (see 4-a in FIG. 4) having different particle sizes can be produced.

Moreover, if the thickness of the layer of the mixture D formed on the entire peripheral surface of the fine powder Ba is the same, the same diameter oral food G2 having the same particle size (see 4-b in FIG. 4) is manufactured. Can do.
Alternatively, the granular oral food G may be aggregated to produce a granular oral food G having a desired particle size.

  In the granule pulverization step h, the granular oral food G processed in the granulation step g is pulverized into a powder by a pulverization apparatus (not shown) to produce a powdered oral food G3 to be administered orally (see FIG. 7). . In the embodiment, the granular oral food G is pulverized into a powdered oral food G3 having a size of about 1 mm, but may be pulverized to a size of 1 mm or less or 1 mm or more.

  In the food production step i, the granular oral food G processed in the granulation step g or the powdered oral food G3 pulverized in the granule pulverization step h is used in a granulator, a tableting machine or the like (not shown). It is granulated or tableted by the tablet manufacturing apparatus H1, and is made into foods as oral foods Ga1, Ga2, Ga3 as shown in FIG.

That is, the oval oral food Ga1 (see 5-a in FIG. 5), the triangular oral food Ga2 (see 5-b in FIG. 5), and the rectangular oral food Ga3 (see FIG. 5) as shown in FIG. A tablet-like oral food Ga having a shape such as 5-c) can be produced.
In addition, as another example of the granulated shape or tableted shape, for example, a diamond shape, a star shape, or a desired tablet shape such as an animal or a character may be manufactured.

  In the plant drying step j, the kale B harvested in the mature leaf stage is irradiated with far infrared rays emitted from a far infrared irradiation device (not shown) and heated at a desired low temperature to be dried to a desired moisture content. Let

That is, by evaporating moisture, alcohol, and the like from kale B and drying to a predetermined moisture content, glutamic acid contained in kale B changes, and enrichment of γ-aminobutyric acid and essential amino acids can be achieved. .
In addition, as another drying method replacing the far-infrared ray, for example, drying may be performed with radiant heat radiated from a heater, warm air blown from a blower, or the like. Moreover, you may change the temperature at the time of drying into the temperature lower than 25 degreeC or the temperature higher than 30 degreeC, for example.

In the plant crushing step k, the kale B dried in the plant drying step j is crushed to a desired size by a crushing device (not shown).
That is, it grind | pulverizes to the magnitude | size which is easy to mix substantially uniformly with respect to the mixture D of the addition process c and the 2nd mixing process e. In the examples, the fine powder Ba has a particle size of 100 μm or less, desirably a particle size in the range of about 0.5 μm to about 80 μm, with a particle size of about 70 μm being preferred.

The tablet-shaped oral food Ga manufactured by the tablet manufacturing apparatus H1 is manufactured by pressing the granular oral food G processed in the granulating step g, and the granular oral food G has a different particle size. For example, when the tablet-like oral food Ga is eaten, the force for chewing varies depending on the size, and various textures and textures can be obtained.
In addition, if the granular oral food G has the same particle size, when the tablet-like oral food Ga is eaten, the force when chewing is constant, and a stable texture and texture can be obtained.

  In the food production step i, the granular oral food G processed in the granulation step g or the powdered oral food G3 processed in the granule crushing step h is granulated or tableted by the tablet manufacturing apparatus H1, Oral food Ga1, Ga2, Ga3 as shown in FIG. 5 is manufactured.

  Moreover, when filled into capsules formed in a desired size and shape by the capsule manufacturing apparatus H2, oral food Gb1 containing hard capsules as shown in FIG. 6 (see 6-a in FIG. 6), oral food containing soft capsules Capsule oral food Gb having a capsule type such as Gb2 (see 6-b in FIG. 6) can be produced.

  The granular oral food G, the tablet-shaped oral food Ga, and the capsule-shaped oral food Gb manufactured by the manufacturing method of the embodiment are filled in a bag, can, bottle, plastic container, etc. with a filling device (not shown) before shipment. To do. Or you may wrap with aluminum foil, a film, etc. with the packaging apparatus (PTP packaging machine) which is not illustrated.

  That is, the granular oral food G including the different-diameter oral food G1 and the same-diameter oral food G2 manufactured by the manufacturing method of the example, the tablet-shaped oral food Ga including the oral foods Ga1, Ga2, and Ga3, and the oral Oral foods to be orally administered can be selected from among capsule oral foods Gb containing foods Gb1 and Gb2 and powdered oral foods G3.

  As described above, after adding fermented kale B to the liquid mixture D in which natto Aa, yogurt Ab, and yeast bacterium Ac are mixed and fermented, the fermented mixture D is treated with, for example, natto, lactic acid bacterium, and yeast bacterium. The activity of bacteria such as bacteria is stopped or suppressed, or heat treated at a temperature at which the bacteria are killed, and then processed into granules, and then the source of tablet-like oral food Ga, capsule-like oral food Gb, powdered oral food G3 A granular oral food G is produced.

  That is, the granular oral food G produced by the production method of this embodiment is orally administered to the human body, or the tablet-shaped oral food Ga comprising the granular oral food G, the capsule oral food Gb, and the powdered oral food. If G3 is orally administered to the human body, one bacterium (natto bacterium) or a plurality of bacteria among the natto bacteria, lactic acid bacteria, yeast bacteria, etc. contained in the granular oral food G will resume activity in the human body. As a result, various effects and effects such as health maintenance, constitution improvement, skin quality improvement, prevention of illness and obesity can be obtained in synergy.

  In addition, by introducing an appropriate amount of granular oral food G obtained by fermentative decomposition of natto Aa lipids made from organically grown soybeans, the occurrence of soymilk allergy is suppressed and the incidence is reduced. Can do.

Also, by increasing the amount of isoflavone contained in natto Aa, for example, whitening effect, improvement of moisture retention, improvement of menstrual irregularities, rough skin, small wrinkles, obesity, spots, moisture of skin, reduction of menopause, osteoporosis, arteriosclerosis In addition, effects such as prevention of breast cancer and prostate cancer can be sufficiently obtained.
In addition, γ-aminobutyric acid and essential amino acids contained in natto Aa are enriched to suppress, for example, blood pressure elevation inhibiting effect, tranquilizing effect, renal function improving effect, liver function improving effect, obesity preventing effect, bad breath and body odor. While the odor effect is obtained, the deliciousness and texture of the granular oral food G mainly composed of natto Aa can be improved.

  In addition, as shown in FIG. 3, the granular oral food G forms a concentrated layer of the mixture D over the entire peripheral surface of the fine powder Ba of the kale B, which is the central core. Necessary components can be ingested only by oral administration of a small amount of G. Moreover, since the layer of the mixture D formed on the entire peripheral surface of the fine powder Ba is gradually dissolved from the outside, the effects of the components contained in the mixture D can be continuously obtained for a long time.

  Examples of the effects obtained by oral administration of the granular oral food G produced by the production method include, for example, bowel movement, coldness, menstrual pain, diabetes, hair loss, atopy, hay fever, autonomic dysfunction, collagen disease, cerebral infarction, There are sciatica, gout, cancer, cataracts, hypertension, pulmonary aneurysms and the like.

  In the case of bowel movements, even if there is no bowel movement for 1 to 2 weeks, as a result of oral administration of a predetermined amount of granular oral food G in the morning and night, the stool comes out in 2 to 3 days, there is a bowel movement every morning, The effect of eliminating constipation is obtained.

  In the case of coldness, the socks were cold from the ankles and he was wearing socks at night. Especially in winter, two sheets were worn, but as a result of oral administration of a predetermined amount of granular oral food G in the morning and day and night, the lower part of the ankle is warm from 1 to 2 days, so you can sleep well without wearing socks. The effect of becoming like this is acquired.

  In the case of menstrual pain, menstruation is irregular, there are some months, some months are not, and the cycle is earlier or later, and menstrual pain may last as long as two weeks. As a result of oral administration of a predetermined amount in the morning and night, from the second month, there is no menstrual pain and no menstrual irregularities, and the effect of regularity with a period of 28 days is obtained.

  In the case of diabetes, it was diagnosed that it became gangrene due to diabetes and had to be cut from the base of the big toe, but as a result of oral administration of a predetermined amount of granular oral food G in the morning and night, the cold foot became warm, The effect that it does not need to cut | disconnect is acquired.

  In the case of hair loss, hair loss has become less worrisome, and gray hair has suddenly increased from the front, but when oral administration of granular oral food G in the morning and noon is given orally in about 3 months, black hair When 6 months have passed, the front and both sides of the white hair are reduced, and the effect of changing to black hair is obtained.

  In the case of atopy, the scalp of the scalp was lumpy due to whole body atopy, but as a result of oral administration of a predetermined amount of granular oral food G per day, the head itch and tingling sensation disappeared after 3 months, and the back of the ear The effect of eliminating the grudge is obtained.

  In the case of hay fever, a runny nose started in mid-January early in the year, and the area around the eyes became ugly, and it was easy to catch a cold. As a result of continuing oral administration of a predetermined amount of G in the morning, day, night and day, the effects of no runny nose, no itching around the eyes, no colds, and no wrinkles are obtained.

  In the case of autonomic dysfunction, if the patient stayed in a dark place for a week, he / she remained calm and insomnia continued. The effect that the symptom disappears from about 4 months has been obtained.

  In the case of collagen disease, I went to the hospital for 6 years, but it wasn't going to be good, so I continued to administer a predetermined amount of granular oral food G in the morning and night and daily for 4 months, and my symptoms improved dramatically. The effect that it is done is acquired.

  In the case of cerebral infarction, he became cerebral infarction at the age of 64, and his right hand and right foot became inconvenient, and his hand trembled when writing or grabbing an object, and when he raised his right hand, the pain was stinging. However, as a result of continuous oral administration of granular oral food G in the morning, day, night and day, it is easy to grasp when grasping an object with little shaking of the hand, lightening the pain when raising the right hand, and warming the whole body In particular, the lower part becomes warm, and even if you put your foot on the water bath, you will be able to withstand for a while.

  In the case of sciatica, when waking up in the morning, there was a pain that electric power was running from the waist to the toes, the uric acid level was high, the joints of the feet were also painful, and the body was heavy. However, after the oral administration of granular oral food G in the morning, day, night and day, the lower part from the ankle becomes warm in about one week, and the lower back pain is reduced in about one month. The effect of almost not feeling is obtained.

  In the case of gout, the pain in the instep was so severe that it seemed that the bottom of the ankle was particularly cold and the right foot had a weight of about 20 kg. However, after a certain amount of granular oral food G is orally administered in the morning, day, night and day, there is an effect that the pain is reduced after about one month, and almost no feeling is felt after three months. It is done.

In the case of cancer, gastric cancer was removed 2 years ago, and after resection, recurrence was found in the test, and treatment with anticancer agents was now repeated every 3 weeks. In addition, the legs have been cold for a long time and the intestinal movement has been poor, and therefore, the patient has been unable to get up while lying asleep for 3-4 days after administration of the anticancer drug.
Then, after oral administration of a predetermined amount of granular oral food G per day, I noticed that my feet were getting warmer around the 4th day, and my intestinal movement moved better than before, and I had never been hungry. A feeling came out. Moreover, even after administration of the anticancer agent, there is an effect that the side effects are not so severely raised as before.

  In the case of cataracts, when he was 55 years old, it was difficult to see even if he was wearing glasses, and when he went to seeing that his vision had only deteriorated, he was diagnosed as having cataract and received eye drops. Fortunately, although it was not so early as surgery, the effect of recovering visual acuity is obtained when the granular oral food G is taken for about six months.

  In the case of high blood pressure, when he was diagnosed with high blood pressure at a company health checkup and went to the hospital, he was told that if he took medicine for blood pressure, he would not be effective unless he took it. Therefore, the granular oral food G is put in a small bag even on a business trip, etc., and after a prescribed amount is orally administered every day, the stiff shoulder stiffness disappears from about 3 months and blood pressure is almost normal. The effect of becoming.

  In the case of a pulmonary aneurysm, when I was examined at the hospital because of the difficulty of breathing, I found that there was a pulmonary aneurysm, and I started to operate while watching the progress while taking medication. Therefore, after the granular oral food G is orally administered every day, in the morning, noon, and before meals, an aneurysm disappears in an examination two months later. In addition, there are individual differences in the number of days and the period in which the above symptoms are improved.

In the correspondence between the configuration of the present invention and the above embodiment,
The animal of this invention corresponds to the cow of the example,
Similarly,
Animal milk corresponds to cow's milk,
The plant corresponds to Kale B,
Natural sweetener corresponds to organic brown sugar C,
The present invention is not limited to the configuration of the above-described embodiment, but can be applied based on the technical idea shown in the claims, and many embodiments can be obtained.

  Instead of the soybean of the above embodiment, organically cultivated black beans may be used as a raw material. Soy beans and black beans contain many components such as isoflavones, γ-aminobutyric acid (GABA), essential amino acids, saponins, proteins, lipids, carbohydrates, sodium, potassium, calcium, magnesium, vitamin E, and lecithin. The substantially equivalent operation and effect can be achieved.

  Further, when forming the central core with the fine powder Aa of Kale A, excipients (additives) such as dextrin, starches, and saccharides may be added.

b ... first mixing step c ... addition step d ... fermentation step e ... second mixing step f ... heat treatment step g ... granulation step h ... granule pulverization step i ... food conversion step j ... plant drying step k ... plant pulverization step Aa ... Natto Ab ... Yogurt Ac ... Yeast B ... Kale Ba ... Fine powder C ... Organic brown sugar D ... Mixture E ... Fermentation mixture G ... Granular oral food G3 ... Powdered oral food

Claims (10)

A first mixture of natto fermented steamed organic soybeans with natto bacteria, yogurt fermented with lactic acid bacteria from milk milked from animals, and yeast produced by culturing a single species A mixing step;
An adding step of adding a powdery plant to the liquid mixture mixed in the first mixing step;
A fermentation process in which the mixture to which plants are added in the addition process is fermented while maintaining a suitable temperature;
A heat treatment step of heat-treating the mixture fermented in the fermentation step at a temperature at which the activity of the bacteria contained in the mixture is stopped or suppressed;
And a granulating step of processing the mixture heat-treated in the heat treatment step into a granule. The method for producing a granular oral food according to claim 1, wherein when the plant is added to the mixture in the addition step, the mixture and the plant are mixed at a weight ratio of 8:10. The method for producing a granular oral food according to claim 1 or 2, wherein a natural sweetener extracted from an organically grown agricultural product is added when a plant is added to the mixture in the adding step. The method for producing a granular oral food according to claim 1, further comprising a second mixing step of mixing the powdered plant with the mixture fermented in the fermentation step. The plant according to any one of claims 1 to 4, further comprising a plant drying step of irradiating the plant added to the mixture with far-infrared rays to dry the plant to a desired water content. A method for producing oral food. The method for producing a granular oral food according to any one of claims 1 to 5, further comprising a plant crushing step of crushing the plant added to the mixture into a powder form. A liquid mixture of natto fermented steamed organic soybeans with natto bacteria, yogurt fermented with lactic acid bacteria from milk milked from animals, and yeast produced by culturing a single species After the mixture is fermented with powdered plants,
A granular oral food, wherein the mixture to which the plant is added is processed into granules by heat treatment at a temperature at which the activity of the bacteria contained in the mixture is stopped or suppressed. The granular oral food according to claim 7, wherein the mixture and the plant are mixed at a weight ratio of 8:10. The granular oral food according to claim 7 or 8, wherein a natural sweetener extracted from organically grown agricultural products is added to the mixture. The granular oral food according to any one of claims 7 to 9, wherein a plant dried to a desired water content by irradiation with far infrared rays is added to the mixture.

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