JP2010187659A - 精製アルギン酸又はその塩 - Google Patents
精製アルギン酸又はその塩 Download PDFInfo
- Publication number
- JP2010187659A JP2010187659A JP2009209159A JP2009209159A JP2010187659A JP 2010187659 A JP2010187659 A JP 2010187659A JP 2009209159 A JP2009209159 A JP 2009209159A JP 2009209159 A JP2009209159 A JP 2009209159A JP 2010187659 A JP2010187659 A JP 2010187659A
- Authority
- JP
- Japan
- Prior art keywords
- salt
- alginic acid
- molecular weight
- less
- purified
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
- C08B37/0084—Guluromannuronans, e.g. alginic acid, i.e. D-mannuronic acid and D-guluronic acid units linked with alternating alpha- and beta-1,4-glycosidic bonds; Derivatives thereof, e.g. alginates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009209159A JP2010187659A (ja) | 2009-01-20 | 2009-09-10 | 精製アルギン酸又はその塩 |
| CN2010800047402A CN102282177A (zh) | 2009-01-20 | 2010-01-19 | 精制海藻酸或其盐 |
| US13/144,980 US20110274793A1 (en) | 2009-01-20 | 2010-01-19 | Purified alginic acid or salt thereof |
| PCT/JP2010/000272 WO2010084734A1 (ja) | 2009-01-20 | 2010-01-19 | 精製アルギン酸又はその塩 |
| TW099101507A TW201029582A (en) | 2009-01-20 | 2010-01-20 | Purified alginic acid or salt thereof |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2009009549 | 2009-01-20 | ||
| JP2009209159A JP2010187659A (ja) | 2009-01-20 | 2009-09-10 | 精製アルギン酸又はその塩 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010187659A true JP2010187659A (ja) | 2010-09-02 |
| JP2010187659A5 JP2010187659A5 (enExample) | 2012-10-04 |
Family
ID=42355792
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2009209159A Pending JP2010187659A (ja) | 2009-01-20 | 2009-09-10 | 精製アルギン酸又はその塩 |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US20110274793A1 (enExample) |
| JP (1) | JP2010187659A (enExample) |
| CN (1) | CN102282177A (enExample) |
| TW (1) | TW201029582A (enExample) |
| WO (1) | WO2010084734A1 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014043513A (ja) * | 2012-08-27 | 2014-03-13 | Nagoya Univ | アルギン酸の分解方法とアルギン酸および/またはその誘導体からなる組成物 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2012153682A1 (ja) * | 2011-05-12 | 2012-11-15 | 日立化成工業株式会社 | 基材付き薄膜フィルム及びその製造方法 |
| CN102367282B (zh) * | 2011-10-20 | 2013-04-10 | 广东中烟工业有限责任公司 | 一种海带多糖及其制备方法和应用 |
| CN102367284B (zh) * | 2011-10-20 | 2013-04-10 | 广东中烟工业有限责任公司 | 一种紫菜多糖及其制备方法和应用 |
| CN102511926B (zh) * | 2011-12-23 | 2014-04-02 | 华南理工大学 | 一种低分子量的海带多糖提取分离方法及其在卷烟制品中的应用 |
| US20250135449A1 (en) * | 2022-02-03 | 2025-05-01 | Tosoh Corporation | Water-soluble chelating polymer and method for producing same |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2430277A1 (en) * | 1999-11-30 | 2001-07-06 | Chuanxing Yu | The alginate having low molecular weight, methods of manufacturing it and its use |
| JP2002504937A (ja) * | 1997-05-09 | 2002-02-12 | エフエムシー バイオポリマー エイエス | アルギネートからのウロン酸ブロックの製造方法 |
| JP2004075635A (ja) * | 2002-08-21 | 2004-03-11 | Maruzen Pharmaceut Co Ltd | 保湿剤及び皮膚外用剤 |
| WO2008056786A1 (fr) * | 2006-11-10 | 2008-05-15 | Rohto Pharmaceutical Co., Ltd. | Composition pour application cutanée ou par voie muqueuse |
-
2009
- 2009-09-10 JP JP2009209159A patent/JP2010187659A/ja active Pending
-
2010
- 2010-01-19 US US13/144,980 patent/US20110274793A1/en not_active Abandoned
- 2010-01-19 CN CN2010800047402A patent/CN102282177A/zh active Pending
- 2010-01-19 WO PCT/JP2010/000272 patent/WO2010084734A1/ja not_active Ceased
- 2010-01-20 TW TW099101507A patent/TW201029582A/zh unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2002504937A (ja) * | 1997-05-09 | 2002-02-12 | エフエムシー バイオポリマー エイエス | アルギネートからのウロン酸ブロックの製造方法 |
| CA2430277A1 (en) * | 1999-11-30 | 2001-07-06 | Chuanxing Yu | The alginate having low molecular weight, methods of manufacturing it and its use |
| JP2004075635A (ja) * | 2002-08-21 | 2004-03-11 | Maruzen Pharmaceut Co Ltd | 保湿剤及び皮膚外用剤 |
| WO2008056786A1 (fr) * | 2006-11-10 | 2008-05-15 | Rohto Pharmaceutical Co., Ltd. | Composition pour application cutanée ou par voie muqueuse |
Non-Patent Citations (1)
| Title |
|---|
| JPN6014011246; Carbohydrate Polymers, 2000, Vol. 42, No. 4, pp. 421-425 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014043513A (ja) * | 2012-08-27 | 2014-03-13 | Nagoya Univ | アルギン酸の分解方法とアルギン酸および/またはその誘導体からなる組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| US20110274793A1 (en) | 2011-11-10 |
| CN102282177A (zh) | 2011-12-14 |
| TW201029582A (en) | 2010-08-16 |
| WO2010084734A1 (ja) | 2010-07-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Castro-Munoz et al. | Valorization of Nixtamalization wastewaters (Nejayote) by integrated membrane process | |
| JP2010187659A (ja) | 精製アルギン酸又はその塩 | |
| AU2008339935B2 (en) | Tomato product and process to prepare the same | |
| CA2956687C (en) | Flocculation | |
| JP7011060B2 (ja) | ジャガイモタンパク質由来繊維状構造及びそれを含む食料品 | |
| MX2011001983A (es) | Produccion de aislado de proteina canola soluble por masa de proteina micelar. | |
| KR102712964B1 (ko) | 개선된 완두 알부민, 이를 수득하기 위한 방법 및 이의 용도 | |
| Castro-Muñoz et al. | Recovery of carbohydrates from nixtamalization wastewaters (nejayote) by ultrafiltration | |
| JPWO2010067533A1 (ja) | 大豆蛋白及びその製造方法 | |
| Karmakar et al. | Cold sterilization and process modeling of tender coconut water by hollow fibers | |
| KR20210014213A (ko) | 대마(大麻) 유래의 가용성 단백질 제품(h701)의 생산 | |
| WO2010069743A1 (en) | Umami enhancing composition, food product comprising it and method to prepare the same | |
| KR20170046165A (ko) | 두류 단백질 제품 및 그 제조 방법 | |
| CA2798113C (en) | Tomato-derived thickening agent | |
| JP2002262788A (ja) | フコイダンの簡易製造方法 | |
| JP6680210B2 (ja) | 水溶性エンドウ多糖類及びその製造方法 | |
| JP6548625B2 (ja) | 脱酸トマト汁におけるリコピン増量方法、脱酸トマト汁及びその製造方法、並びに、低酸度トマト含有飲料におけるリコピン増量方法及び低酸度トマト含有飲料の製造方法 | |
| CN101360762B (zh) | 来自米糠的水溶性多糖类、其制造方法及使用它的乳化剂 | |
| Bélafi-Bakó et al. | Concentration of Cornelian cherry fruit juice by membrane osmotic distillation | |
| JPH10324816A (ja) | トマト色素およびその製造方法 | |
| JP6762100B2 (ja) | 乳化安定剤及び該乳化安定剤を用いた飲食品 | |
| JP3801992B2 (ja) | 透明梅エキスの製造方法 | |
| WO2016031859A1 (ja) | 水溶性エンドウ多糖類の製造方法 | |
| JP2021507064A (ja) | 低色澱粉材料、ならびにその製造および使用方法 | |
| JPWO2010137574A1 (ja) | 醤油糖類加熱混合物及び油脂食品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20120817 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20120817 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20140318 |
|
| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20140819 |