JP2010081927A - Fish bone-picking device - Google Patents
Fish bone-picking device Download PDFInfo
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- JP2010081927A JP2010081927A JP2008277357A JP2008277357A JP2010081927A JP 2010081927 A JP2010081927 A JP 2010081927A JP 2008277357 A JP2008277357 A JP 2008277357A JP 2008277357 A JP2008277357 A JP 2008277357A JP 2010081927 A JP2010081927 A JP 2010081927A
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- fish
- bones
- picking
- bone
- boiled
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Abstract
Description
この発明は狭窄部にシリコンと金属を使用することで、一度に太さの異なる複数の骨を取ることを可能にした焼き魚、煮魚の魚骨取り器に関するものである。 The present invention relates to a fish bone remover for grilled fish and boiled fish, which can remove a plurality of bones having different thicknesses at a time by using silicon and metal in the narrowed portion.
従来、魚を解体し、刺身などに調理する途中で使用する骨抜き器は存在したが、焼き魚、煮魚の骨取りは箸やナイフとフォークを使用し行うのが通常で、子供や高齢者、介助がないと魚が食べたくても自分で上手に骨が取れず困っている人が多くいた。いままでは、簡単に焼き魚、煮魚の骨を取れる具がなくその人たちは特に苦労していた。 Traditionally, there has been a boning device that is used while disassembling fish and cooking it into sashimi, etc., but it is common to use chopsticks, knives, and forks to boil grilled fish and boiled fish. Without it, there were many people who were in trouble because they could not get the bones well even if they wanted to eat fish. In those days, the people had a hard time because they couldn't easily get the bones of grilled and boiled fish.
これは次のような欠点があった。
(イ)焼き魚、煮魚の骨取り作業が簡単にできなかった。
(ロ)従来の骨抜き器を利用すると、金属同士で挟むために大きい骨を挟めても太さの違う小さな骨を同時に挟めないため、ほぼ一本ずつしか骨取り作業ができなかった。
(ハ)従来の骨抜き器は狭窄部の形状は左右対称のもので直接骨を挟む狭窄部の刃の部分が長く、焼き魚、煮魚の背骨腹骨の骨取りをするとき、骨と狭窄部の刃の角度が斜めになり上手できなかった。
(ニ)従来品の骨抜き器は生魚の骨を抜き取る目的のもので狭窄部が狭く1本ずつの骨抜き作業のもので、数本かためて手早くすることを目的とした焼き魚や煮魚用の骨取り作業の専用の具ではなかった。
(ホ)福祉介護などで、食事介助をするとき骨取り作業を衛生的に手早くする具がなかった。
(ヘ)従来の魚骨抜き器は金属同士で挟み抜く為に、力加減が難しく、弱いと骨が抜けず、強いと骨を切断することもあった。This has the following drawbacks.
(I) The bone removal work of grilled fish and boiled fish was not easy.
(B) When a conventional bone remover is used, even if a large bone is sandwiched between metals, small bones having different thicknesses cannot be sandwiched at the same time. Therefore, only one bone can be removed.
(C) The shape of the stenosis part of the conventional bone remover is symmetrical, and the blade part of the stenosis part directly sandwiching the bone is long, and when bones of the spine and abdomen of grilled fish and boiled fish are boned, The angle of the blade was slanted and could not be improved.
(D) The conventional bone remover is intended for extracting the bones of raw fish, with the narrowed portion narrowed one by one, and it is used for grilled fish and boiled fish for the purpose of making several quick and quick. It was not a dedicated tool for bone removal work.
(E) There were no tools to make the bone removal work hygienic and quick when assisting meals in welfare care.
(F) Since the conventional fish bone remover is sandwiched between metals, it is difficult to adjust the force. If it is weak, the bone cannot be removed, and if it is strong, the bone may be cut.
(1)焼き魚、煮魚の背骨腹骨の骨取りをするとき、魚と器の間に薄く先を少し曲げ水平の形状にし、狭窄部の刃の挿入を容易に、骨と狭窄部の刃の角度を直角になるよう工夫し、手を汚さず、骨取り作業が簡単にできるようにした。
(2)狭窄部の材質を金属とシリコンを採用することにより、大きな骨と小さな骨を同時に挟むことができ複数本の骨取り作業が可能にした。
(3)狭窄部の幅と長さを広げることで、一度により多くの複数の骨取り作業ができるようにした。
(4)支点軸をねじ止めすることにより、分解・組み立てが容易な構造にした。(1) When removing the spine and abdominal bones of grilled fish and boiled fish, a thin tip is bent between the fish and the vessel to make it horizontal, making it easy to insert the blade of the stenosis. The angle has been devised to make a right angle so that the hand can be removed easily without getting dirty.
(2) By adopting metal and silicon as the material of the constriction part, a large bone and a small bone can be sandwiched simultaneously, and a plurality of bone removing operations can be performed.
(3) By increasing the width and length of the stenosis, more bone removal operations can be performed at once.
(4) The fulcrum shaft is screwed to make it easy to disassemble and assemble.
(イ)片手にホークを持ち焼き魚や煮魚を押さえ、空いた片手で魚骨取り器を使用すると手を汚さず、骨取り作業が容易にできるようになった。
(ロ)従来の骨抜き器はほぼ一本ずつしか骨取り作業ができなかった。その理由は生魚の骨を抜くための具であり、骨をしっかり挟み抜く目的があった。焼き魚や煮魚のように加工した魚の骨と身の結合力は生魚の結合力は弱いため骨取り作業も弱い力で出来るので、金属とシリコンで挟むこと構造にすることにより、シリコンの弾力を利用することにより大きな骨と小さな骨を同時に挟み取ることが可能になった。
(ハ)狭窄部を幅広くすることで、一度に複数の骨を取り除くことができ能率が上げることができるようになった。
(ニ)福祉介護の食事のとき魚の骨取り作業をする具がなかったが、本具を使用すると衛生的に早く骨取り作用をすることができる。
(ホ)使用後、分解し簡単に支点部などの細部の洗浄も容易にでき殺菌、乾燥することで安全で衛生的な使用ができる。(I) Holding a hawk in one hand, holding grilled fish and boiled fish, and using a fish bone remover with one empty hand, it became possible to easily remove the bone without contaminating the hand.
(B) Conventional bone removers could only remove bones one by one. The reason was a tool for extracting the bones of raw fish, and the purpose was to pinch the bones firmly. Because the binding force between fish bones and meat processed like grilled fish and boiled fish is weak, since the binding force of raw fish is weak, bone removal work can also be done with weak force, so use the elasticity of silicon by making it sandwiched between metal and silicon By doing so, it became possible to sandwich large bones and small bones at the same time.
(C) By widening the stenosis, it was possible to remove multiple bones at a time and increase efficiency.
(D) Although there was no tool for fish bone removal at the time of meals for welfare care, the use of this tool can provide a bone removal action in a hygienic manner.
(E) After use, it is easy to disassemble and easily wash details such as the fulcrum, and it can be used safely and hygienically by sterilization and drying.
以下、本発明を実施するための最良の形態について説明する。
以下、本発明について説明する。
(イ)従来品は金属で挟む構造で一本抜きが原則であった。この発明は焼き魚、煮魚の骨取りを目的にし、一度に太さの異なる複数の骨を取ることを可能にするために支点(1)で上の柄部(2)と下の柄部(3)でとめ、上の柄部(2)の先には金属の刃部(4)を下の柄部(3)の先にはシリコンの抑え部(5)を取り付ける。
(ロ)魚のひれ部(背びれ、腹びれ、しりびれなど)の骨取りは骨取り具を魚のひれ部に刃部(4)と抑え部(5)挟み込んで押し下げるとき、中指と薬指で下の柄部(3)を持ち、親指部で上の柄部(2)を押し下げる。このとき中指と薬指がすべらないように下の握り部(3)をすべりにくい形状にする。
(ハ)腹骨などの骨取りは刃(金属)(4)を熊手の様に使用し、数本の骨を集め(ロ)同様の操作で行うとよい。
(ホ)食事に使用するため支点軸(1)と上の柄部(2)下の柄部(3)と抑え部(5)のシリコンを取りはずし、別々に洗い、殺菌・消毒できるようにする。
(ヘ)骨を挟み取る部分の形状を歯と同じ形状(前歯部は直線、両側部は扇状)にする。
(ト)他は一般のバネ付きハサミと同様の構成とする。
本発明は以上のような構造で、使用するときは図4に示すように骨取り具を垂直にして魚の背びれや腹びれ部に刃部(4)と抑え部(5)挟み込んで押し下げるとき、中指と薬指で下の柄部(3)を持ち、親指部で上の柄部(2)を押し下げて骨を取る。
特に、簡単に魚の骨が取れるので、骨を取ることが苦手で、魚嫌いの人にも喜んでもらえる道具になると期待は大きい。Hereinafter, the best mode for carrying out the present invention will be described.
The present invention will be described below.
(B) The conventional product has a structure in which it is sandwiched between metals, and it has been a rule to remove one. The present invention aims at bone removal of grilled fish and boiled fish, and in order to be able to take a plurality of bones having different thicknesses at a time, the upper handle portion (2) and the lower handle portion (3 ), A metal blade (4) is attached to the tip of the upper handle (2), and a silicon holding portion (5) is attached to the tip of the lower handle (3).
(B) When removing the fish fins (back fin, belly fins, numbness, etc.) with the middle finger and the ring finger Hold the handle (3) and push down the upper handle (2) with your thumb. At this time, the lower grip portion (3) is formed to be non-slip so that the middle finger and the ring finger do not slide.
(C) Bone removal such as abdominal bones may be performed by using a blade (metal) (4) like a rake and collecting several bones (b) in the same manner.
(E) The fulcrum shaft (1), upper handle (2), lower handle (3), and restrainer (5) are removed for use in meals, washed separately, and sterilized and disinfected. .
(F) The shape of the part that pinches the bone is made the same shape as the tooth (the front tooth part is a straight line, and both side parts are fan-shaped).
(G) Others have the same configuration as a general spring-loaded scissors.
The present invention has the structure as described above, and when used, when the bone remover is vertically placed as shown in FIG. 4 and the blade part (4) and the holding part (5) are sandwiched and pushed down to the dorsal fin or belly fin part, Hold the lower handle (3) with the middle and ring fingers, and push the upper handle (2) down with the thumb to remove the bone.
In particular, the fish bone can be easily removed, so it is not good at removing the bone, and it is highly expected that it will be a tool that can be enjoyed by those who hate fish.
1支点
2上の柄部
3下の柄部
4刃部
5抑え部
6シリコン
7バネ
8支点軸1
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2008277357A JP2010081927A (en) | 2008-10-01 | 2008-10-01 | Fish bone-picking device |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2008277357A JP2010081927A (en) | 2008-10-01 | 2008-10-01 | Fish bone-picking device |
Publications (1)
Publication Number | Publication Date |
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JP2010081927A true JP2010081927A (en) | 2010-04-15 |
Family
ID=42246506
Family Applications (1)
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JP2008277357A Pending JP2010081927A (en) | 2008-10-01 | 2008-10-01 | Fish bone-picking device |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20170011244A (en) * | 2015-07-22 | 2017-02-02 | 임인규 | Knife for remove fishbone |
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2008
- 2008-10-01 JP JP2008277357A patent/JP2010081927A/en active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20170011244A (en) * | 2015-07-22 | 2017-02-02 | 임인규 | Knife for remove fishbone |
KR101722939B1 (en) | 2015-07-22 | 2017-04-06 | 임인규 | Knife for remove fishbone |
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