JP2006297039A

JP2006297039A - Husking tool for shrimp

Info

Publication number: JP2006297039A
Application number: JP2005153061A
Authority: JP
Inventors: Kikuo Matsuda; 喜久夫松田
Original assignee: Individual
Current assignee: Individual
Priority date: 2005-04-22
Filing date: 2005-04-22
Publication date: 2006-11-02

Abstract

<P>PROBLEM TO BE SOLVED: To provide tableware capable of husking a shrimp without dirtying hands in eating the shrimp with the shell which is grilled with salt or boiled. <P>SOLUTION: A shell peeler includes first and second arms by holding a center fulcrum between them, so as to grip the food with the arms. A blade part is provided at the end of the first arm and a pawl part is at the end of the second arm. Thus, the shrimp is husted without dirtying the hands. <P>COPYRIGHT: (C)2007,JPO&INPIT

Description

本発明は、殻つきの海老の塩焼きや煮物を食べるとき、手を汚さないで殻をとる食器に関する。TECHNICAL FIELD The present invention relates to a tableware that takes a shell without soiling hands when eating shelled shrimp with salt or boiled food.

従来、殻つきの海老の塩焼きや煮物を食べるときに使用する食器類としては箸、ナイフ、フォークなどが一般的に知られている。Conventionally, chopsticks, knives, forks, etc. are generally known as tableware used when eating shelled shrimp with salt and boiled food.

殻つきの海老の塩焼きや煮物を食べるとき、箸、ナイフ、フォークで殻をきれいにむき取るのは非常に難しく、やむおえず手で海老の殻を掴んでむき取りながら食べるという場合がほとんどで、そのため、食事前に洗った手も汚れてしまい、また汚れが衣服にもついたりするなどの問題点があった。本発明は以上の問題点を解決するためになされたものである。When eating shell-baked shrimp with salt or boiled food, it is very difficult to clean the shell with chopsticks, knives, and forks. Also, there was a problem that the hands washed before meals became dirty and the stains also adhered to clothes. The present invention has been made to solve the above problems.

本体中央の支点３をはさんで、第１アーム１と第２アーム２を有し、前記第１アーム１と第２アーム２によって物をつかむ事が可能であり、第１アーム１の先端には刃部４が設けられ、第２アーム２の先端には爪部５が設けられた事を特徴とする海老の殻むき器。It has a first arm 1 and a second arm 2 across a fulcrum 3 in the center of the main body, and can hold objects by the first arm 1 and the second arm 2. Is a shrimp sheller characterized in that a blade part 4 is provided and a claw part 5 is provided at the tip of the second arm 2.

本発明の海老の殻むき器は、フォークを併用して簡単に殻をむくことが出来るので、やむおえず手で海老の殻を掴んでむき取りながら食べるという事がなくなり、食事前に洗った手が汚れるという問題点が解消される。The shrimp sheller of the present invention can be easily peeled with a fork, so it is no longer necessary to grab the shrimp shell with your hand and eat it without eating it, and wash it before eating The problem of dirty hands is eliminated.

以下、本発明の実施の形態を説明する。
本体中央の支点３をはさんで、第１アーム１と第２アーム２を有し、第１アーム１と第２アーム２を手で握り、指力によって物をつかむ事が可能であり、第１アーム１と第２アーム２と中央の支点３の湾曲部は弾性を有し、物をつかんだあと指力を緩めることにより弾性復帰される。
また、第１アーム１の先端には海老の殻を切りやすくするためにノコ歯状の刃部４が設けられ、第２アーム２の先端には海老の殻を挟み剥がすための爪部５が内向きに設けられ、これらの刃部４と爪部５により海老の殻をしっかり挟み掴んで剥がすことができる。刃部４と爪部５は手に持って使いやすいように、それぞれ傾斜されている。本発明は以上の構成よりなる。Embodiments of the present invention will be described below.
It has a first arm 1 and a second arm 2 across a fulcrum 3 in the center of the main body, and can hold the first arm 1 and the second arm 2 by hand and grab an object by finger force. The curved portions of the first arm 1, the second arm 2, and the center fulcrum 3 have elasticity, and are elastically restored by loosening the finger force after grasping an object.
Further, a saw-toothed blade 4 is provided at the tip of the first arm 1 to make it easy to cut the shrimp shell, and a claw 5 for sandwiching and peeling the shrimp shell at the tip of the second arm 2. It is provided inwardly, and the shrimp shell can be firmly pinched by these blade part 4 and claw part 5 and can be peeled off. The blade part 4 and the claw part 5 are each inclined so as to be easy to hold and use. The present invention has the above configuration.

本発明を使用する方法は、海老の殻むき器の第１アーム１の面を上向きにし支点３を手前にして、第２アーム２を右手の人差し指、中指、薬指、小指の上に乗せて持ち、親指を第１アーム１の先端に置いて握り持ち、左手にフォークを持つ。図３海老の塩焼き７の頭を左向きにしてフォーク８を腹に刺して海老を固定し、刃部４で腹に切れ目を入れ刃部４と爪部５で殻を挟み引き上げるとクルッと海老の殻をむくことが出来る。The method of using the present invention is to hold the second arm 2 on the index finger, middle finger, ring finger, little finger of the right hand with the first arm 1 of the shrimp sheller facing upward and the fulcrum 3 facing forward. Hold the thumb with the thumb on the tip of the first arm 1 and hold the fork in the left hand. Fig. 3 Shrimp grilled with salt 7 head left and pierced with fork 8 in the belly to fix the shrimp, cut the belly with blade 4 and sandwich the shell with blade 4 and claw 5 to raise the crunch You can peel the shell.

海老の殻むき器の斜視図Perspective view of shrimp sheller 海老の殻むき器の上面図（上）、側面図（中）、下面図（下）Top view (top), side view (middle), bottom view (bottom) of shrimp sheller 海老の殻むき器の使用時の図Illustration of using shrimp sheller 海老の図柄を設けた海老の殻むき器の上面図Top view of shrimp sheller with shrimp pattern

Explanation of symbols

１第１アーム
２第２アーム
３支点
４刃部
５爪部
６本発明の海老の殻むき器本体
７海老
８フォーク
９海老の図柄DESCRIPTION OF SYMBOLS 1 1st arm 2 2nd arm 3 fulcrum 4 Blade part 5 Claw part 6 Shrimp sheller body of the present invention 7 Shrimp 8 Fork 9 Shrimp pattern

Claims

It has a first arm and a second arm with a central fulcrum in between, and it is possible to grab an object by the first arm and the second arm, and a blade portion is provided at the tip of the first arm, A shrimp sheller, characterized in that a claw is provided at the tip of the second arm.

The shrimp sheller according to claim 1, wherein the blade portion has a saw-tooth shape.

3. A shrimp sheller according to claim 1, wherein the claw portion is provided inwardly.

The shrimp sheller according to any one of claims 1 to 2, wherein tips of the first arm and the second arm are inclined.

The shrimp sheller according to any one of claims 1 to 2, 3 to 4, wherein a shrimp pattern is provided.