JP2008253237A

JP2008253237A - Instrument for treating fish body

Info

Publication number: JP2008253237A
Application number: JP2007117701A
Authority: JP
Inventors: Tomoyuki Ishida; 朋之石田
Original assignee: Individual
Current assignee: Individual
Priority date: 2007-03-30
Filing date: 2007-03-30
Publication date: 2008-10-23

Abstract

<P>PROBLEM TO BE SOLVED: To provide an instrument for treating a fish body using no cutlery including a knife and capable of safely and easily performing all of steps from live-tightening, scaling and removing the gills and viscera of a live fish to washing the inside of the belly of the fish. <P>SOLUTION: The instrument consists of two tools, comprising a sharp part capable of live-tightening a living fish, a spatula-like part enabling scaling the fish body, and a brush-like part capable of washing the inside of the belly of the fish body. This instrument has the function of inserting itself into a fish body and removing the gills and viscera thereof. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

本発明は、魚体の処理に使用される包丁、その他調理器具に関する。 The present invention relates to a kitchen knife and other cooking utensils used for processing fish.

従来、魚体の処理には、包丁等の刃物が使用されている。また、魚体のエラ及びワタ等の内臓取り具というものがある。（例えば特許文献１参照。） Conventionally, blades such as knives have been used for processing fish bodies. In addition, there is a visceral device such as fish gills and cotton. (For example, refer to Patent Document 1.)

特開２００３−１５３６４８号公報 JP 2003-153648 A

従来技術である包丁等の刃物は、高度な技術が必要であると共に、魚体処理の際に指等を切創する危険性がある。また、魚体のエラ及びワタ等の内臓取り具は、単に魚体のエラ及びワタ等の内臓を取るだけのものであり、魚体の処理を完全に実施する為には、包丁等、他の道具を併用して使用する必要がある。 Cutting tools such as knives, which are conventional techniques, require advanced techniques and have a risk of cutting fingers or the like during fish processing. In addition, the internal organs such as fish gills and cotton are only used for removing the guts of fish gulls and cottons, and other tools such as knives should be used in order to completely process the fish. Must be used in combination.

本発明は、活魚の活け締めが出来る部位と、魚体の鱗を取ることが出来る部位と、魚体の腹内部の洗浄が出来る部位を有する２本の道具であって、その２本を魚体に差し込み、エラ及び内臓を除去する機能を併せ持つ、魚体の処理具。 The present invention is two tools having a part where live fish can be clamped, a part where fish scales can be taken, and a part where the inside of the belly of the fish body can be washed. A fish processing tool that has the function of removing gills and internal organs.

本発明によれば、包丁等の刃物や、他の道具を併用することなく、安全且つ容易に活魚の生け締めから鱗取り、エラ及び内臓の除去、腹内部の洗浄を実施出来る。 According to the present invention, without using a knife such as a kitchen knife or other tools in combination, it is possible to safely and easily carry out scale removal, removal of gills and internal organs, and cleaning of the abdomen inside live fish.

図１のように本発明は、鋭利な端部３とヘラ状の端部４を有する本体１と、鋭利な端部３とブラシ状の端部５を有する２本の棒状の道具であって本体１及び本体２には、エラ及び内臓除去の際の滑り止め加工を施す。 As shown in FIG. 1, the present invention is a body 1 having a sharp end 3 and a spatula-like end 4, and two rod-like tools having a sharp end 3 and a brush-like end 5. The main body 1 and the main body 2 are subjected to anti-slip processing when removing the error and the internal organs.

本体の棒状部位の断面形状は４〜５ミリ角程度の正方形とし、全長は２５０ｍｍ程度が望ましい。本体材質は高硬度のプラスチック等が望ましい。また、本体には、エラ及び内蔵を除去する際の滑り止めとして、ローレット加工又は溝加工等を施す。 The cross-sectional shape of the rod-shaped part of the main body is a square of about 4 to 5 mm square, and the total length is preferably about 250 mm. The body material is preferably high-hardness plastic. Further, the main body is subjected to knurling or grooving to prevent slippage when removing the error and the built-in.

本発明は、料理道具又は魚釣り道具等を販売する産業分野で利用することが出来る。 INDUSTRIAL APPLICABILITY The present invention can be used in the industrial field in which cooking tools or fishing tools are sold.

本発明の外観斜視図である。 1 is an external perspective view of the present invention.

Explanation of symbols

１、２本体３鋭利な端部
４ヘラ状の端部５ブラシ状の端部1, 2 Body 3 Sharp end 4 Spatula end 5 Brush-like end

Claims

Two tools that have a part where live fish can be clamped, a part where fish scales can be removed, and a part where the inside of the belly of the fish body can be washed. Fish processing tool that also has the function of removing water.