JP2010070463A5 - - Google Patents
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- JP2010070463A5 JP2010070463A5 JP2008236787A JP2008236787A JP2010070463A5 JP 2010070463 A5 JP2010070463 A5 JP 2010070463A5 JP 2008236787 A JP2008236787 A JP 2008236787A JP 2008236787 A JP2008236787 A JP 2008236787A JP 2010070463 A5 JP2010070463 A5 JP 2010070463A5
- Authority
- JP
- Japan
- Prior art keywords
- mass
- drink
- nutritional
- ribonucleoside
- ribonucleotide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 235000016709 nutrition Nutrition 0.000 claims description 8
- 229920000160 (ribonucleotides)n+m Polymers 0.000 claims description 4
- NYHBQMYGNKIUIF-UUOKFMHZSA-N Guanosine Chemical compound C1=NC=2C(=O)NC(N)=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O NYHBQMYGNKIUIF-UUOKFMHZSA-N 0.000 claims description 4
- ODKSFYDXXFIFQN-BYPYZUCNSA-N L-arginine Chemical compound OC(=O)[C@@H](N)CCCN=C(N)N ODKSFYDXXFIFQN-BYPYZUCNSA-N 0.000 claims description 4
- 229920001914 Ribonucleotide Polymers 0.000 claims description 4
- 150000001875 compounds Chemical class 0.000 claims description 4
- 239000002342 ribonucleoside Substances 0.000 claims description 4
- 239000002336 ribonucleotide Substances 0.000 claims description 4
- 125000002652 ribonucleotide group Chemical group 0.000 claims description 4
- CIWBSHSKHKDKBQ-DUZGATOHSA-N (+)-Ascorbic acid Natural products OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims description 2
- 235000014852 L-arginine Nutrition 0.000 claims description 2
- 239000002211 L-ascorbic acid Substances 0.000 claims description 2
- 235000000069 L-ascorbic acid Nutrition 0.000 claims description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Vitamin C Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 2
- 229960005070 ascorbic acid Drugs 0.000 claims description 2
- 239000003002 pH adjusting agent Substances 0.000 claims description 2
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
Description
即ち、本発明は、
（１）栄養ドリンク剤であって、該ドリンク剤の全質量に基づいて、
ａ）ＲＮＡ、リボヌクレオチド及びリボヌクレオシドからなる群より選択される１種以上の化合物を０．０３ないし３質量％、
ｂ）Ｌ−アルギニンを０．５ないし９質量％、
ｃ）Ｌ−アスコルビン酸を０．１ないし１０質量％、及び
ｄ）ｐＨ調整剤を０．４８ないし６質量％
含み、ｐＨが３ないし４である栄養ドリンク剤、
（２）前記成分ｂ）：前記成分ｃ）の質量比が１：０．２〜６である前記（１）記載の栄養ドリンク剤、
（３）前記質量比が１：０．２〜０．２５である前記（２）記載のドリンク剤、
（４）ＲＮＡ、リボヌクレオチド及びリボヌクレオシドからなる群より選択される１種以上の化合物が、酵母から抽出したＲＮＡ、リボヌクレオチド及びリボヌクレオシドからなる群より選択される１種以上の化合物である前記（１）ないし（３）の何れか１つに記載の栄養ドリンク剤、
（５）前記酵母がビール酵母である前記（４）記載の栄養ドリンク剤、
（６）更に、鮭由来の白子抽出物を含む前記（１）ないし（５）の何れか１つに記載の栄養ドリンク剤、
に関する。
That is, the present invention
(1) a nutritional drink, based on the total mass of the drink,
a) 0.03 to 3% by mass of one or more compounds selected from the group consisting of RNA, ribonucleotide and ribonucleoside,
b) 0.5 to 9% by weight of L-arginine,
c) 0.1 to 10% by mass of L-ascorbic acid, and d) 0.48 to 6% by mass of pH adjusting agent.
A nutritional drink containing a pH of 3 to 4,
(2) The nutritional drink according to (1), wherein the mass ratio of the component b): the component c) is 1: 0.2-6,
(3) The drink according to (2), wherein the mass ratio is 1: 0.2 to 0.25,
(4) The one or more compounds selected from the group consisting of RNA, ribonucleotide and ribonucleoside are one or more compounds selected from the group consisting of RNA, ribonucleotide and ribonucleoside extracted from yeast (1) thru | or the nutrition drink as described in any one of (3),
(5) The nutritional drink according to (4), wherein the yeast is beer yeast,
(6) The nutritional drink according to any one of (1) to (5), further comprising a strawberry-derived white child extract,
About.
Claims (1)
ａ）ＲＮＡ、リボヌクレオチド及びリボヌクレオシドからなる群より選択される１種以上の化合物を０．０３ないし３質量％、
ｂ）Ｌ−アルギニンを０．５ないし９質量％、
ｃ）Ｌ−アスコルビン酸を０．１ないし１０質量％、及び
ｄ）ｐＨ調整剤を０．４８ないし６質量％
含み、ｐＨが３ないし４である栄養ドリンク剤。 A nutritional drink, based on the total mass of the drink,
a) 0.03 to 3% by mass of one or more compounds selected from the group consisting of RNA, ribonucleotide and ribonucleoside,
b) 0.5 to 9% by weight of L-arginine,
c) 0.1 to 10% by mass of L-ascorbic acid, and d) 0.48 to 6% by mass of pH adjusting agent.
A nutritional drink containing pH 3 to 4.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008236787A JP2010070463A (en) | 2008-09-16 | 2008-09-16 | Nutrition-supplementing beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008236787A JP2010070463A (en) | 2008-09-16 | 2008-09-16 | Nutrition-supplementing beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2010070463A JP2010070463A (en) | 2010-04-02 |
| JP2010070463A5 true JP2010070463A5 (en) | 2011-07-28 |
Family
ID=42202601
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008236787A Pending JP2010070463A (en) | 2008-09-16 | 2008-09-16 | Nutrition-supplementing beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2010070463A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6296792B2 (en) * | 2013-12-27 | 2018-03-20 | 丸善製薬株式会社 | Method for stabilizing quality of beverage composition and beverage composition |
| FR3034101B1 (en) * | 2015-03-24 | 2019-07-12 | Lesaffre Et Compagnie | YEAST EXTRACT AND USE THEREOF FOR BONDING BEANS AND BEVERAGES |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3140169B2 (en) * | 1992-04-24 | 2001-03-05 | 明治乳業株式会社 | Foods and drinks that are hard to brown and have good flavor |
| JP2971855B1 (en) * | 1998-06-22 | 1999-11-08 | 明治乳業株式会社 | Method for producing flavored amino acid-containing food |
| JP2002176937A (en) * | 2000-12-12 | 2002-06-25 | Taito Co Ltd | Low-sweetness and low-caloric food |
| JP3713553B2 (en) * | 2002-05-15 | 2005-11-09 | 福美 森重 | Cerebrospinal neurotrophic agent containing arginine and RNA |
| JP2004089004A (en) * | 2002-08-29 | 2004-03-25 | Fukumi Morishige | Arginine and rna-containing nutritional supplement for complementary therapy |
-
2008
- 2008-09-16 JP JP2008236787A patent/JP2010070463A/en active Pending
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