JP2009251946A - Order data management device and order data management system - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide an order data management device and an order data management system which are able to carry out order management, without modifying cooking instruction form, even if an order that h as an offer sequence differing from a predetermined offer sequence is received. <P>SOLUTION: A memory unit 14 associates menu information corresponding to information on a single article menu, provisioning-sequence information indicating what sequence the single article menu is provided, and provisioning-interval information indicating what interval the single article menu is provided, so as to store them. A receiving unit 12 receives order information and provisioning-sequence change information which are transmitted from an order-information input device. A control unit 13 calculates the cooking timing for the single article menu associated with the order information, on the basis of the order information and the provisioning-sequence change information which are received by the receiving unit 12, and the menu information, the provisioning-sequence information, and the provisioning-interval information which are stored by the memory unit 14, and then handles cooking instruction, according to the cooking timing calculated. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  The present invention relates to an order data management apparatus and an order data management system used for managing products ordered by customers and information associated therewith at restaurants such as restaurants and hotels.

  Conventionally, order data management systems have been used in restaurants, pubs, hotels, etc. (hereinafter referred to as restaurants). Hereinafter, an example of the order data management system will be outlined. The order data management system includes an order data management device and a handy terminal (order information input device). The order data management device and the handy terminal are connected by radio.

  When receiving a food order from a customer, the customer service representative inputs the ordered menu information to the handy terminal carried and creates the order information. In the handy terminal, a list of menus (menu list) provided at a restaurant or the like is stored in advance, and the customer service representative enters the menu information into the handy terminal from the menu list stored in the handy terminal. Select and input. A similar menu list also stores an order data management device.

  The created order information is wirelessly transmitted from the handy terminal to the order data management apparatus. The order data management apparatus stores the received order information in a storage unit included in the order data management apparatus. Further, the order data management device causes the cooking instruction slip output printer installed in the kitchen to print out the cooking instruction slip based on the order information stored in the storage unit, and the guest slip output printer installed in the hall Causes the accounting slip to be printed out. Note that the order data management apparatus may display the cooking instruction on the cooking instruction display display installed in the kitchen based on the order information stored in the storage unit.

  The person in charge of cooking confirms the cooking instruction printed on the cooking instruction slip output printer or the cooking instruction displayed on the cooking instruction display display, and starts cooking. The customer service representative hands over the accounting slip printed out from the guest slip output printer to the customer. The person in charge of cooking notifies the person in charge of service to that effect when cooking is completed. As a result, the customer service representative serves the dish ordered by the customer.

  In addition, when the order in which dishes are to be provided to customers, such as course dishes, is determined, the order data management device stores the order data management apparatus by storing a plurality of dishes as one course menu information in the storage unit. It is possible to print out the cooking instruction slips on the cooking instruction slip output printer in the order in which the dishes are provided, based on the course menu information.

  FIG. 45 shows an example of a menu list. The menu list has two attributes: a menu number and a menu name. The menu number is a number that uniquely determines the menu name. The menu name is the name of the menu. In the example shown in the figure, the menu name with the menu number 1 is “Assortment of 3 appetizers”. The menu name with the menu number 15 is “A course”. Menu names associated with other menu numbers are as shown.

  FIG. 46 is a diagram showing an example of course menu information. The course menu information has five attributes: a course number, an order of provision, a menu number, an elapsed time from all menus, and an elapsed time after order registration. In the illustrated example, the course number 15 includes a line in which the order of provision is 1, the menu number is 1, the elapsed time from the previous menu is 0, and the elapsed time after order registration is 0. , All 7 rows are included.

  The course number is associated with the menu number of the menu list, and is a number that can uniquely determine the menu name of the same menu number as the course number. In the example of FIGS. 45 and 46, since the menu name with the menu number 15 in the menu list is “A course”, the menu name with the course number 15 is “A course”.

  The order of providing is a number indicating the order in which dishes of the menu name associated with the menu number are provided to the customer. The menu number is associated with the menu number of the menu list and is a number that can uniquely determine the menu name. In the example of FIGS. 45 and 46, the menu name with the menu number 1 in the course list is “Assortment of 3 appetizers”. In the example shown in FIG. 46, the first is “Assortment of three appetizers”, the second is “clam chowder”, the third is “green salad”, the fourth is “scallop saute”, and the fifth is “fillet steak”. This is an example of providing “chocolate cake” in the sixth and “coffee” in the seventh.

  The elapsed time from the previous menu is information indicating the time to wait until the food of the menu in the previous order is provided to the customer after the food of the previous menu is provided to the customer. For example, when the elapsed time from the previous menu is 10, it indicates that the food of the menu is provided 10 minutes after the customer is provided with the food of the previous menu.

  The elapsed time after the order registration is information indicating the time to wait until the dish of the menu is provided to the customer after the order is registered in the order data management apparatus. For example, when the elapsed time after order registration is 10, it indicates that the dish of the menu is provided 10 minutes after the order is registered in the order data management apparatus.

  Based on the menu list and course menu information shown in FIG. 45 and FIG. 46, the order data management apparatus sends a cooking instruction slip output printer for cooking instructions after the elapsed time from the previous menu has elapsed. By printing out the slip, cooking instructions can be given in accordance with the order in which the dishes are provided and the timing at which the dishes are provided. Moreover, the technique of patent document 1 is also known.

In the technique disclosed in Patent Document 1, serving order information is associated with each menu, and each menu is provided according to the order of serving regardless of the order of food or drink or the order of input to the handy terminal. It is possible. However, some customers may place orders different from the predetermined order of delivery, such as wanting to drink coffee before meals, although they are known to be course meals. If the store side refuses an order that is different from the predetermined order of provision, the store will have the impression that the store does not respond well, so the order will be received unavoidably.
JP 2000-90158 A

  However, conventional handy terminals do not have a function to change the order of menus, so in order to respond to orders in a provision order different from a predetermined provision order, cooking instructions are sent via the order data management device. The customer service staff responds to the cooking instruction slip output from the printer by correcting the handwriting. For this reason, there has been a problem that it is impossible to prevent troubles with eating and drinking customers due to forgetting to correct the cooking instruction slip.

  The present invention has been made to solve the above-described problem, and even when the order is in a provision order different from the predetermined provision order, the order can be managed without correcting the cooking instruction slip by handwriting. An object of the present invention is to provide an order data management device and an order data management system capable of preventing troubles with eating and drinking customers.

  The present invention is an order data management device that receives and manages the order information transmitted from an order information input device that accepts order information from a customer. The order data management device includes menu information that is information of a single item menu, and the single item menu. A storage unit that associates and stores provision order information indicating a provision order, provision interval information that indicates a provision interval of the single item menu, and a reception unit that receives the order information transmitted from the order information input device; Based on the order information received by the receiving unit, the menu information stored in the storage unit, the provision order information, and the provision interval information, the cooking timing of the single item menu related to the order information is determined. And a control unit that performs cooking instruction processing based on the calculated cooking timing, and the receiving unit further includes the order information Provision order change information indicating a change in provision order of the product menu is received from the order information input device, and the control unit further receives the order information received by the reception unit, the provision order change information, and the storage unit. Calculates the cooking timing of the single item menu related to the order information based on the menu information stored in the menu, the provision order information, and the provision interval information, and the cooking instruction based on the calculated cooking timing It is an order data management apparatus that performs processing.

  In the order data management device of the present invention, the receiving unit receives simultaneous provision information indicating an instruction to simultaneously provide all the single item menus indicated by the order information from the order information input device, and the control unit includes: The cooking instruction process is performed based on the order information received by the receiving unit and the simultaneous provision information.

  Further, the present invention relates to an order information input device that receives order information from a customer, the order data management device that receives the order information from the order information input device, and the order information from the order data management device. A cooking instruction output device that receives and outputs a cooking instruction corresponding to the order information; an accounting information output device that receives the order information from the order data management device and outputs accounting information corresponding to the order information; And an order data management system.

  According to this invention, even if the order is in a provision order different from the provision order determined in advance, the order can be managed without correcting the cooking instruction slip, and troubles with eating and drinking customers can be prevented. it can.

  Hereinafter, an embodiment of the present invention will be described with reference to the drawings. FIG. 1 is a configuration diagram showing the configuration of the order data management system in this embodiment. In the illustrated example, the order data management system includes an order data management device 1, a handy terminal 2, a guest slip output printer 3, a cooking instruction slip output printer 4, a cooking instruction display display 5, and a menu provision. And a status display 6.

  The order data management apparatus 1 is an apparatus that manages order information transmitted from the handy terminal 2. The handy terminal 2 is operated by a customer service representative and receives an input of a menu ordered by a customer. Further, the received input is transmitted to the order data management apparatus 1 as order information. The guest slip output printer 3 prints out the accounting slip. The cooking instruction slip output printer 4 outputs a cooking instruction slip. The cooking instruction display 5 includes a liquid crystal screen and displays a cooking instruction on the liquid crystal screen. The menu providing status display 6 includes a liquid crystal screen, and displays a food providing status on the liquid crystal screen.

  The order data management device 1 and the handy terminal 2 are connected wirelessly. The order data management apparatus 1 is connected to a guest slip output printer 3, a cooking instruction slip output printer 4, a cooking instruction display display 5, and a menu provision status display display 6.

  FIG. 2 is a configuration diagram showing the configuration of the handy terminal 2 in the present embodiment. In the illustrated example, the handy terminal 2 includes an input unit 21, a transmission unit 22, a control unit 23, a storage unit 24, and a display unit 25. The input unit 21 includes a provision order change input unit 26.

  The input unit 21 receives input from a customer service representative or the like. The transmission unit 22 transmits information to the order data management apparatus 1. The control unit 23 controls the handy terminal 2. The storage unit 24 stores information used by the handy terminal 2. The display unit 25 displays information for a customer service representative or the like. Also, the provision order change input unit 26 receives an instruction to change the menu provision order, among the inputs received from the customer service representatives.

  FIG. 3 is a configuration diagram showing the configuration of the order data management apparatus 1 in the present embodiment. In the example illustrated, the order data management device 1 includes a transmission unit 11, a reception unit 12, a control unit 13, and a storage unit 14. The transmission unit 11 transmits information to other devices. The receiving unit 12 receives information transmitted from other devices. The control unit 13 controls the order data management device 1. The storage unit 14 stores information used by the order data management device 1.

  FIG. 4 is a diagram showing an example of a menu list stored in the storage unit 14 of the order data management apparatus 1 in the present embodiment. In this example, a part of the menu list in the Western restaurant is shown. The menu list has three attributes: a menu number, a menu name, and a provision order. The menu number is a number that uniquely determines the menu name. The menu name is the name of the menu. The order of provision indicates the order of cooking to the person in charge of cooking. In the example shown in the figure, the menu name with the menu number 1 is “Assortment of 3 appetizers”, and the provision order is 0. Menu names associated with other menu numbers are as shown.

  FIG. 5 is a diagram showing a provision order list stored in the storage unit 14 of the order data management apparatus 1 in the present embodiment. The provision order list has two attributes: provision order and elapsed time. In the example shown in the figure, the elapsed time of the provision order 1 is 5. The other provision order is as illustrated.

  The provision order is associated with the provision order of the menu list. The elapsed time is information indicating the time to wait until the cooking of the menu name associated with the provision order of the menu list is performed after the cooking of the menu with the previous order is provided. In the example of FIG. 4 and FIG. 5, the provision order of the sirloin steak of menu number 9 is 4. The elapsed time of the provision order 4 is 10. Therefore, it shows that cooking of sirloin steak is performed 10 minutes after cooking of the food provided before sirloin steak.

  FIG. 6 is a diagram showing a format of order data stored in the storage unit 14 of the order data management apparatus 1 in this embodiment. The order data has two attributes: a slip number and ordered menu information. The ordered menu information includes attributes of a menu number, an order quantity, a provision order, an elapsed time, and a cooking instruction flag.

  The menu number is information indicating the menu number of the food ordered by the customer. The order quantity is information indicating the quantity of food ordered by the customer. The order of provision is information indicating the order of provision of dishes ordered by the customer. The elapsed time is information indicating the time to wait until the cooking of the menu name associated with the provision order of the menu list is performed after the cooking of the menu with the previous order is provided. The cooking instruction flag has two values, “not yet” and “done”, “not yet” is a value indicating that the cooking instruction has not yet been performed, and “done” indicates that the cooking instruction has already been performed. Is a value indicating

  Next, in the present embodiment, a procedure for giving a cooking instruction in accordance with the order in which the order data management apparatus 1 provides food and the timing of providing food will be described with reference to FIG. FIG. 7 is a flowchart illustrating a procedure in which the order data management apparatus 1 issues a cooking instruction in the present embodiment.

  (Step S101) The customer service representative who receives the order from the customer inputs the contents of the order into the handy terminal 2 carried. For example, if a customer receives an order of green salad, fillet steak, clam chowder, chocolate cake and coffee one by one, the customer service representative will call the “green salad, quantity 1” ", Fillet steak, quantity 1", "clam chowder, quantity 1", "chocolate cake, quantity 1", "coffee, quantity 1". The handy terminal 2 transmits the input information to the order data management apparatus 1. Thereafter, the process proceeds to step S102.

  (Step S102) The control unit 13 of the order data management apparatus 1 uses the slip number, the menu list stored in the storage unit 14, and the provision order list as the contents of the order received from the handy terminal 2 via the receiving unit 12. Then, the provision order and the elapsed time are added and stored in the storage unit 14 as order data. Thereafter, the process proceeds to step S103.

  As an example, a procedure for attaching the provision order and the elapsed time to the “green salad, quantity 1” based on the slip number and the menu list and provision order list stored in the storage unit 14 will be described. The control unit 13 acquires the menu number “5” of “green salad” and the provision order “2” from the menu list stored in the storage unit 14. Next, the control unit 13 acquires the elapsed time “5” of the provision order “2” from the provision order list stored in the storage unit 14. Next, based on the acquired provision order and elapsed time, the control unit 13 orders data “slip number“ 18 ”, order number“ 5 ”, order quantity“ 1 ”, provision order“ 2 ”, elapsed time“ 5 ”and the cooking instruction flag“ not yet ”are stored in the storage unit 14.

  In addition, whenever the order data management apparatus 1 receives data from the handy terminal, the control unit 13 adds the value added by one by the control unit 13 to the order data as a slip number. Further, since no cooking instruction is performed, the control unit 13 adds “not yet” to the order data as a cooking instruction flag.

  (Step S103) The control unit 13 rearranges the order of the order data stored in the storage unit 14 in step S102 in the order of provision. Thereafter, the process proceeds to step S104.

(Step S104)
The control unit 13 acquires the provision order of the top row in the order data rearranged in step S103. The control unit 13 causes the cooking instruction slip output printer 4 to output a cooking instruction slip relating to the menu number of the line on which the cooking instruction processing is performed, as a cooking instruction processing related to the acquired provision order row, and displays the cooking instruction display. The cooking instruction is displayed on the display 5. Moreover, the control part 13 changes the cooking instruction flag of the line which performed the cooking instruction to "done". Moreover, the control part 13 memorize | stores in the memory | storage part 14 as the cooking instruction | indication output time the time which implemented cooking instruction | indication process. Thereafter, the process proceeds to step S105.

  (Step S <b> 105) The control unit 13 determines whether there is a row in which the cooking instruction flag is “unknown” in the order data stored in the storage unit 14. If the control unit 13 determines that there is a row in the order data where the cooking instruction flag is “not yet”, the process proceeds to step S106; otherwise, the process proceeds to step S109.

  (Step S106) The control unit 13 interrupts the one-second process. Thereafter, the process proceeds to step S107.

  (Step S107) The control part 13 is memorize | stored in order data, and acquires the elapsed time and provision order of the top line among the lines where the cooking instruction flag is “not yet”. Thereafter, the control unit 13 subtracts the cooking instruction output time stored in the storage unit 14 from the current time, and determines whether or not the acquired elapsed time is equal to or less than the subtracted value. If the control unit 13 determines that the acquired elapsed time is equal to or less than the subtracted value, the process proceeds to step S108, and otherwise returns to step S106.

  (Step S108) The control unit 13 performs a cooking instruction process for a dish related to a row having the same provision order as the provision order acquired in Step S107. As the cooking instruction process, the cooking instruction slip output printer 4 outputs a cooking instruction slip relating to the menu number of the line where the cooking instruction process is performed, and causes the cooking instruction display display 5 to display the cooking instruction. Moreover, the control part 13 changes the cooking instruction flag of the line which performed the cooking instruction to "done". Moreover, the control part 13 overwrites the time which performed the cooking instruction process in the cooking instruction output time which the memory | storage part 14 memorize | stores. Thereafter, the process returns to step S105.

  (Step S109) The control unit 13 ends the process.

  Next, with reference to FIG. 8 to FIG. 13, specific examples of procedures for cooking in accordance with the order in which the order data management apparatus 1 provides food and the timing of providing food described with reference to FIG. 7 will be described. The description will be made in association with the processing of each step shown in FIG. In the following, it is assumed that the customer has received a green salad, fillet steak, clam chowder, chocolate cake and coffee order one by one.

  (Step S101) A customer service representative who has received a green salad, a fillet steak, a clam chowder, a chocolate cake and a coffee order one by one from the customer, ", Fillet steak, quantity 1", "clam chowder, quantity 1", "chocolate cake, quantity 1", "coffee, quantity 1" are input in order. The handy terminal 2 transmits the input information to the order data management apparatus 1.

  (Step S102) FIG. 8 is a diagram showing the order data after the process of step S102 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, five rows 701 to 705 are included, the slip number of the row 701 is “18”, and the ordered menu information has the menu number “5” and the order quantity “ 1 ”, the provision order is“ 2 ”, the elapsed time is“ 5 ”, and the cooking instruction flag is“ not yet ”. The lines other than the line 701 are as illustrated. As shown in FIG. 8, the order data is first created and stored in the order of input to the handy terminal 2 of the customer service representative.

  (Step S103) When the order of the order data created in step S102 is rearranged in the order of provision, the result is as shown in FIG. FIG. 9 is a diagram showing the order data after the process of step S103 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, the row 801 whose provision order is 1 is rearranged at the top as compared with the order data shown in FIG. In the following order of provision, they are rearranged in the order of rows 802 to 805. Note that in the case where the provision order is the same as in the row 804 and the row 805, the row that was above before the rearrangement is also higher after the rearrangement.

  (Step S104) When the cooking instruction process is performed on the row whose provision order is 1 among the order data rearranged in step S103, the order data is as shown in FIG. FIG. 10 is a diagram illustrating the order data after the process of step S104 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 901 is changed to “Done” as compared with the order data shown in FIG. 9.

  (Steps S <b> 105 to S <b> 108) Hereinafter, the processes of Steps S <b> 105 to S <b> 108 are repeated until the order data does not include a line with the cooking instruction flag “not yet”.

  It is the menu number 5 dish that gives the cooking instruction after the menu number 4 dish. Since the elapsed time of the menu number 5 is 5 minutes, the cooking instruction for the menu number 5 is given 5 minutes after the cooking instruction for the menu number 4. The order data at this point is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 1002 is changed to “Done” as compared with the order data shown in FIG.

  It is the menu number 10 dish that gives the cooking instruction after the menu number 5 dish. Since the elapsed time of the menu number 10 is 10 minutes, the cooking instruction of the menu number 10 is given 10 minutes after the cooking instruction of the menu number 5. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 1103 is changed to “Done” as compared to the order data shown in FIG.

  It is the menu number 12 and menu number 13 that gives the cooking instruction after the menu number 10 dish. For the dishes with the menu numbers in the same order of provision, a cooking instruction is given simultaneously. Since the elapsed time of the menu number 12 and the menu number 13 is 15 minutes, the cooking instructions for the menu number 12 and the menu number 13 are given 15 minutes after the cooking instruction for the menu number 10. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the example shown in the figure, the cooking instruction flags in the lines 1204 and 1205 are changed to “completed” as compared with the order data shown in FIG. At this point in time, the order data does not include a line with the cooking instruction flag “not yet”, that is, the cooking instruction has been issued for all the ordered dishes, and thus the processing is terminated.

  As described above, the control unit 13 attaches the provision order and the elapsed time to the order information received from the handy terminal 2 via the reception unit 12 based on the menu list and provision order list stored in the storage unit 14. The data is stored in the storage unit 14 as order data. Thereafter, the control unit 13 performs the cooking instruction process based on the order of providing the order data stored in the storage unit 14 and the elapsed time. Therefore, even if the combination of the dishes to be provided in advance and the information for determining the order to be provided are not stored in the storage unit 14, the order data management device 1 matches the order in which the dishes are provided and the timing at which the dishes are provided. Cooking can be performed.

  In addition, when registering an order, it is possible to change the provision order of designated dishes and bring them to the top. A specific example in this case will be described with reference to FIGS. 14 to 20 and associated with the processing of each step shown in FIG. Hereinafter, an example will be described in which a customer receives a green salad, a fillet steak, a clam chowder, a chocolate cake and a coffee order one by one, and the coffee is provided before meals.

  (Step S101) A customer service representative who has received a green salad, a fillet steak, a clam chowder, a chocolate cake and a coffee order one by one from the customer, ", Fillet steak, quantity 1", "clam chowder, quantity 1", "chocolate cake, quantity 1", "coffee, quantity 1". In addition, the store clerk inputs provision order change information indicating that the coffee is to be provided before meals to the handy terminal 2. The handy terminal 2 transmits the input information to the order data management apparatus 1.

  (Step S102) When order data is created based on the information received from the handy terminal 2, it is as shown in FIG. FIG. 14 is a diagram showing the order data after the process of step S102 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, five rows 1301 to 1305 are included. In the present embodiment, the provision order of the row to which provision order change information indicating provision before meals is attached is “0”. Here, since the provision order change information indicating that the coffee is provided before meals is attached, the provision order in the row 1305 is “0”.

  (Step S103) When the order of the order data created in step S102 is rearranged in the order of provision, the result is as shown in FIG. FIG. 15 is a diagram showing the order data after the process of step S103 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, the row 1401 whose provision order is 0 is rearranged at the top as compared with the order data shown in FIG. In the following order of provision, they are rearranged in the order of rows 1402 to 1405.

  (Step S104) When the cooking instruction process is performed for the row in which the provision order is 0 in the order data rearranged in step S103, the order data is as shown in FIG. FIG. 16 is a diagram showing the order data after the process of step S104 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 1501 is changed to “Done” as compared to the order data shown in FIG.

  (Steps S <b> 105 to S <b> 108) Hereinafter, the processes of Steps S <b> 105 to S <b> 108 are repeated until the order data does not include a line with the cooking instruction flag “not yet”.

  It is the menu number 4 dish that gives the cooking instruction after the menu number 13 dish. Since the elapsed time of the menu number 4 is 5 minutes, the cooking instruction for the menu number 4 is given 5 minutes after the cooking instruction for the menu number 13. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 1602 is changed to “Done” as compared with the order data shown in FIG.

  It is the menu number 5 dish that gives the cooking instruction after the menu number 4 dish. Since the elapsed time of the menu number 5 is 5 minutes, the cooking instruction for the menu number 5 is given 5 minutes after the cooking instruction for the menu number 4. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 1703 is changed to “Done” as compared to the order data shown in FIG.

  It is the menu number 10 dish that gives the cooking instruction after the menu number 5 dish. Since the elapsed time of the menu number 10 is 10 minutes, the cooking instruction of the menu number 10 is given 10 minutes after the cooking instruction of the menu number 5. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 1804 is changed to “Done” as compared with the order data shown in FIG.

  It is the menu number 12 dish that gives the cooking instruction after the menu number 10 dish. Since the elapsed time of the menu number 12 is 15 minutes, the cooking instruction of the menu number 12 is given 15 minutes after the cooking instruction of the menu number 10. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 1905 is changed to “Done” as compared with the order data shown in FIG. At this point in time, the order data does not include a line with the cooking instruction flag “not yet”, that is, the cooking instruction has been issued for all the ordered dishes, and thus the processing is terminated.

  As described above, the store clerk inputs provision order change information indicating that the designated dish is to be served before the meal to the handy terminal 2, and the handy terminal 2 transmits the input information to the order data management device 1. Moreover, the control unit 13 determines the provision order and the elapsed time based on the order information and provision order change information received from the handy terminal 2 via the reception unit 12 and the menu list and provision order list stored in the storage unit 14. In addition, it is stored in the storage unit 14 as order data. Thereafter, the control unit 13 performs the cooking instruction process based on the order of providing the order data stored in the storage unit 14 and the elapsed time. Thereby, it becomes possible to cook according to the timing provided before a meal.

  In addition, when registering an order, it is possible to change the provision order of designated dishes and bring them to the end. A specific example in this case will be described with reference to FIGS. 21 to 26 in association with the processing of each step shown in FIG. Hereinafter, an example will be described in which a green salad, fillet steak, clam chowder, chocolate cake and coffee are ordered one by one from the customer, and the green salad is provided after meals.

  (Step S101) A customer service representative who has received a green salad, a fillet steak, a clam chowder, a chocolate cake and a coffee order one by one from the customer, ", Fillet steak, quantity 1", "clam chowder, quantity 1", "chocolate cake, quantity 1", "coffee, quantity 1". In addition, the store clerk inputs provision order change information indicating that the green salad is to be provided after a meal to the handy terminal 2. The handy terminal 2 transmits the input information to the order data management apparatus 1.

  (Step S102) When order data is created based on the information received from the handy terminal 2, it becomes as shown in FIG. FIG. 21 is a diagram showing the order data after the process of step S102 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, five rows of rows 2001 to 2005 are included. In the present embodiment, the provision order of the row to which provision order change information indicating provision after meal is attached is “9”. Here, since provision order change information indicating that the green salad is provided after meal is attached, the provision order of the row 2001 is “9”.

  (Step S103) When the order of the order data created in step S102 is rearranged in the order of provision, the result is as shown in FIG. FIG. 22 is a diagram showing the order data after the process of step S103 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, the row 2105 with the provision order 9 is rearranged at the bottom as compared with the order data shown in FIG. Other rows are rearranged in the order of rows 2101 to 2104.

  (Step S104) When the cooking instruction process is performed on the line whose order is 1 in the order data rearranged in step S103, the order data is as shown in FIG. FIG. 23 is a diagram showing the order data after the process of step S104 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 2201 is changed to “Done” as compared with the order data shown in FIG.

  (Steps S <b> 105 to S <b> 108) Hereinafter, the processes of Steps S <b> 105 to S <b> 108 are repeated until the order data does not include a line with the cooking instruction flag “not yet”.

  It is the menu No. 10 dish that gives the cooking instruction after the menu No. 4 dish. Since the elapsed time of the menu number 10 is 10 minutes, the cooking instruction of the menu number 10 is given 10 minutes after the cooking instruction of the menu number 4. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 2302 is changed to “Done” as compared with the order data shown in FIG.

  It is the menu number 12 and menu number 13 that gives the cooking instruction after the menu number 10 dish. For the dishes with the menu numbers in the same order of provision, a cooking instruction is given at the same time. Since the elapsed time of the menu number 12 and the menu number 13 is 15 minutes, the cooking instructions for the menu number 12 and the menu number 13 are given 15 minutes after the cooking instruction for the menu number 10. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the example shown in the drawing, the cooking instruction flags in the rows 2403 and 2404 are changed to “Done” as compared with the order data shown in FIG.

  It is the menu number 5 that gives the cooking instruction after the menu number 12 and the menu number 13. Since the elapsed time of the menu number 5 is 5 minutes, the cooking instruction for the menu number 5 is given 5 minutes after the cooking instructions for the menu number 12 and the menu number 13 cooking. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 2505 is changed to “Done” as compared with the order data shown in FIG. At this point in time, the order data does not include a line with the cooking instruction flag “not yet”, that is, the cooking instruction has been issued for all the ordered dishes, and thus the processing is terminated.

  As described above, the store clerk inputs provision order change information indicating that the specified dish is to be served after meal to the handy terminal 2, and the handy terminal 2 transmits the input information to the order data management device 1. Moreover, the control unit 13 determines the provision order and the elapsed time based on the order information and provision order change information received from the handy terminal 2 via the reception unit 12 and the menu list and provision order list stored in the storage unit 14. In addition, it is stored in the storage unit 14 as order data. Thereafter, the control unit 13 performs the cooking instruction process based on the order of providing the order data stored in the storage unit 14 and the elapsed time. Thereby, it becomes possible to cook according to the timing provided after a meal.

  In addition, when registering an order, the order of provision can be changed so that all dishes are provided at once. A specific example in this case will be described with reference to FIGS. 27 and 28 and associated with the processing of each step shown in FIG. Hereinafter, an example will be described in which a customer receives a green salad, fillet steak, clam chowder, chocolate cake and coffee order one by one and provides all dishes at the same time.

  (Step S101) A customer service representative who has received a green salad, a fillet steak, a clam chowder, a chocolate cake and a coffee order one by one from the customer, ", Fillet steak, quantity 1", "clam chowder, quantity 1", "chocolate cake, quantity 1", "coffee, quantity 1". In addition, the store clerk inputs simultaneous provision information indicating that all dishes are to be served simultaneously to the handy terminal 2. The handy terminal 2 transmits the input information to the order data management apparatus 1.

  (Step S102) When order data is created based on the information received from the handy terminal 2, it is as shown in FIG. FIG. 27 is a diagram showing the order data after the process of step S102 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, five rows of rows 2601 to 2605 are included. In the present embodiment, the provision order of a row to which simultaneous provision information indicating simultaneous provision is attached is “0”. Here, since simultaneous provision information indicating that all menus are provided at the same time is attached, the provision order of the rows 2601 to 2605 is “0”.

  In this case, since the provision order of all rows is 0, cooking instructions for all menus are performed. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the example shown in the drawing, the cooking instruction flags in the rows 2701 to 2705 are changed to “Done” as compared with the order data shown in FIG. At this point in time, the order data does not include a line with the cooking instruction flag “not yet”, that is, the cooking instruction has been issued for all the ordered dishes, and thus the processing is terminated.

  As described above, the store clerk inputs simultaneously provided information indicating that all dishes are provided simultaneously to the handy terminal 2, and the handy terminal 2 transmits the input information to the order data management apparatus 1. Further, the control unit 13 causes the storage unit 14 to store the order information and the simultaneous provision information received from the handy terminal 2 via the reception unit 12 as the order data based on the menu list stored in the storage unit 14. Thereafter, the control unit 13 performs a cooking instruction process based on the order data stored in the storage unit 14. Thereby, it becomes possible to cook with respect to all the menus simultaneously.

  In addition, while performing the processing of step S101 to step S109, it is also possible to change the order in which the designated dishes are provided so that the order in which the designated dishes are provided precedes other dishes for which no cooking instruction has been given. It is. A specific example in this case will be described with reference to FIG. 8 to FIG. 11 and FIG. 29 to FIG. 33 in association with the processing of each step shown in FIG. Hereafter, customers receive green salad, fillet steak, clam chowder, chocolate cake and coffee order one by one, and after cooking instructions for clam chowder and green salad, other dishes that have not been cooked An example in which coffee is provided first will be described.

  The procedure up to the instruction for cooking clam chowder and green salad is the same as the procedure described with reference to FIGS. A customer service representative who has received a request from a customer to provide coffee at the time the green salad cooking instruction processing is performed provides provision order change information indicating that the coffee is provided first to the handy terminal 2 being carried. Is input to the handy terminal 2. The handy terminal 2 transmits the input information to the order data management apparatus 1.

  (Step S102) When order data is re-created based on the information received from the handy terminal 2, the result is as shown in FIG. FIG. 29 is a diagram showing the order data after the process of step S102 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, five rows of rows 2801 to 2805 are included. In the present embodiment, the provision order of the row associated with the provision order change information indicating that provision is first performed is “0”. Here, since provision order change information indicating that coffee is provided first is transmitted, the provision order in the row 2805 is “0”.

  (Step S103) When the order of the order data created in step S102 is rearranged in the order of provision, the result is as shown in FIG. FIG. 30 is a diagram showing the order data after the process of step S103 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the illustrated example, the row 2901 whose provision order is 0 is rearranged at the top as compared with the order data shown in FIG. Other rows are rearranged in the order of rows 2902 to 2905.

  (Step S104) When the cooking instruction process is performed on the row whose provision order is 0 in the order data rearranged in step S103, that is, when the coffee cooking instruction process is performed, the order data is as shown in FIG. . FIG. 31 is a diagram showing the order data after the process of step S104 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 3001 is changed to “Done” as compared to the order data shown in FIG. 30.

  (Steps S <b> 105 to S <b> 108) Hereinafter, the processes of Steps S <b> 105 to S <b> 108 are repeated until the order data does not include a line with the cooking instruction flag “not yet”.

  It is the menu No. 10 dish that gives the cooking instruction after the menu No. 13 dish. Since the elapsed time of the menu number 10 is 10 minutes, the cooking instruction for the menu number 10 is given 10 minutes after the cooking instruction for the menu number 13. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 3104 is changed to “Done” as compared with the order data shown in FIG. 31.

  It is the menu number 12 dish that gives the cooking instruction after the menu number 10 dish. Since the elapsed time of the menu number 12 is 15 minutes, the cooking instruction of the menu number 12 is given 15 minutes after the cooking instruction of the menu number 10. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 3205 is changed to “Done” as compared with the order data shown in FIG. At this point in time, the order data does not include a line with the cooking instruction flag “not yet”, that is, the cooking instruction has been issued for all the ordered dishes, and thus the processing is terminated.

  As described above, the store clerk inputs provision order change information indicating that the designated dish is to be provided first to the handy terminal 2, and the handy terminal 2 transmits the inputted information to the order data management device 1. Moreover, the control unit 13 determines the provision order and the elapsed time based on the order information and provision order change information received from the handy terminal 2 via the reception unit 12 and the menu list and provision order list stored in the storage unit 14. In addition, it is stored in the storage unit 14 as order data. Thereafter, the control unit 13 performs the cooking instruction process based on the order of providing the order data stored in the storage unit 14 and the elapsed time. Thereby, it becomes possible to cook so that the dish specified from the other dish which has not performed the cooking instruction may be provided first.

  In addition, while performing the processing from step S101 to step S109, it is also possible to change the order in which the designated dishes are provided, and to change the order in which the designated dishes are provided after other dishes that have not been instructed to cook. is there. A specific example in this case will be described with reference to FIG. 8 to FIG. 10 and FIG. 34 to FIG. 38 in association with the processing of each step shown in FIG. Below, customers receive green salad, fillet steak, clam chowder, chocolate cake and coffee order one by one, and after ordering cooking of clam chowder, green salad from other dishes that have not been cooked Will be described later.

  The procedure until the instruction for cooking the clam chowder is performed is the same as the procedure described with reference to FIGS. The customer service representative who received the coffee from the customer when the clam chowder cooking instruction processing is performed provides the order change information indicating that the green salad will be provided later to the handy terminal 2 carried by the customer. Is input to the handy terminal 2. The handy terminal 2 transmits the input information to the order data management apparatus 1.

  (Step S102) When order data is re-created based on the information received from the handy terminal 2, the result is as shown in FIG. FIG. 34 is a diagram showing the order data after the process of step S102 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, five rows of rows 3301 to 3305 are included. In this embodiment, the provision order of the row associated with the provision order change information indicating that provision is to be performed later is “9”. Here, since provision order change information indicating that the green salad is to be provided later is transmitted, the provision order in the row 3302 is “9”.

  (Step S103) When the order of the order data created in step S102 is rearranged in the order of provision, the result is as shown in FIG. FIG. 35 is a diagram showing the order data after the process of step S103 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the illustrated example, the row 3405 whose provision order is 9 is rearranged at the bottom as compared with the order data shown in FIG. Other rows are rearranged in the order of rows 3401 to 3404.

  (Step S104) Since the cooking instruction in the top row of the order data rearranged in Step S103 is “Done”, the process proceeds to Step S105.

  (Steps S <b> 105 to S <b> 108) Hereinafter, the processes of Steps S <b> 105 to S <b> 108 are repeated until the order data does not include a line with the cooking instruction flag “not yet”.

  It is the menu No. 10 dish that gives the cooking instruction after the menu No. 4 dish. Since the elapsed time of the menu number 10 is 10 minutes, the cooking instruction of the menu number 10 is given 10 minutes after the cooking instruction of the menu number 5. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 3502 is changed to “Done” as compared with the order data shown in FIG.

  It is the menu number 12 and menu number 13 that gives the cooking instruction after the menu number 10 dish. For the dishes with the menu numbers in the same order of provision, a cooking instruction is given at the same time. Since the elapsed time of the menu number 12 and the menu number 13 is 15 minutes, the cooking instructions for the menu number 12 and the menu number 13 are given 15 minutes after the cooking instruction for the menu number 10. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the example shown in the drawing, the cooking instruction flags in the rows 3603 and 3604 are changed to “Done” as compared with the order data shown in FIG.

  It is the menu number 5 that gives the cooking instruction after the menu number 12 and the menu number 13. Since the elapsed time of the menu number 5 is 5 minutes, the cooking instruction for the menu number 5 is given 5 minutes after the cooking instructions for the menu number 12 and the menu number 13 cooking. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the illustrated example, the cooking instruction flag in the row 3705 is changed to “Done” as compared with the order data shown in FIG. At this point in time, the order data does not include a line with the cooking instruction flag “not yet”, that is, the cooking instruction has been issued for all the ordered dishes, and thus the processing is terminated.

  As described above, the store clerk inputs provision order change information indicating that the designated dish is to be provided later to the handy terminal 2, and the handy terminal 2 transmits the input information to the order data management apparatus 1. Moreover, the control unit 13 determines the provision order and the elapsed time based on the order information and provision order change information received from the handy terminal 2 via the reception unit 12 and the menu list and provision order list stored in the storage unit 14. In addition, it is stored in the storage unit 14 as order data. Thereafter, the control unit 13 performs the cooking instruction process based on the order of providing the order data stored in the storage unit 14 and the elapsed time. Thereby, it becomes possible to cook so that the cooking designated from the other cooking which has not instructed cooking may be provided later.

  Moreover, it is also possible to change a provision order so that all the dishes which are not instruct | indicating cooking may be provided at once, while performing the process of step S101-step S109. A specific example in this case will be described with reference to FIGS. 8 to 11, 39, and 40 and associated with the process of each step shown in FIG. 7. Below, customers receive a green salad, fillet steak, clam chowder, chocolate cake and coffee order one by one, and after cooking instructions for the clam chowder and green salad, all dishes that have not been cooked. An example of providing both simultaneously will be described.

  The procedure up to the instruction for cooking clam chowder and green salad is the same as the procedure described with reference to FIGS. A customer service representative who has received from the customer that all of the dishes that have not been cooked at the time of cooking instruction processing for the green salad are provided at the same time performs cooking instruction processing on the handy terminal 2 that he carries. Simultaneous provision information indicating that all undisclosed dishes are provided simultaneously is input to the handy terminal 2. The handy terminal 2 transmits the input information to the order data management apparatus 1.

  (Step S102) When order data is re-created based on the information received from the handy terminal 2, the result is as shown in FIG. FIG. 39 is a diagram showing order data after the process of step S102 is completed in the present embodiment. The attributes of the order data are the same as in FIG. In the example shown in the figure, five lines from line 3801 to line 3805 are included. In the present embodiment, the provision order of the rows associated with the simultaneous provision information indicating simultaneous provision is set to “0”. Here, since simultaneous provision information indicating that all dishes for which cooking instruction processing has not been performed is provided at the same time is transmitted, the provision order of the rows 3801 to 3803 is “0”.

  In this case, since the provision order of the rows with the cooking instruction flag “not yet” is all 0, the cooking instructions for all the rows with the cooking instruction flag “unknown” are performed. The order data at this time is as shown in FIG. The attributes of the order data are the same as in FIG. In the example shown in the drawing, the cooking instruction flags in the rows 3901 to 3903 are changed to “completed” as compared with the order data shown in FIG. At this point in time, the order data does not include a line with the cooking instruction flag “not yet”, that is, the cooking instruction has been issued for all the ordered dishes, and thus the processing is terminated.

  As described above, the store clerk inputs simultaneously provided information indicating that all dishes are provided simultaneously to the handy terminal 2, and the handy terminal 2 transmits the input information to the order data management apparatus 1. Further, the control unit 13 causes the storage unit 14 to store the order information and the simultaneous provision information received from the handy terminal 2 via the reception unit 12 as the order data based on the menu list stored in the storage unit 14. Thereafter, the control unit 13 performs a cooking instruction process based on the order data stored in the storage unit 14. Thereby, it becomes possible to cook simultaneously with respect to all the menus which have not performed the cooking instruction.

  FIG. 41 is a diagram showing a screen image displayed on the menu provision status display in the present embodiment. In the illustrated example, a list of menus ordered for each table is displayed. In the upper part of the screen, a table number, a slip number, the number of people, a first order, a staying time, and a person in charge are displayed. A single item menu that does not require time management is displayed on the left side of the screen. In addition, provided menus are displayed in gray and rearranged below the menu list. In the center of the screen, a single menu and a course menu that are symmetrical in time management are displayed. The menu for which the cooking instruction process has been performed is displayed with the display color changed. In addition, provided menus are displayed in gray and rearranged below the menu list.

  FIG. 42 is a diagram showing a matrix image screen displayed on the cooking instruction display display in the present embodiment. In the illustrated example, the cooking start time and the quantity to be cooked at the cooking start time are displayed for each menu.

  FIG. 43 is a view showing a slip image screen displayed on the cooking instruction display display in the present embodiment. In the example shown, the ordered menu name, quantity, and total amount are displayed for each slip number.

  FIG. 44 is a diagram showing a single product image screen displayed on the cooking instruction display display in the present embodiment. In the example shown in the figure, the quantity instructed to cook is displayed for each single item menu.

  The embodiment of the present invention has been described in detail with reference to the drawings. However, the specific configuration is not limited to this embodiment, and includes designs and the like that do not depart from the gist of the present invention.

It is the block diagram which showed the structure of the order data management system in one Embodiment of this invention. It is the block diagram which showed the structure of the handy terminal in this embodiment. It is the block diagram which showed the structure of the order data management apparatus in this embodiment. In this embodiment, it is the figure which showed the menu list which the memory | storage part of an order data management apparatus memorize | stores. In this embodiment, it is the figure which showed the provision order list which the memory | storage part of an order data management apparatus memorize | stores. In this embodiment, it is the figure which showed the format of the order data which the memory | storage part of an order data management apparatus memorize | stores. In this embodiment, it is the flowchart shown about the procedure which an order data management apparatus performs a cooking instruction | indication. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the order data which the memory | storage part of an order data management apparatus memorize | stores in this embodiment. It is the figure which showed the screen image which the display for a menu provision status display displays in this embodiment. It is the figure which showed the matrix image screen which the display for a cooking instruction display displays in this embodiment. It is the figure which showed the slip image screen which the display for a cooking instruction display displays in this embodiment. It is the figure which showed the single item image screen which the display for a cooking instruction display in this embodiment displays. It is the figure which showed the example of the menu list in a prior art. It is the figure which showed the example of the course menu information in a prior art.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Order data management apparatus 2 Handy terminal 3 Guest slip output printer 4 Cooking instruction slip output printer 5 Cooking instruction display display 6 Menu provision status display display 11, 22 Transmitter 12 Receiver 13, 23 Controller 14, 24 Storage part 21 Input part 25 Display part 26 Provision order change input part

Claims (3)

An order data management device that receives and manages the order information transmitted from an order information input device that accepts order information from a customer,
A storage unit that associates and stores menu information that is information of a single item menu, provision order information that indicates an order in which the single item menu is provided, and provision interval information that indicates a provision interval of the single item menu,
A receiving unit for receiving the order information transmitted from the order information input device;
Based on the order information received by the receiving unit, the menu information stored in the storage unit, the provision order information, and the provision interval information, the cooking timing of the single item menu related to the order information is calculated. And a controller that performs cooking instruction processing based on the calculated cooking timing;
With
The receiving unit further receives provision order change information indicating a change in provision order of the single item menu indicated by the order information from the order information input device,
The control unit is further based on the order information received by the receiving unit, the provision order change information, the menu information stored in the storage unit, the provision order information, and the provision interval information. The order data management apparatus characterized by calculating a cooking timing of the single item menu related to the order information and performing the cooking instruction process based on the calculated cooking timing. The receiving unit receives simultaneous provision information indicating an instruction to simultaneously provide all the single item menus indicated by the order information from the order information input device,
The order data management apparatus according to claim 1, wherein the control unit performs the cooking instruction process based on the order information received by the receiving unit and the simultaneously provided information. An order information input device for receiving order information from a customer;
The order data management device according to claim 1 or 2, wherein the order information is received from the order information input device;
A cooking instruction output device that receives the order information from the order data management device and outputs a cooking instruction corresponding to the order information;
An accounting information output device that receives the order information from the order data management device and outputs accounting information corresponding to the order information;
An order data management system comprising:

Images