JP2009247325A - Food for microwave oven heating use - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To ensure a single food to be simultaneously afforded with both of hot palate feeling and chilled palate feeling. <P>SOLUTION: Ice cream 3 sandwiched with two sheets of microwave-nontransparent film 2 is interposed in between upper and lower pieces of bread dough 1, followed by making a rapid freezing into a frozen product. When to be eaten, the frozen product is loaded into a microwave oven and irradiated with microwaves, thereby only the bread dough 1 is thawed and heated, while the ice cream 3 sandwiched with two sheets of microwave-nontransparent film 2 is not heated. When eaten after removing the film 2, the thawed and heated product affords hot and soft palate feeling owing to the outside bread dough 1, while affording chilled palate feeling owing to the inside ice cream 3. <P>COPYRIGHT: (C)2010,JPO&INPIT

Description

  The present invention relates to a frozen food for heating in a microwave oven for cooking by heating in a microwave oven and a food obtained by thawing and heating the same.

  (Conventional example 1)

  The ice cream container is composed of an ice cream container part containing ice cream and a sauce container part containing an ice cream sauce provided on the upper side of the ice cream container part. It is known that it is made of a material that does not transmit microwaves in the microwave oven, and the source container portion is made of a material that transmits microwaves in the microwave oven.

  Then, the ice cream container is put in a microwave oven and irradiated with microwaves, so that only the ice cream sauce put in the sauce container part is melted, and then the bottom part of the sauce container part is broken. As a result, the sauces flowed down on the ice cream contained in the ice cream container.

  (Conventional example 2)

  As a float beverage container, a bottomed cylindrical container body containing a frozen state such as cola or coffee and a frozen float such as ice cream placed on the upper side, and the upper opening of the container body are closed, In addition, there is known a lid that covers the float, the container body is made of a material that transmits microwaves of the microwave oven, and the lid is made of a material that does not transmit microwaves of the microwave oven.

The float beverage container was placed in a microwave oven and irradiated with microwaves, so that the frozen float covered with the lid did not melt, but only the frozen beverage melted.
Japanese Utility Model Publication No. 64-22283 Japanese Patent Laid-Open No. 2003-24021

  In the case of the ice cream container described in the conventional example 1, the melted sauces flow down on the upper side of the ice cream by microwave heating, so that only ice cream with a normal sauce is obtained. However, no new texture was obtained.

  Also, in the case of the float beverage container described in the conventional example 2, only the cola float or coffee float in which the frozen cola or coffee is melted by microwave heating and the frozen ice cream floats on the top is obtained. No new texture was obtained.

  The objective of this invention is providing the foodstuff for microwave oven heating from which the new delicious food texture is obtained by the heating by a microwave oven.

  The present invention according to claim 1 is an edible outer part that can be eaten by a person, an edible inner part that is wrapped by the edible outer part, and covers an outer surface of the edible inner part. It is a frozen food for microwave heating, which is composed of a microwave impermeable film and is designed to remove the film after microwave heating.

The present invention according to claim 2 is sandwiched between an edible outer part that can be eaten by a person, an edible inner part that can be eaten by a person, and covers an outer surface of the edible inner part. It is a frozen food for microwave heating, which is composed of a microwave impermeable film and is designed to remove the film after microwave heating.

The present invention according to claim 3 is an edible base portion that can be eaten by a person, an edible upper portion that is placed on the edible base portion and that can be eaten by a person, and covers an outer surface of the edible upper portion. It is a frozen food for microwave heating, which is composed of a microwave impermeable film and is designed to remove the film after microwave heating.

According to a fourth aspect of the present invention, in the frozen food for microwave heating according to the first or second aspect, the edible outer portion includes bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough , Candy or bun dough, characterized in that the edible inner part is composed of one or more of ice cream, fresh cream and other creams, chocolate, bean jam, fruit and fruit It is what.

According to a fifth aspect of the present invention, in the frozen food for microwave heating according to the third aspect, the edible base portion has bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough, rice cake or bun dough And the edible upper part is composed of one or more of ice cream, fresh cream and other creams, chocolate, bean jam, fruit and fruit.

The present invention according to claim 6 is characterized in that the frozen food for heating with a microwave oven according to any one of claims 1 to 5 is packaged. As the packaging material, an insulating material such as paper or plastic film is preferably used.

The present invention according to claim 7 is characterized in that the frozen food for microwave heating according to any one of claims 1 to 6 is rapidly frozen.

The present invention according to claim 8 is the edible outer portion of the frozen food for microwave heating according to any one of claims 1, 2, 4, 6, and 7. Is a food obtained by removing the microwave-impermeable film after being thawed and heated in a microwave oven.

The present invention according to claim 9 is a method in which only the edible upper portion of the frozen food for microwave heating according to any one of claims 3 and 5 to 7 is thawed and heated in a microwave oven. It is a food product obtained by removing a wave-impermeable film.

In addition, as a microwave impermeable film, all well-known things can be used, For example, what laminated plastic films, such as a polyethylene film, on aluminum foil and carbon paper is mentioned.

According to the frozen food for heating a microwave oven according to claim 1 and claim 2, the edible inner portion covered with the microwave impermeable film is thawed by irradiating the microwave with the microwave. Since it is not heated and only the edible outer part is defrosted and heated, the edible outer part is in a warm state, whereas the edible inner part is in a cold state that has not been thawed. Therefore, when the food (the food according to claim 7) is eaten, a texture with a warm outer side and a cold inner side can be obtained, and a novel taste can be enjoyed by collaboration of “warm” and “cold”.

According to the frozen food for heating in a microwave oven according to claim 3, the edible upper part covered with the microwave impervious film is not thawed and heated by placing it in a microwave oven and irradiating microwaves. Since only the edible base portion is thawed and heated, the edible base portion is in a warm state, whereas the edible upper portion is in a cold state that has not been thawed. Therefore, when the food (the food according to claim 8) is eaten, the texture of the base portion is warm and the upper portion is cold, and a novel taste by collaboration of “warm” and “cold” can be enjoyed.

According to the frozen food for heating a microwave oven according to claim 4, by putting this in a microwave oven and irradiating microwaves, bread dough, pie dough, shoe dough, cake sponge, crepe dough, which are edible outer portions, Pizza dough, rice cake or manju dough is thawed and heated, and ice cream, fresh cream and other creams that are edible inside, chocolate, bean jam, fruit and the like are in an unthawed cold state. Therefore, when the food is eaten (the food according to claim 7), the outer part has a soft and warm texture, whereas the inner part has a cold and hard texture. You can enjoy a novel taste that has never existed before.

According to the frozen food for heating in a microwave oven according to claim 5, by putting this in a microwave oven and irradiating microwaves, bread dough, pie dough, shoe dough, cake sponge, crepe dough, which are edible base parts, Pizza dough, rice cake or manju dough is thawed and heated, and edible ice cream, fresh cream and other creams, chocolate, bean jam, fruit, etc. are in an unthawed cold state. Therefore, when the food is eaten (the food according to claim 8), the base portion has a soft and warm texture, whereas the upper portion has a cold and hard texture. You can enjoy a novel taste that was not there.

  Next, although embodiment of this invention is described according to drawing, this invention is not limited to this embodiment.

  (Embodiment 1)

  In the present embodiment, the present invention is applied to an ice cream bread. As shown in FIG. 1, two microwave-impermeable films 2 are arranged between upper and lower doughs 1, and these films 2 In between, ice cream 3 or the one added with custard cream is arranged, and as shown in FIG. 2, the upper and lower bread dough 1 and ice cream 3 etc. and the microwave impermeable film 2 are integrated to form a multilayer structure. It is set as thing 4. Next, the multilayer structure 4 is rapidly frozen to around -10 ° C. to obtain a frozen food for microwave heating. And when eating this frozen food for microwave oven heating, only the outer bread dough 1 is heated by putting this food into a microwave oven and irradiating a microwave, and two microwave impervious films 2 The ice cream 3 and the like sandwiched between are not heated. Thereafter, the food is taken out of the microwave oven and, as shown in FIG. 2, by pulling the knobs 2a formed on each edge of the two microwave impermeable films 2 in the direction of the arrow, FIG. As shown, two microwave impermeable films 2 are extracted, and an ice cream bread 5 is obtained in which an ice cream 3 or the like is sandwiched between upper and lower heated doughs 1. When this ice cream bread 5 is eaten, a warm and soft texture is obtained by the outer bread dough 1, and a cold texture is obtained by the ice cream 3 and the like inside.

  In the present embodiment and the embodiments described later, the microwave impermeable film is obtained by laminating a plastic film such as polyethylene on an aluminum foil.

  (Embodiment 2)

  In the present embodiment, the present invention is applied to an ice cream cornet, and as shown in FIG. 4, a hollow cornet bread dough 21, two microwave-impermeable films 22, and a space between these films 22. A cylindrical cholate ice 23 sandwiched between the two, and after the cylindrical cholate ice 23 is sandwiched between two microwave-impermeable films 22, this is inserted into the hollow cornet bread dough 21. Thus, a state as shown in FIG. 5 is obtained, and then this is rapidly frozen to about −10 ° C. to obtain a frozen food for microwave heating. And when eating this frozen food for microwave oven heating, only the outer corne bread dough 21 is heated by putting this food into a microwave oven and irradiating a microwave, and two microwave impermeable films The cholate ice 23 sandwiched between 22 is not heated. Thereafter, the food is taken out of the microwave oven and, as shown in FIG. 5, by pulling a knob 22a formed on one edge of the microwave impermeable film 22 in the direction of the arrow, as shown in FIG. Two microwave impervious films 22 are extracted, and an ice cream corne 24 in which chocolate ice 23 is contained in the heated corne bread dough 1 is obtained. When this ice cream cornet 24 is eaten, a warm and fluffy texture is obtained by the outer cornet bread dough 21, and a cold texture is obtained by the chocolate ice 23 inside.

  (Embodiment 3)

  In the present embodiment, the present invention is applied to an ice crepe. First, a manufacturing method thereof will be described. As shown in FIG. 7A, a triangular crepe dough 31 is prepared, and FIG. As shown in FIG. 8, a triangular microwave impervious film 32 slightly smaller than the crepe dough 31 is laid on the crepe dough 31, and ice cream is placed on the microwave impervious film 32 as shown in FIG. As shown in FIG. 8 (b), a strawberry 34, kiwi 35, etc. are topped on the ice cream 33. Next, as shown in FIG. 9 (a), a chocolate syrup 36 is placed thereon. Call. And finally, as shown in FIG.9 (b), the said content is wound with the crepe dough 31, and it is set as the substantially cone-shaped ice crepe 37. FIG. At this time, the knob 32 a formed at one end of the microwave impermeable film 32 protrudes from the lower end of the substantially conical ice crepe 37. And the ice crepe 37 is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating.

  Next, as shown in FIG. 10 (a), the frozen ice crepe 37 is packaged with a thick wrapping paper 39, and further, as shown in FIG. 10 (b), is put into a packaging bag 38 corresponding to the range. . Thereafter, when eating this frozen food, the whole packaging bag 38 is put in a microwave oven and irradiated with microwaves, whereby only the crepe dough 31 is heated and the ice cream 33 covered with the microwave impervious film 32 is applied. The toppings such as the strawberry 34 and the kiwi 35 and the chocolate syrup 36 are not heated. Thereafter, as shown in FIG. 11 (a), the packaging bag 38 is opened, and the ice crepe 37 wrapped in the wrapping paper 39 inside is taken out, and as shown in FIG. 11 (b), the microwave impermeable film 32 is removed. As shown in FIG. 12, only the outer crepe dough 31 is warm, the inside ice cream 33, strawberry, and the like, as shown in FIG. An ice crepe 37 in which the toppings 34 and kiwi 35 and the chocolate syrup 36 are cold is obtained. When this is eaten, the outer crepe dough 31 provides a warm and soft texture, and the top ice cream 33, strawberry 34, kiwi 35, etc. and the chocolate syrup 36 provide a cold texture. It is done. Further, since the ice cream 33 is in a slightly melted state due to heat conduction associated with the heating of the outer crepe dough 31, in addition to the contrasting texture of “warm” and “cold”, a more delicious texture is provided. I can taste it.

  (Embodiment 4)

In the present embodiment, the present invention is applied to apple pie ice. As shown in FIG. 13A, a pie dough 41 serving as a base portion and a plurality of pieces laid on the center upper portion of the pie dough 41 are provided. An apple piece 42, an ice cream 43 placed on the apple piece 42, and a microwave impermeable film 44 covering the ice cream 43 are configured. And this apple pie ice is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating. afterwards,
When eating the frozen food, it is placed in a microwave oven and irradiated with microwaves, whereby only the pie dough 41 serving as the base is heated, and the apple pieces 42 and ice covered with the microwave impervious film 44 are heated. The cream 43 is not heated.
Next, as shown in FIG. 13 (b), after removing the film 44 by removing the knob 44 a at one end of the microwave impermeable film 44, if apple pie ice is eaten, the top cold ice cream 43 And the soft texture of the soft and warm puff pastry 41 in the base part, and the apple pieces 42 on the puff pastry 41 are mixed with the coldness of the ice cream 43 and the heat caused by the heat conduction from the puff pastry 41. Since it is in a state, the flavor of the apple is more emphasized and the taste is exquisite.

  (Embodiment 5)

  In the present embodiment, the present invention is applied to Strawberry Daifuku, and as shown in FIG. 14, a strawberry 51 at the center, a cocoon 52 surrounding the strawberry 51, and two micros covering the strawberry 52. A wave-impermeable film 53 and a cocoon fabric 54 that forms the outer layer of the microwave-impermeable film 53, and a knob 53 a formed at the upper end of the microwave-impermeable film 53 is a cocoon fabric. 54 and protrudes upward.

  Next, the strawberry Daifuku is rapidly frozen to about −10 ° C. to obtain a frozen food for microwave heating. Thereafter, when the frozen food is eaten, it is placed in a microwave oven and irradiated with microwaves, whereby only the strawberries 54 are heated, and the strawberries 51 and strawberries 52 covered with the microwave impervious film 53 are heated. Not.

  Then, as shown in FIG. 14, the knob 53 a of the microwave impermeable film 53 is pulled upward (in the direction of the arrow), and the film 53 is pulled out from the strawberry Daifuku as shown in FIG. The warm candy dough 54 and the heel 52 inside thereof are in direct contact. When this strawberry Daifuku is eaten, the contrast between the soft and warm straw dough 54 on the outside and the cold strawberry 51 on the inside is obtained, and the straw 52 located between them is a warm straw on the outside. Due to the heat conduction from the dough 54, it is in a half-thawed state, which is further enhanced by the contrasting texture of the warm strawberries 54 and the cold strawberries 51 described above.

  (Embodiment 6)

  In the present embodiment, the present invention is applied to an ice cream sandwich, and as shown in FIG. 16 (a), an intermediate-layer ice cream 61 and a microwave impermeable film 62 spread on both upper and lower surfaces thereof. And cake sponge dough 63 formed on the outside of both microwave-impermeable films 62, respectively. The ice cream 61 has a three-layer structure of chocolate ice, vanilla ice and strawberry ice.

  And the ice cream sandwich mentioned above is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating. Thereafter, when the frozen food is eaten, it is placed in a microwave oven and irradiated with microwaves, so that only the outer cake sponge dough 63 is heated and the ice cream 61 inside is not heated. Next, as shown in FIG. 16A, the knob 62a at one end of both microwave impermeable films 62 is pulled in the direction of the arrow to remove these films 62 as shown in FIG. 16B. As a result, as shown in FIG. 17, an ice cream sandwich in which the outer cake sponge dough 63 and the inside ice cream 61 are in direct contact is obtained.

  When this ice cream sandwich is eaten, a warm and soft texture is obtained by the outer cake sponge dough 63, and at the same time, a cold and crunchy texture is obtained by the inner ice cream 61. You can taste an unprecedented ice cream sandwich.

   According to the present invention, since a food having both a warm texture and a cold texture can be obtained, it can be a novel food that has not been used before, and a wide range of demands can be expected.

It is a disassembled perspective view of the ice cream bread which concerns on Embodiment 1 before freezing. It is a perspective view of an ice cream bread similarly. In the same embodiment, it is a perspective view which shows the state which extracted the microwave impermeable film. It is a disassembled perspective view before freezing of the ice cream corne which concerns on Embodiment 2. FIG. It is a perspective view of an ice cream cornet similarly. In the same embodiment, it is a perspective view which shows the state which extracted the microwave impermeable film. It is a front view which shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is a figure of crepe cloth, (b) is a figure of the state which laid the microwave impervious film on crepe cloth. It is the front view which similarly shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which mounted ice cream on the microwave impervious film, (b) topped on ice cream FIG. It is the front view which similarly shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which applied chocolate syrup after topping, (b) is the figure which wound the crepe dough. It is the front view which similarly shows the manufacture process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which wound the ice crepe after freezing with the wrapping paper, (b) is the figure which put it in the packaging bag further. It is the perspective view of the ice crepe which concerns on Embodiment 3 similarly, Comprising: (a) is a figure which takes out an ice crepe from a packaging bag, (b) is the figure which extracted the microwave impermeable film from the ice crepe. It is a perspective view of the ice crepe which concerns on Embodiment 3 similarly. It is a front view of the apple pie ice which concerns on Embodiment 4, Comprising: (a) is a figure of the state which covered the microwave impermeable film, (b) is a figure of the state which removed the microwave impermeable film. . It is sectional drawing of the strawberry Daifuku which concerns on Embodiment 5. FIG. Similarly, in Strawberry Daifuku of Embodiment 5, it is a cross-sectional view of a state in which a microwave impermeable film is extracted. It is a front view of the ice cream sandwich which concerns on Embodiment 6, Comprising: (a) is a figure of the state in which the microwave impermeable film was interposed, (b) is the figure of the state which extracted the microwave impermeable film. is there. It is a perspective view of the ice cream sandwich which concerns on the same embodiment.

Explanation of symbols

1 Bread dough 2 Microwave impermeable film 3 Ice cream 4 Multi-layer structure

  The present invention relates to a frozen food for heating in a microwave oven for cooking by heating in a microwave oven and a food obtained by thawing and heating the same.

  (Conventional example 1)

  The ice cream container is composed of an ice cream container part containing ice cream and a sauce container part containing an ice cream sauce provided on the upper side of the ice cream container part. It is known that it is made of a material that does not transmit microwaves in the microwave oven, and the source container portion is made of a material that transmits microwaves in the microwave oven.

  Then, the ice cream container is put in a microwave oven and irradiated with microwaves, so that only the ice cream sauce put in the sauce container part is melted, and then the bottom part of the sauce container part is broken. As a result, the sauces flowed down on the ice cream contained in the ice cream container.

  (Conventional example 2)

  As a float beverage container, a bottomed cylindrical container body containing a frozen state such as cola or coffee and a frozen float such as ice cream placed on the upper side, and the upper opening of the container body are closed, In addition, there is known a lid that covers the float, the container body is made of a material that transmits microwaves of the microwave oven, and the lid is made of a material that does not transmit microwaves of the microwave oven.

The float beverage container was placed in a microwave oven and irradiated with microwaves, so that the frozen float covered with the lid did not melt, but only the frozen beverage melted.
Japanese Utility Model Publication No. 64-22283 Japanese Patent Laid-Open No. 2003-24021

  In the case of the ice cream container described in the conventional example 1, the melted sauces flow down on the upper side of the ice cream by microwave heating, so that only ice cream with a normal sauce is obtained. However, no new texture was obtained.

  Also, in the case of the float beverage container described in the conventional example 2, only the cola float or coffee float in which the frozen cola or coffee is melted by microwave heating and the frozen ice cream floats on the top is obtained. No new texture was obtained.

  The objective of this invention is providing the foodstuff for microwave oven heating from which the new delicious food texture is obtained by the heating by a microwave oven.

  The present invention according to claim 1 is an edible outer part that can be eaten by a person, an edible inner part that is wrapped by the edible outer part, and covers an outer surface of the edible inner part. It is a frozen food for microwave heating, which is composed of a microwave impermeable film and is designed to remove the film after microwave heating.

The present invention according to claim 2 is sandwiched between an edible outer part that can be eaten by a person, an edible inner part that can be eaten by a person, and covers an outer surface of the edible inner part. It is a frozen food for microwave heating, which is composed of a microwave impermeable film and is designed to remove the film after microwave heating.

According to a third aspect of the present invention, in the frozen food for microwave heating according to the first or second aspect, the edible outer portion is bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough , Candy or bun dough, characterized in that the edible inner part is composed of one or more of ice cream, fresh cream and other creams, chocolate, bean jam, fruit and fruit It is what.

The present invention according to claim 4 is characterized in that the frozen food for microwave heating according to any one of claims 1 to 3 is packaged. As the packaging material, an insulating material such as paper or plastic film is preferably used.

The present invention according to claim 5 is characterized in that the frozen food for microwave heating according to any one of claims 1 to 4 is rapidly frozen.

The present invention according to claim 6 is the microwave non-freezing after only the edible outer portion in the frozen food for microwave heating according to any one of claims 1 to 5 is thawed and heated in the microwave. A food product obtained by removing the permeable film is a food product in which the edible inner portion is cold in a frozen state and the edible outer portion is warm.

In addition, as a microwave impermeable film, all well-known things can be used, For example, what laminated plastic films, such as a polyethylene film, on aluminum foil and carbon paper is mentioned.

According to the frozen food for heating a microwave oven according to claim 1 and claim 2, the edible inner portion covered with the microwave impermeable film is thawed by irradiating the microwave with the microwave. Since it is not heated and only the edible outer part is defrosted and heated, the edible outer part is in a warm state, whereas the edible inner part is in a cold state that has not been thawed. Therefore, when the food (the food according to claim 6) is eaten, a texture that the outer part is warm and the inner part is cold is obtained, and a novel taste due to the collaboration of "warm" and "cold" can be enjoyed.

According to the frozen food for microwave heating according to claim 3, by putting this in a microwave oven and irradiating with microwaves, bread dough, pie dough, shoe dough, cake sponge, crepe dough, which are edible outer portions, Pizza dough, rice cake or manju dough is thawed and heated, and ice cream, fresh cream and other creams that are edible inside, chocolate, bean jam, fruit and the like are in an unthawed cold state. Therefore, when the food (the food according to claim 6) is eaten, the outer part has a soft and warm texture, whereas the inner part has a cold and hard texture. You can enjoy a novel taste that has never existed before.

  Next, although embodiment of this invention is described according to drawing, this invention is not limited to this embodiment.

  (Embodiment 1)

  In the present embodiment, the present invention is applied to an ice cream bread. As shown in FIG. 1, two microwave-impermeable films 2 are arranged between upper and lower doughs 1, and these films 2 In between, ice cream 3 or the one added with custard cream is arranged, and as shown in FIG. 2, the upper and lower bread dough 1 and ice cream 3 etc. and the microwave impermeable film 2 are integrated to form a multilayer structure. It is set as thing 4. Next, the multilayer structure 4 is rapidly frozen to around -10 ° C. to obtain a frozen food for microwave heating. And when eating this frozen food for microwave oven heating, only the outer bread dough 1 is heated by putting this food into a microwave oven and irradiating a microwave, and two microwave impervious films 2 The ice cream 3 and the like sandwiched between are not heated. Thereafter, the food is taken out of the microwave oven and, as shown in FIG. 2, by pulling the knobs 2a formed on each edge of the two microwave impermeable films 2 in the direction of the arrow, FIG. As shown, two microwave impermeable films 2 are extracted, and an ice cream bread 5 is obtained in which an ice cream 3 or the like is sandwiched between upper and lower heated doughs 1. When this ice cream bread 5 is eaten, a warm and soft texture is obtained by the outer bread dough 1, and a cold texture is obtained by the ice cream 3 and the like inside.

  In the present embodiment and the embodiments described later, the microwave impermeable film is obtained by laminating a plastic film such as polyethylene on an aluminum foil.

  (Embodiment 2)

  In the present embodiment, the present invention is applied to an ice cream cornet, and as shown in FIG. 4, a hollow cornet bread dough 21, two microwave-impermeable films 22, and a space between these films 22. A cylindrical cholate ice 23 sandwiched between the two, and after the cylindrical cholate ice 23 is sandwiched between two microwave-impermeable films 22, this is inserted into the hollow cornet bread dough 21. Thus, a state as shown in FIG. 5 is obtained, and then this is rapidly frozen to about −10 ° C. to obtain a frozen food for microwave heating. And when eating this frozen food for microwave oven heating, only the outer corne bread dough 21 is heated by putting this food into a microwave oven and irradiating a microwave, and two microwave impermeable films The cholate ice 23 sandwiched between 22 is not heated. Thereafter, the food is taken out of the microwave oven and, as shown in FIG. 5, by pulling a knob 22a formed on one edge of the microwave impermeable film 22 in the direction of the arrow, as shown in FIG. Two microwave impervious films 22 are extracted, and an ice cream corne 24 in which chocolate ice 23 is contained in the heated corne bread dough 1 is obtained. When this ice cream cornet 24 is eaten, a warm and fluffy texture is obtained by the outer cornet bread dough 21, and a cold texture is obtained by the chocolate ice 23 inside.

  (Embodiment 3)

  In the present embodiment, the present invention is applied to an ice crepe. First, a manufacturing method thereof will be described. As shown in FIG. 7A, a triangular crepe dough 31 is prepared, and FIG. As shown in FIG. 8, a triangular microwave impervious film 32 slightly smaller than the crepe dough 31 is laid on the crepe dough 31, and ice cream is placed on the microwave impervious film 32 as shown in FIG. As shown in FIG. 8 (b), a strawberry 34, kiwi 35, etc. are topped on the ice cream 33. Next, as shown in FIG. 9 (a), a chocolate syrup 36 is placed thereon. Call. And finally, as shown in FIG.9 (b), the said content is wound with the crepe dough 31, and it is set as the substantially cone-shaped ice crepe 37. FIG. At this time, the knob 32 a formed at one end of the microwave impermeable film 32 protrudes from the lower end of the substantially conical ice crepe 37. And the ice crepe 37 is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating.

  Next, as shown in FIG. 10 (a), the frozen ice crepe 37 is packaged with a thick wrapping paper 39, and further, as shown in FIG. 10 (b), is put into a packaging bag 38 corresponding to the range. . Thereafter, when eating this frozen food, the whole packaging bag 38 is put in a microwave oven and irradiated with microwaves, whereby only the crepe dough 31 is heated and the ice cream 33 covered with the microwave impervious film 32 is applied. The toppings such as the strawberry 34 and the kiwi 35 and the chocolate syrup 36 are not heated. Thereafter, as shown in FIG. 11 (a), the packaging bag 38 is opened, and the ice crepe 37 wrapped in the wrapping paper 39 inside is taken out, and as shown in FIG. 11 (b), the microwave impermeable film 32 is removed. As shown in FIG. 12, only the outer crepe dough 31 is warm, the inside ice cream 33, strawberry, and the like, as shown in FIG. An ice crepe 37 in which the toppings 34 and kiwi 35 and the chocolate syrup 36 are cold is obtained. When this is eaten, the outer crepe dough 31 provides a warm and soft texture, and the top ice cream 33, strawberry 34, kiwi 35, etc. and the chocolate syrup 36 provide a cold texture. It is done. Further, since the ice cream 33 is in a slightly melted state due to heat conduction associated with the heating of the outer crepe dough 31, in addition to the contrasting texture of “warm” and “cold”, a more delicious texture is provided. I can taste it.

  (Embodiment 4)

In the present embodiment, the present invention is applied to apple pie ice. As shown in FIG. 13A, a pie dough 41 serving as a base portion and a plurality of pieces laid on the center upper portion of the pie dough 41 are provided. An apple piece 42, an ice cream 43 placed on the apple piece 42, and a microwave impermeable film 44 covering the ice cream 43 are configured. And this apple pie ice is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating. afterwards,
When eating the frozen food, it is placed in a microwave oven and irradiated with microwaves, whereby only the pie dough 41 serving as the base is heated, and the apple pieces 42 and ice covered with the microwave impervious film 44 are heated. The cream 43 is not heated.
Next, as shown in FIG. 13 (b), after removing the film 44 by removing the knob 44 a at one end of the microwave impermeable film 44, if apple pie ice is eaten, the top cold ice cream 43 And the soft texture of the soft and warm puff pastry 41 in the base part, and the apple pieces 42 on the puff pastry 41 are mixed with the coldness of the ice cream 43 and the heat caused by the heat conduction from the puff pastry 41. Since it is in a state, the flavor of the apple is more emphasized and the taste is exquisite.

  (Embodiment 5)

  In the present embodiment, the present invention is applied to Strawberry Daifuku, and as shown in FIG. 14, a strawberry 51 at the center, a cocoon 52 surrounding the strawberry 51, and two micros covering the strawberry 52. A wave-impermeable film 53 and a cocoon fabric 54 that forms the outer layer of the microwave-impermeable film 53, and a knob 53 a formed at the upper end of the microwave-impermeable film 53 is a cocoon fabric. 54 and protrudes upward.

  Next, the strawberry Daifuku is rapidly frozen to about −10 ° C. to obtain a frozen food for microwave heating. Thereafter, when the frozen food is eaten, it is placed in a microwave oven and irradiated with microwaves, whereby only the strawberries 54 are heated, and the strawberries 51 and strawberries 52 covered with the microwave impervious film 53 are heated. Not.

  Then, as shown in FIG. 14, the knob 53a of the microwave impermeable film 53 is pulled upward (in the direction of the arrow), and the film 53 is pulled out from the strawberry Daifuku as shown in FIG. The warm candy dough 54 and the heel 52 inside thereof are in direct contact. When this strawberry Daifuku is eaten, the contrast between the soft and warm straw dough 54 on the outside and the cold strawberry 51 on the inside is obtained, and the straw 52 located between them is a warm straw on the outside. Due to the heat conduction from the dough 54, it is in a half-thawed state, which is further enhanced by the contrasting texture of the warm strawberries 54 and the cold strawberries 51 described above.

  (Embodiment 6)

  In the present embodiment, the present invention is applied to an ice cream sandwich, and as shown in FIG. 16 (a), an intermediate-layer ice cream 61 and a microwave impermeable film 62 spread on both upper and lower surfaces thereof. And cake sponge dough 63 formed on the outside of both microwave-impermeable films 62, respectively. The ice cream 61 has a three-layer structure of chocolate ice, vanilla ice and strawberry ice.

  And the ice cream sandwich mentioned above is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating. Thereafter, when eating the frozen food, it is put in a microwave oven and irradiated with microwaves, whereby only the outer cake sponge dough 63 is heated and the ice cream 61 inside is not heated. Next, as shown in FIG. 16A, the knob 62a at one end of both microwave impermeable films 62 is pulled in the direction of the arrow to remove these films 62 as shown in FIG. 16B. As a result, as shown in FIG. 17, an ice cream sandwich in which the outer cake sponge dough 63 and the inside ice cream 61 are in direct contact is obtained.

  When this ice cream sandwich is eaten, a warm and soft texture is obtained by the outer cake sponge dough 63, and at the same time, a cold and crunchy texture is obtained by the inner ice cream 61. You can taste an unprecedented ice cream sandwich.

   According to the present invention, since a food having both a warm texture and a cold texture can be obtained, it can be a novel food that has not been used before, and a wide range of demands can be expected.

It is a disassembled perspective view of the ice cream bread which concerns on Embodiment 1 before freezing. It is a perspective view of an ice cream bread similarly. In the same embodiment, it is a perspective view which shows the state which extracted the microwave impermeable film. It is a disassembled perspective view before freezing of the ice cream corne which concerns on Embodiment 2. FIG. It is a perspective view of an ice cream cornet similarly. In the same embodiment, it is a perspective view which shows the state which extracted the microwave impermeable film. It is a front view which shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is a figure of crepe cloth, (b) is a figure of the state which laid the microwave impervious film on crepe cloth. It is the front view which similarly shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which mounted ice cream on the microwave impervious film, (b) topped on ice cream FIG. It is the front view which similarly shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which applied chocolate syrup after topping, (b) is the figure which wound the crepe dough. It is the front view which similarly shows the manufacture process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which wound the ice crepe after freezing with the wrapping paper, (b) is the figure which put it in the packaging bag further. Similarly, it is the perspective view of the ice crepe which concerns on Embodiment 3, Comprising: (a) is a figure which takes out an ice crepe from a packaging bag, (b) is the figure which extracted the microwave impermeable film from the ice crepe. It is a perspective view of the ice crepe which concerns on Embodiment 3 similarly. It is a front view of the apple pie ice which concerns on Embodiment 4, Comprising: (a) is a figure of the state which covered the microwave impermeable film, (b) is a figure of the state which removed the microwave impermeable film. . It is sectional drawing of the strawberry Daifuku which concerns on Embodiment 5. FIG. Similarly, in Strawberry Daifuku of Embodiment 5, it is a cross-sectional view of a state in which a microwave impermeable film is extracted. It is a front view of the ice cream sandwich which concerns on Embodiment 6, Comprising: (a) is a figure of the state in which the microwave impermeable film was interposed, (b) is the figure of the state which extracted the microwave impermeable film. is there. It is a perspective view of the ice cream sandwich which concerns on the same embodiment.

Explanation of symbols

1 Bread dough 2 Microwave impermeable film 3 Ice cream 4 Multi-layer structure

  The present invention relates to a frozen food for heating in a microwave oven for cooking by heating in a microwave oven and a food obtained by thawing and heating the same.

  (Conventional example 1)

  The ice cream container is composed of an ice cream container part containing ice cream and a sauce container part containing an ice cream sauce provided on the upper side of the ice cream container part. It is known that it is made of a material that does not transmit microwaves in the microwave oven, and the source container portion is made of a material that transmits microwaves in the microwave oven.

  Then, the ice cream container is put in a microwave oven and irradiated with microwaves, so that only the ice cream sauce put in the sauce container part is melted, and then the bottom part of the sauce container part is broken. As a result, the sauces flowed down on the ice cream contained in the ice cream container.

  (Conventional example 2)

  As a float beverage container, a bottomed cylindrical container body containing a frozen state such as cola or coffee and a frozen float such as ice cream placed on the upper side, and the upper opening of the container body are closed, In addition, there is known a lid that covers the float, the container body is made of a material that transmits microwaves of the microwave oven, and the lid is made of a material that does not transmit microwaves of the microwave oven.

The float beverage container was placed in a microwave oven and irradiated with microwaves, so that the frozen float covered with the lid did not melt, but only the frozen beverage melted.
Japanese Utility Model Publication No. 64-22283 Japanese Patent Laid-Open No. 2003-24021

  In the case of the ice cream container described in the conventional example 1, the melted sauces flow down on the upper side of the ice cream by microwave heating, so that only ice cream with a normal sauce is obtained. However, no new texture was obtained.

  In the case of the float beverage container described in the conventional example 2, the cola float or coffee float in which the frozen cola or coffee is melted by heating in the microwave and the frozen ice cream is floated on the top is obtained. No new texture was obtained.

  The objective of this invention is providing the foodstuff for microwave oven heating from which the new delicious food texture is obtained by the heating by a microwave oven.

  The present invention according to claim 1 is an edible outer part that can be eaten by a person, an edible inner part that is wrapped by the edible outer part, and covers an outer surface of the edible inner part. It consists of a microwave impermeable film, and is designed to remove the film after heating in a microwave oven. The edible outer part is made of bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough, strawberries Microwave heating that is either dough or bun dough and the edible inner part is made up of one or more of ice cream, fresh cream and other creams, chocolate, bean jam, fruit and fruits Frozen food for use.

The present invention according to claim 2 is sandwiched between an edible outer part that can be eaten by a person, an edible inner part that can be eaten by a person, and covers an outer surface of the edible inner part. It consists of a microwave impermeable film, and is designed to remove the film after heating in a microwave oven, and the edible outer part has bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough, strawberries Microwave heating that is either dough or bun dough and the edible inner part is made up of one or more of ice cream, fresh cream and other creams, chocolate, bean jam, fruit and fruits Frozen food for use.

The present invention according to claim 3 is characterized in that the frozen food for microwave heating according to claim 1 or 2 is rapidly frozen.

According to the present invention of claim 4, the microwave-free frozen portion of the frozen food for microwave heating according to any one of claims 1 to 3 is thawed and heated in a microwave oven, and then microwave-free. A food product obtained by removing a permeable film, wherein the edible outer portion is warm and soft, the outer portion of the edible inner portion is cold and hard in a frozen state, and the outer surface of the edible inner portion is edible. It is a food that is in a slightly melted state due to heat conduction from the edible outer portion.

In addition, as a microwave impermeable film, all well-known things can be used, For example, what laminated plastic films, such as a polyethylene film, on aluminum foil and carbon paper is mentioned.

According to the frozen food for microwave heating according to claims 1 to 3, the edible inner part covered with the microwave impermeable film is thawed by irradiating the microwave with the microwave. As a result of only the edible outer part being thawed and heated, the bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough, straw dough or manju dough that make up the edible outer part is soft and warm The ice cream, fresh cream and other creams that make up the edible inner part, chocolate, bean jam, fruit, and fruit are in a hard and cold state, with the exception of their outer surfaces. Yes. Therefore, when you eat the food (the food according to claim 4), you can enjoy the contrasting tastes of collaboration between "warm" and "cold" and collaboration between "soft" and "hard", and the edible inner part Since the outer surface is slightly melted by heat conduction from the edible outer part, the texture between the “warm” and “cold” collaborations and the “soft” and “hard” collaborations As a result, the food as a whole has an exquisite texture that has never been seen before.
Furthermore, by putting the frozen food for microwave heating according to claims 1 to 3 in a microwave oven and irradiating with microwaves, as described above, the outer surface of the edible inner portion is from the edible outer portion. Therefore, the microwave impervious film covering the edible inner part can be easily pulled out and removed from the edible inner part.

  Next, although embodiment of this invention is described according to drawing, this invention is not limited to this embodiment.

  (Embodiment 1)

  In the present embodiment, the present invention is applied to an ice cream bread. As shown in FIG. 1, two microwave-impermeable films 2 are arranged between upper and lower doughs 1, and these films 2 In between, ice cream 3 or the one added with custard cream is arranged, and as shown in FIG. 2, the upper and lower bread dough 1 and ice cream 3 etc. and the microwave impermeable film 2 are integrated to form a multilayer structure. It is set as thing 4. Next, the multilayer structure 4 is rapidly frozen to around -10 ° C. to obtain a frozen food for microwave heating. And when eating this frozen food for microwave oven heating, only the outer bread dough 1 is heated by putting this food into a microwave oven and irradiating a microwave, and two microwave impervious films 2 The ice cream 3 and the like sandwiched between are not heated. Thereafter, the food is taken out of the microwave oven and, as shown in FIG. 2, by pulling the knobs 2a formed on each edge of the two microwave impermeable films 2 in the direction of the arrow, FIG. As shown, two microwave impermeable films 2 are extracted, and an ice cream bread 5 is obtained in which an ice cream 3 or the like is sandwiched between upper and lower heated doughs 1. When this ice cream bread 5 is eaten, a warm and soft texture is obtained by the outer bread dough 1, and a cold texture is obtained by the ice cream 3 and the like inside.

  In the present embodiment and the embodiments described later, the microwave impermeable film is obtained by laminating a plastic film such as polyethylene on an aluminum foil.

  (Embodiment 2)

  In the present embodiment, the present invention is applied to an ice cream cornet, and as shown in FIG. 4, a hollow cornet bread dough 21, two microwave-impermeable films 22, and a space between these films 22. A cylindrical cholate ice 23 sandwiched between the two, and after the cylindrical cholate ice 23 is sandwiched between two microwave-impermeable films 22, this is inserted into the hollow cornet bread dough 21. Thus, a state as shown in FIG. 5 is obtained, and then this is rapidly frozen to about −10 ° C. to obtain a frozen food for microwave heating. And when eating this frozen food for microwave oven heating, only the outer corne bread dough 21 is heated by putting this food into a microwave oven and irradiating a microwave, and two microwave impermeable films The cholate ice 23 sandwiched between 22 is not heated. Thereafter, the food is taken out of the microwave oven and, as shown in FIG. 5, by pulling a knob 22a formed on one edge of the microwave impermeable film 22 in the direction of the arrow, as shown in FIG. Two microwave impervious films 22 are extracted, and an ice cream corne 24 in which chocolate ice 23 is contained in the heated corne bread dough 1 is obtained. When this ice cream cornet 24 is eaten, a warm and fluffy texture is obtained by the outer cornet bread dough 21, and a cold texture is obtained by the chocolate ice 23 inside.

  (Embodiment 3)

  In the present embodiment, the present invention is applied to an ice crepe. First, a manufacturing method thereof will be described. As shown in FIG. 7A, a triangular crepe dough 31 is prepared, and FIG. As shown in FIG. 8, a triangular microwave impervious film 32 slightly smaller than the crepe dough 31 is laid on the crepe dough 31, and ice cream is placed on the microwave impervious film 32 as shown in FIG. As shown in FIG. 8 (b), a strawberry 34, kiwi 35, etc. are topped on the ice cream 33. Next, as shown in FIG. 9 (a), a chocolate syrup 36 is placed thereon. Call. And finally, as shown in FIG.9 (b), the said content is wound with the crepe dough 31, and it is set as the substantially cone-shaped ice crepe 37. FIG. At this time, the knob 32 a formed at one end of the microwave impermeable film 32 protrudes from the lower end of the substantially conical ice crepe 37. And the ice crepe 37 is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating.

  Next, as shown in FIG. 10 (a), the frozen ice crepe 37 is packaged with a thick wrapping paper 39, and further, as shown in FIG. 10 (b), is put into a packaging bag 38 corresponding to the range. . Thereafter, when eating this frozen food, the whole packaging bag 38 is put in a microwave oven and irradiated with microwaves, whereby only the crepe dough 31 is heated and the ice cream 33 covered with the microwave impervious film 32 is applied. The toppings such as the strawberry 34 and the kiwi 35 and the chocolate syrup 36 are not heated. Thereafter, as shown in FIG. 11 (a), the packaging bag 38 is opened, and the ice crepe 37 wrapped in the wrapping paper 39 inside is taken out, and as shown in FIG. 11 (b), the microwave impermeable film 32 is removed. As shown in FIG. 12, only the outer crepe dough 31 is warm, the inside ice cream 33, strawberry, and the like, as shown in FIG. An ice crepe 37 in which the toppings 34 and kiwi 35 and the chocolate syrup 36 are cold is obtained. When this is eaten, the outer crepe dough 31 provides a warm and soft texture, and the top ice cream 33, strawberry 34, kiwi 35, etc. and the chocolate syrup 36 provide a cold texture. It is done. Further, since the ice cream 33 is in a slightly melted state due to heat conduction associated with the heating of the outer crepe dough 31, in addition to the contrasting texture of “warm” and “cold”, a more delicious texture is provided. I can taste it.

  (Embodiment 4)

In the present embodiment, the present invention is applied to apple pie ice. As shown in FIG. 13A, a pie dough 41 serving as a base portion and a plurality of pieces laid on the center upper portion of the pie dough 41 are provided. An apple piece 42, an ice cream 43 placed on the apple piece 42, and a microwave impermeable film 44 covering the ice cream 43 are configured. And this apple pie ice is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating. afterwards,
When eating the frozen food, it is placed in a microwave oven and irradiated with microwaves, whereby only the pie dough 41 serving as the base is heated, and the apple pieces 42 and ice covered with the microwave impervious film 44 are heated. The cream 43 is not heated.
Next, as shown in FIG. 13 (b), after removing the film 44 by removing the knob 44 a at one end of the microwave impermeable film 44, if apple pie ice is eaten, the top cold ice cream 43 And the soft texture of the soft and warm puff pastry 41 in the base part, and the apple pieces 42 on the puff pastry 41 are mixed with the coldness of the ice cream 43 and the heat caused by the heat conduction from the puff pastry 41. Since it is in a state, the flavor of the apple is more emphasized and the taste is exquisite.

  (Embodiment 5)

  In the present embodiment, the present invention is applied to Strawberry Daifuku, and as shown in FIG. 14, a strawberry 51 at the center, a cocoon 52 surrounding the strawberry 51, and two micros covering the strawberry 52. A wave-impermeable film 53 and a cocoon fabric 54 that forms the outer layer of the microwave-impermeable film 53, and a knob 53 a formed at the upper end of the microwave-impermeable film 53 is a cocoon fabric. 54 and protrudes upward.

  Next, the strawberry Daifuku is rapidly frozen to about −10 ° C. to obtain a frozen food for microwave heating. Thereafter, when the frozen food is eaten, it is placed in a microwave oven and irradiated with microwaves, whereby only the strawberries 54 are heated, and the strawberries 51 and strawberries 52 covered with the microwave impervious film 53 are heated. Not.

  Then, as shown in FIG. 14, the knob 53 a of the microwave impermeable film 53 is pulled upward (in the direction of the arrow), and the film 53 is pulled out from the strawberry Daifuku as shown in FIG. The warm candy dough 54 and the heel 52 inside thereof are in direct contact. When this strawberry Daifuku is eaten, the contrast between the soft and warm straw dough 54 on the outside and the cold strawberry 51 on the inside is obtained, and the straw 52 located between them is a warm straw on the outside. Due to the heat conduction from the dough 54, it is in a half-thawed state, which is further enhanced by the contrasting texture of the warm strawberries 54 and the cold strawberries 51 described above.

  (Embodiment 6)

  In the present embodiment, the present invention is applied to an ice cream sandwich, and as shown in FIG. 16 (a), an intermediate-layer ice cream 61 and a microwave impermeable film 62 spread on both upper and lower surfaces thereof. And cake sponge dough 63 formed on the outside of both microwave-impermeable films 62, respectively. The ice cream 61 has a three-layer structure of chocolate ice, vanilla ice and strawberry ice.

  And the ice cream sandwich mentioned above is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating. Thereafter, when the frozen food is eaten, it is placed in a microwave oven and irradiated with microwaves, so that only the outer cake sponge dough 63 is heated and the ice cream 61 inside is not heated. Next, as shown in FIG. 16A, the knob 62a at one end of both microwave impermeable films 62 is pulled in the direction of the arrow to remove these films 62 as shown in FIG. 16B. As a result, as shown in FIG. 17, an ice cream sandwich in which the outer cake sponge dough 63 and the inside ice cream 61 are in direct contact is obtained.

  When this ice cream sandwich is eaten, a warm and soft texture is obtained by the outer cake sponge dough 63, and at the same time, a cold and crunchy texture is obtained by the inner ice cream 61. You can taste an unprecedented ice cream sandwich.

   According to the present invention, since a food having both a warm texture and a cold texture can be obtained, it can be a novel food that has not been used before, and a wide range of demands can be expected.

It is a disassembled perspective view of the ice cream bread which concerns on Embodiment 1 before freezing. It is a perspective view of an ice cream bread similarly. In the same embodiment, it is a perspective view which shows the state which extracted the microwave impermeable film. It is a disassembled perspective view before freezing of the ice cream corne which concerns on Embodiment 2. FIG. It is a perspective view of an ice cream cornet similarly. In the same embodiment, it is a perspective view which shows the state which extracted the microwave impermeable film. It is a front view which shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is a figure of crepe cloth, (b) is a figure of the state which laid the microwave impervious film on crepe cloth. It is the front view which similarly shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which mounted ice cream on the microwave impervious film, (b) topped on ice cream FIG. It is the front view which similarly shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which applied chocolate syrup after topping, (b) is the figure which wound the crepe dough. It is the front view which similarly shows the manufacture process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which wound the ice crepe after freezing with the wrapping paper, (b) is the figure which put it in the packaging bag further. It is the perspective view of the ice crepe which concerns on Embodiment 3 similarly, Comprising: (a) is a figure which takes out an ice crepe from a packaging bag, (b) is the figure which extracted the microwave impermeable film from the ice crepe. It is a perspective view of the ice crepe which concerns on Embodiment 3 similarly. It is a front view of the apple pie ice which concerns on Embodiment 4, Comprising: (a) is a figure of the state which covered the microwave impermeable film, (b) is a figure of the state which removed the microwave impermeable film. . It is sectional drawing of the strawberry Daifuku which concerns on Embodiment 5. FIG. Similarly, in Strawberry Daifuku of Embodiment 5, it is a cross-sectional view of a state in which a microwave impermeable film is extracted. It is a front view of the ice cream sandwich which concerns on Embodiment 6, Comprising: (a) is a figure of the state in which the microwave impermeable film was interposed, (b) is the figure of the state which extracted the microwave impermeable film. is there. It is a perspective view of the ice cream sandwich which concerns on the same embodiment.

1 Bread dough 2 Microwave impermeable film 3 Ice cream 4 Multi-layer structure

  The present invention relates to a frozen food for heating in a microwave oven for cooking by heating in a microwave oven and a food obtained by thawing and heating the same.

  (Conventional example 1)

  The ice cream container is composed of an ice cream container part containing ice cream and a sauce container part containing an ice cream sauce provided on the upper side of the ice cream container part. It is known that it is made of a material that does not transmit microwaves in the microwave oven, and the source container portion is made of a material that transmits microwaves in the microwave oven.

  Then, the ice cream container is put in a microwave oven and irradiated with microwaves, so that only the ice cream sauce put in the sauce container part is melted, and then the bottom part of the sauce container part is broken. As a result, the sauces flowed down on the ice cream contained in the ice cream container.

  (Conventional example 2)

  As a float beverage container, a bottomed cylindrical container body containing a frozen state such as cola or coffee and a frozen float such as ice cream placed on the upper side, and the upper opening of the container body are closed, In addition, there is known a lid that covers the float, the container body is made of a material that transmits microwaves of the microwave oven, and the lid is made of a material that does not transmit microwaves of the microwave oven.

The float beverage container was placed in a microwave oven and irradiated with microwaves, so that the frozen float covered with the lid did not melt, but only the frozen beverage melted.
Japanese Utility Model Publication No. 64-22283 Japanese Patent Laid-Open No. 2003-24021

  In the case of the ice cream container described in the conventional example 1, the melted sauces flow down on the upper side of the ice cream by microwave heating, so that only ice cream with a normal sauce is obtained. However, no new texture was obtained.

  Also, in the case of the float beverage container described in the conventional example 2, only the cola float or coffee float in which the frozen cola or coffee is melted by microwave heating and the frozen ice cream floats on the top is obtained. No new texture was obtained.

  The objective of this invention is providing the foodstuff for microwave oven heating from which the new delicious food texture is obtained by the heating by a microwave oven.

  The present invention according to claim 1 is an edible outer part that can be eaten by a person, an edible inner part that is wrapped by the edible outer part, and covers an outer surface of the edible inner part. It consists of a microwave impermeable film, and is designed to remove the film after heating in a microwave oven. The edible outer part is made of bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough, strawberries Microwave heating that is either dough or bun dough and the edible inner part is made up of one or more of ice cream, fresh cream and other creams, chocolate, bean jam, fruit and fruits Frozen food for use.

The present invention according to claim 2 is sandwiched between an edible outer part that can be eaten by a person, an edible inner part that can be eaten by a person, and covers an outer surface of the edible inner part. It consists of a microwave impermeable film, and is designed to remove the film after heating in a microwave oven, and the edible outer part has bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough, strawberries Microwave heating that is either dough or bun dough and the edible inner part is made up of one or more of ice cream, fresh cream and other creams, chocolate, bean jam, fruit and fruits Frozen food for use.

The present invention according to claim 3 is characterized in that the frozen food for microwave heating according to claim 1 or 2 is rapidly frozen.

In addition, as a microwave impermeable film, all well-known things can be used, For example, what laminated plastic films, such as a polyethylene film, on aluminum foil and carbon paper is mentioned.

According to the frozen food for microwave heating according to claims 1 to 3, the edible inner part covered with the microwave impermeable film is thawed by irradiating the microwave with the microwave. As a result of only the edible outer part being thawed and heated, the bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough, straw dough or manju dough that make up the edible outer part is soft and warm The ice cream, fresh cream and other creams that make up the edible inner part, chocolate, bean jam, fruit, and fruit are in a hard and cold state, with the exception of their outer surfaces. Yes. Therefore, when you eat the food (the food according to claim 4), you can enjoy the contrasting tastes of collaboration between "warm" and "cold" and collaboration between "soft" and "hard", and the edible inner part Since the outer surface is slightly melted by heat conduction from the edible outer part, the texture between the “warm” and “cold” collaborations and the “soft” and “hard” collaborations As a result, the food as a whole has an exquisite texture that has never been seen before.
Furthermore, by putting the frozen food for microwave heating according to claims 1 to 3 in a microwave oven and irradiating with microwaves, as described above, the outer surface of the edible inner portion is from the edible outer portion. Therefore, the microwave impervious film covering the edible inner part can be easily pulled out and removed from the edible inner part.

  Next, although embodiment of this invention is described according to drawing, this invention is not limited to this embodiment.

  (Embodiment 1)

  In the present embodiment, the present invention is applied to an ice cream bread. As shown in FIG. 1, two microwave-impermeable films 2 are arranged between upper and lower doughs 1, and these films 2 In between, ice cream 3 or the one added with custard cream is arranged, and as shown in FIG. 2, the upper and lower bread dough 1 and ice cream 3 etc. and the microwave impermeable film 2 are integrated to form a multilayer structure. It is set as thing 4. Next, the multilayer structure 4 is rapidly frozen to around -10 ° C. to obtain a frozen food for microwave heating. And when eating this frozen food for microwave oven heating, only the outer bread dough 1 is heated by putting this food into a microwave oven and irradiating a microwave, and two microwave impervious films 2 The ice cream 3 and the like sandwiched between are not heated. Thereafter, the food is taken out of the microwave oven and, as shown in FIG. 2, by pulling the knobs 2a formed on each edge of the two microwave impermeable films 2 in the direction of the arrow, FIG. As shown, two microwave impermeable films 2 are extracted, and an ice cream bread 5 is obtained in which an ice cream 3 or the like is sandwiched between upper and lower heated doughs 1. When this ice cream bread 5 is eaten, a warm and soft texture is obtained by the outer bread dough 1, and a cold texture is obtained by the ice cream 3 and the like inside.

  In the present embodiment and the embodiments described later, the microwave impermeable film is obtained by laminating a plastic film such as polyethylene on an aluminum foil.

  (Embodiment 2)

  In the present embodiment, the present invention is applied to an ice cream cornet, and as shown in FIG. 4, a hollow cornet bread dough 21, two microwave-impermeable films 22, and a space between these films 22. A cylindrical cholate ice 23 sandwiched between the two, and after the cylindrical cholate ice 23 is sandwiched between two microwave-impermeable films 22, this is inserted into the hollow cornet bread dough 21. Thus, a state as shown in FIG. 5 is obtained, and then this is rapidly frozen to about −10 ° C. to obtain a frozen food for microwave heating. And when eating this frozen food for microwave oven heating, only the outer corne bread dough 21 is heated by putting this food into a microwave oven and irradiating a microwave, and two microwave impermeable films The cholate ice 23 sandwiched between 22 is not heated. Thereafter, the food is taken out of the microwave oven and, as shown in FIG. 5, by pulling a knob 22a formed on one edge of the microwave impermeable film 22 in the direction of the arrow, as shown in FIG. Two microwave impervious films 22 are extracted, and an ice cream corne 24 in which chocolate ice 23 is contained in the heated corne bread dough 1 is obtained. When this ice cream cornet 24 is eaten, a warm and fluffy texture is obtained by the outer cornet bread dough 21, and a cold texture is obtained by the chocolate ice 23 inside.

  (Embodiment 3)

  In the present embodiment, the present invention is applied to an ice crepe. First, a manufacturing method thereof will be described. As shown in FIG. 7A, a triangular crepe dough 31 is prepared, and FIG. As shown in FIG. 8, a triangular microwave impervious film 32 slightly smaller than the crepe dough 31 is laid on the crepe dough 31, and ice cream is placed on the microwave impervious film 32 as shown in FIG. As shown in FIG. 8 (b), a strawberry 34, kiwi 35, etc. are topped on the ice cream 33. Next, as shown in FIG. 9 (a), a chocolate syrup 36 is placed thereon. Call. And finally, as shown in FIG.9 (b), the said content is wound with the crepe dough 31, and it is set as the substantially cone-shaped ice crepe 37. FIG. At this time, the knob 32 a formed at one end of the microwave impermeable film 32 protrudes from the lower end of the substantially conical ice crepe 37. And the ice crepe 37 is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating.

  Next, as shown in FIG. 10 (a), the frozen ice crepe 37 is packaged with a thick wrapping paper 39, and further, as shown in FIG. 10 (b), is put into a packaging bag 38 corresponding to the range. . Thereafter, when eating this frozen food, the whole packaging bag 38 is put in a microwave oven and irradiated with microwaves, whereby only the crepe dough 31 is heated and the ice cream 33 covered with the microwave impervious film 32 is applied. The toppings such as the strawberry 34 and the kiwi 35 and the chocolate syrup 36 are not heated. Thereafter, as shown in FIG. 11 (a), the packaging bag 38 is opened, and the ice crepe 37 wrapped in the wrapping paper 39 inside is taken out, and as shown in FIG. 11 (b), the microwave impermeable film 32 is removed. As shown in FIG. 12, only the outer crepe dough 31 is warm, the inside ice cream 33, strawberry, and the like, as shown in FIG. An ice crepe 37 in which the toppings 34 and kiwi 35 and the chocolate syrup 36 are cold is obtained. When this is eaten, the outer crepe dough 31 provides a warm and soft texture, and the top ice cream 33, strawberry 34, kiwi 35, etc. and the chocolate syrup 36 provide a cold texture. It is done. Further, since the ice cream 33 is in a slightly melted state due to heat conduction associated with the heating of the outer crepe dough 31, in addition to the contrasting texture of “warm” and “cold”, a more delicious texture is provided. I can taste it.

  (Embodiment 4)

In the present embodiment, the present invention is applied to apple pie ice. As shown in FIG. 13A, a pie dough 41 serving as a base portion and a plurality of pieces laid on the center upper portion of the pie dough 41 are provided. An apple piece 42, an ice cream 43 placed on the apple piece 42, and a microwave impermeable film 44 covering the ice cream 43 are configured. And this apple pie ice is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating. afterwards,
When eating the frozen food, it is placed in a microwave oven and irradiated with microwaves, whereby only the pie dough 41 serving as the base is heated, and the apple pieces 42 and ice covered with the microwave impervious film 44 are heated. The cream 43 is not heated.
Next, as shown in FIG. 13 (b), after removing the film 44 by removing the knob 44a at one end of the microwave impermeable film 44, if you eat apple pie ice, And the soft texture of the soft and warm puff pastry 41 in the base portion, and the apple pieces 42 on the puff pastry 41 are mixed with the coldness of the ice cream 43 and the heat caused by the heat conduction from the puff pastry 41. Since it is in a state, the flavor of the apple is more emphasized and the taste is exquisite.

  (Embodiment 5)

  In the present embodiment, the present invention is applied to Strawberry Daifuku, and as shown in FIG. 14, a strawberry 51 at the center, a cocoon 52 surrounding the strawberry 51, and two micros covering the strawberry 52. A wave-impermeable film 53 and a cocoon fabric 54 that forms the outer layer of the microwave-impermeable film 53, and a knob 53 a formed at the upper end of the microwave-impermeable film 53 is a cocoon fabric. 54 and protrudes upward.

  Next, the strawberry Daifuku is rapidly frozen to about −10 ° C. to obtain a frozen food for microwave heating. Thereafter, when the frozen food is eaten, it is placed in a microwave oven and irradiated with microwaves, whereby only the strawberries 54 are heated, and the strawberries 51 and strawberries 52 covered with the microwave impervious film 53 are heated. Not.

  Then, as shown in FIG. 14, the knob 53 a of the microwave impermeable film 53 is pulled upward (in the direction of the arrow), and the film 53 is pulled out from the strawberry Daifuku as shown in FIG. The warm candy dough 54 and the heel 52 inside thereof are in direct contact. When this strawberry Daifuku is eaten, the contrast between the soft and warm straw dough 54 on the outside and the cold strawberry 51 on the inside is obtained, and the straw 52 located between them is a warm straw on the outside. Due to the heat conduction from the dough 54, it is in a half-thawed state, which is further enhanced by the contrasting texture of the warm strawberries 54 and the cold strawberries 51 described above.

  (Embodiment 6)

  In the present embodiment, the present invention is applied to an ice cream sandwich, and as shown in FIG. 16 (a), an intermediate-layer ice cream 61 and a microwave impermeable film 62 spread on both upper and lower surfaces thereof. And cake sponge dough 63 formed on the outside of both microwave-impermeable films 62, respectively. The ice cream 61 has a three-layer structure of chocolate ice, vanilla ice and strawberry ice.

  And the ice cream sandwich mentioned above is rapidly frozen to about -10 degreeC, and it is set as the frozen food for microwave oven heating. Thereafter, when the frozen food is eaten, it is placed in a microwave oven and irradiated with microwaves, so that only the outer cake sponge dough 63 is heated and the ice cream 61 inside is not heated. Next, as shown in FIG. 16A, the knob 62a at one end of both microwave impermeable films 62 is pulled in the direction of the arrow to remove these films 62 as shown in FIG. 16B. As a result, as shown in FIG. 17, an ice cream sandwich in which the outer cake sponge dough 63 and the inside ice cream 61 are in direct contact is obtained.

  When this ice cream sandwich is eaten, a warm and soft texture is obtained by the outer cake sponge dough 63, and at the same time, a cold and crunchy texture is obtained by the inner ice cream 61. You can taste an unprecedented ice cream sandwich.

   According to the present invention, since a food having both a warm texture and a cold texture can be obtained, it can be a novel food that has not been used before, and a wide range of demands can be expected.

It is a disassembled perspective view of the ice cream bread which concerns on Embodiment 1 before freezing. It is a perspective view of an ice cream bread similarly. In the same embodiment, it is a perspective view which shows the state which extracted the microwave impermeable film. It is a disassembled perspective view before freezing of the ice cream corne which concerns on Embodiment 2. FIG. It is a perspective view of an ice cream cornet similarly. In the same embodiment, it is a perspective view which shows the state which extracted the microwave impermeable film. It is a front view which shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is a figure of crepe cloth, (b) is a figure of the state which laid the microwave impervious film on crepe cloth. It is the front view which similarly shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which mounted ice cream on the microwave impervious film, (b) topped on ice cream FIG. It is the front view which similarly shows the manufacturing process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which applied chocolate syrup after topping, (b) is the figure which wound the crepe dough. It is the front view which similarly shows the manufacture process of the ice crepe which concerns on Embodiment 3, Comprising: (a) is the figure which wound the ice crepe after freezing with the wrapping paper, (b) is the figure which put it in the packaging bag further. It is the perspective view of the ice crepe which concerns on Embodiment 3 similarly, Comprising: (a) is a figure which takes out an ice crepe from a packaging bag, (b) is the figure which extracted the microwave impermeable film from the ice crepe. It is a perspective view of the ice crepe which concerns on Embodiment 3 similarly. It is a front view of the apple pie ice which concerns on Embodiment 4, Comprising: (a) is a figure of the state which covered the microwave impermeable film, (b) is a figure of the state which removed the microwave impermeable film. . It is sectional drawing of the strawberry Daifuku which concerns on Embodiment 5. FIG. Similarly, in Strawberry Daifuku of Embodiment 5, it is a cross-sectional view of a state in which a microwave impermeable film is extracted. It is a front view of the ice cream sandwich which concerns on Embodiment 6, Comprising: (a) is a figure of the state in which the microwave impermeable film was interposed, (b) is the figure of the state which extracted the microwave impermeable film. is there. It is a perspective view of the ice cream sandwich which concerns on the same embodiment.

1 Bread dough 2 Microwave impermeable film 3 Ice cream 4 Multi-layer structure

Claims (9)

Consists of an edible outer part that can be eaten by a person, an edible inner part that is wrapped by an edible outer part and that can be eaten by a person, and a microwave-impermeable film that covers the outer surface of the edible inner part A frozen food for heating in a microwave oven, wherein the film is removed after heating in the microwave oven.   Consists of an edible outer part that can be eaten by a person, an edible inner part that can be eaten by a person sandwiched between edible outer parts, and a microwave-impermeable film that covers the outer surface of the edible inner part A frozen food for heating in a microwave oven, wherein the film is removed after heating in the microwave oven.   Consists of an edible base part that can be eaten by humans, an edible upper part that is placed on the edible base part and that can be eaten by humans, and a microwave-impermeable film that covers the outer surface of the edible upper part A frozen food for heating in a microwave oven, wherein the film is removed after heating in the microwave oven.   The edible outer part is one of bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough, strawberry dough or bun dough, and the edible inner part is ice cream, cream or other cream The frozen food for heating in a microwave oven according to claim 1 or 2, wherein the frozen food is made of at least one of a kind, chocolate, bean jam, jam and fruit.   The edible base part is one of bread dough, pie dough, shoe dough, cake sponge, crepe dough, pizza dough, strawberry dough or manju dough, and the edible upper part is ice cream, fresh cream or other creams, The frozen food for heating a microwave oven according to claim 3, wherein the frozen food is made of one or more of chocolate, bean jam, jam and fruit. The frozen food for heating a microwave oven according to any one of claims 1 to 5, which is packaged.   The frozen food for microwave heating according to any one of claims 1 to 6, wherein the frozen food is quick-frozen.   After only the edible outer portion of the frozen food for microwave heating according to any one of claims 1, 2, 4, 6 and 7 is thawed and heated in a microwave, A food product obtained by removing a wave-impermeable film. The microwave-impermeable film is removed after only the edible upper part of the frozen food for microwave heating according to any one of claims 3 and 5 to 7 is thawed and heated in the microwave. Food obtained by

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