JP2012143172A - Confectionery with ingredient separation film - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a confectionery in which wet ingredients are wrapped with two dried outer skins so that the moisture in the ingredients is not transferred to the outer skins.SOLUTION: In the confectionery with the ingredient separation film 1, an ingredient 30 is separated from an upper separation film 40 which does not allow the moisture to pass between an upper outer skin 10, the ingredient 30 is separated from an lower separation film 50 which does not allow the moisture to pass between a lower outer skin 20, the upper separation film 40 is protruded to the outside of the upper outer skin 10 and the lower outer skin 20 in the width that can be pinched with fingers at one end side of a coupled part between the upper outer skin 10 and the lower outer skin 20, and the lower separation film 50 is protruded to the outside from the coupled part between the upper outer skin 10 and the lower outer skin 20 at the opposite side to the side at which the upper separation film 40 is protruded in the width that can be pinched with fingers.

Description

  The present invention relates to a confectionery in which ingredients containing moisture are wrapped with two dried outer shells, and the outer skin does not contain moisture due to the moisture of the ingredients.

  Traditionally, dough made by adding sugar, salt, eggs, spices, etc., in an appropriate manner, such as rice or wheat, to a powdered or granular form and supplemented with moisture, is made into appropriate shapes such as circles and squares. There are various kinds of confections that are eaten by wrapping and wrapping the outer shells that have been stretched, molded into a slightly concave shape and baked, and wrapping these two outer shells with soft ingredients containing moisture such as strawberries, jams, and creams. There are various kinds of things.

  Such a confectionery has the advantage that it can be eaten without soiling its hands even if the ingredients such as rice cake contain moisture due to its outer skin. In addition, there is also an advantage that the tasteless outer skin can be tasted by mixing in the mouth with a seasoned ingredient such as sweet or sour taste wrapped between them. For this reason, various types of confectionery have been conceived, including not only traditional Japanese confectionery in the middle, but also Western confectionery, like a cream puff, which originally divides one outer shell into two pieces and wraps the cream in between. .

  Especially when it is contained in the mouth, the outer skin is baked and dried, so there is a crispy texture, and the bitter texture of moisture-containing ingredients is added as you bite. Various contrivances have been made to prevent the outer skin from getting wet and soft with moisture-containing ingredients.

  For example, in the middle of the process, for the cocoons that are moisture-containing ingredients, a method of reducing the moisture content as much as possible as compared to normal cocoons and preventing moisture from being applied to the outer skin has been conventionally performed. It was. In the inventions disclosed in the prior art documents, the skin 30 as the outer skin and the bag 26 as the ingredient are put in the container 12 provided with the separate housing recess 16 and the skin housing recess 18 and immediately before eating. An invention (Patent Document 1) in which a bag 26 is put in the middle of 30 and a edible viscous material 1 containing moisture as ingredients is placed in a tube-shaped moisture-proof film 4 with a protective cover 5 There is an invention (Patent Document 2) in which the moisture-proof film 4 is pulled out and separated from the edible viscous material 1 while preventing the edible skin 2 from cracking.

JP-A-8-19369 JP 2002-238472 A

  However, if the moisture content of the ingredients containing moisture is lowered, the sugar content will increase in the case of koji, and the taste will become too thick, so it may feel harsh and the stickiness will become too strong. There was a problem that the texture became worse.

  In the invention in the middle of the container of Patent Document 1, when this is eaten in the middle, the shielding sheet 42 of the container 12 is removed, and the bowl 26 is removed from the housing recess 16 to one sheet of the skin housing recess 18 of the container 12. The skin 30 is folded and transferred by the easy-folding portion 14 of the container 12, and one skin 30 on which the heel 26 is placed is taken out from the skin housing recess 18, and then another skin 30 is taken out from the skin housing recess 18. Thus, a procedure of covering the skin 30 on which the bag 26 is placed is necessary. As can be seen from this procedure, a troublesome procedure is required, and there is a problem that the hand may be soiled when the skin 30 on which the bag 26 is placed is taken out from the skin accommodating recess 18.

  In the invention of the food with moisture-proof function of Patent Document 2, one end side of the moisture-proof film 4 of the edible viscous body 1 protruding from the joint of the edible skin 2 is cut out together with the packaging bag 7, and the moisture-proof film 4 and packaging bag are cut off. A procedure is required in which the end opposite to the end 7 is in close contact with the protective film 5 is pulled out from the film drawing through hole 6. If the one end side of the moisture-proof film 4 is cut off together with the packaging bag 7, there is a problem that it is difficult to pull out or difficult to pull out. Moreover, since the moisture-proof film 4 and the edible viscous body 1 are sealed and sealed, it is quite difficult to pull out the moisture-proof film 4 in a state of being in close contact with the edible viscous body 1 being drawn out from the gap. There was a problem of needing power. This indicates that a considerable force is required to pull out the edible skin 2 because the protective cover 5 is applied so that the edible skin 2 is not broken. Therefore, even if the protective cover 5 is provided, there is a problem that the operation of drawing out the film with the moisture-proof film 4 and the opposite end of the packaging bag 7 in close contact with each other from the film drawing through hole 6 is quite difficult. .

  Moreover, in order to implement inventions such as Patent Document 1 and Patent Document 2, a process of sealing the skin, the edible hull, the wrinkles and the edible viscous material in a fairly complicated manner is necessary, and a dedicated mechanical facility is required. There was a problem that it would be difficult to implement if not used.

  In addition, in the case of fresh confectionery that is sold immediately after production and whose expiration date is managed within 5 days and that uses ingredients with a slightly high moisture content to improve the texture, it takes only a few minutes. Even if there is a phenomenon in which moisture is transferred from the ingredients containing moisture to the dried skin, the texture of the dried skin and ingredients containing moisture can be obtained immediately after production. There is a problem that it is necessary to eat the food or divide the outer skin and ingredients into separate containers and put the ingredients in the outer skin before eating.

  In order to solve the above problems, the following technical means are taken in the present invention.

  The confectionery with the ingredient separation film of the first invention comprises a hygroscopic upper outer skin, a hygroscopic lower outer skin, and ingredients containing moisture wrapped between the upper outer skin and the lower outer skin. In the confectionery, the ingredients are separated from the upper skin by an upper separation film that does not pass moisture, and the ingredients are separated from the lower skin by a lower separation film that does not pass moisture. The upper separation film is cut out in a size that can be picked by a finger on the outer side of the upper outer skin and the lower outer skin at one end side of the joint portion of the upper outer skin and the lower outer skin. In addition, the lower separation film protrudes from the side where the upper separation film protrudes and is wide enough to be picked by a finger outward from the joint portion of the upper outer skin and the lower outer skin. .

  The confectionery with the ingredient separation film of the second invention comprises an upper skin having hygroscopicity, a lower outer skin having hygroscopicity, and ingredients containing moisture wrapped between the upper outer skin and the lower outer skin. In the confectionery, the ingredients are separated from the upper skin by an upper separation film that does not pass moisture, and the ingredients are separated from the lower skin by a lower separation film that does not pass moisture. The upper separation film is wide enough to cover the outer surface of the upper skin on the outer side of the upper skin and the lower skin at one end side of the joint portion of the upper skin and the lower skin. The lower separating film is opposite to the side from which the upper separating film protrudes, and the outer surface of the lower outer skin is outward from the joint portion of the upper outer skin and the lower outer skin. It ’s big enough to cover .

  By taking the technical means as described above, the following effects are obtained.

  According to the first invention, the material is separated by the upper separation film that does not allow moisture to pass between the upper skin and the ingredient is separated by the lower separation film that does not allow moisture to pass between the lower skin and the ingredients. ing. The upper separation film is devoured in a size that can be grasped by a finger on the outer side of the upper outer skin and the lower outer skin at one end side of the joint portion of the upper outer skin and the lower outer skin, and the lower separation The film is projected on the opposite side of the side from which the upper separation film protrudes, with a width that can be picked by a finger outward from the joint of the upper skin and the lower skin. The moisture of the upper separation film and lower separation film cannot be transferred to the upper and lower skins, and the fresh texture of the confectionery with the ingredient separation film can be maintained. Just before eating the confectionery with a material separation film, hold the upper skin with one hand, remove the upper separation film from the confectionery with the material separation film with the other hand, and then pull out the lower separation film and then easily remove the material separation film. From pastry An effect that can be eaten with the exception of the lower separation film and the side separation film.

  According to the second invention, the ingredients are separated by the upper separation film that does not allow moisture to pass between the upper skin and the ingredients are separated by the lower separation film that does not allow moisture to pass between the lower skin and the ingredients. Yes. Further, the upper separation film protrudes in an area that can cover the outer surface of the upper skin on the outer side of the upper skin and the lower skin at one end side of the joint portion of the upper skin and the lower skin. The lower separation film covers the outer surface of the lower skin on the opposite side of the side from which the upper separation film protrudes, outward from the joint portion of the upper skin and the lower skin. By eating out with the breadth that can be done, the moisture of ingredients does not move to the upper skin and lower skin with the upper separation film and lower separation film, so the fresh texture of the confectionery with ingredient separation film A confectionery with an ingredient separation film that can be maintained and covers the outer surface of the upper skin with the protruding portion of the upper separation film and covers the outer surface of the lower skin with the protruding portion of the lower separation film Packaging of the entire circumference is also possible At the same time, by pressing the upper skin with one hand just before eating this confectionery with film separation film, with the other hand pulling out the upper separation film from the confectionery with ingredient separation film, and then pulling out the lower separation film, It has the effect that it can eat easily except an upper side separation film and a lower side separation film from a confectionery with an ingredient separation film.

It is an exploded view of the confectionery 1 with an ingredient separation film for demonstrating Example 1 which concerns on this invention. It is an external appearance of the confectionery 1 with an ingredient separation film of Example 1. It is an external appearance before packaging the confectionery 1 with an ingredient separation film of Example 1. FIG. It is an exploded view of the confectionery 2 with an ingredient separation film for demonstrating the other Example which concerns on this invention. It is sectional drawing of the confectionery 2 with an ingredient separation film of Example 2. FIG.

  Embodiments for carrying out the invention will be specifically described with reference to the drawings.

The outline of the confectionery 1 with the ingredient separation film of the present invention will be described with reference to FIG. It is an example in the case of implementing the confectionery 1 with an ingredient separation film in the middle of a Japanese confectionery, and it has become like FIG. 1 as a disassembled form for easy explanation, and includes an upper skin 10, a lower skin 20, and an ingredient. The material 30 is divided into an upper separation film 40 and a lower separation film 50. In addition, although the middle is demonstrated as an example, it can implement similarly in the case of the confectionery which used what baked flour for the outer skin and changed ingredients to cream, jelly, ice cream, etc.

  The upper hull 10 and the lower hull 20 are made of dough made by adding rice flour, molded and baked into a dish or bowl shape, and both the upper hull 10 and the lower hull 20 are the same. Although the thing is used up and down, for convenience of explanation, the upper skin 10 and the lower skin 20 are distinguished and described.

  Ingredient 30 is in the middle, so it is a rice cake, which is made by adding sugar to red beans, white bean paste beans, or the like. The size of the upper skin 10 and the lower skin 20 is small enough to fit in a space formed by combining the concave portions of the lower skin 20. It should be noted that adjusting the amount of the ingredient 30 so as to fit as uniformly as possible in the space formed by combining the recesses of the upper outer skin 10 and the lower outer skin 20 increases the commercial value of the confectionery 1 with the ingredient separation film. Although it is general, the ingredient 30 is placed between the planar upper separation film 40 and the planar lower separation film 50, so that the ingredient 30 is separated from the upper separation film 40 and the lower separation if they are uniformly fitted. As a result, the film 50 is squeezed out from between the films 50, and on the contrary, the commercial value as aesthetics is lowered. Therefore, the amount of the ingredient 30 is adjusted so that a gap of about 10 to 40 percent of the space formed by combining the concave portions of the upper outer skin 10 and the lower outer skin 20 is formed.

  The upper separation film 40 and the lower separation film 50 are flat films made of synthetic resin such as orientation polypropylene, polypropylene, vinyl, polyethylene, and moisture-proof cellophane, which have a property of preventing moisture from passing therethrough, that is, moisture resistance. It has a thickness that does not break even when pulled with a mami (though it varies depending on the material, for example, a thickness of 25 micrometers). The breadth is such that the upper skin 10 and the lower skin 20 fit together with a space that allows for the room to enter the interior of the surface where the upper skin 10 and the lower skin 20 are joined together, and is gripped outward with a finger. The protruding portions 41 and 51 having the above width are added. The upper separation film 40 and the lower separation film side 50 are the same one above and below, but for convenience of explanation, the upper separation film 40 and the lower separation film 50 are described separately.

  The manufacturing method of the confectionery 1 with an ingredient separation film is demonstrated. The ingredient 30 is placed substantially at the center of the lower separation film 50 excluding the protruding portion 51 having a width larger than that of the lower separation film 50 that can be picked up by a finger. On the ingredient 30 placed on the lower separation film 50, the ingredient is placed at the approximate center of the upper separation film 40 except for the protruding portion 41 having a width larger than that of the upper separation film 40. The upper separation film 40 is placed on the ingredient 30 so that the ingredient 30 comes. In this case, the protruding portion 51 having a width larger than that of the lower separation film 50 and the protruding portion 41 having a width larger than that of the upper separation film 40 can be reversed. Make the direction (opposite direction). Thereafter, the material 30 sandwiched between the upper separation film 40 and the lower separation film 50 is placed on the lower skin 20 and the upper skin 10 is placed thereon to form the shape shown in FIG.

  In FIG. 2, the confectionery 1 with the ingredient separation film has a disk-like appearance having a bulge in the center where the upper outer skin 10 and the lower outer skin 20 are combined, and is more than can be picked with fingers of the upper separation film 40 on the right side. There is a protruding portion 41 having a width, and on the left side, a protruding portion 51 having a width larger than that which can be picked by a finger of the lower separation film 50 is protruded. It should be noted that the protruding portions 41 and 51 having a width larger than that which can be picked up with a finger may be reversed left and right, but the left and right are designated for convenience of explanation.

  When actually selling, the confectionery 1 with the ingredient separation film in FIG. 2 is wrapped in a flat paper, bag-like or box-like packaging material. Therefore, in the state where the protruding portions 41 and 51 wider than the fingers can be picked out, it is not preferable from the viewpoint of aesthetics and packaging, so a paper or synthetic resin film as shown in FIG. You may wrap the belt | band | zone 60 made into the ring around the confectionery with an ingredient separation film. In the case of Example 1, the upper outer skin 10, the lower outer skin 20, and the ingredients 30 cannot be separated so as to be completely moisture-proof, but the confectionery consumed within 5 days from the production of fresh confectionery, etc. In this case, the moisture resistance of the upper skin 10, the lower skin 20, and the ingredients 30 can be sufficiently maintained.

  The method of eating the confectionery 1 with the ingredient separation film excluding the packaging material of FIG. 2 will be described. First, the upper side of the upper skin 10 is pressed with one hand (for example, the left hand), and the upper side is separated with the free hand (for example, the right hand). The protruding portion 41 having a width larger than that which can be picked with a finger of the film 40 is picked and pulled with the right hand in the right direction to completely remove the upper separation film 40 from the confectionery 1 with the ingredient separation film. Next, the upper part of the upper skin 10 is pressed with one hand (for example, the right hand), and the protruding part 51 that is wider than the grip of the lower separation film 50 with the finger of the open hand (for example, the left hand) is picked. Pull the mami leftward to completely remove the lower separation film 50 from the confectionery 1 with the ingredient separation film.

  The upper separation film 40 is removed from the right side and the lower separation film 50 is removed from both sides of the confectionery 1 with the ingredient separation film so as to be removed from the left side (it may be reversed by the placement method or the manufacturing procedure). By pulling out the upper separation film 40 and the lower separation film 50 in opposite directions (opposing directions), the upper separation film 40 and the lower separation film 50 can be easily detached from the ingredient 30. And a consumer eats the confectionery 1 with an ingredient separation film by which the upper side separation film 40 and the lower side separation film 50 were removed.

  This is because the upper separation film 40 is adhered to the upper side of the ingredient 30 and the lower separation film 50 is adhered to the lower side of the ingredient 30, but from the ingredient 30 to the contact surface of the upper separation film 40. The downward force acting as the adhesive force cannot be countered by the entire right contact surface due to the right lateral force applied to the upper separation film 40, and is sequentially separated from the right side of the contact surface of the upper separation film 40. Therefore, the upper separation film 40 can be completely extracted with a small force. Similarly, an upward force acting as an adhesive force from the material 30 to the contact surface of the lower separation film 50 cannot be countered by the entire left contact surface due to the left lateral force applied to the lower separation film 50, Since the side separation film 50 is sequentially separated from the left side of the contact surface, the lower separation film 50 can be completely extracted with a small force.

  Assuming that the upper separation film 40 and the lower separation film 50 are pulled out from the same direction at the same time, the upper separation film 40 and the lower separation film 50 are grasped by the fingers of the joint of the upper skin 10 and the lower skin 20. A case will be described in which the protruding portions 41 and 51 having a width larger than the extent are protruding in the same direction. When the two protruding portions 41 and 51 having a width larger than that which can be picked by a finger are combined and pulled simultaneously by hand, the ingredients 30 are both the upper separation film 40 and the lower separation film 50. The force is applied while being sandwiched between the two. The ingredient 30 moves in one direction of the hand-drawn side while sticking to the upper separation film 40 and the lower separation film 50, and the ingredient 30, the upper separation film 40 and the lower separation film 50 are moved. The contact surface continues to maintain the width of the contact surface, and the material 30 collides with the inner side of the joint of the upper skin 10 and the lower skin 20, and instead the material 30 is separated from the upper separation film 40 and the lower separation. Since the occurrence of the film 50 becomes entangled, the contact area of the contact surface increases, and the upper separation film 40 and the lower separation film 50 are difficult to pull out from the confectionery with the ingredient separation film.

  In addition, although the same effect is acquired even if it pulls out the upper side separation film 40 and the lower side separation film 50 from the confectionery 1 with an ingredient separation film simultaneously, taking out from the packaging when eating the confectionery 1 with an ingredient separation film normally. Is performed by one person, so even if one person tries to pull out the upper separation film 40 and the lower separation film 50 from the confectionery 1 with the ingredient separation film at the same time, the upper separation film 40 is provided on both sides of the confectionery 1 with the ingredient separation film. Since there is a protruding portion of the lower separation film 50, it is considered difficult to pull out at the same time.

  The operation of pulling out the upper separation film 40 and the lower separation film 50 from the confectionery 1 with the ingredient separation film is a simple procedure, and it is considered that almost no explanation is necessary, but for the convenience of the consumer, the upper separation film 40. A method for urging attention to print the procedure on the protruding portion of the lower separation film 50 and to remove the upper separation film 40 and the lower separation film 50 for eating. A procedure manual or a cautionary note may be written on one wrapping paper.

  The outline of the confectionery 2 with an ingredient isolation | separation film which is another Example of this invention is demonstrated using FIG. FIG. 4 shows an example in which the confectionery 2 with the ingredient separation film is implemented in the middle of a Japanese confectionery, as a disassembled form for easy explanation. It is divided into an upper skin 10, a lower skin 20, ingredients 30, an upper separation film 40a and a lower separation film 50a. In addition, since the confectionery 2 with an ingredient separation film differs only in the confectionery 1 with an ingredient separation film of Example 1, and the upper side separation film 40a and the lower side separation film 50a, the same part attaches | subjects the same code | symbol. Description is omitted.

  The upper separation film 40a and the lower separation film 50a are planar films made of synthetic resin such as orientation polypropylene, polypropylene, vinyl, polyethylene, moisture-proof cellophane, etc., which have a property of preventing moisture from passing therethrough, so-called moisture resistance. It has a thickness that does not break even when pulled with a mami (though it varies depending on the material, for example, a thickness of 25 micrometers). The size of the upper skin 10 and the lower skin 20 is larger than the surface where the upper skin 10 and the lower skin 20 are combined, and when the upper skin 10 and the lower skin 20 are combined, the outer surface of the upper skin 10 is outside. And a semi-outer surface covering portion 41a that protrudes to an extent that can cover the outer surface of the lower outer skin 20 and a semi-outer surface covering portion 51a that protrudes to an extent that can cover the outer surface of the lower outer skin 20 are added. The upper separation film 40a and the lower separation film side 50a are the same one above and below, but for convenience of explanation, the upper separation film 40a and the lower separation film 50a are described separately.

  When the manufacturing method of the confectionery 2 with an ingredient separation film is demonstrated using FIG. 4 and FIG. 5, the ingredient 30 is mounted in the approximate center of the lower side separation film 50a except the half outer surface covering part 51a of the lower side separation film 50a. The upper separation film 40 is provided on the ingredient 30 placed on the lower separation film 50a so that the ingredient 30 comes to substantially the center of the upper separation film 40a excluding the semi-outer surface covering portion 41a of the upper separation film 40a. Place on material 30. In this case, the half outer surface covering portion 51a of the lower separation film 50a and the half outer surface covering portion 41a of the upper separation film 40a are set in opposite directions (opposite directions).

  Thereafter, the ingredient 30 sandwiched between the upper separation film 40a and the lower separation film 50a is placed on the lower skin 20 and the upper skin 10 is placed thereon. Then, the outer surface of the upper outer skin 10 is covered with a semi-outer surface covering portion 41a, and the outer surface of the lower outer skin 20 is covered with a semi-outer surface covering portion 51a. In this case, the upper separation film 40a and the lower separation film 50a are folded in two with the folds 42 and 52 reversed. And the part which has protruded from the part pinched | interposed into the upper outer skin 10 of the upper side separation film 40, and the circumference | surroundings of the half outer surface covering part 41a are match | combined, and the combined circumference | surroundings are crimped | bonded by heat (position A of FIG. 5). Similarly, the portion protruding from the portion sandwiched by the lower outer skin 20 of the lower separation film 50 and the periphery of the half outer surface covering portion 51a are combined, and the combined periphery is heat-bonded (position A in FIG. 5). To do. In this case, the crimping method is such that the crimping part (position A in FIG. 5) can be easily peeled off by hand to make it flat.

  The upper separation film 40a and the lower separation film 50a are formed into a bag shape, and the same shape is obtained by adding the upper outer skin 10 and the lower outer skin 20 to the bag. Finally, the opening of the bag is crimped. Is also possible. In FIG. 5, the confectionery 2 with an ingredient separation film has shown the state covered with the upper side separation film 40a and the lower side separation film 50a. And the folds 42 and 52 of the upper side separation film 40a and the lower side separation film 50a are made to reverse direction. When actually selling, the confectionery 2 with the ingredient separation film in FIG. 5 is wrapped in a flat paper, bag-like or box-like packaging material. In the case of Example 2, the upper skin 10 can be sealed with the upper separation film 40a, the lower skin 20 with the lower separation film 50a, and the ingredients 30 can be sealed with the packaging material. Even in this case, moisture resistance can be maintained.

  The method of eating the confectionery 2 with the ingredient separation film excluding the packaging material of FIG. 5 will be described. First, the pressure bonding (position A in the drawing) portion of the upper separation film 40a and the lower separation film 50a is peeled off. Next, press the upper side of the upper skin 10 with one hand (for example, the left hand), pick the half outer surface covering portion 41a of the upper separation film 40a with the free hand (for example, the right hand), and pull it with the right hand in the right direction to separate the ingredients. The upper separation film 40a is completely removed from the confectionery 2 with a film. Then, the upper side of the upper skin 10 is pressed with one hand (for example, the right hand), the semi-outer surface covering portion 51a of the lower separation film 50a is picked with the free hand (for example, the left hand), and pulled to the left, and the confectionery with the ingredient separation film 2 completely remove the lower separation film 50a.

  The upper separation film 40a is removed from the right side and the lower separation film 50a is removed from both sides of the confectionery 2 with the ingredient separation film so as to be removed from the left side. By pulling out the upper separation film 40a and the lower separation film 50a in opposite directions (opposing directions), the upper separation film 40a and the lower separation film 50a can be easily detached from the ingredient 30. And a consumer eats the confectionery 1 with an ingredient separation film by which the upper side separation film 40a and the lower side separation film 50a were removed.

  The reason why the upper separation film 40a and the lower separation film 50a can be easily pulled out from the confectionery 2 with the ingredient separation film is the same as that of the first embodiment, and the description thereof will be omitted.

1, 2: Confectionery with ingredient separation film 10: Upper outer skin 20: Lower outer skin 30: Ingredients 40, 40a: Upper separation film 41, 51: Extruding portion 41a having a width larger than that picked up by a finger 51a: Semi-outer surface covering portion 42, 52: Fold 50, 50a: Lower separation film 60: Belt

Claims (2)

  In a confectionery comprising a moisture-absorbing upper skin, a moisture-absorbing lower skin, and moisture-containing ingredients wrapped between the upper skin and the lower skin, the ingredients are the upper skin and The upper separation film is separated by an upper separation film that does not allow moisture to pass between, and the ingredients are separated by a lower separation film that does not allow moisture to pass between the lower outer skin and the upper separation film. The upper skin is protruding from the upper skin and the outside of the lower skin at one end of the mating portion of the lower skin, and the lower separation film is projected by the upper separation film. A confectionery with an ingredient separation film, wherein the confectionery is squeezed out with a finger to the outside from the joint of the upper skin and the lower skin on the opposite side of the side. In a confectionery comprising a moisture-absorbing upper skin, a moisture-absorbing lower skin, and moisture-containing ingredients wrapped between the upper skin and the lower skin, the ingredients are the upper skin and The upper separation film is separated from the upper separation film that is impermeable to moisture, and the ingredients are separated from the lower outer skin by the lower separation film that is impermeable to moisture, and the upper separation film is separated from the upper outer skin. One end side of the mating portion of the lower outer skin protrudes in an area that can cover the outer surface of the upper outer skin on the outer side of the upper outer skin and the lower outer skin, and the lower separation film is the upper separation The film protrudes in an area that can cover the outer surface of the lower skin outward from the joint of the upper skin and the lower skin on the opposite side of the side from which the film protrudes. Confectionery with ingredients separation film.

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