JP2008517624A - ペプチドにより調理した食材中の水分を保持するための方法 - Google Patents

ペプチドにより調理した食材中の水分を保持するための方法 Download PDF

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Publication number
JP2008517624A
JP2008517624A JP2007538934A JP2007538934A JP2008517624A JP 2008517624 A JP2008517624 A JP 2008517624A JP 2007538934 A JP2007538934 A JP 2007538934A JP 2007538934 A JP2007538934 A JP 2007538934A JP 2008517624 A JP2008517624 A JP 2008517624A
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JP
Japan
Prior art keywords
protein
mixture
solution
acidic protein
aqueous acidic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2007538934A
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English (en)
Japanese (ja)
Other versions
JP2008517624A5 (enExample
Inventor
ケレハー，スティーヴン・ディー
ウィリアムソン，ピーター・ジー
Original Assignee
プロテウス・インダストリーズ・インコーポレーテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by プロテウス・インダストリーズ・インコーポレーテッド filed Critical プロテウス・インダストリーズ・インコーポレーテッド
Publication of JP2008517624A publication Critical patent/JP2008517624A/ja
Publication of JP2008517624A5 publication Critical patent/JP2008517624A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
JP2007538934A 2004-10-29 2005-09-27 ペプチドにより調理した食材中の水分を保持するための方法 Pending JP2008517624A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/976,433 US7160567B2 (en) 2002-09-24 2004-10-29 Process for retaining moisture in cooked food with a peptide
PCT/US2005/034766 WO2006049756A2 (en) 2004-10-29 2005-09-27 Process for retaining moisture in cooked food with peptide

Publications (2)

Publication Number Publication Date
JP2008517624A true JP2008517624A (ja) 2008-05-29
JP2008517624A5 JP2008517624A5 (enExample) 2008-07-10

Family

ID=36319595

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007538934A Pending JP2008517624A (ja) 2004-10-29 2005-09-27 ペプチドにより調理した食材中の水分を保持するための方法

Country Status (9)

Country Link
US (1) US7160567B2 (enExample)
EP (1) EP1806984A4 (enExample)
JP (1) JP2008517624A (enExample)
CN (1) CN101048082A (enExample)
AU (1) AU2005301229A1 (enExample)
CA (1) CA2583109A1 (enExample)
MX (1) MX2007005135A (enExample)
RU (1) RU2370102C2 (enExample)
WO (1) WO2006049756A2 (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017000072A (ja) * 2015-06-10 2017-01-05 ユーハ味覚糖株式会社 サクサクとした食感を有する乾燥食肉スナック菓子

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US20070042092A1 (en) * 2002-09-24 2007-02-22 Kelleher Stephen D Process for reducing acrylamide in cooked food
US7442193B2 (en) * 2003-11-20 2008-10-28 Covidien Ag Electrically conductive/insulative over-shoe for tissue fusion
US8021709B2 (en) * 2005-07-01 2011-09-20 Mpf, Inc. Systems and methods for separating proteins from connective tissue
WO2007059262A2 (en) * 2005-11-16 2007-05-24 University Of Massachusetts Process for improving water holding capacity and tenderness in cooked protein food products
US20090285951A1 (en) * 2007-08-02 2009-11-19 Anthony Karo Method for the preparation and distribution of breaded seafood products and breading composition
US20090123615A1 (en) * 2007-11-14 2009-05-14 Bumble Bee Foods Composition Derived from a Meat Source and Processes for Making and Using Composition
WO2009095737A2 (es) * 2008-01-31 2009-08-06 Tecnoaliméntica Ltda Una composición para bloquear superficialmente los espacios interfibrilares de la carne y métodos para el tratamiento de la carne con dicha composición.
US9491956B2 (en) 2010-04-05 2016-11-15 Proteus Industries, Inc. Protein product and process for making injectable protein product
US20110244093A1 (en) 2010-04-05 2011-10-06 Kelleher Stephen D Protein product and process for preparing injectable protein product
US10470479B2 (en) * 2013-10-04 2019-11-12 Proteus Industries, Inc. Functional protein derived from animal muscle tissue or mechanically deboned meat and method for making the same
BR112015003157A2 (pt) * 2012-08-12 2017-07-04 Proteus Industries Inc produto e processo para reduzir teor de óleo e gordura em alimento cozido com proteína de músculo de animal em suspensão.
CN106572686A (zh) * 2014-09-22 2017-04-19 日清食品株式会社 油炸食品的呈味增强剂
CN112998222A (zh) * 2021-04-08 2021-06-22 上海海洋大学 一种高蛋白大西洋鲑鱼鱼片及其制备方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668357A (en) * 1979-11-09 1981-06-09 Taiyo Fishery Co Ltd Improvement of water retention of muscular fiber
WO2004028280A1 (en) * 2002-09-24 2004-04-08 Proteus Industries, Inc. Food product and process for retaining moisture in cooked food

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048051A (en) * 1930-03-03 1936-07-21 Jean A H Barkeij Internal combustion engine
JPS51136865A (en) * 1975-05-20 1976-11-26 Shinji Kurihara Production of animal edible seasonings
NO144727C (no) 1979-05-03 1981-10-28 Fiskeritek Forskning Fremgangsmaate for fremstilling av renset fiskemasse fra fet eller mager smaafisk som er kuttet i biter til bruk i ferdigmatproduksjon
RU2058087C1 (ru) * 1992-11-02 1996-04-20 Московская государственная академия прикладной биотехнологии Способ приготовления изделия из говядины
US20030124239A1 (en) * 1996-12-21 2003-07-03 Kelleher Stephen D. Water soluble animal muscle protein product
US6005073A (en) * 1996-12-21 1999-12-21 Advanced Protein Technologies, Inc. Process for isolating a protein composition from a muscle source and protein composition
US6451975B1 (en) * 1996-12-21 2002-09-17 Advanced Protein Technologies, Inc. Protein composition and process for isolating a protein composition from a muscle source
US6136959A (en) * 1998-06-22 2000-10-24 University Of Massachusetts High efficiency alkaline protein extraction
US6855364B2 (en) * 2002-09-24 2005-02-15 Proteus Industries, Inc Process for retaining moisture in cooked animal muscle

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5668357A (en) * 1979-11-09 1981-06-09 Taiyo Fishery Co Ltd Improvement of water retention of muscular fiber
WO2004028280A1 (en) * 2002-09-24 2004-04-08 Proteus Industries, Inc. Food product and process for retaining moisture in cooked food

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2017000072A (ja) * 2015-06-10 2017-01-05 ユーハ味覚糖株式会社 サクサクとした食感を有する乾燥食肉スナック菓子

Also Published As

Publication number Publication date
WO2006049756A2 (en) 2006-05-11
RU2370102C2 (ru) 2009-10-20
AU2005301229A1 (en) 2006-05-11
US20050064085A1 (en) 2005-03-24
RU2007119423A (ru) 2008-12-10
CN101048082A (zh) 2007-10-03
US7160567B2 (en) 2007-01-09
EP1806984A2 (en) 2007-07-18
EP1806984A4 (en) 2008-11-26
WO2006049756A3 (en) 2007-02-01
MX2007005135A (es) 2007-07-04
CA2583109A1 (en) 2006-05-11

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